The turkey farming industry focuses on breeding, raising, and processing turkeys for meat. Companies in this sector range from small family farms to large corporate producers, each offering products like whole turkeys, turkey cuts, and processed foods. An increased consumer interest in healthier and ethically sourced meat options has pushed the industry to adopt sustainable and humane farming practices. As demand rises, innovation and ecological stewardship have become pivotal, leading to technological advancements and greater product transparency that aim to enhance both supply efficiency and consumer trust.


The list features 24 turkey farming companies across North America and Europe, varying in size from small family-run farms to larger corporate entities. Founded between 1939 and 2013, these companies are renowned for their specialization in turkey products, offering a wide array of options such as fresh and processed meats. Many companies prioritize sustainable practices and animal welfare, reinforcing their commitment to providing quality poultry products while responding to evolving consumer expectations.


Read on to explore the top turkey farming companies.


Top 24 Turkey Farming Companies


1. Norbest

  • Website: norbest.com
  • Ownership type: Private
  • Headquarters: Moroni, Utah, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1930
  • Headcount: 501-1000
  • LinkedIn: norbest-inc-

Norbest, based in Moroni, Utah, is a private turkey producer that has been operational since 1930. The company specializes in high-quality turkey products, offering a range that includes whole turkeys, turkey breasts, ground turkey, and deli turkey. Norbest serves a variety of customers, from independent grocers to large grocery chains and restaurants, providing them with wholesome poultry options. The company prides itself on its ranching families working collaboratively to produce quality products. They emphasize operational excellence, employee safety, and community engagement, while also focusing on sustainability in their practices. Norbest also offers unique gift certificates, allowing customers to share their products with others, further enhancing their customer engagement.


2. Forster Farms Inc

  • Website: fosterfarms.com
  • Ownership type: Private Equity
  • Headquarters: Nehalem, Oregon, United States (USA)
  • Latest funding: June 2022
  • Founded year: 1939
  • Headcount: 11-50
  • LinkedIn: forster-farms-inc

Foster Farms, established in 1939, is a family-owned poultry producer based in Livingston, California. The company specializes in high-quality poultry products, including turkey and chicken, catering to both consumers and businesses in the food service and retail sectors. With a workforce exceeding 10,000 employees, Foster Farms has grown from a small turkey farm to a significant player in the poultry market, operating facilities across multiple states including California, Oregon, and Alabama. The company prides itself on its commitment to excellence, quality, and customer satisfaction, ensuring that its products meet rigorous standards. Foster Farms also emphasizes environmental stewardship, implementing conservation practices and innovative solutions to reduce water consumption and manage waste effectively. This dedication to quality and sustainability positions Foster Farms as a noteworthy entity in the poultry industry.


3. Murray's Chickens

  • Website: murrayschicken.com
  • Ownership type: Family Owned
  • Headquarters: Fallsburg, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1992
  • Headcount: 201-500
  • LinkedIn: murray%27s-chickens

Murray's Chickens, founded in 1992 and based in Fallsburg, New York, is a family-owned poultry producer specializing in fresh chicken and turkey products. The company emphasizes humane farming practices and sustainability, partnering with local family farms to ensure high-quality poultry. Their product range includes whole birds, processed meats, and value-added items, catering to health-conscious consumers seeking antibiotic-free options. Murray's Chickens is notable for its commitment to local farming, having been the first in the industry to receive the Certified Humane label, which verifies the humane treatment of animals. They also offer a line of non-GMO Project Verified products, reflecting their dedication to transparency and quality in food production.


4. Butterball, LLC

  • Website: butterball.com
  • Ownership type: Private
  • Headquarters: Garner, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 99%
  • Latest funding: December 2010
  • Founded year: 1954
  • Headcount: 5001-10000
  • LinkedIn: butterball-llc

Butterball, LLC, based in Garner, North Carolina, is a private food manufacturer that specializes in turkey and poultry products. Founded in 1954, the company has grown to employ between 5,001 and 10,000 individuals, primarily in the United States. Butterball offers a wide array of products, including whole turkeys, turkey burgers, deli meats, and turkey bacon, catering to consumers who prioritize nutritious meal options. The company emphasizes quality and convenience, making it a popular choice for families. Butterball is also committed to animal care and well-being, ensuring that their turkeys are raised with no antibiotics ever, which aligns with current consumer trends towards healthier eating. Their Turkey Talk-Line provides additional support to customers, enhancing their engagement with the community. Butterball's focus on quality and consumer satisfaction solidifies its position in the turkey farming industry.


