The olive orchard industry is increasingly vital in producing high-quality olive oil, table olives, and innovative food products. Companies range from family-run farms to large cooperatives, each focusing on sustainable practices and traditional methods. The industry is seeing a significant push towards organic certification and environmental responsibility, as consumer demand for healthy and ethically sourced food continues to rise. Technological advancements, such as precision agriculture, are reshaping cultivation process, enhancing yield quality. Notably, regions known for their olives, like Spain and Italy, are integrating modern practices with their rich history in olive farming.

This list features 28 prominent olive orchard companies. Ranging from family-owned operations to sizeable cooperatives, each company plays a unique role in the industry. Founding years span several decades, with some tracing back to the early 1900s. Companies such as Grand-Agro LLC in Azerbaijan and McEvoy Ranch in the USA specialize in offerings that include organic olive oil and table olives. Their individual sizes vary, employing anywhere from a handful to thousands of people, reflecting their operations and geographic outreach respectively.

Continue reading to discover the top olive orchard companies.

Top 28 Olive Orchard Companies Companies

1. Grand-Agro LLC

• Website: grandagro.az
• Ownership type: Private
• Headquarters: Baku, Baku, Azerbaijan
• Employee distribution: Azerbaijan 100%
• Founded year: 2017
• Headcount: 201-500
• LinkedIn: grand-agrollc

Grand-Agro LLC, established in 2017 and based in Baku, Azerbaijan, is an agricultural company that specializes in the cultivation and processing of olives and almonds. The company has taken significant steps to revitalize abandoned quarries, converting them into productive orchards. Grand-Agro manages the entire production chain, from growing seedlings in InVitro laboratories to the cultivation and management of olive orchards, and the processing and sale of olive products. Their product line includes high-quality olive oil and table olives marketed under the 'OLIVEA' brand. The company has also made strides in expanding its operations, with plans to increase its orchard area significantly. Grand-Agro's commitment to quality and sustainability is evident in their practices, and they have received recognition for their products in international olive oil competitions, highlighting their growing reputation in the industry.

2. McEvoy Ranch

• Website: mcevoyranch.com
• Ownership type: Family Owned
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn: mcevoyranch

McEvoy Ranch, established in 1990 and located in Petaluma, California, is a family-owned company that specializes in producing organic extra virgin olive oil, wine, and gourmet culinary products. The ranch spans 550 acres, with only a fraction planted with olive trees, reflecting their commitment to sustainable farming practices. McEvoy Ranch is certified organic by CCOF, emphasizing their dedication to environmentally friendly production methods. The company has gained recognition for its award-winning olive oil, which is crafted with care and high craftsmanship. In addition to olive oil, McEvoy Ranch offers a variety of products, including beauty items made from olive oil, gourmet foods, and a selection of wines. They engage with consumers through tastings, events, and a membership-based social club, enhancing their community presence and customer loyalty.

3. S.C.A. Almazaras De La Subbetica

• Website: almazarasdelasubbetica.com
• Ownership type: Private
• Headquarters: Carcabuey, Andalusia, Spain
• Employee distribution: Spain 100%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn: s.c.a.-almazaras-de-la-subbetica

S.C.A. Almazaras De La Subbetica is an agricultural cooperative based in Carcabuey, Andalusia, Spain, dedicated to the production of high-quality extra virgin olive oil. Established in 2007 through the merger of two experienced cooperatives, it has over 60 years of collective experience in the olive oil industry. The cooperative operates within the Natural Park of Sierras Subbéticas, an area recognized for its rich biodiversity and ideal conditions for olive cultivation. With a workforce of around 42 employees, Almazaras De La Subbetica emphasizes quality and sustainability in its production processes. The cooperative has received multiple awards for its olive oils, including accolades for being among the best in the world. They also engage in social initiatives, such as their 'Botellas con Alma' project, which supports childhood cancer research. Their products cater to both consumers and businesses, showcasing a range of olive oils that reflect the unique flavors of their region.

