California's food manufacturing sector showcases a powerful blend of innovation and tradition, with companies focused on producing everything from fresh produce to packaged snacks. Recently, there’s been a notable shift towards health-oriented products, driven by consumer demands for organic and sustainable options. Food manufacturers here experiment with flavors, processes, and sustainability practices, adapting to the growing trend of plant-based diets. As environmental concerns rise, the industry is increasingly investing in sustainable sourcing and packaging, presenting opportunities for growth and evolution.

This list highlights 25 food manufacturing companies headquartered in California, ranging from large enterprises like Taylor Farms to smaller firms like Axiom Foods. Established between 1910 and 2014, these companies specialize in various offerings including frozen foods, snacks, and organic products. With employee sizes varying widely, these businesses demonstrate the breadth of California's food manufacturing sector, revealing both heritage and modernity in their operations.

Continue reading to discover the top food manufacturing companies in California.

Top 25 Food Manufacturing Companies in California

1. Taylor Farms

• Website: taylorfarms.com
• Ownership type: Private
• Headquarters: Salinas, California, United States (USA)
• Employee distribution: United States (USA) 86%, Mexico 7%, Canada 6%
• Founded year: 1995
• Headcount: 10001+
• LinkedIn: taylor-farms

Taylor Farms, based in Salinas, California, is a prominent food producer specializing in fresh-cut fruits and vegetables. Established in 1995, the company has grown significantly, employing over 10,000 people and serving both consumers and businesses in the food service industry. Taylor Farms offers a wide array of products, including salads, vegetable meal kits, and grab-and-go snacks, all designed to provide convenient, healthy meal options. The company prides itself on using high-quality ingredients sourced from family farmers across North America. Their commitment to freshness and nutrition is evident in their product offerings, which cater to various dietary preferences, including vegan and gluten-free options. Taylor Farms actively engages in social impact initiatives, further solidifying its role in the food manufacturing sector.

2. Amy's Kitchen

• Website: amys.com
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $6.0M, June 2022
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn: amy%27s-kitchen

Amy's Kitchen, Inc. is a food manufacturer based in Petaluma, California, specializing in organic and vegetarian frozen foods. Founded in 1987, the company began with a simple mission: to create delicious, convenient meals using high-quality organic ingredients. Their product lineup includes burritos, pizzas, soups, and various entrees, catering to health-conscious consumers looking for quick meal solutions. Amy's Kitchen has been a pioneer in the organic food industry, advocating for non-GMO practices and supporting sustainable agriculture. The company operates with a strong commitment to quality and has established on-site health centers for employees, reflecting their focus on community and employee well-being. In June 2022, they secured $6 million in funding, indicating continued growth and investment in their operations. With a workforce of approximately 1,200 employees, Amy's Kitchen remains a significant player in the food manufacturing sector, dedicated to providing wholesome meals while promoting environmental stewardship.

3. Sun-Maid Growers of California

• Website: sunmaid.com
• Ownership type: Private
• Headquarters: Kingsburg, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1912
• Headcount: 501-1000
• LinkedIn: sun-maid-growers

Sun-Maid Growers of California is a food processing company based in Kingsburg, California, specializing in raisins and dried fruits. Established in 1912, the company operates as a cooperative, consisting of around 850 family farmers who cultivate high-quality raisins in California's Central Valley. Sun-Maid's product offerings include a variety of raisins, dried fruits, and innovative snacks, such as yogurt-covered and fruity raisin snacks. The company emphasizes health and nutrition, promoting the benefits of dried fruits as wholesome snacks. Sun-Maid has maintained its relevance in the food industry by adapting to consumer preferences and expanding its product line, ensuring it meets the demands of both retail and food service sectors.

4. Golden State Foods

• Website: goldenstatefoods.com
• Ownership type: Private Equity
• Headquarters: Irvine, California, United States (USA)
• Employee distribution: United States (USA) 86%, Egypt 7%, New Zealand 4%, Other 2%
• Latest funding: August 2024
• Founded year: 1947
• Headcount: 5001-10000
• LinkedIn: golden-state-foods

Golden State Foods, founded in 1947 and headquartered in Irvine, California, is a prominent business-to-business foodservice supplier. The company specializes in the processing and distribution of a variety of food products, including liquid items, meat, dairy, and produce. With a strong focus on serving major quick service restaurant brands, GSF provides essential food products and logistics services that enhance operational efficiency. Their operations span multiple facilities worldwide, allowing them to cater to a global clientele. GSF is recognized for its commitment to quality and customer service, maintaining rigorous standards in food safety and product excellence. The company has built a reputation for innovation, particularly in the development of sauces, dressings, and condiments, producing over a billion pounds of liquid products annually. Additionally, GSF's subsidiary, Quality Custom Distribution, plays a crucial role in delivering tailored distribution solutions to thousands of restaurant locations across the United States. This extensive involvement in the food manufacturing industry underscores GSF's significance and operational breadth.

