The organic food industry in New York is characterized by its focus on sustainable practices and health-conscious products. Companies in this space range from small local markets to larger manufacturers, all committed to organic, non-GMO ingredients. As consumers increasingly seek transparency in food sourcing, many businesses are also adopting eco-friendly operations. With the rising demand for plant-based and minimally processed foods, the industry is likely to continue expanding, reflecting evolving dietary preferences and environmental concerns. Innovations in production methods and packaging also signal an optimistic direction for organic food companies aiming to meet consumer expectations.

This list features 24 notable organic food companies in New York, varying in size from emerging startups to established brands. Headquartered in locations like Brooklyn and New York City, they have been founded from 1994 to 2017 and specialize in products including organic produce, meats, baked goods, and dairy. With a mix of family-owned operations and venture-backed startups, these companies illustrate a robust segment of New York's food industry, each contributing to broader health and sustainability goals.

Continue reading to discover the prominent organic food companies in New York.

Top 24 Organic Food Companies in New York

1. Tierra Farm

• Website: tierrafarm.com
• Ownership type: Private Equity
• Headquarters: Valatie, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2018
• Founded year: 1999
• Headcount: 51-200
• LinkedIn: tierra-farm-inc

Tierra Farm, based in Valatie, New York, is an organic food retailer that specializes in a variety of products, including nuts, dried fruits, coffee, and tea. Founded in 1999, the company has built a reputation for catering to health-conscious consumers and businesses. Tierra Farm emphasizes sustainability and organic farming practices, ensuring that all their products are certified organic and gluten-free. They operate an online store, allowing customers to conveniently purchase their offerings directly. The company is also known for its innovative initiatives, such as the use of compostable bags for over 100 products and a compostable bag take-back program, which reflects their commitment to environmental stewardship. Tierra Farm's mission is to restore people's connection with food, each other, and the Earth through delicious and sustainable organic food, positioning them as a relevant player in the organic food industry.

2. The Meat Hook

• Website: themeathook.com
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United Kingdom (UK) 50%, United States (USA) 50%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn: the-meat-hook

The Meat Hook, founded in 2009 and based in Brooklyn, New York, operates as a butcher shop and grocery store. With a team of 24 employees, the company has established itself as a community hub for consumers who prioritize quality and ethical sourcing in their food choices. The Meat Hook specializes in high-quality, pasture-raised, and grass-fed meats, and it also offers organic produce, prepared foods, and local cheeses. Their sourcing practices involve close collaboration with New York State farmers, ensuring that the products they offer are not only fresh but also ethically produced. The company emphasizes whole animal butchery and has expanded its offerings to include a variety of grocery items, reflecting a commitment to providing a comprehensive shopping experience for conscious consumers. The Meat Hook has not reported any funding, indicating a self-sustained business model that relies on its community engagement and customer loyalty.

3. Raiponce

• Website: raiponce.bio
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Founded year: 1994
• Headcount: 51-200
• LinkedIn: raiponce

Raiponce, or Rapunzel Naturkost, is an organic food producer based in New York, New York, founded in 1994. The company is family-owned and employs between 51 to 200 people. Raiponce specializes in a broad range of high-quality organic products, including antipasti, chocolates, oils, and various plant-based foods. They emphasize sustainable practices and fair trade, ensuring that their products are not only organic but also ethically sourced. The company manufactures many of its offerings in-house, maintaining strict quality control, while also partnering with reliable suppliers to expand their product range. Raiponce is committed to transparency and quality, as evidenced by their certifications and adherence to organic standards. Their involvement in projects like the HAND IN HAND program highlights their dedication to fair trade and sustainable agriculture, particularly in regions like Turkey, where they source nuts and dried fruits. This commitment positions them as a significant player in the organic food industry.

4. Hu

• Website: hukitchen.com
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 90%, United Kingdom (UK) 10%
• Latest funding: January 2021
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: hu-kitchen

Hu Kitchen, founded in 2012 and based in New York City, is a manufacturer and retailer of organic chocolate products. The company focuses on creating chocolate bars and snacks that are made with simple, high-quality ingredients, appealing to health-conscious consumers. Hu Kitchen operates primarily through an online store, providing direct access to their products. Their offerings include a variety of dark and milk chocolate bars, baking chocolate, and snacks, all crafted without refined sugars, gluten, or soy. Hu Kitchen emphasizes transparency in their ingredient sourcing, promoting organic and fair trade practices. The company has gained traction in the market, with a notable presence in around 34,000 retail locations across the United States, showcasing their relevance in the organic food industry.