4. Mount Zero Olives

• Website: mountzeroolives.com
• Ownership type: Private
• Headquarters: Sunshine West, Victoria, Australia
• Employee distribution: Australia 100%
• Founded year: 1993
• Headcount: 11-50
• LinkedIn: mount-zero-olives

Mount Zero Olives, founded in 1993 and based in Sunshine West, Victoria, Australia, is a private company dedicated to the production and sale of high-quality olive oil and related gourmet food products. The company prides itself on sustainable farming practices, which resonate with environmentally conscious consumers. Their product range includes various types of extra virgin olive oils, olives, grains, and condiments, catering to both individual consumers and businesses in the food industry. Mount Zero Olives operates an online store, allowing for direct consumer engagement, and actively participates in community events to promote sustainability and local produce. Their commitment to quality and sustainability is evident in their packaging choices and the sourcing of their ingredients, which are primarily Australian-grown. The company has not reported any funding, indicating a self-sustained operational model.

5. Coopérative L'Oulibo

• Website: loulibo.com
• Ownership type: Private
• Headquarters: Bize-Minervois, Occitanie, France
• Employee distribution: France 100%
• Founded year: 1942
• Headcount: 11-50
• LinkedIn: coop%c3%a9rative-l-oulibo

Coopérative L'Oulibo, founded in 1942, is an agricultural cooperative based in Bize-Minervois, Occitanie, France. Specializing in the production of high-quality olive oil and table olives, L'Oulibo is the only olive cooperative in the Aude department. The cooperative sources olives from nearly 1,000 members across three departments: Aude, Hérault, and Pyrénées-Orientales. This ensures a strong local presence and a commitment to regional varieties such as Lucques, Bouteillan, and Picholine. L'Oulibo emphasizes traditional production methods, which are integral to their identity and product quality. They have received numerous accolades in national competitions, underscoring their commitment to excellence. The cooperative also engages with the public through guided tours and tasting workshops, fostering a deeper appreciation for olive cultivation and oil production. Their products are available online, catering to both consumers and culinary professionals, further solidifying their position in the market.

6. Azienda Agraria Viola

• Website: viola.it
• Ownership type: Private
• Headquarters: Sant'Eraclio, Umbria, Italy
• Employee distribution: Italy 100%
• Founded year: 1917
• Headcount: 11-50
• LinkedIn: viola.it

Azienda Agraria Viola, located in Sant'Eraclio, Umbria, Italy, is a private agricultural company that specializes in the cultivation of olives and the production of high-quality extra virgin olive oil. Established in 1917, the company has built a reputation for its commitment to traditional farming practices and the unique characteristics of its olive oils. With a workforce of 41 employees, Azienda Agraria Viola focuses on producing a range of olive oil products that cater to both consumers and culinary professionals who appreciate authentic and premium ingredients. The company operates entirely within Italy, emphasizing its local roots and connection to the land. Their olive oils are crafted with care, reflecting a deep respect for the environment and the rich biodiversity of the region. This dedication to quality and sustainability positions Azienda Agraria Viola as a significant player in the olive oil industry.

7. California Olive Ranch

• Website: californiaoliveranch.com
• Ownership type: Private
• Headquarters: Chico, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $35.0M, December 2017
• Founded year: 1998
• Headcount: 51-200
• LinkedIn: california-olive-ranch

California Olive Ranch, based in Chico, California, specializes in the production and sale of high-quality extra virgin olive oil and related products. Founded in 1998, the company has carved out a niche in the culinary market, appealing to home chefs and cooking enthusiasts with a variety of olive oils, vinaigrettes, and marinades. Their products are crafted with an emphasis on quality and flavor, and they operate primarily through online sales and retail partnerships. The company has received significant funding, amounting to $35 million in December 2017, which underscores its growth potential and investor interest. With over 230 awards in the last ten years, California Olive Ranch has established a reputation for excellence in the olive oil industry, making it a notable player in the sector.

