The white chocolate producers industry in Nan focuses on gourmet creations, appealing to both chefs and consumers seeking premium indulgences. The companies typically offer a range of products including couverture chocolates, truffles, and specialty items like flavored or infused white chocolate. Trend-wise, there’s a growing movement toward sustainability, with many firms prioritizing ethically sourced ingredients and transparent practices. Innovative flavors and healthier formulations are emerging as consumer preferences shift further, paving the way for exciting developments in this sweet sector.

This list features a selection of 24 prominent white chocolate producers, varying in size from small artisans to larger companies. The industry spans across various countries including the USA, Belgium, and Switzerland. Established between 1913 and 2015, these firms showcase specializations like bean-to-bar production, premium ingredients, and innovative flavors. Each company not only champions quality but also prioritizes sustainability in their production processes, setting them apart in a competitive market.

Continue reading to discover the top white chocolate producers.

Top 24 White Chocolate Production Companies

1. Valrhona

• Website: valrhona.com
• Ownership type: Private
• Headquarters: Tain-L'Hermitage, Auvergne-Rhône-Alpes, France
• Employee distribution: France 74%, United States (USA) 7%, Italy 3%, Other 16%
• Founded year: 1922
• Headcount: 501-1000
• LinkedIn: valrhona

Valrhona, founded in 1922 and based in Tain-L'Hermitage, France, is a private chocolate manufacturer renowned for its high-quality chocolate products tailored for culinary professionals. With a workforce of approximately 899 employees, Valrhona specializes in couverture chocolates, bonbons, and baking ingredients. The company is not just a producer; it actively engages in education through classes and a loyalty program aimed at chefs and pastry professionals. Valrhona is committed to sustainability, partnering with cocoa producers to ensure fair practices and environmental stewardship. Their recent introduction of Amatika White 35%, a plant-based white chocolate, reflects their innovative approach to meet market trends. Valrhona's B-Corp certification underscores its dedication to social and environmental responsibility, making it a respected name in the chocolate industry.

2. Confiserie Leonidas S.A.

• Website: leonidas.com
• Ownership type: Corporate
• Headquarters: Anderlecht, Brussels, Belgium
• Employee distribution: Belgium 64%, France 23%, Netherlands 4%, Other 8%
• Latest funding: August 2023
• Founded year: 1913
• Headcount: 201-500
• LinkedIn: leonidas

Confiserie Leonidas S.A., founded in 1913, is a prominent Belgian chocolate manufacturer based in Anderlecht, Brussels. The company specializes in high-quality chocolates and pralines, catering to both individual consumers and businesses. With over 1200 sales outlets in 40 countries, Leonidas has built a strong international presence. Their product range includes a variety of chocolates, with a notable selection of white chocolate items such as the Manon Café and Manon White. Leonidas is committed to using 100% pure cocoa butter and sustainable cocoa, reflecting their dedication to quality and ethical practices. The company has not reported any recent funding, indicating stability in its operations and market position.

3. Läderach

• Website: laderach.com
• Ownership type: Private
• Headquarters: Glarus, Glarus, Switzerland
• Employee distribution: Switzerland 38%, United States (USA) 27%, United Kingdom (UK) 6%, Other 29%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn: l%c3%a4derach

Läderach is a private chocolate manufacturer based in Glarus, Switzerland, founded in 1962. The company specializes in artisanal Swiss chocolate products, offering a wide range of items such as pralines, truffles, and gift options. Läderach focuses on high-quality ingredients and freshness, ensuring that their chocolates provide a delightful experience for consumers. With over 180 chocolateries across more than 20 countries, Läderach has established a significant international presence. The company is also recognized for its innovative chocolate creations, crafted by skilled chocolatiers, including the World Chocolate Master, Elias Läderach. Their product line includes various types of chocolate, prominently featuring white chocolate, which caters to a growing consumer demand for premium chocolate products.

