The shellfish harvesting companies in nan focus on the sustainable collection of mollusks and crustaceans. This dynamic sector encompasses firms specializing in various shellfish like mussels, scallops, and oysters. These companies not only contribute to local economies through job creation but also prioritize eco-friendly practices as consumer demand shifts towards sustainably sourced seafood. Innovations in harvesting methods and processing technologies are shaping the industry’s future, aiming for higher efficiency while reducing environmental footprints. The rising popularity of shellfish cuisine across global markets highlights the potential growth within this sector, supporting its long-lasting relevance in the seafood supply chain.

The listed companies reflect a mix of sizes and origins, from family-owned enterprises to corporate giants. Ranging from small operations like Fanny Bay Oysters Ltd. to larger entities like Atlantic Capes Fisheries, these companies work across various regions. Established from 1930 to 2004, they specialize in shellfish harvesting and processing, offering high-quality seafood to diverse markets. Many emphasize sustainable practices and community engagement, enhancing both their product lines and market reputation.

Read on to discover the top shellfish harvesting companies.

Top 25 Shellfish Harvesting Companies

1. Prince Edward Aqua Farms Inc.

• Website: peaqua.com
• Ownership type: Private
• Headquarters: Kensington, Prince Edward Island, Canada
• Employee distribution: Canada 100%
• Founded year: 1985
• Headcount: 51-200
• LinkedIn: prince-edward-aqua-farms-inc-

Prince Edward Aqua Farms Inc., based in Kensington, Prince Edward Island, Canada, is a private seafood supplier that has been active since 1985. The company specializes in the harvesting and processing of shellfish, including mussels, oysters, clams, and quahogs. With a workforce of approximately 15 employees, they have built a reputation for providing fresh, high-quality seafood sourced from the clean waters of Prince Edward Island. The company emphasizes sustainability in its operations, ensuring that their harvesting practices are environmentally sound. They have also made significant contributions to the local community, reinforcing their commitment to social responsibility. Prince Edward Aqua Farms operates a modern processing facility that adheres to strict food safety standards, ensuring that their products meet the highest quality benchmarks. Their shellfish, particularly the Island Gold Blue Mussels, are well-regarded for their flavor and nutritional value, making them a favorite among consumers and chefs alike.

2. Atlantic Capes Fisheries Inc

• Website: atlanticcapes.com
• Ownership type: Corporate
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2024
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: atlantic-capes-fisheries-inc

Atlantic Capes Fisheries Inc, founded in 1978 and based in Cape May, New Jersey, is a seafood supplier and processor with a focus on shellfish. The company operates a fleet of over 25 harvesting vessels and maintains several processing plants across the East Coast, including locations in New Bedford, Massachusetts, and Ocean City, Maryland. Atlantic Capes specializes in scallops and surf clams, processing a significant portion of domestic scallop landings. The company prides itself on its commitment to sustainability, having been involved in initiatives to promote responsible fishing practices. Their founder, Daniel Cohen, played a pivotal role in establishing cooperative research programs for surf clams, which have become models for fisheries management. With a workforce of around 400 employees, Atlantic Capes Fisheries is dedicated to delivering high-quality seafood products to the food service industry, ensuring freshness and sustainability in their operations.

3. Premier Fishing SA

• Website: premierfishing.co.za
• Ownership type: Private Equity
• Headquarters: Cape Town, Western Cape, South Africa
• Employee distribution: South Africa 100%
• Latest funding: March 2015
• Founded year: 1952
• Headcount: 501-1000
• LinkedIn: premierfishing

Premier Fishing and Brands Limited, based in Cape Town, South Africa, is a commercial fishing company that has been operational since 1952. The company specializes in the harvesting, processing, and marketing of seafood products, with a particular emphasis on shellfish such as lobsters and abalone. Premier Fishing operates a vertically integrated business model, which includes fishing vessels, processing facilities, and a marketing arm that serves both local and international markets. The company employs around 1,000 staff, including both permanent and seasonal workers, and has developed strong relationships with customers in Asia, Europe, and the USA. Premier Fishing is recognized as the largest black-owned and managed fishing company in South Africa, and it holds significant fishing rights across various species, including squid and small pelagics. Their commitment to sustainability is evident in their operational practices, which aim to minimize environmental impact while maximizing product quality.

