California's commercial fishing industry thrives along the state's extensive coastline, offering seafood from vibrant local fisheries and aquaculture operations. This sector includes companies focused on harvesting fresh fish, shellfish, and sea-based products, as well as establishments that specialize in processing and distributing these items. Rising demand for sustainable seafood has led many businesses to prioritize eco-friendly practices, fostering partnerships with responsible fishers. The industry is evolving, integrating technology to enhance efficiency and sustainability, while the trend towards healthy eating further amplifies the need for high-quality seafood sourcing.

This list highlights 25 commercial fishing companies in California, showcasing a mix of sizes, from small enterprises to larger family-owned and corporate entities. Founded between 1918 and 2016, these firms operate across various locations, from Los Angeles and San Francisco to coastal regions like Watsonville and Oceanside. Specializations range from processed seafood like canned goods to fresh fish and shellfish. The emphasis on sustainable practices is a common theme, as many of these companies aim to provide high-quality, responsibly sourced products to meet consumer demands.

Discover more about California's top commercial fishing companies.

Top 25 Commercial Fishing Companies Companies in California

1. Lusamerica Foods Inc

• Website: lusamerica.com
• Ownership type: Family Owned
• Headquarters: Morgan Hill, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 201-500
• LinkedIn: lusamerica-foods-inc

Lusamerica Foods Inc, founded in 1975 and based in Morgan Hill, California, is a family-owned seafood distributor. The company specializes in a wide array of seafood products, including fresh and frozen fish, shellfish, and value-added items. Lusamerica serves grocery retailers, foodservice operators, and restaurants, ensuring they receive high-quality seafood sourced from local fisheries along the West Coast. With multiple processing facilities, Lusamerica is well-equipped to provide timely delivery and product availability. The company emphasizes sustainability, maintaining strong relationships with local fishermen and promoting local seafood. Their commitment to quality and customer service has established them as a reliable source in the seafood distribution sector.

2. Wild Planet Foods

• Website: wildplanetfoods.com
• Ownership type: Private
• Headquarters: Mckinleyville, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: wild-planet-foods

Wild Planet Foods, founded in 2004 and based in McKinleyville, California, is a seafood brand that specializes in sustainably sourced canned seafood products. The company offers a range of items, including tuna, sardines, salmon, and ready-to-eat meals, catering primarily to health-conscious consumers. Wild Planet Foods emphasizes its commitment to sustainable fishing practices, partnering with small-scale fishermen who utilize 100% sustainable fishing methods. Their products are known for being minimally processed, ensuring high quality and nutritional value. The company actively promotes ocean health and responsible fishing practices, making it a notable player in the seafood industry. Wild Planet Foods has built a reputation for quality and sustainability, appealing to consumers who prioritize ethical sourcing in their food choices.

3. Alaska Seafood Co

• Website: alaskaseafoodcompany.com
• Ownership type: Corporate
• Headquarters: Los Angeles, California, United States (USA)
• Latest funding: June 2023
• Founded year: 1987
• Headcount: 1-10
• LinkedIn: alaska-seafood-co

Alaska Seafood Co, established in 1987 and based in Los Angeles, California, is a seafood provider that specializes in wild-caught Alaskan seafood. The company offers a variety of products, including frozen, smoked, and canned seafood, catering to both consumers and businesses. With a strong emphasis on sustainability, Alaska Seafood Co ensures that its seafood is responsibly sourced from the pristine waters of Alaska. The company is proudly Native-owned, having been acquired by the Tlingit and Haida Corporation, which adds a layer of cultural significance to its operations. Alaska Seafood Co is recognized for its innovative use of retort pouch technology, allowing them to produce shelf-stable seafood products. Their commitment to quality is evident in their meticulous processing methods, which include hand-filleting and vacuum-packing to preserve freshness. The company also engages in wholesale distribution, expanding its reach to various markets. Overall, Alaska Seafood Co plays an active role in the commercial fishing industry, focusing on high-quality, sustainable seafood products.

4. Hog Island Oyster Co

• Website: hogislandoysters.com
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: hog-island-oyster-co

Hog Island Oyster Co. is a private seafood company based in San Francisco, California, founded in 1983. The company specializes in oysters and shellfish, operating several oyster bars and retail locations that provide fresh seafood products to both consumers and businesses. With a workforce of approximately 84 employees, Hog Island Oyster Co. emphasizes sustainable farming practices and quality in its operations. They are actively involved in the shellfish industry, contributing to environmental initiatives and research, particularly in areas like ocean acidification and native oyster restoration. Their product offerings include oysters, shellfish, and fish, available through various channels, including online sales and subscriptions. The company has established itself as a significant player in the seafood market, focusing on both sustainability and community engagement.

