The dairy alternatives industry focuses on creating plant-based products that provide nutritious substitutes for traditional dairy items. Companies vary from startups to established brands, producing everything from milk and yogurt to cheese and ice cream using ingredients like almonds, soybeans, and oats. With increasing demand for vegan and lactose-free options, this sector is on a growth trajectory, appealing to health-conscious and ethically minded consumers. Innovations in food technology, like microbiological fermentation, are emerging, paving the way for more sophisticated alternatives. Overall, the shift toward sustainable agricultural practices and dietary preferences is fuelling the expansion of this market.

The companies listed here range in size from small, specialized startups to larger, established firms, primarily based in North America, Europe, and Australia. Most of these companies were founded within the last two decades, indicating a strong recent push towards plant-based alternatives. Specializations vary from dairy-like beverages to frozen desserts and specialty cheeses, reflecting consumer preferences for healthier and vegan-friendly options. Notable names like Chobani and Ripple Foods showcase this exciting sector's innovation, focusing on quality ingredients and sustainable practices.

Continue reading to discover the top dairy alternatives companies.

Top 27 Dairy Alternatives Companies

1. Ripple Foods

• Website: ripplefoods.com
• Ownership type: Venture Capital
• Headquarters: Berkeley, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $10.8M, April 2024
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: ripple-foods

Ripple Foods, based in Berkeley, California, is a plant-based food company that specializes in dairy alternatives. Founded in 2014, Ripple has carved out a niche in the market with its innovative use of yellow peas to create products like Ripple Milk, protein shakes, and half & half. The company targets consumers looking for nutritious, dairy-free options, addressing both dietary restrictions and health-conscious choices. Ripple Foods operates through online sales and retail partnerships, making their products accessible to a wide audience. The company has attracted significant venture capital funding, with their latest round raising over $10 million in April 2024. Ripple is also a Certified B Corporation, reflecting their commitment to high standards of social and environmental performance. This focus on sustainability and health positions Ripple Foods as a relevant player in the dairy alternatives industry.

2. Chobani

• Website: chobani.com
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: Other (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: chobani

Chobani, founded in 2005 and based in New Berlin, New York, is a prominent food manufacturer specializing in yogurt and plant-based products. The company has gained recognition for its Greek yogurt offerings, but it has also expanded its product line to include a variety of dairy-free alternatives, catering to consumers who seek nutritious and accessible food options. Chobani emphasizes the use of natural ingredients and has developed over 250 products across various platforms. The company is committed to community engagement and has implemented initiatives to combat food insecurity. Recently, Chobani secured $650 million in funding, indicating its ongoing growth and investment in innovation. With a workforce of nearly 2,000 employees, Chobani continues to play a significant role in the food industry, particularly in the dairy alternatives segment.

3. Alpro

• Website: alpro.com
• Ownership type: Corporate
• Headquarters: Ghent, Flanders, Belgium
• Employee distribution: Belgium 64%, United Kingdom (UK) 18%, France 13%, Other 5%
• Latest funding: June 2009
• Founded year: 1980
• Headcount: 1001-5000
• LinkedIn: alpro

Alpro, based in Ghent, Belgium, is a prominent plant-based food manufacturer that specializes in a variety of dairy alternatives, including soy, almond, and oat-based products. Founded in 1980, Alpro has carved out a niche in the market by catering to health-conscious consumers who are looking for lactose-free and low-sugar options. The company emphasizes sustainability, aiming for 100% reusable, recyclable, or compostable packaging by 2025. Alpro's products are designed to meet the needs of a growing demographic that values both health and environmental responsibility. With a workforce of over 800 employees, Alpro operates primarily in Europe, with significant market presence in the UK, France, and Belgium. The company has not reported any recent funding, indicating stability and self-sufficiency in its operations.

