The fish processing industry in Nan is focused on turning fresh catch from local fisheries into a variety of marketable seafood products. Companies in this sector range from small firms to large corporations, engaging in practices such as freezing, filleting, and canning fish to meet consumer demand. This industry is adapting to growing sustainability trends, driving innovations in processing technology and responsible sourcing. As consumers become increasingly health-conscious, a surge in demand for high-protein seafood is expected. This shift offers companies opportunities to expand their product lines and enhance value propositions.

The notable fish processing companies listed include large-scale operations like American Seafoods and Icicle Seafoods, primarily located in the US. Founded between 1900 and 2018, these companies vary in size, employing from a hundred to thousands of employees. Their specializations include wild-caught fish, seafood distribution, and value-added products. Some focus on niche markets like aquaculture, reflecting trends toward sustainable seafood practices and technological advancements in processing.

Continue reading to discover the top fish processing companies.

Top 27 Fish Processing Companies

1. American Seafoods

• Website: americanseafoods.com
• Ownership type: Private Equity
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.7M, August 2018
• Founded year: 1988
• Headcount: 1001-5000
• LinkedIn: american-seafoods

American Seafoods Group, LLC, founded in 1988 and based in Seattle, Washington, is a prominent seafood processing company. The firm specializes in the harvesting and processing of wild-caught fish, particularly Wild Alaska Pollock and Wild Pacific Hake. With a workforce of approximately 408 employees, American Seafoods operates a fleet of modern vessels equipped with advanced technology to ensure efficient and sustainable fishing practices. The company is dedicated to providing high-quality seafood products that are frozen at sea, preserving their nutritional value and taste. American Seafoods serves a variety of clients, including food manufacturers and retailers, and emphasizes sustainability in its operations, particularly in the Bering Sea and North Pacific Ocean fisheries. Their commitment to responsible fishing practices is reflected in their certifications and sustainability reports, which highlight their efforts to minimize environmental impact. In 2018, the company secured funding amounting to $1.7 million, indicating ongoing investment in their operations and growth.

2. Icicle Seafoods, Inc.

• Website: icicleseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2016
• Founded year: 1965
• Headcount: 201-500
• LinkedIn: icicle-seafoods-inc.

Icicle Seafoods, Inc. is a seafood processor and wholesaler based in Seattle, Washington, with a history dating back to 1965. The company specializes in processing a wide range of seafood products, including wild Alaskan salmon, crab, halibut, and cod. Icicle Seafoods operates processing facilities in Alaska, emphasizing sustainable fishing practices and responsible sourcing. Their products cater to both food service and retail sectors, ensuring a steady supply of high-quality seafood. The company has built a reputation for its rigorous quality standards and commitment to sustainability, which is reflected in its operations and product offerings. Icicle Seafoods continues to adapt to market demands while maintaining its focus on delivering premium seafood to customers.

3. Tasa

• Website: tasa.com.pe
• Ownership type: Private
• Headquarters: United States (USA)
• Employee distribution: Peru 100%
• Founded year: 2002
• Headcount: 1001-5000
• LinkedIn: tasaoficial

Tasa, established in 2002, is a private seafood producer based in Peru, specializing in the production of fishmeal, fish oil, and fresh and frozen fish. The company primarily sources its products from the Peruvian anchovy, a species known for its high nutritional value and importance in the global seafood supply chain. Tasa serves various sectors, including aquaculture and animal feed, providing essential ingredients that support nutrition and health. With a workforce of approximately 1,600 employees, Tasa operates multiple production facilities along the Peruvian coast, ensuring a steady supply of high-quality seafood products. The company is committed to sustainability, implementing responsible fishing practices and environmental management initiatives to protect marine resources. Tasa has received several awards and certifications for its efforts in sustainability and quality management, further enhancing its reputation in the industry.

