Top 28 Bakery Product Manufacturing Companies
Top 28 Bakery Product Manufacturing Companies
The bakery product manufacturing industry in Nan is dynamic, producing a variety of baked goods. This sector includes companies of all sizes focusing on everything from artisan bread and pastries to industrial-scale baked snacks. Health-conscious options are increasingly popular, with gluten-free and low-carb products on the rise. Technological advancements are streamlining production while sustainability practices resonate well with consumers. Crafting innovative foods that cater to individual tastes and dietary needs is a key trend, aiming to address both flavor and convenience as consumers show increasing preference for quality over quantity.
This list highlights 28 notable bakery product manufacturing companies, including corporate giants with thousands of employees as well as regional players. Founded between the 1930s and 21st century, these companies operate worldwide, with headquarters from the U.S. to Europe and Asia. They specialize in various baked goods such as bread, pastries, and snacks. Many focus not only on traditional recipes but also innovative product lines, reflecting changing consumer preferences in taste and lifestyle.
Continue reading to learn about top bakery product manufacturing companies.
Top 28 Bakery Product Manufacturing Companies
1. Crown Bakeries
- Website: crownbakeries.com
- Ownership type: Private Equity
- Headquarters: Nashville, Tennessee, United States (USA)
- Employee distribution: United States (USA) 100%
- Latest funding: October 2019
- Founded year: 1996
- Headcount: 1001-5000
- LinkedIn: thebakerycos.
Crown Bakeries, based in Nashville, Tennessee, is a bakery manufacturer that specializes in a variety of baked goods, including croissants, breads, and pastries. Founded in 1996, the company serves grocery retailers and foodservice businesses, focusing on high-quality products that align with consumer demand for fresh and convenient food options. With a workforce of around 310 employees, Crown Bakeries operates multiple facilities to ensure efficient production and distribution. The company has made significant strides in the industry, including recent acquisitions that enhance their product offerings and manufacturing capabilities. Their commitment to sustainability is underscored by the Energy Star Awards received by two of their facilities, reflecting their dedication to operational excellence and environmental responsibility.
2. Cerelia
- Website: cerelia.com
- Ownership type: Venture Capital
- Headquarters: Saint-Laurent-Blangy, Hauts-De-France, France
- Employee distribution: France 74%, Italy 9%, Canada 9%, Other 9%
- Latest funding: March 2021
- Founded year: 1974
- Headcount: 1001-5000
- LinkedIn: cerelia
Cerelia, based in Saint-Laurent-Blangy, Hauts-De-France, France, is a bakery manufacturer that has been operational since 1974. The company specializes in a wide range of dough-based products, including pie and pizza dough, pancakes, and cookies. Cerelia serves both consumers and businesses, providing high-quality and convenient baking solutions. With a strong emphasis on local production and responsible sourcing, Cerelia operates multiple manufacturing sites across Europe and North America, ensuring that it can cater to a broad market. The company is committed to sustainability and has implemented various initiatives to reduce its industrial footprint and ensure responsible supply chain practices. Cerelia's brands, such as Croustipate and Pop! Bakery, are well-recognized in the market, further solidifying its position in the bakery industry.
3. Pepperidge Farm
- Website: pepperidgefarm.com
- Ownership type: Private
- Headquarters: Norwalk, Connecticut, United States (USA)
- Employee distribution: United States (USA) 100%
- Founded year: 1937
- Headcount: 1001-5000
- LinkedIn: pepperidge-farm
Pepperidge Farm Incorporated, based in Norwalk, Connecticut, is a private bakery company that has been crafting quality baked goods since its inception in 1937. The company specializes in a wide array of products, including breads, cookies, crackers, and desserts. With a workforce of over 2,000 employees, Pepperidge Farm is dedicated to using high-quality ingredients, reflecting the vision of its founder, Margaret Rudkin. The brand is particularly well-known for its Goldfish® crackers, which have become a staple snack for families. In addition to snacks, they offer a variety of breads, including sandwich breads and rolls, as well as an assortment of cookies and desserts. Their commitment to quality and innovation keeps them relevant in the competitive bakery industry, appealing to consumers looking for both everyday and special occasion products.
