The cheese production industry in Nan includes a mix of manufacturers, cooperatives, and regional producers who create a wide range of dairy products. From artisanal cheeses to large-scale production, these companies are pivotal in meeting growing consumer demand for unique flavors and high-quality offerings. Moreover, sustainability and technology are becoming key elements in production processes, requiring companies to innovate continuously. As plant-based cheese trends rise, traditional producers are now finding ways to incorporate alternative ingredients to stay competitive. With such changes, the industry is expected to evolve, focusing on consumer transparency and environmental stewardship.

This list features 26 prominent cheese production companies, showcasing various sizes and specializations. Ranging from large organizations like Arla Foods and Agropur to smaller artisanal operations, these firms operate from locations in countries like Denmark, Canada, and the United States. Founded between 1900 and 2000, these companies offer cheese varieties from fresh options to aged specialties. Their commitment to quality, innovation, and sustainability highlights their integral role in both local and international dairy markets.

Read on to discover top cheese production companies.

Top 26 Cheese Production Companies

1. Arla Foods

• Website: arla.com
• Ownership type: Private
• Headquarters: Viby, Denmark
• Employee distribution: Denmark 36%, Sweden 15%, United Kingdom (UK) 14%, Other 36%
• Founded year: 2000
• Headcount: 10001+
• LinkedIn: arla-foods

Arla Foods, founded in 2000 and based in Viby, Denmark, is a prominent dairy producer specializing in a wide array of dairy products, including milk, cheese, and yogurt. As a cooperative, it is owned by the dairy farmers who supply the majority of its milk, ensuring a direct connection between production and quality. Arla emphasizes sustainability in its operations, aiming to reduce its carbon footprint and improve animal welfare. The company is known for its commitment to high-quality production and has developed various cheese brands, such as Castello and Arla Cream Cheese, which are well-regarded in the market. Arla serves both consumers and businesses, highlighting the nutritional benefits of dairy while actively working to minimize its environmental impact. The cooperative structure allows for a unique approach to profitability, where earnings are reinvested back into the farming community, supporting local economies and sustainable practices.

2. Agropur

• Website: agropur.com
• Ownership type: Venture Capital
• Headquarters: Longueuil, Quebec, Canada
• Employee distribution: Canada 78%, United States (USA) 17%, Belgium 3%
• Latest funding: $300.0M, December 2015
• Founded year: 1938
• Headcount: 5001-10000
• LinkedIn: agropur_2

Agropur is a prominent dairy cooperative based in Longueuil, Quebec, Canada, founded in 1938. With a workforce of over 7,500 employees, Agropur specializes in the production and processing of milk and dairy products, including a wide range of cheeses, butter, and yogurt. The cooperative model allows Agropur to support its 3,000 dairy farmer members, ensuring high-quality products while contributing to the local economy. Agropur has established itself as a key player in the North American dairy market, producing more than 100 varieties of cheese, including award-winning options recognized at international competitions. The company is committed to sustainability, animal welfare, and community involvement, making it a responsible choice for consumers. In 2015, Agropur secured a significant funding amount of $300 million, which has likely supported its growth and innovation initiatives.

3. Emmi Roth

• Website: emmiroth.com
• Ownership type: Private
• Headquarters: Stoughton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: emmiroth

Emmi Roth, based in Stoughton, Wisconsin, is a private cheese manufacturer that specializes in producing and distributing specialty cheeses. Founded in 1989, the company has grown to employ over 200 individuals and operates multiple facilities across Wisconsin and California. Emmi Roth is known for its innovative cheese products that cater to both foodservice providers and retailers. The company has a strong focus on quality, sourcing milk from local family farms, and sustainability in its cheese-making processes. Emmi Roth has garnered numerous awards for its cheeses, reflecting its commitment to excellence in the industry. As the U.S. subsidiary of the Swiss Emmi Group, it also imports a variety of Swiss cheeses, further enhancing its product offerings. Emmi Roth's recent expansion, including a new headquarters and conversion facility, positions it well for future growth and innovation in the specialty cheese market.