5. Luxe Seafood Company

• Website: luxe-seafood.com
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 11-50
• LinkedIn: luxe-seafood-company

Luxe Seafood Company, founded in 2015 and based in Los Angeles, California, operates as a seafood distributor and processor. With a team of 11 to 50 employees, the company specializes in sourcing fresh and sustainable seafood, catering primarily to culinary professionals such as chefs and restaurants. Luxe Seafood emphasizes the importance of quality and sustainability, fostering strong relationships with the fishing community to ensure a reliable supply of premium seafood products. Their offerings include a variety of fish and seafood, with a focus on both wild-caught and responsibly farmed options. The company is dedicated to supporting the culinary arts in Los Angeles, aiming to enhance the local food scene with high-quality ingredients.

6. Wildtype

• Website: wildtypefoods.com
• Ownership type: Private Equity
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $7.5M, November 2022
• Founded year: 2016
• Headcount: 51-200
• LinkedIn: wild-type-inc

Wildtype is a seafood producer based in San Francisco, California, founded in 2016. The company specializes in cultivated salmon, utilizing cellular agriculture to create high-quality, sushi-grade seafood. Wildtype's mission is to provide sustainable seafood solutions that mitigate the challenges posed by overfishing and environmental degradation. By growing seafood directly from cells, Wildtype aims to reduce reliance on traditional fishing methods while maintaining the taste and nutritional benefits of fish. The company has received significant funding, including a recent amount of approximately $7.5 million in late 2022, which supports its innovative approach and expansion efforts in the seafood market. Wildtype's commitment to sustainability is further demonstrated through partnerships aimed at protecting wild salmon habitats, showcasing its dedication to both innovation and conservation in the seafood industry.

7. Catalina Offshore Products, Inc.

• Website: catalinaop.com
• Ownership type: Family Owned
• Headquarters: San Diego, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 51-200
• LinkedIn: catalina-offshore-products-inc.

Catalina Offshore Products, Inc., based in San Diego, California, is a family-owned seafood market and online retailer that has been serving the community since 1977. The company specializes in providing fresh and frozen seafood products, including sushi-grade fish, shellfish, and gourmet cooking kits. They cater to a wide range of customers, from individual consumers to local restaurants and caterers, ensuring high-quality seafood with next-day delivery options. Catalina Offshore Products is recognized for its commitment to sustainability, sourcing seafood responsibly from the California coast and Baja Mexico. The company operates both a physical retail market and a comprehensive online store, allowing customers to access a variety of seafood products conveniently. Their wholesale division serves over 100 customers across nearly all 50 states, further establishing their footprint in the seafood industry. The recent transition of ownership to the Strangman family, who bring decades of experience in the seafood sector, positions the company for continued growth and innovation in the market.

8. Santa Monica Seafood

• Website: santamonicaseafood.com
• Ownership type: Family Owned
• Headquarters: Compton, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn: santa-monica-seafood

Santa Monica Seafood, founded in 1939, is a family-owned seafood distributor based in Compton, California. The company specializes in wholesale seafood products, catering primarily to restaurants and grocery stores. With a strong commitment to sustainability, Santa Monica Seafood has built a reputation for quality and responsible sourcing. They operate a comprehensive distribution network that spans the Southwestern United States, ensuring fresh seafood delivery six days a week. The company is notable for being the first seafood distributor to partner with the Monterey Bay Aquarium, applying their sustainability rankings to its inventory. Santa Monica Seafood also holds several certifications, including FSSC 22000 and ISO 14001, which underscore its dedication to food safety and environmental management. Their services include custom processing and packaging, allowing them to meet the specific needs of their business customers. With a workforce of around 309 employees, Santa Monica Seafood continues to play a vital role in the seafood industry, emphasizing both quality and sustainability in its operations.

