Maryland's food processing industry is a significant part of the state's economy, characterized by a wide range of companies, from poultry producers and seafood suppliers to condiment manufacturers and bakeries. These entities not only provide staple food items but are increasingly focused on sustainability and health-conscious products, responding to evolving consumer preferences. Many companies are integrating advanced processing technologies, contributing to more efficient production methods and longer shelf lives. With an eye on demand for organic and locally sourced ingredients, the industry is poised for growth, driven by innovations that enhance food safety and quality.

The food processing companies highlighted here represent a mixture of family-owned and private enterprises, ranging dramatically in size from 10 to over 10,000 employees. Headquartered in key locations throughout Maryland, such as Baltimore, Salisbury, and Laurel, these companies were founded from as early as 1906 to 2017. Specializations include poultry, seafood, baked goods, and gourmet condiments. Collectively, these firms showcase an impressive commitment to quality and innovation in food manufacturing.

Continue reading to discover more about Maryland's top food processing companies.

Top 25 Food Processing Companies in Maryland

1. Perdue Farms

• Website: perduefarms.com
• Ownership type: Family Owned
• Headquarters: Salisbury, Maryland, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1920
• Headcount: 10001+
• LinkedIn: perdue-farms

Perdue Farms, based in Salisbury, Maryland, is a family-owned poultry producer that specializes in high-quality meat products. Founded in 1920, the company has grown to employ over 7,600 individuals and operates primarily within the United States. Perdue Farms is known for its commitment to responsible food production, focusing on organic and no-antibiotics-ever chicken, turkey, and pork. They serve a variety of customers, including consumers, retailers, and foodservice businesses. The company emphasizes food safety, sustainability, and animal care, with programs designed to track and improve their practices. Perdue Farms also operates several brands, such as Coleman Natural, Niman Ranch, and Panorama Meats, which cater to different market segments and consumer preferences. Their international operations further extend their reach, providing quality poultry products globally.

2. Fuchs Gruppe

• Website: fuchsna.com
• Ownership type: Private
• Headquarters: Hampstead, Maryland, United States (USA)
• Employee distribution: United States (USA) 97%, United Kingdom (UK) 3%
• Founded year: 1939
• Headcount: 51-200
• LinkedIn: fuchs-north-america

Fuchs Gruppe, operating under the name Fuchs North America, is a prominent seasoning supplier based in Hampstead, Maryland. Founded in 1939, the company has built a strong reputation for its custom seasonings and flavor solutions tailored specifically for the food industry. Fuchs partners with food manufacturers and foodservice providers to create innovative flavor profiles that cater to evolving consumer preferences. With a workforce of approximately 132 employees, Fuchs North America is part of the larger Fuchs Group, which operates globally. The company emphasizes quality and customer-centric processes, ensuring that their products not only meet but exceed industry standards. Their extensive product offerings include a wide range of seasonings for snacks, sauces, baked goods, and prepared meals, showcasing their adaptability and expertise in flavor development.

3. Maryland Packaging

• Website: marylandpackaging.com
• Ownership type: Family Owned
• Headquarters: Elkridge, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: maryland-packaging

Maryland Packaging, founded in 2004 and based in Elkridge, Maryland, is a family-owned company that operates as a food co-packer and private label manufacturer. With a workforce of approximately 29 employees, the company specializes in providing comprehensive food production services. Their offerings include co-packaging, co-manufacturing, private labeling, and high pressure processing (HPP). Maryland Packaging is particularly noted for having the largest HPP facility in the Mid-Atlantic region, which allows them to extend product shelf life while maintaining quality. They serve a wide range of clients, including well-known brands like Walmart and Domino Sugar, demonstrating their capability to handle both small and large-scale production needs. The company is SQF-certified, ensuring adherence to high food safety standards, and they also assist clients in achieving various certifications for their products, such as organic and non-GMO. This involvement in the food processing industry highlights their commitment to quality and innovation in food production.