4. Hochland

• Website: hochland-group.com
• Ownership type: Family Owned
• Headquarters: Heimenkirch, Bavaria, Germany
• Employee distribution: Germany 44%, Romania 18%, Poland 18%, Other 20%
• Founded year: 1927
• Headcount: 5001-10000
• LinkedIn: hochland

Hochland SE, based in Heimenkirch, Bavaria, Germany, is a family-owned cheese manufacturer with a rich history dating back to 1927. The company specializes in a variety of cheese products, particularly processed cheese and cream cheese, catering to both business and consumer markets. Hochland supplies its products to supermarkets and retailers, addressing the high demand for cheese in Germany and beyond. The company operates with a strong focus on quality and sustainability, ensuring that its production processes are environmentally responsible. With a workforce of approximately 5,000 employees, Hochland has expanded its operations across Europe, with significant facilities in Romania, Poland, Spain, and Russia. The company has built longstanding relationships with milk suppliers, emphasizing the importance of fresh milk as a key ingredient in its cheese production. Hochland's commitment to innovation and quality has positioned it as a prominent player in the European cheese industry.

5. Lactalis American Group

• Website: lactalisamericangroup.com
• Ownership type: Corporate
• Headquarters: Buffalo, New York, United States (USA)
• Employee distribution: United States (USA) 88%, Brazil 9%, Other 3%
• Latest funding: May 2012
• Founded year: 1980
• Headcount: 1001-5000
• LinkedIn: lactalis-american-group

Lactalis American Group, based in Buffalo, New York, is a prominent dairy manufacturer that specializes in a wide array of dairy products, particularly cheeses. Founded in 1980, the company is part of the Lactalis Group, a family-owned business with roots dating back to 1933 in France. Lactalis American Group has made a name for itself by producing high-quality cheeses, butters, and UHT milks, serving both consumers and businesses in the food industry. With a workforce of over 1,000 employees, the company operates several production facilities across the U.S., including a significant plant in Wisconsin known for its ricotta production. Lactalis American Group is committed to quality and community engagement, ensuring that their products enhance culinary experiences while also supporting local initiatives. Their brand portfolio includes well-recognized names such as Président, Galbani, and Parmalat, which are staples in many American households. The company has also expanded its offerings through strategic acquisitions, further solidifying its position in the dairy market.

6. Zanetti S.p.A

• Website: zanetti-spa.it
• Ownership type: Family Owned
• Headquarters: Bergamo, Lombardy, Italy
• Employee distribution: Italy 97%, Brazil 3%
• Founded year: 1900
• Headcount: 501-1000
• LinkedIn: zanetti-s-p-a

Zanetti S.p.A, based in Bergamo, Lombardy, Italy, is a family-owned cheese manufacturer with a rich history dating back to 1900. The company specializes in the production and export of high-quality Italian cheeses, including Grana Padano and Parmigiano Reggiano. With a workforce of approximately 501-1000 employees, Zanetti operates multiple facilities across Italy, ensuring that they maintain strict quality standards throughout their production processes. The company is recognized as the number one exporter of Grana Padano and Parmigiano Reggiano, reaching over 103 countries worldwide. Zanetti is committed to sustainability, investing in projects that reduce environmental impact and promote community well-being. Their dedication to quality and tradition has earned them accolades, including gold medals at the World Cheese Awards, affirming their status as a significant player in the cheese industry.

7. Foremost Farms USA

• Website: foremostfarms.com
• Ownership type: Private
• Headquarters: Middleton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn: foremostfarms

Foremost Farms USA, founded in 1995 and based in Middleton, Wisconsin, is a dairy cooperative that specializes in producing high-quality dairy products, including cheese, butter, dairy ingredients, and milk. The cooperative is owned by hundreds of dairy farm members located across seven Midwest states, who supply the milk used in their products. Foremost Farms is known for its commitment to quality, producing over half a billion pounds of premium, all-natural cheese each year. The company serves a wide range of customers in the retail and foodservice sectors, providing products that meet diverse consumer needs. With nine locations, including eight manufacturing plants, Foremost Farms operates continuously to meet market demands. Their focus on sustainability and ethical practices further enhances their reputation in the dairy industry.

8. Dietz and Watson

• Website: dietzandwatson.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: dietzandwatson

Dietz & Watson, Inc., founded in 1939 and based in Philadelphia, Pennsylvania, is a family-owned company that specializes in the production and distribution of premium deli meats and cheeses. With a workforce of over 600 employees, the company has established itself as a significant player in the food industry. Dietz & Watson emphasizes quality and transparency, ensuring that their products meet the needs of health-conscious consumers. They offer a variety of cheeses, including cheddar, American, Swiss, and provolone, alongside their well-known deli meats. The company is committed to sourcing high-quality ingredients from ethical suppliers and minimizing its environmental footprint. This dedication to quality and sustainability reflects their long-standing philosophy of crafting food that families can trust.

