The seafood fast food industry in Nan highlights a trend towards casual dining experiences combined with convenience. Restaurants ranging from established chains to upstart eateries focus on serving seafood in quick formats, including fried fish, shrimp, and even Cajun-inspired dishes. Offering menu flexibility, these businesses cater to both health-conscious diners and seafood aficionados. As customer awareness of sustainability rises, many companies are prioritizing responsibly sourced seafood, which is shaping future menus. Additionally, the integration of technology in ordering and delivery processes is contributing to the industry's evolution, driving growth and consumer engagement.

This listing showcases an array of seafood fast food companies, reflecting sizes from 50 to 13,000 employees. A mix of private equity and corporate ownership is prevalent, with founding years stretching from 1910 to 2015. Companies like Captain D's and Long John Silver's dominate the market. They specialize in quick-service seafood options and balance quality with affordability. Headquartered across the United States and in a few countries abroad, each organization contributes uniquely to an evolving and competitive marketplace.

Continue reading to explore the top seafood fast food companies.

Top 25 Seafood Fast Food Companies

1. Captain D's

• Website: captainds.com
• Ownership type: Private Equity
• Headquarters: Nashville, Tennessee, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: May 2022
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn: captain-d%27s

Captain D's is a fast casual seafood restaurant chain based in Nashville, Tennessee, founded in 1969. Originally named Mr. D's Seafood and Hamburgers, the company quickly gained popularity for its affordable seafood offerings. In 1974, it rebranded to Captain D's Seafood, focusing exclusively on seafood dishes. Today, Captain D's operates over 500 locations across the United States, serving a menu that includes hand-battered fish, shrimp, and various family meal options. The company prides itself on quality, using whole fillets of fish and offering a casual dining atmosphere that appeals to families. Captain D's has maintained a strong commitment to customer service and has evolved its menu over the years to include seasonal items and promotions, such as their recent Lobster Feast. The company is privately owned and has not reported any recent funding, indicating stability in its operations and growth strategy.

2. Long John Silver's, LLC

• Website: ljsilvers.com
• Ownership type: Corporate
• Headquarters: Louisville, Kentucky, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Latest funding: March 2002
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn: long-john-silver%27s-llc

Long John Silver's, LLC is a seafood restaurant chain based in Louisville, Kentucky, specializing in fast-food offerings. Established in 1969, the company has grown to operate a network of restaurants primarily in the United States. Long John Silver's is known for its menu that includes a variety of seafood options, such as wild-caught Alaskan pollock and shrimp, as well as chicken dishes. The brand emphasizes the quality of its seafood, sourcing it from oceans to ensure freshness and flavor. The company has also adapted to modern consumer preferences by launching a rewards program, the Seacret Society™, and an app for convenient ordering. With a workforce of nearly 2,700 employees, Long John Silver's remains a significant player in the seafood fast food industry, focusing on providing quick and satisfying meals to its customers.

3. Culver's Restaurants

• Website: culvers.com
• Ownership type: Private Equity
• Headquarters: Prairie Du Sac, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2017
• Founded year: 1984
• Headcount: 501-1000
• LinkedIn: culversrestaurants

Culver's Restaurants, founded in 1984 and based in Prairie Du Sac, Wisconsin, operates as a fast-casual restaurant chain. Known for their signature ButterBurgers and Fresh Frozen Custard, Culver's has built a reputation for quality and customer satisfaction. Their menu extends beyond burgers and custard to include a selection of chicken, salads, and notably, seafood. The seafood offerings include hand-battered North Atlantic Cod and Butterfly Jumbo Shrimp, appealing to customers seeking seafood options. With a workforce of approximately 13,359 employees, Culver's has established a strong presence across the Midwestern United States, emphasizing freshly prepared meals and a family-friendly dining experience. The company operates under private equity ownership and has not reported any recent funding, indicating stability in its operations.

4. The Juicy Crab

• Website: thejuicycrab.com
• Ownership type: Private
• Headquarters: Duluth, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 5001-10000
• LinkedIn: the-juicy-crab-inc

The Juicy Crab is a private seafood restaurant chain based in Duluth, Georgia, established in 2015. The company specializes in Cajun cuisine, offering a variety of seafood dishes, including Cajun seafood boils and fried seafood. With a focus on providing a casual dining experience, The Juicy Crab caters to seafood lovers and families alike. The restaurant chain has expanded significantly, boasting over 40 locations across the United States. In addition to its dining services, The Juicy Crab has developed a line of seasoning products, allowing customers to recreate their signature flavors at home. The company also features a rewards program, encouraging repeat visits and customer loyalty. The Juicy Crab has received recognition for its commitment to diversity and community engagement, further solidifying its presence in the seafood industry.

