The gourmet sweets industry in Nan captures a world of culinary creativity, revolving around high-quality confections crafted primarily from premium ingredients. This sector includes artisanal chocolatiers, upscale bakeries, and innovative patisseries that specialize in items such as macarons, gourmet chocolates, and luxurious candies. As consumer preferences shift toward unique flavors and artisanal craftsmanship, companies increasingly focus on sustainability and local sourcing. The trend of personalized gifting and online ordering is on the rise, attracting a more tech-savvy clientele who seek indulgent treats tailored to special occasions.


This list features 26 companies specializing in gourmet sweets, showcasing various localities, sizes, and founding years. From Pierre Hermé Paris, which brought luxurious pastries from France since 1998, to Sugarfina, a modern candy retailer established in Los Angeles in 2012, the array highlights unique expertise. Most companies operate in the United States and Europe, emphasizing chocolates, sweet gifts, and bespoke desserts, each reflecting their region's culinary heritage and quality.


Continue reading to explore top gourmet sweets companies.


Top 26 Gourmet Sweets Companies


1. Pierre Hermé Paris

  • Website: pierreherme.com
  • Ownership type: Private
  • Headquarters: Paris, Île-De-France, France
  • Employee distribution: France 86%, Qatar 4%, Other 10%
  • Founded year: 1998
  • Headcount: 201-500
  • LinkedIn: pierre-herme

Pierre Hermé Paris is a gourmet pastry shop based in Paris, Île-De-France, France, founded in 1998. The company specializes in high-quality pastries, macarons, and chocolates, showcasing the artistry of French pastry-making. With a workforce of approximately 384 employees, Pierre Hermé Paris serves both consumers and businesses, providing exquisite products for personal enjoyment and special events. Their online store facilitates direct sales, allowing customers to easily access a range of gourmet food items. The company has a significant presence in France, with a smaller footprint in Qatar and other locations, reflecting its international appeal. Pierre Hermé Paris is committed to excellence and innovation in the pastry industry, continually crafting unique flavors and presentations that delight customers.


2. Vosges Haut-Chocolat

  • Website: vosgeschocolate.com
  • Ownership type: Private
  • Headquarters: Chicago, Illinois, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1998
  • Headcount: 51-200
  • LinkedIn: vosges-haut-chocolat

Vosges Haut-Chocolat, based in Chicago, Illinois, is a gourmet chocolate retailer that specializes in luxurious chocolate products. Since its inception in 1998, the company has focused on crafting high-quality chocolate items, including truffles, bars, and personalized gifts. Vosges Haut-Chocolat prides itself on using superior ingredients and creating unique flavor profiles that provide memorable gifting experiences. The company serves both individual consumers and businesses, offering a range of options from corporate gifts to custom chocolate creations. Their commitment to quality and innovation is evident in their collaborations with various brands and their seasonal offerings, such as the Advent Calendar. Vosges Haut-Chocolat has built a reputation for excellence in the gourmet chocolate sector, making it a notable player in the industry.


3. Cocoa Dolce


Cocoa Dolce, based in Wichita, Kansas, is a gourmet chocolate retailer that specializes in high-quality chocolates, macarons, cookies, and beverages. Since its inception in 2005, the company has focused on creating unique and indulgent treats that cater to both consumers and businesses. Cocoa Dolce offers a variety of customizable options and seasonal collections, enhancing the gifting experience for their customers. Their operations include both manufacturing and retailing, which fosters a direct relationship with their clientele. The company has multiple locations in Wichita and a presence in Las Vegas, further expanding its reach in the gourmet sweets industry. Cocoa Dolce is dedicated to using premium ingredients, ensuring that each product reflects their commitment to quality and craftsmanship.


4. Fannie May Confections Brands Inc.

  • Website: fanniemay.com
  • Ownership type: Corporate
  • Headquarters: North, Ohio, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $115.0M, March 2017
  • Founded year: 1920
  • Headcount: 501-1000
  • LinkedIn: fannie-may-confections-brands-inc.