5. Sambazon

• Website: sambazon.com
• Ownership type: Venture Capital
• Headquarters: San Clemente, California, United States (USA)
• Employee distribution: Brazil 66%, United States (USA) 29%, Other 5%
• Latest funding: $45.0M, May 2021
• Founded year: 2000
• Headcount: 201-500
• LinkedIn: sambazon

Sambazon, Inc., founded in 2000 and based in San Clemente, California, specializes in the production and sale of açaí-based food and beverages. The company offers a variety of products, including superfruit packs, smoothie bowls, natural energy drinks, frozen desserts, and fresh juices. Catering primarily to health-conscious consumers and businesses in the food service industry, Sambazon emphasizes ethical sourcing and organic practices. They are recognized as the first Certified Organic and Fair Trade açaí producer, having played a role in establishing the standards for Fair Trade in the açaí industry. With a workforce of approximately 530 employees, Sambazon has a significant presence in Brazil, where 66% of its employees are located, reflecting its deep ties to the local farming community. The company has also received $45 million in funding as of May 2021, indicating strong investor confidence in its business model and growth potential. Sambazon's products are available in over 45 countries, showcasing their global reach and commitment to making açaí accessible to a wider audience.

6. Global Gourmet Foods Inc.

• Website: globalgourmetfoods.com
• Ownership type: Family Owned
• Headquarters: Richmond, California, United States (USA)
• Employee distribution: Canada 100%
• Founded year: 1988
• Headcount: 51-200
• LinkedIn: global-gourmet-foods-inc-

Global Gourmet Foods Inc., based in Richmond, California, is a family-owned food manufacturer that has been in operation since 1988. The company specializes in producing high-quality soups, sauces, and entrees, catering primarily to the food service industry, including restaurants and institutions. With a workforce of approximately 56 employees, Global Gourmet Foods prides itself on its commitment to quality and customer service. They operate from HACCP-certified facilities in Richmond, BC, Canada, where they focus on creating ready-to-serve meal options that enhance dining experiences. The company has developed a reputation for its culinary versatility and nutritional excellence, shipping products across Canada, the USA, and even into Japan. Their custom processing capabilities allow them to work closely with clients to develop proprietary products, showcasing their adaptability and innovation in the food manufacturing space.

7. Basic American Foods

• Website: baf.com
• Ownership type: Family Owned
• Headquarters: Walnut Creek, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1933
• Headcount: 1001-5000
• LinkedIn: basic-american-foods

Basic American Foods, founded in 1933 and based in Walnut Creek, California, is a family-owned food manufacturer known for its easy-to-prepare products. The company offers a range of items, including lentil pastas, hashbrowns, and mashed potatoes, aimed at both foodservice operators and consumers. With a workforce of over 600 employees, Basic American Foods emphasizes quality and convenience, striving to enhance mealtime experiences. Their mission is to support those who prepare meals by providing delicious and accessible food options. The company has maintained a strong presence in the food manufacturing industry, focusing on real ingredients and customer satisfaction, while also engaging in community initiatives.

8. Olam Spices

• Website: olamspices.com
• Ownership type: Private
• Headquarters: Fresno, California, United States (USA)
• Founded year: 2002
• Headcount: 5001-10000
• LinkedIn: olamspices

Olam Spices, based in Fresno, California, is a private company founded in 2002. It specializes in supplying high-quality ingredients, including spices, cocoa, and nuts, primarily to businesses in the food and beverage industry. Operating on a business-to-business model, Olam Spices provides tailored solutions to meet the specific needs of its clients. The company emphasizes quality and innovation, ensuring that its products are fresh and suitable for various applications. Olam Spices serves multiple sectors, such as bakery, beverage, and animal nutrition, showcasing its adaptability and expertise in ingredient supply. Their commitment to sustainability and responsible sourcing is also notable, aligning with current industry trends and consumer preferences.