9. Red Chamber Company

• Website: redchamber.com
• Ownership type: Private
• Headquarters: Vernon, California, United States (USA)
• Founded year: 1973
• Headcount: 1001-5000
• LinkedIn: red-chamber-co-

Red Chamber Company, based in Vernon, California, has been a prominent player in the seafood industry since its founding in 1973. Specializing in the import and processing of seafood, the company serves businesses in both the food service and retail sectors. Red Chamber operates several strategically located processing plants and cold storage facilities across the United States, allowing it to efficiently manage a substantial volume of seafood products. The company emphasizes high standards in product quality and safety, employing advanced processing technology and a rigorous quality control program. Red Chamber is also noted for its commitment to HACCP compliance, ensuring that it meets the strict sanitation standards required in the seafood industry. With a focus on customer service and product innovation, Red Chamber Company continues to be a significant entity in the seafood supply chain.

10. Del Mar Seafoods

• Website: delmarseafoods.com
• Ownership type: Family Owned
• Headquarters: Watsonville, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1988
• Headcount: 11-50
• LinkedIn: del-mar-seafoods-inc

Del Mar Seafoods, founded in 1988 and based in Watsonville, California, is a family-owned seafood producer and exporter. The company specializes in high-quality California market squid, also known as calamari, and serves a variety of clients including distributors, restaurant groups, and retailers. With a workforce of approximately 30 employees, Del Mar Seafoods operates with a strong emphasis on sustainability and quality control. They are proud to be an MSC certified fishery, reflecting their commitment to responsible fishing practices. The company processes and exports over 40 million pounds of seafood each year, showcasing their significant role in the seafood market. Their operations include modern processing facilities in California and a network of experienced fishing vessels along the West Coast, ensuring a reliable supply of premium seafood products. Del Mar Seafoods continues to expand its offerings while maintaining a focus on environmental stewardship and customer satisfaction.

11. Crown Prince, Inc.

• Website: crownprince.com
• Ownership type: Private
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1948
• Headcount: 11-50
• LinkedIn: crown-prince-inc.

Crown Prince, Inc., founded in 1948 and based in Industry, California, is a private company that specializes in canned seafood products. With a workforce of approximately 28 employees, the company offers a wide range of items, including anchovies, clams, crab meat, mackerel, oysters, and various types of sardines. Crown Prince emphasizes sustainability in its operations, sourcing seafood from managed fisheries and ensuring that their products meet high standards of quality. Their commitment to health-conscious consumers is evident in their product offerings, which include non-GMO and gluten-free options. The company also engages in sustainability initiatives, showcasing their dedication to responsible seafood sourcing and environmental stewardship.

12. Monterey Fish

• Website: montereyfish.com
• Ownership type: Private
• Headquarters: Berkeley, California, United States (USA)
• Founded year: 1979
• Headcount: 11-50
• LinkedIn: monterey-fish

Monterey Fish Market, established in 1979 by Paul Johnson and Joan Steele, is located in Berkeley, California. The company operates as a seafood market, providing a wide selection of fresh seafood products through both retail and wholesale channels. They serve a variety of customers, from individual consumers to businesses, ensuring high-quality seafood sourced sustainably. Monterey Fish Market prides itself on its personalized service, which is made possible by its relatively small size. The company has built strong relationships with local fishermen and producers, allowing them to offer premium products at fair prices. They adhere to strict seafood handling guidelines and are HACCP compliant, ensuring the safety and quality of their offerings. Additionally, Monterey Fish is involved in educational initiatives within the seafood industry, addressing issues such as conservation and cooking techniques. Their commitment to sustainability is evident in their sourcing practices and their efforts to educate customers about responsible seafood choices.

13. H & N Group, Inc.

• Website: hngroup.com
• Ownership type: Family Owned
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: h-%26-n-group-inc.

H & N Group, Inc., founded in 1981 by Hua Ngo, is a family-owned seafood supplier based in Vernon, California. The company specializes in providing fresh and frozen seafood products to food service and retail sectors. With a strong emphasis on quality control, safety, and sustainability, H & N Group sources its products from certified farms and fisheries. They have established partnerships globally, ensuring a reliable supply chain that meets the demands of their customers. The company is also involved in various industry associations, advocating for food safety and responsible sourcing. H & N Group has grown significantly since its inception, expanding its operations across the United States and earning recognition in the seafood industry. Their commitment to customer service and product knowledge further enhances their standing in the market.

