Vegetable farming in Nan focuses on producing fresh, high-quality produce for local and international markets. The industry includes small family-owned farms as well as larger corporate growers, most relying on sustainable farming practices to address consumer demand for organic and pesticide-free options. As the focus shifts towards eco-friendly agriculture, companies are investing in technology and innovative practices to enhance productivity and reduce environmental impact. The trend of vertical farming and hydroponics is on the rise, promising to transform traditional farming methods and improve food security in the region.

This list presents 24 notable vegetable farming companies, varying in size from small family operations to larger enterprises, headquartered mainly in U.S. locations such as California and Maine. Founded between the 1950s and recent years, these firms specialize in products ranging from organic greens to innovative potato varieties and greenhouse-grown vegetables. Many maintain strong local ties while expanding into broader markets. These companies navigate the shifting landscape of consumer preferences, prioritizing sustainability and health-conscious offerings.

Read on to discover the top vegetable farming companies.

Top 24 Vegetable Farming Companies Companies

1. Earthbound Farm

• Website: earthboundfarm.com
• Ownership type: Corporate
• Headquarters: San Juan Bautista, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2019
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn: earthbound-farm

Earthbound Farm, based in San Juan Bautista, California, is an organic food producer that has carved out a niche in the market for fresh greens, salads, and vegetables. Founded in 1984, the company began as a small backyard farm and has since grown into a recognized name in organic agriculture. Earthbound Farm is dedicated to sustainable farming practices, ensuring that their products are free from GMOs and synthetic pesticides. They focus on regenerative agriculture, which helps restore soil health and promote biodiversity. The company also emphasizes community involvement and environmental responsibility, utilizing renewable energy in their operations and eco-friendly packaging solutions. Their product range includes a variety of organic vegetables and salad kits, catering to health-conscious consumers. Earthbound Farm operates a farm stand and café, further connecting with the community and promoting the benefits of organic produce.

2. Green Thumb Farms

• Website: greenthumbfarms.com
• Ownership type: Family Owned
• Headquarters: Fryeburg, Maine, United States (USA)
• Employee distribution: United States (USA) 83%, Pakistan 17%
• Founded year: 1965
• Headcount: 11-50
• LinkedIn: green-thumb-farms

Green Thumb Farms, based in Fryeburg, Maine, has been a family-owned agricultural producer since its founding in 1965. The company specializes in the cultivation of potatoes and other vegetables, with a notable emphasis on innovative potato varieties. Their operations span 2,000 acres in the fertile Saco River Valley, where they implement sustainable farming practices. Green Thumb Farms also produces Cold River Vodka, showcasing their versatility in agricultural production. The company has introduced programs like Farmer’s First, aimed at developing unique potato varieties tailored to consumer preferences. They serve both retail and consumer markets, ensuring a broad reach for their high-quality food products. With a workforce of 47 employees, Green Thumb Farms remains a significant player in the vegetable farming industry, dedicated to quality and innovation.

3. Tanimura & Antle

• Website: taproduce.com
• Ownership type: Family Owned
• Headquarters: Salinas, California, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Founded year: 1982
• Headcount: 5001-10000
• LinkedIn: tanimura-%26-antle

Tanimura & Antle, founded in 1982 and based in Salinas, California, is a family-owned produce supplier that specializes in fresh vegetables. The company cultivates a variety of products, including iceberg lettuce, romaine hearts, broccoli, and cauliflower, catering to both businesses and consumers. Tanimura & Antle emphasizes quality and sustainability in its farming practices, ensuring that their produce is available year-round. They are also committed to community engagement, contributing to local initiatives and supporting educational programs. Their innovative approach to farming includes cutting-edge food safety programs and sustainable growing methods, which are increasingly important in today's market. With a workforce of around 330 employees, the company operates primarily in the United States, reinforcing its local roots and commitment to the communities it serves.

