The artisan chocolate industry in nan is characterized by its dedication to craftsmanship and quality. Companies in this sector produce handcrafted chocolates using ethically sourced ingredients and traditional techniques. They offer a wide range of products, including chocolate bars, truffles, and unique flavored confections. Increasing consumer demand for transparency and sustainability has pushed many manufacturers to engage directly with cocoa farmers, ensuring fair practices. As a result, the market is evolving toward higher standards of quality and ethical sourcing, leading to innovative products that cater to health-conscious consumers and chocophiles alike. Craft chocolate is quickly becoming a preferred choice among discerning buyers.


In this list, you'll find 27 artisan chocolate companies operating across various countries, from the USA to France and Indonesia. They range from small teams of 11-50 employees to larger operations of up to 500. Founded between 1930 and 2020, these companies specialize in handcrafted chocolates, bean-to-bar production, and ethically sourced ingredients. Examples include Askinosie Chocolate and Dandelion Chocolate, both known for their transparency and community engagement. Each company's unique approach contributes to the rich tapestry of the artisan chocolate industry, making it an intriguing field for chocolate lovers and investors alike.


Continue reading to discover the finest artisan chocolate companies.


Top 27 Artisan Chocolate Companies


1. Askinosie Chocolate

  • Website: askinosie.com
  • Ownership type: Private
  • Headquarters: Springfield, Missouri, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2005
  • Headcount: 11-50
  • LinkedIn: askinosie-chocolate

Askinosie Chocolate, based in Springfield, Missouri, is a private chocolate manufacturer that specializes in bean-to-bar chocolate products. Founded in 2005, the company has carved out a niche in the artisan chocolate market by focusing on ethical sourcing and direct trade with smallholder cocoa farmers from regions such as the Philippines, Tanzania, Ecuador, and the Amazon. Askinosie offers a variety of chocolate bars, gift sets, and baking ingredients, catering to both chocolate enthusiasts and culinary professionals. Their commitment to transparency is evident in their detailed transparency reports and the educational initiatives they support, such as their Chocolate University program, which allows students to learn about business and the chocolate-making process. Askinosie Chocolate has received recognition for its quality and ethical practices, including being named one of Forbes' 25 Best Small Companies in America. The company operates with a small team of 11-50 employees, emphasizing a hands-on approach to chocolate making and community involvement.


2. Chococo


Chococo, based in Wareham, England, is an artisan chocolate manufacturer and retailer that has been crafting fine chocolates since its inception in 2002. The company prides itself on using fresh, local, and seasonal ingredients, along with fine direct trade single origin chocolate. This commitment to quality has earned them over 130 national and international fine food awards. Chococo offers a wide array of products, including boxed chocolates, bars, and seasonal gifts, catering to consumers who seek high-quality chocolate experiences. They also engage in sustainability efforts, ensuring that 100% of their packaging is plastic-free and supporting various environmental projects. Their business model focuses on direct sales through their online store, allowing them to connect with customers and share their passion for chocolate. Chococo's involvement in the artisan chocolate industry is marked by their innovative flavors and dedication to ethical sourcing, making them a notable player in this sector.


3. Koko Black Chocolate

  • Website: kokoblack.com
  • Ownership type: Private
  • Headquarters: Coburg, Victoria, Australia
  • Employee distribution: Australia 96%, Other 4%
  • Founded year: 2001
  • Headcount: 201-500
  • LinkedIn: koko-black

Koko Black Chocolate, based in Coburg, Victoria, Australia, is a private company specializing in handcrafted premium chocolates. Established in 2001, Koko Black has built a reputation for quality and craftsmanship, offering a variety of chocolate products such as pralines, gift boxes, and personalized gifts. The company prides itself on using high-quality ingredients, including fine Belgian couverture made with 100% cocoa butter, ensuring a rich and smooth chocolate experience. Koko Black operates an online store, providing convenient access to their artisanal offerings, and emphasizes sustainability and natural ingredients in their production processes. With a workforce of around 202 employees, Koko Black remains a significant player in the artisan chocolate sector, catering primarily to the Australian market while also engaging in corporate gifting and community initiatives.