Fannie May Confections Brands Inc. is a chocolate manufacturer based in North, Ohio, with a rich history dating back to 1920. The company specializes in a wide array of premium chocolates and candies, catering to consumers who seek high-quality gifts for various occasions. Fannie May emphasizes the joy of sharing sweet moments, which is reflected in their product offerings that include chocolate assortments, seasonal collections, and customizable gift options. With a workforce of approximately 255 employees, the company continues to innovate within the confectionery industry, maintaining relevance in a competitive market. Fannie May has also secured significant funding, amounting to $115 million in 2017, which supports its ongoing operations and growth initiatives.


5. Confiserie-Chocolaterie Florian since 1921. Grasse, Nice

  • Website: confiserieflorian.com
  • Ownership type: Private
  • Headquarters: Tourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France
  • Employee distribution: France 100%
  • Founded year: 1921
  • Headcount: 11-50
  • LinkedIn: confiserie-florian

Confiserie-Chocolaterie Florian, established in 1921, is a private confectionery manufacturer located in Tourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France. The company specializes in gourmet sweets, including a range of candied fruits, artisanal chocolates, and handmade jams. With a workforce of 11 to 50 employees, Florian emphasizes traditional craftsmanship and quality in its products. The company has built a reputation for its exquisite offerings, which are not only popular among consumers but also cater to businesses looking for high-quality gifts and treats. Florian's commitment to using local ingredients from the Provence region enhances its appeal, as it supports local producers and showcases the flavors of the area. The company operates several boutiques, allowing customers to experience its products firsthand and engage with the brand's rich history. Florian's dedication to quality and tradition positions it as a notable player in the gourmet sweets industry.


6. L.A. Burdick Chocolates

  • Website: burdickchocolate.com
  • Ownership type: Private
  • Headquarters: Boston, Massachusetts, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1987
  • Headcount: 51-200
  • LinkedIn: l-a-burdick-chocolate

L.A. Burdick Chocolates, established in 1987, is a gourmet chocolate manufacturer based in Boston, Massachusetts. Known for its handcrafted chocolates and pastries, the company offers a wide range of products, including chocolate assortments, seasonal gifts, and vegan selections. L.A. Burdick Chocolates prides itself on its commitment to craftsmanship, with each chocolate piece made by hand, ensuring that no two are alike. The company has gained recognition for its whimsical creations, particularly the signature chocolate mice, which are crafted through a meticulous process that highlights the artistry involved in chocolate making. With a focus on using high-quality, natural ingredients, L.A. Burdick Chocolates caters to consumers looking for exceptional flavors and unique gifting options for special occasions. The company operates several locations across the United States, maintaining a strong presence in the gourmet sweets market.


7. Recchiuti Confections

  • Website: recchiuti.com
  • Ownership type: Private
  • Headquarters: San Francisco, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1997
  • Headcount: 11-50
  • LinkedIn: recchiuti-confections

Recchiuti Confections, based in San Francisco, California, is a gourmet chocolate manufacturer that has been handcrafting chocolates and confections since its inception in 1997. With a dedicated team of 21 employees, the company focuses on creating high-quality, handmade chocolate products that appeal to consumers seeking exceptional treats for personal enjoyment or gifting. Their product range includes boxed chocolates, caramels, and unique items like Key Lime Pears, showcasing their innovative approach to flavor and presentation. Recchiuti Confections operates an online store, allowing them to reach a broader audience while maintaining a strong local presence through their retail location in the iconic Ferry Building. The company emphasizes the use of fresh, local ingredients, which enhances the quality and uniqueness of their offerings. They have built a loyal customer base, evidenced by positive reviews and repeat purchases, further establishing their reputation in the gourmet sweets industry.