4. Famille Beaulieu

• Website: famillebeaulieu.bzh
• Ownership type: Family Owned
• Headquarters: Saint-Quay-Perros, Brittany, France
• Employee distribution: France 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: famille-beaulieu

Famille Beaulieu, based in Saint-Quay-Perros, Brittany, France, is a family-owned seafood producer with a rich history in shellfish farming that dates back to 1956. Founded by Marie-Joseph Beaulieu, the company initially specialized in Bouchot mussels from the Mont Saint-Michel Bay. Over the years, it expanded its operations to include flat and hollow oysters, becoming a significant player in the Cancale and Quiberon regions. The Beaulieu family has been actively involved in the business, with multiple generations contributing to its growth and expertise. In addition to shellfish farming, Famille Beaulieu has ventured into retail, offering high-quality seafood products directly to consumers. Their commitment to sustainable practices and quality sourcing underscores their role in the shellfish industry.

5. Yumbah Aquaculture Ltd

• Website: yumbah.com
• Ownership type: Private
• Headquarters: Port Lincoln, South Australia, Australia
• Employee distribution: Australia 100%
• Founded year: 2000
• Headcount: 201-500
• LinkedIn: yumbah-aquaculture-ltd

Yumbah Aquaculture Ltd, established in 2000, is an aquaculture company based in Port Lincoln, South Australia. The firm specializes in the farming of shellfish, including abalone, mussels, and oysters, operating across Tasmania, Victoria, and South Australia. Yumbah is committed to sustainable aquaculture practices, ensuring that their seafood is responsibly sourced and of high quality. They serve a broad customer base, including both consumers and businesses in the seafood industry. Yumbah has also made strides in community engagement, particularly with Indigenous groups, and has received accolades for its sustainability efforts, such as the ASC Above & Beyond Award at the 2023 Sustainable Seafood Awards. Their operations include innovative farming techniques and a focus on environmental care, positioning them as a significant player in the shellfish farming industry.

6. Lund's Fisheries, Inc.

• Website: lundsfish.com
• Ownership type: Family Owned
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: lunds-fisheries-inc.

Lund's Fisheries, Inc., established in 1954, is a family-owned seafood supplier and processor based in Cape May, New Jersey. The company specializes in the harvesting and distribution of high-quality seafood products, particularly finfish, scallops, and squid. Lund's operates a fleet of fishing vessels that actively harvest seafood from both the Atlantic and Pacific Oceans. Their processing facilities are equipped with modern technology, allowing them to maintain high standards of quality and efficiency. Lund's is recognized as the only domestic producer of all three U.S. squid species, and they offer a range of sustainably sourced scallops. Their commitment to sustainability is evident through their certifications and partnerships with regulatory bodies to ensure responsible fishing practices. Lund's serves a variety of customers, including restaurants and seafood markets, providing fresh and frozen products that meet rigorous quality standards.

7. Marédoc

• Website: maredoc.fr
• Ownership type: Private
• Headquarters: Frontignan, Occitanie, France
• Employee distribution: France 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: maredoc-thau

Marédoc is a private seafood producer based in Frontignan, Occitanie, France, specializing in shellfish, particularly oysters and mussels. Established in 1989, the company has built a reputation for its commitment to quality and sustainability in seafood production. Marédoc sources its shellfish from the Thau basin, a unique ecological area known for its rich biodiversity and optimal conditions for shellfish farming. The company emphasizes food safety, holding an ISO 22000 certification since 2010, which ensures high standards in their production processes. Marédoc operates an online store, allowing consumers to purchase fresh seafood directly, and they offer a range of products including their signature Ustra Bèla oysters and various types of mussels. Their focus on environmental responsibility and direct consumer engagement positions them as a notable entity in the shellfish industry.

8. Shellfish Ireland

• Website: shellfishireland.com
• Ownership type: Private
• Headquarters: Cork, Cork, Ireland
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: shellfish-ireland

Shellfish Ireland, based in Cork, Ireland, is a seafood processor that has been operational since 1987. The company focuses on the sustainable harvesting and processing of shellfish, offering a range of products such as crab, lobster, prawns, scallops, and more. They operate from a modern processing facility in Castletownbere, West Cork, ensuring high-quality seafood that meets both domestic and international market demands. Shellfish Ireland prides itself on its commitment to sustainability, sourcing products responsibly to protect marine ecosystems. They are also members of initiatives like Origin Green and FIP Ireland, which further underscores their dedication to environmentally friendly practices. The company has expanded its reach over the years, exporting to around 16 countries, and continues to innovate within the seafood sector.