4. Auro Chocolate

• Website: aurochocolate.com
• Ownership type: Private
• Headquarters: Makati, Metro Manila, Philippines
• Employee distribution: Philippines 100%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: auro-chocolate

Auro Chocolate, founded in 2015 and based in Makati, Metro Manila, Philippines, is a private chocolate manufacturer that focuses on premium tree-to-bar chocolate products. The company is dedicated to sustainability, sourcing cacao directly from local farmers, which not only supports the local economy but also ensures high-quality ingredients. Auro Chocolate has carved a niche for itself by creating unique flavors that reflect Filipino culture, such as their Ube Coco White Chocolate and Roasted Miso White Chocolate. They operate an online store, allowing consumers to purchase their products directly. Auro Chocolate has received international recognition for its products, highlighting its commitment to quality and innovation in the chocolate industry.

5. Blommer Chocolate Company

• Website: blommer.com
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 80%, Canada 11%, China 4%, Other 5%
• Latest funding: November 2018
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn: blommer-chocolate-company

Blommer Chocolate Company, founded in 1939 and based in Chicago, Illinois, is a prominent chocolate manufacturer and ingredient supplier. With a workforce of over 500 employees, the company specializes in producing a wide array of chocolate and cocoa products tailored for the confectionery, baking, and dairy industries. Blommer is particularly noted for its white chocolate offerings, which are part of a broader product line that includes milk and dark chocolates, as well as various confectionery coatings. The company emphasizes quality and sustainability, actively engaging in initiatives to promote sustainable cocoa farming practices. Blommer's research and development capabilities allow them to innovate and adapt their products to meet the evolving needs of their customers. Their strategic partnerships and commitment to environmental stewardship further solidify their position in the chocolate industry.

6. Askinosie Chocolate

• Website: askinosie.com
• Ownership type: Private
• Headquarters: Springfield, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: askinosie-chocolate

Askinosie Chocolate is a small-batch chocolate manufacturer based in Springfield, Missouri, founded in 2005. The company specializes in bean-to-bar chocolate products, emphasizing ethical sourcing and direct trade with cocoa farmers. They offer a variety of chocolate bars, including dark, milk, and notably, white chocolate. Askinosie is recognized for its commitment to quality, producing real white chocolate from scratch by pressing their own cocoa butter. This process involves using direct trade beans, ensuring that the farmers receive fair compensation. Their product range also includes gift sets and baking ingredients, catering to both chocolate enthusiasts and culinary professionals. Askinosie Chocolate has garnered attention for its transparency and community involvement, including initiatives like their Chocolate University program, which educates students about business and chocolate production.

7. Les Chocolats Favoris Inc.

• Website: chocolatsfavoris.com
• Ownership type: Private
• Headquarters: Quebec City, Quebec, Canada
• Employee distribution: Canada 100%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn: chocolats-favoris

Les Chocolats Favoris Inc., founded in 1979 and based in Quebec City, Quebec, Canada, is a private chocolate manufacturer and retailer. The company specializes in a wide array of chocolate products, including fondues, bars, and gift sets, catering to both individual consumers and businesses. With a workforce of approximately 187 employees, Chocolats Favoris is dedicated to providing high-quality chocolate while emphasizing sustainable cacao sourcing. Their commitment to quality and customer satisfaction is evident in their extensive product offerings, which include various types of chocolate, such as white chocolate. The company also engages in corporate gifting, showcasing their versatility in the chocolate market.

8. Omnom Chocolate

• Website: omnomchocolate.com
• Ownership type: Private
• Headquarters: Reykjavík, Reykjavíkurborg, Iceland
• Employee distribution: Iceland 100%
• Founded year: 2013
• Headcount: 11-50
• LinkedIn: omnom-chocolate

Omnom Chocolate, founded in 2013, is a chocolate manufacturer based in Reykjavík, Iceland. The company specializes in premium 'bean-to-bar' chocolate, producing small-batch chocolates that include dark, milk, and white varieties. Omnom is known for its commitment to using high-quality, ethically sourced ingredients, such as organic cacao beans and Icelandic milk. The founders, chef Kjartan Gíslason and entrepreneur Óskar Þórðarson, have a passion for chocolate that drives their innovative approach to flavor and texture. Omnom's products are crafted with care, and they emphasize sustainability and transparency in their sourcing practices. Their unique aesthetic and creative flavor combinations, including seasonal offerings, have garnered attention in the chocolate industry, making them a notable player in the market.