4. So Delicious Dairy Free

• Website: sodeliciousdairyfree.com
• Ownership type: Corporate
• Headquarters: Springfield, Oregon, United States (USA)
• Latest funding: $195.0M, September 2014
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: so-delicious-dairy-free

So Delicious Dairy Free, based in Springfield, Oregon, is a food brand that specializes in dairy-free products. Established in 1987, the company has carved out a niche in the market by providing a variety of dairy alternatives, including coconutmilk beverages, creamers, frozen desserts, and yogurt substitutes. Their target audience primarily includes consumers seeking dairy-free options, particularly those with dietary restrictions such as lactose intolerance or vegan preferences. So Delicious emphasizes the use of quality ingredients, with many products being organic and Non-GMO Project Verified. The company is also a certified B Corporation, showcasing its commitment to social and environmental responsibility. With a workforce of around 73 employees, So Delicious continues to innovate and expand its product line, responding to the increasing consumer demand for plant-based alternatives. In 2014, they secured significant funding, which underscores their growth trajectory and market relevance.

5. Elmhurst 1925

• Website: elmhurst1925.com
• Ownership type: Private
• Headquarters: Elma, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 51-200
• LinkedIn: elmhurst-1925

Elmhurst 1925, based in Elma, New York, is a private company that has been crafting plant-based food products since its founding in 1925. Specializing in dairy alternatives, Elmhurst produces a range of items including milks, creamers, and lattes, catering to a health-conscious audience seeking nutritious options. The company emphasizes simplicity and quality, using only a few ingredients in their products, which are free from gums, fillers, and unnecessary additives. Elmhurst operates an online store that allows for direct sales and offers subscription services for regular deliveries, enhancing customer convenience. Their innovative approach to plant-based milks, which includes using up to four times more nuts per serving than many leading brands, showcases their commitment to providing flavorful and nutritious alternatives. Elmhurst 1925 is actively engaged in the dairy alternatives market, contributing to the shift towards plant-based diets.

6. Miyoko's Creamery

• Website: miyokos.com
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series C, $52.0M, August 2021
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: miyoko%27s-kitchen

Miyoko's Creamery, established in 2014 and based in Petaluma, California, is a prominent player in the vegan food industry, focusing on plant-based dairy alternatives. The company offers a variety of products, including cultured vegan butters and cheeses, which cater to consumers looking for healthier and more ethical food options. With a mission centered on transforming the food system, Miyoko's emphasizes sustainability and animal welfare in its operations. The company has garnered attention for its artisan approach, utilizing traditional creamery techniques to create high-quality products. In 2021, Miyoko's secured $52 million in Series C funding, reflecting strong investor interest and confidence in its growth trajectory. This financial backing supports their ongoing efforts to expand their product offerings and market reach, solidifying their position in the dairy alternatives industry.

7. Califia Farms

• Website: califiafarms.com
• Ownership type: Private Equity
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 94%, United Kingdom (UK) 6%
• Latest funding: Series D, $225.0M, January 2020
• Founded year: 2010
• Headcount: 201-500
• LinkedIn: califia-farms

Califia Farms is a plant-based food company based in Los Angeles, California, specializing in dairy alternatives. Established in 2010, the company has developed a reputation for its high-quality products, which include a variety of plant milks, creamers, and coffee beverages. Califia Farms aims to provide delicious and nutritious options for consumers seeking dairy-free alternatives. Their products are primarily available through retail channels, making them accessible to a broad audience. The company has received significant funding, including a $225 million Series D round in January 2020, which underscores its growth trajectory and the increasing demand for plant-based products. With a focus on sustainability and health, Califia Farms is actively contributing to the shift towards plant-based eating.

8. Kite Hill

• Website: kite-hill.com
• Ownership type: Venture Capital
• Headquarters: Hayward, California, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 7%
• Latest funding: $10.0M, September 2019
• Founded year: 2010
• Headcount: 11-50
• LinkedIn: kite-hill

Kite Hill is a plant-based food company based in Hayward, California, founded in 2010. The company specializes in dairy alternatives, producing a range of products including cream cheese, almond milk yogurts, Greek-style yogurts, sour cream alternatives, dips, and filled pastas. Kite Hill emphasizes the use of high-quality ingredients, sourcing almonds from local California growers to ensure freshness and sustainability. Their products cater to health-conscious consumers looking for nutritious and tasty alternatives to traditional dairy. Kite Hill has attracted venture capital funding, with a reported last funding amount of $10 million in September 2019, reflecting strong investor interest in their innovative approach to plant-based foods. The company is dedicated to elevating expectations around plant-based eating, aiming to provide options that are both delicious and environmentally friendly.

