The organic cattle farming industry is focused on producing beef through sustainable and humane practices. Companies in this sector prioritize animal welfare, avoiding antibiotics and hormones while using grass-fed diets. A growing consumer demand for ethically sourced and healthier meat is propelling the industry forward. Many organizations are adopting regenerative methods that not only improve cattle health but also enhance soil quality. This shift towards organic and sustainable solutions reflects a broader social consciousness, as producers become more sensitive to environmental concerns and ethical living.


The organic cattle farming companies in Nan range in size from small family-owned operations to larger cooperatives and private firms. These companies vary considerably in founding years from 1912 to 2011, with headquarters primarily located in the United States, Canada, and Europe. They specialize in offering organic beef, dairy products, and meat alternatives, each committed to sustainability and animal welfare. As consumer interest in healthy food choices rises, these companies are adapting practices that align with organic standards while fostering local communities.


Continue reading to discover the top organic cattle farming companies.


Top 24 Organic Cattle Farming Companies


1. Niman Ranch

  • Website: nimanranch.com
  • Ownership type: Corporate
  • Headquarters: Westminster, Colorado, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: September 2015
  • Founded year: 1972
  • Headcount: 51-200
  • LinkedIn: niman-ranch

Niman Ranch, founded in 1972 and based in Westminster, Colorado, is a meat producer that specializes in high-quality, sustainably raised meats. The company is known for its commitment to humane animal care and sustainable agricultural practices. Niman Ranch offers a variety of products, including fresh beef, pork, lamb, and processed meats, catering primarily to consumers who prioritize ethically sourced food options. They work closely with a network of over 600 family farmers across 22 states, ensuring that their livestock is raised according to strict animal welfare standards. Niman Ranch's cattle are grass-fed and raised without the use of antibiotics or added hormones, reflecting their dedication to quality and sustainability. The company has not reported any recent funding, indicating a stable operational model focused on maintaining its ethical practices and product quality.


2. Terrena

  • Website: terrena.fr
  • Ownership type: Private Equity
  • Headquarters: Ancenis-Saint-Géréon, Pays De La Loire, France
  • Employee distribution: France 99%
  • Latest funding: Other (Debt), November 2016
  • Founded year: 2004
  • Headcount: 10001+
  • LinkedIn: terrena

Terrena is an agricultural cooperative based in Ancenis-Saint-Géréon, Pays De La Loire, France, founded in 2004. With over 20,000 farmer members and a workforce exceeding 12,000 employees, Terrena plays a significant role in the agricultural and agri-food sectors in France. The cooperative provides a wide range of agricultural products and services, including dairy, livestock, and organic farming solutions. They focus on enhancing productivity and sustainability for their members while fostering community ties. Terrena is involved in various agricultural sectors, including organic farming, and has a specific emphasis on livestock, including cattle, sheep, and poultry. Their commitment to animal welfare and sustainable practices is evident in their operations, making them a relevant player in the organic farming space.


3. Apricot Lane Farms

  • Website: apricotlanefarms.com
  • Ownership type: Private
  • Headquarters: Moorpark, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2011
  • Headcount: 51-200
  • LinkedIn: apricot-lane-farms

Apricot Lane Farms, founded in 2011 by John and Molly Chester, is an organic farm located in Moorpark, California. Spanning 234 acres, the farm specializes in regenerative agriculture, producing over 200 varieties of fruits and vegetables while also raising cows, sheep, pigs, chickens, and ducks. The farm is certified organic and biodynamic, reflecting its commitment to sustainable farming practices. Apricot Lane Farms is known for its humane treatment of animals and its focus on soil health and biodiversity. They also engage the public through educational tours and have gained recognition through the documentary "The Biggest Little Farm," which chronicles their journey in restoring the land and ecosystem. The farm sells its products at local farmers' markets and through an on-farm stand, emphasizing its role in promoting sustainable food sources.