8. Jacques Torres Chocolate

  • Website: mrchocolate.com
  • Ownership type: Private
  • Headquarters: Brooklyn, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2000
  • Headcount: 11-50
  • LinkedIn: jacques-torres-chocolate

Jacques Torres Chocolate, founded in 2000 and based in Brooklyn, New York, is a gourmet chocolate retailer known for its handcrafted chocolates, bonbons, and related products. The company, often referred to as 'Mr. Chocolate,' emphasizes quality and craftsmanship in its offerings, appealing to consumers who seek high-end treats and gifts. Jacques Torres Chocolate operates primarily through its online store and physical locations, including shops in Dumbo and Grand Central Terminal. The brand is recognized for its seasonal and specialty items, which reflect a commitment to creativity and flavor. The company also engages in corporate gifting and has a focus on ethical sourcing through its Cacao Trace program, which supports sustainable cocoa farming practices.


9. Caramels D'isigny

  • Website: caramels-isigny.com
  • Ownership type: Private
  • Headquarters: Isigny-Sur-Mer, Normandy, France
  • Employee distribution: France 100%
  • Founded year: 1994
  • Headcount: 11-50
  • LinkedIn: caramels-d-isigny

Caramels D'isigny, founded in 1994 and based in Isigny-Sur-Mer, Normandy, France, is a private confectionery manufacturer known for its high-quality sweet products. The company specializes in artisanal caramels, chocolates, and biscuits, utilizing local ingredients to create authentic flavors. With a workforce of 11 to 50 employees, Caramels D'isigny operates an online store that facilitates direct sales to consumers, while also catering to businesses. They offer visitors the opportunity to tour their production facility, showcasing their commitment to transparency and craftsmanship. The company has established itself as a notable player in the gourmet sweets sector, focusing on quality and local sourcing.


10. Forrey and Galland

  • Website: forreyandgalland.com
  • Ownership type: Private
  • Headquarters: Dubai, Dubai, United Arab Emirates (UAE)
  • Employee distribution: United Arab Emirates 100%
  • Founded year: 1998
  • Headcount: 51-200
  • LinkedIn: forrey-%26-galland

Forrey and Galland is a luxury chocolate retailer based in Dubai, United Arab Emirates, founded in 1998. The company specializes in handcrafted chocolates, macaroons, and a variety of gourmet sweet treats. With a focus on artisanal craftsmanship, Forrey and Galland sources premium ingredients to create elegant confectionery products. Their offerings cater to consumers looking for high-quality gifts for special occasions, making them a notable player in the gourmet sweets industry. The company also provides an online shopping experience, allowing customers to easily access their luxurious products. With a rich history that began in Paris in 1912, Forrey and Galland has successfully reinvented itself in the Dubai market, maintaining a commitment to excellence in both product quality and presentation.


11. Aani&dani

  • Website: aani-dani.com
  • Ownership type: Private
  • Headquarters: Riyadh, Riyadh, Saudi Arabia
  • Employee distribution: Saudi Arabia 100%
  • Founded year: 1998
  • Headcount: 501-1000
  • LinkedIn: aani-%26-dani

Aani&dani, established in 1998 by Khaled Al-Othaim, is a prominent chocolate manufacturer and bakery based in Riyadh, Saudi Arabia. The company specializes in luxury chocolates, cakes, and macarons, catering to both consumers and businesses. Aani&dani prides itself on using the finest ingredients, ensuring that their products are fresh and locally crafted. With a focus on quality, they employ European-trained chefs to create a range of exquisite sweets that appeal to the senses. The company operates multiple locations throughout Saudi Arabia, reflecting its strong presence in the gourmet food sector. Aani&dani has gained recognition in the food and beverage industry, making it a notable name in the market for high-end desserts and gifts.


12. Richart

  • Website: richart.com
  • Ownership type: Private
  • Headquarters: Paris, Île-De-France, France
  • Employee distribution: France 84%, United States (USA) 16%
  • Founded year: 1925
  • Headcount: 11-50
  • LinkedIn: richart

Richart, based in Paris, Île-De-France, has been crafting gourmet chocolates and macarons since its founding in 1925. The company prides itself on its artisanal approach to chocolate-making, utilizing high-quality ingredients and traditional techniques passed down through generations. Richart offers a wide range of products, including assorted chocolates, dark chocolate, macarons, and chocolate bars, catering to both individual consumers and corporate clients. Their commitment to quality is evident in their seasonal collections and personalized gift options, which reflect the sophistication of French culinary traditions. Richart operates primarily through its online store, allowing for direct delivery to customers in various regions, including the United States and Europe. This strategic focus on e-commerce has helped maintain their relevance in the competitive gourmet sweets market.


