New Jersey's food manufacturing companies play a vital role in the state's economy, contributing significantly to the food supply chain. These businesses produce a wide variety of products, including snacks, packaged meals, sauces, and specialty dining ingredients. As consumer tastes shift towards healthier options and sustainability, these companies are evolving, prioritizing organic and natural ingredients. Moreover, innovations in production and packaging methods enable more efficient distribution. With a strong workforce and a rich tradition in culinary excellence, New Jersey's food manufacturers are well-positioned for future growth in a competitive market.

The companies listed here vary in size from small family operations to larger enterprises, many of which were founded in recent decades. Headquartered across several towns like Jersey City and Edison, these firms specialize in unique segments such as Latino cuisine, gourmet meats, and health-conscious snacks. Notably, with employment ranging from a handful to several thousand, these companies adapt to changing market demands while upholding a commitment to quality.

Continue reading to explore the top food manufacturing companies in New Jersey.

Top 25 Food Manufacturing Companies in New Jersey

1. Goya Foods

• Website: goya.com
• Ownership type: Private
• Headquarters: Jersey City, New Jersey, United States (USA)
• Employee distribution: United States (USA) 90%, Puerto Rico 5%, Dominican Republic 4%, Other 1%
• Founded year: 1936
• Headcount: 1001-5000
• LinkedIn: goya-foods

Goya Foods, Inc. is a food manufacturer and distributor based in Jersey City, New Jersey, specializing in authentic Latino food products. Established in 1936, Goya has built a reputation for providing high-quality ingredients essential for traditional Latino cuisine. The company offers a wide range of products, including canned beans, rice, seasonings, and snacks, catering to both retail consumers and food service businesses. Goya Foods operates primarily in the food and beverage industry, with a workforce of approximately 1,387 employees, predominantly located in the United States, Puerto Rico, and the Dominican Republic. The company is dedicated to maintaining the authenticity of its products while also engaging in community support initiatives through programs like Goya Cares and Goya Gives, which focus on child protection and mental health awareness.

2. World Finer Foods

• Website: worldfiner.com
• Ownership type: Private
• Headquarters: Bloomfield, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 51-200
• LinkedIn: world-finer-foods

World Finer Foods, based in Bloomfield, New Jersey, is a private food and beverage company founded in 1971. With a workforce of approximately 97 employees, the company specializes in managing and marketing a portfolio of premium brands. Their offerings include a wide array of food products, beverages, and personal care items, reflecting their extensive experience of over 75 years in the industry. World Finer Foods is dedicated to providing high-quality culinary options sourced from around the globe, catering to both consumers and retailers. They actively participate in social responsibility initiatives, such as food rescue programs, which underscores their commitment to community welfare. Their product range includes items like sauces, pastas, and various condiments, making them a notable player in the food manufacturing sector.

3. Snack Innovations

• Website: snackinnovations.com
• Ownership type: Family Owned
• Headquarters: Piscataway, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 201-500
• LinkedIn: snack-innovations

Snack Innovations, based in Piscataway, New Jersey, is a family-owned snack food manufacturer established in 2003. The company specializes in creating better-for-you snack products, focusing on health-conscious ingredients that cater to the growing demand for nutritious snacking options. Snack Innovations provides a variety of services, including product development, private label co-packing, and customizable packaging solutions. Their state-of-the-art facility operates with a commitment to sustainability, utilizing solar energy for nearly half of their production. The company produces a wide range of snacks, including chips, popcorn, and other popped products, and serves over 150,000 retailers across the United States. Snack Innovations is dedicated to maintaining high food safety and quality standards, holding certifications such as BRC AA and GFSI. Their innovative approach and dedication to better-for-you snacks position them as a relevant player in the food manufacturing industry.

