The organic food sector in Illinois is vibrant and growing, driven by increasing consumer demand for healthy, sustainable options. This industry includes supermarkets, specialty stores, farms, and distributors that focus on offering organic and non-GMO products. Companies range from local farms selling fresh produce to manufacturers producing innovative plant-based alternatives and snacks. As awareness of holistic health increases, the industry is expected to expand, with potential for more local sourcing, diversified product offerings, and increased participation in community-supported agriculture initiatives.

In this list, you'll find 24 notable organic food companies based in Illinois. These businesses vary in size from small family-owned shops to larger private firms, with headquarters spread across cities like Chicago, Downers Grove, and Peoria. Founded between the 1950s and the 2010s, they specialize in various segments, including grocery delivery, fresh farming, and health foods. Companies such as Fresh Thyme Market and Sunrise Health Foods exemplify the focus on quality at each level of production.

Continue reading to explore the premier organic food companies in Illinois.

Top 24 Organic Food Companies in Illinois

1. Fresh Thyme Market

• Website: freshthyme.com
• Ownership type: Private
• Headquarters: Downers Grove, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2012
• Headcount: 1001-5000
• LinkedIn: fresh-thyme-farmers-market

Fresh Thyme Market, based in Downers Grove, Illinois, is a private organic supermarket chain that has been operational since 2012. With a workforce of approximately 1,675 employees, the company focuses on providing a wide range of natural and organic food products. Their offerings include fresh produce, bakery items, supplements, and personal care products, all aimed at health-conscious consumers. Fresh Thyme Market operates primarily through physical store locations across the United States, complemented by an online shopping platform that allows customers to conveniently purchase their products. The company emphasizes quality and transparency in its product selection, adhering to strict standards to ensure that their offerings meet the needs of health-oriented shoppers. Fresh Thyme Market has not reported any funding, indicating a self-sustained growth model since its inception.

2. Sunrise Health Foods

• Website: sunrisehealthfoods.com
• Ownership type: Family Owned
• Headquarters: Peoria, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1961
• Headcount: 51-200
• LinkedIn: sunrise-health-foods

Sunrise Health Foods, based in Peoria, Illinois, is a family-owned health food store that has been serving the community since 1961. The company specializes in organic and natural products, offering a wide range of groceries, supplements, and personal care items. With a strong commitment to quality, Sunrise Health Foods ensures that their products are non-GMO and free from harmful chemicals. They prioritize organic produce, which has been a cornerstone of their business since its inception. The company also emphasizes wellness education, providing resources and support to help customers make informed health choices. Their involvement in the local community is evident through partnerships with local farmers and businesses, further enhancing their reputation as a reliable source for organic products. Sunrise Health Foods operates several locations, making it accessible to a broad customer base seeking healthier lifestyle options.

3. Fresh Picks

• Website: freshpicks.com
• Ownership type: Private
• Headquarters: Niles, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: freshpicks

Fresh Picks, officially known as Irv & Shelly's Fresh Picks, is a grocery delivery service based in Niles, Illinois, founded in 2006. The company operates with a small team of 11-50 employees and focuses on delivering local and organic food products directly to consumers' homes. Fresh Picks sources its offerings from various Midwest farms, ensuring that customers receive fresh produce, grass-fed meats, dairy, and pantry staples. Their model not only provides convenience but also supports local agriculture, fostering a sustainable food chain. The company emphasizes the importance of organic farming practices and works closely with farmers to bring seasonal harvests to their customers. This commitment to quality and locality positions Fresh Picks as a notable player in the organic food sector.

4. KeHE Distributors

• Website: kehe.com
• Ownership type: Private
• Headquarters: Naperville, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1953
• Headcount: 5001-10000
• LinkedIn: kehe-distributors-inc

KeHE Distributors, founded in 1953 and based in Naperville, Illinois, is a private food distributor that specializes in natural, organic, and specialty products. The company operates a national distribution network with 19 centers across North America, ensuring efficient delivery to grocery stores, supermarkets, and online retailers. KeHE offers a curated selection of over 24,000 products, including a significant number of organic items. Their commitment to sustainability is evident through initiatives like the KeHE Cares Foundation, which supports community service and charitable efforts. KeHE also emphasizes innovation in their product offerings, partnering with food-forward suppliers to enhance the variety and quality available to retailers. This focus on organic and specialty products, combined with their extensive distribution capabilities, makes them a key player in the organic food industry.