4. Bradner Farms

  • Website: bradnerfarms.com
  • Ownership type: Family Owned
  • Headquarters: Abbotsford, British Columbia, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1912
  • Headcount: 11-50
  • LinkedIn: bradner-farms

Bradner Farms, located in Abbotsford, British Columbia, is a family-owned organic farm that has been in operation since 1912. As a fourth-generation farm, it specializes in the production of organic beef, poultry, and dairy products. The company is dedicated to regenerative farming practices, ensuring that animal welfare is prioritized. They raise their cattle on native bunchgrass and lush pastures, providing ample space for grazing. All animals are fed a custom diet of certified organic grains sourced from their own feed mill. Bradner Farms is recognized as the first certified organic milk producer in Western Canada and has maintained a commitment to high-quality organic food production for over a century. Their products are certified organic and free from antibiotics, added hormones, and animal by-products, reflecting their dedication to sustainable agriculture and community engagement.


5. Rowe Farm Meats Ltd.

  • Website: rowefarms.ca
  • Ownership type: Venture Capital
  • Headquarters: Toronto, Ontario, Canada
  • Latest funding: Seed, August 2006
  • Founded year: 1972
  • Headcount: 51-200
  • LinkedIn: rowe-farms-inc

Rowe Farm Meats Ltd., based in Toronto, Ontario, has been a player in the organic and sustainable food production industry since its inception in 1972. The company specializes in high-quality meat products, particularly grass-fed beef and organic chicken, catering to health-conscious consumers. Rowe Farms is committed to supporting local farmers, which not only bolsters the local economy but also reduces environmental impact through minimized transportation. Their farming practices adhere to organic principles, avoiding the use of chemical pesticides, herbicides, and GMOs. The company also prioritizes animal welfare, ensuring that their livestock are raised in humane conditions without the use of antibiotics or growth-promoting hormones. Rowe Farms operates under a philosophy of holistic management, aiming to create a balanced food system that benefits both consumers and the environment. They are part of the Harvest to Gather network, which emphasizes regenerative food production and community engagement. This collaborative approach highlights their commitment to sustainable agriculture and responsible food sourcing.


6. Thousand Hills Lifetime Grazed


Thousand Hills Lifetime Grazed, founded in 2003 and based in Clearwater, Minnesota, is a private company that specializes in producing grass-fed beef. They offer a variety of meat products, including steaks, ground beef, and jerky, all sourced from cattle that are raised on grass for their entire lives. The company is committed to promoting healthy, ethically sourced beef while advocating for regenerative agriculture practices. This approach not only supports animal welfare but also aims to restore and enhance natural resources. Thousand Hills collaborates with 50 hand-selected family farms across the Midwest, Northeast, and West regions of the United States, ensuring that their cattle are raised in humane conditions. Their focus on health-conscious consumers seeking high-quality meat options further solidifies their position in the organic cattle farming industry.


7. Hickory Nut Gap

  • Website: hickorynutgap.com
  • Ownership type: Private
  • Headquarters: Fairview, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1916
  • Headcount: 11-50
  • LinkedIn: hickorynutgap

Hickory Nut Gap, founded in 1916 and located in Fairview, North Carolina, is a meat producer that specializes in regenerative farming practices. The company offers a range of products, including 100% grassfed beef and pasture-raised pork, catering to consumers and businesses that prioritize sustainability and animal welfare. Hickory Nut Gap operates a farm store and engages with the community through Community Supported Agriculture (CSA) programs, allowing customers to receive regular deliveries of their products. The company is dedicated to improving land health while producing high-quality meat, and they have established protocols for their partner farms to ensure adherence to their standards. Their focus on local sourcing and community involvement further solidifies their role in the organic farming industry.


8. Ayrshire Farm

  • Website: ayrshirefarm.com
  • Ownership type: Private
  • Headquarters: Upperville, Virginia, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1921
  • Headcount: 11-50
  • LinkedIn: ayrshire-farm

Ayrshire Farm, located in Upperville, Virginia, has been operational since 1921 and is a private entity with a workforce of 23 employees. The farm is recognized as Virginia’s first Certified Humane® and Organic farm, dedicated to sustainable and humane food production. Ayrshire Farm specializes in raising heritage-breed animals, including Scottish Highland and Ancient White Park cattle, which are known for their adaptability and quality. The farm employs regenerative agricultural practices, enhancing soil health and promoting biodiversity. Ayrshire Farm offers a variety of products, including meat boxes, beef shares, and grains, catering primarily to local consumers who prioritize ethical and sustainable food sources. Their commitment to education and outreach further solidifies their role in the organic farming community, as they advocate for the benefits of locally produced, humanely raised meats and organic produce.