5. Ocean Basket Holdings

• Website: oceanbasket.com
• Ownership type: Private
• Headquarters: Johannesburg, Gauteng, South Africa
• Employee distribution: South Africa 68%, Cyprus 12%, United Kingdom (UK) 5%, Other 15%
• Founded year: 1995
• Headcount: 5001-10000
• LinkedIn: ocean-basket-holdings

Ocean Basket Holdings, founded in 1995, is a private seafood restaurant chain based in Johannesburg, Gauteng, South Africa. The company has grown significantly since its inception, operating over 200 locations across more than 20 countries, including South Africa, Cyprus, the United Kingdom, and various Middle Eastern nations. Ocean Basket specializes in a variety of seafood dishes, including sushi, fish and chips, and sharing platters, catering primarily to families and seafood enthusiasts. The brand is known for its Mediterranean-inspired cuisine, which emphasizes generous portions and a casual dining atmosphere. Ocean Basket is committed to sustainability, ensuring responsible sourcing of seafood to protect ocean resources for future generations. The company has not reported any recent funding, indicating a stable operational model without external financial backing.

6. Rubio's Restaurant Group

• Website: rubios.com
• Ownership type: Private Equity
• Headquarters: Carlsbad, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $91.0M, May 2010
• Founded year: 1983
• Headcount: 1001-5000
• LinkedIn: rubio%27s-restaurants-inc-

Rubio's Restaurant Group, founded in 1983 and based in Carlsbad, California, operates Rubio's Coastal Grill, a fast casual restaurant chain known for its Mexican cuisine. The company has carved a niche in the seafood fast food sector, particularly recognized for its fish tacos. With a workforce of approximately 1,338 employees, Rubio's serves customers across various locations in the United States, providing quick and flavorful dining options. The restaurant chain also offers catering services and a rewards program to enhance customer engagement. Rubio's has maintained relevance in the industry through innovative menu offerings and partnerships, such as their collaboration with professional surfers to launch new products. Their commitment to seafood is evident in their branding and menu, reinforcing their position in the fast food seafood category.

7. Shrimp Basket

• Website: shrimpbasket.com
• Ownership type: Private Equity
• Headquarters: Pensacola, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2016
• Founded year: 1993
• Headcount: 501-1000
• LinkedIn: shrimp-basket

Shrimp Basket, founded in 1993 in Gulf Shores, Alabama, is a casual dining restaurant that specializes in Gulf Coast seafood. With a mission to provide a welcoming atmosphere and southern hospitality, Shrimp Basket caters to families and individuals looking for a relaxed dining experience. The menu features a variety of seafood options, including shrimp cooked in various styles, as well as other dishes like burgers and tacos. The company operates multiple locations across Alabama, Florida, and Mississippi, emphasizing its commitment to serving quality, affordable seafood. Shrimp Basket has built a reputation for its friendly service and community involvement, making it a popular choice among locals and visitors alike.

8. Hot N Juicy Crawfish

• Website: hotnjuicycrawfish.com
• Ownership type: Private
• Headquarters: Las Vegas, Nevada, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 201-500
• LinkedIn: hot-n-juicy-crawfish

Hot N Juicy Crawfish, founded in 2007, is a seafood restaurant based in Las Vegas, Nevada. The company has carved out a niche in the casual dining sector, specializing in seafood dishes that include crawfish, shrimp, and crab. Known for its informal dining experience, Hot N Juicy serves its seafood in a unique style, often in bags, allowing customers to enjoy their meals without the need for utensils. This approach has attracted a loyal customer base, particularly among seafood enthusiasts. The restaurant operates multiple locations across the United States, reflecting its growth and popularity. The founders, Tim and Laina, were inspired by their love for seafood and the vibrant culinary scene in Las Vegas, leading them to create a dining experience that emphasizes fun and flavor. Despite not having reported any funding, the company has managed to expand its footprint, indicating a solid business model and customer appeal.

