The park food concessionaires industry centers on providing food and beverage services at outdoor recreational venues, such as parks, beaches, and amusement centers. Companies involved here range from small family-owned businesses to large established firms, offering everything from snacks and quick bites to full dining services. An interesting aspect of this sector is the growing emphasis on sustainability and local sourcing, reflecting changing consumer preferences for fresh, ethical choices. As public interest in parks continues to rise, driven by increased outdoor activities post-pandemic, the industry is likely to see continued expansion and innovation in service delivery.


This listing showcases 26 prominent park food concessionaires operating primarily across the United States and a few international players. The companies in this selection range in size from small teams to large operations with thousands of employees. Founded between the 1950s and 2010s, these businesses specialize in various sectors, including hospitality, event catering, and specialty foods, providing unique food offerings at local parks, festivals, and major events.


Read on to learn more about the top park food concessionaires.


Top 26 Park Food Concessionaires Companies


1. LHG | LUX Hospitality Group

  • Website: luxhospitalitygroup.com
  • Ownership type: Private
  • Headquarters: Salt Lake City, Utah, United States (USA)
  • Employee distribution: United States (USA) 80%, Australia 20%
  • Founded year: 2017
  • Headcount: 51-200
  • LinkedIn: lux-hospitality-group

LHG | LUX Hospitality Group, founded in 2017 and based in Salt Lake City, Utah, is a private hospitality service provider that specializes in concession and catering services. The company operates at various venues, including the Utah State Fairpark and the Natural History Museum of Utah, where they offer a range of food and beverage options tailored for events. Their services extend to managing cafés at local golf courses, showcasing their ability to cater to different audiences. LUX Hospitality Group is committed to delivering quality dining experiences and has established a reputation for innovative solutions in the hospitality industry. They also provide alcohol and bar services, enhancing their offerings for event organizers and guests alike.


2. Exposerve

  • Website: exposerve.com
  • Ownership type: Private
  • Headquarters: Tulsa, Oklahoma, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2004
  • Headcount: 201-500
  • LinkedIn: exposerve

Exposerve, part of the SERVE Group, is a foodservice contractor based in Tulsa, Oklahoma. Founded in 2004, the company specializes in providing restaurant, catering, and concession services across various venues, including parks, museums, hotels, and more. Exposerve administers over one million meals annually, showcasing their operational scale. The founder, Sig Brown, is a classically trained chef with extensive experience in hospitality management. The company employs a team of hospitality professionals with international backgrounds, contributing to their ability to deliver quality food and beverage solutions. Their portfolio includes managing food services at parks, which aligns with their mission to serve diverse clientele in various settings.


3. Delaware North

  • Website: delawarenorth.com
  • Ownership type: Family Owned
  • Headquarters: Buffalo, New York, United States (USA)
  • Employee distribution: United States (USA) 70%, Australia 18%, United Kingdom (UK) 12%
  • Founded year: 1915
  • Headcount: 10001+
  • LinkedIn: delaware-north

Delaware North is a family-owned hospitality company based in Buffalo, New York, with a history dating back to 1915. The company specializes in food service and entertainment, operating across various venues including sports arenas, airports, and notably, national and state parks. Delaware North is recognized for its high-quality dining and event management services, catering to a wide range of customers from sports fans to travelers seeking unique experiences. Their involvement in the park industry is significant, as they manage food services at renowned locations like Yellowstone and the Grand Canyon, ensuring that visitors enjoy quality meals in these natural settings. With over 13,000 employees globally, Delaware North operates in multiple countries, including the United States, Australia, and the United Kingdom, and serves millions of guests each year. Their focus on innovation and customer satisfaction positions them as a key player in the hospitality sector.