4. Penam
- Website: penam.cz
- Ownership type: Private
- Headquarters: Brno, South Moravian, Czech Republic
- Employee distribution: Czech Republic 90%, Slovakia 10%
- Founded year: 2000
- Headcount: 1001-5000
- LinkedIn: penam-a.s.
Penam, a.s. is a private bakery company located in Brno, South Moravian, Czech Republic. Established in 2000, Penam specializes in producing a wide array of baked goods, including various types of bread, pastries, and snacks. The company is committed to providing quality and nutritious food options, catering to health-conscious consumers with product lines such as 'Fit den' and 'Vitacelia', which focus on high fiber and gluten-free offerings. Penam operates through retail and online sales channels, ensuring accessibility to its products. With a workforce of approximately 275 employees, the company primarily serves the Czech market, with a smaller presence in Slovakia. Penam is a member of the AGROFERT group, which enhances its operational capabilities and market reach.
5. Biscotte Pasquier
- Website: pasquier.fr
- Ownership type: Private Equity
- Headquarters: Brissac Loire Aubance, Pays De La Loire, France
- Employee distribution: France 100%
- Latest funding: January 2007
- Founded year: 1974
- Headcount: 11-50
- LinkedIn: biscotte-pasquier
Biscotte Pasquier, founded in 1974 and based in Brissac Loire Aubance, Pays De La Loire, France, is a bakery company known for its production of a variety of baked goods. The company specializes in brioche, pastries, and biscuits, catering to both consumers and businesses. With a workforce of approximately 91 employees, Biscotte Pasquier emphasizes quality and convenience in its offerings, which include products for breakfast, snacks, and desserts. The company operates entirely within France and has a strong commitment to maintaining high standards in its manufacturing processes. Their product range includes not only traditional baked goods but also innovative items like toasted breads and snacks, reflecting their adaptability in the market.
6. Berlys Corporación
- Website: berlys.es
- Ownership type: Private Equity
- Headquarters: Mutilva, Navarra, Spain
- Employee distribution: Spain 100%
- Latest funding: March 2024
- Founded year: 1994
- Headcount: 1001-5000
- LinkedIn: berlys-corporacion
Berlys Corporación, based in Mutilva, Navarra, Spain, is a private equity-owned food manufacturing company that specializes in bakery products, pastries, and snacks. Established in 1994, Berlys primarily serves the food service industry, supplying high-quality goods to cafes, restaurants, and hotels. The company operates multiple production facilities equipped with advanced technology, ensuring efficient production and distribution. With a workforce of over 1,800 employees, Berlys emphasizes customer satisfaction and success, providing tailored solutions for various business needs. Their commitment to health is reflected in their product offerings, which are free from trans fats, and their involvement in health campaigns highlights their dedication to promoting nutritious eating. Berlys also offers a gluten-free range, catering to the needs of consumers with dietary restrictions. Overall, Berlys Corporación is a significant player in the bakery sector, known for its quality products and customer-centric approach.
7. Dawn Foods Global
- Website: dawnfoods.com
- Ownership type: Corporate
- Headquarters: Jackson, Michigan, United States (USA)
- Employee distribution: United States (USA) 58%, Mexico 15%, Netherlands 8%, Other 19%
- Latest funding: March 2020
- Founded year: 1920
- Headcount: 1001-5000
- LinkedIn: dawn-food-products
Dawn Foods Global, founded in 1920 and headquartered in Jackson, Michigan, is a prominent bakery supplier specializing in the wholesale manufacturing and distribution of baked goods and related products. The company offers a wide array of items, including donuts, cakes, and essential bakery ingredients, serving a variety of customers such as artisanal bakeries, supermarket bakeries, and foodservice operations. Dawn Foods is dedicated to innovation and quality, ensuring that they meet the evolving needs of the baking industry. With a workforce of approximately 3,168 employees, the company operates not only in the United States but also in Mexico, the Netherlands, Canada, and the United Kingdom. Their focus on customer collaboration and support, along with their extensive product offerings, positions them as a key player in the bakery sector.
