The vegan chocolate industry focuses on creating chocolate products free from animal-derived ingredients, catering to the growing demand for plant-based alternatives. Companies in this sector not only prioritize ethical sourcing but also innovate with flavors and formulations, addressing health-conscious consumers who seek both indulgence and sustainability. As awareness around vegan lifestyles increases, more brands are emerging, offering varied products such as chocolate bars, truffles, and baking ingredients. Recent trends show a heightened interest in organic and functional chocolates that not only taste good but also provide health benefits, navigating the intersection of pleasure and wellness.

This listing features 24 vegan chocolate companies operating in locations across the globe, with specific highlights on those based in Europe and North America. Most companies have small to medium-sized teams, reflecting a boutique approach to chocolate-making with a focus on quality over quantity. Founded between 1999 and 2021, these companies specialize in various vegan offerings, such as organic bars, truffles, and innovative alternatives. Their headquarters vary from remote studios to bustling urban centers, indicating a blend of traditional craftsmanship and modern retail strategies.

Continue reading to explore the top vegan chocolate companies.

Top 24 Vegan Chocolate Companies

1. Lovechock B.V.

• Website: lovechock.com
• Ownership type: Corporate
• Headquarters: Amsterdam, North Holland, Netherlands
• Employee distribution: Netherlands 88%, France 12%
• Latest funding: November 2022
• Founded year: 2009
• Headcount: 11-50
• LinkedIn: lovechock-b-v-

Lovechock B.V., founded in 2009 and based in Amsterdam, is a chocolate manufacturer that specializes in vegan and organic chocolate products. The company has carved out a niche by focusing on health-conscious consumers who seek ethical and delicious alternatives to traditional chocolate. Lovechock is committed to sustainability, sourcing its cacao directly from farmers' cooperatives in Ecuador, Peru, and the Dominican Republic. This direct trade approach ensures that farmers receive fair compensation and promotes environmentally friendly farming practices. All Lovechock products are 100% vegan, organic, and free from palm oil, gluten, and dairy. The company also prioritizes reducing sugar content in its products, using natural sweeteners like coconut blossom sugar. Lovechock has been proactive in its environmental efforts, utilizing home compostable packaging since 2011, which reflects its mission to minimize waste and reduce its ecological footprint. With a dedicated team and a clear philosophy centered around love for people, farmers, and the planet, Lovechock continues to innovate in the vegan chocolate space, offering both raw and smooth chocolate options that appeal to a wide audience.

2. Malmö Chokladfabrik

• Website: malmochokladfabrik.se
• Ownership type: Private
• Headquarters: Oxie, Skåne, Sweden
• Employee distribution: Sweden 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: malm%c3%b6-chokladfabrik-ab

Malmö Chokladfabrik, founded in 2004 and located in Oxie, Skåne, Sweden, is a private chocolate manufacturer that specializes in organic and sustainable chocolate products. With a workforce of 11-50 employees, the company has carved out a niche in the chocolate industry by offering a variety of items, including chocolate bars, gifts, and notably, vegan options. Their commitment to quality is evident in their sourcing of fine cocoa beans, which they roast in-house, ensuring that their products are free from unnecessary additives. The company operates a retail store in Malmö and also sells its products online, emphasizing its dedication to sustainability and high-quality ingredients. Malmö Chokladfabrik has been recognized for its innovative approach, including the use of solar energy in production, and has received accolades for its chocolate quality, further solidifying its position in the market.

3. Cacoco

• Website: drinkcacoco.com
• Ownership type: Private
• Headquarters: Richmond, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 11-50
• LinkedIn: cacoco

Cacoco, operating under the name Coracao Confections, is a chocolate manufacturer based in Richmond, California. Founded in 2014, the company has carved out a niche in the vegan and organic chocolate sector. They produce a wide array of products, including vegan chocolate bars, truffles, and baking ingredients, catering to health-conscious consumers and those with dietary restrictions. Cacoco prides itself on using high-quality, sustainably sourced ingredients, particularly heirloom cacao from regenerative farms. Their products are designed to be nourishing and delicious, appealing to a market that values both health and ethical sourcing. The company is also employee-owned and certified climate neutral, further demonstrating their commitment to sustainability and social responsibility. Cacoco has not reported any funding, indicating a self-sustained growth model since its inception.