4. North Pacific Seafoods, Inc.

• Website: northpacificseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: June 2021
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: north-pacific-seafoods-inc-

North Pacific Seafoods, Inc. is a seafood processing company based in Edmonds, Washington, with a strong focus on wild Alaskan seafood products. Founded in 2005, it operates five processing plants located in critical harvesting areas of Alaska, including Kodiak and Sitka. The company processes a variety of seafood, such as salmon, halibut, and cod, catering to both retail and foodservice markets. North Pacific Seafoods emphasizes sustainability and traceability, ensuring that their products meet high-quality standards. They have built a reputation for their commitment to responsible fishing practices and community partnerships, which have been integral to their operations. The company also participates in initiatives like SeaShare, donating seafood to food banks, showcasing their community involvement. With a workforce that fluctuates seasonally, they adapt to the demands of the fishing industry while maintaining a focus on quality and customer satisfaction.

5. Samherji hf.

• Website: samherji.is
• Ownership type: Private
• Headquarters: Akureyri, Iceland
• Employee distribution: Iceland 100%
• Founded year: 1983
• Headcount: 501-1000
• LinkedIn: samherji-hf-

Samherji hf., based in Akureyri, Iceland, is a private company founded in 1983 that specializes in fish farming and seafood processing. The company is committed to sustainable aquaculture practices, ensuring that its operations meet both market demands and environmental standards. Samherji hf. operates multiple fish farms and processing facilities across Iceland, focusing on delivering fresh seafood products to businesses and consumers alike. With a workforce of approximately 118 employees, the company plays a significant role in the local economy and the fishing industry. Samherji hf. is dedicated to innovation and quality, striving to maintain high standards in its seafood offerings while contributing to the sustainability of marine resources.

6. Trident Seafoods

• Website: tridentseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 96%, Other 4%
• Latest funding: April 2024
• Founded year: 1973
• Headcount: 5001-10000
• LinkedIn: trident-seafoods

Trident Seafoods, based in Seattle, Washington, is a prominent seafood company specializing in wild-caught seafood sourced from the pristine waters of Alaska. Established in 1973, the company has developed a comprehensive portfolio that includes frozen, canned, and smoked seafood products, as well as dietary supplements. Trident Seafoods serves a wide array of customers, including food service businesses, retailers, and individual consumers seeking high-quality seafood. The company operates numerous processing plants and facilities across various locations, ensuring a steady supply of seafood products. Trident is committed to sustainable fishing practices, which is reflected in their operational strategies and product offerings. Their vertical integration model allows them to maintain quality control throughout the supply chain, from the fishing fleet to the final product. This approach not only enhances product quality but also supports their mission of responsibly sharing wild Alaska seafood with the world.

7. A. Espersen A/S

• Website: espersen.com
• Ownership type: Private
• Headquarters: Kastrup, Denmark
• Employee distribution: Poland 40%, Denmark 39%, Lithuania 8%, Other 14%
• Founded year: 1937
• Headcount: 1001-5000
• LinkedIn: a-espersen-a-s

A. Espersen A/S, based in Kastrup, Denmark, is a seafood processing company that has been in operation since 1937. The company specializes in high-quality frozen fish products, catering to a variety of customers, including multinational food corporations and consumers. Espersen is dedicated to sustainable seafood solutions, emphasizing responsible sourcing and quality in their operations. They maintain modern production facilities in Denmark, Poland, Lithuania, the United Kingdom, and Vietnam, which allows them to efficiently meet the demands of their customer base. The company is recognized for its commitment to sustainability, engaging in practices such as net positive fishing and supply chain integrity. Espersen's product range includes natural fish fillets, breaded and battered fish, and fish in puff pastry, showcasing their innovation in the seafood sector. Their focus on quality and sustainability positions them as a significant player in the fish processing industry.

8. Deutsche See Fischmanufaktur

• Website: deutschesee.de
• Ownership type: Private Equity
• Headquarters: Bremerhaven, Bremen, Germany
• Employee distribution: Germany 98%, Other 2%
• Latest funding: March 2002
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: deutsche-see-gmbh

Deutsche See Fischmanufaktur, based in Bremerhaven, Germany, is a seafood manufacturer and online retailer that has been operational since 1939. The company specializes in processing and distributing a wide array of seafood products, including fresh fish, smoked fish, and frozen seafood. They serve a variety of customers, including gastronomy businesses, retail stores, and private consumers, who depend on them for high-quality seafood offerings. Deutsche See is committed to sustainability and responsible sourcing, ensuring that their products meet high standards of quality and environmental responsibility. Their operations are supported by a robust logistics network, allowing them to deliver fresh seafood efficiently. The company also emphasizes innovation in its product offerings, which include specialty items and convenience products tailored to modern consumer preferences.