9. Fanny Bay Oysters Ltd.

• Website: fannybayoysters.com
• Ownership type: Private
• Headquarters: Union Bay, British Columbia, Canada
• Employee distribution: Canada 100%
• Founded year: 1989
• Headcount: 1-10
• LinkedIn: fanny-bay-oysters-ltd-

Fanny Bay Oysters Ltd., based in Union Bay, British Columbia, has been a prominent player in the shellfish industry since its founding in 1989. Specializing in the farming and distribution of oysters, clams, and mussels, the company operates a fully integrated system that includes a hatchery, processing facility, and direct distribution channels. This structure allows them to ensure the freshness and quality of their products, which are available to both businesses and consumers. Fanny Bay Oysters emphasizes sustainability in its operations, actively participating in environmental stewardship and community initiatives. As part of the Taylor Shellfish family, they benefit from shared resources and expertise, enhancing their ability to deliver top-quality shellfish. Their commitment to innovative farming techniques and responsible practices positions them as a trusted source in the seafood market.

10. Moana New Zealand

• Website: moana.co.nz
• Ownership type: Private
• Headquarters: Auckland, Auckland, New Zealand
• Employee distribution: New Zealand 100%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: moana-new-zealand

Moana New Zealand, founded in 2004 and based in Auckland, is a private seafood retailer dedicated to the harvesting and sale of premium kaimoana from New Zealand's pristine waters. The company employs between 201 and 500 people and operates with a strong emphasis on sustainability and quality. Moana New Zealand offers a variety of seafood products, including ready-to-eat meals, fresh fish, and shellfish such as oysters and pāua. They pride themselves on delivering fresh seafood directly to consumers and businesses, ensuring that their products are not only high-quality but also responsibly sourced. As the largest Māori-owned fisheries company in New Zealand, Moana New Zealand plays a significant role in the local seafood industry, focusing on the long-term sustainability of their fisheries and the well-being of future generations.

11. Lenger Seafoods Group

• Website: lengerseafoods.nl
• Ownership type: Family Owned
• Headquarters: Harlingen, Friesland, Netherlands
• Employee distribution: Netherlands 54%, United States (USA) 19%, Spain 19%, Other 8%
• Founded year: 1925
• Headcount: 201-500
• LinkedIn: lenger-seafoods

Lenger Seafoods Group, based in Harlingen, Friesland, Netherlands, is a family-owned company that has been active in the seafood industry since 1925. Specializing in the fishing, processing, and distribution of high-quality shellfish and crustaceans, the company offers a wide range of products including cockles, mussels, langoustines, and more. Lenger Seafoods emphasizes sustainability and food safety, ensuring that their operations meet rigorous standards. They have a significant presence in the European market and export products worldwide, catering to retailers and food service providers. The company operates a modern fleet and has invested in advanced processing facilities, including one of the largest de-sanding systems in Europe. Their commitment to quality and sustainable practices is reflected in their certifications and the trust they have built with customers over decades.

12. Hog Island Oyster Co

• Website: hogislandoysters.com
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: hog-island-oyster-co

Hog Island Oyster Co. is a private seafood company based in San Francisco, California, specializing in oysters and shellfish. Founded in 1983, the company operates several oyster bars and retail locations, providing fresh seafood products directly to consumers and businesses. With a workforce of approximately 84 employees, Hog Island is committed to sustainable farming practices that prioritize environmental health. They engage in various initiatives, including partnerships with scientists to monitor ocean conditions and efforts to restore native oyster populations. Their product offerings include oysters, shellfish, and fish, available through both in-person locations and online sales. The company also emphasizes community engagement through events and educational programs, further solidifying its role in the shellfish industry.

13. Delta Mossel B.V.

• Website: deltamossel.com
• Ownership type: Family Owned
• Headquarters: Yerseke, Zeeland, Netherlands
• Employee distribution: Netherlands 79%, Germany 21%
• Founded year: 1978
• Headcount: 51-200
• LinkedIn: delta-mossel-b.v.