9. Culinary Farms

• Website: culinaryfarms.com
• Ownership type: Private
• Headquarters: Woodland, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 11-50
• LinkedIn: culinary-farms

Culinary Farms, founded in 1995 and based in Woodland, California, is a private food manufacturer that specializes in the production of dried and frozen food products. Their product line includes dried tomatoes, dried chile peppers, block frozen chile peppers, and various sauces and seasonings. The company caters primarily to food manufacturers and restaurants, providing high-quality ingredients that enhance culinary creations. Culinary Farms emphasizes quality and innovation, ensuring that their products meet industry standards for safety and traceability. They operate under strict quality control measures, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) plans, and are certified under the SQF Code. This commitment to quality positions them as a reliable supplier in the food manufacturing sector.

10. wildbrine

• Website: wildbrine.com
• Ownership type: Corporate
• Headquarters: Santa Rosa, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2022
• Founded year: 2011
• Headcount: 11-50
• LinkedIn: wildbrine-llc

wildbrine, based in Santa Rosa, California, is a food manufacturer that specializes in fermented and pickled foods. Established in 2011, the company has developed a reputation for its range of products, which includes kimchi, sauerkraut, salsa, and sriracha. wildbrine targets health-conscious consumers who seek flavorful and nutritious options, emphasizing the health benefits of probiotics and the natural process of fermentation. Their products are crafted with functional ingredients aimed at enhancing the nutritional value of each recipe. The company primarily sells its products through an online store, providing direct access to consumers. This approach not only facilitates a wider reach but also aligns with the growing trend of online shopping in the food sector. wildbrine's commitment to quality and health-focused offerings positions it well within the food manufacturing industry.

11. Kashi Company

• Website: kashi.com
• Ownership type: Corporate
• Headquarters: Solana Beach, California, United States (USA)
• Employee distribution: United States (USA) 50%, India 50%
• Latest funding: June 2000
• Founded year: 1984
• Headcount: 51-200
• LinkedIn: kashi-company

Kashi Company, established in 1984 and based in Solana Beach, California, is a food manufacturer that specializes in plant-based foods, including a variety of cereals and snacks. The company is dedicated to providing nutritious products made from wholesome ingredients, catering to health-conscious consumers. Kashi places a strong emphasis on sustainability and planet-positive practices, aiming to create a positive impact on both health and the environment. Their product offerings include cereals, granola bars, and toaster waffles, all designed to delight customers while promoting a healthy lifestyle. Kashi's commitment to sustainability is evident in their initiatives, such as supporting farmers transitioning to organic practices through their Certified Transitional program. This approach not only enhances their product quality but also contributes to the broader goal of increasing organic farming. Kashi operates with a workforce of approximately 190 employees, split between the United States and India, reflecting a global perspective in their operations.

12. Overhill Farms

• Website: overhillfarms.com
• Ownership type: Corporate
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $80.0M, May 2013
• Founded year: 1968
• Headcount: 501-1000
• LinkedIn: overhill-farms

Overhill Farms, based in Vernon, California, is a frozen food manufacturer that has been in operation since 1968. The company specializes in co-manufacturing and private label products, offering a wide array of frozen foods including proteins, ready meals, pasta, and snacks. They primarily serve retailers and foodservice businesses, emphasizing culinary excellence and stringent food safety standards. Overhill Farms operates from two facilities in Los Angeles and collaborates with major food brands, leveraging their expertise in product development and manufacturing. As part of CP Foods North America, Overhill Farms benefits from the resources and global reach of its parent company, allowing it to meet the demands of large-scale projects and expand its market presence. Their commitment to quality and innovation positions them as a significant player in the frozen food manufacturing industry.

13. Diamond Foods, LLC

• Website: diamondnuts.com
• Ownership type: Private Equity
• Headquarters: Stockton, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2016
• Founded year: 1912
• Headcount: 501-1000
• LinkedIn: diamond-foods-inc.

Diamond Foods, LLC, based in Stockton, California, is a prominent nut producer and snack food manufacturer. Established in 1912, the company specializes in a wide array of nut products, including walnuts, pecans, and almonds. They cater to both consumers and businesses, providing high-quality ingredients for culinary applications. Their product line features ready-to-use nut coatings, snack nuts, and various nut types, which are increasingly popular among health-conscious consumers. Diamond Foods also emphasizes sustainability, partnering with family-owned farms to ensure quality and support local agriculture. Their commitment to innovation is evident in their product offerings, which include unique items like the Hot Honey Walnuts and a range of trail mixes. The company operates without recent funding, indicating a stable business model that has sustained its operations for over a century.