4. Pompeian

• Website: pompeian.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $98,000, February 2025
• Founded year: 1906
• Headcount: 51-200
• LinkedIn: pompeian

Pompeian is a private food manufacturer based in Baltimore, Maryland, with a history dating back to 1906. The company specializes in producing high-quality olive oil, vinegars, and cooking sprays, catering primarily to consumers seeking premium cooking ingredients. Pompeian emphasizes the health benefits of its products, promoting a lifestyle of eating and living well. The company is 100% farmer-owned, which allows for a direct connection between the farmers and the quality of the products. This connection is highlighted by their commitment to sustainable practices and community involvement, including initiatives like The Olive Branch Project, which educates local youth about healthy eating. Pompeian has also received funding through grants, indicating ongoing support for its operations and community initiatives. Their products carry several certifications, ensuring quality and safety for consumers.

5. East Coast Fresh

• Website: eastcoastfresh.com
• Ownership type: Private
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 201-500
• LinkedIn: east-coast-fresh

East Coast Fresh, founded in 1997 and based in Laurel, Maryland, is a private food processing company that specializes in fresh cut fruits, vegetables, and meal prep solutions. With a workforce of 201-500 employees, the company serves retailers and foodservice providers across the Eastern seaboard. Their product offerings include fresh salsas, organic produce, and a variety of meal prep items designed to simplify food preparation for their customers. East Coast Fresh operates a state-of-the-art 330,000 square foot processing facility, emphasizing food safety and quality in all their operations. They are committed to exceeding industry standards in food safety, employing rigorous practices to ensure the well-being of their consumers. Their focus on fresh, value-added products positions them as a significant player in the food processing sector, catering to the growing demand for convenient and healthy food options.

6. Deli Brands of America

• Website: delibrandsofamerica.com
• Ownership type: Corporate
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.6M, May 2021
• Founded year: 1932
• Headcount: 51-200
• LinkedIn: deli-brands-of-america

Deli Brands of America, based in Baltimore, Maryland, is a family-owned deli meat manufacturer that has been in operation since 1932. The company specializes in producing high-quality deli meats, including corned beef, pastrami, and roast beef. They serve a variety of clients, including foodservice operators, retail establishments, and distributors, providing tailored solutions to meet their needs. Deli Brands prides itself on its commitment to quality, utilizing old-world family recipes while also embracing modern processing techniques. The company operates a USDA processing facility and is GFSI certified, adhering to BRC Global standards with an A rating. Deli Brands continues to innovate, having recently opened a new slicing and logistics facility to better serve its customers. They produce both branded and private label products, ensuring a wide reach in the market.

7. The Coastal Companies

• Website: thecoastalcos.com
• Ownership type: Corporate
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2022
• Founded year: 1992
• Headcount: 1001-5000
• LinkedIn: thecoastalcos

The Coastal Companies, founded in 1992 and based in Laurel, Maryland, operates as a foodservice distributor and manufacturer. The company specializes in fresh produce and value-added food products, catering primarily to foodservice providers and retail distribution centers. Their operations include the wholesale distribution of fresh-cut items, such as pre-cut fruits and vegetables, salsas, and meal preparation solutions. The Coastal Companies emphasizes food safety and quality, ensuring that their offerings meet industry standards. They have a significant presence in the Mid-Atlantic region, with a focus on providing high-quality products and services to their business customers. The company also invests in its workforce, promoting a supportive work environment and community engagement.

8. Keany Produce & Gourmet

• Website: keanyproduce.com
• Ownership type: Family Owned
• Headquarters: Hyattsville, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: keany-produce-%26-gourmet

Keany Produce & Gourmet, founded in 1978 and based in Hyattsville, Maryland, is a family-owned food distribution company that specializes in fresh produce and gourmet food products. With a workforce of approximately 233 employees, the company has established itself as a reliable supplier to a variety of clients, including high-end restaurants, hotels, schools, and healthcare facilities. Keany Produce emphasizes food safety and sustainability, ensuring that their products meet rigorous quality standards. They operate multiple warehouses and maintain a fleet of refrigerated trucks to facilitate efficient distribution across several states, including Maryland, Virginia, and North Carolina. The company also actively engages in community initiatives, sourcing over 15% of their produce from local farmers and donating fresh food to local food banks. This commitment to quality, community, and sustainability positions Keany Produce & Gourmet as a significant player in the food distribution sector.