9. OBE Organic

  • Website: obeorganic.com
  • Ownership type: Family Owned
  • Headquarters: Brisbane, Queensland, Australia
  • Founded year: 1995
  • Headcount: 11-50
  • LinkedIn: obe-organic

OBE Organic, based in Brisbane, Queensland, Australia, is a family-owned organic beef producer and exporter that has been in operation since 1995. The company specializes in high-quality, certified organic beef sourced from family-owned farms in the remote outback region known as the Channel Country. This area is characterized by vast rangelands and a unique ecosystem that contributes to the distinct flavor of their beef. OBE Organic prides itself on sustainable practices, ensuring that their cattle are grass-fed, free-range, and raised without antibiotics or added hormones. They have built strong relationships with their farmers, emphasizing animal welfare and environmental stewardship. OBE Organic exports its products to various international markets, including North America, the Middle East, and Asia, catering to both consumers and businesses seeking premium organic meat. Their commitment to quality and sustainability has earned them a respected reputation in the organic beef industry.


10. Agriambiente Mugello Sca


Agriambiente Mugello Sca, based in Barberino Di Mugello, Tuscany, Italy, is a private agricultural cooperative founded in 1968. The cooperative specializes in organic farming and livestock breeding, particularly focusing on organic dairy production. With a workforce of 51-200 employees, Agriambiente Mugello operates an organic dairy farm housing around 1,000 cattle, predominantly of the Frisona breed. They produce approximately 4.5 million liters of high-quality organic milk each year. The cooperative emphasizes sustainable practices, ensuring that their cattle are raised in environments that promote animal welfare. They also engage in agritourism, offering visitors a chance to experience their farming practices firsthand. Their commitment to organic agriculture is reflected in their farming methods, which eliminate synthetic chemicals and prioritize ecological balance. Agriambiente Mugello Sca is dedicated to providing healthy, locally sourced food while contributing to environmental conservation efforts in their region.


11. US Wellness Meats

  • Website: uswellnessmeats.com
  • Ownership type: Family Owned
  • Headquarters: Canton, Missouri, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2000
  • Headcount: 11-50
  • LinkedIn: us-wellness-meats

US Wellness Meats, founded in 2000 and based in Canton, Missouri, is a family-owned business that specializes in providing high-quality, sustainably sourced meats and dairy products. The company operates an online store, offering a wide range of products including beef, lamb, bison, and various dairy items, all of which are 100% grass-fed and pasture-raised. US Wellness Meats emphasizes its commitment to health-conscious consumers and pet owners by ensuring that their products are free from pesticides, herbicides, antibiotics, and GMOs. The company has built a reputation for its regenerative farming practices, which focus on improving soil health and animal welfare. With a workforce of 31 employees, US Wellness Meats has been active in the industry for over two decades, catering to a growing market of consumers seeking nutritious and ethically sourced food options.


12. Fort McCoy Ranch by FM Meat Products

  • Website: fortmccoyranch.com
  • Ownership type: Private
  • Headquarters: Fort Mccoy, Florida, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1996
  • Headcount: 51-200
  • LinkedIn: fortmccoyranch

Fort McCoy Ranch by FM Meat Products, founded in 1996, is a private beef producer located in Fort McCoy, Florida. The company focuses on premium grass-fed and grass-finished beef, catering to a growing market of health-conscious consumers. They pride themselves on their humane treatment of cattle and sustainable farming practices. The ranch operates a state-of-the-art processing facility on-site, which allows them to maintain high standards of animal welfare and product quality. Their cattle are pasture-raised year-round, fed only natural foods, and are certified by the Global Animal Partnership (GAP) for their animal welfare standards. This commitment to ethical farming and quality products positions Fort McCoy Ranch as a notable player in the organic cattle farming industry.


13. Threemile Canyon Farms


Threemile Canyon Farms, established in 1999 and located in Boardman, Oregon, is a private farm that emphasizes sustainable practices in both crop and dairy production. The farm spans 93,000 acres, with a significant portion dedicated to organic farming, including 15,650 acres of certified organic crops. Threemile Canyon Farms produces a variety of organic products, such as grains and feed for livestock, and is particularly noted for its organic alfalfa. The company prioritizes animal welfare, employing a dedicated team to ensure the health and comfort of its cattle. They have also been recognized for their community involvement, contributing to local charities and educational programs. Their commitment to sustainability is reflected in their closed-loop farming system and partnerships with environmental organizations. Threemile Canyon Farms continues to adapt and innovate in response to changing agricultural practices and consumer demands.