4. Atalanta Corporation

• Website: atalantacorp.com
• Ownership type: Family Owned
• Headquarters: Elizabeth, New Jersey, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1945
• Headcount: 201-500
• LinkedIn: atalanta-corporation

Atalanta Corporation, based in Elizabeth, New Jersey, is a family-owned food importer that specializes in high-quality specialty foods. Since its inception in 1945, Atalanta has focused on importing a wide range of products, including cheese, charcuterie, deli meats, and seafood from around the globe. The company serves both the food service and retail sectors, catering to the increasing consumer demand for quality culinary experiences. Atalanta operates under the Gellert Global Group and prides itself on building personal relationships with customers and suppliers alike. With a portfolio that includes over 6,000 food items sourced from more than 60 countries, Atalanta is recognized as the largest privately held food importer in North America. Their recent acquisitions, such as Big Picture Foods, which emphasizes clean and sustainable ingredients, and Sonoma Cheese, known for its rich history in American cheese making, further enhance their position in the specialty food market. Atalanta's focus on innovation and quality continues to drive their growth in the food industry.

5. Cento Fine Foods

• Website: cento.com
• Ownership type: Private
• Headquarters: West Deptford, New Jersey, United States (USA)
• Employee distribution: United States (USA) 92%, Turkey 8%
• Founded year: 1963
• Headcount: 51-200
• LinkedIn: cento-fine-foods

Cento Fine Foods, based in West Deptford, New Jersey, is a private food manufacturer and retailer that specializes in authentic Italian food products. Established in 1963, the company has built a reputation for providing high-quality items such as canned tomatoes, pasta, olive oils, and confections. Cento serves both consumers and food service businesses, ensuring that their products meet the needs of a wide range of culinary applications. The company operates with a commitment to quality and authenticity, which is evident in their rigorous quality assurance processes and proprietary specifications for their products. Cento's offerings include a variety of brands, such as Cento, Anna, Bellino, and Ferrara, each known for its premium ingredients and traditional recipes. Their focus on traceability and transparency in sourcing further enhances their credibility in the food manufacturing industry.

6. D'Artagnan

• Website: dartagnan.com
• Ownership type: Corporate
• Headquarters: Union, New Jersey, United States (USA)
• Employee distribution: United States (USA) 98%, Sweden 2%
• Latest funding: March 2022
• Founded year: 1985
• Headcount: 201-500
• LinkedIn: d%27artagnan

D'Artagnan is a gourmet food supplier based in Union, New Jersey, specializing in high-quality meats and related products. Established in 1985, the company has built a reputation for excellence by sourcing its offerings from small family farms that adhere to strict standards of sustainability and animal welfare. D'Artagnan provides a wide range of gourmet products, including beef, pork, poultry, and charcuterie, catering to both restaurants and individual consumers. Their commitment to quality is evident in their selection of grass-fed and heritage breeds, as well as their focus on natural ingredients without antibiotics or hormones. D'Artagnan has become a trusted name among chefs and food enthusiasts, reflecting a growing consumer demand for premium, ethically sourced food products.

7. PIM Brands

• Website: pimbrands.com
• Ownership type: Private
• Headquarters: Park Ridge, New Jersey, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn: promotion-in-motion

PIM Brands, Inc. is a snack manufacturer based in Park Ridge, New Jersey, specializing in a variety of fruit snacks, gummies, and chocolate confections. Established in 1979, the company has built a reputation for producing high-quality snacks made with real fruit. PIM Brands is particularly known for its popular Welch's Fruit Snacks, which are a staple in both consumer markets and school food services. The company operates manufacturing facilities in the U.S. and internationally, ensuring a broad distribution of its products. PIM Brands emphasizes quality, sustainability, and community involvement, striving to meet consumer needs while maintaining ethical practices. Their innovative approach to product development and commitment to transparency in sourcing and manufacturing processes positions them as a notable entity in the food manufacturing industry.

8. Colavita USA

• Website: colavita.com
• Ownership type: Family Owned
• Headquarters: Edison, New Jersey, United States (USA)
• Employee distribution: United States (USA) 96%, Italy 4%
• Founded year: 1978
• Headcount: 51-200
• LinkedIn: colavita-usa

Colavita USA, headquartered in Edison, New Jersey, is a family-owned food manufacturer that has been importing and distributing premium Italian products since 1979. The company specializes in a wide range of items, including extra virgin olive oils, vinegars, durum wheat semolina pasta, and various canned goods. Colavita emphasizes quality and tradition, sourcing ingredients that are essential for authentic Italian cooking. Their products are favored by both home cooks and professional chefs, reflecting their commitment to culinary excellence. Colavita also engages in community initiatives and sustainability efforts, including a recycling program and solar energy production at their facilities. The company operates in the U.S. and has a small presence in Italy, ensuring a blend of local and authentic Italian flavors in their offerings.

