Dairy cattle farming in Nan focuses on producing high-quality milk and dairy products. This industry features a range of companies, from large cooperatives to family-owned farms, all contributing to the agricultural supply chain. With rising consumer demand for organic and sustainably sourced dairy, companies are increasingly integrating ethical practices to secure their market positions. Additionally, advancements in technology and environmental focus are steering the future towards more efficient farming methods. Innovations like precision agriculture are poised to optimize yields, while consumer preferences for ehanced dairy products drive companies to adapt and evolve.

The companies listed reflect a blend of robust operations, varied in size and geography. From global giants like Arla Foods to family-owned farms like Shatto Milk Company, these firms were founded between 1901 and 2013 and span locations in eleven countries. They specialize in different dairy products, ensuring consumers have access to everything from milk and butter to organic and specialty cheeses. Their commitment to ethical practices and sustainability is noteworthy, shaping the industry as it moves forward.

Read on to learn about the top dairy cattle farming companies.

Top 28 Dairy Cattle Farming Companies

1. Arla Foods

• Website: arla.com
• Ownership type: Private
• Headquarters: Viby, Denmark
• Employee distribution: Denmark 36%, Sweden 15%, United Kingdom (UK) 14%, Other 36%
• Founded year: 2000
• Headcount: 10001+
• LinkedIn: arla-foods

Arla Foods Group, founded in 2000 and based in Viby, Denmark, is a prominent dairy producer that specializes in a wide array of dairy products, including milk, cheese, and yogurt. As a cooperative, it is owned by the dairy farmers who supply the majority of its milk, fostering a strong connection between the company and its agricultural roots. Arla is committed to sustainability, focusing on reducing its environmental impact while ensuring high-quality production. The company actively engages in initiatives that promote responsible farming practices, such as the FarmAhead™ program, which incentivizes farmers to adopt climate-friendly methods. With a workforce of over 13,000 employees, Arla operates across several countries, including Denmark, Sweden, and the UK, and serves both consumers and businesses in the food industry. Their dedication to animal welfare and food safety is evident in their quality assurance programs, which ensure that the milk produced meets high standards. Arla's efforts to innovate in sustainability and support its farmer owners position it as a significant player in the dairy sector.

2. Dairy Farmers of America

• Website: dfamilk.com
• Ownership type: Private
• Headquarters: Kansas City, Kansas, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1998
• Headcount: 10001+
• LinkedIn: dairy-farmers-of-america

Dairy Farmers of America Inc. (DFA) is a Kansas City-based dairy cooperative founded in 1998. With a membership of nearly 10,000 family farmers, DFA serves as a vital link between these producers and wholesale buyers, ensuring a steady supply of dairy products. The cooperative is involved in marketing raw milk and producing a wide range of dairy products, including cheese, yogurt, and butter. DFA emphasizes community support and sustainability, reflecting its commitment to responsible farming practices. The organization also provides various services to its members, such as risk management, insurance, and financing, which are essential for the operational success of dairy farms. Through initiatives like the DFA Cares Foundation, the cooperative actively contributes to local communities, particularly during times of crisis. This multifaceted involvement in the dairy industry positions DFA as a significant player in dairy cattle farming.

3. Land O'Lakes, Inc.

• Website: landolakesinc.com
• Ownership type: Family Owned
• Headquarters: Arden Hills, Minnesota, United States (USA)
• Employee distribution: United States (USA) 96%, Other 4%
• Founded year: 1921
• Headcount: 5001-10000
• LinkedIn: landolakesinc

Land O'Lakes, Inc., founded in 1921 and based in Arden Hills, Minnesota, is a family-owned agricultural cooperative that specializes in dairy production and animal nutrition. The company plays a vital role in the agricultural sector by providing high-quality dairy products, animal feed, and agronomic services. With a network of member cooperatives and independent retailers, Land O'Lakes supports dairy producers and animal owners, ensuring they have access to the resources necessary for successful farming. The cooperative structure allows for shared knowledge and resources among its members, fostering a community-oriented approach to agriculture. Land O'Lakes is also involved in advocacy efforts on behalf of its members, addressing key issues in the industry and promoting sustainable practices. Their commitment to community involvement and support for local initiatives further underscores their dedication to the agricultural landscape.