4. TequeChongos

  • Website: tequechongos.com
  • Ownership type: Private
  • Headquarters: Caracas, Capital, Venezuela
  • Employee distribution: Venezuela 50%, Panama 50%
  • Founded year: 1999
  • Headcount: 201-500
  • LinkedIn: tequechongos

TequeChongos, founded in 1999, is a private company based in Caracas, Venezuela, that specializes in the production and distribution of Tequeños, a beloved snack originating from Venezuela. The company operates food concessions in various entertainment venues, including amusement parks, stadiums, and cinemas, and has a retail presence in supermarkets across multiple countries, including Venezuela, Colombia, Mexico, Puerto Rico, and the USA. TequeChongos has developed a robust business model that allows for easy preparation and serving of their products, making them an attractive option for concessionaires. They have over 2,000 points of sale in the entertainment industry, showcasing their ability to meet the demands of high-traffic environments. Their innovative approach to food service, combined with a focus on convenience and quality, positions them as a relevant player in the food concession market.


5. Lancer Hospitality Group

  • Website: lancerhospitality.com
  • Ownership type: Corporate
  • Headquarters: Charlotte, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: April 2017
  • Founded year: 1976
  • Headcount: 1001-5000
  • LinkedIn: lancer-hospitality

Lancer Hospitality Group, based in Charlotte, North Carolina, has been a prominent player in the catering and hospitality sector since its founding in 1976. The company focuses on creating memorable food experiences across various venues, including zoos, aquariums, amusement parks, and state fairs. They offer a wide range of services, from full-service restaurants to event planning and catering for special occasions. Lancer Hospitality is known for its ability to craft unique food experiences tailored to the specific needs of each venue and event. Their operations include on-site eateries, multi-station food halls, and mobile food carts, catering to diverse guest preferences. As part of the Elior North America family, Lancer benefits from a network of resources and expertise, enhancing their service delivery and operational efficiency. Their commitment to social and environmental responsibility further underscores their dedication to quality and community impact.


6. JET Services Inc.

  • Website: jetservicesinc.com
  • Ownership type: Private
  • Headquarters: Abingdon, Maryland, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1997
  • Headcount: 501-1000
  • LinkedIn: jet-services-inc

JET Services Inc., founded in 1997 and based in Abingdon, Maryland, is a private food service company that specializes in food and beverage services at entertainment venues. The company operates primarily in the South and Mid-Atlantic regions of the United States, catering to both small and large venues. JET Services has built a reputation for enhancing guest experiences at major events, including the Super Bowl, the World Series, and The Preakness Stakes. Their offerings include in-seat hawking, concession stands, and a variety of novelty food items such as lemonade, cotton candy, and ice cream. Over the years, JET has partnered with notable venues like the Smithsonian National Zoo and Nationals Park, showcasing their ability to adapt to different environments and customer needs. Their commitment to quality service and customer satisfaction has allowed them to maintain a strong presence in the food service industry.


7. Professional Sports Catering


Professional Sports Catering (PSC), founded in 2005 and based in Evanston, Illinois, is a private food service company that specializes in catering and concessions for minor league baseball teams. With a workforce of approximately 51-200 employees, PSC operates in over 30 ballparks across the United States. The company was established with the goal of transforming the food and beverage experience for fans attending minor league games. PSC's approach is rooted in its understanding of the unique needs of mid-sized baseball stadiums, which sets it apart from competitors that serve a broader range of venues. Since its inception, PSC has consistently driven revenue growth for its partners, achieving per capita increases ranging from 15% to 45%. In 2014, PSC formed a strategic partnership with Levy Restaurants, enhancing its operational capabilities and resource access. This collaboration allows PSC to leverage advanced analytics and purchasing power, further optimizing the food service experience in the ballparks they serve.


8. Bon Appétit Group

  • Website: bonappetitgroup.com
  • Ownership type: Private
  • Headquarters: Dunedin, Florida, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1976
  • Headcount: 51-200
  • LinkedIn: bon-app%c3%a9tit-group

Bon Appétit Group is a hospitality company based in Dunedin, Florida, founded in 1976. The company operates restaurants, catering services, and beach rental services primarily in the Clearwater area. Known for its commitment to high standards, Bon Appétit Group has expanded its offerings to include beach and park concessions, where they provide food services and recreational rentals. They manage concessions at popular locations such as Honeymoon Island, Caladesi Island, and Sand Key, catering to both locals and tourists. The company has built a reputation for quality dining experiences, with their restaurants receiving accolades for their cuisine and scenic locations. Their community involvement is notable, as they actively support local organizations and events, enhancing their presence in the area.