4. Hu

• Website: hukitchen.com
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 90%, United Kingdom (UK) 10%
• Latest funding: January 2021
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: hu-kitchen

Hu Kitchen, founded in 2012 and based in New York City, is a manufacturer and retailer of organic chocolate products. The company has carved out a niche in the health-conscious segment of the chocolate market, offering a variety of chocolate bars and snacks that prioritize simple, high-quality ingredients. Their product lineup includes both dark and milk chocolate options, as well as baking chocolate, all crafted without refined sugars, gluten, or dairy. Hu Kitchen operates primarily through an online store, providing direct access to their offerings. The company has established a significant retail presence, with their products available in around 34,000 stores nationwide. This widespread distribution reflects their growing relevance in the chocolate industry, particularly among consumers seeking healthier, vegan alternatives. Hu Kitchen's mission is to unite taste and health, making their products appealing to a broad audience of chocolate lovers.

5. Moo Free Chocolates

• Website: moofreechocolates.com
• Ownership type: Family Owned
• Headquarters: Holsworthy, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: August 2021
• Founded year: 2010
• Headcount: 11-50
• LinkedIn: moo-free-ltd

Moo Free Chocolates, based in Holsworthy, England, is a family-owned chocolate manufacturer and retailer that specializes in dairy-free and vegan chocolates. Since its inception in 2010, the company has focused on creating a wide array of chocolate products that cater to consumers with dietary restrictions, including those who are vegan, gluten-free, and lactose intolerant. Moo Free operates primarily through its online store, providing direct access to its products and ensuring that customers can easily find and purchase their offerings. The company has garnered numerous awards for its chocolates, highlighting its commitment to quality and innovation in the vegan chocolate market. Moo Free also emphasizes ethical practices in its operations, promoting inclusivity and a humane approach to chocolate production. With a dedicated workforce of 20 employees, Moo Free continues to thrive in the competitive chocolate industry, making a significant impact in the vegan segment.

6. Booja-Booja

• Website: boojabooja.com
• Ownership type: Private
• Headquarters: Little Melton, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 88%, United States (USA) 12%
• Founded year: 1999
• Headcount: 11-50
• LinkedIn: the-booja-booja-company-limited

Booja-Booja, based in Little Melton, England, is a manufacturer specializing in vegan and organic chocolate truffles and ice cream. Since its inception in 1999, the company has focused on creating delicious, dairy-free options that appeal to health-conscious consumers and those with dietary restrictions. Operating from their facility in Norfolk, Booja-Booja emphasizes high-quality production, using minimal and natural ingredients. The company has garnered a loyal following and received numerous awards for its products, showcasing its commitment to taste and quality. Booja-Booja is also recognized for its ethical practices, including being a Living Wage employer, which reflects its dedication to fair treatment of employees. Their products are widely available through various stockists, including online platforms, making them accessible to a broad audience.

7. Pacari Chocolate

• Website: pacari.com
• Ownership type: Private
• Headquarters: Quito, Pichincha, Ecuador
• Founded year: 2002
• Headcount: 51-200
• LinkedIn: pacarichocolate

Pacari Chocolate, founded in 2002 and based in Quito, Ecuador, is a private chocolate manufacturer and retailer known for its high-quality, ethically sourced chocolate products. The company offers a variety of items, including chocolate bars, gift boxes, and organic snacks, catering to consumers who prioritize sustainability and quality. Pacari is particularly noted for its commitment to fair trade practices, ensuring that local cacao farmers receive fair compensation for their work. The company has gained recognition in the chocolate industry, winning multiple awards, including accolades at the International Chocolate Awards. Pacari also focuses on environmental sustainability, having achieved carbon neutrality, which further solidifies its position as a responsible player in the chocolate market.

8. Theo Chocolate

• Website: theochocolate.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $8.6M, April 2024
• Founded year: 2006
• Headcount: 51-200
• LinkedIn: theo-chocolate-inc-

Theo Chocolate, founded in 2006 and based in Seattle, Washington, is a chocolate manufacturer known for its commitment to high-quality, organic, and fair trade chocolate products. The company produces a variety of items, including chocolate bars, filled chocolates, and baking ingredients, catering to both consumers and businesses. Theo Chocolate emphasizes ethical sourcing, ensuring that their ingredients are not only premium but also responsibly obtained. They operate a flagship store that offers guided tastings and exclusive products, enhancing customer engagement. Recently, the company secured funding amounting to $8,625,696 in April 2024, indicating ongoing growth and investment in their operations. This funding may support their expansion in the vegan chocolate segment, where they already have a notable presence.