5. Juice Press

• Website: juicepress.com
• Ownership type: Private
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2010
• Headcount: 501-1000
• LinkedIn: juicepress

Juice Press, founded in 2010 and based in New York City, is a health food retailer that specializes in organic smoothies, juices, and plant-based products. With a workforce of around 229 employees, the company has established itself as a go-to source for health-conscious consumers seeking convenient meal solutions. Juice Press operates through a network of local stores and offers nationwide shipping, making their products accessible to a broader audience. Their product range includes not only juices and smoothies but also prepared foods, snacks, and supplements, all emphasizing organic and plant-based ingredients. The company is dedicated to promoting wellness and sustainability, actively engaging in initiatives to reduce food waste and support community nutrition efforts. Juice Press has not reported any recent funding, indicating a self-sustaining business model that focuses on organic offerings and customer satisfaction.

6. Lifethyme Natural Market

• Website: lifethymemarket.com
• Ownership type: Private
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 11-50
• LinkedIn: lifethyme-natural-market

Lifethyme Natural Market, located in Greenwich Village, New York, has been a staple for health-conscious consumers since its inception in 1995. This privately-owned natural food market specializes in organic and all-natural products, catering to a clientele that values quality and sustainability. Lifethyme offers a broad selection of groceries, health and beauty items, and prepared meals, all crafted with a commitment to using pure ingredients. The market not only serves customers in-store but also provides online shopping options, making it accessible to a wider audience. Lifethyme has built a reputation for its organic salad bar, which is frequently praised as one of the best in the city. The company also engages in community initiatives, such as collaborations with local cooperatives, showcasing its dedication to both health and community well-being.

7. Green's Natural Foods, Inc.

• Website: greensnaturalfoods.com
• Ownership type: Corporate
• Headquarters: Mount Kisco, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Ukraine 8%
• Latest funding: July 2007
• Founded year: 2017
• Headcount: 201-500
• LinkedIn: green-s-natural-foods-inc

Green's Natural Foods, Inc. is a grocery store chain based in Mount Kisco, New York, specializing in organic and natural foods. Established in 2017, the company has quickly positioned itself as a go-to destination for health-conscious consumers. They offer a wide array of products, including organic produce, dietary supplements, and health and beauty items. Green's operates both physical retail locations and an online store, providing options for curbside pickup and same-day delivery. Their commitment to quality is evident in their strict non-GMO policy and the assurance that all produce is USDA certified organic. The company prides itself on creating a welcoming shopping experience, emphasizing customer service and community involvement. With a focus on transparency and education, Green's aims to inform customers about the benefits of organic living and the importance of making informed food choices.

8. Kreher Family Farms/ Kreher's Farm Fresh Eggs

• Website: krehereggs.com
• Ownership type: Family Owned
• Headquarters: Clarence, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1924
• Headcount: 201-500
• LinkedIn: kreher-s-farm-fresh-eggs

Kreher Family Farms, also known as Kreher's Farm Fresh Eggs, is a family-owned agricultural company based in Clarence, New York. Founded in 1924, the company has evolved from a small farm into a significant player in the egg production and crop farming industry. Kreher Family Farms operates multiple farms across New York, focusing on the production of high-quality eggs and organic crops. They are recognized for their commitment to sustainability, employing practices that ensure the health of their hens and the quality of their products. The company produces a variety of egg types, including conventional, cage-free, and organic options, and is known for its rapid distribution, with eggs reaching store shelves within 48 hours of production. In addition to egg production, Kreher's is involved in crop farming and organic fertilizer manufacturing, utilizing a closed-loop system that enhances soil health and reduces waste. Their dedication to food safety is underscored by their adherence to strict quality assurance programs and certifications. Kreher Family Farms continues to prioritize responsible farming practices while serving the needs of consumers and the community.