4. Aurivo Co-operative Society Limited

• Website: aurivo.ie
• Ownership type: Family Owned
• Headquarters: Sligo, Sligo, Ireland
• Employee distribution: Ireland 93%, United Kingdom (UK) 5%, Germany 2%
• Founded year: 2013
• Headcount: 501-1000
• LinkedIn: aurivo

Aurivo Co-operative Society Limited, based in Sligo, Ireland, is an agricultural cooperative that specializes in dairy processing and agribusiness. Founded in 2013, the company has established itself as a significant player in the dairy sector, processing a substantial volume of milk and offering a variety of dairy products. Aurivo serves over 1,000 dairy farmers, providing them with essential support and resources. The cooperative emphasizes sustainability, ensuring that its operations benefit both the environment and the farming community. With a turnover of €764.2 million, Aurivo is dedicated to delivering quality products while enhancing the profitability of its members. Their commitment to ethical practices and community engagement further highlights their role in the dairy industry.

5. Copag

• Website: copag.ma
• Ownership type: Private
• Headquarters: Taroudant, Souss-Massa, Morocco
• Employee distribution: Morocco 99%
• Founded year: 1987
• Headcount: 10001+
• LinkedIn: copag

Copag, founded in 1987 and based in Taroudant, Morocco, is a cooperative that unites over 20,000 farmers through 72 cooperatives. The company specializes in producing high-quality dairy products, red meats, and agricultural produce. With a workforce of approximately 9,500 employees, Copag emphasizes natural and nutritious offerings tailored to the needs of both consumers and businesses. The cooperative model fosters collaboration among small-scale farmers, enhancing their productivity and market reach. Copag is dedicated to sustainable agricultural practices, ensuring that its operations are environmentally friendly while maintaining high standards of product quality. The company also plays a vital role in the local economy by supporting rural communities and promoting Moroccan agricultural products.

6. Milk Source, LLC

• Website: milksource.com
• Ownership type: Private
• Headquarters: Kaukauna, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 501-1000
• LinkedIn: milksource-llc

Milk Source, LLC, based in Kaukauna, Wisconsin, is a private dairy producer established in 1999. The company specializes in the production of milk and dairy products, including cheese and butter, and operates quality dairies across Wisconsin and the Midwest. Milk Source emphasizes sustainable agricultural practices, animal welfare, and environmental stewardship. They are actively involved in community outreach, offering farm tours and supporting local initiatives. The company has also been recognized for its innovative approaches to sustainability, receiving multiple awards for its commitment to environmental management and animal care. Their operations include a Wisconsin calf farm and a heifer-raising facility in Kansas, showcasing their engagement in various aspects of dairy farming. Milk Source participates in the National Dairy FARM Program, ensuring high standards of animal care and quality assurance.

7. Yeo Valley Production Ltd

• Website: yeovalley.co.uk
• Ownership type: Corporate
• Headquarters: Blagdon, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 98%, Other 2%
• Latest funding: February 2018
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn: yeo-valley-farms-production-ltd

Yeo Valley Production Ltd, based in Blagdon, England, is a prominent player in the organic dairy sector. Founded in 1961 by Roger and Mary Mead, the company has evolved from a small farm with 30 cows to a significant producer of organic dairy products. Yeo Valley specializes in a range of offerings, including yogurt, milk, and ice cream, all produced with a focus on sustainability and regenerative farming practices. The company emphasizes community engagement and environmental responsibility, operating multiple sites across the UK. Yeo Valley is also known for its commitment to organic farming, having launched its organic yogurt journey in 1994. Their innovative approach includes partnerships with local farmers and a dedication to improving soil health, which is crucial for sustainable dairy farming. Yeo Valley's efforts in regenerative agriculture further highlight their role in promoting environmentally friendly practices within the industry.

