The fruit and vegetable preserving industry focuses on extending the shelf life and retaining the nutritional value of fresh produce through various preservation methods such as canning, freezing, and drying. This sector is critical for reducing food waste and improving food security. Companies range from large-scale manufacturers to artisanal producers, typically offering a mix of canned, frozen, and dried fruits and vegetables. Emerging trends include increased demand for organic options and sustainable practices, reflecting rising consumer preferences for health and environmental responsibility. The industry is poised for growth, driven by innovations in packaging and preservation technology.

The companies listed include a mix of small to medium-sized entities mainly operating in Europe and the Americas. Founded between 1902 and 2018, these firms specialize in various products ranging from canned vegetables to frozen fruits. For instance, Conserve Italia and ITALCARCIOFI focus on producing high-quality preserves. Their operational focus often highlights sustainability and traditional methods, reflecting contemporary consumer trends.

Continue reading to discover the top fruit and vegetable preserving companies.

Top 25 Fruit And Vegetable Preserving Companies

1. Conserve Italia

• Website: conserveitalia.it
• Ownership type: Private
• Headquarters: San Lazzaro, Emilia-Romagna, Italy
• Employee distribution: Italy 97%, Other 3%
• Founded year: 1976
• Headcount: 1001-5000
• LinkedIn: conserve-italia

Conserve Italia, founded in 1976 and based in San Lazzaro, Emilia-Romagna, Italy, is a private food processing company that specializes in the preservation and commercialization of fruits and vegetables. Operating as a cooperative, it sources its products from member growers, ensuring high quality through strict quality control measures. The company serves both consumers and businesses in the food industry, offering a wide range of preserved food products under well-known brands such as Valfrutta, Cirio, and Yoga. Conserve Italia is dedicated to maintaining a sustainable supply chain, focusing on agricultural innovation and environmental responsibility. With a workforce of over 700 employees, the company has a strong presence in Italy and has expanded its operations internationally, including subsidiaries in France, Spain, Germany, and the USA. Their commitment to quality and sustainability positions them as a significant player in the fruit and vegetable preserving sector.

2. Sama

• Website: samafood.it
• Ownership type: Private
• Headquarters: Ponso, Italy
• Employee distribution: Italy 86%, Kenya 14%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn: sama-s.p.a.

Sama S.p.A., based in Ponso, Italy, is a private food processing company founded in 1996. With a workforce of around 72 employees, Sama specializes in the preservation and commercialization of fruits and vegetables. The company offers a wide range of products, including preserved fruits, dried fruits, and vegetable preserves, catering primarily to large retailers and the food service industry. Sama emphasizes quality and sustainability in its operations, sourcing ingredients from certified suppliers to ensure food safety and environmental responsibility. The company has made significant investments in logistics and product development, including the introduction of a premium organic fruit line. Their commitment to high standards is reflected in various certifications, ensuring that they meet rigorous quality and safety benchmarks. Sama's mission is to promote the culture of preserved fruits and vegetables, making them accessible year-round while maintaining a focus on eco-sustainability and social responsibility.

3. Gloe & Zeitz B.V.

• Website: gloe-zeitz.nl
• Ownership type: Private
• Headquarters: Barendrecht, South Holland, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 1902
• Headcount: 11-50
• LinkedIn: gloe-%26-zeitz-b.v.

Gloe & Zeitz B.V., founded in 1902, is a private food distributor based in Barendrecht, South Holland, Netherlands. The company specializes in the import and distribution of preserved foods, including fruits, vegetables, fish, and meats. They cater to retailers and the food processing industry, ensuring that their products meet high-quality standards and market demands. Gloe & Zeitz places a strong emphasis on sustainability and quality assurance, actively working to minimize environmental impact through responsible sourcing and packaging practices. Their product range includes a variety of canned fruits and vegetables, reflecting their commitment to providing long-lasting food options. The company operates under both private labels and its own brands, which allows them to maintain flexibility and responsiveness to consumer trends. Gloe & Zeitz is part of the Gerber Goldschmidt Group, benefiting from over a century of trading experience and a network of reliable manufacturers. This affiliation further solidifies their position in the food distribution sector.