9. Raaka Chocolate

• Website: raakachocolate.com
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Convertible note, $355,000, May 2015
• Founded year: 2010
• Headcount: 11-50
• LinkedIn: raaka-chocolate

Raaka Chocolate, founded in 2010 and based in Brooklyn, New York, is a private chocolate manufacturer that focuses on creating organic and vegan chocolate products. With a team of 11-50 employees, Raaka has carved out a niche in the chocolate industry by emphasizing transparency in trade and sourcing high-quality, single-origin cacao. The company offers a range of products, including chocolate bars, mini bars, and subscription services, appealing to consumers who prioritize ethical sourcing and unique flavors. Raaka also engages with the community through chocolate-making classes and corporate gifting options. In 2015, they secured funding of $355,000, which has likely supported their growth and innovation in product development.

10. Taza Chocolate

• Website: tazachocolate.com
• Ownership type: Private
• Headquarters: Somerville, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Morocco 14%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn: taza-chocolate

Taza Chocolate, founded in 2007 and based in Somerville, Massachusetts, is a chocolate manufacturer known for its stone ground chocolate products. The company offers a variety of chocolate bars, discs, and snacks, focusing on organic and ethically sourced ingredients. Taza is recognized for its commitment to quality and sustainability, operating a factory store where they provide tours to educate visitors about their chocolate-making process. The company has pioneered ethical cacao sourcing, being the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. This initiative allows Taza to maintain direct relationships with cacao farmers, ensuring fair compensation and respect for workers' rights. Taza Chocolate has built a reputation among consumers who appreciate high-quality chocolate and sustainable practices, making it a notable player in the chocolate industry.

11. Pana Organic

• Website: pana-organic.com
• Ownership type: Private
• Headquarters: Richmond, Victoria, Australia
• Employee distribution: Australia 100%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: pana-chocolate

Pana Organic, founded in 2012 and based in Richmond, Victoria, Australia, is a private company that specializes in vegan food products. With a workforce of around 35 employees, the company has carved out a niche in the health food market, focusing on organic and gluten-free items. Their product range includes chocolates, frozen desserts, spreads, and snack bars, all crafted with a commitment to artisanal quality. Pana Organic prides itself on using 100% plant-based and certified organic ingredients, ensuring that their offerings are not only delicious but also environmentally friendly. The company operates primarily through online sales, making their products accessible to a broad audience. Pana Organic has gained recognition for its dedication to sustainability and has received endorsements from organizations like Coeliac Australia, further solidifying its position in the health-conscious consumer market.

12. Buttermilk Confections

• Website: buttermilk.co.uk
• Ownership type: Private
• Headquarters: Bodmin, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1964
• Headcount: 51-200
• LinkedIn: buttermilk-confections

Buttermilk Confections, based in Bodmin, England, has been crafting chocolate since 1964. This family-run business has evolved from its origins in a traditional fudge shop to become a notable player in the chocolate industry, particularly in the plant-based segment. They specialize in a variety of indulgent treats, including award-winning vegan chocolate bars and snack options. Buttermilk operates primarily through its online store, ensuring direct access to their products for consumers. Their commitment to sustainability is reflected in their zero waste policy, which emphasizes recyclable and reusable packaging. The company actively promotes its plant-based offerings, making it a relevant choice for those seeking vegan chocolate alternatives.

13. Win-Win

• Website: eatwinwin.com
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2021
• Headcount: 11-50
• LinkedIn: wnwn-food-labs

Win-Win, founded in 2021 and based in London, is a private chocolate manufacturer that specializes in cocoa-free chocolate alternatives. The company is committed to ethical and sustainable practices, aiming to tackle pressing issues in the chocolate industry, such as child labor and environmental degradation. Win-Win's innovative approach utilizes abundant and sustainable ingredients, transforming them into delicious chocolate alternatives that mimic the taste and texture of traditional chocolate. Their product range includes milk, dark, and vegan milk chocolate alternatives, all designed for various applications in the food industry, from pastries to desserts. Win-Win has garnered attention for its unique offerings and has received accolades for its sustainable solutions, positioning itself as a forward-thinking player in the chocolate market.