8. Albarizas

• Website: albarizas.com
• Ownership type: Private
• Headquarters: Lucena, Calabarzon, Philippines
• Employee distribution: Spain 100%
• Founded year: 1973
• Headcount: 11-50
• LinkedIn: lasalbarizas

Albarizas, established in 1973 in Lucena, Spain, is a private food manufacturing company that specializes in the production and packaging of olives and olive oil. With a workforce of 11 to 50 employees, Albarizas has carved out a niche in the olive industry, focusing on the Hojiblanca variety, which thrives in their local region. The company prides itself on maintaining high standards of quality throughout the production process, from the olive grove to the final product. Their offerings include a range of olives, such as gourmet and organic options, as well as various types of olive oil. Albarizas serves both domestic and international markets, with a strong presence in Italy, where their olives are recognized for their superior quality. The company emphasizes collaboration with its suppliers, ensuring traceability and quality control. Albarizas has built a reputation for excellence over its decades of operation, making it a notable player in the olive sector.

9. Bari Olive Oil Co.

• Website: barioliveoil.com
• Ownership type: Private
• Headquarters: Dinuba, California, United States (USA)
• Employee distribution: United States (USA) 80%, Pakistan 20%
• Founded year: 1936
• Headcount: 11-50
• LinkedIn: bari-olive-oil-co.

Bari Olive Oil Co. is a family-owned business based in Dinuba, California, with roots tracing back to 1936. The founders, originally from Bari, Italy, established the company to honor their heritage. Today, Bari Olive Oil Co. is operated by the fifth generation of the family, continuing the tradition of producing high-quality olive oils. The company grows several varieties of olives on its own farm and also sources from other local family farms to ensure the freshness and quality of its products. Their offerings include extra virgin olive oils, flavored oils, gourmet vinegars, and skincare products, catering to both consumers and businesses. Bari Olive Oil Co. emphasizes small-batch production and cold-press extraction methods, ensuring that every drop of their olive oil meets high standards of quality. They also engage with the community through events like the annual Olive Oil Festival, showcasing their commitment to local culture and customer engagement.

10. Olivais do Sul

• Website: olivaisdosul.pt
• Ownership type: Private
• Headquarters: Monte Do Trigo, Distrito De Évora, Portugal
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: olivaisdosul

Olivais do Sul, founded in 2005 and located in Monte Do Trigo, Évora, Portugal, is a private company that specializes in the production of high-quality extra virgin olive oil. With a workforce of 11 to 50 employees, the company has carved out a niche in the olive oil market by offering products such as Olivais do Sul Clássico, Gourmet, and Gold. Their operations extend beyond mere production; they provide essential production and technical support services to farmers, promoting sustainable practices in olive cultivation. This dual role not only enhances their product offerings but also strengthens their position within the industry. The company emphasizes quality and traceability throughout its production process, ensuring that every bottle of olive oil meets stringent safety and quality standards. Their commitment to innovation and excellence is evident in their meticulous approach to olive selection, ripening, and cold-pressing methods, which are designed to preserve the oil's organoleptic properties. Olivais do Sul's focus on health benefits and environmental sustainability further aligns them with contemporary consumer preferences, making them a notable entity in the olive oil sector.

11. Dcoop

• Website: dcoop.es
• Ownership type: Private
• Headquarters: Antequera, Andalusia, Spain
• Employee distribution: Spain 100%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn: dcoop

Dcoop, based in Antequera, Andalusia, Spain, is a private agro-food cooperative founded in 1979. The company specializes in the production of extra virgin olive oil, table olives, and wine, bringing together agricultural families to ensure high-quality products. Dcoop operates with a strong commitment to sustainability and authenticity, serving both consumers and businesses. The cooperative structure allows for a collective approach to farming, which enhances product quality and supports local economies. Dcoop has established a significant presence in the market, including an online store that offers a variety of olive oils and wines, showcasing its dedication to reaching a broader audience. The cooperative's focus on quality and community involvement makes it a notable player in the olive industry.