9. Tropical Cheese Industries Inc.

• Website: tropicalcheese.com
• Ownership type: Private Equity
• Headquarters: Perth Amboy, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2024
• Founded year: 1982
• Headcount: 201-500
• LinkedIn: tropicalcheese

Tropical Cheese Industries Inc., based in Perth Amboy, New Jersey, is a food manufacturer that has been operational since 1982. The company specializes in authentic Latin American products, including a variety of cheeses, meats, seafood, creams, and beverages. With a workforce of approximately 61 employees, Tropical Cheese serves both consumers and businesses, emphasizing high-quality traditional flavors that enhance culinary experiences. Their product range includes popular items like Queso de Freír and Queso Blanco, which are well-regarded for their quality and taste. The company operates an online store, allowing customers to purchase products directly, and actively engages with culinary influencers to promote their offerings. This approach not only showcases their products but also reinforces their commitment to authentic flavors and cultural heritage.

10. Innovation Foods

• Website: innovation-foods.com
• Ownership type: Family Owned
• Headquarters: Millville, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 51-200
• LinkedIn: innovationfoods

Innovation Foods, based in Millville, New Jersey, is a family-owned food manufacturer that has been operational since 2008. The company specializes in contract manufacturing and private label services, catering to a wide range of clients from startups to established brands. With a workforce of around 62 employees, Innovation Foods prides itself on producing high-quality food products. They leverage a robust network of suppliers and distributors to ensure a smooth supply chain, which is crucial for meeting the demands of a competitive market. The company is dedicated to building strong partnerships, focusing on helping clients commercialize and expand their product offerings. Their commitment to quality and innovation has made them a trusted partner in the food manufacturing industry.

11. United Foods Corporation

• Website: unitedfoodscorp.com
• Ownership type: Private
• Headquarters: East Brunswick, New Jersey, United States (USA)
• Founded year: 1988
• Headcount: 51-200
• LinkedIn: united-foods-corporation

United Foods Corporation, based in East Brunswick, New Jersey, has been a player in the food and pharmaceutical industries since its founding in 1988. The company specializes in supplying high-quality food ingredients and processed foods to businesses in both the food service and retail sectors. Their product offerings are extensive, covering categories such as bakery and desserts, beverages, candies, condiments, dairy products, fresh vegetables, meat and poultry, seafood, snacks, and spices. United Foods is recognized for its commitment to quality and dependable service, which has earned them a solid reputation among their customers and business partners. The company operates through a well-established distribution network, ensuring timely delivery of products to meet client demands. With additional locations in Brazil, Argentina, India, and Colombia, United Foods demonstrates a significant international presence, further solidifying its role in the global food manufacturing industry.

12. Citromax Group

• Website: citromax.com
• Ownership type: Private
• Headquarters: Carlstadt, New Jersey, United States (USA)
• Employee distribution: Argentina 64%, United States (USA) 33%, China 3%
• Founded year: 1964
• Headcount: 501-1000
• LinkedIn: citromax

Citromax Group, founded in 1964 and based in Carlstadt, New Jersey, is a private food processing company that specializes in lemon and blueberry products. The company operates primarily in the food and beverage industry, producing essential oils, juices, and fresh fruit. Citromax is recognized as the largest organic lemon grower and processor in the world, with a strong emphasis on sustainability and organic farming practices. Their operations extend to Argentina, where they manage extensive lemon groves and blueberry orchards, ensuring high-quality production. Citromax's product offerings include essential lemon oil, concentrated lemon juice, dehydrated lemon peel, and organic blueberries, catering to a variety of clients in the food sector. The company is committed to environmental stewardship, implementing practices such as waste valorization and water management to enhance sustainability in their operations.