5. Jaindl Turkey Farms

  • Website: jaindl.com
  • Ownership type: Family Owned
  • Headquarters: North Whitehall Township, Pennsylvania, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1932
  • Headcount: 51-200
  • LinkedIn: jaindl-turkey-farms

Jaindl Turkey Farms, established in 1932, is a family-owned turkey farming operation located in North Whitehall Township, Pennsylvania. The company specializes in producing high-quality turkey products, including whole turkeys, turkey BBQ, and various processed turkey items. Jaindl Farms emphasizes sustainable farming practices, ensuring that their turkeys are raised in an environment that prioritizes animal welfare and ecological responsibility. They grow their own feed grains on-site, which contributes to a closed-loop system that enhances both the quality of their products and their environmental stewardship. Jaindl Farms serves a broad customer base, including individual consumers and businesses in the food service industry, and has a strong local presence with a retail store that offers their products directly to the public. The company has a rich history of success in turkey competitions and has been recognized for its commitment to quality and sustainability.


6. Dakota Provisions

  • Website: dakotaprovisions.com
  • Ownership type: Family Owned
  • Headquarters: United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2013
  • Headcount: 1001-5000
  • LinkedIn: dakota-provision

Dakota Provisions is a family-owned meat processing company based in Huron, South Dakota, specializing in high-quality turkey, chicken, ham, and beef products. Founded in 2013, the company emerged from the vision of 44 turkey growers who aimed to preserve their family farms through vertical integration, allowing them to process the turkeys they raised. With over 500 years of combined experience in meat production, Dakota Provisions operates a modern processing facility designed with food safety and technological innovation in mind. The company is committed to sustainable farming practices, ensuring that their turkeys are raised humanely, without antibiotics, and fed a 100% vegetarian diet sourced from their farms. Dakota Provisions serves a variety of customers, including food service businesses and consumers looking for ethically raised meat options, and emphasizes transparency in its supply chain, allowing customers to trace the origins of their products.


7. Jennie-O Turkey Store

  • Website: jennieo.com
  • Ownership type: Corporate
  • Headquarters: Willmar, Minnesota, United States (USA)
  • Employee distribution: United States (USA) 99%
  • Latest funding: $344.4M, January 2001
  • Founded year: 1940
  • Headcount: 5001-10000
  • LinkedIn: jennie-o-turkey-store

Jennie-O Turkey Store, based in Willmar, Minnesota, is a prominent food manufacturer that specializes in turkey products. Established in 1940, the company has built a reputation for offering a wide array of turkey items, including ground turkey, sausages, and whole turkeys. Their products cater to health-conscious consumers looking for nutritious meal options. Jennie-O emphasizes quality and safety, ensuring that their offerings meet high standards. They also provide valuable resources such as recipes and cooking tips to enhance the customer experience. The company collaborates with regional farms in Minnesota and Wisconsin, showcasing their commitment to local agriculture and sustainable practices. As a subsidiary of Hormel Foods Corporation, Jennie-O Turkey Store benefits from a robust corporate structure while maintaining a focus on turkey production and innovation in the food industry.


8. Virginia Poultry Growers Cooperative


Virginia Poultry Growers Cooperative (VPGC) is a poultry producer and food processor based in Hinton, Virginia. Established in 2004, the cooperative specializes in turkey products and is committed to sustainable farming practices and animal welfare. VPGC provides a variety of turkey options, including organic, antibiotic-free, and conventional products, serving businesses in the food manufacturing and retail sectors. The cooperative operates a grain storage facility, emphasizing local sourcing of grain crops. With a focus on community support, VPGC has built a reputation for quality and innovation in turkey processing. Their state-of-the-art production facilities and commitment to ethical practices position them as a significant player in the turkey farming industry, with a customer base that includes nationally recognized brands. VPGC's growers often come from multi-generational family farms, reinforcing their dedication to preserving local agriculture and ensuring high standards of animal welfare.