8. Aurora Organic Dairy

• Website: auroraorganic.com
• Ownership type: Private
• Headquarters: Boulder, Colorado, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Debt), $70.0M, June 2011
• Founded year: 1976
• Headcount: 501-1000
• LinkedIn: aurora-organic-dairy

Aurora Organic Dairy, founded in 1976 and based in Boulder, Colorado, is a private company specializing in organic dairy production. The firm operates large dairy farms in Colorado and Texas, managing approximately 20,000 dairy cows across eight farms. They are dedicated to producing high-quality organic dairy products, including milk, butter, and cream, primarily for private-label brands in major grocery chains. Aurora Organic Dairy emphasizes animal welfare, ensuring that their cows are not treated with synthetic growth hormones or antibiotics. They also maintain strict organic standards, with at least 30% of cow feed sourced from organic pastures. The company has invested significantly in its operations, with a reported funding amount of $70 million in 2011, which has likely supported their growth and sustainability initiatives. Their commitment to organic integrity and sustainable practices is evident in their supply chain management, which includes producing their own certified organic feed and processing milk in certified-organic facilities.

9. Clover Sonoma

• Website: cloversonoma.com
• Ownership type: Corporate
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, South Africa 2%
• Latest funding: January 2022
• Founded year: 1916
• Headcount: 201-500
• LinkedIn: clover-stornetta-farms-inc.

Clover Sonoma, based in Petaluma, California, is a prominent dairy brand that has been operational since 1916. The company specializes in producing a variety of high-quality dairy products, including milk, cheese, butter, and yogurt, sourced from local family farms in Sonoma County. Clover Sonoma is committed to sustainability and the humane treatment of animals, ensuring that their practices meet rigorous standards. They are the first dairy company in the U.S. to receive American Humane Certification for animal welfare and have been recognized as a B Corp since 2016, reflecting their dedication to social and environmental responsibility. Clover Sonoma actively supports its community and promotes nutritious options for families, making it a significant player in the dairy industry.

10. Groupe Even

• Website: even.fr
• Ownership type: Private
• Headquarters: Ploudaniel, Brittany, France
• Employee distribution: France 97%, Belarus 3%
• Founded year: 1930
• Headcount: 5001-10000
• LinkedIn: groupe-even

Groupe Even, based in Ploudaniel, Brittany, France, is an agro-food cooperative established in 1930. The company specializes in dairy production and food distribution, serving both consumers and businesses. With a workforce of over 6,230 employees and a network of 1,000 farmer members, Even is deeply rooted in the agricultural community. The cooperative is dedicated to high-quality dairy products and sustainable practices, operating through several brands, including Even Amont, which provides guidance to dairy farmers on production and animal nutrition. Even's commitment to local agriculture and its focus on enhancing the dairy supply chain underscore its importance in the industry. The company also emphasizes corporate social responsibility, aiming to reduce its environmental footprint while supporting the economic and social fabric of the regions it operates in.

11. Andechser Molkerei Scheitz GmbH

• Website: andechser-natur.de
• Ownership type: Family Owned
• Headquarters: Andechs, Bavaria, Germany
• Employee distribution: Germany 100%
• Founded year: 1908
• Headcount: 201-500
• LinkedIn: andechser-molkerei-scheitz-gmbh

Andechser Molkerei Scheitz GmbH, based in Andechs, Bavaria, Germany, is a family-owned organic dairy producer established in 1908. The company specializes in a wide array of organic dairy products, including milk, yogurt, and cheese, catering to health-conscious consumers. With a workforce of approximately 201-500 employees, Andechser Molkerei emphasizes sustainable farming practices, ensuring that their products are not only high-quality but also environmentally responsible. Their operations are deeply rooted in the picturesque landscapes of Bavaria, where they prioritize organic farming and animal welfare. The company sources its milk exclusively from certified organic farms, adhering to the strict guidelines set by recognized organic farming associations such as Bioland and Demeter. This commitment to quality and sustainability has earned them numerous national and international awards for their products, further solidifying their reputation in the organic dairy sector.

