Pennsylvania's food processing industry is a crucial part of the state’s economy, characterized by companies that transform raw agricultural products into consumable goods. This sector includes a range of businesses, from meat processors and snack manufacturers to bakery producers and specialty food companies. Driven by consumer demand for quality, convenience, and health-conscious products, the industry is evolving with innovative techniques and sustainable practices. Notably, the state's emphasis on local sourcing and transparency reflects broader trends toward ethical consumption, positioning it for future growth amid changing dietary preferences and increased sustainability efforts.

The companies featured in this list vary widely in size and specialization, ranging from family-owned businesses like Dietz and Watson to larger corporations such as Bimbo Bakeries USA. Headquarters span across the state, with establishments in cities like Philadelphia and Lancaster, showcasing a mix of established brands and newer entrants. Founded in different eras, these companies offer products from high-quality meats to innovative snack foods, each playing a significant role in Pennsylvania's food processing ecosystem.

Read on to discover notable food processing companies in Pennsylvania.

Top 25 Food Processing Companies in Pennsylvania

1. Dietz and Watson

• Website: dietzandwatson.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: dietzandwatson

Dietz & Watson, Inc. is a family-owned business based in Philadelphia, Pennsylvania, that has been crafting premium deli meats and cheeses since its founding in 1939. With a workforce of over 600 employees, the company has established itself as a significant player in the food processing sector. Dietz and Watson is dedicated to producing high-quality food products that are free from artificial additives, fillers, and preservatives. Their product range includes a variety of meats, cheeses, and snacks, catering to both consumers and businesses. The company prides itself on its commitment to quality, transparency, and sustainability, sourcing ingredients from eco-friendly suppliers. This focus on health-conscious offerings and responsible practices positions Dietz and Watson favorably within the food processing industry, appealing to a market that values quality and ethical consumption.

2. Kunzler & Co Inc

• Website: kunzler.com
• Ownership type: Corporate
• Headquarters: Lancaster, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2024
• Founded year: 1901
• Headcount: 501-1000
• LinkedIn: kunzler-%26-co-inc

Kunzler & Co Inc, based in Lancaster, Pennsylvania, is a meat processing company that has been in operation since 1901. The company specializes in a variety of high-quality meat products, including bacon, deli meats, and franks. They serve both consumers and food service businesses, providing flavorful options for meals and gatherings. Kunzler emphasizes food safety and quality in its offerings, ensuring that their products meet stringent standards. The company also features an online store, allowing customers to purchase their products directly. With a workforce of around 191 employees, Kunzler maintains a strong presence in the meat processing industry, focusing on customer service and innovation in their product lines.

3. Devault Foods

• Website: devaultfoods.com
• Ownership type: Corporate
• Headquarters: Devault, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 1949
• Headcount: 201-500
• LinkedIn: devault-foods

Devault Foods, based in Devault, Pennsylvania, is a meat producer with a rich history dating back to 1949. The company specializes in high-quality meat products, including burgers, meatballs, and steaks, catering to a wide range of customers such as food service providers, schools, and retail outlets. With a strong emphasis on quality and safety, Devault operates a modern facility capable of processing over two million pounds of beef weekly. Their product offerings include signature blends and artisanal lines, reflecting a commitment to taste and freshness. Devault Foods also provides customized co-branding and co-packaging services, demonstrating their adaptability to client needs. The company has maintained a family tradition of excellence, evolving its operations to meet stringent industry standards while ensuring customer satisfaction.