9. Davis Shows Northwest


Davis Shows Northwest, based in Tygh Valley, Oregon, is a family-owned traveling carnival company that has been in operation since 1950. Founded by Mannie and Melba Davis, the company has been passed down through generations, maintaining a commitment to providing quality family entertainment. They offer a variety of services, including amusement rides, games, and food concessions, primarily in the Pacific Northwest, with operations extending into Nevada and Idaho. The company operates from March to September, participating in numerous events and fairs, which allows them to engage with local communities. Their food offerings are part of a comprehensive carnival experience, catering to event organizers and sponsors looking to enhance their events with engaging attractions. Safety is a priority for Davis Shows Northwest, with daily inspections of rides and regular employee training to ensure a safe environment for guests.


10. Paul Maurer Shows


Paul Maurer Shows is a family-owned amusement company based in Huntington Beach, California, with a history dating back to 1971. Initially starting as a game concession operator, Paul Maurer expanded the business to include amusement rides and food concessions, forming what is now known as Paul Maurer Shows. The company operates throughout California, Oregon, and Nevada, providing a full carnival experience that includes over 39 amusement rides, games, and a variety of food options. They are known for their vibrant rides and commitment to safety, maintaining high standards for both their attractions and food service. Paul Maurer Shows supports around 90 to 100 events annually, ranging from local festivals to large county fairs, ensuring a memorable experience for families and event organizers alike. Their food offerings are designed to satisfy a wide range of tastes, making them a staple at the events they serve.


11. Life Cafés & Resorts

  • Website: lifecafesandresorts.com
  • Ownership type: Private
  • Headquarters: Manchester, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 85%, South Africa 15%
  • Founded year: 2016
  • Headcount: 51-200
  • LinkedIn: deep-beat-entertainment

Life Cafés & Resorts is a private company based in Manchester, England, founded in 2016. It operates cafés and recreational services in parks and green spaces throughout the UK. The company is dedicated to providing freshly-made food and drink, catering to families and individuals looking for quality outdoor leisure activities. Life Cafés & Resorts emphasizes sustainability in its operations, sourcing ingredients responsibly and engaging with local communities. Their offerings include not only a variety of food and drink options but also unique experiences such as boat rentals, which enhance the visitor experience in the parks they serve. The company has not reported any funding, indicating a self-sustaining operational model.


12. Five Star Catering

  • Website: fivestarcaterers.co.uk
  • Ownership type: Private
  • Headquarters: London, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 100%
  • Founded year: 1999
  • Headcount: 51-200
  • LinkedIn: fivestar-catering-ltd

Five Star Catering Ltd. is a private catering company based in London, established in 1999. With over 48 years of experience in the food service industry, they specialize in high-quality catering for events, festivals, and various venues throughout the UK. The company prides itself on delivering memorable culinary experiences to a wide range of clients, including businesses and organizations. Their operations emphasize quality, customer service, and sustainability, as evidenced by their commitment to reducing single-use plastics and their ISO accreditations for quality management and environmental responsibility. Five Star Catering has catered for significant events, including major festivals like Glastonbury and prestigious venues such as Wembley Stadium and the Tower of London. They operate multiple food brands, offering a variety of cuisines and catering solutions tailored to the specific needs of their clients. Their extensive experience and established presence in the catering sector position them as a reliable choice for outdoor and park food services.


13. Spectrum Catering, Concessions & Events


Spectrum Catering, Concessions & Events, founded in 1992, is based in The Woodlands, Texas. The company has carved out a niche in the catering and event management industry, focusing on high-quality hospitality services for a variety of events, including music festivals and sports venues. Spectrum has built a reputation for exceptional service and food quality, catering to businesses and organizations across the United States and Canada. They have been involved in significant events such as the PGA TOUR and major music festivals like Bonnaroo and Governor’s Ball. Their operational model includes owning all necessary equipment and employing a full-time management team, which allows them to maintain high standards and flexibility in service delivery. Spectrum's commitment to customer satisfaction and their extensive experience in the industry positions them as a notable player in the catering and concessions sector.