12. Tillamook County Creamery Association

• Website: tillamook.com
• Ownership type: Private
• Headquarters: Tillamook, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1909
• Headcount: 501-1000
• LinkedIn: tillamook-county-creamery-association

Tillamook County Creamery Association, founded in 1909, is a private dairy producer based in Tillamook, Oregon. This cooperative is owned by a group of farmer-owners, many of whom have been farming in the region for generations. Tillamook specializes in high-quality dairy products, including cheese, ice cream, yogurt, cream cheese, sour cream, and butter. The company is committed to using premium ingredients and sustainable farming practices, which are central to its operations. As a certified B Corporation, Tillamook adheres to rigorous standards of social and environmental performance, transparency, and accountability. The cooperative structure allows farmer-owners to benefit directly from the success of the company, reinforcing their commitment to quality and community. Tillamook's products are widely recognized and enjoyed, reflecting the cooperative's dedication to excellence in dairy production.

13. Milchwerke Berchtesgadener Land Chiemgau eG

• Website: bergbauernmilch.de
• Ownership type: Private
• Headquarters: Piding, Bavaria, Germany
• Employee distribution: India 100%
• Founded year: 1927
• Headcount: 201-500
• LinkedIn: milchwerke-berchtesgadener-land-chiemgau-eg

Milchwerke Berchtesgadener Land Chiemgau eG, based in Piding, Bavaria, Germany, is a cooperative dairy producer established in 1927. The company specializes in high-quality milk and dairy products sourced exclusively from family-run farms in the picturesque Alpine region. With a workforce of approximately 201-500 employees, Milchwerke Berchtesgadener Land is dedicated to sustainability and animal welfare. They offer a wide range of products, including milk, butter, yogurt, and lactose-free options, catering to both consumers and businesses seeking premium dairy products. The cooperative structure ensures that around 1,800 farmers are fairly compensated, promoting the preservation of the unique cultural landscape of the region. Their commitment to natural feeding practices and avoidance of genetically modified feed underscores their focus on quality and health. The company has also been recognized for its sustainability efforts, receiving awards such as the German Sustainability Award.

14. Covap

• Website: covap.es
• Ownership type: Private
• Headquarters: Pozoblanco, Andalusia, Spain
• Employee distribution: Spain 98%, Other 2%
• Founded year: 1959
• Headcount: 501-1000
• LinkedIn: covap

Covap, or Cooperativa Ganadera del Valle de los Pedroches, is a private cooperative based in Pozoblanco, Andalusia, Spain, founded in 1959. With a workforce of around 482 employees, Covap has established itself as a significant player in the food production sector, particularly in livestock and dairy products. The cooperative operates its own farms, where it raises cows, sheep, and goats, ensuring high standards of animal welfare and sustainable practices. Covap's dairy division is notable for its advanced processing capabilities, producing a wide range of dairy products, including milk, cheese, and butter. The cooperative emphasizes quality from the source, controlling the entire production process from animal care to product distribution. Covap also engages in international markets, exporting its products to over 40 countries, which reflects its commitment to growth and quality in the dairy sector.

15. Agrindus S/A

• Website: agrindus.com.br
• Ownership type: Private
• Headquarters: Brazil
• Employee distribution: Brazil 100%
• Founded year: 1945
• Headcount: 201-500
• LinkedIn: agrindus-s-a

Agrindus S/A is a private agricultural producer based in Brazil, specializing in dairy and livestock farming, as well as crop cultivation. Established in 1945, the company operates on 1,200 hectares of land and employs over 200 people. Agrindus is recognized for its intensive dairy farming practices, housing a herd of more than 5,000 cows and producing upwards of 65,000 liters of milk each day. The milk is processed on-site at their dairy facility, Letti A², and is marketed under the Agrindus brand. The company is noted for its commitment to quality and sustainability, holding multiple certifications that reflect its adherence to environmental and animal welfare standards. Agrindus also engages in agricultural activities, growing crops primarily for animal feed, which supports its livestock operations. Their annual auction further highlights their active role in the livestock market, showcasing their breeding stock and contributing to the local agricultural economy.

