The seafood processing industry in Nan focuses on transforming freshly caught fish and shellfish into market-ready products. Companies ranging from small, family-owned operations to larger corporate entities dominate this sector, processing seafood for retail and food service markets. Key offerings include fresh, frozen, and value-added products, with sustainability becoming increasingly crucial. As demand for healthy, protein-rich foods rises, technological advancements, along with stricter environmental regulations, shape the industry's future. The integration of responsible sourcing practices highlights a growing awareness of the need for sustainable seafood, appealing to global consumers and ensuring long-term viability.

In this list, you'll find 24 seafood processing companies, varying in size from small businesses to large-scale operations. Most of these companies are headquartered in the United States, particularly in coastal cities like Seattle and Cape May, with others positioned globally, such as Tasa in Peru and Talley's in New Zealand. Founded from as early as 1900, some companies specialize in wild-caught species, while others focus on aquaculture and value-added products. This mix reflects an ongoing shift towards quality and sustainability within the industry, catering to modern consumers' preferences.

Continue reading to discover 24 top seafood processing companies.

Top 24 Seafood Processing Companies

1. American Seafoods

• Website: americanseafoods.com
• Ownership type: Private Equity
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.7M, August 2018
• Founded year: 1988
• Headcount: 1001-5000
• LinkedIn: american-seafoods

American Seafoods Group, LLC, founded in 1988 and based in Seattle, Washington, is a seafood processing company that specializes in the harvesting and processing of wild-caught fish. The company primarily focuses on species such as Wild Alaska Pollock and Wild Pacific Hake, serving food manufacturers and retailers with high-quality seafood products. Their fish are frozen at sea to maintain freshness and nutritional value, which is a critical aspect of their processing method. American Seafoods operates a modern fleet equipped with advanced technology and employs experienced crews to ensure efficient operations. The company is also committed to sustainability, operating in two of the most sustainable fisheries in the world: the Bering Sea and the North Pacific Ocean. They have received funding, with the last reported amount being $1.7 million in August 2018, which supports their ongoing efforts in the seafood industry.

2. Icicle Seafoods, Inc.

• Website: icicleseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2016
• Founded year: 1965
• Headcount: 201-500
• LinkedIn: icicle-seafoods-inc.

Icicle Seafoods, Inc. is a seafood processor and wholesaler based in Seattle, Washington, with a history dating back to 1965. The company specializes in a range of seafood products, including wild Alaskan salmon, crab, halibut, and cod. Icicle Seafoods operates processing facilities in Alaska, which allows them to maintain a strong connection to the source of their products. They are committed to sustainable fishing practices, adhering to responsible sourcing standards that meet the needs of their customers while also protecting marine ecosystems. Icicle Seafoods serves various sectors, including food service and retail, ensuring that their products are available to a wide audience. Their focus on quality and sustainability positions them as a notable entity in the seafood processing industry.

3. Tasa

• Website: tasa.com.pe
• Ownership type: Private
• Headquarters: United States (USA)
• Employee distribution: Peru 100%
• Founded year: 2002
• Headcount: 1001-5000
• LinkedIn: tasaoficial

Tasa, founded in 2002, is a private seafood producer based in Peru, specializing in fishmeal, fish oil, and both fresh and frozen fish. With a workforce of over 1,600 employees, Tasa has established itself as a key supplier in the aquaculture and animal feed industries, providing essential ingredients that support nutrition. The company is particularly known for its focus on the Peruvian anchovy, a vital species in the global seafood market. Tasa emphasizes sustainability, implementing responsible fishing practices to ensure the long-term viability of marine resources. Their operations are supported by various certifications that reflect their commitment to environmental and social responsibility. Tasa has also made significant investments in technology and innovation, enhancing their production capabilities and efficiency. Their sustainability initiatives and community engagement further demonstrate their role as a responsible industry participant.