4. The Giorgi Companies, Inc.

• Website: thegiorgicompanies.com
• Ownership type: Family Owned
• Headquarters: Blandon, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 95%, India 5%
• Founded year: 1960
• Headcount: 11-50
• LinkedIn: the-giorgi-companies-inc-

The Giorgi Companies, Inc., based in Blandon, Pennsylvania, is a family-owned agricultural and food manufacturing entity that specializes in mushroom production and processing. Established in 1960, the company operates several subsidiaries, including Giorgi Mushroom Company, Giorgio Foods, and Giorgio Fresh. The Giorgi Mushroom Company is recognized as the largest single-location mushroom farm globally, producing over 180 million pounds of mushrooms annually. Their product range includes fresh, canned, and frozen mushrooms, catering to grocery stores and foodservice providers. Giorgio Foods focuses on value-added mushroom products, while Giorgio Fresh handles the packing and shipping of fresh mushrooms, ensuring a robust supply chain. The company also manufactures steel cans through its Can Corporation of America, which supports its internal needs and serves external food processors. The Giorgi Companies emphasizes sustainable practices and high-quality standards, positioning itself as a significant player in the food processing industry.

5. Knouse Foods

• Website: knouse.com
• Ownership type: Private
• Headquarters: Peach Glen, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1949
• Headcount: 1001-5000
• LinkedIn: knouse-foods

Knouse Foods, headquartered in Peach Glen, Pennsylvania, is a grower-owned cooperative that has been in operation since 1949. The company specializes in processing fruit products, with a strong emphasis on apple-based items. Knouse Foods sources its fruit from over 100 family farms, ensuring high-quality, fresh ingredients for its products. Their well-known brands, including Musselman’s and Lucky Leaf, offer a range of items such as apple sauce, apple butter, and fruit fillings. Knouse Foods operates three manufacturing plants in the Appalachian region, utilizing advanced techniques in processing, storage, and packaging to deliver their products to various markets, including retail grocery stores, food service establishments, and international customers. The company is also committed to sustainability, implementing practices that minimize environmental impact and promote responsible sourcing. With a workforce of over 1,000 employees, Knouse Foods continues to play a vital role in the food processing industry, focusing on quality and community engagement.

6. Berks Packing Co. Inc.

• Website: berksfoods.com
• Ownership type: Family Owned
• Headquarters: Reading, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1933
• Headcount: 51-200
• LinkedIn: berks-packing-co.-inc.

Berks Packing Co. Inc., founded in 1933 by Charles A. Boylan, is a family-owned meat processing company based in Reading, Pennsylvania. The company has built a reputation for producing high-quality meat products, including hot dogs, hams, and deli meats. With a workforce of approximately 140 employees, Berks has grown significantly over the decades, expanding its product range to include organic meats, which positions it as one of the few certified organic meat manufacturers in Pennsylvania. The company has established itself as a trusted supplier, notably to the WaWa convenience store chain, and has extended its distribution across a wide geographic area, from New England to Florida and as far west as Washington State. Berks Packing Co. Inc. emphasizes quality ingredients and customer service, and it actively engages in community support initiatives through its 'We Care' platform, which aims to positively impact the well-being of others.

7. Ultraorganics

• Website: ultra-organics.com
• Ownership type: Private
• Headquarters: Lancaster, Pennsylvania, United States (USA)
• Employee distribution: Mexico 100%
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: ultraorganics

Ultraorganics is a private company based in Lancaster, Pennsylvania, founded in 2011. It specializes in processing high-quality organic frozen fruits and vegetables, catering primarily to the food service industry. The company operates its own farms and processing facilities, which allows for rigorous quality control and a commitment to sustainability. With over 500 hectares of cultivated land in Mexico, Ultraorganics produces a variety of organic fruits, including mango, pineapple, and berries. They emphasize the importance of organic farming practices, ensuring that their products are free from harmful chemicals and additives. Ultraorganics is dedicated to maintaining high standards of quality, supported by various certifications that validate their commitment to food safety and organic integrity. Their operational capacity includes a processing facility capable of handling 2.5 tons per hour, which reflects their capability to meet market demands effectively.