9. Remilk

• Website: remilk.com
• Ownership type: Private Equity
• Headquarters: Rehovot, Center, Israel
• Employee distribution: Israel 98%, Denmark 2%
• Latest funding: Series B, $120.0M, January 2022
• Founded year: 2019
• Headcount: 51-200
• LinkedIn: remilk

Remilk, founded in 2019 and based in Rehovot, Israel, is a private equity-backed company specializing in dairy alternatives. The firm is dedicated to creating real dairy products without the use of cows, employing microbial fermentation techniques to replicate milk proteins. This process allows them to produce dairy that is not only identical in taste but also free from cholesterol, lactose, hormones, and antibiotics. Remilk's mission emphasizes sustainability, health, and cruelty-free practices, appealing to consumers who prioritize ethical and environmentally friendly food choices. The company has garnered attention in the industry, securing $120 million in Series B funding in January 2022, which underscores its potential for growth and innovation in the dairy alternatives market.

10. Forager Project

• Website: foragerproject.com
• Ownership type: Venture Capital
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2019
• Founded year: 2013
• Headcount: 11-50
• LinkedIn: forager-project

Forager Project, founded in 2013 and based in San Francisco, California, is a plant-based food company that specializes in organic dairy alternatives. The company offers a variety of products, including cashewmilk yogurt, drinkable yogurts, and various plant-based milks and creamers. Forager Project emphasizes sustainability and organic certification, catering to health-conscious consumers who are increasingly seeking dairy-free options. Their products are crafted with a focus on quality ingredients, and they aim to provide delicious alternatives that do not compromise on taste or health benefits. The company operates entirely within the United States and has a dedicated workforce of around 49 employees, reflecting its commitment to growth in the plant-based food sector.

11. Daiya Foods Inc

• Website: daiyafoods.com
• Ownership type: Corporate
• Headquarters: Burnaby, British Columbia, Canada
• Employee distribution: Canada 92%, United States (USA) 8%
• Latest funding: $323.0M, July 2017
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: daiya-foods-inc

Daiya Foods Inc, based in Burnaby, British Columbia, Canada, is a prominent player in the dairy-alternative food industry. Founded in 2008, the company specializes in creating a variety of plant-based products, including cheese, pizzas, mac and cheese, and desserts. Daiya caters to a growing consumer base that seeks dairy-free options due to dietary restrictions or lifestyle choices. The company manufactures its products and distributes them through various retail channels, ensuring accessibility for consumers. With a workforce of approximately 202 employees, Daiya has made significant strides in the market, particularly after gaining recognition from media outlets, including a notable feature on Oprah's platform. This exposure helped propel the brand into the spotlight, making it a household name among dairy alternatives. Daiya's commitment to quality is evident in their product offerings, which are gluten-free, non-GMO, and free from artificial preservatives. Their innovative Daiya Oat Cream™ blend, introduced in 2023, further enhances their product line, providing a creamy and melty experience that appeals to both plant-based enthusiasts and those with dairy sensitivities.

12. Earth's Own Food Company

• Website: earthsown.com
• Ownership type: Private
• Headquarters: Vancouver, British Columbia, Canada
• Employee distribution: Canada 96%, India 4%
• Founded year: 2009
• Headcount: 201-500
• LinkedIn: earthsown

Earth's Own Food Company, based in Vancouver, British Columbia, is a private company that has been operating since 2009. With a workforce of approximately 201-500 employees, the company focuses on creating plant-based food products, particularly dairy alternatives such as oat, almond, and soy milks, along with coffee creamers. They cater to consumers who are increasingly seeking healthier and more sustainable dietary options. The company emphasizes the environmental advantages of plant-based eating, aiming to reduce water usage, land requirements, and emissions compared to traditional dairy. Earth's Own is also involved in fostering innovation in the plant-based sector through initiatives like the Plant Project, which supports startups in the industry. Their commitment to quality and sustainability positions them as a notable player in the dairy alternatives market.