14. Fuji Food Products Inc.

• Website: fujifood.com
• Ownership type: Private
• Headquarters: Santa Fe Springs, California, United States (USA)
• Employee distribution: United States (USA) 84%, Pakistan 5%, Japan 5%, Other 5%
• Latest funding: $5.8M, February 2007
• Founded year: 1990
• Headcount: 501-1000
• LinkedIn: fuji-food-products-inc-

Fuji Food Products Inc., founded in 1990, is a private food manufacturer based in Santa Fe Springs, California. The company specializes in ready-to-eat products, including sushi, sauces, and salads, catering to both retail and foodservice sectors. With a workforce of around 500 to 1,000 employees, Fuji Food Products operates multiple manufacturing facilities across the United States, ensuring efficient distribution of their offerings. Their brands, such as Okami and FujiSan, reflect their commitment to quality and innovation in food production. The company has a strong focus on health-conscious products, free from artificial ingredients, and adheres to rigorous quality control standards. Fuji Food Products has also expanded its capabilities to include a variety of refrigerated, frozen, and shelf-stable products, which are sold to over 6,500 retailers nationwide. Their sushi kiosks, operated by franchisees, further extend their reach in the foodservice market.

15. Miyoko's Creamery

• Website: miyokos.com
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series C, $52.0M, August 2021
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: miyoko%27s-kitchen

Miyoko's Creamery, based in Petaluma, California, is a vegan food manufacturer that specializes in creating plant-based dairy alternatives. Founded in 2014, the company has carved out a niche in the food industry by offering a range of products, including vegan butters and cheeses. Their offerings are designed for consumers who prioritize health, sustainability, and ethical food choices. Miyoko's is dedicated to transforming the food system by providing delicious, compassionate alternatives to traditional dairy products. The company has received significant venture capital funding, totaling $52 million as of August 2021, which underscores its growth potential and the increasing demand for plant-based options. With a focus on quality ingredients and traditional crafting methods, Miyoko's aims to make a positive impact on both consumers and the environment.

16. Bolthouse Farms

• Website: bolthouse.com
• Ownership type: Corporate
• Headquarters: Bakersfield, California, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $510.0M, April 2019
• Founded year: 1915
• Headcount: 1001-5000
• LinkedIn: bolthouse-farms

Bolthouse Farms, founded in 1915, is a food and beverage company based in Bakersfield, California. The company specializes in refrigerated beverages, salad dressings, and baby carrots, catering to health-conscious consumers. With a commitment to sustainability, Bolthouse Farms actively works to reduce food waste and promote healthier eating choices. Their operations reflect a strong emphasis on using the entire carrot, from juicing to creating baby carrots and snacks, showcasing their innovative approach to food production. Bolthouse Farms has received significant funding, with a reported amount of $510 million in 2019, which supports their growth and development in the competitive food manufacturing sector.

17. CJ Foods

• Website: cjfoods.com
• Ownership type: Private
• Headquarters: La Palma, California, United States (USA)
• Employee distribution: United States (USA) 48%, Vietnam 27%, China 8%, Other 16%
• Founded year: 1978
• Headcount: 501-1000
• LinkedIn: cj-foods

CJ Foods, a subsidiary of Schwan's Company, is a food manufacturer based in La Palma, California. Founded in 1978, the company specializes in frozen foods, particularly ethnic snacks and meals that cater to the growing demand for authentic Asian cuisine in North America. Their product offerings include popular brands such as bibigo and Twin Marquis, which are well-received in ethnic retail stores across the Americas. CJ Foods operates within a well-established supply chain and logistics network, ensuring timely delivery and high-quality food options to a variety of customers, including grocery stores, schools, and restaurants. The company is committed to meeting consumer needs for convenience and quality, making it a notable player in the food manufacturing industry.

18. Pocino Foods Company

• Website: pocinofoods.com
• Ownership type: Private
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1933
• Headcount: 51-200
• LinkedIn: pocino-foods-company

Pocino Foods Company is a private meat manufacturer based in Industry, California, with a history dating back to 1933. The company specializes in multicultural, ready-to-eat meat products, catering to both food service and retail sectors. Their product lineup includes a variety of meats inspired by global cuisines, such as Italian, Asian, and Mexican styles. Pocino Foods prides itself on its commitment to quality, safety, and innovation, continuously improving its operations to meet modern food service challenges. They work closely with chefs and businesses to develop customized products, ensuring that they remain relevant in a competitive market. With a focus on customer service and a strong emphasis on culinary trends, Pocino Foods positions itself as a partner to its clients rather than just a supplier.