4. Mastronardi Produce

• Website: sunsetgrown.com
• Ownership type: Family Owned
• Headquarters: Kingsville, Ontario, Canada
• Employee distribution: United States (USA) 47%, Canada 44%, Mexico 9%
• Founded year: 1954
• Headcount: 1001-5000
• LinkedIn: mastronardi-produce

Mastronardi Produce Ltd., based in Kingsville, Ontario, Canada, is a family-owned agricultural company that specializes in the production and sale of fresh produce. Founded in 1954, the company has grown to employ over 1,500 people and operates across North America, with a significant presence in both the United States and Canada. Mastronardi Produce is known for its high-quality offerings, which include a range of vegetables such as tomatoes, cucumbers, and peppers, as well as organic options. The company utilizes cutting-edge greenhouse technology to enhance efficiency and sustainability in its farming practices. They prioritize flavor and health in their products, ensuring that they meet the demands of modern consumers. Mastronardi Produce has also made strides in environmental responsibility, employing methods like rainwater collection and integrated pest management to minimize their ecological footprint. Their brand, SUNSET, is recognized for its commitment to quality and innovation in the produce market.

5. G's

• Website: gs-fresh.com
• Ownership type: Family Owned
• Headquarters: Ely, England, United Kingdom (UK)
• Founded year: 1952
• Headcount: 5001-10000
• LinkedIn: g-s

G's Fresh, established in 1952, is a family-owned fresh produce supplier based in Ely, England. The company specializes in the cultivation and distribution of salads and vegetables, operating farms across the UK, Spain, Poland, and Senegal. G's manages approximately 17,500 hectares of crops, ensuring a year-round supply of quality produce to major retailers in the UK, Europe, and North America. Their operations are vertically integrated, covering the entire process from growing to marketing. G's is committed to sustainability, employing practices that respect the environment and support local communities. They also engage in partnerships with other growers to maintain a steady supply of fresh produce, further solidifying their role in the agricultural sector.

6. Riverford Organic Farmers

• Website: riverford.co.uk
• Ownership type: Private
• Headquarters: United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 99%
• Latest funding: Other (Grant), $281,000, May 2023
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: riverford

Riverford Organic Farmers Ltd, founded in 1986, is a prominent organic farm based in the United Kingdom. The company focuses on delivering organic vegetable boxes directly to consumers, emphasizing sustainable farming practices. Riverford not only grows a variety of vegetables but also engages customers through workshops and dining experiences at their field kitchen, enhancing their connection to the food they consume. With a workforce of around 381 employees, Riverford has cultivated a loyal customer base that values fresh, locally sourced organic produce. In May 2023, the company received a grant of £280,708, reflecting its active role in the industry and commitment to growth and sustainability.

7. Grimmway Farms

• Website: grimmway.com
• Ownership type: Private
• Headquarters: Bakersfield, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1969
• Headcount: 5001-10000
• LinkedIn: grimmwayfarms

Grimmway Farms, headquartered in Bakersfield, California, is a prominent agricultural company specializing in the production of carrots and organic vegetables. Established in 1969, the company has grown from a small roadside produce stand to one of the largest carrot producers in the world. They offer a wide array of products, including over 135 seasonal and year-round items, with a strong emphasis on organic produce. Their brands, such as Cal-Organic Farms and Bunny-Luv, reflect their commitment to quality and sustainability. Grimmway Farms operates with a focus on environmental stewardship, investing in practices that reduce their carbon footprint and preserve natural resources. The company is dedicated to providing fresh, healthy, and safe produce to communities globally, while also supporting their employees and local communities through various philanthropic efforts. With a workforce of over 1,000 employees, Grimmway Farms continues to play a significant role in the agricultural industry, adapting to market demands and consumer preferences.

8. Mucci Farms

• Website: muccifarms.com
• Ownership type: Private Equity
• Headquarters: Kingsville, Ontario, Canada
• Employee distribution: Canada 87%, United States (USA) 11%, Mexico 2%
• Latest funding: June 2022
• Founded year: 1963
• Headcount: 1001-5000
• LinkedIn: mucci-farms

Mucci Farms, founded in 1963 and based in Kingsville, Ontario, Canada, is a private equity-owned greenhouse farm that specializes in producing high-quality fruits and vegetables. The company primarily grows tomatoes, cucumbers, and peppers, serving grocery retailers and food service companies. Mucci Farms is committed to sustainability and innovation, employing advanced agricultural techniques to ensure a consistent supply of fresh produce throughout the year. Their operations are characterized by the use of computer-controlled irrigation and temperature systems, as well as Integrated Pest Management, which relies on beneficial insects to control pests. This approach allows them to use significantly less land and water compared to traditional farming methods. With a workforce of over 400 employees, Mucci Farms plays a vital role in the North American greenhouse industry, particularly in the Leamington/Kingsville region, known for its rich agricultural history and favorable climate for greenhouse farming.