9. Abad Fisheries Pvt Ltd

• Website: abadfisheries.com
• Ownership type: Private
• Headquarters: Kochi, Kochi, Japan
• Employee distribution: India 100%
• Founded year: 1931
• Headcount: 1001-5000
• LinkedIn: abad-fisheries-pvt-ltd

Abad Fisheries Pvt Ltd, founded in 1931 by Usman Mohamed Hashim, is a prominent seafood processing company based in Kochi, India. Specializing in quality quick frozen seafood, the company operates 11 accredited factories with a production capacity of 300 metric tons per day. Abad Fisheries is dedicated to maintaining high standards of quality and freshness, ensuring that their products meet both local and international market demands. The company has developed a range of seafood products, including squid, cuttlefish, shrimp, and mackerel, catering to various customer needs. Their facilities are strategically located near major fishing harbors and aquaculture farms, allowing for easy access to fresh raw materials. Abad Fisheries also emphasizes modern processing techniques, such as individual quick freezing and spiral freezing, to enhance product quality. With a workforce committed to traditional values and quality assurance, Abad Fisheries continues to be a trusted name in the seafood industry.

10. HB Grandi

• Website: hbgrandi.is
• Ownership type: Private
• Headquarters: Reykjavík, Reykjavíkurborg, Iceland
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn: hb-grandi

HB Grandi, founded in 1985 and based in Reykjavík, Iceland, is a private seafood producer and fishing company. The firm specializes in the production, processing, and distribution of high-quality fish products sourced from the surrounding ocean. With a workforce of approximately 773 employees, HB Grandi operates several facilities in Reykjavík, Akranes, and Vopnafjörður. The company is committed to sustainable fishing practices and innovation, ensuring that they respect marine resources while maximizing the value of their catch. Their customer base includes seafood distributors and retailers across 34 countries, with significant sales to markets in France, Norway, Germany, and the UK. HB Grandi also engages in various community and environmental initiatives, reflecting their dedication to corporate social responsibility. The company has made significant investments in modernizing its fleet and processing facilities, enhancing its operational efficiency and product quality.

11. Heiploeg International B.V.

• Website: heiploeggroup.com
• Ownership type: Private Equity
• Headquarters: Zoutkamp, Groningen, Netherlands
• Employee distribution: Netherlands 97%, Morocco 3%
• Latest funding: February 2006
• Founded year: 1900
• Headcount: 501-1000
• LinkedIn: heiploeg-group

Heiploeg International B.V., founded in 1900, is a seafood processing company based in Zoutkamp, Groningen, Netherlands. The firm specializes in shrimp and other seafood products, catering to a wide range of customers, including retailers and food service providers throughout Europe. Heiploeg operates processing facilities in both the Netherlands and Morocco, which allows for efficient production and distribution. The company is committed to high-quality and sustainable seafood offerings, implementing various environmental measures to enhance its operations. This includes the installation of solar panels and the construction of energy-neutral facilities. Heiploeg produces approximately 35 million kg of seafood annually, focusing on shrimp and selected shellfish varieties. The company is also recognized for its certifications in food safety and quality management, ensuring compliance with industry standards.