19. Golden West Food Group

• Website: gwfg.com
• Ownership type: Private
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 1970
• Headcount: 501-1000
• LinkedIn: golden-west-food-group

Golden West Food Group, based in Vernon, California, is a private food manufacturer and distributor that has been operational since 1970. The company specializes in high-quality fine food products, offering a wide array of items that include fresh, frozen, and cooked foods. They serve both retail and food service sectors, showcasing their versatility in meeting various market demands. Golden West prides itself on its commitment to quality and sustainability, employing advanced processing and cooking technologies to ensure that their products meet the highest standards. Their team of culinary professionals, including chefs and master butchers, is dedicated to preparing a range of offerings, from raw proteins to ready-to-eat meals. The company also emphasizes collaboration with clients, providing tailored solutions that align with current food trends and consumer preferences. With a portfolio that includes over 4,000 products, Golden West Food Group is well-positioned in the food manufacturing industry, catering to a broad customer base across more than 25,000 major retailers.

20. Blue Diamond Growers

• Website: bluediamond.com
• Ownership type: Corporate
• Headquarters: Sacramento, California, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $24.5M, December 2017
• Founded year: 1910
• Headcount: 1001-5000
• LinkedIn: blue-diamond-growers

Blue Diamond Growers, founded in 1910 and based in Sacramento, California, is an agricultural cooperative focused on almond production and processing. The cooperative supports over 3,500 almond growers, ensuring high-quality almond products such as almond milk, roasted almonds, and almond flour. With a workforce of over 1,000 employees, Blue Diamond has established itself as a key player in the almond industry, shipping products to more than 80 countries. The company emphasizes sustainability and quality in its operations, leveraging advanced manufacturing techniques and rigorous quality assessments. Their Almond Breeze brand of almond milk has gained recognition, including awards for being a top choice among consumers. Blue Diamond Growers also engages in innovative partnerships, such as transforming almond processing byproducts into renewable energy, showcasing their commitment to environmental responsibility.

21. Columbus Craft Meats

• Website: columbuscraftmeats.com
• Ownership type: Corporate
• Headquarters: Hayward, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $850.0M, October 2017
• Founded year: 1917
• Headcount: 201-500
• LinkedIn: columbus-foods_2

Columbus Craft Meats, established in 1917, is a prominent player in the deli and cured meats sector, based in Hayward, California. The company specializes in crafting premium meats, including a variety of salami, deli meats, and charcuterie products. Columbus Craft Meats prides itself on using high-quality cuts of pork, beef, chicken, and turkey, ensuring that their offerings are made from whole meats rather than processed alternatives. Their commitment to traditional recipes and slow-aging processes highlights their dedication to quality. The company caters to both consumers and businesses, providing products that align with the growing interest in gourmet food experiences. Columbus Craft Meats has also secured significant funding, indicating investor confidence in their business model and market potential.

22. Snak King - Your Snack Innovation Partner - Private Label and Branded Snacks

• Website: snakking.com
• Ownership type: Private Equity
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2024
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: snak-king

Snak King, based in Industry, California, is a prominent snack food manufacturer that specializes in a variety of products, including potato chips, tortilla chips, nuts, and popcorn. Established in 1978, the company has evolved from a small operation producing pork rinds to a significant player in the snack food market, boasting over 900 stock-keeping units (SKUs). Snak King serves both retailers and foodservice outlets, offering high-quality snacks under private label and proprietary brands. The company operates multiple manufacturing facilities, which enable them to meet the diverse needs of consumers. Snak King emphasizes innovation and customer satisfaction, maintaining a hands-on approach to collaboration with clients. Their commitment to quality is reflected in their extensive safety certifications and their focus on sustainable practices, such as energy-efficient operations and community support initiatives. Snak King continues to adapt and grow, making it a relevant entity in the food manufacturing sector.

23. Axiom Foods

• Website: axiomfoods.com
• Ownership type: Family Owned
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 66%, India 34%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: axiom-foods

Axiom Foods, based in Los Angeles, California, is a family-owned food manufacturer that has been operational since 2005. The company specializes in producing allergen-friendly and plant-based protein ingredients, including rice, pea, and hemp proteins. Axiom Foods aims to meet the increasing demand for healthier and sustainable food products by offering a range of innovative ingredients that cater to food and beverage manufacturers. Their flagship product, Oryzatein®, is recognized as a unique source of whole grain brown rice protein, which is both chemical-free and hexane-free. Axiom Foods is dedicated to quality control and has developed a comprehensive line of all-natural ingredients, including dairy alternatives and sweeteners. The company actively collaborates with various sectors, including nutraceuticals and specialty foods, to create products that are inclusive for consumers with dietary restrictions. Axiom Foods has also signed multiple international distribution deals, expanding its reach and influence in the global market.