8. Bimbo Bakeries USA
- Website: bimbobakeriesusa.com
- Ownership type: Private
- Headquarters: Horsham, Pennsylvania, United States (USA)
- Employee distribution: United States (USA) 97%, Other 3%
- Latest funding: Other (Debt), $1.2B, January 2024
- Founded year: 1945
- Headcount: 10001+
- LinkedIn: bimbo-bakeries-usa
Bimbo Bakeries USA, Inc. is a prominent bakery company based in Horsham, Pennsylvania. Established in 1945, it specializes in the production and distribution of a variety of baked goods, including bread, bagels, and sweet treats. The company serves both consumers and businesses, ensuring high-quality products are available for everyday meals and snacks. With a workforce of over 10,000 employees, Bimbo Bakeries USA operates numerous bakeries and distribution centers throughout the United States. The company is part of Grupo Bimbo, the largest baking company globally, which enhances its market reach and operational capabilities. Bimbo Bakeries USA is committed to sustainability, actively engaging in community support and environmental initiatives. They have made significant contributions to food donation programs and have received recognition for their energy efficiency efforts. In January 2024, the company secured $1.25 billion in funding, reflecting its ongoing commitment to growth and innovation in the bakery sector.
9. Al Hasa Automatic Bakery CO.
- Website: fuchsia.com.sa
- Ownership type: Private
- Headquarters: Al Hofuf, Eastern, Saudi Arabia
- Employee distribution: Saudi Arabia 100%
- Founded year: 1977
- Headcount: 501-1000
- LinkedIn: fuchsia-ksa
Al Hasa Automatic Bakery CO., based in Al Hofuf, Eastern Saudi Arabia, has been a significant player in the bakery industry since its inception in 1977. The company specializes in manufacturing and distributing a wide range of bakery products, including various types of bread, pastries, and snacks. With a workforce of around 500 to 1000 employees, Al Hasa Automatic Bakery serves both the food service and retail sectors, ensuring high-quality products that meet the needs of its customers. The company operates a fully automated factory equipped with advanced technology, which allows for efficient production and adherence to international health and safety standards. Their brand, Fuchsia, has gained recognition in the Arabian Gulf markets, and they have even set a Guinness World Record for the longest cheese puff, showcasing their innovative spirit. Al Hasa Automatic Bakery is committed to customer satisfaction and aims to be the preferred choice for bakery products in the region.
10. Paisapan JJ
- Website: paisapanjj.com
- Ownership type: Private
- Headquarters: Girardota, Antioquia, Colombia
- Employee distribution: Colombia 100%
- Founded year: 2009
- Headcount: 51-200
- LinkedIn: paisapan-j.j.
Paisapan JJ is a private bakery and confectionery company based in Girardota, Antioquia, Colombia. Founded in 2009, the company has grown from a small bakery into a significant enterprise, employing approximately 64 individuals. Paisapan JJ specializes in a wide array of traditional and innovative food products, including various types of breads, pastries, and snacks. The company prides itself on its commitment to quality and customer satisfaction, which is evident in its modern production facilities and extensive distribution network. With a focus on continuous improvement, Paisapan JJ aims to meet market demands while ensuring that its products adhere to high standards of safety and quality. Their mission emphasizes the importance of customer satisfaction and the reliability of their offerings, positioning them as a noteworthy player in the bakery industry.
11. Forno Mania
- Website: paodequeijofornomania.com.br
- Ownership type: Private
- Headquarters: Belo Horizonte, Minas Gerais, Brazil
- Employee distribution: Brazil 100%
- Founded year: 1998
- Headcount: 201-500
- LinkedIn: fornomania
Forno Mania, officially known as Mania Foods, is a Brazilian food manufacturer based in Belo Horizonte, Minas Gerais. Established in 1998, the company has carved out a niche in the bakery sector, specializing in a variety of baked goods and snacks. Their product lineup includes popular items such as cheese bread (pão de queijo), sandwiches, and savory snacks. Forno Mania emphasizes the use of high-quality ingredients, aiming to create memorable dining experiences for both consumers and businesses. They serve a broad clientele, including retail chains and food service providers, and have developed partnerships with notable brands like Carrefour and Grupo Pão de Açúcar. The company operates with a workforce of approximately 201-500 employees, reflecting a solid presence in the industry. Their focus on quality and customer engagement has contributed to their growth and relevance in the bakery product manufacturing sector.