4. Talley's Limited

• Website: talleys.co.nz
• Ownership type: Private
• Headquarters: Nelson, Nelson, New Zealand
• Employee distribution: New Zealand 98%, Other 2%
• Founded year: 1936
• Headcount: 5001-10000
• LinkedIn: talleys

Talley's Limited, based in Nelson, New Zealand, is a food production company that specializes in seafood, vegetables, and ice cream. Established in 1936, Talley's has grown from a small local fishing business into a significant player in the food industry. The company operates its own fishing fleets, which include both inshore and deep-sea vessels, allowing them to catch a variety of fish species sustainably. They also have processing facilities that ensure the freshness and traceability of their seafood products. Talley's is known for its commitment to quality, with a focus on providing high-quality, sustainable food products to consumers and businesses alike. Their seafood division is particularly notable for its range of offerings, including the highly regarded Greenshell™ mussels, which are cultivated in New Zealand's pristine waters. Talley's also processes and packs a variety of frozen vegetables and ice cream, further diversifying their product range while maintaining a strong emphasis on quality and sustainability.

5. Trident Seafoods

• Website: tridentseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 96%, Other 4%
• Latest funding: April 2024
• Founded year: 1973
• Headcount: 5001-10000
• LinkedIn: trident-seafoods

Trident Seafoods, based in Seattle, Washington, is a prominent seafood company specializing in wild-caught seafood sourced from the pristine waters of Alaska. Established in 1973, the company has developed a wide array of products, including frozen, canned, and smoked seafood, as well as dietary supplements. Trident serves a broad customer base that includes food service businesses, retailers, and consumers seeking high-quality seafood options. The company operates numerous processing plants and facilities across various locations, ensuring a steady supply of seafood products. Trident is committed to sustainable fishing practices, emphasizing the importance of responsible sourcing and environmental stewardship. Their vertical integration model allows them to maintain quality control throughout the supply chain, from fleet to fork. This operational strategy not only enhances product quality but also supports their mission of sharing wild Alaska seafood with the world. Trident's focus on innovation and customer-specific solutions further solidifies its role in the seafood processing industry.

6. Samherji hf.

• Website: samherji.is
• Ownership type: Private
• Headquarters: Akureyri, Iceland
• Employee distribution: Iceland 100%
• Founded year: 1983
• Headcount: 501-1000
• LinkedIn: samherji-hf-

Samherji hf., based in Akureyri, Iceland, is a private company founded in 1983 that specializes in fish farming and seafood processing. With a workforce of approximately 118 employees, the company is dedicated to delivering high-quality fish products to both businesses and consumers. Samherji operates multiple fish farming facilities across Iceland, emphasizing sustainable practices in aquaculture. Their focus on fresh seafood allows them to respond effectively to market demands. The company also engages in land processing and sales, further solidifying its role in the seafood supply chain. Samherji's commitment to quality and sustainability makes it a notable player in the seafood processing industry.

7. Heiploeg International B.V.

• Website: heiploeggroup.com
• Ownership type: Private Equity
• Headquarters: Zoutkamp, Groningen, Netherlands
• Employee distribution: Netherlands 97%, Morocco 3%
• Latest funding: February 2006
• Founded year: 1900
• Headcount: 501-1000
• LinkedIn: heiploeg-group

Heiploeg International B.V., based in Zoutkamp, Groningen, Netherlands, is a seafood processing company that specializes in shrimp and other seafood products. Established in 1900, Heiploeg has evolved into a significant supplier of seafood in Europe, particularly known for its high-quality shrimp offerings. The company operates processing facilities in both the Netherlands and Morocco, ensuring a steady supply of fresh seafood. Heiploeg caters to a wide array of clients, including retailers and food service providers, emphasizing quality and innovation in its product lines. The company is also committed to sustainability, implementing various environmental measures such as solar energy usage and efficient waste management practices. With a workforce of around 196 employees, Heiploeg produces approximately 35 million kilograms of seafood annually, showcasing its substantial role in the seafood processing industry.