14. Canevaworld Resort Srl


Canevaworld Resort Srl, founded in 1970 and located in Lazise, Italy, is a private company that operates in the amusement park and themed restaurant industry. The resort features two main attractions: Movieland the Hollywood Park, which celebrates cinema and entertainment, and Caneva the Aquapark, known for its water attractions. In addition to these parks, Canevaworld offers a variety of themed dining experiences, including the Medieval Times Restaurant & Show, where guests can enjoy a dinner spectacle, and the Rock Star Restaurant, which features an unlimited buffet and a lively atmosphere. The company caters primarily to families and tourists, providing a comprehensive entertainment and dining experience that enhances the overall visit to the parks. With a workforce of 201-500 employees, Canevaworld is well-equipped to manage its operations and maintain a focus on customer satisfaction.


15. Levy Restaurants

  • Website: levyrestaurants.com
  • Ownership type: Family Owned
  • Headquarters: Chicago, Illinois, United States (USA)
  • Employee distribution: United States (USA) 92%, United Kingdom (UK) 3%, Canada 2%, Other 2%
  • Founded year: 1978
  • Headcount: 10001+
  • LinkedIn: levy-restaurants

Levy Restaurants, founded in 1978 and based in Chicago, Illinois, is a family-owned catering and hospitality company. With over 10,000 employees, they specialize in delivering exceptional culinary experiences at sports venues, cultural attractions, and private events. The company operates in more than 350 locations across North America, serving a wide range of clients, from sports fans to event organizers. Levy Restaurants is known for its commitment to quality, offering a variety of food and beverage options that elevate the experience of attendees at events. Their involvement in the industry extends to managing food services at major sporting events, music festivals, and cultural institutions, showcasing their ability to adapt to different environments and audiences. They emphasize innovation and sustainability in their operations, aiming to create memorable experiences for guests while maintaining a focus on community engagement and inclusivity.


16. Fare Foods Corp.


Fare Foods Corp., based in Du Quoin, Illinois, has been a significant player in the mobile concession supply industry since its inception in 1958. Originally starting as a produce company, it has evolved into a dedicated supplier of concession supplies, including meats, produce, dry goods, and equipment. The company operates warehouses in both Illinois and Florida, allowing them to efficiently serve customers across 44 states. With a fleet of trucks, Fare Foods ensures timely deliveries to various events, including county fairs, festivals, and concerts. Their commitment to customer satisfaction is evident in their operational processes, which prioritize the needs of concessionaires. As a family-owned business, they emphasize personal relationships and reliability, making them a trusted partner for many in the food concession sector.


17. Craft Culinary Concepts

  • Website: craftculinary.com
  • Ownership type: Private
  • Headquarters: Glendale, Arizona, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2008
  • Headcount: 201-500
  • LinkedIn: craft-culinary-concepts

Craft Culinary Concepts, founded in 2008 and based in Glendale, Arizona, is a private catering service that specializes in high-quality food and beverage solutions for events at various venues. With a workforce of approximately 129 employees, the company has carved out a niche in the catering industry, particularly in sports venues and cultural attractions. Their client roster includes prominent locations such as State Farm Stadium, Reid Park Zoo, and the Arizona-Sonora Desert Museum. Craft Culinary Concepts prides itself on using fresh, locally sourced ingredients and offers customized culinary experiences tailored to the needs of businesses, organizations, and individuals. Their commitment to exceptional service and culinary innovation has earned them recognition in the industry, including high guest satisfaction ratings in the NFL. The company has also demonstrated a strong community focus, contributing significantly to local charities and organizations.


18. Strates Shows, Inc.

  • Website: strates.com
  • Ownership type: Family Owned
  • Headquarters: Orlando, Florida, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1923
  • Headcount: 11-50
  • LinkedIn: strates-shows-inc-

Strates Shows, Inc., based in Orlando, Florida, is a family-owned carnival operator with a rich history dating back to 1923. The company specializes in providing a variety of amusement rides, games, and food concessions for fairs and events across the United States. Strates Shows caters to event organizers and local communities, ensuring a fun and engaging experience for attendees. Their food offerings are a key component of their carnival experience, featuring popular items like funnel cakes, corn on the cob, and other fair favorites. The company operates by booking its services for various events throughout the year, maintaining a strong presence in the carnival and fair industry. Strates Shows is affiliated with several industry organizations, which underscores their commitment to safety and quality in their operations.


