Sustainable agriculture focuses on producing food and goods through practices that are environmentally friendly and economically viable. This sector includes organic farms, food retailers, and technology firms, all aiming to conserve resources while maximizing yield. Companies contribute by prioritizing eco-friendly methods, improving soil health, and enhancing biodiversity. Sustainable agriculture is gaining momentum, driven by consumer demand for responsible food sources. Innovations like precision farming and regenerative practices are planting seeds for future growth, showcasing a shift toward more resilient food systems as global populations continue to rise.


This list features 28 notable sustainable agriculture companies, ranging from small family-owned farms to larger corporate entities. They operate in various countries, including France, the United States, and India, and focus on organic products, local sourcing, and community engagement. Founded in the 1960s to 2010s, these companies have honed specializations such as organic vegetables, dairy, and environmentally sound agricultural practices. With workforces ranging from a handful to thousands, they are vital in forwarding sustainability in the farming sector.


Continue reading for insights into the top sustainable agriculture companies.


Top 28 Sustainable Agriculture Companies


1. Coopérative Biocoop

  • Website: biocoop.fr
  • Ownership type: Private
  • Headquarters: Paris, Île-De-France, France
  • Employee distribution: France 100%
  • Latest funding: April 2009
  • Founded year: 1986
  • Headcount: 1001-5000
  • LinkedIn: biocoop-sa

Coopérative Biocoop, established in 1986 and headquartered in Paris, is a prominent organic food retailer in France. As a cooperative society, it specializes in the distribution of organic, fair trade, and eco-friendly products. Biocoop operates more than 700 stores nationwide, serving a growing consumer base that seeks sustainable food options. The company is dedicated to promoting local agriculture, reducing waste, and supporting small-scale farmers. Their commitment to sustainability is reflected in their rigorous standards for product sourcing, which prioritize organic farming and local partnerships. Biocoop also engages in initiatives aimed at minimizing ultra-processed foods and enhancing transparency in food labeling. Through these efforts, the cooperative not only meets consumer demand for sustainable products but also contributes to the broader movement towards environmentally responsible agriculture.


2. Earthbound Farm

  • Website: earthboundfarm.com
  • Ownership type: Corporate
  • Headquarters: San Juan Bautista, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: April 2019
  • Founded year: 1984
  • Headcount: 1001-5000
  • LinkedIn: earthbound-farm

Earthbound Farm, founded in 1984, is an organic food producer based in San Juan Bautista, California. The company specializes in fresh greens, salads, and vegetables, catering to health-conscious consumers. With a focus on sustainable farming practices, Earthbound Farm emphasizes environmental stewardship and community engagement. They are known for their commitment to organic farming, ensuring that all their products are USDA Certified Organic. The company integrates innovative techniques such as greenhouse farming to reduce water and land usage while minimizing transportation distances. Earthbound Farm also prioritizes sustainable packaging, utilizing 100% recycled materials and reducing plastic waste. Their Farm Stand and Organic Cafe serve as community hubs, promoting local organic produce and educating visitors about sustainable practices. Earthbound Farm remains family-owned and continues to innovate in the organic food movement.


3. Yeo Valley Production Ltd

  • Website: yeovalley.co.uk
  • Ownership type: Corporate
  • Headquarters: Blagdon, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 98%, Other 2%
  • Latest funding: February 2018
  • Founded year: 1961
  • Headcount: 1001-5000
  • LinkedIn: yeo-valley-farms-production-ltd

Yeo Valley Production Ltd, based in Blagdon, England, is a prominent dairy company that specializes in organic products such as yogurt, milk, and ice cream. Founded in 1961, the company has grown from humble beginnings with just 30 cows to a significant player in the organic dairy market. Yeo Valley is committed to sustainable and regenerative farming practices, which are integral to their operations. They work closely with over 150 organic dairy farms across the UK, promoting practices that enhance soil health and biodiversity. The company has received recognition for its sustainable development efforts, including multiple awards. Yeo Valley's focus on community engagement is evident through initiatives that educate the public about organic farming and its benefits. Their products are designed for consumers and businesses that prioritize high-quality organic dairy, reflecting a commitment to both quality and sustainability.


