Germany's meat processing industry plays a crucial role in the food sector, producing a wide range of meat products such as sausages, hams, and ready-to-eat meals. Companies in this field often focus on quality, sustainability, and innovation while meeting stringent safety standards. As consumer preferences shift towards healthier, more ethically produced meat, firms increasingly invest in sustainable practices and introduce plant-based alternatives. The impact of technology is also notable, with modern processing methods enhancing efficiency and safety. Overall, the industry is adapting to meet evolving consumer demands while maintaining traditional standards.

This list highlights 25 notable meat processing companies in Germany, illustrating various company sizes from small family-owned businesses to large industrial players. These firms are primarily headquartered in North Rhine-Westphalia and Lower Saxony, with founding years spanning from 1901 to 2023. Each company specializes in different areas, including pork, beef, and poultry processing, providing an array of products such as sausages, cold cuts, and ready meals. Their commitment to quality and animal welfare reflects an overall trend in the industry towards more responsible practices.

Continue reading to learn about Germany's top meat processing companies.

Top 25 Meat Processing Companies in Germany

1. Tönnies group of companies

• Website: toennies.de
• Ownership type: Family Owned
• Headquarters: Mülheim, North Rhine-Westphalia, Germany
• Founded year: 1971
• Headcount: 10001+
• LinkedIn: t%c3%b6nnies-holding-gmbh-co-kg

Tönnies group of companies, based in Mülheim, North Rhine-Westphalia, Germany, is a family-owned enterprise that specializes in meat processing, particularly pork and beef. Established in 1971, Tönnies has grown to become a prominent player in the food industry, operating internationally with a wide array of products that include high-quality meat, convenience foods, and various meat-based ingredients. The company emphasizes sustainability and animal welfare, implementing practices that ensure responsible food production. Tönnies operates multiple business units, including pork, beef, sausages, and logistics, which allows them to maintain a comprehensive approach to meat processing. Their commitment to innovation and quality has positioned them as a key supplier in both domestic and international markets, serving millions of consumers daily.

2. Westfleisch

• Website: westfleisch.de
• Ownership type: Private
• Headquarters: Mülheim, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1928
• Headcount: 5001-10000
• LinkedIn: westfleisch-sce-mbh

Westfleisch is a prominent meat processing company based in Mülheim, North Rhine-Westphalia, Germany. Established in 1928, it operates multiple processing facilities across northwest Germany, specializing in the slaughtering and processing of pigs and cattle. The company is structured as a European cooperative, with more than 5,100 farmer members who supply livestock through cooperative agreements. This model ensures a consistent supply of high-quality meat products. Westfleisch exports approximately 30% of its products to over 40 countries, catering to various sectors within the food retail and service industries. The company emphasizes quality assurance and animal welfare, implementing programs that reflect its commitment to responsible meat production. With a workforce of around 7,100 employees, Westfleisch plays a vital role in the meat processing sector, ensuring the safety and quality of its products from farm to table.

3. H&E Reinert Group

• Website: reinert.de
• Ownership type: Family Owned
• Headquarters: Versmold, North Rhine-Westphalia, Germany
• Founded year: 1931
• Headcount: 1001-5000
• LinkedIn: h%26e-reinert-group

H&E Reinert Group, also known as The Family Butchers, is a prominent meat producer based in Versmold, North Rhine-Westphalia, Germany. Founded in 1931, the company has built a reputation for specializing in high-quality sausage and ham products. They serve a wide range of customers, from individual consumers to businesses, emphasizing quality, tradition, and sustainability in their operations. The company operates multiple production facilities and employs approximately 2,300 people. H&E Reinert Group is part of the In Family Foods Holding, which allows them to leverage shared expertise and resources. Their product offerings include well-known brands such as Reinert Bärchen, which is particularly popular among families. The company is committed to meeting the evolving demands of the meat market, including the increasing consumer interest in sustainability and plant-based alternatives.