12. José Nucete e Hijos

• Website: josenuceteehijos.com
• Ownership type: Private
• Headquarters: Mendoza, Mendoza, Argentina
• Employee distribution: Argentina 100%
• Founded year: 1947
• Headcount: 201-500
• LinkedIn: jos%c3%a9-nucete-e-hijos

José Nucete e Hijos is a private food manufacturing company based in Mendoza, Argentina, specializing in the production of olives and olive oil. Established in 1947 by José Nucete Santiago, the company has deep roots in the olive industry, combining Mediterranean traditions with the favorable climate of the Andes foothills. With a production capacity of 15,000 tons per year, they focus on high-quality table olives and olive oil, exporting 90% of their output to various South American countries and a small portion to the United States. The company emphasizes sustainable practices throughout its production process, investing in technology and quality improvements. They have also achieved several certifications, including KOSHER and GLUTEN FREE, which enhance their marketability. The Nucete family continues to lead the company, ensuring that their legacy in the olive industry endures.

13. Agrosevilla

• Website: agrosevilla.com
• Ownership type: Private
• Headquarters: Seville, Andalusia, Spain
• Employee distribution: Spain 89%, United States (USA) 8%, Mexico 4%
• Founded year: 1977
• Headcount: 201-500
• LinkedIn: agrosevilla

Agrosevilla, based in Seville, Andalusia, Spain, is a private company founded in 1977 that specializes in the production and export of olives and olive oil. Operating through a cooperative model, Agrosevilla collaborates with over 4,000 farmers, ensuring a strong connection to the agricultural community. The company is recognized for its commitment to quality and sustainability, producing a variety of olives, including Manzanilla, Hojiblanca, and Gordal. With an annual production capacity exceeding 80,000 tons, Agrosevilla exports its products to more than 70 countries worldwide. The company maintains rigorous quality control throughout its production processes, from cultivation to packaging, ensuring that its products meet international standards. Agrosevilla also emphasizes social responsibility and environmental stewardship, aiming to secure the future of olive farming for generations to come.

14. Domaines Zniber

• Website: domaineszniber.com
• Ownership type: Family Owned
• Headquarters: Meknes, Fez-Meknès, Morocco
• Employee distribution: Morocco 100%
• Founded year: 1956
• Headcount: 1001-5000
• LinkedIn: domaines-zniber

Domaines Zniber, founded in 1956, is a family-owned agricultural producer based in Meknes, Morocco. The company specializes in the cultivation of various fruits and is particularly noted for its production of high-quality olive oil. With a workforce of around 204 employees, Domaines Zniber operates on a significant scale, managing extensive orchards dedicated to olives and other fruits. Their olive oil production is centered at the Mâassera Brahim Zniber, located amidst their olive groves in the fertile region of Meknes, where they produce premium extra virgin olive oil. The company emphasizes quality and sustainability, ensuring that their olives are healthy and sourced from rich varieties. They have also achieved several international certifications, underscoring their commitment to quality and safety in food production. Domaines Zniber serves both local and international markets, reflecting their active engagement in the olive oil industry.

15. Jaencoop Grupo

• Website: jaencoop.com
• Ownership type: Private
• Headquarters: Villanueva Del Arzobispo, Andalusia, Spain
• Employee distribution: Spain 100%
• Founded year: 1986
• Headcount: 51-200
• LinkedIn: jaencoop-grupo

Jaencoop Grupo, based in Villanueva Del Arzobispo, Andalusia, Spain, is a private cooperative founded in 1986. The company specializes in the production and distribution of high-quality olive oil products, catering to both consumers and businesses. They offer a range of olive oils, including organic and traditional varieties, emphasizing quality and sustainability in their operations. Jaencoop Grupo is also involved in educational initiatives, providing courses related to olive oil production, which enhances their role in the industry. The cooperative structure allows them to support local farmers and promote the olive oil sector in Spain, particularly in the Jaén region, known for its rich olive heritage. Their commitment to quality is reflected in the numerous awards they have received for their products, showcasing their dedication to excellence in olive oil production.