4. Patagonia Provisions

  • Website: patagoniaprovisions.com
  • Ownership type: Family Owned
  • Headquarters: Sausalito, California, United States (USA)
  • Employee distribution: United States (USA) 76%, Argentina 16%, Brazil 8%
  • Founded year: 2012
  • Headcount: 11-50
  • LinkedIn: patagonia-provisions-inc.

Patagonia Provisions, founded in 2012 and based in Sausalito, California, is a family-owned food company dedicated to sustainable and organic food products. With a workforce of 37 employees, the company specializes in offering a range of seafood and organic grains, catering to consumers who prioritize health and environmental responsibility. Patagonia Provisions operates with a clear mission: to provide food that contributes positively to the planet. They emphasize regenerative agriculture in their practices, which helps restore ecosystems and improve soil health. The company is also known for its commitment to giving back, pledging 1% of sales to environmental causes. Their product offerings include responsibly harvested seafood and regeneratively farmed grains, reflecting their dedication to sustainability. Patagonia Provisions actively engages in educating consumers about the importance of sustainable food choices and the impact of industrial agriculture on the environment.


5. Suminter India Organics


Suminter India Organics, founded in 2004 and based in Mumbai, Maharashtra, is a private company specializing in organic products. With a workforce of around 340 employees, the company collaborates with over 80,000 farmers across India to produce a wide range of certified organic food and textile products. Their product offerings include spices, sweeteners, feed, oil seeds, cereals, herbs, and pulses, all cultivated under strict organic standards. Suminter is dedicated to ethical sourcing and sustainability, ensuring that their farming practices are environmentally friendly and socially responsible. The company operates processing facilities that adhere to high food safety standards, ensuring quality and traceability from farm to consumer. Their commitment to community empowerment and environmental stewardship positions them as a significant player in the sustainable agriculture sector.


6. Terrena

  • Website: terrena.fr
  • Ownership type: Private Equity
  • Headquarters: Ancenis-Saint-Géréon, Pays De La Loire, France
  • Employee distribution: France 99%
  • Latest funding: Other (Debt), November 2016
  • Founded year: 2004
  • Headcount: 10001+
  • LinkedIn: terrena

Terrena is an agricultural cooperative based in Ancenis-Saint-Géréon, Pays De La Loire, France, founded in 2004. With over 20,000 farmer members and a workforce exceeding 12,000 employees, Terrena plays a significant role in the agricultural sector of the Grand Ouest region. The cooperative offers a wide range of agricultural products and services, including dairy, livestock, and organic farming solutions. Their focus is on improving the productivity and sustainability of their members' operations while fostering strong community connections. Terrena is committed to animal welfare, pledging to adopt a new model of cage-free rabbit farming by 2026. They also emphasize climate action, encouraging their farmers to engage in practices that benefit the environment. Through their various initiatives, including the 'Agriculteurs Sentinelles de la Terre' program, Terrena aims to innovate and promote sustainable practices within the agricultural community.


7. Ingleby Farms

  • Website: inglebyfarms.com
  • Ownership type: Private
  • Headquarters: Køge, Denmark
  • Employee distribution: Peru 59%, Romania 16%, Argentina 9%, Other 17%
  • Founded year: 1998
  • Headcount: 1001-5000
  • LinkedIn: ingleby-farms-%26-forests

Ingleby Farms & Forests, based in Køge, Denmark, is a private agricultural company founded in 1998. With a workforce of around 218 employees, the company operates 45 farms across nine countries, managing over 100,000 hectares of land. Ingleby Farms specializes in sustainable farming practices, producing a variety of food products including cereals, fruits, and meats. Their approach is rooted in regenerative agriculture, which aims to enhance soil health and biodiversity. The company prioritizes animal welfare and has received certifications such as Certified Humane, showcasing their commitment to ethical farming. Ingleby Farms serves retailers and food distributors looking for responsibly sourced products, positioning itself as a significant player in the sustainable agriculture sector.