4. Brand Qualitätsfleisch GmbH & Co. KG

• Website: brand-lohne.de
• Ownership type: Family Owned
• Headquarters: Lohne, Lower Saxony, Germany
• Employee distribution: Germany 100%
• Founded year: 1930
• Headcount: 201-500
• LinkedIn: brand-qualit%c3%a4tsfleisch-gmbh-%26-co.-kg

Brand Qualitätsfleisch GmbH & Co. KG, based in Lohne, Lower Saxony, Germany, is a family-owned meat processing company with a rich history dating back to 1930. The company specializes in producing high-quality meat and sausage products, serving both the food service and retail sectors. With a workforce of 201-500 employees, Brand Qualitätsfleisch has established itself as a reliable supplier of meat products, focusing on excellence in quality and customer satisfaction. The company is committed to animal welfare and sustainable practices, actively promoting transparency in its operations. Over the years, Brand Qualitätsfleisch has been at the forefront of innovation in the meat industry, introducing modern techniques and facilities to enhance production efficiency and product quality. Their involvement in initiatives like the Offenstall Association highlights their dedication to improving animal husbandry practices. As they continue to evolve under the management of the fourth generation of the Brand family, they remain a significant player in the meat processing sector.

5. DanePork A/S

• Website: danepork.dk
• Ownership type: Private
• Headquarters: Altenholz, Schleswig-Holstein, Germany
• Employee distribution: Denmark 100%
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: danepork

DanePork A/S, founded in 1989, is a private meat processing company located in Altenholz, Schleswig-Holstein, Germany. The company specializes in high-quality pork products, serving businesses in the food retail and service sectors. DanePork operates a modern slaughterhouse in Denmark, ensuring rigorous quality control from production to delivery. They offer custom cuts and packaging solutions tailored to the needs of their clients. With a workforce of approximately 350 employees, DanePork emphasizes craftsmanship and quality, maintaining a close relationship with both suppliers and customers. The company is committed to sustainability, working towards becoming CO2 neutral and optimizing resource use in their production processes. DanePork is also certified under BRC and HACCP standards, which allows them to access demanding markets such as the USA and Japan. Their focus on flexibility and innovation in production further positions them as a competitive player in the meat processing industry.

6. Ulmer Fleisch GmbH

• Website: ulmer-fleisch.de
• Ownership type: Family Owned
• Headquarters: Ulm, Baden-Württemberg, Germany
• Employee distribution: Germany 100%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: ulmer-fleisch-gmbh

Ulmer Fleisch GmbH, based in Ulm, Baden-Württemberg, Germany, is a family-owned meat processing company founded in 1992. The company specializes in the slaughtering and processing of cattle and pigs, catering primarily to the food service industry. With a workforce of around 201-500 employees, Ulmer Fleisch operates modern facilities that prioritize hygiene and quality control. Their production capabilities allow for a significant weekly slaughter volume, ensuring a steady supply of fresh meat products. The company is part of the Müller Group, which enhances its market presence and operational expertise. Ulmer Fleisch emphasizes customer satisfaction and has developed a reputation for reliability in sourcing and delivering high-quality meat products. Their strategic focus on quality and innovation positions them as a key player in the regional meat processing sector.

7. Willms Fleisch GmbH

• Website: willms-fleisch.de
• Ownership type: Family Owned
• Headquarters: Ruppichteroth, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1970
• Headcount: 1001-5000
• LinkedIn: willms-fleisch-gmbh

Willms Fleisch GmbH, based in Ruppichteroth, North Rhine-Westphalia, Germany, is a family-owned meat processing company that has been in operation since 1970. The company specializes in producing high-quality meat, sausage, and convenience products. With a workforce of around 500 employees, Willms Fleisch emphasizes quality and freshness in its offerings, which are designed to meet the needs of both businesses in the food service industry and individual consumers. The company operates multiple production facilities, including locations in Ruppichteroth, Weißwasser, Bochum, and Loxstedt-Düring, ensuring a broad reach within the German market. Willms Fleisch is known for its commitment to traditional and modern production methods, which allows them to deliver reliable and tasty food options. Their product range includes SB-meat, premium steaks, various types of sausages, and fresh convenience products, showcasing their adaptability to consumer trends and preferences.

8. Vossko GmbH & Co. KG

• Website: vossko.de
• Ownership type: Family Owned
• Headquarters: Ostbevern, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1982
• Headcount: 1001-5000
• LinkedIn: vossko-gmbh-%26-co-kg

Vossko GmbH & Co. KG, based in Ostbevern, North Rhine-Westphalia, Germany, is a family-owned food manufacturer that specializes in frozen and chilled convenience products. Established in 1982, Vossko has grown to become a notable player in the meat processing industry, producing a variety of meat products including chicken, beef, and pork, alongside vegetarian and vegan alternatives. The company serves both retail and food service sectors, emphasizing quality and safety in its production processes. Vossko operates with a strong commitment to customer satisfaction and product safety, ensuring that all items are fully cooked before reaching consumers. With a workforce of over 800 employees, Vossko is a significant employer in its region and has expanded its operations internationally, including a facility in Brazil. The company actively participates in industry events, showcasing its innovative product offerings and maintaining a focus on sustainability and animal welfare in its operations.