12. Délifrance
- Website: delifrance.com
- Ownership type: Corporate
- Headquarters: Ivry-Sur-Seine, Île-De-France, France
- Employee distribution: France 52%, Italy 13%, United Kingdom (UK) 9%, Other 25%
- Latest funding: March 2025
- Founded year: 1983
- Headcount: 1001-5000
- LinkedIn: delifrance
Délifrance, established in 1983 and headquartered in Ivry-Sur-Seine, Île-De-France, France, is a corporate bakery company that specializes in the production and distribution of a wide range of baked goods. The company offers an extensive product line that includes pastries, bread, and snacks, catering to various sectors such as restaurants, cafes, and supermarkets. Délifrance prides itself on its commitment to food safety and sustainability, ensuring that its operations meet high standards. With a workforce of approximately 1,914 employees, the company has a significant presence in Europe, with a notable distribution of its workforce across France, Italy, the UK, the Netherlands, and Spain. Délifrance's innovative approach is evident in its product offerings, which include traditional items as well as modern adaptations like vegan options. The company has not reported any recent funding, indicating a stable operational model without reliance on external financial support.
13. Rich Products Corporation Africa
- Website: richs.co.za
- Ownership type: Family Owned
- Headquarters: Johannesburg, Gauteng, South Africa
- Employee distribution: South Africa 100%
- Founded year: 1945
- Headcount: 5001-10000
- LinkedIn: richs-africa
Rich Products Corporation Africa, based in Johannesburg, Gauteng, is a family-owned food manufacturer that has been in operation since 1945. The company specializes in a wide array of bakery and culinary products, catering primarily to the food service and bakery industries. Rich's offers innovative solutions designed to enhance the offerings of their clients, ensuring quality and consistency in every product. Their extensive product line includes cookies, artisan breads, laminated dough, and various toppings and icings, which are crucial for bakeries and food service establishments. Rich Products Corporation Africa not only serves the local market but also exports to over 15 countries across Africa, demonstrating their significant presence in the region. The company emphasizes collaboration and community engagement, reflecting their commitment to both their customers and the broader community.
14. Bridor
- Website: bridor.com
- Ownership type: Private
- Headquarters: Servon-Sur-Vilaine, Brittany, France
- Employee distribution: France 57%, Canada 20%, United States (USA) 5%, Other 18%
- Founded year: 1984
- Headcount: 1001-5000
- LinkedIn: bridor
Bridor, established in 1984 and based in Servon-Sur-Vilaine, Brittany, France, is a private bakery company that specializes in high-quality European bakery products, including breads and pastries. With a workforce of approximately 1,245 employees, Bridor operates globally, serving the food service industry with ready-to-bake products tailored to meet diverse culinary needs. The company emphasizes quality and sustainability, ensuring that their products not only meet high standards but also align with modern consumer preferences. Bridor's commitment to sharing baking cultures is evident in their extensive product range, which includes collaborations with renowned chefs and a focus on innovative recipes. Their operations span multiple countries, with significant employee distribution in France, Canada, and the United States, showcasing their international reach and influence in the bakery sector.
15. Fiera Foods
- Website: fierafoods.com
- Ownership type: Private
- Headquarters: Toronto, Ontario, Canada
- Employee distribution: Canada 100%
- Founded year: 1987
- Headcount: 1001-5000
- LinkedIn: fierafoods
Fiera Foods, based in Toronto, Ontario, Canada, is a private bakery manufacturer that has been operational since 1987. The company specializes in producing a variety of high-quality baked goods, including croissants, bagels, artisan breads, puff pastries, and danish pastries. With a workforce of over 400 employees, Fiera Foods serves both the foodservice and retail sectors, providing innovative and consistent products tailored to meet the evolving demands of their customers. Their manufacturing capabilities are extensive, allowing them to produce large volumes while maintaining high standards of quality. Fiera Foods is recognized as North America's largest croissant manufacturer, showcasing their significant role in the industry. The company is committed to food safety and quality, as evidenced by their certifications and clean label initiatives. They have a strong focus on research and development, ensuring they stay ahead of market trends and consumer preferences. Fiera Foods operates solely in Canada, emphasizing their local expertise and commitment to the North American market.