9. Holly Poultry

• Website: hollypoultry.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $2.0M, February 2023
• Founded year: 1961
• Headcount: 51-200
• LinkedIn: holly-poultry

Holly Poultry, founded in 1961 and based in Baltimore, Maryland, is a privately owned poultry processor and distributor. The company specializes in high-quality poultry products, serving a variety of customers including grocery stores and food service distribution centers. With a workforce of approximately 150 employees, Holly Poultry emphasizes food safety and strong customer relationships. The company has expanded its offerings over the years, now providing a range of fresh and value-added poultry items. In 2023, Holly Poultry secured $2,015,000 in funding, reflecting its commitment to growth and innovation in the poultry sector. Their operations are supported by a modern facility equipped with advanced technology, ensuring that they meet stringent food safety standards. Holly Poultry also engages in community support initiatives, demonstrating a commitment to social responsibility alongside their business objectives.

10. Perdue AgriBusiness

• Website: perdueagribusiness.com
• Ownership type: Family Owned
• Headquarters: Salisbury, Maryland, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 1961
• Headcount: 501-1000
• LinkedIn: perdue-agribusiness

Perdue AgriBusiness, founded in 1961 and based in Salisbury, Maryland, is a family-owned agricultural company that specializes in grain and oilseed processing, animal nutrition, and logistics services. As part of Perdue Farms, they play a vital role in the agricultural supply chain, partnering with farmers and businesses to ensure a reliable supply of high-quality grains and feed ingredients. Their operations include the sale and purchase of various agricultural products, catering to both food and feed markets. Perdue AgriBusiness is recognized as a top 25 grain company in the United States, with a focus on sustainability and responsible food production. They offer a range of products, including conventional, organic, and specialty grains, as well as refined and specialty oils. Their logistics services further enhance their ability to meet market demands efficiently.

11. Rio Grande Foods

• Website: riograndefoods.com
• Ownership type: Private
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 80%, El Salvador 13%, Panama 7%
• Founded year: 1989
• Headcount: 501-1000
• LinkedIn: rio-grande-foods

Rio Grande Foods, based in Laurel, Maryland, is a private food manufacturer and distributor that has been operational since 1989. The company specializes in authentic Hispanic food products, offering a wide array of items such as bakery goods, dairy products, frozen foods, and beverages. With a strong focus on serving the Latino community, Rio Grande Foods has built a reputation for quality and tradition. They operate through both online sales and a distribution network that spans across 32 states in the U.S. and Canada. The company prides itself on its vertically integrated manufacturing process, which allows them to control the quality and freshness of their products. This integration not only enhances their competitive edge but also ensures that they meet the specific tastes and preferences of their consumers. Their modern facilities are equipped with state-of-the-art technology, enabling them to maintain high standards in production and distribution.

12. Tessemae's

• Website: tessemaes.com
• Ownership type: Venture Capital
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series A, $5.0M, September 2015
• Founded year: 2009
• Headcount: 1-10
• LinkedIn: tessemae%27s-all-natural

Tessemae's is a food brand based in Baltimore, Maryland, specializing in salad dressings and marinades. Founded in 2009, the company emerged from a desire to provide healthier alternatives to traditional dressings, using only fresh, natural ingredients. Tessemae's products are designed for health-conscious consumers, featuring options that cater to various dietary needs, including gluten-free, keto, vegan, and no sugar added. The brand operates primarily through its online store, allowing direct access to its offerings. Tessemae's has also received $5 million in Series A funding, which underscores its potential for growth and innovation in the food processing sector. The company emphasizes quality, sourcing ingredients like cage-free eggs and farm-fresh vegetables, ensuring that each product reflects its commitment to health and flavor.