8. Essex Food Ingredients

• Website: essexfoodingredients.com
• Ownership type: Private
• Headquarters: Frazer, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 89%, United Kingdom (UK) 11%
• Founded year: 1972
• Headcount: 11-50
• LinkedIn: essex-grain

Essex Food Ingredients, founded in 1972 and based in Frazer, Pennsylvania, is a private company that specializes in sourcing and distributing a wide array of food ingredients. With a workforce of approximately 37 employees, the company serves various market segments, including meat, poultry, bakery, beverages, confectionery, and prepared meals. Essex Food Ingredients prides itself on its ability to consolidate orders, develop products, and manage logistics, making it a valuable partner for food manufacturers and processors of all sizes. They maintain strong relationships with ingredient suppliers, ensuring access to over 3,000 ingredients from hundreds of manufacturers. Their commitment to quality and timely delivery is underscored by their AIB-certified facilities, which adhere to high standards of food safety and quality control. Essex Food Ingredients operates primarily in the United States, with a small presence in the United Kingdom, and focuses on providing tailored solutions to meet the specific needs of their clients.

9. Keystone Food Products Inc.

• Website: keystonesnacks.com
• Ownership type: Private
• Headquarters: Easton, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 11-50
• LinkedIn: keystone-food-products-inc.

Keystone Food Products Inc., based in Easton, Pennsylvania, is a snack food manufacturer with a rich history dating back to 1946. Originally starting in a family barn, the company has grown to specialize in a variety of snack foods, including party mix, onion rings, and tortilla chips. Keystone serves private label partners and collaborates with snack food companies, providing co-manufacturing services that cater to the increasing demand for natural and organic products. With a fully equipped laboratory for product testing and a commitment to quality, Keystone Food Products has established itself as a reliable partner in the snack food industry. Their focus on customer service and innovation in snack production positions them well within the competitive landscape of food processing.

10. Savencia Cheese USA - Groupe Savencia

• Website: savenciacheeseusa.com
• Ownership type: Family Owned
• Headquarters: New Holland, Pennsylvania, United States (USA)
• Founded year: 2010
• Headcount: 201-500
• LinkedIn: savencia-cheese-usa

Savencia Cheese USA, founded in 2010 and based in New Holland, Pennsylvania, is a family-owned company that specializes in the production of high-end specialty cheeses and plant-based dips. The company operates under well-known brands such as Alouette, Chavrie, and Dorothy’s, and also imports premium cheeses from France, including St. André and St. Agur. With a focus on quality and food safety, Savencia Cheese USA ensures that its products meet rigorous standards throughout the manufacturing process. The company serves both retail consumers and foodservice businesses, providing a range of innovative cheese products designed to meet diverse culinary needs. Recently, Savencia Cheese USA expanded its portfolio by acquiring Hope Foods, a prominent brand in the plant-based dips market, reflecting its commitment to innovation and responsiveness to consumer trends. This strategic move positions the company well within the evolving food landscape.

11. ASK Foods Inc

• Website: askfoods.com
• Ownership type: Private
• Headquarters: Palmyra, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 88%, Syria 12%
• Founded year: 1947
• Headcount: 51-200
• LinkedIn: ask-foods-inc

ASK Foods Inc, based in Palmyra, Pennsylvania, is a private food manufacturer with a rich history dating back to 1947. The company specializes in creating prepared foods, including a wide range of soups, salads, entrees, and sides. With a workforce of approximately 90 employees, ASK Foods has established itself as a reliable partner for businesses in the food service and retail sectors. They pride themselves on using fresh ingredients and do not add artificial preservatives or flavors to their products. This commitment to quality is reflected in their state-of-the-art, SQF-certified facilities, which span over 90,000 square feet. ASK Foods offers over 200 fresh and fresh-frozen products, catering to both signature and private-label needs. Their focus on collaboration and co-packing solutions allows them to meet the specific demands of their clients, further solidifying their position in the food processing industry.

12. Spring Glen Fresh Foods, Inc.

• Website: springglen.com
• Ownership type: Family Owned
• Headquarters: Ephrata, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1942
• Headcount: 51-200
• LinkedIn: spring-glen-fresh-foods-inc.