8. Abad Fisheries Pvt Ltd

• Website: abadfisheries.com
• Ownership type: Private
• Headquarters: Kochi, Kochi, Japan
• Employee distribution: India 100%
• Founded year: 1931
• Headcount: 1001-5000
• LinkedIn: abad-fisheries-pvt-ltd

Abad Fisheries Pvt Ltd, founded in 1931 by Usman Mohamed Hashim, is a prominent seafood processing company based in Kochi, India. Specializing in quality quick frozen seafood, the company operates 11 accredited factories that collectively have a production capacity of 300 metric tons per day. Abad Fisheries is dedicated to maintaining high standards of quality and freshness, employing a qualified workforce committed to traditional values. The company sources its raw materials from major fishing harbors and aquaculture farms, ensuring access to fresh seafood. It serves a wide range of customers, from businesses to consumers, and has established a strong presence in both local and international markets. Abad Fisheries also emphasizes quality assurance through rigorous processes, including HACCP standards, to ensure the safety and quality of its products. The company has developed several brands, such as Sea Sparkle and Super Shrimp, catering to various market segments.

9. North Pacific Seafoods, Inc.

• Website: northpacificseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: June 2021
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: north-pacific-seafoods-inc-

North Pacific Seafoods, Inc. is a seafood processing company based in Edmonds, Washington, with a strong focus on wild Alaskan seafood products. Founded in 2005, it operates five processing plants located in critical harvesting areas of Alaska, including Kodiak and Sitka. The company offers a variety of seafood, such as salmon, halibut, and cod, catering to both retail and foodservice customers. North Pacific Seafoods emphasizes sustainability and traceability in its operations, ensuring that its products meet high-quality standards. The company has established partnerships with local fishermen and communities, reflecting its commitment to the Alaskan seafood industry. North Pacific Seafoods also participates in initiatives like SeaShare, which donates seafood to food banks, showcasing its dedication to social responsibility.

10. Bell Foods Group of Companies

• Website: bellfoodsgroup.com
• Ownership type: Private
• Headquarters: Kochi, Kerala, India
• Employee distribution: India 86%, Egypt 14%
• Founded year: 1968
• Headcount: 501-1000
• LinkedIn: bell-foods-marine-division

Bell Foods Group of Companies, based in Kochi, Kerala, India, has been a significant player in the seafood processing industry since its inception in 1968. Founded by R. Vikraman, the company has evolved from its early days of exporting shrimp powder to becoming a prominent name in seafood processing and export. The core division, Bell Exim, specializes in the sustainable processing of high-quality seafood, ensuring that only the freshest products reach customers worldwide. The company has also expanded its operations to include HT Foods, which focuses on value-added seafood products, and Bell Primax, which provides cold storage solutions. With a commitment to innovation and sustainability, Bell Foods Group has adapted to industry changes, including the shift towards automation and the development of new product lines. Their strategic initiatives reflect a strong dedication to quality and customer satisfaction, making them a noteworthy entity in the seafood processing sector.

11. HB Grandi

• Website: hbgrandi.is
• Ownership type: Private
• Headquarters: Reykjavík, Reykjavíkurborg, Iceland
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn: hb-grandi

HB Grandi is a private seafood producer and fishing company located in Reykjavík, Iceland. Founded in 1985, the company has established itself as a significant player in the seafood industry, focusing on the production, processing, and distribution of high-quality fish products sourced from the rich fishing grounds surrounding Iceland. With a workforce of approximately 773 employees, HB Grandi operates several facilities in Reykjavík, Akranes, and Vopnafjörður, and maintains a fleet of fishing vessels that include modern trawlers equipped with advanced technology for efficient and sustainable fishing practices. The company is dedicated to responsible fishing and has implemented measures to ensure the full utilization of fish resources, thereby minimizing waste. Their commitment to sustainability is reflected in their operations, which prioritize environmental stewardship and community responsibility. In 2018, HB Grandi exported products to 34 countries, with significant sales to markets in France, Norway, Germany, and the UK. The company also engages in various partnerships and joint ventures to enhance its operational capabilities and market reach.