13. NAFCO Wholesale Fish Dealers

• Website: nafcofish.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 84%, Cote d'Ivoire (Ivory Coast) 16%
• Founded year: 1991
• Headcount: 1001-5000
• LinkedIn: nafco-wholesale-fish-dealers

NAFCO Wholesale Fish Dealers, founded in 1991, is a seafood processing and distribution company based in Jessup, Maryland. The company specializes in providing high-quality, sustainable seafood products to retailers and food service businesses. NAFCO operates a modern processing facility equipped with advanced technology, allowing them to offer a variety of services, including private label solutions and customized packaging. Their commitment to food safety is underscored by stringent quality assurance practices and certifications from recognized organizations. NAFCO's distribution capabilities extend across the United States, ensuring that their seafood products reach customers efficiently. With a focus on sustainability, NAFCO collaborates with reputable fishermen and aquafarms to source their seafood responsibly, contributing to the health of marine ecosystems while meeting consumer demand.

14. Tulkoff Food Products, Inc.

• Website: tulkoff.com
• Ownership type: Private Equity
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2024
• Founded year: 1926
• Headcount: 51-200
• LinkedIn: tulkoff-food-products-inc-

Tulkoff Food Products, Inc. is a food manufacturer based in Baltimore, Maryland, with a history dating back to 1926. The company specializes in producing high-quality condiments, specialty sauces, and ingredients tailored for foodservice, retail, and industrial markets. Tulkoff prides itself on culinary innovation and customer satisfaction, offering co-packing and private label services to meet the needs of various clients. Their product line includes a range of sauces and condiments that cater to the evolving tastes of consumers and the demands of foodservice operators. Tulkoff's commitment to quality is underscored by their SQF certification, ensuring that their manufacturing processes meet stringent food safety standards. With a workforce of around 79 employees, Tulkoff continues to thrive in the competitive food processing sector, leveraging decades of experience to deliver flavorful and safe products.

15. Hearn Kirkwood

• Website: hearnkirkwood.com
• Ownership type: Corporate
• Headquarters: Hanover, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2019
• Founded year: 1946
• Headcount: 51-200
• LinkedIn: hearn-kirkwood

Hearn Kirkwood, founded in 1946, is a food service provider based in Hanover, Maryland. The company specializes in wholesale distribution and prepared foods, catering to a wide range of clients such as restaurants, hotels, and schools. With a commitment to quality and customer service, Hearn Kirkwood operates primarily in Maryland, Virginia, Delaware, and Pennsylvania. Their offerings include fresh produce, meat, and ready-to-eat meals, showcasing their capabilities in both raw food distribution and food processing. The company operates two facilities in Maryland and employs a fleet of 30 drivers to ensure timely delivery of their products. Hearn Kirkwood's prepared foods division produces a variety of items, including sandwiches, salads, and snack trays, all made with high-quality ingredients. Their ability to accommodate special requests and produce over 100 different products daily demonstrates their flexibility and responsiveness to customer needs.

16. CP Food Products

• Website: cpfoodsusa.com
• Ownership type: Private
• Headquarters: Columbia, Maryland, United States (USA)
• Employee distribution: United States (USA) 41%, Vietnam 30%, Bangladesh 19%, Other 11%
• Founded year: 1992
• Headcount: 51-200
• LinkedIn: cp-food-products

C.P. Food Products, Inc. is a seafood supplier and manufacturer based in Columbia, Maryland. Founded in 1992, the company specializes in high-quality shrimp and seafood products, catering primarily to restaurant chains and food wholesalers. As a subsidiary of Charoen Pokphand Foods, a major agro-industrial and food conglomerate in the Asia Pacific, CP Food Products benefits from a strong supply chain and operational support. The company emphasizes sustainability and traceability in its sourcing and processing practices, ensuring that its products meet the growing demand for responsibly sourced seafood. Their product range includes raw shrimp, cooked shrimp, and value-added seafood items, all designed to meet the needs of their customers while adhering to high standards of quality and safety.