5. Farmhouse Culture

• Website: farmhouseculture.com
• Ownership type: Venture Capital
• Headquarters: Evanston, Illinois, United States (USA)
• Employee distribution: United States (USA) 50%, India 50%
• Latest funding: Convertible note, January 2021
• Founded year: 2008
• Headcount: 11-50
• LinkedIn: farmhouse-culture

Farmhouse Culture, founded in 2008 and based in Evanston, Illinois, is a food manufacturer that specializes in fermented foods and probiotic beverages. The company was established by Kathryn Lukas, who was inspired by her experiences as a chef in Europe and recognized the potential of fermentation to enhance health and flavor. Farmhouse Culture transforms simple organic vegetables into flavorful products that promote gut health. Their offerings include organic kraut, which is marketed as the number one organic kraut brand, and Gut Shots, a probiotic cold brew made from organic fermented vegetables. The company emphasizes its commitment to organic and non-GMO practices, ensuring that all products are certified organic and free from gluten and dairy. Farmhouse Culture primarily operates through online sales and local distribution, making their products accessible to a health-conscious audience.

6. Simple Mills

• Website: simplemills.com
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $795.0M, January 2025
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: simple-mills-llc

Simple Mills, founded in 2012 and based in Chicago, Illinois, is a health food brand dedicated to producing nutritious and delicious food products. The company specializes in snacks and baked goods that cater to health-conscious consumers. Simple Mills emphasizes the use of real, recognizable ingredients, ensuring that their offerings are free from artificial additives. Their mission revolves around revolutionizing food production to nourish both people and the planet, reflecting a commitment to sustainability and health. The company operates primarily through online sales and retail partnerships, making their products accessible to a wide audience. With a workforce of around 168 employees, Simple Mills has established itself as a notable player in the organic food market, focusing on clean, nutritious options that resonate with modern dietary preferences.

7. Treasure Island Foods, Inc.

• Website: tifoods.com
• Ownership type: Family Owned
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1963
• Headcount: 201-500
• LinkedIn: treasure-island-foods

Treasure Island Foods, Inc. is a family-owned supermarket chain based in Chicago, Illinois, founded in 1963. With a focus on high-quality food options, the company operates seven stores in densely populated areas, including the North Shore suburb of Wilmette. Treasure Island Foods prides itself on offering a wide array of grocery items, prominently featuring organic and natural products. Their buyers travel across the United States and Europe to source unique and high-quality ingredients, ensuring that customers have access to the best available options. The company has built a reputation for quality, selection, and service, making it a favored destination for food enthusiasts in the region. Additionally, they emphasize community involvement and customer satisfaction, further solidifying their role in the local food industry.

8. Greenleaf Foods

• Website: greenleaffoods.com
• Ownership type: Corporate
• Headquarters: Lisle, Illinois, United States (USA)
• Employee distribution: United States (USA) 94%, Canada 6%
• Latest funding: May 2023
• Founded year: 2018
• Headcount: 501-1000
• LinkedIn: greenleaffoods

Greenleaf Foods, SPC, founded in 2018 and based in Lisle, Illinois, is a corporate entity specializing in plant-based food manufacturing. The company operates under well-known brands such as Lightlife® and Field Roast™, which have been part of the plant-based movement for decades. Lightlife® is recognized for its tempeh and plant-based hot dogs, while Field Roast™ is known for its artisanal plant-based meats and cheeses. Greenleaf Foods serves both the foodservice industry and individual consumers, aiming to provide innovative and sustainable food solutions. Their products are crafted with a focus on quality ingredients, appealing to health-conscious consumers. The company has made significant strides in expanding its distribution and partnerships, including collaborations with major retailers and foodservice providers, enhancing its presence in the market.

9. Go Raw | Freeland Foods

• Website: goraw.com
• Ownership type: Private Equity
• Headquarters: Northbrook, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2017
• Founded year: 2002
• Headcount: 11-50
• LinkedIn: go-raw-freeland-foods

Go Raw | Freeland Foods, founded in 2002 and based in Northbrook, Illinois, is a snack manufacturer that specializes in organic and sprouted snacks. The company offers a variety of products, including seeds, snacking seeds, clusters, granola, salad toppers, and bars, catering to health-conscious consumers. Their emphasis on nutritious ingredients and sustainable practices positions them as a go-to brand for mindful snacking. Go Raw is committed to using organic, non-GMO, vegan, and gluten-free ingredients, appealing to a wide range of dietary preferences. The company has not reported any recent funding, indicating a stable operational model since its inception. Their focus on sprouted seeds not only enhances the nutritional profile of their products but also aligns with current trends in health and wellness.