16. Riverview, LLP

• Website: riverviewllp.com
• Ownership type: Family Owned
• Headquarters: Morris, Minnesota, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Latest funding: Other (Grant), $40,000, August 2023
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: riverview-llp

Riverview, LLP, based in Morris, Minnesota, is a family-owned agricultural business that has been in operation since 1939. Initially starting as a crop and beef farm, the company has expanded its operations to include significant dairy farming activities. Riverview specializes in producing high-quality feed and livestock, ensuring animal health through advanced nutritional practices and veterinary care. They utilize both rotary and parallel milking parlors, with each cow producing approximately eight gallons of milk daily, primarily for cheese production. The company emphasizes sustainable farming practices, including effective manure management and crop rotation to maintain soil health. Riverview is predominantly owned by its employees, fostering a culture of respect and ethical work practices. In 2023, they received a grant of $40,000, indicating ongoing investment in their operations and community engagement.

17. First District Association

• Website: firstdistrict.com
• Ownership type: Private
• Headquarters: Litchfield, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1921
• Headcount: 201-500
• LinkedIn: first-district-association

First District Association, established in 1921, is a private dairy cooperative based in Litchfield, Minnesota. The cooperative is dedicated to manufacturing wholesome dairy products, notably Fieldgate Cheese, using high-quality milk sourced from local family farms. With a workforce of approximately 201-500 employees, First District Association emphasizes quality assurance, food safety, and environmental sustainability in its operations. The cooperative not only serves businesses and consumers but also actively engages in community initiatives, showcasing its commitment to responsible dairy production and animal care. By supporting local farmers and promoting sustainable practices, First District Association plays a vital role in the dairy industry, ensuring that the products they offer meet the highest standards of quality and safety.

18. Manuka

• Website: manuka.cl
• Ownership type: Private
• Headquarters: Puerto Octay, Los Lagos, Chile
• Employee distribution: Chile 100%
• Founded year: 2005
• Headcount: 501-1000
• LinkedIn: manuka-s-a-

Manuka, based in Puerto Octay, Los Lagos, Chile, is a private dairy producer that specializes in sustainable milk production. Founded in 2005, the company has grown to employ around 245 people and operates 59 dairy farms across the region. Manuka is responsible for approximately 8% of Chile's total milk production, generating around 175 million liters annually. The company is dedicated to ethical practices, ensuring high-quality milk while prioritizing animal welfare and environmental sustainability. Manuka has received multiple sustainability certifications, reflecting its commitment to responsible agricultural practices. Additionally, the company actively engages with local communities through educational initiatives and support programs for small farmers, further solidifying its role in the dairy industry.

19. Terra Lacta

• Website: terralacta.com
• Ownership type: Private
• Headquarters: Rivehaute, Nouvelle-Aquitaine, France
• Employee distribution: France 100%
• Founded year: 1936
• Headcount: 501-1000
• LinkedIn: terra-lacta

Terra Lacta, based in Rivehaute, Nouvelle-Aquitaine, France, is a private dairy producer established in 1936. The company specializes in manufacturing a variety of dairy products, including milk, butter, and cheese. By sourcing milk from local farmers, Terra Lacta ensures high quality and promotes sustainability within the agricultural community. The company operates seven subsidiaries and provides various services to producers, including support for farming practices and milk collection. Terra Lacta serves both consumers and businesses, emphasizing premium dairy products while fostering local agriculture. Their products have received recognition, including awards at the Concours Général Agricole, highlighting their commitment to quality and excellence in dairy production.

20. Turner's

• Website: turnerdairy.net
• Ownership type: Corporate
• Headquarters: Pittsburgh, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2006
• Founded year: 1930
• Headcount: 201-500
• LinkedIn: turnerdairyfarms

Turner Dairy Farms, based in Pittsburgh, Pennsylvania, has been a staple in the dairy industry since its founding in 1930. The company specializes in a wide array of dairy products, including milk, cream, and cottage cheese. They pride themselves on partnering exclusively with local family farms, ensuring that their products are sourced sustainably and of high quality. This collaboration not only supports local agriculture but also guarantees that all Turner’s milk and dairy products are free from antibiotics and artificial growth hormones. Over the years, Turner’s has received numerous awards for taste and quality at national dairy product competitions, underscoring their commitment to excellence. Their innovative practices, such as extending the shelf life of fresh dairy products, further demonstrate their proactive approach in the industry. With a workforce of 201-500 employees, Turner’s remains a significant player in the dairy sector, dedicated to providing fresh and quality dairy options to both consumers and businesses.