9. Plainville Farms

  • Website: plainvillefarms.com
  • Ownership type: Private
  • Headquarters: New Oxford, Pennsylvania, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: Other (Debt), $12.0M, August 2022
  • Founded year: 2007
  • Headcount: 11-50
  • LinkedIn: plainville-turkey-farms

Plainville Farms, founded in 2007 and based in New Oxford, Pennsylvania, is a private poultry producer that specializes in natural and organic turkey products. The company offers a variety of items, including deli meats and whole turkeys, catering to health-conscious consumers who seek trustworthy food options. With a commitment to high standards of animal welfare, Plainville Farms raises its turkeys in a stress-free environment, ensuring they are never given antibiotics, added growth hormones, or steroids. The company has a rich history, with roots in family farming that date back nearly two hundred years. In 2022, Plainville Farms secured $12 million in funding, indicating ongoing investment in their operations and growth. Their focus on sustainable farming practices and transparency from farm to fork further solidifies their position in the poultry industry.


10. Hayter's Farm

  • Website: haytersfarm.com
  • Ownership type: Family Owned
  • Headquarters: Dashwood, Ontario, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1948
  • Headcount: 51-200
  • LinkedIn: hayter-s-turkey-farm

Hayter's Farm, established in 1948, is a family-owned turkey farm located in Dashwood, Ontario. With three generations of the Hayter family involved, the farm is dedicated to producing high-quality turkey products. They raise and process their turkeys on-site, ensuring humane treatment and adherence to sustainable practices. The farm's offerings include whole turkeys, various roasts, sausages, and other turkey products, catering primarily to consumers who prioritize wholesome, locally sourced meat. Hayter's Farm emphasizes a hands-on approach to turkey care, focusing on the health and comfort of their birds, which they believe is essential for producing quality meat. Their commitment to food safety and quality is evident in their operational practices, which include regular inspections and adherence to strict safety standards. The farm has built a reputation for outstanding taste and nutrition, making it a notable player in the turkey farming industry.


11. Prestage Farms

  • Website: prestagefarms.com
  • Ownership type: Family Owned
  • Headquarters: Clinton, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: Other (Grant), $25.0M, February 2023
  • Founded year: 1983
  • Headcount: 1001-5000
  • LinkedIn: prestage-farms

Prestage Farms, based in Clinton, North Carolina, is a family-owned meat producer specializing in turkey and pork. Established in 1983, the company has built a reputation for its commitment to high-quality animal care and sustainable farming practices. Prestage Farms operates a vertically integrated production process, managing everything from feed manufacturing to animal care and processing. This approach ensures consistent quality in their products, which are marketed under the Prestage Farms and Prestage Foods brands. The company also engages in grain purchasing and renewable energy initiatives, reflecting its dedication to community support and environmental stewardship. In February 2023, Prestage Farms received a grant of approximately $24.9 million, highlighting its active role in the industry and potential for future growth.


12. KellyBronze

  • Website: kellybronze.co.uk
  • Ownership type: Family Owned
  • Headquarters: Danbury, England, United Kingdom (UK)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1971
  • Headcount: 51-200
  • LinkedIn: kellybronze

KellyBronze, based in Danbury, England, is a family-owned turkey farm that has been in operation since 1971. The company specializes in the production and sale of high-quality free-range turkeys, catering to consumers who prioritize premium products for festive occasions. KellyBronze turkeys are known for their unique flavor, attributed to traditional farming methods that allow the birds to roam freely in woodlands. The company has a strong online presence, facilitating direct sales to customers. Over the years, KellyBronze has garnered a reputation for excellence, receiving accolades and recognition from various media outlets. Their commitment to quality is evident in their meticulous farming practices, which include hand-plucking and dry-aging the birds to enhance flavor. KellyBronze also plays a significant role in the preservation of the original bronze turkey breed, making them a notable player in the turkey farming sector.


13. Willmar Poultry Company Inc


Willmar Poultry Company Inc, based in Willmar, Minnesota, has been a key player in the turkey farming industry since its inception in 1960. The company operates primarily in turkey production and agricultural services, catering to the needs of independent growers. Willmar Poultry Farms, a subsidiary, focuses on growing turkeys and has established a partnership with Turkey Valley Farms for processing. The company also provides essential resources such as feed, equipment, and medical supplies through its subsidiary, Farm Service Elevator, which processes millions of bushels of corn annually. Willmar Poultry's commitment to supporting local farmers and its active role in the turkey supply chain highlight its significance in the agricultural community.