Delta Mossel B.V., founded in 1978 and based in Yerseke, Zeeland, Netherlands, is a family-owned seafood supplier that specializes in the cultivation and distribution of high-quality shellfish, including mussels and oysters. The company operates its own mussel farms in Zeeland and the Wadden Sea, utilizing both hanging and bottom culture methods for mussel cultivation. Delta Mossel emphasizes freshness and quality, employing modern processing and logistics to ensure that their products reach customers in optimal condition. They serve a variety of clients, including restaurants and direct consumers through their restaurant Oesterput 14, which offers a unique dining experience featuring fresh local seafood. Delta Mossel also has a broader product range that includes other shellfish and seafood, reinforcing their position in the market. Their operations extend beyond the Netherlands, with a notable presence in Germany through their subsidiary Föhrer Muscheln GmbH, which focuses on mussel farming and fishing in the German Wadden Sea.

14. HitraMat AS

• Website: hitramat.no
• Ownership type: Private
• Headquarters: Ansnes, Trøndelag, Norway
• Employee distribution: Norway 100%
• Founded year: 1930
• Headcount: 51-200
• LinkedIn: hitramat-as

HitraMat AS, founded in 1930 and based in Ansnes, Trøndelag, Norway, is a private seafood supplier that specializes in premium Norwegian shellfish. The company has a workforce of approximately 28 employees and emphasizes sustainability and local sourcing in its operations. HitraMat offers a variety of products, including live and processed seafood, catering to both restaurants and consumers who seek high-quality seafood options. Their product range includes items such as krabbeskjell, kamskjell, and sjøkreps, showcasing their focus on shellfish. HitraMat's commitment to quality and sustainability is evident in their sourcing practices, ensuring that their seafood comes from the cold waters of Norway. The company also engages in community events and seafood festivals, further solidifying its presence in the industry.

15. Roem van Yerseke

• Website: roemvanyerseke.nl
• Ownership type: Private
• Headquarters: Yerseke, Zeeland, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 1942
• Headcount: 51-200
• LinkedIn: roem-van-yerseke

Roem van Yerseke, established in 1942, is a private seafood supplier located in Yerseke, Zeeland, Netherlands. The company specializes in the cultivation, processing, and packaging of shellfish products, including fresh mussels and oysters. With a workforce of approximately 62 employees, Roem van Yerseke serves both the food service industry and individual consumers, emphasizing the delivery of high-quality seafood. Their operations are characterized by a strong commitment to sustainability, ensuring that their practices align with environmental standards. The company has built a reputation for reliability in seafood supply, making it a notable player in the shellfish market.

16. Cultimer France

• Website: cultimer.com
• Ownership type: Private
• Headquarters: Dol-De-Bretagne, Brittany, France
• Employee distribution: France 100%
• Founded year: 1999
• Headcount: 11-50
• LinkedIn: cultimer

Cultimer France, based in Dol-De-Bretagne, Brittany, is a private seafood producer established in 1999. The company specializes in the cultivation and distribution of high-quality shellfish, including oysters and mussels. Cultimer operates through a network of partnerships with local producers, ensuring that their practices are sustainable and that they maintain rigorous quality control throughout the production process. With a workforce of 31 employees, Cultimer is dedicated to serving seafood distributors and restaurants that seek premium shellfish products. The company produces approximately 9,000 tons of mussels and 3,500 tons of oysters annually, showcasing their significant involvement in the shellfish industry. Cultimer is also committed to maintaining high standards of food safety and quality, as evidenced by their certifications and adherence to strict regulatory requirements. Their focus on natural and sustainable practices positions them as a relevant player in the shellfish harvesting sector.

17. Bristol Wave Seafoods, LLC

• Website: bristolwaveseafoods.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2019
• Headcount: 11-50
• LinkedIn: bristol-wave-seafoods-llc

Bristol Wave Seafoods, LLC, based in Seattle, Washington, is a private seafood supplier that specializes in sustainably harvested, line-caught seafood. Founded in 2019, the company has quickly established itself in the industry by providing high-quality products such as Alaska Cod, Sablefish, and Greenland Turbot to restaurants and grocery stores. Bristol Wave emphasizes humane fishing practices, utilizing long-lining methods that allow for selective harvesting and minimal environmental impact. As a subsidiary of the Bristol Bay Native Corporation, the company operates with a strong commitment to responsible management of marine resources, ensuring that their practices benefit both the environment and the local communities. With a fleet of nine vessels based in Dutch Harbor, Alaska, Bristol Wave is positioned to harvest approximately 22,000 metric tons of high-quality seafood annually, reflecting their operational capacity and dedication to quality.