9. Full Belly Farm

• Website: fullbellyfarm.com
• Ownership type: Private
• Headquarters: Albany, California, United States (USA)
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: full-belly-farm

Full Belly Farm, located in the Capay Valley of Northern California, is a certified organic farm that has been cultivating a variety of organic vegetables, fruits, flowers, and livestock since its inception in 1985. The farm spans 400 acres and employs around 80 individuals, focusing on sustainable farming practices that enhance soil health and promote environmental stewardship. Full Belly Farm operates a Community Supported Agriculture (CSA) program, which allows members to receive fresh produce directly from the farm on a weekly basis. This initiative not only provides high-quality food but also strengthens the local food economy. The farm is actively involved in educational outreach, hosting events like the Hoes Down Harvest Festival, which celebrates sustainable agriculture and rural life. Their products are marketed both wholesale and retail, ensuring a broad reach within the local community.

10. Ocean Mist Farms

• Website: oceanmist.com
• Ownership type: Family Owned
• Headquarters: Castroville, California, United States (USA)
• Employee distribution: United States (USA) 97%, Mexico 3%
• Founded year: 1924
• Headcount: 201-500
• LinkedIn: oceanmistfarms

Ocean Mist Farms is a family-owned agricultural company based in Castroville, California, established in 1924. The company specializes in the cultivation and distribution of artichokes, which they produce year-round in various growing regions, including Castroville and Coachella. They emphasize quality and sustainability in their farming practices, ensuring that their products meet high standards. In addition to artichokes, Ocean Mist Farms offers a variety of vegetables and value-added products, catering to both consumers and businesses. They also provide educational resources about artichokes, including cooking tips and recipes, which help to promote their products and engage with customers. The company has maintained a strong presence in the vegetable farming industry for nearly a century, showcasing their commitment to agricultural excellence and innovation.

11. Houweling's Group

• Website: houwelings.com
• Ownership type: Family Owned
• Headquarters: Warri, Delta, Nigeria
• Founded year: 1976
• Headcount: 501-1000
• LinkedIn: houweling%27s-tomatoes

Houweling's Group, known for Houweling's Tomatoes, is a family-owned greenhouse vegetable producer with a focus on high-quality tomatoes, cucumbers, and fresh herbs. Established in 1976, the company operates facilities in Delta, British Columbia, and Camarillo, California, allowing them to supply fresh produce year-round. Houweling's is recognized for its commitment to sustainability and innovation, employing advanced greenhouse technologies to minimize environmental impact while maximizing yield. The company has pioneered several industry practices, including the development of the Ultra-Clima greenhouse system, which enhances climate control in hot environments. Their dedication to quality and craftsmanship is reflected in their meticulous growing processes, ensuring that they meet the demands of both retailers and consumers.

12. BrightFarms

• Website: brightfarms.com
• Ownership type: Corporate
• Headquarters: Irvington, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2020
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: brightfarms

BrightFarms, founded in 2011 and based in Irvington, New York, is an indoor farming company that specializes in the production of fresh, local salad greens. Utilizing hydroponic greenhouses, BrightFarms grows non-GMO and pesticide-free produce, which is delivered to supermarkets shortly after harvest. The company operates several farms across the United States, including locations in New Hampshire, North Carolina, Pennsylvania, Illinois, Ohio, and Virginia. BrightFarms emphasizes sustainability in its operations, using 80% less water and 90% less land compared to traditional farming methods. Their products cater to grocery stores and consumers who prioritize high-quality, fresh greens. BrightFarms is dedicated to making fresh produce accessible to local communities, reflecting a commitment to both health and environmental stewardship.

13. The Chef's Garden, Inc.

• Website: chefs-garden.com
• Ownership type: Private
• Headquarters: Huron, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 51-200
• LinkedIn: the-chef%27s-garden

The Chef's Garden, Inc., based in Huron, Ohio, is a private vegetable farm that specializes in sustainable farming practices. Founded in 1984, the company has built a reputation for delivering fresh, seasonal produce, including a variety of vegetables, herbs, and edible flowers. They cater primarily to professional chefs and home cooks, emphasizing the quality and flavor of their products. The Chef's Garden is committed to food safety, employing rigorous protocols from planting to shipping. Their innovative practices include a cutting-edge traceability system and a focus on regenerative agriculture, which enhances soil health and promotes biodiversity. The farm also hosts the Culinary Vegetable Institute, where they engage with culinary professionals to explore new ways to utilize their produce. This involvement in the culinary community further solidifies their position in the vegetable farming industry.