9. Koko Black Chocolate

• Website: kokoblack.com
• Ownership type: Private
• Headquarters: Coburg, Victoria, Australia
• Employee distribution: Australia 96%, Other 4%
• Founded year: 2001
• Headcount: 201-500
• LinkedIn: koko-black

Koko Black Chocolate, founded in 2001 and based in Coburg, Victoria, Australia, is a private chocolate manufacturer and retailer known for its handcrafted premium chocolates. The company employs around 202 people and has established a strong presence in the chocolate market, focusing on artisanal quality. Koko Black offers a wide array of chocolate products, including pralines, gift boxes, and personalized gifts, catering to consumers who appreciate high-quality chocolate for personal enjoyment or gifting. Their online store provides convenient access to their offerings, and they emphasize the use of natural ingredients and traditional Belgian chocolate-making techniques. Koko Black's commitment to quality is evident in their use of 100% cocoa butter in their couverture, ensuring a rich and smooth chocolate experience. They also engage in sustainability practices and community giving, further solidifying their role in the chocolate industry.

10. Hawaiian Host

• Website: hawaiianhost.com
• Ownership type: Private
• Headquarters: Honolulu, Hawaii, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1927
• Headcount: 201-500
• LinkedIn: hawaiian-host-inc.

Hawaiian Host, founded in 1927 and based in Honolulu, Hawaii, is a private chocolate manufacturer known for its chocolate-covered macadamia nuts and other confectionery items. The company caters to both consumers and businesses, providing gourmet gifts that reflect the spirit of Hawaii. Their product range includes various types of chocolate, including white chocolate, which they incorporate into select offerings. Hawaiian Host has established a strong presence in the gifting market, particularly for special occasions, and emphasizes quality and local flavors in their creations. They have not reported any funding activities, indicating a stable operational model without external financial backing.

11. Cortés Hermanos

• Website: chocolatecortes.com
• Ownership type: Private
• Headquarters: Santo Domingo, Distrito Nacional, Dominican Republic
• Employee distribution: Dominican Republic 86%, Puerto Rico 10%, Other 4%
• Founded year: 1929
• Headcount: 501-1000
• LinkedIn: cort%c3%a9s-hermanos-%26-co.-s.a.s.

Cortés Hermanos, operating under the brand Chocolate Cortés, is a chocolate manufacturer and retailer based in Santo Domingo, Dominican Republic. Founded in 1929, the company has built a reputation for producing high-quality chocolate products, including a variety of chocolates and gift items. With a workforce of around 216 employees, they primarily serve consumers through their online store, offering over 50 different chocolate varieties. Their product catalog features not only traditional chocolate bars but also specialty items like the Premium Waffle White Chocolate. The company has a strong presence in the Caribbean, particularly in the Dominican Republic and Puerto Rico, and focuses on delivering quality and freshness in their offerings.

12. Zotter Schokolade

• Website: zotter.at
• Ownership type: Family Owned
• Headquarters: Riegersburg, Styria, Austria
• Employee distribution: Austria 100%
• Founded year: 1999
• Headcount: 201-500
• LinkedIn: zotter-schokolade

Zotter Schokolade GmbH, founded in 1999 and based in Riegersburg, Styria, Austria, is a family-owned chocolate manufacturer known for its handcrafted, organic, and fair-trade chocolate products. The company operates under a Bean-to-Bar model, which means they control the entire chocolate-making process, from sourcing the cocoa beans to producing the final chocolate products. Zotter offers a wide range of items, including bars, pralines, and custom designs, catering to both consumers and businesses. Their commitment to sustainability is evident in their use of 100% organic and fair-trade ingredients. Zotter has established itself as a notable player in the chocolate industry, focusing on quality and innovation, and is recognized for its unique flavor combinations and artisanal approach to chocolate making.

13. Oro de Cacao AG

• Website: orodecacao.com
• Ownership type: Private
• Headquarters: Freienbach, Schwyz, Switzerland
• Employee distribution: Switzerland 100%
• Founded year: 2014
• Headcount: 11-50
• LinkedIn: oro-de-cacao-ag

Oro de Cacao AG, founded in 2014 and based in Freienbach, Switzerland, is a chocolate manufacturer dedicated to producing high-quality chocolate products. The company emphasizes ethical sourcing of cacao, offering a range of chocolates that includes single-origin dark, milk, and white varieties. Their white chocolate, specifically the White 42% Single Origin Peru, is crafted using organic and Fairtrade certified ingredients, catering to a growing market of health-conscious consumers. Oro de Cacao AG employs a unique patented cold extraction process that preserves the authentic aroma of cacao, resulting in a distinctive taste experience. The company operates with a small team of 11-50 employees and has established itself as a player in the premium chocolate segment, focusing on quality and sustainability in its offerings.