16. Toliboy
- Website: toliboy.com
- Ownership type: Private
- Headquarters: Duitama, Boyaca, Colombia
- Employee distribution: Colombia 100%
- Founded year: 1995
- Headcount: 51-200
- LinkedIn: toliboy
Productos Comestibles Toliboy S.A.S, founded in 1995, is a Colombian company based in Duitama, Boyacá. With a workforce of around 28 employees, Toliboy specializes in the production and commercialization of high-quality bakery and pastry products. The company serves both individual consumers and businesses in the food industry, providing essential ingredients and finished goods. Over the years, Toliboy has built a reputation for quality and customer satisfaction, focusing on practical solutions for the bakery and confectionery sectors. Their product range includes items like 'Brazo de Reina', 'Tajadas de sabores', and various types of cakes and pastries, showcasing their commitment to meeting the needs of their clients. Toliboy's mission emphasizes the importance of healthy food production and environmental conservation, reflecting their dedication to social responsibility within the industry.
17. Europastry
- Website: europastry.com
- Ownership type: Private Equity
- Headquarters: Barcelona, Catalonia, Spain
- Employee distribution: Spain 75%, Netherlands 7%, Portugal 6%, Other 11%
- Latest funding: May 2011
- Founded year: 1987
- Headcount: 1001-5000
- LinkedIn: europastry
Europastry, based in Barcelona, Spain, is a bakery company that specializes in the production of frozen and par-baked dough products. Established in 1987, the company has grown to employ over 2,100 individuals and operates globally, with a significant presence in Spain, the Netherlands, and Portugal. Europastry serves bakeries and food service providers, offering a wide array of high-quality bakery items that merge traditional baking techniques with innovative practices. The company prides itself on its commitment to sustainability, actively working to reduce its environmental impact through responsible sourcing and energy use. In 2023, Europastry invested $114 million in research and development, underscoring its dedication to innovation and product improvement. With 27 production plants and a reach that spans over 80 countries, Europastry is well-positioned in the bakery product manufacturing industry, continually striving to enhance its offerings and meet the evolving needs of its customers.
18. Franz Family Bakery
- Website: franzbakery.com
- Ownership type: Corporate
- Headquarters: Portland, Oregon, United States (USA)
- Employee distribution: United States (USA) 100%
- Latest funding: November 2016
- Founded year: 1906
- Headcount: 501-1000
- LinkedIn: franz-family-bakery
Franz Family Bakery, based in Portland, Oregon, has been a staple in the bakery industry since its founding in 1906. The company specializes in a wide range of baked goods, including premium breads, buns, rolls, bagels, and sweets. With a workforce of over 1,000 employees, Franz Bakery serves both retail consumers and business clients, ensuring high-quality products that meet various dietary needs, including gluten-free options. The company has expanded its offerings over the years, acquiring several bakeries and launching new product lines, such as organic and gluten-free breads. Their commitment to community involvement is evident through the Franz Bakery Foundation, which supports local organizations focused on youth development and hunger reduction. This blend of tradition, innovation, and community engagement solidifies Franz Family Bakery's position in the bakery product manufacturing sector.
19. Notrika Golden Wheat - NGW
- Website: mypechpech.com
- Ownership type: Private
- Headquarters: Tehran, Tehran, Iran
- Employee distribution: Iran 100%
- Founded year: 2014
- Headcount: 201-500
- LinkedIn: notrika-golden-wheat-ngw
Notrika Golden Wheat - NGW, also known as Pech Pech, is a private bakery company based in Tehran, Iran, founded in 2014. The company specializes in producing a variety of baked goods, including croissants, cakes, and pastries. With a workforce of approximately 201-500 employees, Pech Pech has established itself as a prominent name in the Iranian market. The company prides itself on utilizing advanced manufacturing technologies to create high-quality products that cater to consumer preferences. Their product range includes various flavors and types of croissants, muffins, and cakes, showcasing their commitment to quality and innovation. Pech Pech has received accolades for being a favorite brand among consumers, particularly in the cake and pastry category, and has maintained a significant market share in croissant production. The company operates entirely within Iran, focusing on both domestic and international markets.