16. Agrovim S.A.

• Website: agrovim.gr
• Ownership type: Family Owned
• Headquarters: Valira, Messinia, Greece
• Employee distribution: Greece 100%
• Founded year: 1964
• Headcount: 51-200
• LinkedIn: agro-vi-m-s-a-

Agrovim S.A., based in Kalamata, Messinia, Greece, has been a significant player in the olive oil industry since its inception in 1964. The company focuses on producing and distributing high-quality olive oil and related agricultural products. With a workforce of approximately 42 employees, Agrovim operates as a family-owned business that emphasizes quality and tradition. Their product range includes organic and flavored olive oils, olives, and gift boxes, catering to both consumers and businesses. Agrovim has successfully expanded its market presence, exporting to over 50 countries and establishing its brands, such as ILIADA, OLVION, and ERATO, in major retail chains worldwide. The company has also been recognized with numerous awards for its products, reflecting its dedication to quality and innovation in the olive oil sector.

17. Borges India

• Website: borges1896.com
• Ownership type: Private
• Headquarters: Gurugram, Haryana, India
• Employee distribution: India 100%
• Founded year: 1986
• Headcount: 51-200
• LinkedIn: borges-india

Borges India, based in Gurugram, Haryana, is a private food manufacturer that specializes in Mediterranean products, including olive oils, nuts, vinegars, and pasta. Founded in 1986, the company is part of a larger family-owned business with a history spanning over 125 years. Borges India focuses on providing high-quality, healthy food options, promoting the benefits of the Mediterranean diet. They operate globally, ensuring their products reach a wide audience. Borges India is recognized for its commitment to quality and sustainability, sourcing olives primarily from Southern Spain, where some of the best table olives are cultivated. The company emphasizes the health benefits of olive oil, which is a cornerstone of their product line, and actively engages in promoting a Mediterranean lifestyle through their offerings.

18. Oleoestepa SCA

• Website: oleoestepa.com
• Ownership type: Private
• Headquarters: Estepa, Andalusia, Spain
• Employee distribution: Spain 100%
• Founded year: 1986
• Headcount: 11-50
• LinkedIn: oleoestepa

Oleoestepa SCA, founded in 1986 and based in Estepa, Andalusia, Spain, is a cooperative dedicated to the production of high-quality extra virgin olive oil. The company operates with a workforce of approximately 42 employees and is supported by a network of 7,000 families involved in olive cultivation. Oleoestepa specializes in various olive oil products, including Arbequina and Hojiblanca oils, catering to both consumers and businesses. The cooperative emphasizes sustainable agricultural practices and quality assurance throughout its production processes. Oleoestepa has received recognition for its commitment to excellence, evidenced by awards and certifications, including the Denomination of Origin Estepa. The company actively participates in international food and beverage shows, showcasing its products and reinforcing its presence in the global market.

19. Kursat

• Website: kursat.com.tr
• Ownership type: Family Owned
• Headquarters: Turkey
• Founded year: 2014
• Headcount: 11-50
• LinkedIn: kursat

Kursat, officially known as Kürşat Tarım, is a family-owned agricultural enterprise based in Turkey, established in 2014. The company specializes in the cultivation of olives and the production of high-quality olive oil. With a workforce of approximately 40 employees, Kursat operates primarily through an online store, offering a variety of products including organic extra virgin olive oil and different types of olives. Their offerings also extend to personal care items, showcasing a commitment to health and wellness. The company is situated in the Ayvalık region, a locale renowned for its olive production, which enhances its credibility in the industry. Kursat's focus on authentic and healthy food options positions it well within the olive sector, appealing to consumers who prioritize quality in their dietary choices.