9. Point Reyes Farmstead Cheese Company

• Website: pointreyescheese.com
• Ownership type: Family Owned
• Headquarters: Point Reyes Station, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2000
• Headcount: 51-200
• LinkedIn: point-reyes-farmstead-cheese-co

Point Reyes Farmstead Cheese Company, located in Point Reyes Station, California, is a family-owned cheese manufacturer that specializes in artisanal cheeses crafted from sustainably farmed milk. Established in 2000, the company has built a reputation for producing high-quality gourmet cheeses, including their popular Original Blue and Toma varieties. They offer a range of products, including gift packs and corporate gifts, catering to both consumers and businesses. The company actively promotes customer engagement through farm visits, tastings, and virtual events, allowing cheese lovers to connect with their products and the story behind them. Point Reyes Farmstead Cheese Company is also recognized for its commitment to sustainability and ethical farming practices, which resonate with today's environmentally conscious consumers. Additionally, they have received certification as a Women-Owned Small Business, further highlighting their commitment to diversity and inclusion within the industry.

10. BelGioioso Cheese Inc.

• Website: belgioioso.com
• Ownership type: Private
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 97%, Denmark 3%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn: belgioioso-cheese-inc-

BelGioioso Cheese Inc. is a private cheese manufacturer based in Green Bay, Wisconsin, specializing in Italian specialty cheeses. Founded in 1979 by Errico Auricchio, the company has a rich history rooted in traditional cheese-making practices. With a workforce of approximately 279 employees, BelGioioso operates multiple manufacturing facilities in Wisconsin, ensuring a steady supply of high-quality cheese products. The company prides itself on sourcing the finest milk from local farmers, which is crucial for crafting their award-winning cheeses. BelGioioso's product lineup includes a wide array of cheeses such as Provolone, Parmesan, and Mascarpone, among others. Their commitment to quality is reflected in numerous accolades received at cheese competitions, showcasing their expertise and dedication to the craft. BelGioioso also actively engages with food service operators, providing tailored cheese solutions to enhance culinary experiences. Their focus on quality, tradition, and innovation positions them as a significant player in the cheese production industry.

11. Dairy Craft India Pvt Ltd

• Website: dairycraft.com
• Ownership type: Private
• Headquarters: New Delhi, Delhi, India
• Employee distribution: India 100%
• Founded year: 1993
• Headcount: 51-200
• LinkedIn: dairy-craft-india-pvt-ltd

Dairy Craft India Pvt Ltd, based in New Delhi, has been crafting quality cheese since its inception in 1993. With a workforce of around 53 employees, the company specializes in a wide array of cheese products, including fresh cheeses like cream cheese and ricotta, as well as gourmet options such as Italian mozzarella and feta. Their production emphasizes sustainability and quality, sourcing pure milk and ensuring the welfare of farmers and animals involved in the supply chain. Dairy Craft has positioned itself as a trusted partner for food businesses in India, providing not only cheese but also butter and ghee, which reflect traditional methods of dairy processing. The company has built a reputation for its commitment to excellence and innovation in cheesemaking, making artisanal cheese accessible to a broader audience.

12. Consorzio Tutela Grana Padano

• Website: granapadano.it
• Ownership type: Private
• Headquarters: Desenzano Del Garda, Lombardy, Italy
• Employee distribution: Italy 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: consorzio-tutela-grana-padano

Consorzio Tutela Grana Padano, established in 1954 and based in Desenzano Del Garda, Lombardy, Italy, is a private consortium dedicated to the production and promotion of Grana Padano cheese. This cheese is recognized as a DOP product, which signifies its adherence to strict quality and production standards. The consortium consists of various stakeholders, including cheese producers and dairy farmers, all committed to preserving the traditional methods of Grana Padano production. The organization not only focuses on the quality of the cheese but also emphasizes sustainability and animal welfare within its supply chain. Through various initiatives, the consortium educates consumers about the nutritional benefits of Grana Padano and promotes its use in traditional Italian recipes. Their efforts in safeguarding the product's heritage and ensuring its quality make them a vital entity in the cheese industry.