13. Formo

• Website: formo.bio
• Ownership type: Venture Capital
• Headquarters: Berlin, Berlin, Germany
• Employee distribution: Germany 99%, Other 1%
• Latest funding: Other (Debt), $36.1M, January 2025
• Founded year: 2019
• Headcount: 51-200
• LinkedIn: legendairy-foods

Formo, founded in 2019 and based in Berlin, Germany, is a food manufacturer dedicated to creating animal-free cheese alternatives. The company employs micro fermentation to produce a variety of cheese types using koji-proteins, catering to consumers who are lactose intolerant or prefer vegan diets. Formo's mission centers on sustainability, aiming to reduce the environmental impact associated with traditional dairy farming. Their products are designed to be free from lactose, antibiotics, hormones, and gluten, appealing to a health-conscious audience. Recently, Formo secured a funding amount of approximately €36 million, which underscores their growth potential and commitment to innovation in the dairy alternatives sector. With a team of around 139 employees, Formo is actively working to reshape the cheese market by offering delicious, sustainable options that do not compromise on taste or quality.

14. Follow Your Heart / Earth Island

• Website: followyourheart.com
• Ownership type: Corporate
• Headquarters: Los Angeles, California, United States (USA)
• Latest funding: February 2021
• Founded year: 1970
• Headcount: 201-500
• LinkedIn: follow-your-heart-products

Follow Your Heart / Earth Island, founded in 1970 in Los Angeles, California, is a food manufacturer that specializes in plant-based products. The company is well-known for its flagship product, Vegenaise, an egg-free mayonnaise alternative. In addition to Vegenaise, they offer a variety of dairy-free cheeses, salad dressings, dips, and spreads, catering to health-conscious consumers and those seeking vegan alternatives. Follow Your Heart operates through both retail and food service channels, providing innovative solutions for dietary preferences. Their production facility is solar-powered and holds a Platinum Level Zero Waste Certification, demonstrating their commitment to sustainability and environmental responsibility. The company has maintained relevance in the industry by continuously adapting to consumer trends and preferences, making it a notable player in the dairy alternatives sector.

15. Good Karma Foods, Inc.

• Website: goodkarmafoods.com
• Ownership type: Private
• Headquarters: Boulder, Colorado, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $2.0M, December 2014
• Founded year: 1996
• Headcount: 11-50
• LinkedIn: good-karma-foods-inc-

Good Karma Foods, Inc., based in Boulder, Colorado, is a private company founded in 1996. It specializes in plant-based food products, particularly nutritious and allergen-friendly milk alternatives. The company offers a range of products, including various types of flaxmilk and oatmilk, catering to consumers who are health-conscious or have specific dietary needs. Good Karma Foods emphasizes sustainability and quality in its operations, ensuring that their products are free from major allergens and non-GMO. They have received funding amounting to $2 million in December 2014, which supports their growth and innovation in the plant-based sector. The company actively engages with its community through recipes and educational content, reinforcing its mission to promote good nutrition and environmental responsibility.

16. Nuts For Cheese

• Website: nutsforcheese.com
• Ownership type: Venture Capital
• Headquarters: London, Ontario, Canada
• Employee distribution: Canada 100%
• Latest funding: $5.3M, June 2022
• Founded year: 2015
• Headcount: 11-50
• LinkedIn: nuts-for-cheese

Nuts For Cheese is a Canadian company based in London, Ontario, founded in 2015. It specializes in producing vegan cheese alternatives made primarily from organic cashews. The company offers a variety of products, including dairy-free cheeses, cream cheeses, and butters, catering to a growing consumer base that seeks plant-based options. Nuts For Cheese emphasizes quality by using whole food ingredients and avoiding artificial additives, starches, and fillers. Their products are available for purchase online, making them accessible to a wide audience. The company has also attracted venture capital funding, with a reported amount of $5,350,000 in June 2022, which underscores its potential for growth and relevance in the dairy alternatives market.