4. Aarts Conserven

• Website: aartsconserven.nl
• Ownership type: Private
• Headquarters: Lottum, Limburg, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 1934
• Headcount: 11-50
• LinkedIn: aarts-conserven

Aarts Conserven, based in Lottum, Limburg, Netherlands, is a private food manufacturer that has been specializing in the canning and preserving of fruits and vegetables since its founding in 1934. The company is known for its high-quality products, including asparagus, cherries, and pears, which are processed with a focus on craftsmanship and fresh ingredients. Aarts Conserven serves a dual market, supplying both retail businesses and individual consumers who seek premium preserved foods. The company prides itself on its sustainable practices, sourcing ingredients locally and offering a range of organic options. With a dedicated team of around 45 permanent employees, which expands significantly during peak seasons, Aarts Conserven maintains a family-oriented culture that emphasizes quality and community engagement. Their commitment to excellence is reflected in their certifications, including IFS certification at the highest level, ensuring that their products meet stringent quality standards.

5. Apis

• Website: apis.es
• Ownership type: Private
• Headquarters: Miajadas, Extremadura, Spain
• Employee distribution: Spain 79%, India 21%
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: apis-

Apis, based in Miajadas, Extremadura, Spain, is a private food manufacturing company that specializes in the production of vegetable and meat preserves. Founded in 2011, it builds on a rich history of over 90 years in the industry. Apis offers a variety of products, including fried tomatoes, homemade pâté, and prepared dishes, catering to both consumers and businesses. The company prides itself on its commitment to quality and sustainability, managing the entire production process from farming to packaging. With a workforce of around 191 employees, Apis collaborates with over 2,500 local cooperativists, ensuring that they maintain control over the quality of their raw materials. Their factories in Mérida and Montijo are equipped to handle significant production volumes, emphasizing their role in the agro-food sector. Apis continues to innovate, focusing on research and development to meet market demands while preserving traditional methods. Their dedication to natural ingredients and sustainable practices positions them as a relevant player in the fruit and vegetable preserving industry.

6. Bajamar, S.A.

• Website: bajamar-mamia.com
• Ownership type: Family Owned
• Headquarters: Carcastillo, Navarre, Spain
• Employee distribution: Spain 100%
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: bajamar-s-a-

Bajamar, S.A., founded in 1967 and based in Carcastillo, Navarre, Spain, is a family-owned food manufacturer that specializes in vegetable preserves and prepared dishes. The company produces a variety of products, including organic options, aimed at both consumers and businesses such as supermarkets and restaurants. Bajamar is particularly known for its high-quality asparagus and piquillo peppers, which are sourced from local farms and processed using traditional methods. The company has also developed a line of prepared dishes under the brand Mamía, catering to modern dietary preferences. With a focus on quality, innovation, and adherence to Mediterranean culinary traditions, Bajamar continues to evolve its product offerings to meet the needs of health-conscious consumers. The company operates entirely within Spain and has not reported any external funding, indicating a stable, self-sustained business model.

7. Conservas Olé

• Website: conservasole.com.br
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn: conservas-ol%c3%a9

Conservas Olé, based in São Paulo, Brazil, is a private food manufacturer that specializes in canned and preserved food products. Established in 1969, the company has built a reputation for quality and convenience, offering a wide array of items including canned vegetables, sauces, and fruit preserves. Their product lines cater to both individual consumers and businesses in the food service industry, reflecting their adaptability and market reach. With a focus on simplifying meal preparation, Conservas Olé has embraced modern production techniques and maintains a commitment to high standards. The company operates multiple production facilities across Brazil, ensuring efficient production and distribution of their products. Their history of innovation, such as pioneering the use of advanced processing technologies, highlights their role in the fruit and vegetable preserving sector.