21. Organic Valley

• Website: ov.coop
• Ownership type: Private
• Headquarters: La Farge, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1988
• Headcount: 501-1000
• LinkedIn: organic-valley

Organic Valley, founded in 1988 and based in La Farge, Wisconsin, is a farmer-owned cooperative that specializes in organic dairy products. The company offers a wide range of items, including milk, butter, cheese, and eggs, all produced under strict organic standards. With a workforce of approximately 771 employees, Organic Valley emphasizes sustainable farming practices and ethical treatment of animals. Their operations protect over 400,000 acres of organic farmland, showcasing their commitment to environmental responsibility. The cooperative model allows them to support small family farms, ensuring that the products are not only high-quality but also sourced from farms that prioritize animal welfare and ecological health. Organic Valley has built a reputation for its dedication to organic integrity, making it a significant player in the organic dairy sector.

22. Organic Meadow Limited Partnership

• Website: organicmeadow.com
• Ownership type: Venture Capital
• Headquarters: Guelph, Ontario, Canada
• Employee distribution: Canada 100%
• Latest funding: September 2019
• Founded year: 1989
• Headcount: 11-50
• LinkedIn: organic-meadow-inc-

Organic Meadow Limited Partnership, founded in 1989 and based in Guelph, Ontario, Canada, is an organic dairy producer specializing in a variety of dairy products such as milk, cream, butter, yogurt, and cheese. The company has been a pioneer in the organic dairy movement in Canada, bringing together farmers who prioritize natural farming methods. Organic Meadow emphasizes the quality of its products and the ethical treatment of its dairy cows, ensuring that they are raised in a sustainable environment. Their product line is crafted using traditional methods, reflecting a commitment to minimal processing and high standards. The company operates with a workforce of 11-50 employees and has maintained a strong presence in the Canadian market, focusing on health-conscious consumers seeking organic options. They have not reported any recent funding, indicating a stable operational model since their last funding round in 2019.

23. Southern Pastures Limited Partnership

• Website: southernpastures.co.nz
• Ownership type: Private
• Headquarters: New Zealand
• Employee distribution: New Zealand 100%
• Founded year: 2010
• Headcount: 51-200
• LinkedIn: southern-pastures-limited-partnership

Southern Pastures Limited Partnership is a private dairy producer based in New Zealand, founded in 2010. The company specializes in grass-fed and sustainable dairy products, emphasizing ethical farming practices. With a workforce of 51-200 employees, Southern Pastures manages a portfolio of 20 dairy farms located in the South Waikato and Canterbury regions. Their operations are guided by a set of 10 Star Certified Values, which focus on environmental sustainability, animal welfare, and human wellbeing. This certification program is independently audited, providing assurance to consumers about the integrity of their products. Southern Pastures markets its dairy products through both business-to-business networks and direct-to-consumer channels, catering to a clientele that seeks premium, values-driven dairy options. The company has not reported any funding, indicating a self-sustaining operational model.

24. Colun

• Website: colun.cl
• Ownership type: Family Owned
• Headquarters: Chile
• Employee distribution: Chile 98%, Other 2%
• Founded year: 1949
• Headcount: 1001-5000
• LinkedIn: colun-ltda.

Colun, officially known as Cooperativa Agrícola y Lechera de La Unión Limitada, is a family-owned dairy producer based in Chile, founded in 1949. The cooperative specializes in a wide array of dairy products, including milk, cheese, yogurt, and butter, all sourced from local farms. With a workforce of over 1,300 employees, Colun emphasizes quality and sustainability in its operations. The cooperative model allows small dairy farmers to collaborate, share resources, and improve their production capabilities. Colun is dedicated to animal welfare and maintains high standards in milk quality, ensuring that the milk processed is fresh and of superior quality. The cooperative also plays a vital role in local economies, generating employment and supporting community development. Colun exports its products, showcasing the quality of Chilean dairy on a global scale.