Spring Glen Fresh Foods, Inc. operates under the umbrella of Hanover Foods Corporation, a family-owned business based in Pennsylvania. Founded in 1942, the company specializes in the production of canned and frozen food products. They cater to a wide range of clients, including restaurants, schools, and hospitals, emphasizing the importance of quality and convenience in their offerings. Spring Glen Fresh Foods is part of a larger network that produces over 40 million cases of various food products annually, showcasing their capacity and commitment to meeting market demands. Their product line includes a variety of canned vegetables, beans, and frozen options, all designed to provide nutritious and convenient meal solutions. The company operates multiple production facilities, ensuring a steady supply of fresh and high-quality food products to their customers.

13. TruFoodMfg

• Website: trufoodmfg.com
• Ownership type: Corporate
• Headquarters: Pittsburgh, Pennsylvania, United States (USA)
• Latest funding: October 2022
• Founded year: 2002
• Headcount: 501-1000
• LinkedIn: tru-food-mfg

TruFood Manufacturing, founded in 2002 and based in Pittsburgh, Pennsylvania, is a food manufacturer that specializes in creating nutrition bars, chocolate products, and granola. The company partners with both established brands and startups, providing expertise in research and development as well as manufacturing processes. TruFood's business model is centered around collaboration, allowing them to tailor products to meet specific consumer needs. Their facilities include a state-of-the-art R&D center known as the TruFood Launchpad, which serves as a hub for innovation and product prototyping. This commitment to quality and safety is reflected in their rigorous production standards and certifications, including SQF and BRC. TruFood's products are distributed widely across various retail channels, including grocery and convenience stores, showcasing their relevance in the food processing industry.

14. Bimbo Bakeries USA

• Website: bimbobakeriesusa.com
• Ownership type: Private
• Headquarters: Horsham, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Latest funding: Other (Debt), $1.2B, January 2024
• Founded year: 1945
• Headcount: 10001+
• LinkedIn: bimbo-bakeries-usa

Bimbo Bakeries USA, based in Horsham, Pennsylvania, is a prominent bakery company that specializes in the production and distribution of various baked goods. Founded in 1945, the company has grown to employ over 10,000 individuals and operates numerous bakeries and distribution centers across the United States. Bimbo Bakeries USA offers a wide array of products, including bread, bagels, buns, and sweet baked goods, catering to both consumers and businesses. The company is part of Grupo Bimbo, the largest baking company globally, which allows it to leverage extensive resources and expertise in the industry. Bimbo Bakeries USA is also committed to sustainability, actively engaging in community support and environmental initiatives. In January 2024, the company secured $1.25 billion in funding, indicating strong financial backing and confidence in its operations. This funding will likely support its ongoing efforts to innovate and expand its product offerings.

15. GranTerre

• Website: granterre.it
• Ownership type: Private
• Headquarters: Modena, Pennsylvania, United States (USA)
• Employee distribution: Italy 99%, Other 1%
• Founded year: 2023
• Headcount: 1001-5000
• LinkedIn: granterre

GranTerre, established in 2023 and based in Modena, Pennsylvania, is a private food manufacturer dedicated to producing high-quality Italian gastronomic products. The company specializes in cured meats and cheeses, offering a range of authentic flavors that celebrate regional culinary traditions. GranTerre serves both consumers and businesses, providing gourmet options that reflect its commitment to quality and sustainability. With a workforce of approximately 934 employees, the company emphasizes ethical production processes and sustainability in its operations. Although it is a new entrant in the industry, GranTerre has quickly made a name for itself by focusing on the rich heritage of Italian gastronomy, ensuring that its products resonate with both local and international markets.