13. Fran's Chocolates

  • Website: franschocolates.com
  • Ownership type: Private
  • Headquarters: Seattle, Washington, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1982
  • Headcount: 51-200
  • LinkedIn: fran%27s-chocolates

Fran's Chocolates, based in Seattle, Washington, is a private gourmet chocolate manufacturer and retailer that specializes in artisan confections. Founded in 1982, the company has built a reputation for its high-quality chocolates, caramels, and gift collections. Fran's Chocolates offers a wide array of products, including salted caramels, truffles, and chocolate-covered nuts, appealing to both consumers and businesses seeking premium gifting options. The company emphasizes the use of fine ingredients and innovative flavor profiles, which has earned them recognition in the gourmet sweets industry. Fran's Chocolates primarily operates through its online store, providing customers with convenient access to their products. Their commitment to quality and craftsmanship positions them as a notable player in the gourmet chocolate market.


14. Les Deux Gourmands


Les Deux Gourmands is a gourmet food retailer based in France, founded in 2012. The company employs between 11 to 50 people and operates primarily through its online store. Specializing in high-quality food products, Les Deux Gourmands offers a variety of gourmet items, including biscuits, chocolates, and honey. Their products are crafted with a focus on quality, using 100% French ingredients sourced from local suppliers. The company caters to consumers looking for unique gourmet items and gift options, making it a notable player in the gourmet sweets industry. With a commitment to excellence and a clear niche in the market, Les Deux Gourmands has established itself as a relevant option for those seeking premium sweet treats.


15. Chocolaterie Pierre

  • Website: chocolateriepierre.nl
  • Ownership type: Private
  • Headquarters: Hillegom, South Holland, Netherlands
  • Employee distribution: Netherlands 100%
  • Founded year: 1994
  • Headcount: 11-50
  • LinkedIn: chocolaterie-pierre

Chocolaterie Pierre, located in Hillegom, South Holland, has been crafting high-quality chocolate products since its inception in 1994. The company specializes in a variety of chocolate offerings, including bonbons, truffles, and unique gift items, catering to consumers seeking gourmet chocolates for personal indulgence or as thoughtful gifts. Beyond their product range, Chocolaterie Pierre actively engages customers through workshops and experiences, such as chocolate-making classes and themed events, which not only enhance customer satisfaction but also foster a deeper appreciation for their craft. The company operates with a strong emphasis on quality, fair trade practices, and customization, ensuring that each product meets the high standards expected in the gourmet sweets industry. With a dedicated team and a focus on customer experience, Chocolaterie Pierre continues to thrive in the competitive chocolate market.


16. Woops! Macarons & Gifts

  • Website: bywoops.com
  • Ownership type: Private
  • Headquarters: Brooklyn, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2012
  • Headcount: 51-200
  • LinkedIn: woops-

Woops! Macarons & Gifts is a gourmet dessert retailer based in Brooklyn, New York, specializing in French macarons and Argentinian alfajores. Established in 2012, the company began as a pop-up shop and quickly gained popularity, leading to its current status as a recognized name in the gourmet sweets industry. Woops! offers a wide range of products tailored for both individual consumers and corporate clients, including customized gifting services for various occasions. Their online store features options for same-day delivery and local pickup, making it convenient for customers to enjoy their treats. The company prides itself on using premium ingredients, ensuring that their macarons are not only visually appealing but also delicious. Woops! has also expanded its reach through franchise opportunities, indicating a growth strategy that capitalizes on its brand appeal and product quality.