25. Fortuna Group

• Website: fortunagroup.net.nz
• Ownership type: Family Owned
• Headquarters: Makarewa, Southland, New Zealand
• Employee distribution: New Zealand 66%, Bangladesh 34%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: fortuna-group-ltd

Fortuna Group, based in Makarewa, Southland, New Zealand, is a family-owned dairy farming company founded in 2012. The company operates 21 farms, managing a total of 5,366 hectares of fertile land and housing approximately 15,500 dairy cows. Fortuna Group is dedicated to producing high-quality milk while prioritizing animal welfare and sustainable farming practices. They engage in various initiatives aimed at environmental stewardship, ensuring compliance with current regulations and striving for continuous improvement in their operations. The company serves a range of customers, including businesses in the dairy supply chain and consumers who value ethically produced dairy products. Fortuna Group has gained recognition for its innovative farming techniques and commitment to the well-being of both its animals and the environment.

26. Alliance Dairies

• Website: alliancedairies.com
• Ownership type: Family Owned
• Headquarters: Trenton, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: alliance-dairies

Alliance Dairies, established in 1990, is a family-owned dairy farm located in Trenton, Florida. It is recognized as the first DEP permitted dairy in North Florida and has grown to become the largest free-stall dairy in the state. The farm operates a Holstein herd of over 11,000 cows and manages more than 2,000 acres of land, with an additional 4,000 acres for crops and heifer replacement. Alliance Dairies emphasizes sustainable farming practices, including water recycling and the use of organic fertilizers derived from manure. They are also involved in community engagement and employee welfare, offering educational opportunities and benefits to their staff. Their milk is distributed to major retailers such as Wal-Mart and Starbucks, showcasing their relevance in the dairy supply chain.

27. shatto milk

• Website: shattomilk.com
• Ownership type: Family Owned
• Headquarters: Osborn, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), December 2023
• Founded year: 2003
• Headcount: 11-50
• LinkedIn: shatto-milk

Shatto Milk Company is a family-owned dairy farm located just north of Kansas City, Missouri. Founded in 2003, the company has its roots in a farming tradition that spans over a century. The Shatto family has been involved in dairy farming for more than 80 years, and they began processing their own milk to provide fresh, high-quality dairy products directly to consumers. Their product range includes milk, flavored milks, ice cream, cheese, and even milk soap. Shatto Milk emphasizes transparency in its operations, allowing customers to see how their milk is produced and processed. The company prides itself on using milk from its own herd of Holstein cows, which are raised on nearly 400 acres of land. They do not use growth hormones, and their milk can be delivered to stores within 12 hours of milking, ensuring freshness. Shatto Milk also engages with the community through farm tours and events, further solidifying its local presence and commitment to sustainable practices.

28. CONO Kaasmakers

• Website: cono.nl
• Ownership type: Private
• Headquarters: Westbeemster, North Holland, Netherlands
• Employee distribution: Netherlands 89%, Germany 6%, United States (USA) 2%, Other 2%
• Founded year: 1901
• Headcount: 51-200
• LinkedIn: cono-kaasmakers

CONO Kaasmakers, founded in 1901 and based in Westbeemster, North Holland, is a private cooperative that specializes in cheese production. The company operates with a strong commitment to sustainable dairy practices, focusing on animal welfare and minimizing environmental impact. CONO collaborates with a network of dairy farmers, ensuring that they receive fair compensation for their milk while promoting responsible farming methods. Their flagship product, Beemster cheese, is recognized for its quality and sustainability, having been awarded the title of the most sustainable cheese brand in the Netherlands for multiple years. The cooperative model not only supports the farmers but also emphasizes transparency and community involvement, making CONO a significant player in the dairy sector. They have implemented various initiatives, such as the Caring Dairy program, which rewards farmers for sustainable practices, further solidifying their role in the dairy cattle farming industry.

Dairy Cattle Farming Insights: Key Companies

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