16. Marathon Food Industries Pty Ltd

• Website: marathonfi.com
• Ownership type: Private
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: Australia 100%
• Founded year: 1963
• Headcount: 51-200
• LinkedIn: marathon-food-industries-pty-ltd

Marathon Food Industries Pty Ltd, established in 1963 by the Dardalis family, is a prominent food manufacturer based in Kensington, Victoria, Australia. The company specializes in producing a wide array of snack foods, pastry products, and retort foods, catering to both the food service and retail sectors. Notably, they are recognized as the largest manufacturer of spring rolls and dim sims in Australia. Marathon Food Industries prides itself on its commitment to quality, sourcing ingredients from local Australian farms to ensure freshness and premium quality. Their manufacturing plant is equipped with advanced technology, allowing them to produce significant quantities of products daily. The company also engages in research and development to create consumer-focused products that meet flavor and nutritional standards. With a strong emphasis on quality assurance and various certifications, Marathon Food Industries is well-positioned in the food processing industry, serving both domestic and international markets.

17. Philadelphia Macaroni Company

• Website: philamacaroni.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1914
• Headcount: 501-1000
• LinkedIn: philadelphia-macaroni-company

Philadelphia Macaroni Company, founded in 1914, is a family-owned pasta manufacturer based in Philadelphia, Pennsylvania. With a workforce of around 222 employees, the company specializes in producing a variety of pasta products, including dry, frozen, and specialty pastas. They serve a broad customer base, including food marketers and foodservice providers, by offering innovative pasta solutions and co-packing services. The company prides itself on merging traditional pasta-making techniques with modern innovations, ensuring they meet the evolving demands of the market. Their facilities are equipped to produce bulk pasta tailored to specific customer requirements, and they maintain a strong focus on quality assurance, holding certifications such as BRC, Kosher, and Organic. Philadelphia Macaroni Company also operates Minot Milling, which allows them to control their supply chain and produce high-quality semolina flour for their pasta. Their long history and commitment to innovation position them as a significant player in the food processing industry.

18. Vincent Giordano CORP

• Website: vgiordano.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1969
• Headcount: 51-200
• LinkedIn: vincent-giordano-corp

Vincent Giordano Corporation, based in Philadelphia, Pennsylvania, is a family-owned meat manufacturer that has been operational since 1969. The company specializes in producing high-quality deli meats, including roast beef, pastrami, and corned beef. With a workforce of approximately 30 employees, Vincent Giordano Corporation emphasizes food safety and quality in its manufacturing processes. They utilize high pressure pasteurization (HPP) to ensure the safety and longevity of their products, which are offered in both bulk and pre-sliced formats. The company caters to various sectors, including retail, foodservice, and private label markets, showcasing their adaptability and commitment to meeting customer needs. Their focus on continuous reinvestment in state-of-the-art facilities and equipment further underscores their dedication to maintaining high standards in the food processing industry.

19. Winter Gardens Quality Foods, Inc.

• Website: wintergardens.com
• Ownership type: Family Owned
• Headquarters: New Oxford, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 65%, France 35%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn: winter-gardens-quality-foods-inc-

Winter Gardens Quality Foods, Inc., also known as Sandridge Crafted Foods, is a family-owned food manufacturer based in New Oxford, Pennsylvania. Established in 1946, the company has built a reputation for crafting high-quality prepared foods. Their product range includes salads, entrees, and meal kits, catering primarily to the foodservice, healthcare, and educational sectors. Sandridge emphasizes quality and safety in its offerings, employing advanced food processing technologies to ensure freshness and flavor. The company is committed to innovation, continuously developing new recipes and meal solutions to meet evolving consumer preferences. With a dedicated culinary team and a focus on customer satisfaction, Winter Gardens Quality Foods plays a significant role in the food processing industry, providing reliable and delicious meal options.