13. Queserias Entrepinares Sau

• Website: entrepinares.es
• Ownership type: Family Owned
• Headquarters: Valladolid, Castile And León, Spain
• Employee distribution: Spain 100%
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn: queserias-entrepinares-sa

Queserías Entrepinares Sau, established in 1984, is a family-owned cheese manufacturer based in Valladolid, Spain. The company specializes in producing a wide array of cheese and dairy products, catering to both consumers and businesses. With multiple production facilities across Spain, including locations in Galicia, Castilla y León, and Madrid, they have positioned themselves as a significant force in the cheese industry. Annually, they produce over 60 million kilos of cheese, which they distribute to 53 countries worldwide. Their dedication to quality and innovation is reflected in their extensive product range and the numerous awards they have garnered at international cheese competitions. Queserías Entrepinares is committed to maintaining high standards in their production processes while also focusing on sustainability and customer satisfaction.

14. Tillamook County Creamery Association

• Website: tillamook.com
• Ownership type: Private
• Headquarters: Tillamook, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1909
• Headcount: 501-1000
• LinkedIn: tillamook-county-creamery-association

Tillamook County Creamery Association, based in Tillamook, Oregon, is a prominent dairy producer and manufacturer specializing in high-quality dairy products. Established in 1909, the company operates as a farmer-owned cooperative, with many of its farmer-owners having deep roots in the Tillamook community. Tillamook produces a variety of dairy items, including cheese, ice cream, yogurt, cream cheese, sour cream, and butter. The company is known for its commitment to using premium ingredients and sustainable practices, ensuring that their products meet high standards of quality. Their cheese offerings are particularly noteworthy, as they focus on traditional methods and natural aging processes. Tillamook has built a strong brand presence in both retail and food service sectors, catering to consumers and businesses alike. The cooperative structure allows farmer-owners to benefit directly from the company's success, fostering a sense of community and shared purpose. Tillamook's dedication to stewardship and responsible farming practices further enhances its standing in the dairy industry.

15. Bongards Premium Cheese

• Website: bongards.com
• Ownership type: Family Owned
• Headquarters: Chanhassen, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1908
• Headcount: 501-1000
• LinkedIn: bongards

Bongards Premium Cheese, based in Chanhassen, Minnesota, has been a staple in the cheese manufacturing industry since its founding in 1908. As a farmer-owned cooperative, Bongards emphasizes quality and consistency in its cheese products, which include natural cheese, process cheese, and imitation cheese. The company serves a wide range of customers, from foodservice providers to K-12 schools and retail outlets, showcasing its ability to adapt to various market needs. Bongards also operates retail stores, allowing them to connect directly with consumers and enhance their brand visibility. Their commitment to sustainability and responsible sourcing further solidifies their position in the dairy sector, making them a noteworthy player in the cheese production industry.

16. Wyke Farms

• Website: wykefarms.com
• Ownership type: Private
• Headquarters: Bruton, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: wyke-farms

Wyke Farms, based in Bruton, England, is a private dairy producer that has been crafting traditional Cheddar cheese and farmhouse butter for over 160 years. Founded in 2012, the company operates from Wyke Champflower, a region known as the capital of English cheesemaking. They pride themselves on using family recipes that have been honed over generations, ensuring that their products reflect the rich heritage of English dairy. Wyke Farms emphasizes sustainability, claiming to be pioneers in sustainable farming practices. Their products cater to consumers who seek authentic dairy offerings, and they actively engage with their community through various initiatives. The company has not reported any external funding, indicating a self-sustained growth model.

17. Belton Farm

• Website: beltonfarm.co.uk
• Ownership type: Family Owned
• Headquarters: Shropshire, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1922
• Headcount: 51-200
• LinkedIn: belton-farm

Belton Farm, located in Shropshire, England, is a family-owned cheese manufacturer that has been crafting high-quality dairy products since 1922. The Beckett family has maintained a strong commitment to traditional cheesemaking techniques while also embracing modern technology to ensure consistency and quality. Belton Farm produces a range of cheeses, including traditional British varieties like Cheshire and Double Gloucester, as well as innovative products such as the award-winning Red Fox and Silver Fox cheeses. The company prides itself on sourcing the finest ingredients, including grass-fed milk from local dairy farmers and salt from nearby Cheshire salt mines. Belton Farm has garnered significant recognition in the cheese industry, winning numerous awards at prestigious events, which underscores their dedication to excellence in cheesemaking. Their focus on sustainability and environmental responsibility is evident in their practices, making them a notable player in the cheese production sector.