14. The Margaret River Chocolate Company

• Website: chocolatefactory.com.au
• Ownership type: Private
• Headquarters: West Swan, Western Australia, Australia
• Employee distribution: Australia 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn: the-margaret-river-chocolate-company

The Margaret River Chocolate Company, founded in 1999, is a private chocolate manufacturer and retailer based in West Swan, Western Australia. With a workforce of around 25 employees, the company specializes in crafting high-quality chocolate products, including a notable selection of white chocolate. They operate both online and through physical locations in Western Australia, catering to consumers looking for indulgent treats and unique gift options. The company has built a reputation for its handmade chocolates, offering over 200 products that include chocolate bars, truffles, and specialty items. Their commitment to quality is evident in their production processes, which emphasize craftsmanship and premium ingredients. Furthermore, The Margaret River Chocolate Company actively engages with the community, supporting various charitable organizations and conservation efforts, which enhances their brand image and connection to local consumers.

15. Xocolat

• Website: xocolat.at
• Ownership type: Family Owned
• Headquarters: Vienna, Vienna, Austria
• Employee distribution: Austria 100%
• Founded year: 2000
• Headcount: 11-50
• LinkedIn: xocolat-schokoladekontor

Xocolat Schokoladenkontor e.U. is a family-owned chocolate shop and manufacturer based in Vienna, Austria, founded in 2000. The company specializes in high-quality chocolate products, including pralines, vegan options, and a notable selection of white chocolates. Xocolat operates both an online retail platform and a physical store, where they also conduct workshops and tastings for chocolate enthusiasts. Their offerings include a range of white chocolate products, such as their white chocolate with Madagascar vanilla and various innovative blends. Xocolat emphasizes the importance of sourcing quality ingredients and maintaining sustainable practices in their production process. The company has garnered recognition from industry experts, being described as one of the best chocolate shops in Europe, which underscores their relevance in the chocolate market.

16. Galerie au Chocolat Inc.

• Website: galerieauchocolat.ca
• Ownership type: Private
• Headquarters: Montreal, Quebec, Canada
• Employee distribution: Canada 100%
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: galerie-au-chocolat

Galerie au Chocolat Inc., based in Montreal, Quebec, has been crafting premium chocolate products since its founding in 1985. The company operates primarily through its online store, providing a wide array of chocolate options that cater to various consumer preferences. Their product range includes Fairtrade, organic, vegan, and no sugar added chocolates, appealing to health-conscious and ethically-minded consumers. Galerie au Chocolat is committed to quality, using gourmet ingredients to create indulgent treats. They also offer customized corporate gifts, showcasing their versatility in the chocolate market. With a workforce of 11-50 employees, the company maintains a strong local presence in Canada, focusing on delivering high-quality chocolate experiences to their customers.

17. Ethel M Chocolates

• Website: ethelm.com
• Ownership type: Family Owned
• Headquarters: United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: ethel-m-chocolates

Ethel M Chocolates is a family-owned chocolate manufacturer and retailer based in the United States, established in 1981. The company specializes in premium chocolate gifts and custom chocolate boxes, catering to both consumers and businesses. Ethel M Chocolates is known for its small-batch production, which allows for unique flavor combinations and high-quality ingredients. They offer a range of products, including gift baskets, bars, and treats, with a notable selection of chocolate gems that includes white chocolate. The company enhances customer engagement through experiences such as chocolate tastings and operates a café at their flagship location in Henderson, Nevada. Ethel M Chocolates has built a reputation for creating memorable gifting experiences, making it a notable player in the chocolate industry.