14. Seven Sons Farms

  • Website: sevensons.net
  • Ownership type: Family Owned
  • Headquarters: Roanoke, Indiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2000
  • Headcount: 11-50
  • LinkedIn: seven-sons-farms

Seven Sons Farms, founded in 2000 and located in Roanoke, Indiana, is a family-owned meat retailer that specializes in 100% grass-fed beef and ethically-raised meats. The company operates an online store, allowing consumers to purchase a wide range of meat products directly. They emphasize ethical farming practices, ensuring that their animals are raised without crates, cages, or feedlots, and they do not use hormones, antibiotics, or GMOs. Seven Sons Farms is dedicated to transparency, providing customers with insights into their farming protocols and practices. They also engage with their community through farm tours and educational resources, reinforcing their commitment to ethical and sustainable farming. The company has not reported any funding, indicating a self-sustained growth model.


15. Natural Prairie Dairy

  • Website: naturalprairiedairy.com
  • Ownership type: Family Owned
  • Headquarters: Hartley, Texas, United States (USA)
  • Employee distribution: United States (USA) 76%, Australia 24%
  • Founded year: 2005
  • Headcount: 51-200
  • LinkedIn: natural-prairie-dairy

Natural Prairie Dairy, founded in 2005 and located in Hartley, Texas, is a family-owned organic dairy farm dedicated to producing high-quality organic milk. The company operates with a strong emphasis on sustainable farming practices and animal welfare, ensuring that their cows are well cared for and that their products are ethically produced. With a workforce of around 250 team members, Natural Prairie Dairy has grown significantly since its inception, now managing over 14,000 cows. The farm is certified organic by the Texas Department of Agriculture, and they grow their own organic feed, which is free from pesticides and herbicides. The company utilizes advanced technology, such as electronic identification chips, to monitor cow health and optimize farm operations. Their mission is to deliver exceptional organic milk while maintaining a commitment to environmental stewardship and community values.


16. De Groene Weg BV

  • Website: degroeneweg.nl
  • Ownership type: Private
  • Headquarters: Groenlo, Gelderland, Netherlands
  • Employee distribution: Netherlands 100%
  • Founded year: 1981
  • Headcount: 11-50
  • LinkedIn: degroeneweg

De Groene Weg BV, founded in 1981 and based in Groenlo, Gelderland, Netherlands, is an organic meat producer and retailer that specializes in 100% organic meat products. The company operates a webshop and multiple retail locations across the Netherlands, providing consumers with high-quality, sustainably sourced meat. De Groene Weg collaborates closely with organic farmers to ensure ethical practices and animal welfare, emphasizing their commitment to organic principles. They are recognized as a significant player in the organic meat sector, being the market leader in the Netherlands and the second largest in Europe. Their operations include a focus on maintaining a healthy balance between supply and demand in the organic market, which supports long-term partnerships with farmers. This approach not only enhances the stability of their supply chain but also reinforces their mission to promote organic meat consumption as a sustainable choice.


17. Lucas Farms

  • Website: lucasfarm.com
  • Ownership type: Private
  • Headquarters: Meta, Missouri, United States (USA)
  • Founded year: 1990
  • Headcount: 1-10
  • LinkedIn: lucasfarms

Lucas Farms, located in Meta, Missouri, is a private cattle farm established in 1990. The farm specializes in the production of all-natural, grass-fed Angus beef, catering to both wholesale and direct consumers. Lucas Farms is dedicated to sustainable farming practices, emphasizing the health of their cattle and the land they manage. They employ rotational grazing techniques to enhance pasture health and ensure optimal nutrition for their herd. The farm is also committed to improving soil health through natural strategies and has partnered with Pharo Cattle Company to enhance the genetics of their cattle. Lucas Farms has received certifications from IMI Global and the Missouri Department of Agriculture, confirming their adherence to sustainable farming practices. They aim to build lasting relationships with wholesalers and are focused on providing high-quality beef products to consumers who value meat provenance.