20. Egypt Olive

• Website: egyptolive.com
• Ownership type: Private
• Headquarters: Giza, Giza Governorate, Egypt
• Employee distribution: Egypt 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: egypt-olive

Egypt Olive Company, established in 1990, is a private entity based in Giza, Egypt. The company specializes in the cultivation and processing of high-quality olives, catering to both local and international markets. With a workforce of around 16 employees, Egypt Olive emphasizes customer satisfaction and adheres to stringent safety and quality standards. Their product range includes various types of olives, such as Jumbo Green Olives, Green Picual Olives, Natural Kalamata Olives, and more. The company prides itself on its commitment to sustainable practices, including the use of zero pesticides and safe packaging. Egypt Olive has gained recognition for its quality and has built a reputation for producing some of the finest olives in the world, exporting its products globally. The company has also invested in modern processing methods to ensure that their olives meet international standards, further solidifying their position in the olive industry.

21. Fora Zeytin

• Website: forazeytin.com.tr
• Ownership type: Private
• Headquarters: Balmumcu, İstanbul, Turkey
• Employee distribution: Turkey 100%
• Founded year: 1994
• Headcount: 201-500
• LinkedIn: fora-zeytin

Fora Zeytin, established in 1994, is a private food manufacturer located in Balmumcu, İstanbul, Turkey. The company specializes in producing high-quality olives and olive oil, offering a range of products that include both black and green olives, as well as natural and Riviera olive oils. Their production facility, one of the largest in the region, is situated in Balıkesir, an area renowned for its olive cultivation. Fora Zeytin emphasizes quality and sustainability, utilizing traditional recipes alongside modern processing techniques to ensure the flavor and safety of their products. They have implemented solar energy solutions in their operations, significantly reducing their carbon footprint. The company serves both consumers and businesses, distributing its products across Turkey and exporting to over 50 countries worldwide. Their commitment to quality is further supported by various international certifications, ensuring that their products meet rigorous safety and quality standards.

22. Sovena Group

• Website: sovenagroup.com
• Ownership type: Private
• Headquarters: Portugal
• Employee distribution: Portugal 52%, Spain 28%, United States (USA) 9%, Other 11%
• Founded year: 1956
• Headcount: 1001-5000
• LinkedIn: sovena

Sovena Group, founded in 1956 and based in Portugal, is a private food manufacturer specializing in the production and distribution of high-quality edible oils, particularly olive oil. With a workforce of over 700 employees, the company has established a robust presence in various markets, including Portugal, Spain, the United States, and Brazil. Sovena operates the Marmelo Mill, a state-of-the-art facility that exemplifies their commitment to quality and sustainability in olive oil production. The mill is situated within a large olive grove and is equipped with advanced technology to ensure the highest standards of olive oil quality. Sovena Group emphasizes responsible sourcing and sustainability in its operations, aiming to create a positive impact on both the environment and local communities. Their product range includes several well-known olive oil brands, catering to both consumer and business markets.

23. Rga

• Website: rga.pt
• Ownership type: Private
• Headquarters: Matosinhos, Porto, Portugal
• Employee distribution: United States (USA) 50%, South Africa 50%
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: rga_2

Rga - Sociedade Agrícola, founded in 1987, is a private agricultural company based in Matosinhos, Porto, Portugal. The company is dedicated to producing high-quality extra virgin olive oil, utilizing native Portuguese olive varieties such as verdeal, cordovil, and cobrançosa. Rga emphasizes sustainable agricultural practices, ensuring that their production methods respect the environment while delivering authentic flavors. Their olive groves are located in the fertile region of Trás-os-Montes, where they benefit from unique climatic conditions that enhance the quality of their olives. Rga's commitment to quality is evident in their meticulous selection process, which spans from the cultivation of the olives to the final production of the oil. This dedication positions Rga as a notable player in the olive oil industry, catering to consumers and businesses seeking superior products.

24. Pompeian

• Website: pompeian.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $98,000, February 2025
• Founded year: 1906
• Headcount: 51-200
• LinkedIn: pompeian

Pompeian is a private food manufacturer based in Baltimore, Maryland, specializing in olive oil and related products. Established in 1906, the company has built a reputation for quality and health-focused cooking ingredients. Pompeian offers a range of products, including extra virgin olive oils, gourmet vinegars, and cooking sprays, all crafted with a commitment to authenticity and taste. The company prides itself on being farmer-owned, with a network of passionate farmers who cultivate olives with care. This connection to the source of their products enhances their quality assurance and traceability. Pompeian also emphasizes sustainability and community involvement, engaging in initiatives that support local communities and promote healthy eating. Their products carry certifications from reputable organizations, ensuring they meet high standards for quality and health.