20. BreadTalk Group Pte Ltd
- Website: breadtalk.com
- Ownership type: Private
- Headquarters: Singapore
- Employee distribution: Singapore 62%, China 7%, Indonesia 7%, Other 23%
- Founded year: 2000
- Headcount: 5001-10000
- LinkedIn: breadtalk-group
BreadTalk Group Pte Ltd, established in 2000 and headquartered in Singapore, operates within the food and beverage industry, primarily focusing on bakery and restaurant services. The company is known for its wide array of products, including bread, cakes, and pastries, which are crafted with an emphasis on quality and innovation. With a portfolio that includes brands like BreadTalk, Toast Box, and Food Republic, the company has expanded its footprint to over 660 outlets in 14 international markets. Their operations are supported by a dedicated Research and Development team that continually innovates to meet consumer tastes. BreadTalk Group also engages in community initiatives, reflecting their commitment to social responsibility. The company employs more than 5,200 staff globally, showcasing its significant role in the bakery sector.
21. CraftMark Bakery
- Website: craftmarkbakery.com
- Ownership type: Private Equity
- Headquarters: Indianapolis, Indiana, United States (USA)
- Employee distribution: United States (USA) 100%
- Latest funding: March 2025
- Founded year: 2014
- Headcount: 201-500
- LinkedIn: craftmark-bakery
CraftMark Bakery, based in Indianapolis, Indiana, is a private equity-owned wholesale bakery that has been operational since 2014. The company specializes in the production of a wide range of baked goods, including cookies, muffins, flatbreads, and bread dough. CraftMark Bakery primarily serves foodservice operators, in-store bakeries, and convenience stores, providing high-quality, ready-to-sell products that enhance their customers' offerings. The bakery is known for its expertise in frozen dough and batter, catering to the growing demand for convenient and high-quality baked goods. With a strong emphasis on innovation and research and development, CraftMark Bakery continuously adapts to emerging consumer trends, ensuring that their products meet the evolving needs of the market. Their automated commercial bakery is designed to comply with food safety standards, further solidifying their reputation in the industry.
22. Cafe Valley, Inc.
- Website: cafevalley.com
- Ownership type: Private Equity
- Headquarters: Marion, Indiana, United States (USA)
- Employee distribution: United States (USA) 99%, Other 1%
- Latest funding: September 2019
- Founded year: 1987
- Headcount: 1001-5000
- LinkedIn: cafe-valley-inc-
Cafe Valley, Inc. is a bakery manufacturer based in Marion, Indiana, with additional facilities in Phoenix, Arizona. Established in 1987, the company specializes in producing a variety of high-quality baked goods, including cakes, muffins, croissants, and turnovers. Cafe Valley caters to grocery retailers and food service establishments, ensuring that their products meet the evolving tastes and preferences of consumers. The company operates two modern production facilities, which are equipped with advanced technology and quality assurance labs to maintain high standards in food safety and product quality. Cafe Valley is known for its innovative approach to baking, continuously developing new recipes and products to delight customers. Their commitment to sustainability and social responsibility is evident in their operations, making them a noteworthy player in the bakery manufacturing sector.
23. Upper Crust
- Website: uppercrust.com
- Ownership type: Private
- Headquarters: Toronto, Ontario, Canada
- Employee distribution: Canada 87%, United States (USA) 7%, India 3%, Other 3%
- Founded year: 1982
- Headcount: 501-1000
- LinkedIn: uppercrustcanarctic
Upper Crust, founded in 1982 and based in Toronto, Ontario, Canada, is a private bakery company that specializes in a wide range of baked goods. Their product lineup includes artisan breads, bagels, croissants, and pastries, catering to both foodservice and retail markets. With a workforce of approximately 332 employees, Upper Crust operates multiple facilities and distributes its products globally, reaching markets in North America, Asia, Europe, and beyond. The company emphasizes high-quality production methods, aiming to meet customer needs while minimizing labor and waste. They also focus on innovation, offering plant-based and clean label options to align with evolving consumer preferences. Upper Crust's commitment to quality and sustainability further enhances its standing in the bakery industry.
24. La Panière
- Website: lapaniere.com
- Ownership type: Private
- Headquarters: Aix-Les-Bains, Auvergne-Rhône-Alpes, France
- Employee distribution: France 100%
- Founded year: 1993
- Headcount: 501-1000
- LinkedIn: la-pani-re-boulangerie-des-alpes
La Panière is a family-owned bakery company based in Aix-Les-Bains, Auvergne-Rhône-Alpes, France. Established in 1993 by Gérard Cantenot and his son Pascal, the company has grown to operate over 40 retail locations across the Rhône-Alpes region. La Panière specializes in a wide range of baked goods, including fresh bread, pastries, and snacks, all produced with a focus on quality and freshness. The company prides itself on its artisan approach, with products baked on-site throughout the day. La Panière also actively participates in community initiatives, such as partnerships with local charities, and offers workshops to engage customers in the baking process. With a workforce of around 500 employees, La Panière has built a strong regional identity and reputation for quality, making it a notable player in the bakery sector.