17. Maison Caffet

  • Website: maison-caffet.com
  • Ownership type: Private
  • Headquarters: Troyes, Grand Est, France
  • Employee distribution: France 100%
  • Founded year: 1954
  • Headcount: 11-50
  • LinkedIn: sas-caffet-%26-cie

Maison Caffet, established in 1954 and located in Troyes, Grand Est, France, is a private chocolate manufacturer and pastry shop. The company specializes in high-quality artisanal chocolates, macarons, and gourmet pastries, catering to both individual consumers and businesses. With a workforce of approximately 67 employees, Maison Caffet emphasizes craftsmanship and unique flavors in its products. The founder, Pascal Caffet, is a recognized figure in the industry, having won prestigious awards such as Meilleur Ouvrier de France Pâtissier and Champion du Monde des Métiers du Dessert. The company has also been awarded the label of Entreprise du Patrimoine Vivant, which underscores its commitment to traditional techniques and exceptional quality. Maison Caffet continues to innovate while maintaining its heritage, making it a notable entity in the gourmet food industry.


18. Rausch GmbH - Chocolate since 1918


Rausch GmbH, established in 1918 and based in Berlin, Germany, is a family-owned chocolate manufacturer renowned for its fine cocoa chocolates and pralines. The company prides itself on its commitment to quality, sourcing only the finest varieties of cocoa directly from plantations. Rausch offers a wide range of gourmet chocolate products, including drinking chocolates, seasonal items, and unique praline creations. Their focus on sustainability is evident through their direct trade practices, ensuring fair partnerships with cocoa farmers. Rausch also provides an online shopping experience, allowing customers to purchase chocolates and gifts conveniently. With over a century of experience, Rausch continues to innovate while maintaining traditional craftsmanship in chocolate production.


19. Le Lautrec

  • Website: lelautrec-chocolatier.com
  • Ownership type: Private
  • Headquarters: Gerzat, Auvergne-Rhône-Alpes, France
  • Employee distribution: France 100%
  • Founded year: 1994
  • Headcount: 11-50
  • LinkedIn: lelautrec

Le Lautrec Chocolatier, founded in 1994 and based in Gerzat, Auvergne-Rhône-Alpes, France, is a private company that specializes in the production and sale of gourmet chocolates, macarons, and pastries. With a team of 19 employees, Le Lautrec has carved out a niche in the gourmet sweets market by focusing on high-quality ingredients and artisanal craftsmanship. Their product range includes an array of chocolates, seasonal specialties, and elegant gift options, catering to both individual consumers and businesses. The company operates an online store, making their gourmet offerings accessible to a wider audience. Le Lautrec is also committed to sustainability, establishing direct relationships with cacao growers to ensure quality and responsible sourcing. This dedication to quality and ethical practices enhances their reputation in the gourmet sweets industry.


20. Confiserie Leonidas S.A.

  • Website: leonidas.com
  • Ownership type: Corporate
  • Headquarters: Anderlecht, Brussels, Belgium
  • Employee distribution: Belgium 64%, France 23%, Netherlands 4%, Other 8%
  • Latest funding: August 2023
  • Founded year: 1913
  • Headcount: 201-500
  • LinkedIn: leonidas

Confiserie Leonidas S.A., established in 1913, is a Belgian chocolatier renowned for its high-quality chocolates and pralines. The company operates from Anderlecht, Brussels, and employs between 201 to 500 people. Leonidas offers a wide range of chocolate products, including seasonal collections and gifts tailored for various occasions, appealing to both individual consumers and businesses. The brand emphasizes the use of quality ingredients, specifically 100% pure cocoa butter, and has made a commitment to sustainable practices in its operations. With a presence in over 40 countries and more than 1200 sales outlets, Leonidas has become a favorite among chocolate lovers, known for its craftsmanship and innovation in chocolate-making. The company is also recognized as a purveyor to the Royal Palace, further enhancing its prestige in the industry.