10. Heritage Prairie Farm

• Website: heritageprairiefarm.com
• Ownership type: Private
• Headquarters: Elburn, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: heritage-prairie-farm

Heritage Prairie Farm, located in Elburn, Illinois, is an organic farm that has been operational since 2006. The farm specializes in USDA Certified Organic produce, including a variety of seasonal vegetables and microgreens. They have established a strong connection with the local community by providing fresh, locally grown food to restaurants and consumers. Heritage Prairie Farm also hosts a range of events, such as farm dinners and weddings, which emphasize a farm-to-table experience. Their events are designed to showcase their organic produce, fostering a deeper appreciation for sustainable agriculture. The farm participates in local farmers' markets, further solidifying its role in promoting organic food within the community. Through these initiatives, Heritage Prairie Farm not only contributes to the organic food industry but also engages in meaningful community outreach.

11. Schafer Fisheries

• Website: schaferfish.com
• Ownership type: Family Owned
• Headquarters: Thomson, Illinois, United States (USA)
• Founded year: 1955
• Headcount: 51-200
• LinkedIn: schafer-fisheries

Schafer Fisheries, established in 1955, is a family-owned fishery based in Thomson, Illinois. The company specializes in processing and distributing fresh and frozen fish products, including a variety of cuts and smoked fish. They source their fish from over 100 commercial fishermen within a 1,000-mile radius, ensuring a steady supply of high-quality seafood. In addition to their fishery operations, Schafer Fisheries produces organic fertilizers under the SF Organics brand. This product line is crafted from fish byproducts and is designed to provide an environmentally friendly alternative to conventional fertilizers. The company is committed to sustainability, as evidenced by their OMRI certification for their organic fertilizers. With a retail store open seven days a week and a processing facility that has expanded its production capabilities, Schafer Fisheries plays a significant role in both the seafood and organic fertilizer markets.

12. Pearl Valley Farms

• Website: pearlvalleyfarms.com
• Ownership type: Private
• Headquarters: Pearl, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: pearl-valley-farms

Pearl Valley Farms, based in Pearl, Illinois, has been operational since 1987. The company focuses on egg production and organic fertilizers, catering to both consumers and businesses in the food service and gardening sectors. They offer a variety of products, including fresh eggs under brands like Phil's Fresh Eggs and Eggology, as well as organic fertilizers like Coop Poop and Dave Thompson’s Organic Healthy Grow. Pearl Valley Farms is dedicated to sustainability and humane practices, ensuring that their hens are well cared for and that their farming methods are environmentally responsible. Their commitment to quality and organic standards positions them as a significant player in the organic food industry, appealing to health-conscious consumers and businesses alike.

13. Nature's Fynd

• Website: naturesfynd.com
• Ownership type: Private Equity
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Latest funding: Series C, $350.0M, June 2021
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: sustainable-bioproducts-llc

Nature's Fynd, founded in 2012 and based in Chicago, Illinois, is a food manufacturer that specializes in creating plant-based and fungi-based products. The company has developed a range of vegan alternatives, including dairy-free yogurt, cream cheese, and dressings, appealing to health-conscious consumers who prioritize sustainable food choices. Nature's Fynd operates primarily through online sales, providing direct access to their innovative food products. The company has garnered attention for its unique ingredient, Fy Protein™, derived from a microbe found in Yellowstone National Park, which offers a complete protein source with minimal environmental impact. In June 2021, Nature's Fynd raised $350 million in Series C funding, reflecting strong investor interest and confidence in its growth potential within the organic food industry.

14. Nourished

• Website: nourished.com
• Ownership type: Family Owned
• Headquarters: Hinsdale, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 1-10
• LinkedIn: nourished-table-%26-home

Nourished, based in Hinsdale, Illinois, is a family-owned health food store and wellness service provider founded in 2015. The company specializes in offering a range of organic food products, including superfood smoothies, nourishing soups, and wellness snacks. They also provide detox programs and wellness workshops aimed at educating consumers about healthy living. Nourished emphasizes the use of fresh, local, and seasonal ingredients, ensuring that their offerings are not only nutritious but also aligned with sustainable practices. Their commitment to health is reflected in their carefully crafted menu, which includes options for various dietary needs, such as gluten-free and vegan products. Nourished has built a loyal customer base by focusing on quality and convenience, making healthy eating accessible to those in their community.