12. Deutsche See Fischmanufaktur

• Website: deutschesee.de
• Ownership type: Private Equity
• Headquarters: Bremerhaven, Bremen, Germany
• Employee distribution: Germany 98%, Other 2%
• Latest funding: March 2002
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: deutsche-see-gmbh

Deutsche See Fischmanufaktur, based in Bremerhaven, Germany, is a prominent seafood manufacturer and online retailer. Established in 1939, the company specializes in processing and distributing a wide array of seafood products, including fresh fish, smoked fish, and frozen seafood. Their clientele spans gastronomy businesses, retail stores, and private consumers, all of whom rely on Deutsche See for high-quality seafood offerings. The company prides itself on its commitment to sustainability and responsible sourcing, ensuring that their products meet rigorous quality standards. With a workforce of approximately 226 employees, Deutsche See operates primarily within Germany, maintaining a strong local presence. Their focus on innovation and customer service is evident in their extensive online shop and tailored solutions for business clients, making them a significant player in the seafood processing sector.

13. A. Espersen A/S

• Website: espersen.com
• Ownership type: Private
• Headquarters: Kastrup, Denmark
• Employee distribution: Poland 40%, Denmark 39%, Lithuania 8%, Other 14%
• Founded year: 1937
• Headcount: 1001-5000
• LinkedIn: a-espersen-a-s

A. Espersen A/S, based in Kastrup, Denmark, is a seafood processing company that has been in operation since 1937. The company specializes in high-quality frozen fish products, catering to a wide range of customers, including multinational food corporations and individual consumers. Espersen is dedicated to sustainability, employing responsible sourcing practices to ensure the health of fish stocks and the marine ecosystem. They operate modern production facilities in Denmark, Poland, Lithuania, the United Kingdom, and Vietnam, which allows them to maintain a robust supply chain and meet the demands of quality-conscious customers. Their product offerings include natural fish fillets, breaded and battered fish, and fish in puff pastry, showcasing their innovation in seafood processing. Espersen's commitment to quality and sustainability positions them as a significant player in the seafood industry.

14. Stavis Seafoods

• Website: stavis.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn: stavis-seafoods

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of the New England seafood community since its inception in 1929. The company specializes in supplying fresh and frozen seafood products, catering to a variety of clients, including restaurants and retailers. With a robust inventory of over 1,100 seafood items, Stavis sources its products from more than 50 countries, ensuring a wide selection for its customers. The company is dedicated to sustainability and responsible sourcing, actively participating in initiatives that protect ocean resources. Stavis Seafoods operates multiple facilities, including processing plants and cold storage facilities, and is certified by various food safety standards, underscoring its commitment to quality. The acquisition by Profand in 2018 has allowed Stavis to enhance its operational capabilities, integrating fishing vessels and processing plants into a cohesive supply chain. This strategic move positions Stavis as a significant player in the global seafood market, reinforcing its role as a trusted supplier.

15. Lund's Fisheries, Inc.

• Website: lundsfish.com
• Ownership type: Family Owned
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: lunds-fisheries-inc.

Lund's Fisheries, Inc., based in Cape May, New Jersey, has been a family-owned seafood supplier and processor since its inception in 1954. The company specializes in high-quality seafood products, including finfish, scallops, and squid. With a fleet of fishing vessels and modern processing facilities, Lund's ensures that its seafood is harvested and processed sustainably. They operate four coastal facilities across the East and West Coasts of the United States, which allows them to manage the entire supply chain from sea to table. Lund's is recognized as the only domestic producer of all three U.S. squid species, showcasing their unique position in the market. Their commitment to sustainability is further underscored by certifications from the Marine Stewardship Council and adherence to global food safety standards. Lund's serves a variety of customers, including restaurants and seafood markets, who rely on their fresh and responsibly sourced products.