21. Sugarfina USA LLC

  • Website: sugarfina.com
  • Ownership type: Private Equity
  • Headquarters: Los Angeles, California, United States (USA)
  • Employee distribution: United States (USA) 89%, Canada 11%
  • Latest funding: $35.0M, August 2017
  • Founded year: 2012
  • Headcount: 201-500
  • LinkedIn: sugarfina

Sugarfina USA LLC, established in 2012 and based in Los Angeles, California, is a gourmet candy retailer known for its unique and high-quality candy products. The company specializes in a wide range of offerings, including gourmet gummies, artisanal chocolates, and customizable gift options tailored for personal and corporate occasions. Sugarfina's business model effectively combines direct-to-consumer sales with corporate gifting solutions, allowing them to cater to a broad audience. The company has also attracted significant investment, with a reported funding amount of $35 million as of August 2017, which underscores its relevance and potential in the gourmet sweets market. With a focus on quality and creativity, Sugarfina continues to innovate within the candy industry, making it a notable player in the gourmet sweets sector.


22. Petite Fleur Patisserie


Petite Fleur Patisserie, based in São Paulo, Brazil, is a private patisserie that has been delighting customers since its inception in 2012. Specializing in gourmet sweets, chocolates, and desserts, the company prides itself on its artisanal production methods and the use of high-quality ingredients, both local and imported. Under the guidance of Chef Roberta Zogbi, Petite Fleur creates a range of unique and customizable products designed to enhance celebrations and events. Their offerings include a variety of sweets, chocolates, and desserts, all crafted with meticulous attention to detail. The company serves both individual consumers and businesses, showcasing their versatility in catering to different market segments. With a dedicated team and a passion for creating memorable culinary experiences, Petite Fleur Patisserie continues to make a significant impact in the gourmet sweets industry.


23. zChocolat

  • Website: zchocolat.com
  • Ownership type: Private
  • Headquarters: Forcalquier, Provence-Alpes-Côte D'Azur, France
  • Employee distribution: France 80%, Hong Kong S.A.R 10%, United States (USA) 10%
  • Founded year: 1999
  • Headcount: 11-50
  • LinkedIn: zchocolat-com

zChocolat, based in Forcalquier, Provence-Alpes-Côte D'Azur, France, is a luxury chocolate retailer that has been crafting gourmet chocolates and confectionery products since its inception in 1999. With a dedicated team of 19 employees, the company prides itself on its artisanal approach, using premium ingredients to create a range of high-quality chocolates, macarons, and gift items. zChocolat caters to both individual consumers and businesses, providing an elegant gifting experience for special occasions. The brand is particularly noted for its exquisite packaging and presentation, which enhances the overall experience of receiving their products. The chocolates are crafted by World Champion Chocolatier Pascal Caffet, ensuring a high standard of quality and taste. zChocolat operates internationally, with a significant presence in markets such as France, Hong Kong, and the United States, and has garnered positive reviews from renowned chefs in the culinary world. All products are made in France, reinforcing the brand's commitment to French culinary traditions.


24. HUSSEL GmbH

  • Website: hussel.de
  • Ownership type: Private Equity
  • Headquarters: Wahlstedt, Schleswig-Holstein, Germany
  • Employee distribution: Germany 56%, Portugal 33%, Austria 11%
  • Latest funding: March 2014
  • Founded year: 1949
  • Headcount: 1001-5000
  • LinkedIn: husselgmbh

HUSSEL GmbH, based in Wahlstedt, Schleswig-Holstein, Germany, is a confectionery retailer that has been delighting customers since its founding in 1949. The company specializes in high-quality chocolates, pralines, and baked goods, catering to a clientele that values gourmet food products for both personal enjoyment and gifting. HUSSEL operates through a network of over 270 retail locations across Germany, as well as an online shop, making their products accessible to a wide audience. The company prides itself on its craftsmanship and the joy it brings to its customers, often referred to as the 'Glücklichmacher' or 'happiness makers.' HUSSEL also offers a variety of products, including vegan options and specialty coffees, showcasing their commitment to quality and innovation in the confectionery industry.