13. Deep Foods

• Website: deepfoods.com
• Ownership type: Family Owned
• Headquarters: Union, New Jersey, United States (USA)
• Employee distribution: United States (USA) 50%, India 37%, Canada 11%, Other 3%
• Founded year: 1977
• Headcount: 1001-5000
• LinkedIn: deep-foods

Deep Foods, Inc. is a family-owned and operated manufacturer based in Union, New Jersey, specializing in authentic all-natural Indian cuisine since its inception in 1977. The company was founded by Mrs. Bhagwati Amin, who turned her passion for traditional Indian cooking into a thriving business. Deep Foods offers a wide array of products, including snacks, frozen meals, dairy items, and specialty foods, catering to both consumers and food service businesses. Their product lines, such as DEEP, DEEP DAIRY, and UDUPI, reflect a commitment to quality and authenticity, ensuring that customers experience the rich flavors of Indian cuisine. The company has expanded its reach internationally, with a significant employee distribution across the USA, India, Canada, and Turkey. Deep Foods continues to prioritize quality and innovation while maintaining a strong connection to its cultural roots.

14. Woodstock Farms

• Website: woodstockfarmsmfg.com
• Ownership type: Private
• Headquarters: Edison, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 51-200
• LinkedIn: woodstock-farms

Woodstock Farms Manufacturing, established in 1971, began as the Hershey Import Company, focusing on importing nuts, dried fruits, and seeds. Over the years, the company has evolved, expanding its operations and product offerings. Now based in Edison, New Jersey, Woodstock Farms specializes in organic and natural snacks, including a wide variety of nuts, seeds, dried fruits, and trail mixes. They cater to both retail and foodservice sectors, providing bulk snacks and ingredients. The company operates a state-of-the-art facility that is SQF Level 2 certified, ensuring high standards of food safety and quality. Woodstock Farms has been proactive in adapting to market trends, being among the first to capitalize on the growing demand for trail mixes in the 1990s. Their online store allows for direct consumer sales, enhancing their market reach and customer engagement.

15. Kontos Foods Inc

• Website: kontos.com
• Ownership type: Family Owned
• Headquarters: Paterson, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 201-500
• LinkedIn: kontos-foods-inc

Kontos Foods Inc, based in Paterson, New Jersey, is a family-owned food manufacturer that has been operational since 1987. The company specializes in Mediterranean food products, offering a broad array of items such as flatbreads, gyro meats, and desserts. Kontos Foods serves both foodservice businesses and retail consumers, emphasizing high-quality and authentic products. Their product line includes various types of flatbreads, fillo dough, appetizers, and Mediterranean specialties, catering to a wide range of culinary needs. The company has built a reputation for utilizing traditional hand-stretching techniques passed down through generations, which enhances the authenticity of their offerings. With a workforce of around 61 employees, Kontos Foods remains dedicated to meeting the evolving demands of the food industry.

16. Flavor Materials International

• Website: flavormaterials.com
• Ownership type: Private
• Headquarters: Woodbridge Township, New Jersey, United States (USA)
• Employee distribution: United States (USA) 83%, Guatemala 14%, China 3%
• Founded year: 1984
• Headcount: 51-200
• LinkedIn: flavor-materials-intl

Flavor Materials International (FMI), based in Avenel, New Jersey, is a flavor manufacturer that has been operational since 1984. The company specializes in creating innovative flavor and ingredient solutions tailored for the food and beverage industry. FMI's product offerings include a wide range of flavors, essential oils, and premixes, catering to sectors such as beverages, dairy, and baked goods. Their commitment to quality is evident in their sourcing practices, as they obtain essential oils directly from processors worldwide, ensuring high standards through rigorous testing. FMI also emphasizes customer collaboration, leveraging a global ingredient network to meet the evolving needs of their clients. With a workforce of around 69 employees, FMI has established itself as a reliable partner in the food manufacturing sector, focusing on both creativity and quality control in their product development.

17. Lotito Foods

• Website: lotitofoods.com
• Ownership type: Corporate
• Headquarters: Edison, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $28.0M, January 2019
• Founded year: 1929
• Headcount: 51-200
• LinkedIn: lotito-foods

Lotito Foods, based in Edison, New Jersey, is a food importer and manufacturer that specializes in Italian and European cheeses as well as specialty foods. Established in 1929, the company has evolved from its origins as artisan cheesemakers in Italy to a significant player in the specialty food sector. Lotito Foods offers a wide array of products, including their notable Folios Cheese Wraps, which are designed to meet the needs of health-conscious consumers. The company operates multiple manufacturing facilities and employs over 200 associates, reflecting its substantial presence in the food industry. Lotito Foods is committed to quality, as evidenced by its SQF certification, ensuring that their products meet rigorous safety and quality standards. Their innovative approach and extensive product range position them well within the food manufacturing landscape.