4. Moonstruck Chocolate Co.

  • Website: moonstruckchocolate.com
  • Ownership type: Corporate
  • Headquarters: Portland, Oregon, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: July 2022
  • Founded year: 1993
  • Headcount: 51-200
  • LinkedIn: moonstruck-chocolate-co.

Moonstruck Chocolate Co., based in Portland, Oregon, has been crafting exceptional chocolates since 1993. The company specializes in handcrafted chocolates, truffles, and hot cocoa, focusing on quality and unique flavor experiences. They pride themselves on using ethically sourced chocolate and fresh local ingredients from the Pacific Northwest, which reflects their commitment to sustainability and community. Moonstruck's products are not only designed to taste remarkable but also to look visually stunning, showcasing intricate decorations and innovative flavor combinations. The company operates both a retail presence and an online store, allowing them to reach chocolate lovers across the United States. Their dedication to craftsmanship and the art of chocolate making has earned them a loyal customer base and a respected place in the artisan chocolate industry.


5. Marou - Faiseurs de Chocolat

  • Website: marouchocolate.com
  • Ownership type: Venture Capital
  • Headquarters: Ho Chi Minh City, Ho Chi Minh, Vietnam
  • Employee distribution: Vietnam 96%, Other 4%
  • Latest funding: March 2021
  • Founded year: 2011
  • Headcount: 201-500
  • LinkedIn: marou-faiseurs-de-chocolat

Marou - Faiseurs de Chocolat, based in Ho Chi Minh City, Vietnam, is an artisan chocolate maker that specializes in high-quality chocolate products crafted from locally sourced cacao. Founded in 2011, the company has quickly gained recognition for its commitment to quality and sustainability. Marou offers a range of chocolate items, including bars and baking ingredients, appealing to consumers who appreciate artisanal craftsmanship and unique flavors. The company emphasizes direct trade with local farmers, ensuring that the cacao used in their products meets high standards of quality. This approach not only supports the local economy but also fosters sustainable agricultural practices. Marou's innovative flavors, such as their pho spices chocolate, showcase their dedication to incorporating Vietnamese culinary traditions into their offerings. Their chocolates have received multiple awards, further solidifying their reputation in the artisan chocolate industry.


6. French Broad Chocolates, PBC

  • Website: frenchbroadchocolates.com
  • Ownership type: Venture Capital
  • Headquarters: Asheville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: Seed, $500,000, September 2017
  • Founded year: 2003
  • Headcount: 51-200
  • LinkedIn: french-broad-chocolate-lounge

French Broad Chocolates, PBC, based in Asheville, North Carolina, is a chocolate manufacturer and retailer known for its handcrafted chocolates and confections. Founded in 2003, the company began its journey in Costa Rica before relocating to Asheville, where it has become a staple for chocolate lovers. French Broad Chocolates offers a variety of products, including bonbons, hot chocolate mixes, and gift cards, catering to both individual consumers and gift buyers. The company emphasizes sustainability in its sourcing and production processes, ensuring high-quality, artisanal chocolate options. They have adopted a bean-to-bar approach, allowing them to maintain control over the quality of their chocolate. French Broad Chocolates has also received funding, with a notable seed investment of $500,000 in 2017, which has likely supported their growth and expansion efforts. Their commitment to community engagement and ethical practices further enhances their reputation in the artisan chocolate sector.


7. Dandelion Chocolate

  • Website: dandelionchocolate.com
  • Ownership type: Private
  • Headquarters: San Francisco, California, United States (USA)
  • Employee distribution: United States (USA) 97%, Japan 3%
  • Founded year: 2010
  • Headcount: 51-200
  • LinkedIn: dandelion-chocolate

Dandelion Chocolate is a San Francisco-based chocolate manufacturer that specializes in bean-to-bar chocolate production. Founded in 2010, the company has carved out a niche in the artisan chocolate market by focusing on single-origin dark chocolate made from just two ingredients: cocoa beans and organic cane sugar. Dandelion emphasizes ethical sourcing, working directly with cocoa producers to ensure quality and sustainability. Their product range includes chocolate bars, hot chocolates, and confections, all crafted in small batches to highlight the unique flavors of each cocoa origin. In addition to their retail offerings, Dandelion provides educational experiences through factory tours and chocolate-making classes, fostering a deeper appreciation for the craft of chocolate making. With multiple locations in San Francisco and a presence in Las Vegas, Dandelion Chocolate continues to engage with chocolate lovers and businesses alike, promoting a culture of quality and ethical consumption.