8. EcorNaturaSì Spa

  • Website: naturasi.it
  • Ownership type: Private
  • Headquarters: San Vendemiano, Italy
  • Employee distribution: Italy 100%
  • Founded year: 1987
  • Headcount: 1001-5000
  • LinkedIn: ecor-naturasi-spa

EcorNaturaSì Spa, founded in 1987 and based in San Vendemiano, Italy, is an organic food retailer that specializes in the production and sale of organic and biodynamic products. With a workforce of approximately 456 employees, the company operates a network of stores throughout Italy, catering to health-conscious consumers who seek high-quality food options. EcorNaturaSì emphasizes sustainability and responsible agriculture, actively promoting practices that benefit both the environment and local communities. The company collaborates with various organic farmers and agricultural producers, ensuring that their products meet strict organic standards. Their commitment to transparency in pricing and their initiatives aimed at reducing food waste and promoting biodiversity further illustrate their dedication to sustainable agriculture. EcorNaturaSì also engages in community events and educational programs, fostering a deeper understanding of organic farming and its benefits.


9. Full Belly Farm

  • Website: fullbellyfarm.com
  • Ownership type: Private
  • Headquarters: Albany, California, United States (USA)
  • Founded year: 1985
  • Headcount: 11-50
  • LinkedIn: full-belly-farm

Full Belly Farm is a 400-acre certified organic farm located in the Capay Valley of Northern California. Founded in 1985, it has been committed to organic farming practices since its inception. The farm produces a wide array of organic vegetables, fruits, flowers, and livestock, and it operates a successful Community Supported Agriculture (CSA) program that delivers fresh produce directly to consumers. Full Belly Farm also participates in local farmers markets, enhancing its connection to the community. The farm employs around 80 individuals, providing stable employment and contributing to the local economy. Its sustainable practices include using cover crops to improve soil fertility, planting habitats for wildlife, and selling produce within a 120-mile radius, which reduces transportation emissions. Full Belly Farm also hosts educational tours and events, such as the annual Hoes Down Harvest Festival, to raise awareness about sustainable farming and the importance of local agriculture.


10. Talasi Tru Origin PT

  • Website: talasi.com
  • Ownership type: Private
  • Headquarters: Denpasar, Bali, Indonesia
  • Employee distribution: Indonesia 100%
  • Founded year: 2017
  • Headcount: 201-500
  • LinkedIn: pt-talasi-bumi-tabanan

Talasi Tru Origin PT, founded in 2017 and based in Denpasar, Bali, Indonesia, is a social enterprise dedicated to organic food and natural products. The company focuses on empowering local farmers by promoting sustainable agricultural practices and ethical sourcing. Talasi offers a range of products, including honey, coffee, and other natural ingredients, catering to health-conscious consumers. They operate in various locations across Indonesia, establishing a direct connection between consumers and the origins of their products. Talasi's mission extends beyond mere commerce; they aim to create a sustainable supply chain that enhances the livelihoods of smallholder farmers. By providing training, access to financial services, and a fair income, Talasi fosters community empowerment and environmental stewardship. Their brands, Watu and Toye, reflect their commitment to quality and sustainability, allowing consumers to support grassroots communities with every purchase.


11. Nature's Path Foods

  • Website: naturespath.com
  • Ownership type: Family Owned
  • Headquarters: Richmond, British Columbia, Canada
  • Employee distribution: Canada 60%, United States (USA) 40%
  • Founded year: 1985
  • Headcount: 501-1000
  • LinkedIn: nature%27s-path-foods

Nature's Path Foods, established in 1985 and based in Richmond, British Columbia, is a family-owned organic food producer specializing in breakfast cereals and snacks. The company offers a wide range of certified organic products, catering to health-conscious consumers across more than 40 countries. Nature's Path operates manufacturing facilities in both Canada and the United States, ensuring a robust supply chain for its products. The company is recognized for its commitment to sustainability, which is reflected in its practices and product offerings. Nature's Path has been a pioneer in the organic movement, advocating for better food systems and environmental responsibility. They have also introduced regenerative organic products, which focus on enhancing soil health and promoting biodiversity. Additionally, Nature's Path has made significant contributions to community initiatives, reinforcing their role as a socially responsible entity in the food industry.