9. Chobani

• Website: chobani.com
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: Other (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: chobani

Chobani, founded in 2005 and based in New Berlin, New York, is a prominent food manufacturer known for its yogurt and plant-based products. The company offers a wide range of Greek yogurt, dairy-free alternatives, and snacks, catering to consumers who prioritize nutritious food choices. Chobani is recognized for its commitment to quality, using only natural ingredients in its products. The company has also made significant contributions to community welfare, including initiatives to combat food insecurity. With a workforce of nearly 2,000 employees, Chobani has established itself as a key player in the food industry, particularly in the yogurt segment. In 2024, the company secured $650 million in funding, indicating strong investor confidence in its growth and innovation strategies.

10. Happy Family Brands (Nurture Inc)

• Website: happyfamilyorganics.com
• Ownership type: Corporate
• Headquarters: New York, New York, United States (USA)
• Latest funding: May 2013
• Founded year: 2006
• Headcount: 51-200
• LinkedIn: nurture-inc

Happy Family Brands, also known as Nurture Inc, is an organic baby food company based in New York, founded in 2006. The company specializes in nutritious food options for infants and toddlers, offering a wide range of products including organic infant formulas, baby food pouches, and snacks. Their offerings are designed to cater to the nutritional needs of children at various developmental stages. Happy Family Brands operates primarily through direct-to-consumer sales via their website, which allows them to engage directly with parents seeking healthy food options for their children. The company has received recognition for its commitment to quality, including the Clean Label Project's Purity Award for its formulas and baby food purees. This certification reflects their rigorous testing for contaminants, further establishing their credibility in the organic food market.

11. Arbor Farms

• Website: arborfarms.com
• Ownership type: Private
• Headquarters: Caledonia, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1979
• Headcount: 11-50
• LinkedIn: arbor-farms

Arbor Farms Market, located in Ann Arbor, Michigan, is a grocery market that has been serving the community since 1979. The company specializes in organic and locally sourced food products, offering a wide range of items including organic produce, grass-fed meats, and homemade deli foods. Arbor Farms is dedicated to providing health-conscious consumers with quality grocery options. They work directly with certified organic farms in Michigan, ensuring that their offerings are fresh and sustainable. The market features a deli and juice bar, where customers can enjoy made-to-order meals and beverages. With a focus on community and wellness, Arbor Farms also engages with customers through newsletters and wellness support, reinforcing their commitment to healthy living.

12. Organic Alliance

• Website: organic-alliance.com
• Ownership type: Private Equity
• Headquarters: New York, New York, United States (USA)
• Employee distribution: France 100%
• Latest funding: December 2017
• Founded year: 2014
• Headcount: 201-500
• LinkedIn: organic-alliance

Organic Alliance, based in New York, is a private equity-owned food distribution company that specializes in organic products. Founded in 2014, the company has quickly positioned itself as a key player in the organic food sector, offering a wide range of organic items including fruits, vegetables, dairy, and meats. With a focus on high-quality organic options, Organic Alliance serves businesses in both the food service and retail sectors. The company prides itself on its extensive experience in organic distribution, having developed partnerships and supply chains that ensure the availability of fresh, organic products. Their commitment to meeting the increasing consumer demand for healthy food choices underscores their role in the organic food industry.

13. Fishkill Farms

• Website: fishkillfarms.com
• Ownership type: Private
• Headquarters: Hopewell Junction, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1913
• Headcount: 11-50
• LinkedIn: fishkill-farms

Fishkill Farms is a 270-acre agricultural operation located in Hopewell Junction, New York. Founded in 1913, it has been a family-run business for over a century, specializing in organic fruit and vegetable farming. The farm is known for its commitment to ecological farming practices, which go beyond traditional organic methods. Fishkill Farms offers a range of seasonal produce, including apples, strawberries, and pumpkins, available through their farm store and pick-your-own operations. They also run a Community Supported Agriculture (CSA) program, allowing local consumers to invest in shares of the farm's harvest. This initiative not only supports the farm but also strengthens community ties. Additionally, Fishkill Farms participates in local farmers' markets, further extending their reach and influence in the organic food sector. Their farm store features a variety of locally produced goods, including baked items and artisanal products, making it a key player in promoting sustainable food options in the Hudson Valley and beyond.