17. Perfect Day

• Website: perfectday.com
• Ownership type: Private
• Headquarters: Berkeley, California, United States (USA)
• Latest funding: $90.0M, January 2024
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: perfect-day-inc

Perfect Day is a food technology company based in Berkeley, California, founded in 2014. The company focuses on sustainable, animal-free dairy and protein products, utilizing precision fermentation to create innovative solutions for the food and beverage industry. Perfect Day's mission is to provide ethical and environmentally friendly alternatives to traditional dairy, addressing the increasing consumer demand for such products. They have developed a proprietary protein called ProFerm, which is already being used in various sustainable dairy applications. The company has garnered significant attention and support, raising $90 million in funding as of January 2024, which underscores their commitment to expanding their impact in the dairy alternatives market. Perfect Day collaborates with various partners to reshape the food system, aiming to create a kinder and greener future through their technology and products.

18. Chobani Australia

• Website: chobani.com.au
• Ownership type: Private
• Headquarters: Dandenong South, Victoria, Australia
• Employee distribution: Australia 98%, Other 2%
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: chobaniaustralia

Chobani Australia, founded in 2011 and based in Dandenong South, Victoria, is a private food and beverage company that specializes in yogurt and oat milk products. With a workforce of approximately 129 employees, Chobani Australia has carved out a niche in the health-focused segment of the market. The company offers a variety of products, including Greek yogurt and oat milk, catering to health-conscious consumers and families. Chobani is committed to using quality ingredients and sustainable practices, aiming to positively impact both health and the environment. Their product lineup includes options like Chobani Oat Milk, which reflects their engagement in the dairy alternatives sector. Chobani Australia is recognized as Australia's number one yogurt brand, further solidifying its relevance in the industry.

19. The Coconut Collab

• Website: coconutco.co.uk
• Ownership type: Venture Capital
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: Series B, $1.9M, January 2024
• Founded year: 2014
• Headcount: 11-50
• LinkedIn: bessant-%26-drury-ltd-the-coconut-collaborative-

The Coconut Collaborative, based in London, is a food manufacturer that specializes in creating coconut-based dairy alternatives. Founded in 2014, the company offers a variety of products, including yogurts, desserts, and creams, aimed at health-conscious consumers seeking plant-based options. They operate primarily through direct sales to consumers via their online store and retail locations. The Coconut Collaborative has received substantial funding, with a Series B round amounting to approximately £1.9 million in January 2024, which underscores their growth trajectory and market relevance. The company is also committed to sustainability, working on projects that support local communities and promote eco-friendly practices in their supply chain.

20. Imagindairy

• Website: imagindairy.com
• Ownership type: Venture Capital
• Headquarters: Haifa, Haifa, Israel
• Employee distribution: Israel 100%
• Latest funding: April 2023
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: imagindairy-ltd

Imagindairy, founded in 2020 and based in Haifa, Israel, is a food technology company dedicated to revolutionizing the dairy industry. The company specializes in producing animal-free dairy proteins using a cutting-edge fermentation process. This innovative approach allows them to replicate the taste, texture, and nutritional benefits of traditional dairy products without the environmental impact associated with animal farming. Imagindairy's mission is to provide sustainable and nutritious dairy alternatives to food manufacturers, addressing the increasing consumer demand for ethical and eco-friendly products. They have garnered attention in the industry, being recognized as one of the World Economic Forum's 100 Technology Pioneer companies and making it onto the FoodTech 500 list. Their partnerships with brands looking to enhance their product lines further demonstrate their active involvement in the dairy alternatives market.

21. Jogurty Magda

• Website: magdaroslinna.pl
• Ownership type: Private
• Headquarters: Szaflary, Lesser Poland Voivodeship, Poland
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: jogurtymagda

Jogurty Magda, based in Szaflary, Poland, is a private company that has been operational since 1991. Originally a family dairy, the company underwent a significant transformation in 2020, shifting its focus entirely to plant-based dairy products. This includes a range of vegan yogurts and desserts, catering to a health-conscious audience seeking alternatives to traditional dairy. The company emphasizes its commitment to quality, offering products that are 100% plant-based, gluten-free, and lactose-free. With a workforce of 51-200 employees, Jogurty Magda operates an online store, allowing direct consumer access to its products. Their innovative approach and dedication to health and sustainability have positioned them as a notable player in the plant-based dairy sector.