18. Europacifico Alimentos del Mar

• Website: europacifico.net
• Ownership type: Private
• Headquarters: Vigo, Pontevedra, Spain
• Employee distribution: Spain 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: europacifico-alimentos-del-mar

Europacifico Alimentos del Mar, founded in 2001 and based in Vigo, Pontevedra, Spain, is a private seafood supplier that specializes in the capture and processing of a variety of seafood products. Their offerings include Southern hake, fish, shellfish, and cephalopods, catering primarily to businesses in the food service and retail sectors. The company emphasizes sustainability and innovation, ensuring a stable supply of high-quality seafood. With a workforce of 11-50 employees, Europacifico is dedicated to maintaining control over the entire supply chain, from fishing to processing and distribution. Their commitment to environmental responsibility is evident in their practices, which aim to respect and care for marine ecosystems. Europacifico's focus on research and development in seafood further enhances their position in the industry, making them a significant player in the seafood market.

19. Oesterij BV

• Website: oesterij.nl
• Ownership type: Family Owned
• Headquarters: Yerseke, Zeeland, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: oesterij-bv

Oesterij BV, based in Yerseke, Zeeland, Netherlands, is a family-owned seafood producer that has been specializing in the cultivation of oysters and other shellfish since its establishment in 1906. The company operates in the picturesque region of Zeeland, known for its rich maritime resources. Oesterij BV offers a variety of fresh seafood products, including oysters, mussels, and lobster, catering to both seafood enthusiasts and tourists. They provide unique tasting experiences and oyster tours, allowing customers to engage directly with the source of their seafood. The company is committed to quality and freshness, ensuring that their products are harvested and delivered with care. Oesterij BV also participates in community events, such as the Oesterfestival, which celebrates the start of the oyster season and promotes local seafood culture.

20. CHILE SEAFOODS COMERCIAL SpA

• Website: chileseafoods.com
• Ownership type: Private
• Headquarters: Puerto Montt, Los Lagos, Chile
• Employee distribution: Chile 100%
• Founded year: 1999
• Headcount: 1-10
• LinkedIn: chile-seafoods-comercial-spa

CHILE SEAFOODS COMERCIAL SpA, founded in 1999 and based in Puerto Montt, Chile, is a private seafood producer and exporter. The company specializes in both aquaculture and wild-caught seafood, offering a range of high-quality products that include various types of salmon, shellfish, and crustaceans. Their product line features notable shellfish such as Chilean abalone, king crab, stone crab, sea urchins, and scallops. With a workforce of around 29 employees, the company emphasizes sustainable sourcing and responsible management practices. They serve clients in the food service and retail sectors, ensuring that their seafood is not only premium but also responsibly harvested. CHILE SEAFOODS is committed to building strong relationships with suppliers and customers, which enhances their operational effectiveness and community engagement.

21. Macduff Shellfish

• Website: macduffshellfish.co.uk
• Ownership type: Corporate
• Headquarters: Peterhead, Scotland, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: $144.6M, October 2015
• Founded year: 1985
• Headcount: 201-500
• LinkedIn: macduff-shellfish

Macduff Shellfish (Scotland) Ltd, based in Mintlaw, Peterhead, Scotland, is a seafood processing company that has been operational since 1985. Specializing in wild shellfish, Macduff processes and distributes a variety of products including scallops, langoustines, crabs, and whelks. The company prides itself on its commitment to quality and sustainability, ensuring that their operations meet high standards. They work closely with fishermen across the UK, leveraging their extensive experience in the industry, which dates back over 130 years. Macduff operates the largest scallop fleet in Europe, allowing them to maintain a reliable supply chain. Their products are distributed to both wholesale and retail sectors, catering to a global market. The company has also achieved significant milestones in sustainability, such as reaching zero landfill waste at their processing facility, further solidifying their role as a responsible player in the seafood industry.