14. Ronnybrook Farm Dairy Inc.

• Website: ronnybrook.com
• Ownership type: Private
• Headquarters: Ancramdale, New York, United States (USA)
• Founded year: 1941
• Headcount: 11-50
• LinkedIn: ronnybrook-farm-dairy-inc.

Ronnybrook Farm Dairy Inc., founded in 1941, is a family-owned dairy producer based in Ancramdale, New York. The company is known for its high-quality dairy products, which include milk, drinkable yogurt, yogurt, premium ice cream, butter, and creme fraiche. Ronnybrook emphasizes the use of natural ingredients and ethical farming practices, catering to health-conscious consumers. They have built a reputation for their unhomogenized milk, which is bottled in glass, and their commitment to the welfare of their cows. The company actively participates in farmer's markets and offers home delivery and wholesale distribution, ensuring their products reach a broad audience. Their products are also certified kosher and carry the New York State Grown & Certified seal, indicating a commitment to safe food handling and environmental stewardship.

15. Bread Alone Bakery

• Website: breadalone.com
• Ownership type: Private
• Headquarters: Lake Katrine, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: bread-alone-bakery

Bread Alone Bakery, based in Lake Katrine, New York, is a privately owned bakery and café that has been crafting organic sourdough breads and pastries since its inception in 1983. The company prides itself on using organic ingredients and sustainable practices, including a commitment to carbon-neutral production methods. With a workforce of approximately 98 employees, Bread Alone operates several cafés in the Hudson Valley and offers online ordering for its products. The bakery has been certified organic since 2002, reflecting its long-standing dedication to health and environmental stewardship. Their products are made with simple, high-quality ingredients, and they emphasize the importance of traditional baking techniques, particularly the art of sourdough fermentation. Bread Alone Bakery also actively supports local farmers and purveyors, ensuring that their ingredients are sourced responsibly. Their commitment to sustainability is further demonstrated by their use of solar power and their efforts to minimize their carbon footprint. The company has built a reputation for quality and integrity in the organic food industry, appealing to health-conscious consumers and local businesses alike.

16. Little Spoon

• Website: littlespoon.com
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 97%, China 3%
• Latest funding: Series B, $44.0M, July 2021
• Founded year: 2017
• Headcount: 51-200
• LinkedIn: little-spoon-organic

Little Spoon, founded in 2017 and based in New York City, is a meal delivery service that focuses on providing organic baby food and nutritious meals for children. The company offers a variety of products designed for different stages of a child's development, including Babyblends, Biteables, Plates, Lunchers, Smoothies, Snacks, and Puffs. Each product is crafted with an emphasis on health and convenience, catering primarily to parents seeking easy meal solutions for their kids. Little Spoon has received significant venture capital funding, totaling $44 million as of July 2021, which underscores investor confidence in its business model and growth potential. The company is dedicated to maintaining high safety standards, rigorously testing its products for over 500 contaminants, and ensuring that all ingredients are non-GMO and free from artificial additives. This commitment to quality and safety positions Little Spoon as a notable player in the organic food industry, particularly in the niche of children's nutrition.

17. BrightFarms

• Website: brightfarms.com
• Ownership type: Corporate
• Headquarters: Irvington, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2020
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: brightfarms

BrightFarms, founded in 2011 and based in Irvington, New York, is an indoor farming company that specializes in the production of fresh salad greens. The company operates hydroponic greenhouses across several states, including New Hampshire, North Carolina, Pennsylvania, Illinois, Ohio, and Virginia. BrightFarms is dedicated to providing non-GMO and pesticide-free produce, which is delivered to supermarkets shortly after harvest. This model not only ensures freshness but also reduces the carbon footprint associated with long-distance food transportation. BrightFarms aims to make fresh, clean, and responsibly grown produce accessible to more people, reflecting a commitment to both health and environmental sustainability. Their products include a variety of salad greens and innovative salad kits, catering to the needs of health-conscious consumers. BrightFarms has not reported any recent funding, indicating a stable operational status since its last funding round in 2020.