8. Hacienda San José


Hacienda San José, established in 1930, is a private chocolate manufacturer based in Guayaquil, Ecuador. The company specializes in artisanal chocolates and cacao products, emphasizing sustainable farming practices. With a focus on quality, Hacienda San José employs a farm-to-bar approach, ensuring that every step of the chocolate-making process is carefully managed. Their cacao is cultivated in the fertile soils of Los Ríos, known for producing some of the finest cacao beans in the world. The company has garnered recognition for its high-quality products, which are characterized by unique flavors and aromas. Hacienda San José is also committed to social responsibility, actively working to improve the living standards of its workers and surrounding communities. Their dedication to sustainability is evident in their practices and certifications, including Rainforest Alliance certification. The company offers a range of products for both consumers and culinary professionals, showcasing their versatility and expertise in the chocolate industry.


9. Blanxart

  • Website: blanxart.com
  • Ownership type: Private
  • Headquarters: Barcelona, Catalonia, Spain
  • Employee distribution: Spain 100%
  • Founded year: 1954
  • Headcount: 11-50
  • LinkedIn: blanxart

Blanxart, based in Barcelona, Catalonia, Spain, is a private chocolate manufacturer that specializes in artisanal chocolate products. Established in 1954 by master chocolatier Francesc Agrás, the company has built a reputation for excellence in confectionery. Blanxart offers a range of chocolates, including premium and organic options, catering to consumers who appreciate high-quality chocolate. Their product lines include 'Premium Origins' and 'Classic Origins', showcasing cacao sourced from regions like Ghana, Congo, and Peru. The company emphasizes traditional chocolate-making techniques, ensuring that each product reflects their commitment to quality. Blanxart operates an online store, allowing customers to purchase their chocolates directly, which enhances their market presence and accessibility.


10. Pipiltin Cocoa

  • Website: pipiltincocoa.com
  • Ownership type: Private
  • Headquarters: South Jakarta, Jakarta, Indonesia
  • Employee distribution: Indonesia 100%
  • Founded year: 2013
  • Headcount: 51-200
  • LinkedIn: pipiltin-cocoa

Pipiltin Cocoa, established in 2013 and based in South Jakarta, Indonesia, is a private chocolate manufacturer and retailer. The company specializes in artisan chocolates, particularly single-origin varieties sourced from various Indonesian regions such as Kalimantan, Aceh, Papua, Bali, East Java, and Flores. Their product range includes not only chocolate bars but also gift boxes and chocolate-related experiences like workshops. This focus on quality and local sourcing reflects their commitment to promoting Indonesian chocolate culture. Pipiltin Cocoa aims to share the stories of local farmers and the rich flavors of Indonesian cocoa, enhancing the consumer experience through both taste and education.


11. Caracol Chocolates


Caracol Chocolates, based in Gramado, Rio Grande do Sul, Brazil, has been crafting artisanal chocolate since its inception in 1982. Originally founded in Canela, the company moved its production to Gramado in 2001, becoming a pioneer in local chocolate manufacturing. Caracol Chocolates specializes in a wide array of chocolate products, including bars, gifts, and souvenirs, catering to consumers who value quality and craftsmanship. The company prides itself on sourcing the best cocoa beans globally, ensuring that each product delivers an exceptional taste experience. With a workforce of over 100 employees, Caracol Chocolates operates multiple retail locations and an online store, making their products accessible to a broader audience. Their mission is to enchant customers with pure artisanal chocolate, reflecting a commitment to quality and sustainability in their operations.