9. Burger & Lobster Restaurant Group Limited

• Website: burgerandlobster.com
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 69%, Singapore 7%, United States (USA) 6%, Other 18%
• Founded year: 2011
• Headcount: 501-1000
• LinkedIn: burger-%26-lobster-restaurant-group-limited

Burger & Lobster Restaurant Group Limited is a private restaurant chain founded in 2011, headquartered in London, England. The company operates a focused menu that primarily features high-quality burgers and wild Atlantic lobsters, catering to a clientele that seeks a unique dining experience. With locations across major cities worldwide, including London, New York, Singapore, and various locations in Southeast Asia and the Middle East, Burger & Lobster has established itself as a notable player in the casual dining sector. The restaurants emphasize a casual atmosphere where customers can enjoy their meals without formalities, promoting a fun and engaging dining experience. The company has not reported any funding, indicating a self-sustained growth model since its inception.

10. California Fish Grill

• Website: cafishgrill.com
• Ownership type: Private
• Headquarters: Newport Beach, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 1001-5000
• LinkedIn: california-fish-grill

California Fish Grill, founded in 1998 and based in Newport Beach, California, is a private seafood restaurant chain that offers a range of grilled seafood dishes, including tacos, bowls, salads, and sandwiches. The company is committed to serving responsibly sourced seafood, ensuring that their offerings are both sustainable and appealing to health-conscious consumers. With a focus on quality dining experiences, California Fish Grill operates locations across California, Arizona, and Nevada, catering to a clientele that values fresh and flavorful seafood. The company also provides catering services for events, further expanding its reach in the food service industry. Their menu reflects a dedication to both taste and nutrition, making them a relevant player in the fast food seafood segment.

11. Skrimp Shack

• Website: theskrimpshack.com
• Ownership type: Private
• Headquarters: Yorktown, Virginia, United States (USA)
• Employee distribution: United States (USA) 73%, Egypt 27%
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: skrimp-shak-corporate

Skrimp Shack is a private seafood restaurant chain based in Yorktown, Virginia, founded in 2011 by Mitch and Stacey Hartman. The brand quickly gained popularity for its fresh seafood offerings, including shrimp, fish, and chicken, served in a fast-casual environment. After a change in ownership in 2020, the new management aims to expand the brand while maintaining its commitment to high-quality seafood and customer experience. Skrimp Shack operates over 30 locations across the United States, with a strong presence in Virginia and North Carolina. The company also provides catering services and operates a food truck, enhancing its reach and service options for customers. Their focus on fresh ingredients and a casual dining experience positions them well within the seafood fast food sector.

12. Acme Oyster House

• Website: acmeoyster.com
• Ownership type: Private
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1910
• Headcount: 501-1000
• LinkedIn: acme-oyster-house

Acme Oyster House, founded in 1910, is a seafood restaurant and catering service based in New Orleans, Louisiana. The company specializes in oysters and a variety of seafood dishes, offering a menu that caters to both dine-in and takeout customers. With locations in the French Quarter, Metairie, Baton Rouge, Gulf Shores, and Destin, Acme Oyster House serves a wide range of consumers and businesses seeking quality seafood experiences. Their emphasis on fresh ingredients and authentic flavors has established them as a notable player in the seafood industry. The company also provides catering options for private events, further expanding their reach and involvement in the seafood market.

13. Hook & Reel Cajun Seafood Restaurant & Bar

• Website: hookreel.com
• Ownership type: Private
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 501-1000
• LinkedIn: hook-reel-inc

Hook & Reel Cajun Seafood Restaurant & Bar, founded in 2015, is a private seafood restaurant based in New York City. The establishment has carved out a niche in the seafood industry by offering Cajun-inspired dishes, particularly seafood boils that are served steaming hot at the table. Their menu features a variety of seafood options, including crab legs, shrimp, and mussels, allowing customers to customize their meals with different sauces and spice levels. Hook & Reel aims to create a lively and engaging dining atmosphere, encouraging patrons to enjoy their meals in a communal setting. With a workforce of approximately 445 employees, the company is actively expanding its footprint across the United States, indicating a commitment to growth and customer engagement in the seafood dining market.