18. Himalayan Chef

• Website: himalayanchef.com
• Ownership type: Private
• Headquarters: Frenchtown, New Jersey, United States (USA)
• Employee distribution: Pakistan 50%, Nepal 50%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn: himalayan-chef

Himalayan Chef, founded in 1995 and based in Frenchtown, New Jersey, is a private company that specializes in the retail of Himalayan pink salt and related food products. The company offers a variety of items, including spices, basmati rice, and cooking accessories, catering to both consumers and businesses. Their focus is on providing high-quality, organically sourced food products, ensuring that customers receive items that are not only flavorful but also beneficial for health. With a workforce that is evenly distributed between Pakistan and Nepal, Himalayan Chef emphasizes ethical sourcing and sustainability in its operations. The company has established itself as a significant player in the niche market of Himalayan salt products, claiming to be the world's largest importer of gourmet food-grade Himalayan salt. Their product range and commitment to purity and freshness reflect their involvement in the food manufacturing industry.

19. Malt Products Corporation

• Website: maltproducts.com
• Ownership type: Family Owned
• Headquarters: Saddle Brook, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1957
• Headcount: 51-200
• LinkedIn: malt-products-corporation

Malt Products Corporation, founded in 1957 and based in Saddle Brook, New Jersey, is a family-owned manufacturer specializing in natural sweeteners and grain extracts. The company produces a variety of products, including malt extracts, invert syrups, oat extracts, and organic sweeteners, catering to the food and beverage industry. Their offerings are designed to meet the nutritional and functional needs of manufacturers, with a strong emphasis on customization and customer service. Malt Products Corporation operates a state-of-the-art manufacturing facility and innovation lab, which allows them to maintain high standards of quality and efficiency. They are committed to using non-GMO and organic ingredients, reflecting a growing trend towards healthier food options. The company has built a reputation for reliability and quality, serving customers both domestically and internationally.

20. Patriot Pickle

• Website: patriotpickle.com
• Ownership type: Corporate
• Headquarters: Wayne, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2024
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: patriot-pickle

Patriot Pickle, based in Wayne, New Jersey, is a food manufacturing company that specializes in pickles and related products. Established in 2004, the company has built a reputation for providing high-quality pickles to a wide range of clients, including restaurants, delis, and supermarkets across the United States. With a workforce of around 34 employees, Patriot Pickle operates from an 86,000 square foot facility that is SQF Level 2 and HACCP certified, ensuring compliance with stringent food safety standards. The company prides itself on its commitment to freshness and sustainability, utilizing modern practices such as recycling and energy-efficient technologies. In addition to traditional pickles, Patriot Pickle also offers private labeling and contract manufacturing services, catering to both small businesses and larger industrial clients. Their product line includes various flavors of pickles, sauerkraut, and even a unique pickle juice drink called PickleAde, which repurposes excess brine. This innovative approach not only showcases their culinary creativity but also reflects their dedication to sustainability in the food industry.

21. Rastelli Foods Group, Inc.

• Website: rastellifoodsgroup.com
• Ownership type: Family Owned
• Headquarters: Swedesboro, New Jersey, United States (USA)
• Employee distribution: United States (USA) 91%, United Arab Emirates 4%, Other 6%
• Founded year: 1976
• Headcount: 501-1000
• LinkedIn: rastelli-foods-group-inc

Rastelli Foods Group, Inc., based in Swedesboro, New Jersey, is a family-owned food processing and distribution company that specializes in high-quality meat and seafood products. Established in 1976, Rastelli has grown from a small retail butcher shop into a significant player in the food industry, operating multiple USDA-inspected processing facilities. The company caters to a wide range of customers, including restaurants, hotels, and retail markets, providing gourmet food items and premium proteins. Rastelli's operations include retail, food service, eCommerce, and global export divisions, allowing them to reach a broad audience. Their commitment to quality is evident in their rigorous safety standards and state-of-the-art processing facilities. Rastelli also emphasizes ethical sourcing and sustainability, ensuring that their products meet high standards of quality and safety. With a focus on innovation, they have adapted to changing consumer preferences by offering home delivery options and expanding their product lines to include plant-based items. Their extensive experience and established reputation make them a notable entity in the food manufacturing sector.