12. Rococo Chocolates

  • Website: rococochocolates.com
  • Ownership type: Corporate
  • Headquarters: London, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 100%
  • Latest funding: June 2022
  • Founded year: 1983
  • Headcount: 51-200
  • LinkedIn: rococo-chocolates

Rococo Chocolates, based in London, England, is a luxury chocolate retailer that has been crafting high-quality chocolate products since its inception in 1983. The company specializes in a wide array of chocolate offerings, including truffles, bars, and hampers, designed to cater to consumers seeking indulgent gifts for various occasions. Rococo Chocolates prides itself on using premium ingredients and maintaining a strong focus on craftsmanship, which is evident in the exceptional taste and presentation of their products. The company operates charming retail locations in Chelsea and Marylebone, where customers can experience their exquisite chocolates firsthand. Rococo also emphasizes a commitment to sustainability and ethical sourcing, ensuring that their ingredients are responsibly obtained. With a dedicated customer base and a strong online presence, Rococo Chocolates continues to thrive in the competitive chocolate market.


13. Taza Chocolate

  • Website: tazachocolate.com
  • Ownership type: Private
  • Headquarters: Somerville, Massachusetts, United States (USA)
  • Employee distribution: United States (USA) 86%, Morocco 14%
  • Founded year: 2007
  • Headcount: 51-200
  • LinkedIn: taza-chocolate

Taza Chocolate, based in Somerville, Massachusetts, is a chocolate manufacturer known for its unique stone ground chocolate products. Founded in 2007 by Alex Whitmore and Kathleen Fulton, Taza focuses on creating high-quality chocolate bars, discs, and snacks that are organic and ethically sourced. The company prides itself on its Direct Trade model, which establishes direct relationships with cacao farmers, ensuring fair compensation and sustainable practices. Taza's commitment to transparency is evident through their factory store, where they offer tours to educate visitors about their chocolate-making process. With a workforce of around 56 employees, Taza has made a significant impact in the artisan chocolate sector, appealing to consumers who value both flavor and ethical sourcing.


14. Chocolates Cassis


Chocolates Cassis is a private chocolate manufacturer based in Chile, founded in 2003. The company specializes in artisanal chocolates, focusing on high-quality confectionery products that appeal to consumers seeking gourmet options. With a workforce of around 81 employees, Chocolates Cassis emphasizes craftsmanship and quality in its offerings. The company has built a reputation for its commitment to producing fine chocolates, which positions it well within the artisan chocolate sector. While there is no reported funding, their sustained operation since 2003 indicates a level of stability and relevance in the industry. Their online presence, however, shows some inconsistencies, which could impact their visibility and customer engagement.


15. Chevaliers d'Argouges


Chevaliers d'Argouges, based in Moyon Villages, Normandy, France, is a private chocolate manufacturer and retailer that has been crafting artisanal chocolates since 1991. With a workforce of approximately 93 employees, the company prides itself on using high-quality ingredients to create a variety of chocolate products, including organic and fairtrade options. Their product range features assortments, fruits enrobés, tuiles, and unique specialties, all made with a commitment to traditional craftsmanship. Chevaliers d'Argouges actively engages with its customers by offering personalized chocolate selections and surprise boxes, catering to individual tastes and preferences. The company also emphasizes sustainability through its anti-waste initiatives, such as the 'colis surprise' concept, which promotes responsible consumption by providing chocolates that might otherwise go unsold. This blend of quality, creativity, and ethical practices underscores their role in the artisan chocolate industry.


16. Junglegold Bali (formerly Pod Chocolate)

  • Website: junglegoldbali.com
  • Ownership type: Family Owned
  • Headquarters: Mengwi, Bali, Indonesia
  • Employee distribution: Indonesia 100%
  • Founded year: 2010
  • Headcount: 51-200
  • LinkedIn: pod-chocolate

Junglegold Bali, previously known as Pod Chocolate, is a family-owned chocolate manufacturer based in Mengwi, Bali, Indonesia. Founded in 2010, the company has carved a niche in the chocolate industry by focusing on artisanal, 100% plant-based chocolate products. They work directly with local farmers to source high-quality cacao beans, ensuring that their chocolate is not only delicious but also ethically produced. Junglegold Bali is recognized as the world’s first fully plant-based chocolate factory, innovating traditional chocolate-making methods by using a proprietary blend of coconut, cashew milk, and cocoa butter to create creamy, dairy-free chocolate. Their product range includes various chocolate items, beverages, and interactive workshops, catering to health-conscious consumers and tourists seeking unique chocolate experiences. The company has also adapted to global cocoa challenges by revising its pricing structure while maintaining its commitment to sustainability and ethical practices.