9. Vinzenzmurr

• Website: vinzenzmurr.de
• Ownership type: Family Owned
• Headquarters: Flensburg, Schleswig-Holstein, Germany
• Employee distribution: Germany 100%
• Founded year: 1902
• Headcount: 1001-5000
• LinkedIn: vinzenzmurr

Vinzenzmurr is a traditional butcher shop based in Munich, Germany, with a history dating back to 1902. The company prides itself on offering high-quality meat products, including sausages, cold cuts, and prepared meals. With a strong emphasis on local sourcing, Vinzenzmurr collaborates with long-term contract farmers to ensure the best quality meat, particularly their signature 'Hofgut Schwaige' brand. The company operates multiple retail locations in Munich, where it serves a loyal customer base. Vinzenzmurr is also recognized for its commitment to animal welfare, having received the highest rating in the Tierwohlpunkte (animal welfare points) system. This reflects their dedication to ethical practices in meat production. Additionally, Vinzenzmurr has been awarded numerous accolades for its products, including gold medals for its Weisswurst and other specialties, highlighting its craftsmanship and quality in the meat processing sector.

10. Rothkötter Unternehmensgruppe

• Website: rothkoetter.de
• Ownership type: Family Owned
• Headquarters: Meppen, Lower Saxony, Germany
• Employee distribution: Germany 100%
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn: rothk%c3%b6tter-unternehmensgruppe

Rothkötter Unternehmensgruppe, founded in 1969 and based in Meppen, Lower Saxony, Germany, is a family-owned food manufacturer with a strong focus on animal feed and poultry products. The company produces specialized pig and chicken feed and processes chicken meat for both agricultural businesses and consumers. With several production facilities across Northern Germany, Rothkötter emphasizes quality and sustainability in its operations. The company operates three feed mills and two chicken processing plants, which are among the most modern in Germany and Europe. Their vertical integration strategy ensures oversight from breeding to the final product, enhancing product quality and safety. Rothkötter also runs retail outlets for direct consumer sales, further solidifying its presence in the poultry market.

11. Meica

• Website: meica.de
• Ownership type: Private
• Headquarters: Edewecht, Lower Saxony, Germany
• Employee distribution: Germany 100%
• Founded year: 1908
• Headcount: 501-1000
• LinkedIn: meica

Meica Ammerländische Fleischwarenfabrik Fritz Meinen GmbH & Co. KG, based in Edewecht, Lower Saxony, Germany, is a prominent food manufacturer specializing in the production of sausages and ready meals. Established in 1908, Meica has built a strong reputation over more than a century, focusing on quality and traditional recipes. The company offers a wide array of products, including well-known brands like Curry King and Bratmaxe, which cater to both meat lovers and those seeking vegetarian alternatives. Meica's operations extend to around 30 countries, showcasing its international reach. The company emphasizes sustainability in its practices, actively working to reduce energy and water consumption while ensuring that all products are made in Germany. This commitment to quality and environmental responsibility positions Meica as a significant player in the meat processing industry.

12. Steinemann Holding GmbH & Co. KG

• Website: steinemann.de
• Ownership type: Family Owned
• Headquarters: Steinfeld, Lower Saxony, Germany
• Employee distribution: Germany 100%
• Founded year: 1966
• Headcount: 501-1000
• LinkedIn: steinemann-gmbh-%26-co.-kg

Steinemann Holding GmbH & Co. KG, based in Steinfeld, Lower Saxony, Germany, is a family-owned meat processing company that has been operational since 1966. The company specializes in high-quality beef and pork products, emphasizing regional sourcing to ensure freshness and quality. Steinemann operates several facilities dedicated to different aspects of meat processing, including beef and pork processing, as well as convenience products. They are committed to maintaining strict quality standards and have implemented measures to ensure animal welfare and sustainability in their operations. The company serves both the food industry and consumers, providing a range of products from traditional meats to modern convenience offerings. Their focus on local sourcing not only supports the regional economy but also minimizes transportation impacts, aligning with contemporary sustainability goals.