14. Belwood Poultry LTD

  • Website: belwoodpoultry.com
  • Ownership type: Family Owned
  • Headquarters: Amherstburg, Ontario, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1962
  • Headcount: 51-200
  • LinkedIn: belwood-poultry-ltd

Belwood Poultry LTD, established in 1962, is a family-owned poultry producer based in Amherstburg, Ontario, Canada. The company specializes in turkey products, focusing on both raising and processing turkeys to provide high-quality, nutritious options primarily for wholesale manufacturers and institutional buyers. With a commitment to animal welfare and food safety, Belwood Poultry ensures that their products meet rigorous health standards. They have embraced modern food processing technologies, including air chill technology, to enhance their offerings and respond to consumer demands. The company is federally licensed and recognized for its adherence to HACCP protocols, which underscores its dedication to maintaining high safety standards in food production. Belwood Poultry continues to operate with the values of respect and honesty, reflecting its small-town roots and commitment to quality. Their products are available in fresh and frozen forms, catering to various culinary needs.


15. Eden Valley Poultry


Eden Valley Poultry Inc., founded in 2012 and located in Berwick, Nova Scotia, is a family-owned poultry processor. The company specializes in processing and marketing chicken and turkey products sourced from local farmers in Nova Scotia and Prince Edward Island. With a workforce of approximately 430 employees, Eden Valley Poultry is committed to providing high-quality, fresh poultry products to grocery stores and restaurants. Their operations focus on food safety, ethical practices, and community service, ensuring that the products meet customer expectations. The company prides itself on its relationships with local farmers, many of whom are second or third generation family farms, which enhances their supply chain integrity. Eden Valley Poultry has received an AA rating from Brand Reputation Through Compliance (BRC), a global standard for food safety, underscoring their commitment to quality and safety in poultry processing.


16. Koch's Turkey Farm

  • Website: kochsturkey.com
  • Ownership type: Family Owned
  • Headquarters: Tamaqua, Pennsylvania, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1953
  • Headcount: 51-200
  • LinkedIn: koch%27s-turkey-farm

Koch's Turkey Farm, located in Tamaqua, Pennsylvania, is a family-owned turkey farming operation that has been in business since 1953. Founded by Lowell and Elizabeth Koch, the farm has evolved from modest beginnings to a significant player in the turkey industry, raising over 800,000 turkeys annually. The farm prides itself on its commitment to humane practices, being one of the first in the industry to achieve Certified Humane® status. Koch's Turkey Farm raises its turkeys without antibiotics and feeds them a strictly vegetarian diet, which includes corn, soybeans, vitamins, and minerals. This approach not only ensures the health of the turkeys but also results in high-quality meat that appeals to health-conscious consumers. The farm offers a variety of products, including whole turkeys, deli meats, and seasoned turkey fillets, catering to both retail and wholesale markets. Their dedication to organic and non-GMO practices further underscores their commitment to quality and sustainability in turkey farming.


17. Pavos Parson

  • Website: pavosparson.com
  • Ownership type: Private
  • Headquarters: Nuevo Casas Grandes, Chihuahua, Mexico
  • Founded year: 1975
  • Headcount: 501-1000
  • LinkedIn: pavos-parson

Pavos Parson is a private poultry producer based in Nuevo Casas Grandes, Chihuahua, Mexico. Founded in 1975, the company has over four decades of experience in the turkey farming industry. Pavos Parson specializes in the breeding, packaging, and marketing of turkey products, ensuring that they provide high-quality and nutritious options for families. The company emphasizes health benefits associated with turkey consumption, such as low fat content and high protein levels. They are committed to sustainable and ethical farming practices, overseeing every stage of production from breeding to packaging. Pavos Parson aims to deliver fresh products directly from their farm to consumers' tables, maintaining rigorous standards of hygiene and food safety. Their product range includes various turkey cuts and preparations, catering to different culinary needs and preferences.