12. Biosabor SAT

  • Website: biosabor.com
  • Ownership type: Private
  • Headquarters: Niger
  • Employee distribution: Spain 92%, Senegal 8%
  • Founded year: 2008
  • Headcount: 201-500
  • LinkedIn: biosabor-sat

Biosabor SAT, founded in 2008, is an agricultural company based in Niger that specializes in organic farming and the production of fresh, healthy food products. With a workforce of around 120 employees, the company operates primarily in Spain and Senegal. Biosabor focuses on sustainable agricultural practices, utilizing advanced technologies such as solar greenhouses and automated irrigation systems to enhance efficiency and reduce environmental impact. Their product range includes fresh vegetables and gazpacho, catering to consumers who prioritize high-quality organic produce. The company is committed to social responsibility, ensuring the well-being of all individuals involved in the production process, from cultivation to distribution. Biosabor also engages in research and innovation, particularly in nutrition and health, further solidifying its role in the sustainable agriculture industry.


13. Threemile Canyon Farms


Threemile Canyon Farms, established in 1999 and located in Boardman, Oregon, is a private sustainable farm and dairy producer. The company focuses on both organic and conventional crop production, alongside a commitment to animal welfare. With a workforce of approximately 300 full-time employees and seasonal hires, Threemile Canyon Farms plays a significant role in the local agricultural sector. The farm spans 93,000 acres, with 15,650 acres dedicated to organic crops, including blueberries, carrots, and onions. Their operations are characterized by a closed-loop system that emphasizes sustainability, utilizing nature-based solutions for pest management and soil improvement. The company has received accolades for its sustainability efforts, including the U.S. Dairy Sustainability Award, and actively engages in community support through initiatives like the Oregon Food Bank. Threemile Canyon Farms is dedicated to producing high-quality food while respecting the environment and fostering community ties.


14. Ecoandino

  • Website: ecoandino.com
  • Ownership type: Private
  • Headquarters: Ate, Lima, Peru
  • Employee distribution: Peru 100%
  • Founded year: 1998
  • Headcount: 51-200
  • LinkedIn: ecoandinosuperfoods

Ecoandino, founded in 1998 and based in Ate, Lima, Peru, is a private company specializing in organic food. The firm focuses on the cultivation, processing, and marketing of Andean and Amazonian superfoods, catering to health-conscious consumers and businesses. Ecoandino's product range includes items like quinoa, maca, chia, and cacao, all sourced from local farmers who adhere to organic farming practices. The company is dedicated to sustainability, emphasizing the nutritional benefits of its offerings while ensuring that its operations are environmentally friendly. Ecoandino also engages in fair trade practices, fostering partnerships with farmers and workers to ensure they are compensated fairly. This commitment to social responsibility and environmental stewardship positions Ecoandino as a significant player in the sustainable agriculture industry.


15. Egg Innovations

  • Website: egginnovations.com
  • Ownership type: Corporate
  • Headquarters: Warsaw, Indiana, United States (USA)
  • Employee distribution: United States (USA) 50%, Bangladesh 50%
  • Latest funding: October 2024
  • Founded year: 1999
  • Headcount: 51-200
  • LinkedIn: egg-innovations

Egg Innovations, founded in 1999 and based in Warsaw, Indiana, specializes in the production of ethical and humane eggs. The company is committed to sustainable farming practices, focusing on the welfare of their chickens and offering a range of free-range and pasture-raised eggs. With a network of over 50 family farms across several states, Egg Innovations emphasizes regenerative agriculture, which aims to restore soil health and promote biodiversity. Their operations are guided by research in avian ethology, led by their CEO, John Brunnquell, who holds a PhD in the study of natural chicken behaviors. This research informs their practices, ensuring that the chickens are raised in environments that allow them to engage in their natural behaviors. Egg Innovations also operates under the brand Blue Sky Family Farms, which markets their eggs to consumers who prioritize animal welfare and sustainability. The company has not reported any recent funding, indicating a stable operational model based on their established practices and partnerships.