18. Country Natural Beef


Country Natural Beef is a cooperative founded in 1986, consisting of family ranchers across the western United States. The cooperative focuses on sustainable beef production, offering premium beef products that are raised without antibiotics or added hormones. Their ranchers are committed to practices that enhance soil health, protect water resources, and promote animal welfare. With approximately 100 member ranches spanning nine states, Country Natural Beef has established itself as a significant player in the organic cattle farming industry. They operate under a philosophy of leaving the land better than they found it, which is reflected in their Grazewell program aimed at climate-smart beef production. The cooperative structure not only supports local ranchers but also fosters transparency in food sourcing, making it a trusted choice for consumers seeking high-quality meat.


19. Redmond Heritage Farm Store

  • Website: redmondfarms.com
  • Ownership type: Private
  • Headquarters: Salt Lake City, Utah, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2005
  • Headcount: 51-200
  • LinkedIn: redmond-heritage-farm-store

Redmond Heritage Farm Store, founded in 2005 and based in Salt Lake City, Utah, is a private company that operates as a farm and food retailer. The company specializes in natural and organic products, offering a range of items including real raw milk, pasture-raised eggs, and locally sourced meats. Redmond Heritage Farms is dedicated to sustainable farming practices, ensuring that their livestock is raised in a manner that prioritizes animal welfare and environmental responsibility. They source their beef from local ranchers who raise cattle on pasture, emphasizing a grass-finished approach that enhances the nutritional profile of their meat. The company caters to health-conscious consumers, providing high-quality food options through both their physical stores and online platform. Their commitment to transparency and quality is evident in their rigorous testing of milk and meat products, ensuring they meet high standards for safety and nutrition.


20. Alexandre Family Farm

  • Website: alexandrefamilyfarm.com
  • Ownership type: Family Owned
  • Headquarters: West Hollywood, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1992
  • Headcount: 11-50
  • LinkedIn: alexandre-family-farm

Alexandre Family Farm, established in 1992 and located in West Hollywood, California, is a family-owned dairy farm that focuses on regenerative organic farming practices. With a team of 28 employees, the farm produces a range of high-quality dairy products, including A2/A2 organic milk, yogurt, and pasture-raised eggs. Their products cater to health-conscious consumers who seek nutritious and easily digestible dairy options. The farm is dedicated to sustainability, emphasizing humane treatment of animals and the health of the soil. Alexandre Family Farm is recognized for its innovative practices, being the first certified Regenerative Organic dairy farm in the United States. This certification reflects their commitment to improving soil health, water quality, and biodiversity, making them a notable player in the organic farming industry.


21. Hunter Cattle

  • Website: huntercattle.com
  • Ownership type: Family Owned
  • Headquarters: Brooklet, Georgia, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2004
  • Headcount: 11-50
  • LinkedIn: huntercattle

Hunter Cattle Co., established in 2004, is a family-operated farm located in Brooklet, Georgia, just outside Savannah. The farm specializes in producing high-quality grass-fed beef, pasture-raised pork, and all-natural poultry. Hunter Cattle is dedicated to sustainable farming practices, ensuring that their animals are raised humanely and in a natural environment. They do not use antibiotics, hormones, or artificial additives, and they prioritize animal welfare and environmental health. The farm has gained recognition in the culinary world, receiving awards such as the 'Flavor of Georgia Award' for their artisanal sausage. Hunter Cattle also engages with the community through educational tours and agrotourism events, promoting awareness of sustainable agriculture. Their products are well-received by health-conscious consumers and local chefs, further solidifying their position in the organic farming sector.


22. Ranch Foods Direct

  • Website: ranchfoodsdirect.com
  • Ownership type: Private
  • Headquarters: Colorado Springs, Colorado, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2000
  • Headcount: 51-200
  • LinkedIn: ranch-foods-direct

Ranch Foods Direct, founded in 2000 by Mike Callicrate, operates as a meat retailer and local farmer's market based in Colorado Springs, Colorado. The company specializes in high-quality, naturally raised meats sourced directly from ranchers and local farmers. With a focus on health-conscious consumers, Ranch Foods Direct offers a range of products, including beef and pork, alongside produce and prepared items. The company emphasizes sustainable and humane farming practices, following a multi-species regenerative agricultural model that optimizes the health of livestock and land. Ranch Foods Direct has established itself as a respected marketing outlet for small farmers and artisanal food producers in the region, fostering a mutually beneficial relationship between ranchers and consumers. The company operates retail locations in Colorado Springs and provides online shopping options for convenience.