18. Sierra Nevada Cheese Company

• Website: sierranevadacheese.com
• Ownership type: Family Owned
• Headquarters: Willows, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn: sierra-nevada-cheese-company

Sierra Nevada Cheese Company, based in Willows, California, is a family-owned dairy manufacturer that specializes in cultured dairy products, including cheese, yogurt, and butter. Established in 1997, the company was founded by Ben Gregersen and John Dundon, who bring a rich background in dairy farming and cheesemaking. They source their milk from local family dairies committed to pasture-based farming, ensuring high-quality ingredients for their products. Sierra Nevada Cheese Company prides itself on using traditional production methods, which allows them to create authentic, flavorful dairy products. Their offerings cater to both consumers and businesses in the food service industry, reflecting their adaptability and commitment to quality. The company has expanded its operations over the years, including the renovation of a former creamery and the establishment of a retail store, aiming to become a destination for cheese lovers. Their mission focuses on providing simple, wholesome, and pure cultured dairy products, which resonates with a growing consumer demand for transparency and quality in food production.

19. Scala

• Website: scala.com.br
• Ownership type: Private
• Headquarters: Brazil
• Employee distribution: Brazil 94%, United States (USA) 6%
• Founded year: 1963
• Headcount: 501-1000
• LinkedIn: laticinio-scala

Scala, founded in 1963, is a private cheese manufacturer based in Brazil, with a workforce of over 1,000 employees. The company specializes in high-quality dairy products, particularly a variety of cheeses that reflect both local traditions and Italian heritage. Scala's product lineup includes popular cheeses such as mozzarella, parmesan, and brie, showcasing their expertise in cheese production. The company is committed to sustainability and ethical practices, ensuring that their production processes are environmentally responsible. Scala also engages in social projects, reinforcing their dedication to community and environmental stewardship. With a strong emphasis on quality and a rich history, Scala has established itself as a significant player in the cheese industry in Brazil.

20. Latteria Soresina

• Website: latteriasoresina.it
• Ownership type: Private
• Headquarters: Soresina, Lombardy, Italy
• Employee distribution: Italy 100%
• Founded year: 1900
• Headcount: 501-1000
• LinkedIn: latteria-soresina

Latteria Soresina, based in Soresina, Lombardy, Italy, is a private dairy producer with a rich history dating back to 1900. Specializing in high-quality cheeses and dairy products, the company offers a range of items including Grana Padano DOP, Parmigiano Reggiano DOP, and Gorgonzola DOP. With a workforce of approximately 250 employees, Latteria Soresina operates its own production facilities, ensuring that every product meets their stringent quality standards. The company prides itself on its commitment to tradition and excellence, sourcing milk exclusively from local farms that adhere to strict animal welfare practices. This dedication to quality and sustainability has positioned Latteria Soresina as a respected player in the cheese production industry, serving both consumers and businesses alike.

21. CONO Kaasmakers

• Website: cono.nl
• Ownership type: Private
• Headquarters: Westbeemster, North Holland, Netherlands
• Employee distribution: Netherlands 89%, Germany 6%, United States (USA) 2%, Other 2%
• Founded year: 1901
• Headcount: 51-200
• LinkedIn: cono-kaasmakers

CONO Kaasmakers, based in Westbeemster, North Holland, is a private cheese manufacturer with a rich history dating back to 1901. The company operates as a cooperative, working closely with dairy farmers to produce high-quality cheese while prioritizing sustainable practices. Their commitment to animal welfare and minimizing environmental impact is evident in their operations. CONO's sustainability initiatives include the Caring Dairy program, which rewards farmers for implementing eco-friendly practices. They have gained recognition for their flagship product, Beemster cheese, which has been awarded the title of the most sustainable cheese brand in the Netherlands for multiple years. With a workforce of 51-200 employees, CONO continues to innovate and adapt to the evolving demands of the cheese market, ensuring they remain a relevant player in the industry.

22. Gossner Foods Inc

• Website: gossner.com
• Ownership type: Family Owned
• Headquarters: Logan, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 201-500
• LinkedIn: gossner-foods-inc

Gossner Foods Inc, based in Logan, Utah, is a family-owned dairy manufacturer that has been operational since 1966. The company specializes in cheese and milk products, with a strong emphasis on Swiss cheese and Muenster cheese. Gossner Foods produces a variety of cheese styles, including sliced, block, shredded, and deli loaf options. They also offer a range of flavored milks and UHT (Ultra High Temperature) milk, which is shelf-stable and does not require refrigeration until opened. With a commitment to quality and tradition, Gossner Foods sources milk from local dairies and employs state-of-the-art equipment to ensure consistent product quality. The company operates primarily through online sales, making their products accessible to a wide audience. Gossner Foods has established itself as a significant player in the dairy industry, with a production capacity that reflects its dedication to meeting consumer demand.