12. Norway Royal Salmon ASA

• Website: norwayroyalsalmon.com
• Ownership type: Private
• Headquarters: Trondheim, Trøndelag, Norway
• Employee distribution: Norway 100%
• Latest funding: Other (Debt), $43.8M, December 2019
• Founded year: 1992
• Headcount: 51-200
• LinkedIn: norway-royal-salmon-asa

Norway Royal Salmon ASA, based in Trondheim, Trøndelag, Norway, specializes in salmon farming and processing. Founded in 1992, the company has established a strong presence in the aquaculture industry, operating facilities in both Norway and Iceland. Norway Royal Salmon is dedicated to producing high-quality salmon products, catering to a global clientele that includes seafood distributors and retailers. The company emphasizes sustainability and fish welfare, ensuring that their practices meet the growing demands for responsible sourcing in the seafood market. With a workforce of approximately 33 employees, Norway Royal Salmon continues to innovate and adapt within the competitive landscape of fish processing. In December 2019, the company secured funding amounting to approximately 43.76 million NOK, indicating ongoing investment in their operations and growth strategies.

13. Lund's Fisheries, Inc.

• Website: lundsfish.com
• Ownership type: Family Owned
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: lunds-fisheries-inc.

Lund's Fisheries, Inc., based in Cape May, New Jersey, has been a family-owned seafood supplier and processor since its inception in 1954. The company specializes in the harvesting and distribution of high-quality seafood products, including finfish, scallops, and squid. With a workforce of approximately 200 employees, Lund's operates its own fleet of fishing vessels and processing facilities, which allows for stringent quality control and sustainable sourcing practices. Their processing capabilities are significant, with one of the largest seafood processing facilities on the eastern seaboard, capable of handling substantial volumes of seafood daily. Lund's commitment to sustainability is underscored by their certifications from the Marine Stewardship Council, ensuring that their products meet high environmental standards. They serve a variety of customers, including restaurants and seafood markets, who rely on Lund's for fresh and responsibly sourced seafood.

14. NorthSeafood Holland B.V.

• Website: northseafood.com
• Ownership type: Corporate
• Headquarters: Urk, Flevoland, Netherlands
• Employee distribution: Netherlands 100%
• Latest funding: June 2024
• Founded year: 1982
• Headcount: 51-200
• LinkedIn: northseafood

NorthSeafood Holland B.V., based in Urk, Flevoland, Netherlands, is a seafood processing company that has been operational since 1982. The firm specializes in the preparation and distribution of high-quality frozen fish products, catering to both retail and food service sectors. NorthSeafood manages the entire supply chain, from fishing to processing and packaging, ensuring that their products meet stringent quality and safety standards. The company operates its own fleet, the Quotter, which employs sustainable fishing practices and is equipped with modern vessels to guarantee fresh catches. NorthSeafood is committed to sustainability, sourcing fish from certified sustainable fisheries and aquaculture. They hold various certifications, including IFS and BRC, which reflect their adherence to high food safety standards. Their focus on quality, sustainability, and comprehensive service positions them as a significant player in the fish processing industry.

15. Grupo Nores

• Website: gruponores.com
• Ownership type: Private
• Headquarters: Marín, Pontevedra, Spain
• Employee distribution: Spain 100%
• Founded year: 1950
• Headcount: 201-500
• LinkedIn: grupo-nores

Grupo Nores, founded in 1950 and based in Marín, Pontevedra, Spain, is a private fishing company that specializes in the processing and export of frozen seafood products. With a workforce of approximately 300 employees, the company operates a fleet of modern fishing vessels, ensuring the delivery of high-quality seafood sourced from various global fishing grounds. Grupo Nores has established itself as a pioneer in the frozen fish market, with a strong emphasis on sustainable fishing practices. They adhere to strict international standards and regulations, ensuring that their operations are environmentally responsible. The company has a significant presence in over 60 countries, catering to clients in the food service and retail sectors. Their commitment to quality and sustainability positions them as a notable player in the fish processing industry.