18. Handsome Brook Farms

• Website: handsomebrookfarms.com
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 11-50
• LinkedIn: handsomebrookfarm

Handsome Brook Farms, founded in 2007 and based in New York, is a family-owned company that specializes in organic pasture-raised eggs. The company operates a network of small family farms across the United States, ensuring that their hens are raised in humane conditions with ample outdoor space to roam and forage. Each hen has access to over 108 square feet of pasture, promoting natural behaviors and contributing to the overall health of the flock. Handsome Brook Farms is dedicated to sustainable farming practices, avoiding GMOs, pesticides, and antibiotics in their operations. They have achieved certifications from the USDA Organic Program and American Humane, which validate their commitment to high animal welfare standards. The company has also been recognized as a certified B Corporation, reflecting their dedication to balancing profit with purpose. Their recent initiatives, such as the Climate Smart Organic Egg Project, aim to enhance sustainability in egg production while supporting small farmers. Handsome Brook Farms continues to play a significant role in the organic food industry by providing consumers with a trustworthy source of high-quality eggs.

19. Fancy Foods Inc.

• Website: fancyfoodsinc.com
• Ownership type: Private
• Headquarters: The Bronx, New York, United States (USA)
• Founded year: 1981
• Headcount: 201-500
• LinkedIn: fancy-foods-inc

Fancy Foods Inc., established in 1981, operates from the Hunts Point Cooperative Market in the Bronx, New York. The company has carved out a significant role in the food distribution industry, specializing in healthy meat and protein options. They cater to independent grocers, supermarkets, and foodservice distributors, providing a wide array of products that include organic, grass-fed, and antibiotic-free meats. Their mission is to meet the needs of health-conscious consumers, and they pride themselves on their customer service and tailored solutions for their clients. With a dedicated team and a commitment to quality, Fancy Foods has become a trusted source for organic and natural protein products in the New York, New Jersey, and Connecticut markets.

20. Bilinski Sausage Co

• Website: bilinski.com
• Ownership type: Private
• Headquarters: Cohoes, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: bilinski-sausage-co

Bilinski Sausage Co, founded in 1983 and based in Cohoes, New York, is a private food manufacturer that specializes in organic and all-natural chicken sausages. With a workforce of around 26 employees, the company has carved out a niche in the health-conscious food sector. Bilinski emphasizes the use of high-quality ingredients, ensuring that their products are not only nutritious but also cater to the growing demand for organic options. Their sausages are certified organic, antibiotic-free, and adhere to strict animal welfare standards, as evidenced by their Global Animal Partnership (GAP) certification. This commitment to quality and sustainability reflects their mission to provide healthier meal alternatives for families. Bilinski's products are designed for consumers looking for convenient, flavorful, and wholesome food choices, making them a relevant player in the organic food industry.

21. Abundance Food Co-op

• Website: abundance.coop
• Ownership type: Private
• Headquarters: Rochester, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: abundance-cooperative-market

Abundance Food Co-op is a grocery store located in Rochester, New York, established in 2001. As Rochester's only community-owned grocery store, it emphasizes the importance of local, organic, and sustainable food products. The co-op operates under a model that welcomes both shareholders and non-shareholders, ensuring that everyone has access to healthy food options. Abundance Food Co-op has played a significant role in the local food movement, supporting local farmers and producers while providing a platform for community engagement. They are a member of the National Co+op Grocers, which allows them to participate in national advocacy efforts, such as promoting the Non-GMO Project. The co-op also offers a variety of departments, including grocery, produce, bakery, and health and beauty, all with a focus on quality and sustainability.

22. HumanCo

• Website: humanco.com
• Ownership type: Private Equity
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Convertible note, $35.0M, September 2021
• Founded year: 2019
• Headcount: 11-50
• LinkedIn: humancoinvestments

HumanCo is a health and wellness company based in New York, founded in 2019. The company is committed to transforming the food industry by creating better food products made from real, organic ingredients. Their portfolio includes brands like Snow Days, Against the Grain, Cosmic Bliss, and True Food Kitchen, which offer a variety of products such as pizza bites, ice cream, and prepared meals. HumanCo targets health-conscious consumers who seek nutritious and delicious food options. The company emphasizes its commitment to organic, non-GMO, and gluten-free standards, ensuring that their products meet high quality and health standards. In 2021, HumanCo raised $35 million in funding, reflecting strong investor interest in their mission to improve the food system and promote healthier eating habits. With a focus on sustainability and consumer trust, HumanCo aims to inspire a movement towards better food choices.