20. Parmareggio Spa

• Website: parmareggio.it
• Ownership type: Private
• Headquarters: Modena, Pennsylvania, United States (USA)
• Employee distribution: Italy 100%
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: parmareggio-spa

Parmareggio Spa, founded in 1983 and based in Modena, Italy, is a private dairy producer that specializes in high-quality cheese products, including the renowned Parmigiano Reggiano. The company employs between 201 and 500 people and emphasizes the use of natural ingredients and traditional production methods in its offerings. Parmareggio caters to consumers seeking nutritious and flavorful dairy options, and it actively engages its customer base through various initiatives, including recipe sharing and promotional activities. The company operates under several brands, including Parmareggio, Parmissimo, GranTerre, and Unigrana, showcasing a commitment to quality and innovation in the dairy sector. Parmareggio's focus on sustainability and community involvement further solidifies its position in the food processing industry.

21. AFP advanced food products llc, Groupe Savencia

• Website: afpllc.com
• Ownership type: Corporate
• Headquarters: New Holland, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2018
• Founded year: 1940
• Headcount: 201-500
• LinkedIn: afp-advanced-food-services-llc

AFP advanced food products llc, a subsidiary of Groupe Savencia, is a food manufacturer based in New Holland, Pennsylvania. Founded in 1940, the company has built a reputation for producing high-quality food products, including cheese sauces, dips, and cooking sauces. With a workforce of approximately 210 employees, AFP serves foodservice operators and retailers, providing innovative solutions tailored to meet industry standards. Their expertise in low-acid aseptic manufacturing ensures that their products are safe and have a long shelf life, making them a reliable choice for various culinary applications. The company also emphasizes research and development, focusing on creating new formulations and packaging solutions that align with current market trends. This commitment to quality and innovation positions AFP as a significant player in the food processing industry.

22. Mrs. Ressler's Food Products Co.

• Website: ressler.com
• Ownership type: Private
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: mrs.-ressler%27s-food-products-co.

Mrs. Ressler's Food Products Co., based in Philadelphia, Pennsylvania, has been a player in the meat processing industry since its founding in 1954. The company specializes in producing a wide array of beef, turkey, and chicken products, catering to both food service businesses and individual consumers. Their product line includes specialty and gourmet meats, as well as health-conscious options, reflecting a keen awareness of market trends and consumer demands. Mrs. Ressler's is dedicated to quality, offering products that are gluten-free and low in sodium, which aligns with current health trends. The company operates with a workforce of around 22 employees, indicating a small to medium-sized operation that can be agile in responding to market needs. With no reported funding, Mrs. Ressler's appears to be self-sustaining, focusing on maintaining its product quality and customer satisfaction.

23. G & S Foods, Inc.

• Website: gandsfoods.com
• Ownership type: Corporate
• Headquarters: Abbottstown, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2018
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: g-%26-s-foods-inc.

G & S Foods, Inc. is a snack food manufacturer based in Abbottstown, Pennsylvania, established in 1996. The company specializes in private label and contract manufacturing services, primarily producing high-quality snack products like seasoned pretzels and snack mixes. G & S Foods operates with a unique model that avoids internal brand conflicts, allowing them to focus solely on serving their clients and maintaining product quality. Over the years, they have expanded their operations significantly, moving from a 20,000 square foot facility to a 348,344 square foot manufacturing site to accommodate growing demand. Their commitment to food safety is paramount, as they are audited and certified by numerous food safety governing bodies, ensuring compliance with industry standards. G & S Foods continues to play a vital role in the snack food sector, providing tailored solutions for businesses in the food and beverage industry.

24. Julius Silvert, Inc

• Website: juliussilvert.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1915
• Headcount: 51-200
• LinkedIn: julius-silvert-inc

Julius Silvert, Inc. is a family-owned specialty food distributor based in Philadelphia, Pennsylvania. Founded in 1915 by Julius Silvert, the company has over a century of experience in the food industry. They provide high-quality food products to a variety of clients, including restaurants, hotels, and catering businesses. Their product offerings are extensive, covering categories such as dairy, protein, oils, charcuterie, bakery items, cheese, and produce. Julius Silvert prides itself on sourcing fresh ingredients from top suppliers, ensuring that their customers receive exceptional quality. The company operates with a focus on personalized service, understanding the unique needs of each client. With a state-of-the-art facility and a commitment to maintaining high standards, Julius Silvert continues to be a significant player in the food distribution sector, servicing clients across eight states and beyond.