14. Plamil Foods

• Website: plamilfoods.co.uk
• Ownership type: Private
• Headquarters: Folkestone, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1962
• Headcount: 11-50
• LinkedIn: plamil-foods

Plamil Foods, established in 1962 and based in Folkestone, England, is a private food manufacturer that specializes in vegan and dairy-free products. The company has carved out a niche in the plant-based food industry, offering a variety of items including chocolate bars, baking chips, and milk alternatives. Plamil operates its own manufacturing facility, which allows for stringent quality control and adherence to high vegan standards. The company is recognized for its pioneering role in plant-based foods, being the longest-running plant-based business in the UK. Plamil's products are certified by reputable organizations such as Rainforest Alliance and Soil Association, reflecting their commitment to ethical sourcing and production. They also emphasize allergen management, ensuring their products are safe for consumers with dietary restrictions. Plamil Foods continues to innovate, recently introducing new products like The Coffee Bar, further expanding their offerings in the vegan market.

15. TCHO Chocolate

• Website: tcho.com
• Ownership type: Corporate
• Headquarters: Berkeley, California, United States (USA)
• Employee distribution: United States (USA) 85%, Ghana 8%, Singapore 8%
• Latest funding: February 2018
• Founded year: 2008
• Headcount: 11-50
• LinkedIn: tcho-ventures

TCHO Chocolate, founded in 2008 and based in Berkeley, California, is a chocolate manufacturer and retailer known for its high-quality chocolate products. The company offers a variety of items, including chocolate bars and baking essentials, with a strong emphasis on vegan and non-GMO options. TCHO operates an online store, making it easy for customers to access their products. The company is dedicated to ethical sourcing and works closely with cacao farmers to enhance the quality of cacao through its Flavor Labs initiative. This collaboration not only supports farmers but also ensures that TCHO's chocolates are crafted from the best ingredients available. With a workforce of around 53 employees, TCHO has established itself as a notable player in the chocolate industry, focusing on premium, plant-based offerings that appeal to both consumers and culinary professionals.

16. Divine Chocolate USA

• Website: divinechocolate.com
• Ownership type: Private
• Headquarters: Washington, D.C., District Of Columbia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn: divine-chocolate

Divine Chocolate USA, founded in 1998 and based in Washington, D.C., is a chocolate manufacturer and retailer known for its high-quality, Fairtrade chocolate products. The company is co-owned by cocoa farmers from the Kuapa Kokoo cooperative in Ghana, which allows them to prioritize ethical sourcing and empower farmers. Divine Chocolate's product line includes a variety of chocolate items, such as bars, baking ingredients, and snack options, all made with Fairtrade-certified ingredients. The company has been recognized for its commitment to social responsibility, investing in farmer-led initiatives that promote gender equality, land rights, and improved farming techniques. Their recent rebranding highlights their mission to connect consumers with the impact of their purchases on farmers' lives. Divine Chocolate is available for purchase nationwide and online, catering to a market that increasingly values ethical and sustainable food choices.

17. Evolved Chocolate

• Website: eatingevolved.com
• Ownership type: Private
• Headquarters: Hauppauge, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn: evolved-chocolate

Evolved Chocolate, founded in 2011 and based in Hauppauge, New York, is a private chocolate manufacturer and retailer that focuses on organic, plant-based chocolate products. The company offers a range of chocolate cups and bars, catering to health-conscious consumers with a keen interest in clean ingredients. Evolved Chocolate emphasizes dietary preferences, particularly vegan and keto, ensuring that their products meet the needs of a growing market segment. They operate primarily through their online store, providing direct access to their offerings. Evolved Chocolate has established itself as a player in the vegan chocolate industry, with a commitment to ethical sourcing and quality, as evidenced by their certifications, including USDA Organic and Rainforest Alliance Certified. Their products are gluten-free, dairy-free, and made without refined sugars, appealing to a wide audience seeking healthier alternatives to traditional chocolate.