15. Clarkson Grain Company

• Website: clarksongrain.com
• Ownership type: Family Owned
• Headquarters: Cerro Gordo, Illinois, United States (USA)
• Employee distribution: United States (USA) 65%, United Kingdom (UK) 35%
• Founded year: 1974
• Headcount: 51-200
• LinkedIn: clarkson-grain-company-inc-

Clarkson Grain Company, founded in 1974 and based in Cerro Gordo, Illinois, is a family-owned agricultural firm that specializes in the production and supply of Non-GMO and organic grains, particularly corn and soybeans. The company serves food manufacturers and animal feed producers by providing identity-preserved grains that adhere to strict quality standards. With a focus on building strong relationships with farmer partners, Clarkson ensures a consistent supply of high-quality specialty grains. They operate multiple facilities for processing and transportation, which enhances their ability to deliver products reliably. Clarkson has been a pioneer in the organic sector, obtaining organic certification in 1998 and actively engaging with the organic community. Their founder, Lynn Clarkson, has played a significant role in the organic movement, serving on various boards and committees. The company’s commitment to organic farming and its operational expertise make it a notable entity in the organic food industry.

16. Lula Cafe

• Website: lulacafe.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 11-50
• LinkedIn: lula-cafe

Lula Cafe, established in 1999, is a private restaurant and catering service located in Chicago, Illinois. Known for its inventive and market-driven menu, the cafe primarily focuses on organic food, offering a range of options that cater to various dietary needs. Lula Cafe has gained a reputation for its popular brunch offerings and provides catering services for events, serving both local consumers and organizations. The cafe actively engages with the community, hosting events and fundraisers aimed at addressing social issues such as food insecurity. They partner with local farms and suppliers to source ingredients, reinforcing their commitment to sustainability and organic practices. Lula Cafe has received recognition in the culinary world, including multiple awards from the James Beard Foundation and Michelin, underscoring its impact in the organic food industry.

17. Local Foods

• Website: localfoods.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, India 9%, Bangladesh 9%
• Latest funding: $2.5M, October 2013
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: local-foods-grocer-%26-distributor

Local Foods, founded in 2012 and based in Chicago, Illinois, is a private food distribution company dedicated to connecting local farmers and vendors with restaurants, schools, and other food service providers. They specialize in wholesaling a variety of locally-sourced food products, including produce, meat, dairy, and grains. The company promotes sustainable and ethical sourcing practices, ensuring that the products they distribute are grown and processed in a responsible manner. In October 2023, Local Foods was acquired by The Common Market, a nonprofit aggregator and distributor of local foods, which may enhance their reach and impact in the local food system. Local Foods has received funding amounting to $2,450,000 in 2013, indicating investor interest in their mission and operations. Despite the closure of their retail market and in-house butcher services, their wholesale distribution continues to thrive, serving over 400 foodservice and institutional buyers in the Chicago area.

18. Quorn Foods, Inc.

• Website: quorn.us
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn: quorn-foods-inc

Quorn Foods, Inc., founded in 1985 and based in Chicago, Illinois, is a private company that specializes in the production of vegetarian and vegan food products. The company is known for its range of meat alternatives, which cater to health-conscious consumers looking for sustainable dietary options. Quorn's products are designed to address health and climate concerns, promoting a plant-based diet as a solution to these pressing issues. The company emphasizes its commitment to sustainability through innovative production methods that significantly reduce water usage and greenhouse gas emissions compared to traditional meat production. Quorn mycoprotein, a key ingredient in their products, is cultivated in fermenters, allowing for a more environmentally friendly approach to protein production. Quorn actively engages in sustainability initiatives, including the use of certified sustainable palm oil and efforts to minimize packaging waste. Their focus on health, taste, and environmental responsibility positions them as a notable player in the food industry, particularly within the vegetarian and vegan segments.

19. Eckert's Country Store and Farms

• Website: eckerts.com
• Ownership type: Family Owned
• Headquarters: Belleville, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1910
• Headcount: 201-500
• LinkedIn: eckert%27s-country-store-and-farms

Eckert's Country Store and Farms, founded in 1910 and based in Belleville, Illinois, is a family-owned business that operates multiple farms and a country store. The company specializes in fresh produce, offering a variety of pick-your-own fruits and vegetables, which allows customers to engage directly with the farming process. In addition to its agricultural activities, Eckert's features a country restaurant and various recreational activities, creating a family-friendly environment. The company emphasizes sustainable farming practices, which are integral to its operations. Customers can also purchase products online, further extending their reach in the agricultural and food service sectors. Eckert's has maintained a strong presence in the community, focusing on quality and freshness in its offerings.