23. Rosewood Farm

  • Website: rosewood.farm
  • Ownership type: Private
  • Headquarters: Ellerton, England, United Kingdom (UK)
  • Founded year: 2003
  • Headcount: 1-10
  • LinkedIn: rosewood-farm

Rosewood Farm, established in 2003 and located in Ellerton, England, is a private meat producer that specializes in grass-fed Dexter beef and pasture-raised chicken. With a small team of around 15 employees, the farm emphasizes sustainable farming practices and offers a range of meat products directly to health-conscious consumers. Their operations focus on ethical sourcing and high-quality meat, appealing to a growing market of individuals seeking organic options. The farm's cattle are raised without the use of grain, chemicals, or routine wormers, ensuring that the meat produced is not only flavorful but also aligns with organic farming standards. Rosewood Farm also engages in conservation grazing, which helps maintain local biodiversity while providing a natural diet for their livestock. Their products are available through an online shop, catering to a direct-to-consumer model that enhances their market presence.


24. The Home Ranch

  • Website: homeranch.com
  • Ownership type: Private
  • Headquarters: Clark, Colorado, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1980
  • Headcount: 11-50
  • LinkedIn: the-home-ranch

The Home Ranch, located in Clark, Colorado, is a private family-owned cattle ranch established in 1980. It specializes in American Wagyu beef, known for its exceptional marbling and quality. The ranch operates under holistic management principles, emphasizing sustainable practices that enhance soil health and biodiversity. They offer Community Supported Agriculture (CSA) shares, providing fresh produce and beef to local consumers, thereby fostering community engagement. The ranch also hosts educational workshops to promote local farming practices and healthy eating. Their commitment to environmentally friendly practices and community involvement underscores their role in the organic farming sector.



Organic Cattle Farming Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Niman RanchWestminster, Colorado, United States (USA)51-2001972Corporate
TerrenaAncenis-Saint-Géréon, Pays De La Loire, France10001+2004Private Equity
Apricot Lane FarmsMoorpark, California, United States (USA)51-2002011Private
Bradner FarmsAbbotsford, British Columbia, Canada11-501912Family Owned
Rowe Farm Meats Ltd.Toronto, Ontario, Canada51-2001972Venture Capital
Thousand Hills Lifetime GrazedClearwater, Minnesota, United States (USA)11-502003Private
Hickory Nut GapFairview, North Carolina, United States (USA)11-501916Private
Ayrshire FarmUpperville, Virginia, United States (USA)11-501921Private
OBE OrganicBrisbane, Queensland, Australia11-501995Family Owned
Agriambiente Mugello ScaBarberino Di Mugello, Tuscany, Italy51-2001968Private
US Wellness MeatsCanton, Missouri, United States (USA)11-502000Family Owned
Fort McCoy Ranch by FM Meat ProductsFort Mccoy, Florida, United States (USA)51-2001996Private
Threemile Canyon FarmsBoardman, Oregon, United States (USA)201-5001999Private
Seven Sons FarmsRoanoke, Indiana, United States (USA)11-502000Family Owned
Natural Prairie DairyHartley, Texas, United States (USA)51-2002005Family Owned
De Groene Weg BVGroenlo, Gelderland, Netherlands11-501981Private
Lucas FarmsMeta, Missouri, United States (USA)1-101990Private
Country Natural BeefUnited States (USA)11-501986Family Owned
Redmond Heritage Farm StoreSalt Lake City, Utah, United States (USA)51-2002005Private
Alexandre Family FarmWest Hollywood, California, United States (USA)11-501992Family Owned
Hunter CattleBrooklet, Georgia, United States (USA)11-502004Family Owned
Ranch Foods DirectColorado Springs, Colorado, United States (USA)51-2002000Private
Rosewood FarmEllerton, England, United Kingdom (UK)1-102003Private
The Home RanchClark, Colorado, United States (USA)11-501980Private


Want to Find More Organic Cattle Farming Companies?

If you want to find more companies that focus on organic beef, dairy products, and meat alternatives you can do so with Inven. This list was built with Inven and there are hundreds of companies like these globally.

With Inven you'll also get to know the company's:

  • Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
  • Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
  • Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!