14. Capay Organic

• Website: capayorganic.com
• Ownership type: Family Owned
• Headquarters: Capay, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: capay-organic

Capay Organic is a family-owned organic farm located in Capay, California, established in 1976. The farm specializes in growing and distributing high-quality organic produce, including over 130 varieties of fruits and vegetables across 500 acres of certified organic land. Capay Organic is dedicated to sustainable farming practices, ensuring the preservation of natural resources and the well-being of its employees. The company operates a CSA program, delivering fresh produce directly to consumers, and actively participates in community events to connect people with their food sources. With a strong emphasis on food safety and accountability, Capay Organic has built a reputation for quality and reliability in the organic market. The farm is also involved in charitable initiatives, donating significant amounts of produce to local food banks and supporting farm-to-school programs. Their commitment to innovation and sustainability continues to shape their operations and community impact.

15. Pure Flavor Farms

• Website: pure-flavor.com
• Ownership type: Private
• Headquarters: Leamington, Ontario, Canada
• Employee distribution: Canada 77%, United States (USA) 18%, Mexico 4%
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: pure-hot-house-foods-inc-

Pure Flavor Farms, established in 2003 and based in Leamington, Ontario, Canada, is a private vegetable grower specializing in greenhouse-grown produce. The company employs around 330 people and focuses on delivering a wide range of products, including various types of tomatoes, peppers, cucumbers, and melons. Their operations are designed to ensure that customers receive fresh and flavorful vegetables throughout the year. Pure Flavor Farms emphasizes quality and sustainability in their growing practices, which include non-GMO verification and a selection of organic options. They cater to both retail consumers and business clients, positioning themselves as a reliable source of high-quality produce in North America. Their commitment to community health is also evident through initiatives like the Adopt-A-School program, which promotes healthy eating among children.

16. The Nunes Company, Inc.

• Website: foxy.com
• Ownership type: Private
• Headquarters: Salinas, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: the-nunes-company-inc

The Nunes Company, Inc., known for its Foxy Fresh Produce brand, is an agricultural firm based in Salinas, California. Established in 1976, the company has roots that trace back to the early 1930s when the Nunes family began farming in California's Salinas Valley. With a workforce of approximately 51-200 employees, the company specializes in the cultivation and distribution of a wide range of fresh vegetables and fruits, including organic options certified by the California Certified Organic Farmers (CCOF). The Nunes Company emphasizes sustainable farming practices, food safety, and innovative techniques, ensuring that their products meet high standards for quality and safety. They supply their produce to grocery stores, restaurants, and consumers, reflecting a robust distribution network. Their commitment to preserving soil health and utilizing advanced agricultural practices positions them as a significant player in the vegetable farming sector.

17. AeroFarms

• Website: aerofarms.com
• Ownership type: Venture Capital
• Headquarters: Danville, Virginia, United States (USA)
• Employee distribution: United States (USA) 98%, United Arab Emirates 2%
• Latest funding: $5.0M, April 2024
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: aerofarms

AeroFarms, founded in 2004 and based in Danville, Virginia, is a prominent player in the vertical farming sector. The company focuses on producing fresh greens and microgreens using cutting-edge agricultural technologies. Their operations are designed to ensure year-round production, allowing them to meet the growing demand for fresh produce regardless of seasonal limitations. AeroFarms employs a proprietary aeroponic system, which uses significantly less water and land compared to traditional farming methods. They have received funding, with their latest round amounting to approximately $4.98 million in April 2024. As a Certified B Corporation, AeroFarms is dedicated to sustainability, food safety, and delivering high-quality produce. Their innovative practices and commitment to improving the food system position them as a noteworthy entity in the vegetable farming industry.