14. Pucci Foods

• Website: puccifoods.com
• Ownership type: Private
• Headquarters: Hayward, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1918
• Headcount: 11-50
• LinkedIn: puccifoods

Pucci Foods, founded in 1918, is a wholesale seafood distributor based in Hayward, California. The company has built a reputation over the past century for supplying high-quality seafood and specialty meats to retailers, restaurants, and wholesalers. With a strong commitment to sustainability, Pucci Foods sources its products from trusted suppliers and local fishermen, ensuring that they maintain high standards of quality and environmental responsibility. Their facility is HAACP and SQF certified, which allows them to prepare seafood to precise specifications while keeping it fresh. Pucci Foods has also been recognized for its sustainability efforts, including receiving the Sustainability Award from the City of Hayward in 2015. The company continues to innovate in its supply chain and is focused on local sourcing to enhance efficiency and reduce costs. Their dedication to customer service and satisfaction is evident in their operational practices and client relationships.

15. Nautilus Seafood

• Website: nautilussfd.com
• Ownership type: Private Equity
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2022
• Founded year: 1974
• Headcount: 51-200
• LinkedIn: nautilusseafood

Nautilus Seafood, founded in 1974 and based in Wilmington, California, is a seafood distributor and processor specializing in the import, export, and distribution of a variety of seafood products. The company serves a range of clients, including restaurants and distributors, by providing high-quality seafood sourced directly from its processing plant. Nautilus Seafood operates its own fishing vessels, which allows for a consistent supply of fresh products. The company employs skilled fish processors and grading technicians to ensure that seafood is handled, processed, and packaged to the highest standards. With a distribution network that includes refrigerated vehicles, Nautilus Seafood delivers its products daily across the United States and has established a presence in international markets as well. The company’s product offerings include shrimp, squid, octopus, snapper, salmon, and various other seafood items, showcasing its operational breadth within the industry.

16. Lotus Seafood Inc USA

• Website: lotusseafood.com
• Ownership type: Private
• Headquarters: Oceanside, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: lotus-seafood

Lotus Seafood Inc USA, founded in 2006 and based in Oceanside, California, is a seafood supplier that specializes in the import, export, and sales of high-quality seafood products. The company caters to foodservice providers, distributors, retail chains, and restaurants, offering a wide range of products such as shrimp, fish, shellfish, and specialty items. Lotus Seafood is dedicated to sustainability, sourcing its products responsibly and ensuring traceability within its supply chains. The company processes and distributes over 30,000 tons of seafood annually, with a focus on maintaining high standards of quality and environmental responsibility. Their production facility utilizes advanced technology to enhance efficiency and product quality. Lotus Seafood has also been certified for the Marine Stewardship Council’s Chain of Custody Standards, reinforcing its commitment to sustainable practices in the seafood industry.

17. Del Pacifico Seafoods LLC

• Website: delpacificoseafoods.com
• Ownership type: Private
• Headquarters: Downey, California, United States (USA)
• Employee distribution: Mexico 84%, United States (USA) 11%, Switzerland 5%
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: del-pacifico-seafoods-group

Del Pacifico Seafoods LLC, founded in 2014 and based in Downey, California, is a seafood supplier that specializes in sustainable wild-caught shrimp and seafood products. The company works closely with artisanal fishermen, primarily in Mexico, to promote responsible fishing practices and ensure fair competition in a market often dominated by larger industrial operations. Del Pacifico is notable for being the first shrimp company globally to receive Fair Trade Certification, which underscores its commitment to ethical labor practices and environmental stewardship. The company offers a range of shrimp products, all of which are processed to meet high international standards, ensuring quality while minimizing environmental impact. Del Pacifico actively participates in Fishery Improvement Projects (FIPs) aimed at enhancing fishery practices and management, further solidifying its role in promoting sustainability within the industry. Their initiatives not only support local fishing communities but also contribute to the preservation of marine ecosystems, making them a significant player in the commercial fishing industry.

18. Everingham Bros Bait Co

• Website: baitbarge.com
• Ownership type: Family Owned
• Headquarters: San Diego, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1951
• Headcount: 11-50
• LinkedIn: everingham-bros-bait-co

Everingham Bros Bait Co, established in 1951, is a family-owned business based in San Diego, California. The company specializes in providing live bait services to both sportfishing fleets and private boaters across Southern California. Operating 24 hours a day, 364 days a year, Everingham ensures that fishermen have continuous access to high-quality live bait, including sardines and anchovies. The company operates a fleet of vessels that actively catch and deliver bait to various locations, including San Diego Bay, Mission Bay, and Dana Point Harbor. With a strong legacy spanning multiple generations, Everingham Bros Bait Co has become a staple in the local sportfishing community, known for its reliability and commitment to service. Their operations are supported by an administration office and maintenance warehouse, where they manage the upkeep of their fishing fleet and bait barge locations.