16. Apricot Lane Farms

  • Website: apricotlanefarms.com
  • Ownership type: Private
  • Headquarters: Moorpark, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2011
  • Headcount: 51-200
  • LinkedIn: apricot-lane-farms

Apricot Lane Farms, founded in 2011 by John and Molly Chester, is an organic farm located in Moorpark, California. Spanning 234 acres, the farm specializes in regenerative agriculture, producing over 200 varieties of fruits and vegetables, as well as pasture-raised meats and honey lemonades. The farm is certified organic and biodynamic, reflecting its commitment to sustainable farming practices. Apricot Lane Farms also emphasizes the importance of soil health and biodiversity, integrating these principles into their operations. They offer educational tours to the public, aiming to raise awareness about ecological farming methods. The farm gained significant attention through the documentary 'The Biggest Little Farm,' which chronicles their journey in restoring a depleted ecosystem and showcases their innovative farming techniques. This film has not only brought visibility to their practices but has also inspired others to consider sustainable agriculture.


17. ebl-naturkost GmbH & Co. KG


ebl-naturkost GmbH & Co. KG, founded in 1994, is an organic food retailer based in Flensburg, Schleswig-Holstein, Germany. The company operates a network of organic markets primarily in the region, focusing on providing a wide range of organic products sourced from local farmers. This commitment to local sourcing not only supports the regional economy but also promotes sustainable agricultural practices. ebl-naturkost emphasizes the importance of ecological farming, working closely with over 500 producers and suppliers to ensure high-quality organic offerings. Their markets feature a variety of products, including fresh produce, baked goods, and meat from their own organic butchery. Additionally, ebl-naturkost has implemented initiatives such as unpackaged stations to reduce waste and encourage sustainable consumer habits. With a workforce of around 650 employees, the company is dedicated to fostering a sustainable food system that benefits both consumers and local farmers.


18. Korin Alimentos

  • Website: korin.com.br
  • Ownership type: Private
  • Headquarters: Sao Paulo, Sao Paulo, Brazil
  • Employee distribution: Brazil 100%
  • Founded year: 1994
  • Headcount: 201-500
  • LinkedIn: korinagro

Korin Alimentos, founded in 1994 and based in São Paulo, Brazil, is a private company that specializes in organic food production and retail. The company is rooted in the philosophy of 'Agricultura Natural', a method developed by Japanese thinker Mokiti Okada, which emphasizes the importance of soil health and ecological balance. Korin Alimentos is known for its production of organic chicken and eggs, which are free from antibiotics and genetically modified organisms. The company operates physical stores that offer a wide range of natural food products, catering to health-conscious consumers and businesses. Korin also engages in research and development through its subsidiary, Korin Agricultura e Meio Ambiente, which focuses on sustainable agricultural solutions. With a workforce of approximately 327 employees, Korin Alimentos is committed to promoting environmental sustainability and the well-being of farmers, making it a notable player in the organic food industry.


19. Gut Wulksfelde GmbH

  • Website: gut-wulksfelde.de
  • Ownership type: Private
  • Headquarters: Tangstedt, Schleswig-Holstein, Germany
  • Employee distribution: Germany 100%
  • Founded year: 1989
  • Headcount: 51-200
  • LinkedIn: gut-wulksfelde-gmbh