17. Quality Poultry

• Website: qualitypoultryproducts.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Founded year: 1975
• Headcount: 11-50
• LinkedIn: quality-poultry

Quality Poultry Products Ltd. is a poultry producer and retailer located in Spanish Lookout, Belize. Founded in 1975, the company has deep roots in the local community, having evolved from its origins in the 1960s. Quality Poultry specializes in the production and distribution of high-quality chicken products, catering to consumers, restaurants, and educational institutions across Belize. The company maintains a robust supply chain, collaborating with over 130 local broiler farmers to ensure a steady supply of fresh poultry. Quality Poultry operates a fleet of refrigerated trucks, facilitating daily deliveries to various locations, which helps maintain product freshness. The company is recognized for its commitment to food safety, being the first meat producer in Belize to achieve HACCP certification. This certification highlights its dedication to meeting and exceeding food quality control standards. Quality Poultry also runs a chain of retail and wholesale outlets throughout the country, making its products widely accessible.

18. Congressional Seafood

• Website: congressionalseafood.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 201-500
• LinkedIn: congressionalseafood

Congressional Seafood Company, Inc., founded in 1996, operates out of Jessup, Maryland. The company is a seafood processor and distributor, catering primarily to fine dining establishments and gourmet markets in the Baltimore-Washington metro area. With a focus on delivering fresh, custom cuts of seafood, Congressional Seafood serves a wide range of clients, including restaurants, country clubs, hotels, and high-end retailers. Their facility spans 88,000 square feet and is equipped with state-of-the-art machinery, ensuring that they maintain high standards of food safety and quality. Congressional Seafood emphasizes sustainability, sourcing seafood from various global locations while adhering to strict vetting processes for their products. They have achieved multiple certifications that underscore their commitment to food safety and environmental stewardship, making them a notable entity in the seafood processing industry.

19. Bakery de France

• Website: bakerydefrance.com
• Ownership type: Corporate
• Headquarters: Rockville, Maryland, United States (USA)
• Employee distribution: United States (USA) 90%, Italy 5%, United Kingdom (UK) 5%
• Latest funding: June 2024
• Founded year: 1986
• Headcount: 51-200
• LinkedIn: bakery-de-france

Bakery de France, founded in 1986 and based in Rockville, Maryland, is a family-owned bakery that specializes in artisan bread production. The company offers a variety of par-baked bread products, including sandwich rolls, loaves, dinner rolls, and baguettes. Their products are crafted using traditional baking methods and all-natural ingredients, appealing to customers who prioritize quality. Bakery de France serves a wide range of clients, including retailers and restaurants, and has built a reputation for its commitment to quality and innovation. The company has a strong focus on education and continuous improvement, collaborating with master bakers to refine their craft. Their distribution network spans across North America, ensuring that their artisan breads are accessible to a broad audience.

20. Elite Spice Inc

• Website: elitespice.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Founded year: 1988
• Headcount: 501-1000
• LinkedIn: elite-spice-inc

Elite Spice Inc, founded in 1988, is a spice manufacturer based in Jessup, Maryland. The company specializes in producing high-quality spices, seasonings, and specialty food ingredients tailored for the food manufacturing industry. With a workforce of around 230 employees, Elite Spice operates six state-of-the-art facilities across the East and West coasts of the United States. The company is committed to food safety and quality control, employing advanced technologies for microbial reduction and stringent quality assurance processes. Elite Spice sources raw materials from over thirty-seven countries, ensuring a consistent supply of high-quality ingredients. Their extensive product line includes pure spices, custom blended seasonings, and specialized capsicum products, which are essential for many well-known food brands. The company also offers research and development services, technical support, and sales assistance to its clients, enhancing its role in the food processing industry.

21. Sysco Baltimore

• Website: syscobalt.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1969
• Headcount: 501-1000
• LinkedIn: sysco-baltimore-llc

Sysco Baltimore, based in Jessup, Maryland, is a prominent food distribution company that has been operational since 1969. As part of the Sysco Corporation, it specializes in providing a comprehensive range of food products and services tailored to various sectors, including restaurants, healthcare facilities, and educational institutions. Sysco Baltimore is committed to quality and reliability, operating an extensive distribution network that ensures customers receive fresh ingredients and culinary solutions. The company offers a wide array of products, from fresh produce and meats to specialty items, catering to the unique needs of its clientele. Sysco Baltimore also emphasizes sustainability and community support, partnering with local suppliers and food banks to enhance food access and reduce waste. With a workforce of around 60 employees, the company is dedicated to maintaining high standards in food safety and quality assurance, making it a vital component of the food service industry.