19. Royal Hawaiian Seafood

• Website: sfrhs.com
• Ownership type: Family Owned
• Headquarters: South San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 11-50
• LinkedIn: royal-hawaiian-seafood

Royal Hawaiian Seafood, founded in 1984, is a family-owned seafood supplier based in South San Francisco, California. The company specializes in a wide array of seafood products, including fish, shellfish, and specialty items. They cater to both retail consumers and businesses, particularly in the food service sector, by providing high-quality seafood that is sustainably sourced. Royal Hawaiian Seafood operates a retail shop and offers wholesale services, emphasizing their commitment to sustainability and traceability in seafood sourcing. The company has built strong relationships with fishermen and producers globally, ensuring that their products meet high standards of quality and environmental responsibility. Their sustainability initiatives include participation in community-based environmental programs and support for Fishery Improvement Projects, reflecting their dedication to leaving a healthier ocean for future generations.

20. Lee Fish USA

• Website: leefishusa.com
• Ownership type: Private Equity
• Headquarters: El Segundo, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2001
• Headcount: 51-200
• LinkedIn: lee-fish-usa

Lee Fish USA, based in El Segundo, California, is a seafood distributor that specializes in sashimi-grade seafood products. Established in 2001 as the North American marketing arm of the renowned Lee Fisheries New Zealand, the company has built a reputation for sourcing high-quality seafood from the South Pacific, including New Zealand and Australia. Lee Fish USA serves a variety of clients in the food service and retail sectors, ensuring timely delivery of premium seafood through their innovative logistics solutions. Their product offerings include a range of seafood such as salmon, tuna, caviar, and shellfish, catering to the growing demand for high-quality seafood in North America. With a focus on both farmed and wild seafood, Lee Fish USA represents some of the most respected brands in the industry, making them a notable player in the commercial fishing sector.

21. Santa Barbara Fish Market

• Website: sbfish.com
• Ownership type: Private
• Headquarters: Santa Barbara, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: santa-barbara-fish-market

Santa Barbara Fish Market, founded in 2001, is a private seafood market located in Santa Barbara, California. With a team of approximately 27 employees, the company specializes in offering a wide range of fresh and frozen seafood products, including fish, shellfish, and ready-to-eat items. They cater to both individual consumers and businesses, providing options for online ordering with home delivery or retail pickup. The market prides itself on sourcing seafood directly from local fishermen, fostering strong relationships within the fishing community. This commitment to quality and sustainability is central to their operations, as they aim to be a direct outlet for Santa Barbara seafood enthusiasts, chefs, and restaurants. The company has also expanded its offerings with the opening of a new market and restaurant in Goleta, further solidifying its presence in the local seafood industry.

22. Langara Fishing Adventures

• Website: langara.com
• Ownership type: Private
• Headquarters: Richmond, California, United States (USA)
• Employee distribution: Canada 100%
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: langara-fishing-adventures

Langara Fishing Adventures, founded in 1985, operates luxury fishing lodges on Langara Island in Haida Gwaii, Canada. The company offers guided and unguided fishing trips, gourmet dining, and wildlife experiences, catering to a wide range of clients from avid anglers to corporate groups. With a focus on salmon and halibut fishing, Langara Fishing Adventures has established itself as a premier destination for sport fishing enthusiasts. The company prides itself on its high standards of service, with a team of experienced guides who collectively possess over a century of fishing expertise. Langara Fishing Adventures is also committed to conservation efforts, partnering with various organizations to ensure sustainable fishing practices and the health of marine ecosystems. Their lodges provide a unique blend of adventure and luxury, making them a notable entity in the fishing industry.

23. Daiwa USA

• Website: daiwa.com
• Ownership type: Private
• Headquarters: Cypress, California, United States (USA)
• Employee distribution: United States (USA) 73%, Japan 13%, Vietnam 13%
• Founded year: 1966
• Headcount: 11-50
• LinkedIn: daiwa-usa

Daiwa USA, based in Cypress, California, has been a prominent player in the fishing equipment manufacturing industry since its founding in 1966. The company specializes in producing high-quality fishing rods, reels, and accessories, catering to both fishing enthusiasts and professionals. Daiwa USA is known for its innovative approach, offering products that enhance the fishing experience across various styles, including saltwater and freshwater fishing. The company actively engages with its customer base through events and showcases, promoting its brand and products effectively. With a workforce of around 44 employees, Daiwa USA maintains a significant presence in the fishing community, emphasizing quality and performance in its offerings.