22. Mersey Seafoods Ltd.

• Website: merseyseafoods.com
• Ownership type: Family Owned
• Headquarters: Liverpool, Nova Scotia, Canada
• Employee distribution: Canada 100%
• Founded year: 1964
• Headcount: 201-500
• LinkedIn: mersey-seafoods-ltd.

Mersey Seafoods Ltd. is a family-owned seafood processing company located in Liverpool, Nova Scotia, Canada. Founded in 1964, the company has built a reputation for specializing in the harvesting and processing of seafood products, including Atlantic sea scallops, coldwater shrimp, and redfish. With a fleet of four large fishing vessels, Mersey Seafoods actively participates in the fishing of these species, ensuring that they meet high standards of quality and sustainability. The company operates a modern scallop processing facility in Liverpool and a cold storage facility in Country Harbour, Nova Scotia. Mersey Seafoods is dedicated to sustainable fishing practices and has received certifications from the Marine Stewardship Council (MSC) and Brand Reputation Compliance Global Standards (BRCGS), reinforcing their commitment to responsible seafood sourcing. They serve a wide range of customers, including wholesalers and retailers, and export their products to international markets, demonstrating their significant role in the seafood industry.

23. Glaciar Pesquera SA

• Website: glaciarpesquera.com
• Ownership type: Private
• Headquarters: Mar Del Plata, Buenos Aires, Argentina
• Employee distribution: Argentina 100%
• Founded year: 1995
• Headcount: 51-200
• LinkedIn: glaciarpesquera

Glaciar Pesquera SA is a private seafood company based in Mar del Plata, Buenos Aires, Argentina, established in 1995. The company is dedicated exclusively to the capture, processing, and export of Patagonian scallops, a shellfish known for its quality and flavor. With a workforce of approximately 165 employees, Glaciar Pesquera operates two state-of-the-art vessels, the Atlantic Surf III and Capesante, which are equipped to capture, clean, classify, and freeze scallops shortly after they are caught. This ensures the freshness and quality of their products. The company has a strong focus on sustainability, having received certifications for responsible fishing practices, and actively participates in social responsibility initiatives. Their operations not only contribute to the seafood market but also emphasize the importance of preserving marine resources for future generations.

24. Landes Seafood

• Website: landes.cl
• Ownership type: Corporate
• Headquarters: Santiago, Santiago, Chile
• Employee distribution: Chile 100%
• Latest funding: $36.0M, September 2012
• Founded year: 1960
• Headcount: 501-1000
• LinkedIn: landes-seafood

Landes Seafood, founded in 1960 and based in Santiago, Chile, is a seafood producer that specializes in the fishing and processing of marine proteins. The company focuses on a variety of species, including jack mackerel, mackerel, squid, and notably, mussels. Landes operates multiple production plants across Chile, ensuring the delivery of high-quality seafood products for both human consumption and animal nutrition. The company is particularly recognized for its mussel cultivation, which takes place in the pristine waters of Chiloé, where they emphasize sustainable practices. Over 80% of the mussels processed are sourced from local small-scale producers, highlighting their commitment to community engagement and support. Landes Seafood is dedicated to sustainability, adhering to rigorous national and international standards, and actively participates in initiatives that promote responsible fishing practices. Their operations not only contribute to the local economy but also align with global trends towards sustainable seafood production.

25. SeaFlower Group Of Companies

• Website: seaflowergroup.com.na
• Ownership type: Private
• Headquarters: Luderitz, Karas
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: fishcor

SeaFlower Group Of Companies, founded in 1991, is a private seafood processing company based in Luderitz, Namibia. The company specializes in the catching and processing of lobsters and hake, serving both local and international markets. SeaFlower operates processing facilities in Luderitz and is dedicated to sustainable fishing practices. They own and operate six lobster vessels and are the sole company processing lobsters in Namibia, focusing on the West Coast Rock Lobster (Jasus Lalandii). Their products are marketed under the NAMROCK brand, which they hold a significant stake in. The company also engages in the hake fishery through its subsidiary, Seaflower Whitefish Corporation Limited, which contributes substantially to its revenue. SeaFlower's commitment to quality and sustainability positions it as a significant player in the seafood industry.

Shellfish Harvesting Insights: Key Companies

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