16. Nekkanti Sea Foods Ltd.

• Website: nekkantiseafoods.com
• Ownership type: Family Owned
• Headquarters: Visakhapatnam, Andhra Pradesh, India
• Employee distribution: India 100%
• Latest funding: $30.0M, July 2018
• Founded year: 1983
• Headcount: 5001-10000
• LinkedIn: nekkanti-sea-foods-limited

Nekkanti Sea Foods Ltd. is a family-owned seafood exporter based in Visakhapatnam, Andhra Pradesh, India. Established in 1983, the company specializes in shrimp processing and has grown from a small operation to a significant player in the industry. Nekkanti operates five processing facilities and has a robust infrastructure capable of exporting over 3,000 containers annually. The company prides itself on its commitment to quality, sustainability, and customer service, which has earned it a reputation as a reliable supplier to major retailers and seafood companies worldwide. Nekkanti is certified by the Best Aquaculture Practices (BAP) and the Aquaculture Stewardship Council (ASC), reflecting its dedication to responsible seafood practices. In 2018, the company secured funding of $30 million, which has likely supported its growth and innovation efforts.

17. Atlantic Capes Fisheries Inc

• Website: atlanticcapes.com
• Ownership type: Corporate
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2024
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: atlantic-capes-fisheries-inc

Atlantic Capes Fisheries Inc, based in Cape May, New Jersey, is a seafood supplier and processor with a focus on scallops and clams. Founded in 1978, the company has established itself as a significant player in the seafood industry. With a fleet of over 25 harvesting vessels and multiple processing plants, Atlantic Capes ensures that their seafood products are fresh and of high quality. They serve the food service industry, emphasizing sustainable sourcing practices. The company has been recognized for its commitment to marine environmental leadership and has developed innovative packaging solutions to enhance product freshness. Their involvement in cooperative research programs and partnerships with organizations like Ocean Wise Seafood highlights their dedication to sustainability and responsible fishing practices.

18. UniSea, Inc.

• Website: unisea.com
• Ownership type: Private
• Headquarters: Redmond, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 1001-5000
• LinkedIn: unisea

UniSea, Inc. is a seafood processing company based in Redmond, Washington, with significant operations in Dutch Harbor, Alaska. Established in 1974, UniSea specializes in producing high-quality, sustainable seafood products, including Alaska Pollock and various types of Alaskan crab. The company operates a state-of-the-art processing facility in Dutch Harbor, where they partner with independent fishing vessels to ensure a steady supply of fresh seafood. UniSea is also known for its commitment to environmental sustainability, actively participating in initiatives that promote responsible fishing practices. In addition to seafood processing, UniSea operates the Grand Aleutian Hotel, providing hospitality services to visitors in the region. This dual focus on seafood and hospitality reflects their integrated approach to the industry, enhancing their relevance and operational footprint.

19. North Coast Seafoods

• Website: northcoastseafoods.com
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn: north-coast-seafoods

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that specializes in high-quality fresh and frozen seafood products. Established in 1957, the company has built a reputation for sourcing seafood directly from fishermen, ensuring freshness and quality. North Coast emphasizes sustainability, employing responsible fishing practices and maintaining strict quality standards in their processing facilities. They operate two state-of-the-art processing plants in Boston and New Bedford, which include advanced technology for food safety and freshness. The company caters to a variety of clients, including restaurants, grocery stores, and individual consumers, and offers a wide range of seafood products available for online purchase. Their commitment to customer satisfaction and environmental responsibility positions them as a significant player in the seafood processing industry.