18. DelFrescoPure

• Website: delfrescopure.com
• Ownership type: Family Owned
• Headquarters: Kingsville, Ontario, Canada
• Employee distribution: Canada 100%
• Founded year: 2006
• Headcount: 201-500
• LinkedIn: del-fresco-produce

DelFrescoPure, based in Kingsville, Ontario, Canada, is a family-owned greenhouse farming company that has been operational since 2006. The company specializes in the production and distribution of fresh produce, including tomatoes, peppers, cucumbers, beans, strawberries, and organic options. Utilizing advanced hydroponic farming techniques, DelFrescoPure ensures year-round availability of their products while maintaining a commitment to sustainability. Their innovative approach includes the use of bumblebees for pollination and an Integrated Pest Management system that minimizes pesticide use. DelFrescoPure serves a range of customers, from retailers to consumers, who seek high-quality, fresh produce. The company prides itself on its commitment to freshness, quality, and customer service, which has helped it establish a solid reputation in the industry.

19. Little Leaf Farms

• Website: littleleaffarms.com
• Ownership type: Private Equity
• Headquarters: Devens, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Debt), June 2022
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: little-leaf-farms-llc

Little Leaf Farms, established in 2015, is an agricultural producer based in Devens, Massachusetts, specializing in the cultivation of fresh baby greens. The company operates state-of-the-art greenhouses in Massachusetts and Pennsylvania, focusing on sustainable practices to deliver high-quality lettuce to grocery stores and consumers. Their product range includes various types of salad kits and fresh greens, designed to meet the growing consumer demand for fresh produce. Little Leaf Farms employs a unique hands-free growing system that minimizes human contact, ensuring cleanliness and safety in their products. They are committed to sustainability, utilizing advanced irrigation systems that conserve water and employing non-GMO seeds. The company has gained recognition for its innovative approach to local farming, reducing food miles and enhancing freshness for consumers in the region.

20. Bonipak Produce, Inc.

• Website: bonipak.com
• Ownership type: Private
• Headquarters: Santa Maria, California, United States (USA)
• Founded year: 1932
• Headcount: 501-1000
• LinkedIn: bonipak-produce-inc-

Bonipak Produce, Inc. is a private produce supplier based in Santa Maria, California, with a rich history dating back to 1932. The company specializes in the cultivation and distribution of fresh vegetables, serving a variety of clients including retailers, wholesalers, and food service providers. Bonipak operates primarily in California and Arizona, leveraging the fertile soils and mild climates of these regions to grow a wide range of vegetables year-round. Their commitment to sustainability is reflected in their comprehensive 'Seed to Sale' approach, which encompasses planning, planting, harvesting, cooling, processing, and shipping. This meticulous process ensures that they deliver high-quality produce while minimizing environmental impact. Bonipak also emphasizes organic farming practices and has introduced innovative products to meet the evolving demands of health-conscious consumers. With a workforce of over 2,000 employees, the company continues to thrive as a family-owned business, now in its fourth generation of ownership.

21. Barfoots of Botley Ltd

• Website: barfoots.com
• Ownership type: Family Owned
• Headquarters: Bognor Regis, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 98%, Spain 2%
• Founded year: 1976
• Headcount: 201-500
• LinkedIn: barfoots-ltd

Barfoots of Botley Ltd is a family-owned agricultural producer based in Bognor Regis, England. Founded in 1976 by Peter Barfoot, the company specializes in the sustainable cultivation and processing of fresh produce, with a particular emphasis on sweetcorn and specialty vegetables. Barfoots operates farms and facilities across the UK, Europe, Africa, and Latin America, ensuring a year-round supply of high-quality vegetables. The company prides itself on its commitment to sustainability, having achieved carbon neutrality in its UK operations since 2010. Barfoots is also involved in community initiatives, supporting local and international projects that enhance social and economic development. Their innovative approach to product development has led to the introduction of unique vegetable offerings in the market, catering to both retail and consumer needs. Barfoots is certified by BRC, Organic, and Ethical standards, reflecting their dedication to quality and responsible farming practices.

22. Rijk Zwaan

• Website: rijkzwaan.com
• Ownership type: Family Owned
• Headquarters: De Lier, South Holland, Netherlands
• Employee distribution: Netherlands 74%, Tanzania 2%, Other 24%
• Founded year: 1924
• Headcount: 1001-5000
• LinkedIn: rijk-zwaan

Rijk Zwaan, founded in 1924 and based in De Lier, South Holland, Netherlands, is a family-owned seed company that specializes in vegetable breeding. With a workforce of approximately 1,800 employees, the company operates in over 100 countries, providing high-quality seeds for a wide range of vegetable varieties. Rijk Zwaan focuses on developing innovative and sustainable seed solutions that enhance crop yields and resilience against diseases. Their research and development efforts account for 30% of their annual turnover, reflecting a strong commitment to continuous improvement and adaptation to market needs. The company has also established trial stations in various regions, such as Vietnam, to cater to local agricultural demands. Rijk Zwaan's emphasis on organic vegetable varieties and their response to increasing supermarket demand further demonstrate their active role in the vegetable farming industry.