8. Caprichos del Paladar

• Website: caprichosdelpaladar.es
• Ownership type: Private
• Headquarters: El Mirador, Región De Murcia, Spain
• Employee distribution: Spain 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: caprichos-del-paladar

Caprichos del Paladar, based in El Mirador, Región De Murcia, Spain, is a private food manufacturer specializing in high-quality vegetable preserves. Established in 1996, the company operates its own plantations, ensuring that the vegetables meet stringent quality standards. They employ innovative processing methods and maintain rigorous control throughout the cultivation, selection, and packaging phases. This meticulous approach allows them to preserve the natural flavors and nutritional properties of their products. Caprichos del Paladar caters to a variety of clients, including over 5,000 restaurants across more than 20 countries. Their product range includes classic, gourmet, and specialty preserves, reflecting their commitment to quality and culinary excellence. The company collaborates closely with chefs to create unique food offerings, further enhancing their position in the market. With a workforce of 51-200 employees, Caprichos del Paladar continues to thrive in the food industry, focusing on continuous innovation and sustainability.

9. Sc Mib Prodcom Srl

• Website: arovit.ro
• Ownership type: Private
• Headquarters: Cluj-Napoca, Cluj, Romania
• Employee distribution: Romania 100%
• Founded year: 1994
• Headcount: 51-200
• LinkedIn: sc-mib-prodcom-srl

Sc Mib Prodcom Srl, based in Cluj-Napoca, Romania, is a private food manufacturer with a focus on canned fruits and vegetables. Established in 1994, the company has built a reputation for delivering high-quality food products, including jams, sauces, and prepared meals. Mib Prodcom emphasizes traditional methods of food preservation while adapting to modern market demands. The company operates under the Arovit brand, which has a rich history dating back to 1942. Mib Prodcom has modernized its production facilities and expanded its product range to cater to both retail consumers and the food service industry. Their commitment to quality is reflected in their certifications, including ISO 9001 and ISO 22000, ensuring that they meet international standards for food safety and quality management. Mib Prodcom is dedicated to supporting local agriculture by sourcing ingredients from Romanian farmers, thereby contributing to the local economy. Their products are available in various retail chains and are also exported to several countries, showcasing their international reach and commitment to quality.

10. ITALCARCIOFI Srl

• Website: italcarciofi.com
• Ownership type: Private
• Headquarters: San Ferdinando Di Puglia, Apulia, Italy
• Employee distribution: Italy 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn: italcarciofi-srl

ITALCARCIOFI Srl, based in San Ferdinando Di Puglia, Apulia, Italy, has been active in the food processing industry since its inception in 1999. The company specializes in the preservation and transformation of artichokes and a variety of other vegetables. With a product catalog that boasts over 1,000 references, ITALCARCIOFI offers a wide array of items, including oil preserves, pickles, and appetizers. Their operations are characterized by a strong emphasis on quality and innovation, supported by a modern production facility that adheres to strict food safety standards. The company is dedicated to sourcing fresh produce from local farms, which not only enhances the quality of their products but also supports the regional agricultural economy. ITALCARCIOFI actively participates in major food industry events, showcasing their commitment to growth and market presence.

11. Herkkumaa Oy

• Website: herkkumaa.fi
• Ownership type: Family Owned
• Headquarters: Muijala, Uusimaa, Finland
• Employee distribution: Finland 100%
• Founded year: 1987
• Headcount: 11-50
• LinkedIn: herkkumaa-oy

Herkkumaa Oy, established in 1987, is a family-owned food manufacturer based in Muijala, Uusimaa, Finland. The company specializes in the production of vegetable preserves, jams, sauces, and beverages, catering to both consumers and the food service industry. With a workforce of 11-50 employees, Herkkumaa emphasizes high-quality, locally sourced products that reflect the essence of Finnish culinary traditions. Their commitment to sustainability is evident in their innovative production processes, including the adoption of a carbon-neutral production model, which utilizes advanced energy storage technology. This positions Herkkumaa Oy as a notable player in the food manufacturing sector, particularly in the realm of fruit and vegetable preservation.