13. Sauels Verwaltungs GmbH

• Website: sauels.de
• Ownership type: Family Owned
• Headquarters: Kempen, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1901
• Headcount: 51-200
• LinkedIn: sauels-verwaltungs-gmbh

Sauels Verwaltungs GmbH, based in Kempen, North Rhine-Westphalia, Germany, operates as a family-owned entity with a rich history in the meat processing industry since its founding in 1901. The company is part of the Sauels group, which includes multiple subsidiaries and employs over 900 staff across six modern production sites in Germany and France. Sauels specializes in the production of fresh sausage, cooked ham, and convenience products, catering to both business and consumer markets. Their operations emphasize high standards in food safety and quality, reflecting a commitment to traditional methods while also adapting to contemporary consumer needs. The company’s focus on employee welfare and a supportive work environment further enhances its reputation in the industry.

14. Meemken Wurstwaren GmbH

• Website: meemken.de
• Ownership type: Family Owned
• Headquarters: Friesoythe, Lower Saxony, Germany
• Employee distribution: Germany 100%
• Founded year: 1934
• Headcount: 201-500
• LinkedIn: meemken-wurstwaren-gmbh-%26-co-kg

Meemken Wurstwaren GmbH, based in Friesoythe, Lower Saxony, Germany, is a family-owned meat and vegan product manufacturer established in 1934. The company specializes in producing high-quality sausages and vegan alternatives, catering to both consumers and the food service industry. Meemken places a strong emphasis on animal welfare and sustainability, advocating for Haltungsform 4, which represents the highest standards for livestock care. Their operations are characterized by a commitment to quality over quantity, sourcing meat from regional farms that prioritize ethical practices. In addition to traditional meat products, Meemken has expanded its offerings to include a range of vegan options, reflecting changing consumer preferences. The company also operates a biogas facility, producing renewable energy from organic waste, which underscores its dedication to environmental sustainability. With a workforce of 201-500 employees, Meemken continues to evolve while maintaining its roots in traditional meat processing.

15. Hendrikx

• Website: varketing.nl
• Ownership type: Private
• Headquarters: Düsseldorf, North Rhine-Westphalia, Germany
• Founded year: 2007
• Headcount: 1-10
• LinkedIn: hendrikx

Hendrikx is a private meat producer based in Düsseldorf, Germany, and is part of the Varketing Group, which consists of five pork producers from North Limburg. Founded in 2007, the company emphasizes high-quality pork products sourced from local farms, ensuring a focus on sustainability and animal welfare. Their product range includes sausages, ground meat, and BBQ options, which are available for direct online purchase. Hendrikx is committed to enhancing the profitability of individual pig farmers through collaboration and innovation within the pork supply chain. They actively participate in projects aimed at improving food safety and quality, while also promoting responsible and environmentally conscious practices in meat production.

16. TILS Das Kalbfleisch. GmbH

• Website: tils.de
• Ownership type: Family Owned
• Headquarters: Bornheim, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: tils-das-kalbfleisch-gmbh

TILS Das Kalbfleisch. GmbH, founded in 1967, is a family-owned meat processing company located in Bornheim, North Rhine-Westphalia, Germany. Specializing in veal products, TILS has built a reputation over more than five decades for its commitment to quality and innovation. The company operates from a modern facility, where it processes veal sourced from EU-approved slaughterhouses, ensuring high standards of quality and traceability. TILS caters to both the food service and retail sectors, providing customized veal products and recipes tailored to meet specific customer demands. Their product range includes various cuts of veal, and they also offer private label options, demonstrating flexibility in meeting market needs. The company emphasizes continuous product innovation and maintains a certified quality assurance system to monitor production processes, ensuring that they meet stringent quality standards.