18. Gobeche Chocolates

• Website: gobeche.com.br
• Ownership type: Private
• Headquarters: Santa Cruz Do Rio Pardo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn: gobeche

Gobeche Chocolates, founded in 2009 and based in Santa Cruz Do Rio Pardo, Sao Paulo, Brazil, is a private chocolate manufacturer that emphasizes high-quality, health-conscious chocolate products. With a workforce of 11 to 50 employees, Gobeche has carved out a niche in the chocolate industry by offering a variety of products, including sugar-free and vegan options. Their product line is designed to cater to consumers with dietary restrictions, ensuring that everyone can enjoy their chocolates. Gobeche Chocolates operates an online store, allowing customers to conveniently purchase their products directly from their website. The company prides itself on using premium Brazilian cacao and maintaining rigorous quality control throughout the production process, resulting in chocolates that are not only delicious but also safe for those with allergies or dietary limitations.

19. Endangered Species Chocolate

• Website: chocolatebar.com
• Ownership type: Family Owned
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 11-50
• LinkedIn: endangered-species-chocolate

Endangered Species Chocolate, founded in 1993 and based in Indianapolis, Indiana, is a family-owned chocolate manufacturer that specializes in a variety of chocolate products, including bars, baking chips, and seasonal items. The company is dedicated to producing high-quality chocolate that is ethically sourced, with a strong emphasis on sustainability and wildlife conservation. They donate 10% of their annual net profits to organizations that support these causes. Endangered Species Chocolate has established certifications such as Fairtrade, Non-GMO, and Vegan, ensuring that their products meet the expectations of conscious consumers. Their commitment to using responsibly sourced ingredients and their active involvement in conservation efforts make them a notable player in the chocolate industry.

20. Chococo

• Website: chococo.co.uk
• Ownership type: Private
• Headquarters: Wareham, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn: chococo-the-purbeck-chocolate-co

Chococo is an artisan chocolate manufacturer and retailer based in Wareham, England, established in 2002. The company specializes in high-quality chocolate products, including boxed selections, bars, and seasonal gifts. They emphasize the use of fresh, local, and seasonal ingredients, along with ethically sourced chocolate. Chococo operates primarily through direct sales via their online store and has garnered recognition with over 130 fine food awards. Their commitment to sustainability is evident in their 100% plastic-free packaging and support for various environmental initiatives. Chococo also produces gelato and hot chocolate, showcasing their versatility in the chocolate industry.

21. Montezuma's Chocolates

• Website: montezumas.co.uk
• Ownership type: Private Equity
• Headquarters: Chichester, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: November 2018
• Founded year: 2000
• Headcount: 51-200
• LinkedIn: montezumaschocolate

Montezuma's Chocolates, founded in 2000, is a chocolate manufacturer and retailer based in Chichester, England. The company specializes in luxury chocolate products, including bars, truffles, and gifts. Montezuma's is known for its commitment to high-quality, ethically sourced ingredients, and it emphasizes sustainability in its production processes. The company has carved out a niche in the chocolate market by focusing on innovative flavors and unique offerings, appealing to consumers who appreciate both taste and ethical considerations. Montezuma's has a dedicated vegan section on its website, showcasing its range of vegan chocolates, which reflects its responsiveness to market trends and consumer preferences. The company operates several stores across the UK and has built a loyal customer base over the years.

22. Chocolife Alimentos Saudáveis

• Website: chocolife.com.br
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: chocolife

Chocolife Alimentos Saudáveis, founded in 2006 and based in São Paulo, Brazil, is a chocolate manufacturer dedicated to producing healthy chocolate products. The company offers a variety of items, including chocolate tablets, filled chocolates, and sweeteners, all designed for health-conscious consumers and those with dietary restrictions. Chocolife emphasizes sustainable practices, sourcing high-quality ingredients from the Amazon, and ensuring that their products are free from added sugars, gluten, and dairy. They have pioneered the concept of functional chocolate in Brazil, catering to a growing market of consumers seeking nutritious and guilt-free indulgences. Their innovative approach has led to the development of the Superfoods line, which combines the antioxidant properties of cacao with other beneficial ingredients, appealing to a wide range of dietary needs. Chocolife has produced over 1000 tons of chocolate, serving thousands of customers worldwide, and is recognized for its commitment to quality and sustainability.