22. Vitasoy Australia

• Website: soy.com.au
• Ownership type: Private
• Headquarters: Wodonga, Victoria, Australia
• Employee distribution: Australia 100%
• Founded year: 1940
• Headcount: 51-200
• LinkedIn: vitasoy-australia

Vitasoy Australia, founded in 1940 and based in Wodonga, Victoria, is a private company that specializes in the production of plant-based food products. The company is particularly known for its dairy alternatives, including a variety of soy milks and oat yogurts. Vitasoy focuses on catering to health-conscious consumers and individuals with dietary restrictions, offering products that are vegan-friendly, gluten-free, and lactose-free. The company prides itself on sourcing ingredients primarily from Australian farmers, ensuring high quality and supporting local agriculture. Vitasoy's commitment to sustainability is evident in its practices, including recyclable packaging and a preference for local sourcing. With a workforce of around 83 employees, Vitasoy continues to be an active player in the dairy alternatives market, responding to the increasing consumer shift towards plant-based diets.

23. New Culture

• Website: newculture.com
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2018
• Headcount: 11-50
• LinkedIn: newculture

New Culture, founded in 2018 and based in San Francisco, California, is a food manufacturer dedicated to creating animal-free dairy products, with a particular emphasis on mozzarella cheese. The company employs precision fermentation technology to produce casein proteins, a key ingredient in cheese-making, without relying on animal sources. This innovative approach not only addresses ethical concerns related to animal welfare but also significantly reduces the environmental impact associated with traditional dairy production. New Culture aims to transform the cheese experience for consumers and pizzerias alike, offering products that are melty, creamy, and free from lactose and cholesterol. Their recent collaboration with chef Nancy Silverton to debut their cheese at Pizzeria Mozza marks a significant milestone in their journey, showcasing their commitment to quality and sustainability in the food industry.

24. Nice Foods

• Website: nicefoods.com.br
• Ownership type: Private
• Headquarters: Curitiba, Paraná, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: nice-foods

Nice Foods, based in Curitiba, Paraná, Brazil, is a private company founded in 2020. With a team of 21 employees, it focuses on creating plant-based food products, particularly in the dairy alternatives segment. Their product line includes NICE® Milk, which comes in various formulations such as cashew and oat, and NICE CHEESY, a vegan cheese alternative. The company operates primarily through its online store, making it accessible for consumers seeking healthier and sustainable food choices. Nice Foods emphasizes its mission to democratize plant-based dairy, allowing individuals to express their culinary creativity while adhering to dietary preferences. They also promote sustainability in their operations, which resonates with the values of their target market.

25. Globemilk

• Website: globemilk.com
• Ownership type: Family Owned
• Headquarters: Boxmeer, North Brabant, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 2007
• Headcount: 11-50
• LinkedIn: globemilk

Globemilk, founded in 2007 and based in Boxmeer, North Brabant, Netherlands, is a family-owned dairy manufacturer. The company specializes in UHT dairy products and has expanded its offerings to include plant-based alternatives. Globemilk's product lineup features a variety of items such as iced coffee, organic milk, lactose-free options, and specialized products like barista milk. They cater to both consumers and businesses in the food industry, emphasizing sustainability by sourcing milk from local Dutch farmers. Their commitment to quality is evident in their control over the entire production chain, from farm to fridge. Globemilk also promotes environmentally friendly practices, particularly through their organic and plant-based product lines, which aim to meet the increasing consumer demand for healthier and more sustainable options.