16. Bell Foods Group of Companies

• Website: bellfoodsgroup.com
• Ownership type: Private
• Headquarters: Kochi, Kerala, India
• Employee distribution: India 86%, Egypt 14%
• Founded year: 1968
• Headcount: 501-1000
• LinkedIn: bell-foods-marine-division

Bell Foods Group of Companies, based in Kochi, Kerala, India, has been a significant player in the seafood processing sector since its inception in 1968. Founded by R. Vikraman, the company has established itself as a key entity in the seafood industry, particularly known for its commitment to quality and sustainability. The core division, Bell Exim, specializes in the sustainable processing of high-quality seafood, ensuring that fresh products reach customers worldwide. The company has also expanded its operations to include HT Foods, which focuses on value-added seafood products, catering to evolving consumer tastes in international markets. With a strong emphasis on responsible fishing practices and innovation, Bell Foods has adapted to industry changes, including the shift towards automation and value-added processing. The company operates from the Cochin Special Economic Zone, benefiting from duty-free operations, which enhances its competitive edge in the global market. Bell Foods Group is dedicated to delivering safe and nutritious seafood products while fostering community development and environmental sustainability.

17. UniSea, Inc.

• Website: unisea.com
• Ownership type: Private
• Headquarters: Redmond, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 1001-5000
• LinkedIn: unisea

UniSea, Inc. is a seafood processing company based in Redmond, Washington, with a significant operational presence in Dutch Harbor, Alaska. Established in 1974, UniSea has built a reputation for producing high-quality, sustainable seafood products, including Alaska Pollock and various types of Alaskan crab. The company operates a state-of-the-art processing facility in Dutch Harbor, where it partners with independent fishing vessels to ensure a steady supply of fresh seafood. UniSea is also involved in the hospitality sector, operating the Grand Aleutian Hotel, which caters to travelers in the region. The company emphasizes sustainability and traceability in its operations, ensuring that its seafood products are responsibly sourced. Additionally, UniSea has been recognized for its philanthropic efforts, particularly through its collaboration with SeaShare, which donates seafood to food banks across the country. This multifaceted approach positions UniSea as a significant player in the seafood processing industry.

18. E & E Foods, Inc

• Website: eefoods.com
• Ownership type: Private
• Headquarters: Renton, Washington, United States (USA)
• Employee distribution: United States (USA) 94%, Japan 6%
• Founded year: 1932
• Headcount: 201-500
• LinkedIn: eefoods

E & E Foods, Inc. is a seafood processing company based in Renton, Washington, with a history dating back to 1932. The company specializes in the production, sourcing, and wholesale distribution of a wide range of seafood products from Alaska and the North Pacific. They cater to various clients, including retail buyers, food service distributors, and specialty grocers. E & E Foods operates several shore-side processing plants in Alaska and has exclusive marketing agreements with at-sea processing vessels. Their operations are characterized by a strong commitment to sustainability, as evidenced by their Marine Stewardship Council (MSC) certification. This certification ensures that their products, including salmon, black cod, Pacific cod, pollock, and halibut, are traceable to sustainable fisheries. E & E Foods also emphasizes quality control, adhering to strict guidelines set by regulatory bodies such as HAACP, FDA, and EPA. Their recent expansion efforts, including the acquisition of a new facility in Renton and the integration of Cannon Fish Company, further enhance their production capabilities and market reach.

19. Salmones De Chile

• Website: salmonesdechile.cl
• Ownership type: Private
• Headquarters: Chonchi, Los Lagos, Chile
• Employee distribution: Chile 100%
• Founded year: 1986
• Headcount: 501-1000
• LinkedIn: salmones-de-chile

Salmones De Chile, founded in 1986, is a private aquaculture company based in Chonchi, Los Lagos, Chile. It specializes in the cultivation and processing of salmon and trout, catering to both national and international markets. The company operates with a strong focus on delivering high-quality seafood products while adhering to sustainable practices and stringent food safety standards. Their operations include breeding, growing, and processing fish, which allows them to maintain control over the entire production chain. Salmones De Chile is part of the Grupo Errázuriz and has established itself as a significant player in the industry, particularly known for its production of Coho salmon. The company has invested in advanced technology to ensure efficient and sustainable operations, and it emphasizes environmental protection and the health and safety of its employees. With a workforce of around 203 employees, Salmones De Chile is committed to continuous improvement and professional development within its team, ensuring that they meet the evolving demands of the seafood market.