18. Chocolate Works

• Website: chocolateworks.com
• Ownership type: Private Equity
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: September 2023
• Founded year: 1973
• Headcount: 11-50
• LinkedIn: chocolate-works

Chocolate Works, founded in 1973 and based in New Bedford, Massachusetts, operates as a chocolate manufacturer and event planning service. The company specializes in creating a variety of chocolate products, including Belgian chocolate, gourmet truffles, and notably, white chocolate. They cater to both individual and corporate clients, offering custom gifts and corporate gifting solutions. In addition to their product offerings, Chocolate Works provides hands-on workshops and event planning services, allowing customers to engage in chocolate-making experiences. This multifaceted approach positions them as a versatile player in the chocolate industry, although their focus on experiential services may overshadow their role as a traditional chocolate producer.

19. Bernardi Srl

• Website: bernardicioccolato.it
• Ownership type: Private
• Headquarters: Grottaglie, Apulia, Italy
• Employee distribution: Italy 100%
• Founded year: 1974
• Headcount: 11-50
• LinkedIn: bernardi-cioccolato

Bernardi Srl, established in 1974 and based in Grottaglie, Apulia, Italy, is a private chocolate manufacturer known for its artisanal approach to chocolate production. The company offers a wide array of chocolate products, including pralines, gourmet gifts, and notably, white chocolate. Bernardi emphasizes the use of high-quality ingredients, ensuring that their products meet the expectations of gourmet chocolate enthusiasts. Their connection to the Puglia region is reflected in their unique flavor combinations, which often incorporate local gastronomic specialties. With a workforce of 38 employees, Bernardi operates primarily within Italy, focusing on both retail and business-to-business sales. They have not reported any recent funding, indicating a stable, self-sustaining business model.

20. Mauna Loa

• Website: maunaloa.com
• Ownership type: Corporate
• Headquarters: Kaneohe, Hawaii, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2004
• Founded year: 1949
• Headcount: 201-500
• LinkedIn: mauna-loa-macadamia-nut-corporation

Mauna Loa, based in Kaneohe, Hawaii, is a chocolate manufacturer known for its specialty in chocolate-covered macadamia nuts and other confectionery delights. Founded in 1949, the company has built a reputation for quality and craftsmanship, embodying the Aloha spirit in its products. Mauna Loa offers a variety of chocolate types, including white chocolate, and caters to both consumers and businesses through its online store. Their product range includes unique flavors and gift sets, making them a popular choice for gifting and personal enjoyment. The company operates with a focus on sustainability and community engagement, further enhancing its brand image in the competitive chocolate market.

21. De Chocoladefabriek

• Website: dechocoladefabriek.nl
• Ownership type: Private
• Headquarters: Heerhugowaard, North Holland, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 1950
• Headcount: 11-50
• LinkedIn: dechocoladefabriek

De Chocoladefabriek, located in Heerhugowaard, North Holland, has been crafting chocolate since 1950. This private company, with a workforce of 11 to 50 employees, focuses on manufacturing and retailing a wide array of chocolate products. They cater to both individual consumers and businesses, offering seasonal and custom chocolate options. The company prides itself on quality and craftsmanship, ensuring that each product delivers a delightful experience for chocolate lovers. Their offerings include various types of chocolate, with a notable emphasis on musket chocolate, which often features white chocolate. De Chocoladefabriek is committed to sustainable practices, using RFA-certified chocolate, which reflects their dedication to better agricultural methods and environmental stewardship. They also provide opportunities for businesses to create custom chocolate products under their own brand names, showcasing their flexibility and customer-oriented approach.

22. Chocolate Company Café

• Website: chocolatecompany.nl
• Ownership type: Private
• Headquarters: The Hague, South Holland, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 2005
• Headcount: 51-200
• LinkedIn: chocolate-company-retail

Chocolate Company Café, founded in 2005 and based in The Hague, Netherlands, is a private chocolate manufacturer and retailer known for its handmade chocolate products. The company operates both online and through physical cafés, offering a wide assortment of chocolate items including hot chocolate spoons, truffles, chocbars, and chocfondue, with options available in white chocolate. Their commitment to quality is evident in their use of premium cocoa beans and natural ingredients, and they participate in the Cacao-Trace program, which promotes sustainable cocoa farming practices. With a workforce of around 104 employees, Chocolate Company Café has established itself as a notable player in the chocolate industry, catering to consumers seeking high-quality chocolate for personal enjoyment or gifting.