12. Pancrazio S.P.A

• Website: pancrazio.it
• Ownership type: Private
• Headquarters: Cava De' Tirreni, Campania, Italy
• Founded year: 1930
• Headcount: 51-200
• LinkedIn: pancrazio-s.p.a.

Pancrazio S.P.A, based in Cava De' Tirreni, Campania, Italy, is a food manufacturer with a rich history dating back to 1930. Specializing in vegetable food preserves, the company produces a variety of products including canned tomatoes, pulses, and ready-to-eat soups. Pancrazio emphasizes high-quality ingredients and traditional Italian food production methods, while also integrating modern technology to enhance efficiency and safety in their manufacturing processes. The company operates a technologically advanced facility and has implemented a robust quality control system, ensuring that their products meet international standards. With a focus on innovation, Pancrazio has expanded its offerings to include organic options, catering to the growing demand for sustainable food products. Their commitment to quality and customer satisfaction has allowed them to establish a presence in around 50 countries worldwide, serving both businesses and consumers.

13. Nabaco

• Website: nabacoinc.com
• Ownership type: Venture Capital
• Headquarters: San Marcos, Texas, United States (USA)
• Employee distribution: United States (USA) 88%, Spain 12%
• Latest funding: $4.4M, December 2022
• Founded year: 2018
• Headcount: 11-50
• LinkedIn: nabaco

Nabaco Inc., founded in 2018 and based in San Marcos, Texas, is an agricultural technology company that specializes in post-harvest processing aids for fruits and vegetables. Their primary product, NatuWrap®, is an all-natural, organic solution designed to extend the shelf life of produce while preserving its quality. Nabaco serves growers and distributors in the agricultural sector, focusing on sustainability and the reduction of food waste. The company has received significant funding, totaling approximately $4.36 million as of December 2022, which supports its innovative research and development efforts. With a team of experienced professionals and scientists, Nabaco is dedicated to providing effective and environmentally friendly solutions that enhance the profitability and sustainability of fresh produce supply chains.

14. Santamaria

• Website: federicosantamaria.it
• Ownership type: Private
• Headquarters: La Ceja, Antioquia, Colombia
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 1-10
• LinkedIn: santamaria

Santamaria Sas di Santamaria & C. is a private food producer based in Calizzano, Italy, established in 1993. The company specializes in the artisanal production of preserved foods, offering a range of products that include mushrooms, jams, and vegetable preserves. Santamaria prides itself on using traditional methods combined with advanced cooking techniques to ensure the quality and flavor of its products. Their offerings cater to both businesses and consumers, with a focus on high-quality ingredients sourced from local ecosystems. The company serves a variety of clients, including restaurants, gastronomy shops, and specialty food retailers, both in Italy and internationally. Santamaria's commitment to preserving the natural characteristics of their ingredients is evident in their meticulous production processes, which emphasize freshness and seasonality.

15. Harvest Right, LLC

• Website: harvestright.com
• Ownership type: Private
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn: harvest-right-llc

Harvest Right, LLC, based in Salt Lake City, Utah, is a private company founded in 2011. It specializes in manufacturing home appliances that utilize freeze drying technology. The company offers a variety of freeze dryers aimed at consumers who are keen on preserving food, particularly fruits and vegetables. Their products are designed to extend the shelf life of food while retaining its nutritional content and flavor. Harvest Right operates primarily through an online store, providing direct access to their offerings. The company has established itself as a notable player in the food preservation industry, particularly among home users who value healthy living and sustainability. Their commitment to customer support and education, including resources like guides on freeze drying, further enhances their relevance in this sector.