24. Pacific American Fish Company (PAFCO)

• Website: pafco.net
• Ownership type: Private
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 83%, Philippines 17%
• Founded year: 1977
• Headcount: 201-500
• LinkedIn: pacific-american-fish-co-

Pacific American Fish Company (PAFCO), founded in 1977 and based in Vernon, California, is a private seafood supplier that specializes in a wide range of seafood products. The company offers items such as dried fish, shrimp, and cephalopods, catering primarily to businesses in the food service and retail sectors. PAFCO is committed to providing high-quality seafood to meet the culinary needs of its clients. With a workforce of approximately 120 employees, the company operates with a significant presence in the United States, while also having a portion of its workforce based in the Philippines. PAFCO's services include importing, warehousing, processing, and distribution, which are critical to ensuring a steady supply of seafood products to its customers. Their focus on sustainability and transparency in the supply chain further underscores their commitment to responsible seafood sourcing and distribution.

25. Kanaloa Seafood

• Website: kanaloa.com
• Ownership type: Private
• Headquarters: Oxnard, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 11-50
• LinkedIn: kanaloaseafood

Kanaloa Seafood, based in Oxnard, California, is a private seafood market and distributor that specializes in fresh and sustainable seafood products. Established in 1983 by Don and Randee Disraeli, the company has built a reputation for providing high-quality seafood to restaurants, retailers, and home cooks. With retail locations in Santa Barbara and Oxnard, Kanaloa Seafood emphasizes responsible sourcing practices and has been recognized as the first certified sustainable seafood company in North America. The company operates with a commitment to environmental management, having achieved ISO 14001 certification, which reflects their dedication to minimizing their ecological footprint. Kanaloa Seafood not only supplies seafood but also engages in educational efforts about sustainable fishing practices, supporting local California fishermen and participating in various marine research organizations. Their wholesale division caters to national accounts, providing custom processing and specialty cuts to meet the needs of high-volume foodservice and retail clients.

Commercial Fishing Companies Insights: Key Companies in California

Company	Headquarter	Size	Founded	Ownership
Lusamerica Foods Inc	Morgan Hill, California, United States (USA)	201-500	1975	Family Owned
Wild Planet Foods	Mckinleyville, California, United States (USA)	11-50	2004	Private
Alaska Seafood Co	Los Angeles, California, United States (USA)	1-10	1987	Corporate
Hog Island Oyster Co	San Francisco, California, United States (USA)	201-500	1983	Private
Luxe Seafood Company	Los Angeles, California, United States (USA)	11-50	2015	Private
Wildtype	San Francisco, California, United States (USA)	51-200	2016	Private Equity
Catalina Offshore Products, Inc.	San Diego, California, United States (USA)	51-200	1977	Family Owned
Santa Monica Seafood	Compton, California, United States (USA)	501-1000	1939	Family Owned
Red Chamber Company	Vernon, California, United States (USA)	1001-5000	1973	Private
Del Mar Seafoods	Watsonville, California, United States (USA)	11-50	1988	Family Owned
Crown Prince, Inc.	Industry, California, United States (USA)	11-50	1948	Private
Monterey Fish	Berkeley, California, United States (USA)	11-50	1979	Private
H & N Group, Inc.	Vernon, California, United States (USA)	51-200	1981	Family Owned
Pucci Foods	Hayward, California, United States (USA)	11-50	1918	Private
Nautilus Seafood	Los Angeles, California, United States (USA)	51-200	1974	Private Equity
Lotus Seafood Inc USA	Oceanside, California, United States (USA)	11-50	2006	Private
Del Pacifico Seafoods LLC	Downey, California, United States (USA)	51-200	2014	Private
Everingham Bros Bait Co	San Diego, California, United States (USA)	11-50	1951	Family Owned
Royal Hawaiian Seafood	South San Francisco, California, United States (USA)	11-50	1984	Family Owned
Lee Fish USA	El Segundo, California, United States (USA)	51-200	2001	Private Equity
Santa Barbara Fish Market	Santa Barbara, California, United States (USA)	11-50	2001	Private
Langara Fishing Adventures	Richmond, California, United States (USA)	11-50	1985	Private
Daiwa USA	Cypress, California, United States (USA)	11-50	1966	Private
Pacific American Fish Company (PAFCO)	Vernon, California, United States (USA)	201-500	1977	Private
Kanaloa Seafood	Oxnard, California, United States (USA)	11-50	1983	Private

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