18. Rossdown Farms & Natural Foods


Rossdown Farms & Natural Foods, established in 1969, is a family-owned poultry farm located in Abbotsford, British Columbia. The company specializes in producing high-quality organic chicken and turkey products, emphasizing sustainable farming practices. As a fourth-generation poultry farm, Rossdown has deep roots in the industry, combining traditional farming methods with modern processing techniques. They are involved in every stage of production, from hatching and raising the birds to processing and distribution. This integrated approach ensures that they maintain high standards of quality and animal welfare. Rossdown Farms is committed to providing locally sourced, free-run poultry that is raised without antibiotics and fed non-GMO grain. Their products are available in various forms, catering to a range of consumer preferences, including organic and free-range options.


19. Empire Kosher Poultry

  • Website: empirekosher.com
  • Ownership type: Corporate
  • Headquarters: Mifflintown, Pennsylvania, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $57.5M, March 2015
  • Founded year: 1938
  • Headcount: 501-1000
  • LinkedIn: empire-kosher-poultry

Empire Kosher Poultry, founded in 1938, is a prominent poultry producer based in Mifflintown, Pennsylvania. The company specializes in kosher chicken and turkey products, ensuring that all offerings meet strict kashrut standards. Empire Kosher is committed to sustainable farming practices, emphasizing animal welfare and ethical sourcing. They manage the entire process from hatching to processing, which allows for high-quality control and traceability. Their product range includes fresh, frozen, and ready-to-cook turkey items, catering to a variety of consumer needs. The company has also received significant funding, amounting to $57.5 million, which underscores its operational capabilities and growth potential in the poultry market.


20. Northern Pride Inc.

  • Website: northernprideinc.com
  • Ownership type: Private
  • Headquarters: Thief River Falls, Minnesota, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1989
  • Headcount: 51-200
  • LinkedIn: northern-pride-inc.

Northern Pride Inc. is a turkey processing company based in Thief River Falls, Minnesota. Established in 1989, it was formed by a group of 29 independent turkey growers who sought to create a cooperative that would allow them to process and market their turkeys more effectively. The company specializes in whole-bodied turkeys and offers a range of products, including conventional, organic, and antibiotic-free options. With a processing capacity of over 3 million turkeys annually, Northern Pride serves a variety of customers, including large and small retailers, distributors, and exporters. The company emphasizes food safety and quality, adhering to strict industry standards and certifications. Northern Pride operates seasonally from April through December, processing approximately 20,000 turkeys each day. Their commitment to high-quality products and community engagement positions them as a notable player in the turkey processing sector.


21. Farbest Farms Inc

  • Website: farbestfoods.com
  • Ownership type: Private
  • Headquarters: Jasper, Indiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1982
  • Headcount: 51-200
  • LinkedIn: farbest-farms-inc

Farbest Farms Inc, based in Jasper, Indiana, is a private food processing company that specializes in high-quality turkey products. Founded in 1982, the company has established itself as a significant player in the turkey industry, supplying fresh and frozen turkey to various brand-name food producers and processors. Farbest Farms oversees the growth of nearly 15 million turkeys annually through a network of over 200 contract growers across Indiana, Illinois, and Kentucky. Their operations are characterized by stringent safety and quality standards, ensuring that all turkeys are raised humanely and monitored closely. The company operates two advanced processing plants in Indiana, which are recognized for their efficiency and automation. Farbest Farms is committed to sustainability and environmental stewardship, reflecting a broader responsibility to future generations. Their dedication to quality has resulted in long-standing customer relationships, some lasting over 25 years, underscoring their reliability in the market.


22. Circle S Ranch

  • Website: circle-s-ranch.us
  • Ownership type: Family Owned
  • Headquarters: Monroe, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1972
  • Headcount: 51-200
  • LinkedIn: circle-s-ranch

Circle S Ranch, based in Monroe, North Carolina, is a family-owned turkey farm that has been in operation since 1972. The company specializes in the production of live turkeys, growing approximately 9 million turkeys each year. They utilize a combination of company-owned and contract grower farms to achieve this scale. In addition to turkey production, Circle S Ranch is involved in the manufacturing of animal feed, which they produce in-house, ensuring quality and consistency. The company also operates a shavings mill for bedding and engages in row crop farming to supply grains for their feed. Their commitment to sustainability is evident in their practices, such as recycling waste for fertilizer and employing advanced farming techniques. The management team, consisting of family members across generations, reflects a deep-rooted commitment to the agricultural community and the turkey industry.