25. Econo-Pak

• Website: econo-pak.com
• Ownership type: Family Owned
• Headquarters: Milford, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 501-1000
• LinkedIn: econo-pak-1

Econo-Pak, established in 1981 and based in Milford, Pennsylvania, is a family-owned contract packaging company that specializes in food packaging and manufacturing services. With a workforce of approximately 800 employees, Econo-Pak has built a reputation for providing high-volume packaging solutions tailored to the needs of various clients, from small businesses to Fortune 500 companies. Their services include contract food packaging, co-manufacturing, and procurement, focusing primarily on dry food products such as snacks, cookies, and cereals. Econo-Pak operates a facility that is SQF Level 3 certified, ensuring compliance with stringent food safety standards. Their commitment to quality and customer service is reflected in their long-standing partnerships with notable companies in the food industry, making them a reliable player in the food processing sector.

Food Processing Insights: Key Companies in Pennsylvania

Company	Headquarter	Size	Founded	Ownership
Dietz and Watson	Philadelphia, Pennsylvania, United States (USA)	1001-5000	1939	Family Owned
Kunzler & Co Inc	Lancaster, Pennsylvania, United States (USA)	501-1000	1901	Corporate
Devault Foods	Devault, Pennsylvania, United States (USA)	201-500	1949	Corporate
The Giorgi Companies, Inc.	Blandon, Pennsylvania, United States (USA)	11-50	1960	Family Owned
Knouse Foods	Peach Glen, Pennsylvania, United States (USA)	1001-5000	1949	Private
Berks Packing Co. Inc.	Reading, Pennsylvania, United States (USA)	51-200	1933	Family Owned
Ultraorganics	Lancaster, Pennsylvania, United States (USA)	201-500	2011	Private
Essex Food Ingredients	Frazer, Pennsylvania, United States (USA)	11-50	1972	Private
Keystone Food Products Inc.	Easton, Pennsylvania, United States (USA)	11-50	1946	Private
Savencia Cheese USA - Groupe Savencia	New Holland, Pennsylvania, United States (USA)	201-500	2010	Family Owned
ASK Foods Inc	Palmyra, Pennsylvania, United States (USA)	51-200	1947	Private
Spring Glen Fresh Foods, Inc.	Ephrata, Pennsylvania, United States (USA)	51-200	1942	Family Owned
TruFoodMfg	Pittsburgh, Pennsylvania, United States (USA)	501-1000	2002	Corporate
Bimbo Bakeries USA	Horsham, Pennsylvania, United States (USA)	10001+	1945	Private
GranTerre	Modena, Pennsylvania, United States (USA)	1001-5000	2023	Private
Marathon Food Industries Pty Ltd	Philadelphia, Pennsylvania, United States (USA)	51-200	1963	Private
Philadelphia Macaroni Company	Philadelphia, Pennsylvania, United States (USA)	501-1000	1914	Family Owned
Vincent Giordano CORP	Philadelphia, Pennsylvania, United States (USA)	51-200	1969	Family Owned
Winter Gardens Quality Foods, Inc.	New Oxford, Pennsylvania, United States (USA)	51-200	1946	Family Owned
Parmareggio Spa	Modena, Pennsylvania, United States (USA)	201-500	1983	Private
AFP advanced food products llc, Groupe Savencia	New Holland, Pennsylvania, United States (USA)	201-500	1940	Corporate
Mrs. Ressler's Food Products Co.	Philadelphia, Pennsylvania, United States (USA)	51-200	1954	Private
G & S Foods, Inc.	Abbottstown, Pennsylvania, United States (USA)	51-200	1996	Corporate
Julius Silvert, Inc	Philadelphia, Pennsylvania, United States (USA)	51-200	1915	Family Owned
Econo-Pak	Milford, Pennsylvania, United States (USA)	501-1000	1981	Family Owned

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