22. Latin Goodness Foods/MasPanadas

• Website: maspanadas.com
• Ownership type: Venture Capital
• Headquarters: Rockville, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $25,000, February 2025
• Founded year: 2017
• Headcount: 51-200
• LinkedIn: mpanadas

Latin Goodness Foods, operating under the brand MasPanadas, is a food manufacturer based in Rockville, Maryland. Established in 2017, the company specializes in producing empanadas, offering a variety of flavors that cater to health-conscious consumers and busy families. Their products are designed to be quick and nutritious meal options, with each empanada containing between 150-180 calories and a protein content of 3-7 grams per serving. The company emphasizes the use of premium ingredients and authentic recipes, reflecting a commitment to quality. Recently, MasPanadas has expanded its operations, tripling its space to accommodate growth and enhance production capabilities. They have also received funding, including a grant of $25,000 in early 2025, which supports their mission to make real food for real life. The company is actively involved in community initiatives, including the establishment of the Latin Goodness Foundation, which underscores their dedication to making a positive impact beyond just food production.

23. Transmed Foods, Inc., a Crespo Company

• Website: transmedfoods.com
• Ownership type: Private
• Headquarters: Linthicum Heights, Maryland, United States (USA)
• Employee distribution: United States (USA) 50%, Jordan 25%, Saudi Arabia 25%
• Founded year: 1987
• Headcount: 11-50
• LinkedIn: transmed-foods-inc.

Transmed Foods, Inc., a Crespo Company, is a private olive distributor based in Linthicum Heights, Maryland. Founded in 1987, the company specializes in Moroccan-grown Beldi olives, processing approximately 60,000 tons annually for the U.S. market. Transmed Foods caters to a range of clients, including food manufacturers, restaurant chains, and retail chains, providing high-quality olive products and customized packaging solutions. The company prides itself on its logistics capabilities and commitment to quality assurance, ensuring reliable delivery and customer satisfaction. With a dedicated team that understands the intricacies of the olive business, Transmed Foods has established itself as a key player in the olive distribution market, leveraging its direct relationships with producers and its own processing facilities to meet the needs of its customers effectively.

24. Michele's Granola

• Website: michelesgranola.com
• Ownership type: Private
• Headquarters: Timonium, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: micheles-granola

Michele's Granola, based in Timonium, Maryland, is a private food manufacturer that has been operational since 2006. The company focuses on producing granola, muesli, and granola butters, catering to health-conscious consumers who prioritize nutritious snacks. Michele's Granola emphasizes the use of wholesome, all-natural ingredients in their products, which are available for purchase through their online store. They also offer a subscription service for regular deliveries, enhancing customer convenience. The company is committed to sustainability, as evidenced by their use of 100% wind power in their baking process. Michele's Granola also contributes to social causes by donating 1% of their sales to organizations that aim to improve the food system. With a workforce of 31 employees, Michele's Granola maintains a strong presence in the health food segment of the food processing industry.

25. H&S Bakery Inc

• Website: hsbakery.com
• Ownership type: Family Owned
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1943
• Headcount: 1001-5000
• LinkedIn: h%26s-bakery-inc

H&S Bakery Inc, headquartered in Baltimore, Maryland, is a family-owned bakery and food distributor that has been in operation since 1943. The company specializes in a wide range of baked goods, including various types of breads and rolls. H&S Bakery serves a broad clientele, including restaurants, supermarkets, and quick-service restaurants, providing tailored solutions to meet specific customer needs. With an integrated network of 10 bakeries and 30 distribution centers, they ensure efficient production and delivery across the Eastern United States. The company emphasizes innovation in product development, with a dedicated research and development team focused on creating custom recipes and adapting to market trends. H&S Bakery is also committed to community involvement, actively supporting local charitable organizations and initiatives. Their operational flexibility and customer-centric approach have allowed them to maintain a strong presence in the bakery industry.

Food Processing Insights: Key Companies in Maryland

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