22. Sushi Chef

• Website: sushichef.com
• Ownership type: Private
• Headquarters: Garwood, New Jersey, United States (USA)
• Employee distribution: United States (USA) 25%, Saudi Arabia 12%, Tunisia 12%, Other 50%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn: sushi-chef

Sushi Chef, operating under Baycliff Company, Inc., is a food product supplier based in Garwood, New Jersey. Established in 1982, the company specializes in Japanese cuisine, providing a wide array of high-quality ingredients and cooking kits. Their product line includes essential items such as sushi vinegar, soy sauce, mirin, nori, and various sauces, catering to both home cooks and food service businesses. Sushi Chef has played a pivotal role in making Japanese cooking accessible to a broader audience, particularly in the United States, where interest in sushi and Japanese dishes has surged. The company prides itself on using traditional Japanese methods for product preparation and packaging, ensuring authenticity and quality. Sushi Chef products are distributed to thousands of supermarkets, gourmet food stores, and institutions globally, reflecting their significant presence in the food manufacturing sector.

23. International Foodsource, LLC

• Website: valuednaturals.com
• Ownership type: Family Owned
• Headquarters: Dover, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: international-foodsource-llc

International Foodsource, LLC, known for its Valued Naturals brand, is a family-owned company based in Randolph, New Jersey. Founded in 2004, the company specializes in the wholesale distribution and manufacturing of high-quality snacks and ingredients. Their product offerings include a variety of trail mixes, dried fruits, and confections, which are sourced both locally and internationally. The company prides itself on its commitment to quality, ensuring that every product meets rigorous food safety standards, as evidenced by their SQF Level 2 and C-TPAT certifications. With a focus on customer satisfaction, International Foodsource operates over 200 product lines and maintains a just-in-time management model to ensure freshness and efficiency in their operations. Their facility is equipped with advanced technology to support production, packaging, and shipping, making them a notable player in the food manufacturing industry.

24. RC Fine Foods

• Website: rcfinefoods.com
• Ownership type: Family Owned
• Headquarters: Hillsborough Township, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: rc-fine-foods

RC Fine Foods, based in Hillsborough Township, New Jersey, is a family-owned food manufacturer established in 1972. The company specializes in producing a variety of culinary products, including bases, sauces, and desserts, primarily for the food service industry. Their product line features options that cater to modern dietary preferences, such as low sodium and gluten-free products. RC Fine Foods emphasizes quality, using only the finest ingredients to ensure that their offerings meet the high standards expected by chefs and food service professionals. The company also demonstrates a commitment to sustainability, utilizing solar energy to power a significant portion of their operations. With a focus on innovation, they have recently introduced healthful product lines to address changing consumer demands. Their extensive range of products and dedication to quality make them a relevant player in the food manufacturing sector.

25. Bestfoods, Inc.

• Website: bestfoods.com
• Ownership type: Corporate
• Headquarters: Englewood Cliffs, New Jersey, United States (USA)
• Latest funding: January 2001
• Founded year: 1964
• Headcount: 10001+
• LinkedIn: bestfoods-inc-

Bestfoods, Inc., based in Englewood Cliffs, New Jersey, is a food manufacturer that has carved out a niche in the condiment market, particularly with its mayonnaise and sauces. Founded in 1964, the company prides itself on using real ingredients to create flavorful products that resonate with consumers seeking quality in their meals. Bestfoods actively engages its customer base through its website, offering a wealth of recipe ideas and product information. The company is also involved in sustainability initiatives, aiming to reduce food waste and promote responsible sourcing of ingredients. Their product line includes various types of mayonnaise, dressings, and dips, catering to a range of dietary preferences, including plant-based options. Bestfoods continues to innovate within the food industry, adapting to changing consumer tastes and preferences.

Food Manufacturing Insights: Key Companies in New Jersey

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