23. fairafric

• Website: fairafric.com
• Ownership type: Family Owned
• Headquarters: Munich, Bavaria, Germany
• Employee distribution: Ghana 58%, Germany 42%
• Founded year: 2016
• Headcount: 51-200
• LinkedIn: fairafric

fairafric is a family-owned chocolate manufacturer based in Munich, Germany, with operations primarily in Ghana. Founded in 2016, the company is dedicated to producing high-quality, sustainable chocolate products while promoting fair trade practices. They create jobs in Ghana, significantly impacting local communities by providing fair wages and benefits to their employees. fairafric's product range includes a variety of vegan chocolates, fruit balls, and gift items, catering to both individual consumers and businesses interested in ethical sourcing. The company emphasizes its commitment to sustainability, operating the first solar-powered chocolate factory in Ghana and striving for climate neutrality. Their vegan chocolate offerings are crafted from organic cocoa sourced directly from local farmers, ensuring quality and ethical production. With a focus on transparency and social impact, fairafric aims to revolutionize the chocolate industry by setting new standards for sustainability and fair trade.

24. Mood Foods Ltd

• Website: ombar.co.uk
• Ownership type: Family Owned
• Headquarters: Cambridge, England, United Kingdom (UK)
• Founded year: 2007
• Headcount: 11-50
• LinkedIn: mood-foods-ltd

Mood Foods Ltd, founded in 2007 and based in Cambridge, England, operates the Ombar brand, which is known for its organic raw chocolate products. The company is family-owned and employs a small team of 11-50 people. Ombar focuses on ethical sourcing and sustainability, offering a variety of chocolate bars, cacao brews, and gift items. Their products are crafted from unroasted cacao sourced from sustainable smallholdings in Ecuador, which helps retain the natural flavors and health benefits of cacao. Ombar's mission is to change perceptions of chocolate by providing options that are not only delicious but also environmentally friendly. They operate primarily through an online store, making their products accessible to health-conscious consumers who value ethical indulgence. Ombar has not reported any funding, indicating a self-sustained growth model.

Vegan Chocolate Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Lovechock B.V.	Amsterdam, North Holland, Netherlands	11-50	2009	Corporate
Malmö Chokladfabrik	Oxie, Skåne, Sweden	11-50	2004	Private
Cacoco	Richmond, California, United States (USA)	11-50	2014	Private
Hu	New York, New York, United States (USA)	11-50	2012	Venture Capital
Moo Free Chocolates	Holsworthy, England, United Kingdom (UK)	11-50	2010	Family Owned
Booja-Booja	Little Melton, England, United Kingdom (UK)	11-50	1999	Private
Pacari Chocolate	Quito, Pichincha, Ecuador	51-200	2002	Private
Theo Chocolate	Seattle, Washington, United States (USA)	51-200	2006	Private
Raaka Chocolate	Brooklyn, New York, United States (USA)	11-50	2010	Private
Taza Chocolate	Somerville, Massachusetts, United States (USA)	51-200	2007	Private
Pana Organic	Richmond, Victoria, Australia	51-200	2012	Private
Buttermilk Confections	Bodmin, England, United Kingdom (UK)	51-200	1964	Private
Win-Win	London, England, United Kingdom (UK)	11-50	2021	Private
Plamil Foods	Folkestone, England, United Kingdom (UK)	11-50	1962	Private
TCHO Chocolate	Berkeley, California, United States (USA)	11-50	2008	Corporate
Divine Chocolate USA	Washington, D.C., District Of Columbia, United States (USA)	11-50	1998	Private
Evolved Chocolate	Hauppauge, New York, United States (USA)	51-200	2011	Private
Gobeche Chocolates	Santa Cruz Do Rio Pardo, Sao Paulo, Brazil	11-50	2009	Private
Endangered Species Chocolate	Indianapolis, Indiana, United States (USA)	11-50	1993	Family Owned
Chococo	Wareham, England, United Kingdom (UK)	51-200	2002	Private
Montezuma's Chocolates	Chichester, England, United Kingdom (UK)	51-200	2000	Private Equity
Chocolife Alimentos Saudáveis	Sao Paulo, Sao Paulo, Brazil	11-50	2006	Private
fairafric	Munich, Bavaria, Germany	51-200	2016	Family Owned
Mood Foods Ltd	Cambridge, England, United Kingdom (UK)	11-50	2007	Family Owned

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