16. Elmarwa Foods

• Website: elmarwafoods.com
• Ownership type: Private
• Headquarters: Al Obour City, Al-Qalyubia Governorate, Egypt
• Employee distribution: Egypt 100%
• Founded year: 2008
• Headcount: 1001-5000
• LinkedIn: elmarwa-foods

Elmarwa Foods, established in 2008 and located in Al Obour City, Egypt, is a private company dedicated to the manufacturing of frozen foods, particularly specializing in the preservation and freezing of fruits and vegetables. The company offers a wide range of IQF products, including various vegetables such as okra, spinach, and green beans, as well as fruits like strawberries and mangoes. With a production capacity of 100 tons per day and a storage capacity of 4,000 tons, Elmarwa Foods is well-equipped to meet the demands of the food service and retail sectors. The company emphasizes quality control through rigorous microbiological, physical, and chemical testing, ensuring that their products maintain high standards. Elmarwa Foods has also expanded its exporting zones, enhancing its market presence and customer relationships, which has contributed to its growth in the industry.

17. Conservas Cidacos

• Website: cidacos.com
• Ownership type: Family Owned
• Headquarters: Autol, La Rioja, Spain
• Employee distribution: Spain 100%
• Founded year: 1940
• Headcount: 201-500
• LinkedIn: conservas-cidacos

Conservas Cidacos, based in Autol, La Rioja, Spain, is a family-owned food manufacturer specializing in canned vegetables and preserves. Established in 1940, the company has grown to employ around 227 people and operates production facilities in Spain, Peru, and China. Cidacos offers a wide array of products, including asparagus, mushrooms, legumes, and various other vegetables, catering to both consumers and businesses. The company is dedicated to maintaining high standards of quality and safety in its products, utilizing advanced technology in its manufacturing processes. Cidacos has expanded its international presence, exporting to over 40 countries across Europe, America, Asia, and Africa. Their focus on innovation is evident in their investment in new packaging technologies and their commitment to research and development, which accounts for 2% of their revenue. This dedication to quality and sustainability positions Conservas Cidacos as a notable player in the fruit and vegetable preserving industry.

18. Freeze-Dry Foods

• Website: freeze-dry.com
• Ownership type: Corporate
• Headquarters: Albion, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2023
• Founded year: 1963
• Headcount: 51-200
• LinkedIn: freeze-dry-foods

Freeze-Dry Foods, based in Albion, New York, has been a player in the food manufacturing sector since its founding in 1963. The company specializes in freeze-drying processes, offering a wide range of products that include fruits, vegetables, proteins, and complete meals. They cater to both food service and retail sectors, providing high-quality ingredients and product development services. Their commitment to preserving food while maintaining its nutritional value is evident in their extensive product offerings, which include freeze-dried fruits like strawberries, blueberries, and mangoes, as well as vegetables such as peas, carrots, and broccoli. The company also emphasizes the importance of long shelf life and convenience in their products, making them a reliable partner for businesses looking to enhance their offerings. With a dedicated team of food scientists and chefs, Freeze-Dry Foods supports clients in developing tailored recipes that meet specific nutritional needs. Their facilities are equipped to handle various production scales, ensuring that they can meet the demands of their customers effectively.

19. ITALTOM S.r.l.

• Website: italtom.com
• Ownership type: Corporate
• Headquarters: Migliarino, Emilia-Romagna, Italy
• Employee distribution: Italy 100%
• Latest funding: July 2022
• Founded year: 2018
• Headcount: 201-500
• LinkedIn: italtom-s-r-l

ITALTOM S.r.l., founded in 2018 and located in Migliarino, Emilia-Romagna, Italy, is a food processing company that specializes in the production of tomato preserves. As part of the Steriltom Group, ITALTOM focuses on delivering high-quality processed tomato products tailored for the Ho.Re.Ca (Hotel, Restaurant, and Catering) sector as well as industrial clients. The company emphasizes quality in its production processes, ensuring that its products meet the culinary and food production needs of its customers. With a workforce of around 42 employees, ITALTOM operates entirely within Italy, reflecting its commitment to local sourcing and production. The company has not reported any funding, indicating a self-sustaining operational model since its inception.