25. Tradition Fine Foods Ltd.
- Website: tradition.ca
- Ownership type: Family Owned
- Headquarters: Toronto, Ontario, Canada
- Employee distribution: Canada 93%, United Kingdom (UK) 6%
- Founded year: 1982
- Headcount: 51-200
- LinkedIn: traditon-fine-foods-ltd.
Tradition Fine Foods Ltd. is a family-owned bakery manufacturer based in Toronto, Ontario, Canada, established in 1982. The company specializes in customizable bakery and snack products, catering primarily to food service providers and in-store bakeries. Their product range includes croissants, pastries, muffins, and various snack items, showcasing their ability to adapt to market demands. Tradition Fine Foods prides itself on its commitment to quality and innovation, supported by a dedicated team of R&D scientists and engineers. Over the years, they have expanded their production capabilities significantly, moving from a modest facility to a state-of-the-art 140,000 square foot operation. This growth reflects their focus on efficiency and responsiveness to customer needs. The company is also recognized for its strong partnerships with premier food companies and brands, which further solidifies its position in the bakery industry.
26. Bakels Group
- Website: bakels.com
- Ownership type: Private
- Headquarters: Rothenburg, Lucerne, Switzerland
- Employee distribution: South Africa 15%, Switzerland 15%, Brazil 12%, Other 58%
- Founded year: 1904
- Headcount: 1001-5000
- LinkedIn: bakels-group
Bakels Group, headquartered in Rothenburg, Lucerne, Switzerland, has been a prominent player in the bakery ingredients industry since its inception in 1904. The company specializes in developing, manufacturing, and distributing a wide array of innovative ingredients and solutions for professional bakers and patissiers. With a product range exceeding 2000 items, Bakels caters to various sectors within the bakery market, including craft, retail, and industrial producers. Their commitment to quality is evident in their extensive research and development efforts, which are supported by a network of Baking Centres located around the world. These centres not only facilitate product innovation but also provide technical support to customers, ensuring they can create high-quality baked goods tailored to local markets. Bakels operates globally, with a workforce distributed across several countries, including South Africa, Brazil, and the United Kingdom, reflecting their international reach and operational capabilities.
27. Gourmand Pastries
- Website: gourmandpastries.com
- Ownership type: Family Owned
- Headquarters: Mouscron, Wallonia, Belgium
- Employee distribution: Belgium 79%, United States (USA) 11%, Italy 4%, Other 6%
- Founded year: 1984
- Headcount: 201-500
- LinkedIn: gourmandpastries
Gourmand Pastries, established in 1984 and based in Mouscron, Wallonia, Belgium, is a family-owned bakery manufacturer that specializes in frozen baked goods, particularly pastries and croissants. With a workforce of around 212 employees, the company has carved out a significant niche in the food service and retail sectors. Gourmand Pastries is recognized for its commitment to quality and innovation, producing over 4.5 million pastries daily. Their product range includes a variety of frozen baked items designed for easy preparation and serving, catering to the needs of professionals in the culinary industry. The company operates on a global scale, exporting to more than 50 countries across four continents. Their focus on high-quality ingredients and traditional recipes ensures that they meet the expectations of their clients, making them a reliable partner for businesses seeking premium bakery products.
28. SAJ Food Products (P) Ltd - Bisk Farm
- Website: biskfarm.com
- Ownership type: Private
- Headquarters: Kolkata, West Bengal, India
- Employee distribution: India 99%
- Founded year: 2000
- Headcount: 5001-10000
- LinkedIn: saj-food-products-pvt-ltd
SAJ Food Products (P) Ltd - Bisk Farm, established in 2000, is a prominent food manufacturer based in Kolkata, West Bengal, India. The company specializes in a wide array of baked goods and snacks, including biscuits, cakes, cookies, rusks, and Indian snacks under the brand name Indiaah. With a workforce of over 800 employees, Bisk Farm has made significant strides in the bakery sector, focusing on quality and innovation. The company has developed a strong distribution network, ensuring its products reach consumers across Eastern and North Eastern India, as well as parts of South, Central, and North India. Bisk Farm's commitment to producing healthy and tasty food products under strict hygienic conditions reflects its mission to provide value for money to consumers. The brand is recognized for its delectable offerings and has invested in modern manufacturing facilities to enhance production capabilities. Bisk Farm also operates a retail chain called Just Baked, which showcases a variety of freshly baked items, further connecting with consumers directly.