24. Annie's Inc.

• Website: annies.com
• Ownership type: Corporate
• Headquarters: Berkeley, California, United States (USA)
• Latest funding: $820.0M, September 2014
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: annie%27s-inc.

Annie's Inc., based in Berkeley, California, is an organic food brand that has been active since 1989. The company specializes in a variety of products, including mac and cheese, snacks, breakfast items, and baking mixes. Annie's is particularly known for its commitment to using natural ingredients and catering to health-conscious consumers, especially families with children. The brand emphasizes organic options and has developed products that meet various dietary needs, such as gluten-free and vegan. Annie's has also engaged in initiatives like regenerative agriculture and educational projects, including the Box Tops for Education program. With a workforce of around 134 employees, the company has shown resilience and relevance in the food manufacturing industry, supported by substantial funding of $820 million received in 2014, which reflects strong investor interest in its growth and sustainability efforts.

25. Naked Juice

• Website: nakedjuice.com
• Ownership type: Private Equity
• Headquarters: Monrovia, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2021
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: naked-juice

Naked Juice Company, founded in 1983 and based in Monrovia, California, is a beverage company that specializes in smoothies and juices crafted from natural ingredients. The company targets health-conscious consumers with a variety of offerings, including fruit and vegetable smoothies, protein smoothies, and coconut water. Naked Juice emphasizes its commitment to sustainability through initiatives like the use of recyclable packaging and sourcing ingredients responsibly. Their products are designed to provide nutritional benefits without artificial flavors or added sugars, reflecting a growing consumer demand for healthier options. Naked Juice has maintained a presence in the market for over three decades, adapting to trends and consumer preferences while promoting community support and environmental stewardship.

Food Manufacturing Insights: Key Companies in California

Company	Headquarter	Size	Founded	Ownership
Taylor Farms	Salinas, California, United States (USA)	10001+	1995	Private
Amy's Kitchen	Petaluma, California, United States (USA)	1001-5000	1987	Venture Capital
Sun-Maid Growers of California	Kingsburg, California, United States (USA)	501-1000	1912	Private
Golden State Foods	Irvine, California, United States (USA)	5001-10000	1947	Private Equity
Sambazon	San Clemente, California, United States (USA)	201-500	2000	Venture Capital
Global Gourmet Foods Inc.	Richmond, California, United States (USA)	51-200	1988	Family Owned
Basic American Foods	Walnut Creek, California, United States (USA)	1001-5000	1933	Family Owned
Olam Spices	Fresno, California, United States (USA)	5001-10000	2002	Private
Culinary Farms	Woodland, California, United States (USA)	11-50	1995	Private
wildbrine	Santa Rosa, California, United States (USA)	11-50	2011	Corporate
Kashi Company	Solana Beach, California, United States (USA)	51-200	1984	Corporate
Overhill Farms	Vernon, California, United States (USA)	501-1000	1968	Corporate
Diamond Foods, LLC	Stockton, California, United States (USA)	501-1000	1912	Private Equity
Fuji Food Products Inc.	Santa Fe Springs, California, United States (USA)	501-1000	1990	Private
Miyoko's Creamery	Petaluma, California, United States (USA)	51-200	2014	Venture Capital
Bolthouse Farms	Bakersfield, California, United States (USA)	1001-5000	1915	Corporate
CJ Foods	La Palma, California, United States (USA)	501-1000	1978	Private
Pocino Foods Company	Industry, California, United States (USA)	51-200	1933	Private
Golden West Food Group	Vernon, California, United States (USA)	501-1000	1970	Private
Blue Diamond Growers	Sacramento, California, United States (USA)	1001-5000	1910	Corporate
Columbus Craft Meats	Hayward, California, United States (USA)	201-500	1917	Corporate
Snak King - Your Snack Innovation Partner - Private Label and Branded Snacks	Industry, California, United States (USA)	201-500	1978	Private Equity
Axiom Foods	Los Angeles, California, United States (USA)	11-50	2005	Family Owned
Annie's Inc.	Berkeley, California, United States (USA)	201-500	1989	Corporate
Naked Juice	Monrovia, California, United States (USA)	201-500	1983	Private Equity

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