26. NadaMoo!

• Website: nadamoo.com
• Ownership type: Venture Capital
• Headquarters: Austin, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series B, $10.0M, December 2021
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: nadamoo-

NadaMoo! is an Austin, Texas-based company that specializes in dairy-free frozen desserts, particularly ice cream crafted from coconut milk. Founded in 2005, the company began as a family-owned venture, creating delicious, plant-based alternatives to traditional ice cream. NadaMoo! emphasizes the importance of sustainability and ethical sourcing in its operations, ensuring that all ingredients are responsibly sourced. Their product line includes a variety of flavors, all of which are organic, non-GMO, and certified vegan. The company has garnered attention for its commitment to environmental stewardship, utilizing solar energy in its production processes and prioritizing sustainable farming practices. In December 2021, NadaMoo! secured $10 million in Series B funding, reflecting strong investor confidence in their growth potential and market relevance. This funding is expected to support their expansion efforts and enhance their product offerings, further solidifying their presence in the dairy alternatives industry.

27. Olga

• Website: olga.fr
• Ownership type: Family Owned
• Headquarters: Noyal-Sur-Vilaine, Brittany, France
• Employee distribution: France 98%, Other 2%
• Founded year: 1951
• Headcount: 1001-5000
• LinkedIn: triballat-noyal

Olga, a family-owned company based in Noyal-Sur-Vilaine, Brittany, France, has been a significant player in the food manufacturing industry since its founding in 1951. Originally known as Triballat-Noyal, the company has evolved over the decades, focusing on both dairy and plant-based products. Olga offers a variety of items, including soy desserts, organic cereals, and cheese, catering to both consumers and businesses. Their brands, such as Sojasun and Sojade, highlight their commitment to plant-based alternatives. With a strong emphasis on sustainability, Olga sources 88.8% of its agricultural materials from French origins, supporting local agriculture. The company is also recognized for its pioneering efforts in organic products and has received certifications for its responsible practices. Olga's dedication to innovation and quality positions it as a relevant player in the dairy alternatives sector.

Dairy Alternatives Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Ripple Foods	Berkeley, California, United States (USA)	51-200	2014	Venture Capital
Chobani	New Berlin, New York, United States (USA)	1001-5000	2005	Private
Alpro	Ghent, Flanders, Belgium	1001-5000	1980	Corporate
So Delicious Dairy Free	Springfield, Oregon, United States (USA)	51-200	1987	Corporate
Elmhurst 1925	Elma, New York, United States (USA)	51-200	1925	Private
Miyoko's Creamery	Petaluma, California, United States (USA)	51-200	2014	Venture Capital
Califia Farms	Los Angeles, California, United States (USA)	201-500	2010	Private Equity
Kite Hill	Hayward, California, United States (USA)	11-50	2010	Venture Capital
Remilk	Rehovot, Center, Israel	51-200	2019	Private Equity
Forager Project	San Francisco, California, United States (USA)	11-50	2013	Venture Capital
Daiya Foods Inc	Burnaby, British Columbia, Canada	201-500	2008	Corporate
Earth's Own Food Company	Vancouver, British Columbia, Canada	201-500	2009	Private
Formo	Berlin, Berlin, Germany	51-200	2019	Venture Capital
Follow Your Heart / Earth Island	Los Angeles, California, United States (USA)	201-500	1970	Corporate
Good Karma Foods, Inc.	Boulder, Colorado, United States (USA)	11-50	1996	Private
Nuts For Cheese	London, Ontario, Canada	11-50	2015	Venture Capital
Perfect Day	Berkeley, California, United States (USA)	51-200	2014	Private
Chobani Australia	Dandenong South, Victoria, Australia	201-500	2011	Private
The Coconut Collab	London, England, United Kingdom (UK)	11-50	2014	Venture Capital
Imagindairy	Haifa, Haifa, Israel	11-50	2020	Venture Capital
Jogurty Magda	Szaflary, Lesser Poland Voivodeship, Poland	51-200	1991	Private
Vitasoy Australia	Wodonga, Victoria, Australia	51-200	1940	Private
New Culture	San Francisco, California, United States (USA)	11-50	2018	Private
Nice Foods	Curitiba, Paraná, Brazil	11-50	2020	Private
Globemilk	Boxmeer, North Brabant, Netherlands	11-50	2007	Family Owned
NadaMoo!	Austin, Texas, United States (USA)	11-50	2005	Venture Capital
Olga	Noyal-Sur-Vilaine, Brittany, France	1001-5000	1951	Family Owned

Want to Find More Dairy Alternatives Companies?

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• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!