23. Westland Kaas B.V.

• Website: westlandkaas.nl
• Ownership type: Family Owned
• Headquarters: Huizen, North Holland, Netherlands
• Employee distribution: Netherlands 94%, Germany 4%, Spain 2%
• Founded year: 1936
• Headcount: 51-200
• LinkedIn: westland-kaas-b-v

Westland Kaas B.V., based in Huizen, North Holland, is a family-owned cheese manufacturer and distributor that has been a trusted name in the cheese market for over 85 years. The company specializes in producing high-quality cheese products, including popular brands such as Old Amsterdam and Maaslander. Westland Kaas serves a broad customer base, including restaurants, grocery stores, and individual consumers who value premium cheese. The company is committed to sustainability, actively seeking to minimize its environmental impact while ensuring animal welfare in its supply chain. With a workforce of approximately 97 employees, Westland Kaas focuses on marketing, sales, and research and development to meet the evolving demands of the cheese market. Their products are available in more than 60 countries, reflecting their significant international presence and dedication to quality and innovation in cheese production.

24. Alvis Brothers Ltd (Lye Cross Farm)

• Website: lyecrossfarm.co.uk
• Ownership type: Family Owned
• Headquarters: Von Ormy, Texas, United States (USA)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1952
• Headcount: 51-200
• LinkedIn: lye-cross-farm

Alvis Brothers Ltd, operating as Lye Cross Farm, is a family-owned cheese manufacturer based in the UK, specifically in the picturesque West Country. Since its inception in 1952, the company has specialized in producing a variety of cheeses, with a particular focus on Cheddar. The farm spans 4,300 acres and is home to a herd of 1,200 dairy cattle, which provide the rich milk essential for their cheese production. Lye Cross Farm is committed to sustainable agriculture, practicing both organic and conventional farming methods. The company has garnered numerous awards for its cheeses, including accolades for its organic and vintage Cheddar varieties. They maintain a robust distribution network, supplying both local and national retailers, as well as exporting to more than 40 countries. The Alvis family continues to play an active role in the business, ensuring that traditional cheesemaking techniques are preserved while also embracing modern advancements in production.

25. Entremont (Coopérative Sodiaal)

• Website: entremont.com
• Ownership type: Private
• Headquarters: Annecy, Auvergne-Rhône-Alpes, France
• Employee distribution: France 98%, Other 2%
• Founded year: 1948
• Headcount: 1001-5000
• LinkedIn: entremont-cooperative-sodiaal

Entremont (Coopérative Sodiaal) is a prominent cheese manufacturer based in Annecy, Auvergne-Rhône-Alpes, France. Established in 1948, the company specializes in a wide range of dairy products, particularly cheese. With a workforce of approximately 671 employees, Entremont focuses on delivering high-quality cheese options that cater to culinary enthusiasts. Their product offerings include various types of cheese such as Emmental, Raclette, and Comté, along with innovative recipes and cooking suggestions. As part of the larger Sodiaal cooperative, Entremont emphasizes sustainable practices and quality assurance throughout its production processes, ensuring that their products meet the expectations of consumers who value both taste and nutrition. The company operates primarily within France, with a strong commitment to local sourcing and community engagement.

26. Ornua Foods UK Ltd

• Website: ornuafoods.co.uk
• Ownership type: Private
• Headquarters: Leek, England, United Kingdom (UK)
• Founded year: 1922
• Headcount: 501-1000
• LinkedIn: ornua-foods-uk

Ornua Foods UK Ltd, based in Leek, England, is a private dairy manufacturer specializing in cheese and butter production. Founded in 1922, the company has grown to become a significant supplier in the UK, providing a variety of cheese formats and Kerrygold butter to major retailers, wholesalers, and the foodservice industry. Ornua Foods is known for its strong partnerships with dairy farmers, ensuring high-quality standards in its products. The company accounts for over 30% of the private label pre-pack hard cheese market in the UK and supplies cheese to every major UK food retailer. With a focus on sustainability and innovation, Ornua Foods operates one of the most advanced cheese packing facilities in Europe, reflecting its commitment to efficiency and environmental responsibility.

Cheese Production Insights: Key Companies

Want to Find More Cheese Production Companies?

With Inven you'll also get to know the company's:

• Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!