Gut Wulksfelde GmbH, founded in 1989, is an organic farm and bakery located in Tangstedt, Schleswig-Holstein, Germany. The company operates on a 260-hectare estate, focusing on sustainable agricultural practices that include crop cultivation, animal husbandry, and ecological initiatives. They produce a variety of organic products, including fresh vegetables, baked goods, and specialty items, which are sold through their farm shop and online delivery service. The farm is dedicated to community involvement, offering bio delivery services to local consumers and schools, and hosting events that promote awareness of sustainable agriculture. Their commitment to animal welfare is reflected in their practices, ensuring that livestock are raised in a stress-free environment. Additionally, Gut Wulksfelde engages in biodiversity efforts, such as flower meadow sponsorships, which contribute to local ecosystems. The company has built a reputation for quality and sustainability, making it a notable entity in the organic farming sector.


20. JustOrganik

  • Website: justorganik.com
  • Ownership type: Private
  • Headquarters: Rudrapur, Uttarakhand, India
  • Employee distribution: India 100%
  • Founded year: 2013
  • Headcount: 51-200
  • LinkedIn: justorganik

JustOrganik, founded in 2013 and based in Rudrapur, Uttarakhand, India, specializes in organic food products sourced from over 15,000 small farmers in the Himalayan region. The company offers a wide range of organic items, including pulses, grains, and personal care products, while also providing consultation services for nutrition. JustOrganik is committed to delivering high-quality, ethically sourced food to health-conscious consumers. They have obtained various organic certifications, ensuring that their products meet stringent standards for organic farming. The company operates with a focus on sustainability, supporting local farmers and promoting organic practices that benefit both the environment and the community.


21. Greentatwa Agri Tech

  • Website: greentatwa.com
  • Ownership type: Private
  • Headquarters: Hyderabad, Telangana, India
  • Employee distribution: India 100%
  • Founded year: 2019
  • Headcount: 11-50
  • LinkedIn: greentatwa-agri-tech

Greentatwa Agri Tech, founded in 2019 and based in Hyderabad, Telangana, India, is a private company with a focus on sustainable agriculture and organic food products. The firm operates in multiple areas, including the development of eco-conscious luxury living spaces and the retail of chemical-free food items. Greentatwa aims to connect farmers, agripreneurs, and consumers, fostering a community that values sustainability and health. They utilize satellite imagery to monitor soil health and water resources, empowering farmers to make informed decisions. Their product line, marketed under the brand Sudhānya, includes a variety of organic grains and groceries, catering to health-conscious consumers. Greentatwa's commitment to environmental responsibility and community engagement positions it as a relevant player in the sustainable agriculture industry.


22. Eden-food

  • Website: edenfoods.com
  • Ownership type: Private
  • Headquarters: Anzegem, Flanders, Belgium
  • Founded year: 1968
  • Headcount: 51-200
  • LinkedIn: eden-food

Eden Foods, founded in 1968 and based in Clinton, Michigan, is a private natural food company that specializes in organic and high-quality food products. The company offers a range of items, including organic beans, soy milk, pasta, and traditional Japanese foods, catering to health-conscious consumers. Eden Foods operates primarily through online sales and has established a reputation for its commitment to purity in food. The company has a significant focus on sustainability, as evidenced by its organic certification and initiatives to avoid genetically modified organisms (GMOs) and irradiation in food processing. Eden Foods also operates a certified organic food processing facility, which underscores its dedication to sustainable agricultural practices. Their facilities include a flour mill, roaster, and quality assurance laboratory, all aimed at maintaining high standards in food production. The company actively promotes environmental stewardship and aims to foster sound relationships with like-minded organizations in the food industry.


23. Capay Organic

  • Website: capayorganic.com
  • Ownership type: Family Owned
  • Headquarters: Capay, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1976
  • Headcount: 51-200
  • LinkedIn: capay-organic

Capay Organic is a family-owned organic farm located in Capay, California, established in 1976. The farm specializes in growing and distributing high-quality organic produce, including a variety of fruits and vegetables available year-round. With a commitment to sustainable farming practices, Capay Organic emphasizes environmental stewardship and social responsibility. They operate on 500 acres of certified organic land and have cultivated over 130 varieties of crops. The company also runs a Community Supported Agriculture (CSA) program, delivering fresh produce directly to consumers. Capay Organic actively engages with the community through events, farm tours, and educational initiatives, fostering a connection between consumers and the source of their food. Their dedication to sustainable practices is further exemplified by their 'beyond organic' philosophy, which includes innovative farming techniques and a focus on employee welfare. The company has not reported any recent funding, indicating a stable, self-sustaining operation.