17. Chocolat Encuentro


Chocolat Encuentro, based in Chemy, Hauts-De-France, France, is a private chocolate manufacturer and retailer that has been crafting artisanal chocolate since its inception in 2017. With a team of 16 employees, the company focuses on producing high-quality, bean-to-bar chocolate products. Their offerings include tasting tablets, gourmet treats, and gift boxes, all made from ethically sourced ingredients. Chocolat Encuentro operates an e-boutique, allowing direct sales to consumers who appreciate fine chocolate. The company is dedicated to sustainability, sourcing cocoa from regions like the Dominican Republic and Haiti, and supporting various social projects, such as biodiversity preservation and women's empowerment in cocoa farming communities. Their chocolates have garnered recognition, including multiple awards, highlighting their commitment to quality and craftsmanship.


18. La Maison du Chocolat

  • Website: lamaisonduchocolat.com
  • Ownership type: Private
  • Headquarters: Paris, Île-De-France, France
  • Employee distribution: France 81%, United States (USA) 9%, Hong Kong S.A.R 6%, Other 4%
  • Founded year: 1977
  • Headcount: 201-500
  • LinkedIn: lamaisonduchocolat

La Maison du Chocolat, established in 1977, is a Paris-based chocolate and pastry shop renowned for its high-quality artisanal chocolates and pastries. The company offers a wide array of products, including chocolates, truffles, and elegantly packaged gift boxes, catering to consumers seeking premium treats for personal enjoyment or gifting. With a strong commitment to craftsmanship, La Maison du Chocolat operates its own production facilities, ensuring that each product meets their high standards of freshness and excellence. The company is also dedicated to ethical sourcing, using 100% traceable cacao and sustainable ingredients, which reflects their responsibility towards the environment and local communities. Their team includes skilled chocolatiers, led by a Meilleur Ouvrier de France Chocolatier, who bring years of expertise to the creation of their products. La Maison du Chocolat continues to innovate while honoring traditional techniques, making it a significant player in the artisan chocolate industry.


19. Kakawa Chocolate House

  • Website: kakawachocolates.com
  • Ownership type: Private
  • Headquarters: Santa Fe, New Mexico, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2007
  • Headcount: 1-10
  • LinkedIn: kakawa-chocolate-house

Kakawa Chocolate House is a specialty chocolate company located in Santa Fe, New Mexico, established in 2007. The company is known for its handmade chocolates, including truffles, caramels, and a variety of unique drinking chocolate elixirs. Kakawa emphasizes quality and historical authenticity, crafting its products in small batches without preservatives. The chocolatiers at Kakawa are passionate about chocolate's history and anthropology, creating a rich experience for customers. They offer a wide range of flavors, from traditional European styles to contemporary creations inspired by ancient recipes. Kakawa also supports local organic farming and promotes sustainability, making it a responsible player in the artisan chocolate industry. Customers can purchase their products directly from their online store, reflecting their active engagement in the market.


20. La Pinocha Chocolates


La Pinocha Chocolates, based in Villa Gesell, Buenos Aires, Argentina, is a private chocolate manufacturer that specializes in artisanal chocolate products. Established in 1995, the company has built a reputation for crafting high-quality chocolates that cater to the tastes of chocolate lovers. With a workforce of 11-50 employees, La Pinocha has maintained a strong local presence, focusing entirely on the Argentine market. Their offerings include a variety of chocolate products, which can be purchased online or at their physical locations. The company prides itself on its commitment to quality and craftsmanship, having spent over two decades perfecting their chocolate-making techniques. La Pinocha Chocolates is not just a brand; it represents a passion for chocolate that resonates with its customers, making it a significant player in the artisan chocolate sector.