23. GUISABEL - Chocolaterie

• Website: guisabel.fr
• Ownership type: Private
• Headquarters: Angrie, Pays De La Loire, France
• Employee distribution: France 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn: guisabel

GUISABEL - Chocolaterie, founded in 1990, is a chocolate manufacturer and retailer based in Angrie, Pays De La Loire, France. The company has built a solid reputation for producing high-quality chocolate products, including bars, bags, and gourmet treats. They cater to both individual consumers and businesses in the food industry, emphasizing artisanal craftsmanship in their creations. GUISABEL also offers guided tours of their chocolaterie, allowing visitors to experience the chocolate-making process firsthand. The company has expanded its reach over the years, sharing its expertise with professionals in the culinary field, including bakers and fine grocery stores. Their commitment to quality and innovation has helped them maintain relevance in the competitive chocolate market.

24. Rumsey's Handmade Chocolates

• Website: rumseys.co.uk
• Ownership type: Family Owned
• Headquarters: Wendover, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1991
• Headcount: 11-50
• LinkedIn: rumsey%27s-handmade-chocolates

Rumsey's Handmade Chocolates is a family-owned chocolate manufacturer and retailer based in Wendover, England. Founded in 1991, the company specializes in high-quality, handmade chocolates crafted in small batches. With a team trained by Master Chocolatier Nigel Rumsey, they emphasize the artistry and craftsmanship behind their products. Rumsey's offers a variety of chocolate items, including gift boxes, personalized options, and a selection of white chocolate products. Their chocolateries in the Chilterns serve as both production sites and retail locations, where customers can experience the chocolate-making process firsthand. The company has built a reputation for quality and customer satisfaction, catering primarily to consumers seeking unique gifts and indulgent treats.

White Chocolate Production Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Valrhona	Tain-L'Hermitage, Auvergne-Rhône-Alpes, France	501-1000	1922	Private
Confiserie Leonidas S.A.	Anderlecht, Brussels, Belgium	201-500	1913	Corporate
Läderach	Glarus, Glarus, Switzerland	1001-5000	1962	Private
Auro Chocolate	Makati, Metro Manila, Philippines	51-200	2015	Private
Blommer Chocolate Company	Chicago, Illinois, United States (USA)	501-1000	1939	Corporate
Askinosie Chocolate	Springfield, Missouri, United States (USA)	11-50	2005	Private
Les Chocolats Favoris Inc.	Quebec City, Quebec, Canada	501-1000	1979	Private
Omnom Chocolate	Reykjavík, Reykjavíkurborg, Iceland	11-50	2013	Private
Koko Black Chocolate	Coburg, Victoria, Australia	201-500	2001	Private
Hawaiian Host	Honolulu, Hawaii, United States (USA)	201-500	1927	Private
Cortés Hermanos	Santo Domingo, Distrito Nacional, Dominican Republic	501-1000	1929	Private
Zotter Schokolade	Riegersburg, Styria, Austria	201-500	1999	Family Owned
Oro de Cacao AG	Freienbach, Schwyz, Switzerland	11-50	2014	Private
The Margaret River Chocolate Company	West Swan, Western Australia, Australia	51-200	1999	Private
Xocolat	Vienna, Vienna, Austria	11-50	2000	Family Owned
Galerie au Chocolat Inc.	Montreal, Quebec, Canada	11-50	1985	Private
Ethel M Chocolates	United States (USA)	51-200	1981	Family Owned
Chocolate Works	New Bedford, Massachusetts, United States (USA)	11-50	1973	Private Equity
Bernardi Srl	Grottaglie, Apulia, Italy	11-50	1974	Private
Mauna Loa	Kaneohe, Hawaii, United States (USA)	201-500	1949	Corporate
De Chocoladefabriek	Heerhugowaard, North Holland, Netherlands	11-50	1950	Private
Chocolate Company Café	The Hague, South Holland, Netherlands	51-200	2005	Private
GUISABEL - Chocolaterie	Angrie, Pays De La Loire, France	11-50	1990	Private
Rumsey's Handmade Chocolates	Wendover, England, United Kingdom (UK)	11-50	1991	Family Owned

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