19. Vassoura Quebrada


Vassoura Quebrada is a themed restaurant based in São Paulo, Brazil, founded in 2018. The company specializes in providing a unique dining experience that merges food with entertainment, particularly appealing to families and children. Their menu features hamburgers and drinks, all served in a whimsical environment designed to captivate young audiences. Vassoura Quebrada operates themed parks located in shopping centers, such as Shopping Parque da Cidade and Atrium Shopping, where they offer various attractions alongside their food services. The company also provides delivery options, enhancing customer engagement and accessibility. Their focus on hosting events and parties further solidifies their role in the entertainment and dining sectors, making them a notable player in the themed dining industry.


20. Gilamco Inc.t/a Gillian's Wonderland Pier


Gilamco Inc., operating as Gillian's Wonderland Pier, is an amusement park located in Ocean City, New Jersey. Founded in 1929, the company has a long-standing history in the amusement industry, providing entertainment primarily for families. The park features a variety of rides and attractions, alongside its food offerings through the 6th Street Pizza & Grill. This establishment serves as a key component of the visitor experience, offering meals and snacks to guests enjoying the park's attractions. The Gillian family continues to manage the park, ensuring that the legacy of providing safe and enjoyable family entertainment is upheld. The company has not reported any funding, indicating it operates independently without external financial backing.


21. Fluss Haus

  • Website: flusshaus.com.br
  • Ownership type: Private
  • Headquarters: Netherlands
  • Founded year: 1996
  • Headcount: 51-200
  • LinkedIn: flusshaus

Fluss Haus, founded in 1996, is a private company located in the Netherlands that operates a theme park and restaurant, Fluss Haus Land. The establishment offers a unique experience that combines German culinary traditions with cultural attractions. Visitors can enjoy a range of traditional German dishes, including options from their buffet and beer garden, while also engaging in family-friendly activities throughout the park. The company has evolved from its origins in artisanal baking, where it began producing cookies and breads, to becoming a notable player in the park food industry. Fluss Haus also features a sweet shop and a variety of products that reflect its German heritage, ensuring a memorable experience for guests. The company has not reported any funding, indicating it operates independently within its niche market.


22. Fordhall Farm Events Ltd


Fordhall Farm Events Ltd, founded in 2009 and based in Market Drayton, England, is a private catering and event management company. With a team of around 19 employees, they specialize in providing food services and managing concessions at various events. The company prides itself on its commitment to sustainability, sourcing food from local suppliers and ensuring high welfare standards in their offerings. They operate their own butchery, capable of producing a significant volume of products, and utilize modern technology for efficient service delivery. Fordhall Farm Events collaborates with guest traders to enhance their food offerings, showcasing a range of options that cater to different tastes and preferences. Their operational expertise spans from planning and logistics to live-day management, making them a comprehensive service provider in the event catering sector.


23. Innovative Concessions Enterprise


Innovative Concessions Enterprise is a private food service company based in Canton, Georgia, founded in 2012. With a workforce of approximately 51-200 employees, the company has carved out a niche in the specialty food and beverage sector, focusing on fun foods that appeal to a wide audience. They offer a range of products, including Dippin' Dots Ice Cream, Brauhaus Pretzels, and various frozen beverages. Their operations extend to mobile concessions for events, catering, and wholesale distribution, serving over 4,000 retail accounts across the United States. Innovative Concessions has a strong presence in stadiums, arenas, and amusement parks, providing food services at major events and festivals. Their commitment to exceptional customer service and a tailored approach to food offerings has made them a notable player in the industry.


24. Adventure Attractions


Adventure Attractions is a private leisure and entertainment company based in Bournemouth, England, founded in 1992. The company specializes in creating and managing visitor attractions, including adventure sports and hospitality venues. They operate notable attractions such as RockReef and PierZip, and they hold long-term management contracts for iconic sites like Bournemouth Pier and Cromer Pier. Their operations include a range of hospitality services, from restaurants and bars to food kiosks, all aimed at enhancing visitor experiences. Adventure Attractions also provides consultancy services, leveraging their extensive industry experience to optimize operations for various attractions. Their commitment to quality is reflected in their high food safety ratings across their venues.