23. Michigan Turkey Producers

  • Website: miturkey.com
  • Ownership type: Private
  • Headquarters: Grand Rapids, Michigan, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1998
  • Headcount: 501-1000
  • LinkedIn: michigan-turkey-producers

Michigan Turkey Producers, founded in 1998 and based in Grand Rapids, Michigan, is a cooperative that focuses on producing high-quality turkey and chicken products. The company prides itself on its commitment to health and quality, raising its birds without antibiotics and offering all-natural options. Their product range includes ready-to-eat and ready-to-cook items, catering to both foodservice businesses and health-conscious consumers. Michigan Turkey Producers emphasizes its vertical integration from hatch to harvest, which allows for better quality control and product consistency. The cooperative model reflects a dedication to family farms and local agriculture, enhancing their community ties and industry involvement.


24. Padesa

  • Website: padesa.es
  • Ownership type: Private
  • Headquarters: Amposta, Catalonia, Spain
  • Employee distribution: Spain 100%
  • Founded year: 1973
  • Headcount: 1001-5000
  • LinkedIn: padesa

Padesa, based in Amposta, Catalonia, Spain, is a private poultry producer and food processor established in 1973. The company specializes in high-quality poultry products, particularly turkeys and chickens, and is dedicated to sustainable practices and animal welfare. Padesa operates approximately 300 integrated breeding farms, along with its own reproduction centers and incubators, ensuring a controlled and efficient production process. The company serves the food distribution sector, providing reliable and safe poultry products. Padesa emphasizes quality, adhering to rigorous standards such as IFS Food certification, which guarantees excellence throughout its production processes. Their commitment to sustainability is evident in their investments in energy efficiency and animal welfare initiatives, making them a notable player in the poultry industry.



Turkey Farming Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
NorbestMoroni, Utah, United States (USA)501-10001930Private
Forster Farms IncNehalem, Oregon, United States (USA)11-501939Private Equity
Murray's ChickensFallsburg, New York, United States (USA)201-5001992Family Owned
Butterball, LLCGarner, North Carolina, United States (USA)5001-100001954Private
Jaindl Turkey FarmsNorth Whitehall Township, Pennsylvania, United States (USA)51-2001932Family Owned
Dakota ProvisionsUnited States (USA)1001-50002013Family Owned
Jennie-O Turkey StoreWillmar, Minnesota, United States (USA)5001-100001940Corporate
Virginia Poultry Growers CooperativeHinton, Virginia, United States (USA)501-10002004Private
Plainville FarmsNew Oxford, Pennsylvania, United States (USA)11-502007Private
Hayter's FarmDashwood, Ontario, Canada51-2001948Family Owned
Prestage FarmsClinton, North Carolina, United States (USA)1001-50001983Family Owned
KellyBronzeDanbury, England, United Kingdom (UK)51-2001971Family Owned
Willmar Poultry Company IncWillmar, Minnesota, United States (USA)11-501960Private
Belwood Poultry LTDAmherstburg, Ontario, Canada51-2001962Family Owned
Eden Valley PoultryBerwick, Nova Scotia, Canada201-5002012Family Owned
Koch's Turkey FarmTamaqua, Pennsylvania, United States (USA)51-2001953Family Owned
Pavos ParsonNuevo Casas Grandes, Chihuahua, Mexico501-10001975Private
Rossdown Farms & Natural FoodsAbbotsford, British Columbia, Canada201-5001969Family Owned
Empire Kosher PoultryMifflintown, Pennsylvania, United States (USA)501-10001938Corporate
Northern Pride Inc.Thief River Falls, Minnesota, United States (USA)51-2001989Private
Farbest Farms IncJasper, Indiana, United States (USA)51-2001982Private
Circle S RanchMonroe, North Carolina, United States (USA)51-2001972Family Owned
Michigan Turkey ProducersGrand Rapids, Michigan, United States (USA)501-10001998Private
PadesaAmposta, Catalonia, Spain1001-50001973Private


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