21. Charles Chocolates

  • Website: charleschocolates.com
  • Ownership type: Venture Capital
  • Headquarters: San Francisco, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: Series A, $1.5M, January 2007
  • Founded year: 2004
  • Headcount: 11-50
  • LinkedIn: charles-chocolates

Charles Chocolates, based in San Francisco, California, is a chocolate manufacturer that specializes in handcrafted, all-natural chocolate products. Founded in 2004, the company has carved out a niche in the artisan chocolate market by offering a wide range of chocolates, including bars, collections, and unique treats. Their products cater to both individual consumers and businesses seeking premium gifts. Charles Chocolates operates primarily through an online store, allowing direct access to their offerings. The company has also attracted venture capital funding, with a notable Series A round in 2007, which has likely supported its growth and product development. Their commitment to quality and innovation is reflected in their diverse product line and their focus on dietary restrictions, ensuring that they meet the needs of a broad customer base.


22. Bernardi Srl


Bernardi Srl, operating under the brand Bernardi Cioccolato, is an artisan chocolate manufacturer based in Grottaglie, Apulia, Italy. Established in 1974, the company specializes in creating a wide array of chocolate products, including pralines, gourmet gifts, and various chocolate types such as dark, milk, and white chocolate. Bernardi emphasizes the use of high-quality ingredients, ensuring that their chocolates are crafted without added vegetable fats, which is a hallmark of true artisan production. The company takes pride in its regional roots, incorporating local flavors and ingredients from Puglia into their recipes, which enhances the uniqueness of their offerings. Bernardi serves both individual consumers and businesses, providing tailored solutions for corporate gifts and retail partnerships. Their commitment to quality and tradition has allowed them to maintain a relevant position in the artisan chocolate industry.


23. Plaq

  • Website: plaqchocolat.com
  • Ownership type: Private
  • Headquarters: Paris, Île-De-France, France
  • Employee distribution: France 100%
  • Founded year: 2019
  • Headcount: 11-50
  • LinkedIn: plaq

Plaq Chocolat, based in Paris, Île-De-France, is a private chocolate manufacturer that specializes in artisanal chocolate products. Founded in 2019, the company has quickly gained recognition among chocolate enthusiasts for its high-quality offerings, which include dark, milk, and praline chocolates. Plaq sources its cocoa beans with great care, ensuring that each product reflects a commitment to quality and unique flavor profiles. The company operates an online store, allowing customers to purchase directly, and also has a physical presence in Paris where they engage with local consumers. Their focus on craftsmanship and quality positions them well within the artisan chocolate industry, appealing to a niche market that values authenticity and taste.


24. Chocolat Beussent Lachelle


Chocolat Beussent Lachelle, based in Beussent, Hauts-De-France, France, is a private chocolatier founded in 1985. The company specializes in high-quality, artisanal chocolates, offering a range of products that include seasonal collections, assorted gift boxes, and various chocolate types such as pralinés and ganaches. With a workforce of around 16 employees, they operate through both an online store and physical boutiques, ensuring accessibility for their customers. A notable aspect of their business model is their bean-to-bar approach, which includes owning a cacao plantation in Ecuador since 2006. This initiative allows them to control the quality of their cacao, specifically the Nacional Ecuador variety, and emphasizes their commitment to ethical sourcing and sustainability. Chocolat Beussent Lachelle is also engaged in a corporate social responsibility (CSR) approach, focusing on quality, respect for the environment, and the welfare of their workers. They have established 25 points of sale across France, further solidifying their presence in the artisan chocolate market.


25. Culto

  • Website: culto.life
  • Ownership type: Private
  • Headquarters: Mexico City, Mexico City, Mexico
  • Employee distribution: Mexico 100%
  • Founded year: 2015
  • Headcount: 11-50
  • LinkedIn: culto-cacao

Culto, founded in 2015 and based in Mexico City, is a private chocolate manufacturer and retailer that specializes in organic cacao products. With a team of 36 employees, the company has carved out a niche in the chocolate market by offering a variety of products, including chocolate bars, cacao powder, and ceremonial cacao. Culto is dedicated to organic farming practices, ensuring that their cacao is free from fertilizers and pesticides. This commitment not only supports health-conscious consumers but also promotes sustainable agriculture. The company emphasizes the health benefits associated with cacao, positioning its products as both delicious and nutritious. Culto also engages in socially responsible practices, returning a portion of its profits to support cacao protection initiatives. This holistic approach to chocolate production—from sourcing to selling—demonstrates Culto's dedication to quality and ethical practices in the artisan chocolate industry.