20. Paclife

• Website: paclife.tech
• Ownership type: Private
• Headquarters: La Pintana, Santiago, Chile
• Employee distribution: Chile 50%, Peru 33%, Ecuador 17%
• Founded year: 2003
• Headcount: 201-500
• LinkedIn: paclife

Paclife, founded in 2003 and based in La Pintana, Santiago, Chile, is a private packaging company that specializes in modified atmosphere packaging solutions tailored for the agricultural and food export sectors. With a workforce of approximately 25 employees, the company has established itself as a key player in the preservation of perishable goods. Paclife's innovative technologies are designed to enhance the freshness and quality of fruits and vegetables, ensuring they remain viable during transportation. Their packaging solutions are particularly beneficial for businesses in the food industry, as they help extend the shelf life of products like berries, avocados, and cherries. The company operates primarily in Chile, Peru, and Ecuador, reflecting its strong presence in the South American agricultural market. Paclife's commitment to quality and sustainability is evident in their ongoing efforts to develop packaging that meets the needs of modern food export challenges.

21. Andros Polska

• Website: andros.pl
• Ownership type: Private
• Headquarters: Wąwolnica, Lublin Voivodeship, Poland
• Employee distribution: Poland 100%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: andros-polska

Andros Polska Sp. z o.o., based in Wąwolnica, Poland, has been active in the food processing sector since its establishment in 1992. The company is part of the French Andros Group, which is recognized for its expertise in fruit products. Andros Polska specializes in a variety of offerings, including jams, juices, and frozen fruits, serving both industrial clients and retail consumers. The company prides itself on sourcing high-quality fruits and employs advanced processing techniques to ensure that their products meet stringent quality standards. They also produce private label products for distributors, showcasing their flexibility in meeting market demands. With a factory located in a region known for its fruit production, Andros Polska is well-positioned to maintain a steady supply of fresh ingredients. Their operations are supported by certifications that reflect their commitment to quality and safety in food production.

22. Stovit Group

• Website: stovit.com.pl
• Ownership type: Private
• Headquarters: Bydgoszcz, Kuyavian-Pomeranian Voivodeship, Poland
• Employee distribution: Poland 100%
• Founded year: 1979
• Headcount: 51-200
• LinkedIn: stovit-group

Stovit Group Sp. z o.o., based in Bydgoszcz, Poland, is a food manufacturer that has been operational since 1979. The company specializes in producing fruit preserves, jams, and related products, catering to both consumers and businesses in the food service industry. Stovit Group emphasizes the use of high-quality, natural ingredients, aiming to enhance meals and desserts with their offerings. They are known for their commitment to traditional recipes while also exploring innovative flavors and healthier options. Their product range includes various types of jams, marmalades, and fruit-based desserts, reflecting their dedication to meeting consumer preferences. Stovit Group has also received recognition for its quality, including certifications in food safety, which further solidifies its position in the industry.

23. Conserverie Alain Martin

• Website: alain-martin.fr
• Ownership type: Private
• Headquarters: Canéjan, Nouvelle-Aquitaine, France
• Employee distribution: France 100%
• Founded year: 1967
• Headcount: 11-50
• LinkedIn: alain-martin-les-conserves-du-gascon

Conserverie Alain Martin, founded in 1967, is a private food producer based in Canéjan, Nouvelle-Aquitaine, France. The company has carved a niche in the market by specializing in traditional preserves, including a variety of conserves, terrines, and soups. They pride themselves on using high-quality ingredients and authentic recipes that reflect the culinary heritage of the South-West of France. With a workforce of approximately 22 employees, the company emphasizes a commitment to quality and sustainability, sourcing ingredients from local suppliers whenever possible. They also offer a range of organic products, catering to the growing demand for health-conscious food options. Their online store provides convenient access for consumers seeking quality preserved foods, further solidifying their presence in the industry.