20. Cooke Inc.

• Website: cookeseafood.com
• Ownership type: Family Owned
• Headquarters: Saint John, New Brunswick, Canada
• Employee distribution: Canada 92%, United States (USA) 4%, Other 4%
• Latest funding: Other (Grant), $7.0M, April 2023
• Founded year: 1985
• Headcount: 1001-5000
• LinkedIn: cookeinc

Cooke Inc., based in Saint John, New Brunswick, Canada, is a family-owned seafood company founded in 1985. The company specializes in aquaculture and wild fisheries, providing a wide range of seafood products, including salmon, scallops, and shrimp. Cooke Inc. operates globally, with a significant presence in North America, Europe, and South America. The company emphasizes sustainability and quality, striving to ensure a healthy seafood supply for future generations. Cooke Inc. has invested heavily in innovative practices and technologies to enhance their operations, including eco-friendly fish health treatments and advanced marine farming equipment. With over 13,000 employees worldwide, Cooke Inc. is committed to supporting coastal communities and fostering economic growth in the regions where they operate. Their recent funding of $7 million in April 2023 further underscores their ongoing commitment to expansion and improvement in the seafood processing sector.

21. Errigal Bay

• Website: errigalbay.com
• Ownership type: Private
• Headquarters: Ireland
• Employee distribution: Ireland 65%, Spain 35%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn: errigal-seafood

Errigal Bay, founded in 1962, is a private seafood processing company based in Ireland. With a workforce of approximately 200 employees, the company operates modern processing facilities in Donegal and Wexford, Ireland. Errigal Bay specializes in a variety of seafood products, including brown crab, velvet crabs, queen and king scallops, langoustines, whelk, and lobster. They are dedicated to sustainable fishing practices and work closely with local fishermen to ensure the quality and sustainability of their products. The company serves a global clientele, including retailers and food service providers, and is known for its innovative approach to product development, often collaborating with customers to meet specific market needs. Errigal Bay's commitment to high standards of hygiene and food safety is reflected in their BRC “Grade A” certification, ensuring that their products meet rigorous quality benchmarks.

22. Tri Marine Group

• Website: trimarinegroup.com
• Ownership type: Corporate
• Headquarters: Bellevue, Washington, United States (USA)
• Employee distribution: Panama 28%, Ecuador 15%, Spain 15%, Other 41%
• Latest funding: July 2019
• Founded year: 1972
• Headcount: 1001-5000
• LinkedIn: tri-marine-group

Tri Marine Group, established in 1972, is a prominent seafood supplier based in Bellevue, Washington. The company specializes in tuna products and operates on a global scale, providing raw materials and processed seafood to various brands and processors. With a workforce of over 1,000 employees, Tri Marine has developed a strong presence in key tuna-producing regions, including Panama, Ecuador, and Spain. The company emphasizes sustainability and traceability in its operations, ensuring that its supply chains meet high standards of environmental responsibility. Tri Marine's processing facilities are strategically located to optimize supply chain logistics, allowing them to deliver quality products efficiently. They are also recognized for their commitment to social responsibility, engaging with local communities and advocating for fair labor practices. Tri Marine is part of the Bolton Group, which further enhances its market position and operational capabilities.

23. Panapesca Group

• Website: panapesca.eu
• Ownership type: Private Equity
• Headquarters: Massa E Cozzile, Tuscany, Italy
• Employee distribution: Italy 97%, United States (USA) 3%
• Latest funding: January 2019
• Founded year: 1972
• Headcount: 501-1000
• LinkedIn: panapesca-group

Panapesca Group, founded in 1972 and based in Massa e Cozzile, Tuscany, Italy, is a seafood processing company that focuses on the preparation, marketing, and distribution of a wide array of seafood products. The company serves a variety of customers, including restaurants and retail outlets, by providing high-quality and sustainable seafood options. With production facilities located in Italy, Thailand, and Morocco, Panapesca ensures a comprehensive supply chain that spans from fishing to processing and distribution. The company emphasizes quality and safety, holding certifications such as UNI EN ISO 9001, BRC, and IFS Food, which reflect their commitment to maintaining high standards in food safety and hygiene. Panapesca also engages in private label production, catering to the needs of various clients with customized packaging solutions. Their focus on sustainability is highlighted by their efforts to offer certified seafood products, contributing to the protection of marine ecosystems. With a portfolio of over 4,500 references, Panapesca is well-positioned in the seafood market, making it a significant player in the industry.