25. Castello di Ama

• Website: castellodiama.com
• Ownership type: Private
• Headquarters: Gaiole In Chianti, Tuscany, Italy
• Employee distribution: Italy 100%
• Founded year: 1976
• Headcount: 11-50
• LinkedIn: castello-di-amasienaitaly

Castello di Ama is a private winery and olive oil producer situated in Gaiole in Chianti, Tuscany, Italy. Founded in 1976 by four families from Rome, the company has grown to manage approximately 75 hectares of vineyards and 40 hectares of olive groves. Castello di Ama specializes in crafting high-quality wines and extra virgin olive oil, with a strong emphasis on sustainable agricultural practices. The estate offers tours and tastings, attracting both wine enthusiasts and tourists. The company is committed to environmental stewardship, employing innovative techniques to enhance the quality of its products while minimizing chemical interventions. Castello di Ama has established itself as a notable player in the Chianti Classico region, recognized for its dedication to quality and sustainability in both wine and olive oil production.

26. Marmarabirlik

• Website: marmarabirlik.com.tr
• Ownership type: Private
• Headquarters: Çalı, Bursa, Turkey
• Employee distribution: Turkey 100%
• Founded year: 1954
• Headcount: 501-1000
• LinkedIn: marmarabirlik

Marmarabirlik, based in Çalı, Bursa, Turkey, is a private company that has been operational since 1954. It specializes in the cultivation, processing, and marketing of olives and olive oil, serving both consumers and businesses. The company prides itself on delivering high-quality olive products essential for culinary use. With a strong focus on quality and sustainability, Marmarabirlik operates through a network of cooperatives, which enhances its ability to maintain product standards and foster community engagement. The company offers a range of products, including black olives, green olives, olive oil, and olive paste, catering to various market needs. Its commitment to quality is reflected in its adherence to national and international food regulations, ensuring that its products meet stringent safety and quality standards.

27. Innoliva

• Website: innoliva.com
• Ownership type: Corporate
• Headquarters: Seville, Andalusia, Spain
• Employee distribution: Spain 56%, Portugal 44%
• Latest funding: September 2023
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: innoliva

Innoliva, established in 2005 and based in Seville, Andalusia, Spain, is an agricultural company dedicated to the production of high-quality extra virgin olive oil. The company operates across 8,000 hectares of olive groves in Spain and Portugal, blending traditional agricultural practices with modern technology to enhance productivity and sustainability. Innoliva offers integrated farm management services, technical consulting, and oil milling, catering to olive farmers and investors alike. Their commitment to sustainability is evident in their practices, which include efficient water use and carbon capture initiatives. Innoliva has also received recognition for its quality, winning awards in various international competitions. The company emphasizes traceability and quality control throughout its production process, ensuring that customers receive the best possible product.

28. Monini

• Website: monini.com
• Ownership type: Family Owned
• Headquarters: Spoleto, Umbria, Italy
• Employee distribution: Italy 76%, Poland 12%, France 4%, Other 8%
• Founded year: 1920
• Headcount: 51-200
• LinkedIn: monini-spa

Monini is an Italian olive oil producer located in Spoleto, Umbria, with a rich history that began in 1920. The company is family-owned and operates with a workforce of approximately 93 employees. Monini specializes in high-quality extra virgin olive oils, offering a variety of products that include monocultivar oils and flavored oils. Their commitment to sustainability is evident in their operations, which emphasize quality and transparency throughout the production process. Monini has invested in modern technology and practices, including a significant olive farming venture in New South Wales, Australia, where they cultivate over 110,000 olive trees. The company also engages in educational initiatives, providing resources on how to recognize quality olive oil and the best practices for its use and storage. Monini's dedication to quality and sustainability positions them as a notable player in the olive oil industry.

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