24. Pfenning's Organic Vegetables

  • Website: pfenningsfarms.ca
  • Ownership type: Family Owned
  • Headquarters: New Hamburg, Ontario, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1981
  • Headcount: 51-200
  • LinkedIn: pfenningsfarms

Pfenning's Organic Vegetables, based in New Hamburg, Ontario, is a family-owned organic farm that has been cultivating high-quality organic vegetables since 1981. The company prides itself on its commitment to sustainable agricultural practices, focusing on community engagement and environmental stewardship. Pfenning's operates with a philosophy that emphasizes organic farming methods, ensuring that their produce is grown without synthetic chemicals. They serve both consumers and retailers, providing a range of fresh vegetables while also advocating for local sourcing and food safety. The Pfenning family has a long history in agriculture, with roots tracing back over 400 years, and they continue to uphold their legacy through innovative practices and community involvement. Their active participation in industry discussions and advocacy for organic farming further solidifies their role in promoting sustainable agriculture.


25. Campos Borquez

  • Website: camposborquez.com
  • Ownership type: Family Owned
  • Headquarters: Ciudad Obregón, Sonora, Mexico
  • Employee distribution: Mexico 100%
  • Founded year: 1976
  • Headcount: 1001-5000
  • LinkedIn: campos-borquez

Campos Borquez, founded in 1976 and based in Ciudad Obregón, Sonora, Mexico, is a family-owned agricultural company that specializes in the production of organic superfoods. The company offers a variety of fresh produce, including grapes, celery, asparagus, avocado, broccoli, and cauliflower. Campos Borquez is committed to sustainable farming practices, which are reflected in their certifications such as USDA Organic and Fair Trade. They operate with a vertically integrated model, ensuring quality control throughout the supply chain. The company also emphasizes ethical partnerships with their harvesters, promoting social responsibility and community empowerment. Their innovative approach and focus on delivering fresh produce directly from their farms to consumers highlight their role in the agricultural industry.


26. Agriambiente Mugello Sca


Agriambiente Mugello Sca, based in Barberino Di Mugello, Tuscany, Italy, is an agricultural cooperative founded in 1968. The cooperative specializes in organic farming and livestock breeding, producing high-quality organic dairy products and grains. With a workforce of around 16 employees, Agriambiente Mugello operates on approximately 1,200 hectares of land, focusing on sustainable agricultural practices. They manage a herd of about 1,000 dairy cattle, primarily of the Frisona breed, and produce around 4.5 million liters of organic milk annually. The cooperative is also involved in environmental services, including forestation and land management, which contribute to the preservation of local ecosystems. Their agritourism offerings allow visitors to engage with the agricultural process and promote sustainable food sources. Agriambiente Mugello collaborates with local businesses and farms to create a network that supports sustainable agriculture in the region.


27. Organic Tattva

  • Website: organictattva.com
  • Ownership type: Private
  • Headquarters: Greater Noida, Uttar Pradesh, India
  • Employee distribution: India 95%, United Arab Emirates 5%
  • Founded year: 2013
  • Headcount: 201-500
  • LinkedIn: organictattva

Organic Tattva, founded in 2013 and based in Greater Noida, Uttar Pradesh, India, specializes in organic food products. The company offers a wide range of items, including flours, rice, pulses, oils, and health foods, catering to health-conscious consumers. Organic Tattva emphasizes sustainable farming practices, ensuring that their products are chemical pesticide-free and non-GMO. They are committed to high-quality standards, testing each product for over 250 pesticides and adhering to various organic certifications, including USDA Organic and India Organic. The company operates with a focus on health, ecology, fairness, and care, nurturing soil and crops with unadulterated nourishment. Their products are locally and ethically sourced, supporting sustainable agriculture and promoting a healthier planet.