24. Polar Seafood Denmark

• Website: polarseafood.dk
• Ownership type: Corporate
• Headquarters: Vodskov, Denmark
• Employee distribution: Denmark 91%, Greenland 5%, Norway 5%
• Latest funding: $36.8M, October 2022
• Founded year: 1984
• Headcount: 501-1000
• LinkedIn: polar-seafood-denmark

Polar Seafood Denmark, established in 1984, is a seafood supplier based in Vodskov, Denmark. The company specializes in the fishing and processing of a variety of seafood products, prominently featuring cold-water prawns and Greenland halibut. With a workforce of around 109 employees, Polar Seafood operates its own modern trawler fleet and processing facilities located in Greenland and Denmark. This operational model ensures high quality and traceability from sea to plate, catering to processors, wholesalers, and caterers. The company emphasizes sustainability and food safety, adhering to rigorous international standards and certifications. Polar Seafood is recognized as one of Scandinavia's key suppliers of seafood, and it has recently secured funding of 36.75 million, reflecting its ongoing commitment to growth and innovation in the seafood industry.

Seafood Processing Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
American Seafoods	Seattle, Washington, United States (USA)	1001-5000	1988	Private Equity
Icicle Seafoods, Inc.	Seattle, Washington, United States (USA)	201-500	1965	Corporate
Tasa	United States (USA)	1001-5000	2002	Private
Talley's Limited	Nelson, Nelson, New Zealand	5001-10000	1936	Private
Trident Seafoods	Seattle, Washington, United States (USA)	5001-10000	1973	Corporate
Samherji hf.	Akureyri, Iceland	501-1000	1983	Private
Heiploeg International B.V.	Zoutkamp, Groningen, Netherlands	501-1000	1900	Private Equity
Abad Fisheries Pvt Ltd	Kochi, Kochi, Japan	1001-5000	1931	Private
North Pacific Seafoods, Inc.	Seattle, Washington, United States (USA)	1001-5000	2005	Corporate
Bell Foods Group of Companies	Kochi, Kerala, India	501-1000	1968	Private
HB Grandi	Reykjavík, Reykjavíkurborg, Iceland	501-1000	1985	Private
Deutsche See Fischmanufaktur	Bremerhaven, Bremen, Germany	1001-5000	1939	Private Equity
A. Espersen A/S	Kastrup, Denmark	1001-5000	1937	Private
Stavis Seafoods	Boston, Massachusetts, United States (USA)	51-200	1929	Private
Lund's Fisheries, Inc.	Cape May, New Jersey, United States (USA)	51-200	1954	Family Owned
Nekkanti Sea Foods Ltd.	Visakhapatnam, Andhra Pradesh, India	5001-10000	1983	Family Owned
Atlantic Capes Fisheries Inc	Cape May, New Jersey, United States (USA)	201-500	1978	Corporate
UniSea, Inc.	Redmond, Washington, United States (USA)	1001-5000	1974	Private
North Coast Seafoods	Boston, Massachusetts, United States (USA)	501-1000	1957	Corporate
Cooke Inc.	Saint John, New Brunswick, Canada	1001-5000	1985	Family Owned
Errigal Bay	Ireland	51-200	1962	Private
Tri Marine Group	Bellevue, Washington, United States (USA)	1001-5000	1972	Corporate
Panapesca Group	Massa E Cozzile, Tuscany, Italy	501-1000	1972	Private Equity
Polar Seafood Denmark	Vodskov, Denmark	501-1000	1984	Corporate

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