20. Atlantic Capes Fisheries Inc

• Website: atlanticcapes.com
• Ownership type: Corporate
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2024
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: atlantic-capes-fisheries-inc

Atlantic Capes Fisheries Inc, based in Cape May, New Jersey, is a seafood supplier and processor that specializes in scallops and clams. Established in 1978, the company has grown to employ over 400 individuals and operates a fleet of 25 harvesting vessels along with several processing facilities. They are known for their commitment to sustainability, having played a pivotal role in the development of responsible fishing practices, particularly for scallops. The company processes approximately 20% of domestic scallop landings and boasts the largest hand shucking surf clam plant in New England. Their operations include two unloading facilities and three processing plants, ensuring that they can deliver high-quality seafood products to the food service industry. Atlantic Capes is also recognized for its innovative approaches, such as the introduction of the Blue SeaWell Tray, which enhances the freshness and shelf life of their scallops. This focus on quality and sustainability makes them a significant player in the seafood processing industry.

21. Paula Fish

• Website: paulafish.pl
• Ownership type: Private
• Headquarters: Bojano, Pomeranian Voivodeship, Poland
• Employee distribution: Poland 100%
• Founded year: 1998
• Headcount: 501-1000
• LinkedIn: paulafish

Paula Fish, founded in 1998 and based in Bojano, Pomeranian Voivodeship, Poland, is a private fish processing company specializing in the production and distribution of high-quality seafood products. The company primarily focuses on Atlantic salmon, pelagic fish, and white fish, catering to both the food service and retail sectors. With a strong commitment to sustainable practices, Paula Fish operates with a focus on environmental responsibility, ensuring that their fishing and processing methods align with ecological standards. They have invested in modern processing facilities and utilize advanced freezing and storage techniques to maintain product quality. The company also emphasizes a no-waste policy, utilizing all by-products from their operations. Paula Fish's dedication to quality is supported by various international certifications, ensuring that their products meet stringent safety and quality standards. Their operational footprint is entirely within Poland, showcasing their commitment to local sourcing and production.

22. Nova Sea AS

• Website: novasea.no
• Ownership type: Private
• Headquarters: Lovund, Nordland, Norway
• Employee distribution: Norway 90%, Spain 5%, Sweden 5%
• Founded year: 1972
• Headcount: 201-500
• LinkedIn: nova-sea-as

Nova Sea AS, based in Lovund, Nordland, Norway, is an aquaculture company founded in 1972. Specializing in the farming and production of Atlantic salmon, Nova Sea operates multiple facilities along the Helgeland coast. The company is committed to sustainability and quality, providing fresh and processed seafood products to various customers, including seafood distributors and restaurants. With a workforce of approximately 143 employees, Nova Sea has grown significantly since its inception, now producing over 12 million salmon annually. The company also operates a slaughterhouse with a daily capacity of 350 tons of fresh salmon and 25 tons of fillets. Nova Sea is actively involved in the entire value chain, from breeding to processing, ensuring high standards of quality and animal welfare. Their focus on ethical practices and environmental responsibility is evident in their operations and community engagement efforts.

23. Pedro Moscuzza e Hijos SA

• Website: moscuzza.com
• Ownership type: Private
• Headquarters: Mar Del Plata, Buenos Aires, Argentina
• Employee distribution: Argentina 100%
• Founded year: 1920
• Headcount: 501-1000
• LinkedIn: moscuzza

Pedro Moscuzza e Hijos SA, founded in 1920, is a seafood processing company based in Mar Del Plata, Buenos Aires, Argentina. The company specializes in the extraction, processing, and distribution of a variety of seafood products, including Merluza Hubbsi, langostino, and calamar. With a modern fishing fleet and industrial facilities, they process more than 50,000 tons of high-quality seafood each year. Their operations are supported by rigorous quality control measures, including HACCP standards, ensuring the safety and quality of their products. The company has a strong commitment to customer satisfaction and innovation, adapting to market demands while maintaining traditional fishing practices. Pedro Moscuzza e Hijos SA exports its products to over 60 countries, showcasing its international reach and relevance in the seafood industry.