23. SoyBoy (Northern Soy, Inc.)

• Website: soyboy.com
• Ownership type: Private
• Headquarters: Rochester, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 11-50
• LinkedIn: northern-soy-inc

SoyBoy (Northern Soy, Inc.), founded in 1977 and based in Rochester, New York, is a private food manufacturer that specializes in organic tofu and tempeh products. With a workforce of 11-50 employees, the company has carved out a niche in the plant-based protein market, offering a variety of products that cater to health-conscious consumers and businesses. Their product line includes firm and extra firm tofu, baked tofu, organic tempeh, and innovative items like tofu ravioli and veggie bacon. SoyBoy operates with a strong commitment to quality and sustainability, focusing on organic and local sourcing, waste reduction, and creating a supportive workplace for its employees. The company has maintained its operations primarily in the Northeastern United States, emphasizing a 'small is beautiful' philosophy that prioritizes product quality over expansive distribution. This approach has allowed SoyBoy to foster a loyal customer base and maintain high standards in food safety and quality.

24. Raaka Chocolate

• Website: raakachocolate.com
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Convertible note, $355,000, May 2015
• Founded year: 2010
• Headcount: 11-50
• LinkedIn: raaka-chocolate

Raaka Chocolate, founded in 2010 and based in Brooklyn, New York, is a chocolate manufacturer that specializes in organic, vegan, and transparently traded chocolate products. The company offers a variety of chocolate bars, mini bars, and subscription services, catering to consumers who prioritize high-quality and ethically sourced treats. Raaka Chocolate is known for its unique production process, which involves making unroasted dark chocolate from single-origin cacao. This method preserves the natural flavors of the cacao, resulting in a product that stands out in the market. The company also engages with its community through chocolate-making classes and corporate gifting options, enhancing its brand presence. Raaka has received funding, with a notable amount of $355,000 reported in 2015, which supports its growth and innovation in the chocolate industry.

Organic Food Insights: Key Companies in New York

Company	Headquarter	Size	Founded	Ownership
Tierra Farm	Valatie, New York, United States (USA)	51-200	1999	Private Equity
The Meat Hook	Brooklyn, New York, United States (USA)	11-50	2009	Private
Raiponce	New York, New York, United States (USA)	51-200	1994	Family Owned
Hu	New York, New York, United States (USA)	11-50	2012	Venture Capital
Juice Press	New York, New York, United States (USA)	501-1000	2010	Private
Lifethyme Natural Market	New York, New York, United States (USA)	11-50	1995	Private
Green's Natural Foods, Inc.	Mount Kisco, New York, United States (USA)	201-500	2017	Corporate
Kreher Family Farms/ Kreher's Farm Fresh Eggs	Clarence, New York, United States (USA)	201-500	1924	Family Owned
Chobani	New Berlin, New York, United States (USA)	1001-5000	2005	Private
Happy Family Brands (Nurture Inc)	New York, New York, United States (USA)	51-200	2006	Corporate
Arbor Farms	Caledonia, New York, United States (USA)	11-50	1979	Private
Organic Alliance	New York, New York, United States (USA)	201-500	2014	Private Equity
Fishkill Farms	Hopewell Junction, New York, United States (USA)	11-50	1913	Private
Ronnybrook Farm Dairy Inc.	Ancramdale, New York, United States (USA)	11-50	1941	Private
Bread Alone Bakery	Lake Katrine, New York, United States (USA)	51-200	1983	Private
Little Spoon	New York, New York, United States (USA)	51-200	2017	Venture Capital
BrightFarms	Irvington, New York, United States (USA)	201-500	2011	Corporate
Handsome Brook Farms	New York, New York, United States (USA)	11-50	2007	Family Owned
Fancy Foods Inc.	The Bronx, New York, United States (USA)	201-500	1981	Private
Bilinski Sausage Co	Cohoes, New York, United States (USA)	51-200	1983	Private
Abundance Food Co-op	Rochester, New York, United States (USA)	11-50	2001	Private
HumanCo	New York, New York, United States (USA)	11-50	2019	Private Equity
SoyBoy (Northern Soy, Inc.)	Rochester, New York, United States (USA)	11-50	1977	Private
Raaka Chocolate	Brooklyn, New York, United States (USA)	11-50	2010	Private

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