14. Shaking Crab

• Website: shakingcrab.com
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: shaking-crab

Shaking Crab, founded in 2015 and based in Newton, Massachusetts, is a private seafood restaurant that specializes in Cajun-style seafood boils. The company was born from a shared passion for spicy, flavorful seafood among its founders, who sought to bring the crab boil experience to New England. Shaking Crab offers a menu that features a variety of seafood dishes, including Alaskan King Crab, shrimp, and a Fisherman's Platter, all served in a communal setting that encourages diners to enjoy their meals together. With multiple locations across the United States, Shaking Crab aims to spread its unique dining experience and has plans for further expansion through franchising. The company has not reported any funding, indicating it operates independently without external financial backing.

15. Mambo Seafood Restaurants

• Website: mamboseafood.com
• Ownership type: Private Equity
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 92%, Egypt 8%
• Latest funding: November 2021
• Founded year: 1996
• Headcount: 201-500
• LinkedIn: mambomanagementlp

Mambo Seafood Restaurants, established in 1996, is a seafood dining establishment based in Houston, Texas. The company prides itself on offering a menu filled with fresh seafood dishes, including starters, main courses, and family meals. Mambo Seafood caters to a wide audience, focusing on quality and affordability, which makes it a popular choice for families and individuals looking for a satisfying meal. The restaurant also features a seafood market, allowing customers to purchase fresh seafood directly. With a commitment to celebrating seafood culture, Mambo Seafood has carved out a niche in the fast food sector, providing a unique dining experience that emphasizes both flavor and value. The company has not reported any recent funding, indicating a stable operational model since its inception.

16. The Captain's Boil

• Website: thecaptainsboil.com
• Ownership type: Private
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 97%, United States (USA) 3%
• Founded year: 2015
• Headcount: 201-500
• LinkedIn: the-captain%27s-boil

The Captain's Boil, founded in 2015 and based in Toronto, Ontario, is a seafood restaurant that specializes in Cajun-inspired seafood feasts. The company has carved out a niche in the casual dining sector by offering a unique dining experience where customers can enjoy fresh seafood in a lively atmosphere. Their menu features a variety of seafood options, including shrimp, crab, and lobster, prepared with a proprietary blend of sauces and spices. The Captain's Boil has expanded its footprint across Canada, with locations in British Columbia, Alberta, Manitoba, and Ontario, and has begun to reach into the U.S. market for delivery services. The restaurant's business model emphasizes a fun, hands-on approach to dining, encouraging patrons to engage with their food and each other. This focus on community and shared experiences has helped the brand establish a loyal customer base.

17. Jimmy's Famous Seafood

• Website: jimmysfamousseafood.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 51-200
• LinkedIn: jimmysfamousseafood

Jimmy's Famous Seafood, founded in 1974 and located in Baltimore, Maryland, is a seafood restaurant and catering service that has carved out a niche in the seafood dining experience. The company is particularly renowned for its crab cakes and steamed crabs, which have become signature offerings. With a workforce of approximately 75 employees, Jimmy's Famous Seafood caters to both individual diners and businesses seeking event catering. The restaurant operates a food truck, enhancing its reach and convenience for customers looking for quick seafood options. Their commitment to quality and customer satisfaction is evident in their extensive menu, which includes a variety of seafood dishes, appetizers, and even Angus steaks. The company also engages in fundraising initiatives, showcasing its community involvement. Overall, Jimmy's Famous Seafood is a notable player in the seafood industry, blending traditional dining with modern fast food elements.

18. Rockfish Seafood Grill

• Website: rockfish.com
• Ownership type: Private Equity
• Headquarters: Richardson, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2008
• Founded year: 1998
• Headcount: 201-500
• LinkedIn: rockfish-seafood-grill

Rockfish Seafood Grill, founded in 1998 and based in Richardson, Texas, operates as a seafood restaurant chain that caters primarily to consumers. The company prides itself on offering a menu filled with fresh seafood dishes, crafted from scratch using quality ingredients. With a focus on providing a satisfying dining experience, Rockfish Seafood Grill allows customers to order online and enjoy their meals at various locations throughout Texas. The restaurant chain has established a reputation for its commitment to quality and customer service, making it a notable player in the seafood dining sector. As of now, Rockfish Seafood Grill operates several locations, including Arlington, Frisco, Houston, Lewisville/The Colony, McKinney, and Richardson, showcasing its regional footprint in the competitive seafood market.