24. Fishermen's Finest, Inc.

• Website: fishermensfinest.com
• Ownership type: Private
• Headquarters: Kirkland, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1986
• Headcount: 51-200
• LinkedIn: fishermen%27s-finest-inc-

Fishermen's Finest, Inc., based in Kirkland, Washington, is a seafood processing company that has been active since 1986. The firm specializes in the harvesting and processing of groundfish, primarily in the North Pacific and Bering Sea. They operate a fleet of catcher-processor vessels, which enables them to deliver high-quality frozen seafood products directly to wholesale customers. The company emphasizes sustainability and operational excellence, ensuring that their practices align with responsible fishery management. Fishermen's Finest is committed to maintaining the health of fish populations and the ecosystems they inhabit, which is reflected in their involvement with various sustainability initiatives. Their products include a range of fish species, and they are known for their rigorous quality control processes that preserve the freshness of their catch. With a workforce that includes both shore-based employees and a dedicated crew at sea, Fishermen's Finest fosters a culture of integrity and responsibility within the fishing industry.

25. Ocean Fish

• Website: oceanfish.com.ec
• Ownership type: Private
• Headquarters: Manta, Manabí, Ecuador
• Employee distribution: United States (USA) 50%, Ecuador 50%
• Founded year: 1997
• Headcount: 501-1000
• LinkedIn: ocean-fish-ecuador

Ocean Fish S.A. is an Ecuadorian seafood processing company founded in 1997, located in Manta, Manabí. The company focuses on the processing and export of high-quality seafood products, including various types of fish and shrimp. Ocean Fish serves international markets, particularly major supermarket chains in the United States, showcasing its ability to meet stringent quality and safety standards. The company operates a substantial industrial facility with a freezing capacity of 35.2 million pounds annually, ensuring the freshness and safety of its products. Ocean Fish is committed to sustainable practices and has participated in initiatives aimed at improving fishing practices. They have also achieved certifications such as BRC and comply with FDA regulations, further solidifying their reputation in the seafood processing sector.

26. Orca Bay Foods, LLC

• Website: orcabayfoods.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 97%, United Kingdom (UK) 3%
• Founded year: 1985
• Headcount: 201-500
• LinkedIn: orca-bay-seafoods

Orca Bay Foods, LLC is a seafood processing company located in Seattle, Washington, with a history dating back to 1985. The company specializes in a wide range of seafood products, including various types of fish and crab, and serves both the food service industry and individual consumers. Orca Bay Foods operates a state-of-the-art processing facility that spans 77,000 square feet, enabling them to offer custom processing and co-manufacturing services. Their commitment to quality is reflected in their sourcing practices, which prioritize sustainability and responsible fishing. Orca Bay Foods has received certifications from respected organizations such as the Marine Stewardship Council and the Best Aquaculture Practices, underscoring their dedication to environmental stewardship. The company has also expanded its product offerings to include value-added seafood, battered and breaded vegetables, and vegan options, catering to evolving consumer preferences. With a focus on innovation and customer satisfaction, Orca Bay Foods continues to adapt to the changing dynamics of the seafood market.

27. Westward Seafoods Inc.

• Website: westwardseafoods.com
• Ownership type: Private
• Headquarters: Bellevue, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1994
• Headcount: 501-1000
• LinkedIn: westward-seafoods-inc

Westward Seafoods Inc. is a private seafood processor and distributor based in Bellevue, Washington, established in 1994. The company specializes in wild, natural, and sustainable seafood products, offering a range of species including Alaskan Cod, Halibut, and various types of crab. Westward Seafoods serves a clientele that includes wholesalers and retailers in the food service industry, ensuring they meet the growing consumer demand for high-quality seafood. The company operates a state-of-the-art processing plant in Dutch Harbor, Alaska, which is strategically located to access some of the best-managed fishing waters in the world. As a wholly owned subsidiary of Maruha Nichiro, one of the largest seafood groups globally, Westward Seafoods benefits from extensive industry expertise and resources. Their commitment to sustainability is evident through their involvement with the Marine Stewardship Council, which underscores their focus on responsible fishing practices and traceability of their products.

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