20. Deep Purpl - Acai Bowls

• Website: deeppurplchicago.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 86%, Brazil 14%
• Founded year: 2020
• Headcount: 51-200
• LinkedIn: deep-purpl-acai-bowls

Deep Purpl - Acai Bowls is a private catering service and smoothie shop based in Chicago, Illinois, founded in 2020. The company has carved a niche in the health food industry by specializing in organic and vegan acai bowls. With a workforce of around 28 employees, Deep Purpl caters to health-conscious consumers and businesses, offering nutritious meal options for various events, including corporate gatherings, sporting events, and parties. They operate multiple locations across Chicago, providing both in-store and online ordering, which enhances accessibility for their customers. The company emphasizes its commitment to organic ingredients, ensuring that all offerings are 100% organic and vegan, appealing to a growing demographic that prioritizes health and sustainability.

21. Sustainable Bioproducts

• Website: sustainablebioproducts.com
• Ownership type: Venture Capital
• Headquarters: Chicago, Illinois, United States (USA)
• Latest funding: $33.0M, February 2019
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: sustainable-bioproducts-llc

Sustainable Bioproducts, also known as Nature's Fynd, is a Chicago-based food manufacturer founded in 2012. The company focuses on producing sustainable, fungi-based food products, including dairy-free yogurt and meatless breakfast patties. Their innovative approach utilizes a unique protein derived from a microbe discovered in Yellowstone National Park, which allows for efficient food production with minimal environmental impact. Nature's Fynd has received significant funding, totaling $33 million, to support its mission of transforming the food system. The company is dedicated to providing nutritious, plant-based alternatives that appeal to health-conscious consumers while prioritizing sustainability in its operations.

22. Terova

• Website: terova.com
• Ownership type: Family Owned
• Headquarters: Alsip, Illinois, United States (USA)
• Employee distribution: India 38%, Rwanda 38%, Costa Rica 12%, Other 12%
• Founded year: 2019
• Headcount: 11-50
• LinkedIn: terova

Terova, founded in 2019 and based in Alsip, Illinois, is a family-owned company that specializes in the food and nutraceutical industries. The company is dedicated to providing sustainable and traceable ingredients to food brands, collaborating with farmers globally to ensure ethical sourcing and high-quality products. Their product portfolio includes a range of herbs, spices, and innovative functional ingredients, all of which are developed with a focus on sustainability and community impact. Terova operates under a mission to blend care and creativity to nourish the world, emphasizing the importance of traceability in their supply chain. They have established rigorous monitoring programs to ensure that every product is authenticated and can be traced back to its source. Terova's commitment to sustainability is evident in their partnerships with thousands of farmers, promoting certified cultivation programs across various crops. They aim to convert 100% of their herbs, spices, and vegetables to sustainable sources by 2025, covering over 10,000 farmers across four continents. As part of Griffith Foods, a company with over a century of experience in the food industry, Terova leverages this legacy to create long-term solutions that benefit both their partners and the environment.

23. Zero Egg

• Website: zeroegg.com
• Ownership type: Private
• Headquarters: North Riverside, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2018
• Headcount: 11-50
• LinkedIn: zero-egg-ltd

Zero Egg, founded in 2018 and based in North Riverside, Illinois, is a private company that manufactures plant-based egg alternatives. The company utilizes a unique blend of plant proteins to create products that mimic the taste and texture of traditional eggs. Targeting both consumers and food service businesses, Zero Egg aims to provide sustainable and ethical food options that contribute to a reduced environmental footprint. Their offerings include liquid egg substitutes and patties, designed for versatility in various recipes. Zero Egg emphasizes its commitment to sustainability, highlighting significant reductions in water, land, and energy use compared to conventional egg production. The company is also focused on promoting a healthier lifestyle, as their products are low in fat, cholesterol-free, vegan, gluten-free, and non-GMO. With a mission to reform the food system for future generations, Zero Egg is actively involved in the plant-based food industry, advocating for choices that benefit people, animals, and the planet.

24. The Tassos Group, LLC.

• Website: tassos.com
• Ownership type: Family Owned
• Headquarters: Aurora, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 11-50
• LinkedIn: tassos-llc

The Tassos Group, LLC., based in Aurora, Illinois, is a family-owned gourmet food retailer established in 1995. The company specializes in authentic Greek foods, offering a variety of products such as extra virgin olive oils, olives, spreads, and sauces. They pride themselves on using all-natural ingredients, free from synthetic pesticides, chemicals, dyes, and artificial preservatives. The Tassos Group aims to provide a culinary experience that reflects the rich traditions of Mediterranean cuisine, focusing on health and quality. Their products cater to consumers who appreciate gourmet food and prioritize healthy eating. The company operates entirely within the United States and has a small team of 11-50 employees, indicating a personalized approach to customer service and product quality.

Organic Food Insights: Key Companies in Illinois

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