25. Donauturm Wien


Donauturm Wien is a private company established in 1964, situated in Vienna, Austria. It serves as both a tourist attraction and a dining venue, offering visitors a unique culinary experience complemented by breathtaking views of the city. The company operates a rotating restaurant at 170 meters, a café at 160 meters, and a brewery at the base of the tower, all of which cater to a mix of tourists and locals. The Donauturm is located in the expansive Donaupark, making it a popular destination for leisure activities. The company focuses on providing high-quality food and event services, enhancing the visitor experience with a combination of gastronomy and scenic vistas. It has not reported any funding, indicating a stable operational model without external financial backing.


26. De tuin van de smid

  • Website: detuinvandesmid.nl
  • Ownership type: Private
  • Headquarters: Leiden, South Holland, Netherlands
  • Employee distribution: Netherlands 100%
  • Founded year: 2013
  • Headcount: 11-50
  • LinkedIn: de-tuin-van-de-smid

De tuin van de smid is a hospitality company based in Leiden, South Holland, established in 2013. With a team of 11 to 50 employees, the company specializes in providing dining services, event hosting, and nature-related activities within the scenic Polderpark Cronesteyn. They cater to both individuals and groups, offering unique experiences that include yoga classes, nature excursions, and various events. The company promotes sustainability through its operations, featuring a 100% vegetarian menu and utilizing solar energy. Their commitment to eco-friendly practices and community engagement positions them as a notable player in the park food service industry, even as they diversify into event hosting and nature activities.



Park Food Concessionaires Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
LHG | LUX Hospitality GroupSalt Lake City, Utah, United States (USA)51-2002017Private
ExposerveTulsa, Oklahoma, United States (USA)201-5002004Private
Delaware NorthBuffalo, New York, United States (USA)10001+1915Family Owned
TequeChongosCaracas, Capital, Venezuela201-5001999Private
Lancer Hospitality GroupCharlotte, North Carolina, United States (USA)1001-50001976Corporate
JET Services Inc.Abingdon, Maryland, United States (USA)501-10001997Private
Professional Sports CateringEvanston, Illinois, United States (USA)51-2002005Private
Bon Appétit GroupDunedin, Florida, United States (USA)51-2001976Private
Davis Shows NorthwestTygh Valley, Oregon, United States (USA)11-501950Private
Paul Maurer ShowsHuntington Beach, California, United States (USA)11-501971Private
Life Cafés & ResortsManchester, England, United Kingdom (UK)51-2002016Private
Five Star CateringLondon, England, United Kingdom (UK)51-2001999Private
Spectrum Catering, Concessions & EventsThe Woodlands, Texas, United States (USA)501-10001992Corporate
Canevaworld Resort SrlLazise, Italy201-5001970Private
Levy RestaurantsChicago, Illinois, United States (USA)10001+1978Family Owned
Fare Foods Corp.Du Quoin, Illinois, United States (USA)11-501958Family Owned
Craft Culinary ConceptsGlendale, Arizona, United States (USA)201-5002008Private
Strates Shows, Inc.Orlando, Florida, United States (USA)11-501923Family Owned
Vassoura QuebradaSao Paulo, Sao Paulo, Brazil51-2002018Private
Gilamco Inc.t/a Gillian's Wonderland PierOcean Township, New Jersey, United States (USA)201-5001929Private
Fluss HausNetherlands51-2001996Private
Fordhall Farm Events LtdMarket Drayton, England, United Kingdom (UK)51-2002009Private
Innovative Concessions EnterpriseCanton, Georgia, United States (USA)51-2002012Private
Adventure AttractionsBournemouth, England, United Kingdom (UK)51-2001992Private
Donauturm WienVienna, Vienna, Austria51-2001964Private
De tuin van de smidLeiden, South Holland, Netherlands11-502013Private


Want to Find More Park Food Concessionaires Companies?

If you want to find more companies that provide snacks, meals, and beverages you can do so with Inven. This list was built with Inven and there are hundreds of companies like these globally.

With Inven you'll also get to know the company's:

  • Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
  • Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
  • Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!