24. Chanthaburi Global Foods - CGF

• Website: cgfreezedry.com
• Ownership type: Private
• Headquarters: Makham, Chanthaburi, Thailand
• Founded year: 1997
• Headcount: 51-200
• LinkedIn: cgfthailand

Chanthaburi Global Foods Co., Ltd. (CGF), founded in 1997, is a private food manufacturer based in Makham, Chanthaburi, Thailand. The company specializes in freeze-dried and frozen fruit products, utilizing advanced vacuum freeze-drying technology to preserve the quality and nutritional value of Thai fruits. CGF offers a variety of products, including freeze-dried fruits and fruit powders, which are available for online purchase. The company aims to present Thai fruits to the global market, ensuring that their products retain the original flavor, aroma, and nutritional benefits. CGF has participated in several international food exhibitions, showcasing their commitment to expanding their market reach and enhancing their product offerings.

25. La Campagnola S.A.C.I.

• Website: lacampagnola.com
• Ownership type: Private
• Headquarters: Buenos Aires, Buenos Aires, Argentina
• Founded year: 1912
• Headcount: 11-50
• LinkedIn: la-campagnola-s-a-c-i-

La Campagnola S.A.C.I., based in Buenos Aires, Argentina, is a food manufacturer with a rich history dating back to 1912. The company specializes in the production of preserves, sauces, and condiments, offering a wide array of products that include jams, canned vegetables, and ready-to-use sauces. With a workforce of approximately 90 employees, La Campagnola has established itself as a significant player in the Argentine food industry. The company is known for its dedication to quality, utilizing carefully selected ingredients and advanced production processes. Over the years, La Campagnola has expanded its product offerings, including the introduction of new categories such as herbs and spices, which further solidifies its position in the market. Their products are designed to cater to consumers looking for high-quality ingredients for home cooking, making them a staple in many households across Argentina.

Fruit And Vegetable Preserving Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Conserve Italia	San Lazzaro, Emilia-Romagna, Italy	1001-5000	1976	Private
Sama	Ponso, Italy	11-50	1996	Private
Gloe & Zeitz B.V.	Barendrecht, South Holland, Netherlands	11-50	1902	Private
Aarts Conserven	Lottum, Limburg, Netherlands	11-50	1934	Private
Apis	Miajadas, Extremadura, Spain	201-500	2011	Private
Bajamar, S.A.	Carcastillo, Navarre, Spain	51-200	1967	Family Owned
Conservas Olé	Sao Paulo, Sao Paulo, Brazil	1001-5000	1969	Private
Caprichos del Paladar	El Mirador, Región De Murcia, Spain	51-200	1996	Private
Sc Mib Prodcom Srl	Cluj-Napoca, Cluj, Romania	51-200	1994	Private
ITALCARCIOFI Srl	San Ferdinando Di Puglia, Apulia, Italy	51-200	1999	Private
Herkkumaa Oy	Muijala, Uusimaa, Finland	11-50	1987	Family Owned
Pancrazio S.P.A	Cava De' Tirreni, Campania, Italy	51-200	1930	Private
Nabaco	San Marcos, Texas, United States (USA)	11-50	2018	Venture Capital
Santamaria	La Ceja, Antioquia, Colombia	1-10	1993	Private
Harvest Right, LLC	Salt Lake City, Utah, United States (USA)	51-200	2011	Private
Elmarwa Foods	Al Obour City, Al-Qalyubia Governorate, Egypt	1001-5000	2008	Private
Conservas Cidacos	Autol, La Rioja, Spain	201-500	1940	Family Owned
Freeze-Dry Foods	Albion, New York, United States (USA)	51-200	1963	Corporate
ITALTOM S.r.l.	Migliarino, Emilia-Romagna, Italy	201-500	2018	Corporate
Paclife	La Pintana, Santiago, Chile	201-500	2003	Private
Andros Polska	Wąwolnica, Lublin Voivodeship, Poland	201-500	1992	Private
Stovit Group	Bydgoszcz, Kuyavian-Pomeranian Voivodeship, Poland	51-200	1979	Private
Conserverie Alain Martin	Canéjan, Nouvelle-Aquitaine, France	11-50	1967	Private
Chanthaburi Global Foods - CGF	Makham, Chanthaburi, Thailand	51-200	1997	Private
La Campagnola S.A.C.I.	Buenos Aires, Buenos Aires, Argentina	11-50	1912	Private

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