17. Landmetzgerei

• Website: landmetzgerei-witt.de
• Ownership type: Private
• Headquarters: Windischeschenbach, Bavaria, Germany
• Founded year: 1996
• Headcount: 1-10
• LinkedIn: landmetzgerei

Landmetzgerei Witt, founded in 1996 and based in Windischeschenbach, Bavaria, is a private butcher shop dedicated to providing high-quality meat products and catering services. The company prides itself on sustainable meat production, working closely with local farmers to ensure ethical treatment of animals and short transport routes to minimize stress during animal transfer. With a network of over 20 locations, Landmetzgerei serves both local consumers and businesses, offering a range of fresh meat specialties and party services. Their commitment to traditional processing techniques and respect for food quality is evident in their handcrafted products, which are made with care and precision. The company’s focus on regional partnerships not only supports the local economy but also ensures transparency in their supply chain, making them a notable entity in the meat processing industry.

18. Weidemark Fleischwaren GmbH & Co. KG

• Website: weidemark.de
• Ownership type: Family Owned
• Headquarters: Germany
• Employee distribution: Germany 100%
• Founded year: 1992
• Headcount: 1-10
• LinkedIn: weidemark-fleischwaren-gmbh-%26-co-kg

Weidemark Fleischwaren GmbH & Co. KG, founded in 1992, is a family-owned meat processing company based in Sögel, Germany. Specializing in pork products, Weidemark tailors its offerings to meet the specific needs of its clients in the food service and retail sectors. The company is part of the Tönnies Group, one of Germany's prominent meat companies, which allows it to leverage the resources and market reach of a larger organization. With a workforce of approximately 31 employees, Weidemark is committed to quality and customer satisfaction, adhering to the stringent quality policies of the Tönnies Group. The company is strategically located in an area known for its high density of pig production, facilitating efficient operations and distribution. Weidemark also emphasizes sustainability and social responsibility, engaging in initiatives to improve the living conditions of its employees and the community.

19. Schwamm & Cie mbH

• Website: schwamm.com
• Ownership type: Private
• Headquarters: Saarbrücken, Saarland, Germany
• Employee distribution: Germany 100%
• Founded year: 1920
• Headcount: 201-500
• LinkedIn: schwamm-%26-cie

Schwamm & Cie mbH, based in Saarbrücken, Germany, has been a prominent meat producer and food retailer since its founding in 1920. The company prides itself on delivering high-quality meat products, including a variety of sausages, smoked goods, and specialty meats. With a focus on traditional craftsmanship, Schwamm & Cie employs modern production techniques to ensure freshness and quality in its offerings. The company caters to both businesses and consumers, operating a wholesale market that serves local gastronomy and retail sectors. Their commitment to quality is reflected in their extensive product range, which includes regional specialties and international delicacies. Schwamm & Cie has maintained a strong reputation in the industry, supported by four generations of family ownership and expertise in meat processing.

20. Tuna Food GmbH

• Website: tunafood.com
• Ownership type: Private
• Headquarters: Germany
• Employee distribution: Germany 79%, Netherlands 21%
• Founded year: 1987
• Headcount: 201-500
• LinkedIn: tuna-food-gmbh

Tuna Food GmbH, founded in 1987, is a meat processing company based in Germany that specializes in halal meat products. The company has developed a strong portfolio of processed meat items, including sausages, salami, and döner, catering primarily to the dietary needs of Muslim consumers across Europe. With a workforce of approximately 201-500 employees, Tuna Food has established a significant distribution network, serving over 1,200 sales points in ten European countries. The company prides itself on its commitment to high-quality production standards, ensuring that all products are halal-certified and free from harmful additives such as glutamate and artificial colorings. Tuna Food operates a modern production facility in Cologne, where they oversee every step of the meat processing process, from sourcing to production, ensuring that their products meet stringent hygiene and quality standards. Their focus on health-conscious and natural products positions them well within the meat processing industry, particularly in the halal segment.

21. Rasting GmbH

• Website: rasting.de
• Ownership type: Private
• Headquarters: Meckenheim, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1955
• Headcount: 11-50
• LinkedIn: rasting-gmbh

Rasting GmbH, based in Meckenheim, North Rhine-Westphalia, Germany, is a private meat producer that has been operational since 1955. The company specializes in high-quality meat and fish products, as well as vegetarian alternatives, reflecting a modern approach to meat processing. Rasting serves both businesses and consumers, supplying over 1200 retailers with a wide array of products. Their offerings include approximately 600 proprietary items, contributing to a total product range of over 4,500. Rasting places a strong emphasis on sustainability and animal welfare, ensuring that their operations are transparent and responsible. They actively collaborate with farmers to maintain high standards in animal care and environmental practices. Rasting's commitment to quality is recognized through various awards, and they have been nominated for the German Sustainability Award, highlighting their dedication to responsible business practices.