19. Hunky Dory

• Website: hunkydory.com.au
• Ownership type: Private
• Headquarters: Melbourne, Victoria, Australia
• Employee distribution: Australia 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: hunkydory

Hunky Dory, founded in 2004 and based in Melbourne, Victoria, is a private seafood restaurant chain that specializes in fish and chips along with a variety of other seafood dishes. The company prides itself on its family heritage in fishing, with roots tracing back to 1927. This background informs their commitment to quality and freshness, as they hand fillet their fish daily. Hunky Dory operates multiple locations across Melbourne, offering both dine-in and takeaway services, which makes it a convenient choice for seafood lovers. Their menu features a range of options, including grilled fish, plant-based alternatives, and traditional fried seafood, appealing to a wide customer base. The restaurant also provides gift cards, enhancing customer engagement and loyalty. Hunky Dory's focus on healthy meal options sets it apart in the fast food industry, making it a notable player in the seafood segment.

20. Grupo Drumattos

• Website: grupodrumattos.com.br
• Ownership type: Private
• Headquarters: Recife, Pernambuco, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn: grupodrumattos

Grupo Drumattos, founded in 2014 and based in Recife, Pernambuco, Brazil, is a private restaurant chain that specializes in seafood dining. The company operates two main brands: Camarão & Cia and Camarada Camarão. These brands are known for their focus on seafood, particularly shrimp, while also offering a variety of other dishes including meats and international cuisine. With over 60 locations across Brazil, primarily in shopping malls, Grupo Drumattos aims to provide enjoyable dining experiences in a casual setting. The company prides itself on quality meals at competitive prices, catering to a broad audience. Their commitment to customer satisfaction and continuous improvement is evident in their expansion plans and menu innovation.

21. Fish Grill

• Website: fishgrill.com
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1986
• Headcount: 201-500
• LinkedIn: fish-grill

Fish Grill, founded in 1986 and based in Los Angeles, California, is a private seafood restaurant chain that focuses on providing fresh, sustainably-sourced fish dishes. With a workforce of approximately 201-500 employees, the company operates several locations, including in Beverly, Pico, Lakewood, and Brooklyn. Fish Grill's menu features a range of offerings, from grilled fish and tacos to sandwiches and salads, all designed to meet the needs of health-conscious consumers seeking quick dining options. The restaurant prides itself on its commitment to quality and sustainability, ensuring that the fish served is both fresh and responsibly sourced. This focus on health and environmental responsibility positions Fish Grill as a notable player in the seafood fast food industry, appealing to a demographic that values both taste and ethical dining practices.

22. ALBAIK Food Systems Co.

• Website: albaik.com
• Ownership type: Private
• Headquarters: Jeddah, Makkah, Saudi Arabia
• Employee distribution: Saudi Arabia 84%, United Arab Emirates 13%, Other 3%
• Founded year: 1974
• Headcount: 1001-5000
• LinkedIn: albaik-food-systems-co-ltd

ALBAIK Food Systems Co. is a private fast food restaurant chain based in Jeddah, Makkah, Saudi Arabia, founded in 1974. The company specializes in broasted and fried chicken but also offers a selection of seafood dishes, including shrimp and fish sandwiches. With a workforce of approximately 2,176 employees, ALBAIK operates numerous locations across Saudi Arabia and has expanded its reach to 80 countries. The brand emphasizes quality, affordability, and Halal food, catering to consumers seeking quick meal options. ALBAIK has established itself as a significant player in the fast food industry, particularly in the Middle East, by continuously innovating its menu to meet customer preferences.

23. Crawfish Shack

• Website: crawfishshackseafood.com
• Ownership type: Private
• Headquarters: Oakdale, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 11-50
• LinkedIn: crawfish-shack

Crawfish Shack Seafood, founded in 2008 by Hieu Pham, is a Cajun-style seafood restaurant located in Atlanta, Georgia. The establishment has carved out a niche in the local dining scene by offering a menu that features fresh seafood dishes, including Cajun boiled crawfish, shrimp, and various seafood platters. The restaurant prides itself on using live seafood during its respective seasons, ensuring freshness in every dish. In addition to dine-in options, Crawfish Shack provides online ordering for pickup and delivery, catering to the growing demand for convenience in dining. The restaurant also offers catering services for special events, making it a popular choice for gatherings. Over the years, Crawfish Shack has received recognition from various media outlets, highlighting its commitment to quality and authentic Cajun cuisine with a twist of Vietnamese influence. This unique blend of flavors has helped the restaurant establish a loyal customer base and a solid reputation in the seafood fast food industry.