28. Bio Foods (Pvt.) Ltd.

  • Website: biofoodslk.com
  • Ownership type: Family Owned
  • Headquarters: Kaduwela, Western, Sri Lanka
  • Employee distribution: Sri Lanka 93%, Cameroon 2%, India 2%, Other 2%
  • Founded year: 1993
  • Headcount: 1001-5000
  • LinkedIn: bio-foods-pvt-ltd

Bio Foods (Pvt.) Ltd., established in 1993 and based in Kaduwela, Sri Lanka, is a family-owned company that specializes in organic food production. The firm focuses on sustainable agriculture, offering a variety of organic products such as tea, spices, and coconut products. They are committed to fair trade practices, which not only support small farmers but also ensure the delivery of high-quality, chemical-free food options. Bio Foods has made significant strides in the organic sector, being recognized as the first company in the world to achieve fair trade certification for exporting spices. Their chairman, Dr. Sarath Ranaweera, has been instrumental in promoting organic farming and has received accolades for his contributions to fair trade. The company also operates the Marginalized Organic Producers' Association (MOPA), which aids smallholder farmers in adopting organic practices and improving their livelihoods. With a workforce primarily based in Sri Lanka, Bio Foods continues to expand its reach and impact in the organic food market.



Sustainable Agriculture Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Coopérative BiocoopParis, Île-De-France, France1001-50001986Private
Earthbound FarmSan Juan Bautista, California, United States (USA)1001-50001984Corporate
Yeo Valley Production LtdBlagdon, England, United Kingdom (UK)1001-50001961Corporate
Patagonia ProvisionsSausalito, California, United States (USA)11-502012Family Owned
Suminter India OrganicsMumbai, Maharashtra, India201-5002004Private
TerrenaAncenis-Saint-Géréon, Pays De La Loire, France10001+2004Private Equity
Ingleby FarmsKøge, Denmark1001-50001998Private
EcorNaturaSì SpaSan Vendemiano, Italy1001-50001987Private
Full Belly FarmAlbany, California, United States (USA)11-501985Private
Talasi Tru Origin PTDenpasar, Bali, Indonesia201-5002017Private
Nature's Path FoodsRichmond, British Columbia, Canada501-10001985Family Owned
Biosabor SATNiger201-5002008Private
Threemile Canyon FarmsBoardman, Oregon, United States (USA)201-5001999Private
EcoandinoAte, Lima, Peru51-2001998Private
Egg InnovationsWarsaw, Indiana, United States (USA)51-2001999Corporate
Apricot Lane FarmsMoorpark, California, United States (USA)51-2002011Private
ebl-naturkost GmbH & Co. KGFlensburg, Schleswig-Holstein, Germany501-10001994Private
Korin AlimentosSao Paulo, Sao Paulo, Brazil201-5001994Private
Gut Wulksfelde GmbHTangstedt, Schleswig-Holstein, Germany51-2001989Private
JustOrganikRudrapur, Uttarakhand, India51-2002013Private
Greentatwa Agri TechHyderabad, Telangana, India11-502019Private
Eden-foodAnzegem, Flanders, Belgium51-2001968Private
Capay OrganicCapay, California, United States (USA)51-2001976Family Owned
Pfenning's Organic VegetablesNew Hamburg, Ontario, Canada51-2001981Family Owned
Campos BorquezCiudad Obregón, Sonora, Mexico1001-50001976Family Owned
Agriambiente Mugello ScaBarberino Di Mugello, Tuscany, Italy51-2001968Private
Organic TattvaGreater Noida, Uttar Pradesh, India201-5002013Private
Bio Foods (Pvt.) Ltd.Kaduwela, Western, Sri Lanka1001-50001993Family Owned


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With Inven you'll also get to know the company's:

  • Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
  • Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
  • Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!