26. Ile De Re Chocolats

  • Website: iledere-chocolats.com
  • Ownership type: Private
  • Headquarters: Saint-Martin-De-Ré, Nouvelle-Aquitaine, France
  • Employee distribution: France 100%
  • Founded year: 1975
  • Headcount: 11-50
  • LinkedIn: ile-de-re-chocolats

Ile De Re Chocolats, established in 1975, is a private chocolate manufacturer and retailer based in Saint-Martin-De-Ré, Nouvelle-Aquitaine, France. The company specializes in artisanal chocolate products, offering a range of items including chocolates, caramels, and regional specialties. They pride themselves on using local ingredients and traditional production methods, which resonate with consumers seeking high-quality chocolate gifts and indulgent treats. The company operates both online and through physical stores, with a focus on providing a unique experience for chocolate lovers. Under the leadership of Eric Vallégeas, the company has also committed to ethical sourcing practices, ensuring fair compensation for cocoa producers and promoting sustainable agricultural practices. Their dedication to quality and community involvement has solidified their reputation in the artisan chocolate industry.


27. Mr. Bucket Chocolaterie


Mr. Bucket Chocolaterie is a private chocolate manufacturer and retailer based in Singapore, founded in 2020. The company specializes in artisan chocolates crafted from sustainably sourced cocoa, reflecting a commitment to quality and ethical practices. Their product offerings include a variety of chocolate bars, bon bons, and customized gifts, catering to both consumers and businesses. Mr. Bucket also enhances its market presence by providing chocolate-making workshops and private event services, which not only promote their products but also engage customers in the chocolate-making process. With a team of passionate chocolatiers, they focus on creating unique flavors that resonate with local culture, such as their Pandan Coconut chocolate. The company operates from multiple locations, including a factory at Dempsey and a presence at Changi Airport, further solidifying its footprint in the Singapore chocolate scene.



Artisan Chocolate Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Askinosie ChocolateSpringfield, Missouri, United States (USA)11-502005Private
ChococoWareham, England, United Kingdom (UK)51-2002002Private
Koko Black ChocolateCoburg, Victoria, Australia201-5002001Private
Moonstruck Chocolate Co.Portland, Oregon, United States (USA)51-2001993Corporate
Marou - Faiseurs de ChocolatHo Chi Minh City, Ho Chi Minh, Vietnam201-5002011Venture Capital
French Broad Chocolates, PBCAsheville, North Carolina, United States (USA)51-2002003Venture Capital
Dandelion ChocolateSan Francisco, California, United States (USA)51-2002010Private
Hacienda San JoséGuayaquil, Guayas, Ecuador201-5001930Private
BlanxartBarcelona, Catalonia, Spain11-501954Private
Pipiltin CocoaSouth Jakarta, Jakarta, Indonesia51-2002013Private
Caracol ChocolatesGramado, Rio Grande Do Sul, Brazil51-2001982Private
Rococo ChocolatesLondon, England, United Kingdom (UK)51-2001983Corporate
Taza ChocolateSomerville, Massachusetts, United States (USA)51-2002007Private
Chocolates CassisChile1001-50002003Private
Chevaliers d'ArgougesMoyon Villages, Normandy, France51-2001991Private
Junglegold Bali (formerly Pod Chocolate)Mengwi, Bali, Indonesia51-2002010Family Owned
Chocolat EncuentroChemy, Hauts-De-France, France11-502017Private
La Maison du ChocolatParis, Île-De-France, France201-5001977Private
Kakawa Chocolate HouseSanta Fe, New Mexico, United States (USA)1-102007Private
La Pinocha ChocolatesVilla Gesell, Buenos Aires, Argentina11-501995Private
Charles ChocolatesSan Francisco, California, United States (USA)11-502004Venture Capital
Bernardi SrlGrottaglie, Apulia, Italy11-501974Private
PlaqParis, Île-De-France, France11-502019Private
Chocolat Beussent LachelleBeussent, Hauts-De-France, France51-2001985Private
CultoMexico City, Mexico City, Mexico11-502015Private
Ile De Re ChocolatsSaint-Martin-De-Ré, Nouvelle-Aquitaine, France11-501975Private
Mr. Bucket ChocolaterieSingapore11-502020Private


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