25. Olivier Bajard

  • Website: olivier-bajard.com
  • Ownership type: Private
  • Headquarters: Perpignan, Occitanie, France
  • Employee distribution: France 100%
  • Founded year: 2005
  • Headcount: 11-50
  • LinkedIn: olivier-bajard

Olivier Bajard is a pastry shop and chocolate manufacturer located in Perpignan, Occitanie, France. Established in 2005, the company specializes in crafting high-quality pastries, chocolates, and gourmet desserts. With a team of around 20 employees, Olivier Bajard serves both individual customers and businesses, offering a wide range of products suitable for personal enjoyment and special occasions. The company also runs workshops aimed at teaching the art of pastry making, reflecting its commitment to culinary education. Olivier Bajard has garnered recognition in the industry, with its founder being a world champion in dessert professions and a Meilleur Ouvrier de France Pâtissier. This expertise and dedication to quality position Olivier Bajard as a notable entity in the gourmet sweets sector.


26. Läckerli Huus AG

  • Website: laeckerli-huus.ch
  • Ownership type: Private
  • Headquarters: Frenkendorf, Basel, Switzerland
  • Employee distribution: Switzerland 100%
  • Founded year: 1903
  • Headcount: 51-200
  • LinkedIn: l%c3%a4ckerli-huus-ag

Läckerli Huus AG, based in Frenkendorf, Basel, Switzerland, is a private confectionery manufacturer and retailer with a rich history dating back to 1903. The company specializes in traditional Swiss sweets, particularly the iconic Basler Läckerli, a spiced gingerbread cookie that has become synonymous with Swiss confectionery. In addition to Läckerli, the company offers a variety of gourmet products, including chocolates, pralines, cream caramels, and seasonal specialties for occasions like Christmas and Valentine's Day. With a workforce of 51-200 employees, Läckerli Huus caters to both individual consumers and business clients, providing an online shop for convenient purchasing. Their commitment to quality and tradition, combined with modern retail strategies, underscores their active role in the gourmet sweets industry.



Gourmet Sweets Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Pierre Hermé ParisParis, Île-De-France, France201-5001998Private
Vosges Haut-ChocolatChicago, Illinois, United States (USA)51-2001998Private
Cocoa DolceWichita, Kansas, United States (USA)51-2002005Private
Fannie May Confections Brands Inc.North, Ohio, United States (USA)501-10001920Corporate
Confiserie-Chocolaterie Florian since 1921. Grasse, NiceTourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France11-501921Private
L.A. Burdick ChocolatesBoston, Massachusetts, United States (USA)51-2001987Private
Recchiuti ConfectionsSan Francisco, California, United States (USA)11-501997Private
Jacques Torres ChocolateBrooklyn, New York, United States (USA)11-502000Private
Caramels D'isignyIsigny-Sur-Mer, Normandy, France11-501994Private
Forrey and GallandDubai, Dubai, United Arab Emirates (UAE)51-2001998Private
Aani&daniRiyadh, Riyadh, Saudi Arabia501-10001998Private
RichartParis, Île-De-France, France11-501925Private
Fran's ChocolatesSeattle, Washington, United States (USA)51-2001982Private
Les Deux GourmandsFrance11-502012Private
Chocolaterie PierreHillegom, South Holland, Netherlands11-501994Private
Woops! Macarons & GiftsBrooklyn, New York, United States (USA)51-2002012Private
Maison CaffetTroyes, Grand Est, France11-501954Private
Rausch GmbH - Chocolate since 1918Berlin, Berlin, Germany51-2001918Family Owned
Le LautrecGerzat, Auvergne-Rhône-Alpes, France11-501994Private
Confiserie Leonidas S.A.Anderlecht, Brussels, Belgium201-5001913Corporate
Sugarfina USA LLCLos Angeles, California, United States (USA)201-5002012Private Equity
Petite Fleur PatisserieSao Paulo, Sao Paulo, Brazil51-2002012Private
zChocolatForcalquier, Provence-Alpes-Côte D'Azur, France11-501999Private
HUSSEL GmbHWahlstedt, Schleswig-Holstein, Germany1001-50001949Private Equity
Olivier BajardPerpignan, Occitanie, France11-502005Private
Läckerli Huus AGFrenkendorf, Basel, Switzerland51-2001903Private


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