23. Biosabor SAT

• Website: biosabor.com
• Ownership type: Private
• Headquarters: Niger
• Employee distribution: Spain 92%, Senegal 8%
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: biosabor-sat

Biosabor SAT is an agricultural company based in Niger, specializing in organic farming and the production of fresh, healthy food products. Established in 2008, the company has grown to employ between 201 and 500 people, with a significant presence in Spain and a smaller operation in Senegal. Biosabor focuses on sustainable agricultural practices, emphasizing innovation in nutrition and health. Their product range includes fresh vegetables and gazpacho, appealing to consumers who prioritize high-quality organic produce. The company is dedicated to social responsibility and environmental stewardship, actively engaging in initiatives that promote sustainability and community well-being. Their advanced techniques, such as solar greenhouses and automated irrigation systems, reflect their commitment to efficiency and ecological balance in farming.

24. Apricot Lane Farms

• Website: apricotlanefarms.com
• Ownership type: Private
• Headquarters: Moorpark, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn: apricot-lane-farms

Apricot Lane Farms, founded in 2011 by John and Molly Chester, is an organic farm located in Moorpark, California. Spanning 234 acres, the farm specializes in regenerative agriculture, producing over 200 varieties of fruits and vegetables alongside pasture-raised meats and honey lemonades. The farm is certified organic and biodynamic, reflecting its commitment to sustainable farming practices. Apricot Lane Farms also plays a significant role in educating the public about ecological farming through tours and events. Their story gained widespread recognition through the documentary 'The Biggest Little Farm,' which chronicles their journey in restoring the land and ecosystem. This film has not only highlighted their farming practices but has also inspired many to consider the importance of sustainable agriculture.

Vegetable Farming Companies Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Earthbound Farm	San Juan Bautista, California, United States (USA)	1001-5000	1984	Corporate
Green Thumb Farms	Fryeburg, Maine, United States (USA)	11-50	1965	Family Owned
Tanimura & Antle	Salinas, California, United States (USA)	5001-10000	1982	Family Owned
Mastronardi Produce	Kingsville, Ontario, Canada	1001-5000	1954	Family Owned
G's	Ely, England, United Kingdom (UK)	5001-10000	1952	Family Owned
Riverford Organic Farmers	United Kingdom (UK)	1001-5000	1986	Private
Grimmway Farms	Bakersfield, California, United States (USA)	5001-10000	1969	Private
Mucci Farms	Kingsville, Ontario, Canada	1001-5000	1963	Private Equity
Full Belly Farm	Albany, California, United States (USA)	11-50	1985	Private
Ocean Mist Farms	Castroville, California, United States (USA)	201-500	1924	Family Owned
Houweling's Group	Warri, Delta, Nigeria	501-1000	1976	Family Owned
BrightFarms	Irvington, New York, United States (USA)	201-500	2011	Corporate
The Chef's Garden, Inc.	Huron, Ohio, United States (USA)	51-200	1984	Private
Capay Organic	Capay, California, United States (USA)	51-200	1976	Family Owned
Pure Flavor Farms	Leamington, Ontario, Canada	1001-5000	2003	Private
The Nunes Company, Inc.	Salinas, California, United States (USA)	51-200	1976	Private
AeroFarms	Danville, Virginia, United States (USA)	51-200	2004	Venture Capital
DelFrescoPure	Kingsville, Ontario, Canada	201-500	2006	Family Owned
Little Leaf Farms	Devens, Massachusetts, United States (USA)	51-200	2015	Private Equity
Bonipak Produce, Inc.	Santa Maria, California, United States (USA)	501-1000	1932	Private
Barfoots of Botley Ltd	Bognor Regis, England, United Kingdom (UK)	201-500	1976	Family Owned
Rijk Zwaan	De Lier, South Holland, Netherlands	1001-5000	1924	Family Owned
Biosabor SAT	Niger	201-500	2008	Private
Apricot Lane Farms	Moorpark, California, United States (USA)	51-200	2011	Private

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