Bakery Product Manufacturing Insights: Key Companies
Company | Headquarter | Size | Founded | Ownership |
---|---|---|---|---|
Crown Bakeries | Nashville, Tennessee, United States (USA) | 1001-5000 | 1996 | Private Equity |
Cerelia | Saint-Laurent-Blangy, Hauts-De-France, France | 1001-5000 | 1974 | Venture Capital |
Pepperidge Farm | Norwalk, Connecticut, United States (USA) | 1001-5000 | 1937 | Private |
Penam | Brno, South Moravian, Czech Republic | 1001-5000 | 2000 | Private |
Biscotte Pasquier | Brissac Loire Aubance, Pays De La Loire, France | 11-50 | 1974 | Private Equity |
Berlys Corporación | Mutilva, Navarra, Spain | 1001-5000 | 1994 | Private Equity |
Dawn Foods Global | Jackson, Michigan, United States (USA) | 1001-5000 | 1920 | Corporate |
Bimbo Bakeries USA | Horsham, Pennsylvania, United States (USA) | 10001+ | 1945 | Private |
Al Hasa Automatic Bakery CO. | Al Hofuf, Eastern, Saudi Arabia | 501-1000 | 1977 | Private |
Paisapan JJ | Girardota, Antioquia, Colombia | 51-200 | 2009 | Private |
Forno Mania | Belo Horizonte, Minas Gerais, Brazil | 201-500 | 1998 | Private |
Délifrance | Ivry-Sur-Seine, Île-De-France, France | 1001-5000 | 1983 | Corporate |
Rich Products Corporation Africa | Johannesburg, Gauteng, South Africa | 5001-10000 | 1945 | Family Owned |
Bridor | Servon-Sur-Vilaine, Brittany, France | 1001-5000 | 1984 | Private |
Fiera Foods | Toronto, Ontario, Canada | 1001-5000 | 1987 | Private |
Toliboy | Duitama, Boyaca, Colombia | 51-200 | 1995 | Private |
Europastry | Barcelona, Catalonia, Spain | 1001-5000 | 1987 | Private Equity |
Franz Family Bakery | Portland, Oregon, United States (USA) | 501-1000 | 1906 | Corporate |
Notrika Golden Wheat - NGW | Tehran, Tehran, Iran | 201-500 | 2014 | Private |
BreadTalk Group Pte Ltd | Singapore | 5001-10000 | 2000 | Private |
CraftMark Bakery | Indianapolis, Indiana, United States (USA) | 201-500 | 2014 | Private Equity |
Cafe Valley, Inc. | Marion, Indiana, United States (USA) | 1001-5000 | 1987 | Private Equity |
Upper Crust | Toronto, Ontario, Canada | 501-1000 | 1982 | Private |
La Panière | Aix-Les-Bains, Auvergne-Rhône-Alpes, France | 501-1000 | 1993 | Private |
Tradition Fine Foods Ltd. | Toronto, Ontario, Canada | 51-200 | 1982 | Family Owned |
Bakels Group | Rothenburg, Lucerne, Switzerland | 1001-5000 | 1904 | Private |
Gourmand Pastries | Mouscron, Wallonia, Belgium | 201-500 | 1984 | Family Owned |
SAJ Food Products (P) Ltd - Bisk Farm | Kolkata, West Bengal, India | 5001-10000 | 2000 | Private |
Want to Find More Bakery Product Manufacturing Companies?
If you want to find more companies that produce an array of breads, pastries, and snacks you can do so with Inven. This list was built with Inven and there are hundreds of companies like these globally.With Inven you'll also get to know the company's:- Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
- Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
- Financials: How do these companies perform financially? What are their revenues and profit margins?
...and a lot more!
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