24. Trident Holdings LLC

• Website: tridentholdingsllc.com
• Ownership type: Private
• Headquarters: Murfreesboro, Tennessee, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 501-1000
• LinkedIn: tridentholdingsllc

Trident Holdings LLC, founded in 2015 and based in Murfreesboro, Tennessee, operates as the largest franchisee of Captain D's Seafood Kitchen. With 57 locations spread across nine states in the Southeastern U.S., the company specializes in offering a variety of grilled and hand-breaded deep-fried seafood dishes. Their restaurants are designed to provide a comfortable dining experience, complemented by drive-through service for added convenience. Trident Holdings is dedicated to serving customers who seek quick and tasty seafood meals, making them a notable entity in the seafood fast food industry.

25. The Manhattan FISH MARKET

• Website: manhattanfishmarket.com
• Ownership type: Private
• Headquarters: Petaling Jaya, Kuala Lumpur, Malaysia
• Employee distribution: Singapore 24%, Malaysia 21%, Qatar 14%, Other 41%
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: the-manhattan-fish-market

The Manhattan FISH MARKET is a seafood restaurant chain founded in 2005, based in Petaling Jaya, Kuala Lumpur, Malaysia. It specializes in American-style seafood dishes, catering to seafood lovers with a menu that includes popular items such as fish and chips, grilled seafood, and various sharing platters. The restaurant aims to provide a casual dining experience that is both enjoyable and accessible. The company also offers catering services and delivery options, enhancing its reach and convenience for customers. With a workforce of around 244 employees and a presence in several countries including Singapore, Qatar, and the Maldives, The Manhattan FISH MARKET has carved out a niche in the seafood dining sector, appealing to a broad audience of seafood enthusiasts.

Seafood Fast Food Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Captain D's	Nashville, Tennessee, United States (USA)	1001-5000	1969	Private Equity
Long John Silver's, LLC	Louisville, Kentucky, United States (USA)	1001-5000	1969	Corporate
Culver's Restaurants	Prairie Du Sac, Wisconsin, United States (USA)	501-1000	1984	Private Equity
The Juicy Crab	Duluth, Georgia, United States (USA)	5001-10000	2015	Private
Ocean Basket Holdings	Johannesburg, Gauteng, South Africa	5001-10000	1995	Private
Rubio's Restaurant Group	Carlsbad, California, United States (USA)	1001-5000	1983	Private Equity
Shrimp Basket	Pensacola, Florida, United States (USA)	501-1000	1993	Private Equity
Hot N Juicy Crawfish	Las Vegas, Nevada, United States (USA)	201-500	2007	Private
Burger & Lobster Restaurant Group Limited	London, England, United Kingdom (UK)	501-1000	2011	Private
California Fish Grill	Newport Beach, California, United States (USA)	1001-5000	1998	Private
Skrimp Shack	Yorktown, Virginia, United States (USA)	201-500	2011	Private
Acme Oyster House	New Orleans, Louisiana, United States (USA)	501-1000	1910	Private
Hook & Reel Cajun Seafood Restaurant & Bar	New York, New York, United States (USA)	501-1000	2015	Private
Shaking Crab	Newton, Massachusetts, United States (USA)	51-200	2015	Private
Mambo Seafood Restaurants	Houston, Texas, United States (USA)	201-500	1996	Private Equity
The Captain's Boil	Toronto, Ontario, Canada	201-500	2015	Private
Jimmy's Famous Seafood	Baltimore, Maryland, United States (USA)	51-200	1974	Private
Rockfish Seafood Grill	Richardson, Texas, United States (USA)	201-500	1998	Private Equity
Hunky Dory	Melbourne, Victoria, Australia	51-200	2004	Private
Grupo Drumattos	Recife, Pernambuco, Brazil	201-500	2014	Private
Fish Grill	Los Angeles, California, United States (USA)	201-500	1986	Private
ALBAIK Food Systems Co.	Jeddah, Makkah, Saudi Arabia	1001-5000	1974	Private
Crawfish Shack	Oakdale, Louisiana, United States (USA)	11-50	2008	Private
Trident Holdings LLC	Murfreesboro, Tennessee, United States (USA)	501-1000	2015	Private
The Manhattan FISH MARKET	Petaling Jaya, Kuala Lumpur, Malaysia	1001-5000	2005	Private

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