22. GS Schmitz GmbH und Co KG

• Website: gs-schmitz.de
• Ownership type: Family Owned
• Headquarters: Bergisch Gladbach, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1911
• Headcount: 51-200
• LinkedIn: gs-schmitz-gmbh-und-co-kg

GS Schmitz GmbH und Co KG, founded in 1911, is a family-owned meat producer based in Bergisch Gladbach, North Rhine-Westphalia, Germany. The company specializes in handcrafted sausage and meat products, offering a range of items including sausages, hams, and grill meats. With a strong commitment to quality and tradition, GS Schmitz serves consumers who prioritize high-quality, regionally sourced meat products. Their production methods reflect a dedication to craftsmanship, utilizing traditional recipes and techniques passed down through generations. The company also emphasizes animal welfare and responsible sourcing, ensuring that their products meet high standards of quality and ethics. GS Schmitz operates primarily within Germany and has established a reputation for its artisanal approach to meat processing, catering to a niche market that values authenticity and quality.

23. EWG Eberswalder Wurst GmbH

• Website: eberswalder.de
• Ownership type: Family Owned
• Headquarters: Berlin, Berlin, Germany
• Founded year: 2002
• Headcount: 51-200
• LinkedIn: ewg-eberswalder-wurst-gmbh

EWG Eberswalder Wurst GmbH, founded in 2002, is a family-owned meat producer based in Berlin, Germany. The company specializes in high-quality sausages and meat products, catering to consumers who prioritize regional and traditional food sources. With a history spanning over 30 years, Eberswalder has built a reputation for quality and transparency in its production processes. The company is dedicated to supporting local economies and has been recognized for its commitment to animal welfare and sustainable practices. Eberswalder's product range includes various types of sausages, bratwurst, and specialty meats, reflecting their focus on quality and regional sourcing. They have also received accolades for their marketing efforts in promoting regional food products. Eberswalder operates within a competitive market, positioning itself as a significant player in the meat processing industry in the Berlin/Brandenburg region.

24. Metzgerei Esser

• Website: wurst-esser.de
• Ownership type: Family Owned
• Headquarters: Erkelenz, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1979
• Headcount: 201-500
• LinkedIn: metzgerei-esser

Metzgerei Esser GmbH & Co. KG, based in Erkelenz, North Rhine-Westphalia, Germany, is a family-owned butcher shop that has been serving customers since 1979. The company specializes in high-quality meat and sausage products, focusing on beef, pork, poultry, and prepared meals. Metzgerei Esser is committed to regional sourcing, partnering with local farmers to ensure animal welfare and sustainability. They are recognized as the first certified Tierwohlpunkte butcher shop in Germany, reflecting their dedication to ethical practices. The company operates several Fachgeschäfte (specialty shops) and XXL-Hofläden (large farm shops), where they offer not only meat products but also a variety of regional fruits and vegetables. Their products have garnered numerous awards, including accolades for the best blood sausage and meat sausage in Germany, showcasing their craftsmanship and quality. Metzgerei Esser actively promotes a circular economy in food production, aiming to contribute to a sustainable future while providing consumers with fresh, high-quality products.

25. Ulmer Fleisch GmbH

• Website: ulmerfleisch.de
• Ownership type: Family Owned
• Headquarters: Ulm, Baden-Württemberg, Germany
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: ulmer-fleisch-gmbh

Ulmer Fleisch GmbH, based in Ulm, Baden-Württemberg, Germany, is a family-owned meat processing company founded in 1992. The company specializes in the slaughtering and processing of cattle and pigs, ensuring high-quality meat products for its clients, which include butchers and restaurants. With a focus on quality and safety, Ulmer Fleisch operates modern facilities that adhere to stringent hygiene and quality standards. The company boasts a weekly slaughter capacity of 2,600 to 3,000 cattle, translating to an annual volume of approximately 150,000 animals. This operational scale allows them to provide a wide range of meat products, including fresh, frozen, and vacuum-packed options. As part of the Müller Group, Ulmer Fleisch benefits from the extensive experience and resources of a larger network, further solidifying its position in the meat processing industry. Their commitment to customer satisfaction and product quality is evident in their strategic approach to meat processing and distribution.

Meat Processing Insights: Key Companies in Germany

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