New York's meat processing sector is dynamic and multifaceted, featuring a mix of small-scale butcheries, well-established manufacturers, and niche producers. These companies primarily offer a range of meat products, including beef, pork, poultry, and specialty items such as sausages and cured meats. The industry is seeing evolving trends towards sustainability and ethical sourcing, with many companies engaged in local farming partnerships. As consumer preferences shift, firms are increasingly adopting humane practices and embracing transparency. By investing in technology and sustainable practices, the sector is poised for growth while catering to a health-conscious market.

The list includes 24 meat processing companies of various sizes, from small family-owned businesses to larger operations in New York. They are headquartered primarily in urban areas like The Bronx and Brooklyn, with some distinguished firms established since the mid-20th century. Specializations range from high-quality pork and beef products to poultry and artisanal prepared meats. Noteworthy players include The Meat Hook and Mosner Family Brands, showcasing a blend of tradition and innovation in the industry. This ensemble represents the vibrant meat processing scene in New York, responding adeptly to shifting consumer expectations.

Continue reading to discover the top meat processing companies in New York.

Top 24 Meat Processing Companies in New York

1. The Meat Hook

• Website: themeathook.com
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United Kingdom (UK) 50%, United States (USA) 50%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn: the-meat-hook

The Meat Hook, founded in 2009 and located in Brooklyn, New York, is a butcher shop and grocery store that emphasizes high-quality, pasture-raised, and grass-fed meats. With a team of 11-50 employees, they have established a strong presence in the local community by sourcing their products directly from New York State farmers. The Meat Hook is dedicated to whole animal butchery, which not only promotes ethical sourcing but also maximizes the use of each animal. Their offerings extend beyond meat to include organic produce, prepared foods, and local cheeses, catering to consumers who prioritize quality and sustainability in their food choices. The company has built long-term relationships with farmers, ensuring that half of every purchase goes directly to these partners, thus supporting local agriculture. They also engage the community through events and educational classes, further solidifying their role in the meat processing industry.

2. Ava Pork Products, Inc.

• Website: avapork.com
• Ownership type: Private
• Headquarters: Hicksville, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: ava-pork-products-inc-

Ava Pork Products, Inc., based in Hicksville, New York, is a private meat processing company that specializes in the production and distribution of high-quality pork and beef products. Established in 1985, the company has evolved from its origins as an importer and exporter of Canadian pork to a robust meat processing entity serving retailers and food service providers. Ava Pork emphasizes food safety and quality control, operating a state-of-the-art facility that adheres to rigorous standards, including HACCP and SQF certifications. With a workforce trained in both HACCP and ServSafe protocols, the company ensures that its products meet the highest safety and quality benchmarks. Ava Pork's product range includes various cuts of pork and beef, ground meats, and value-added items, catering to the needs of its clients while enhancing their sales opportunities. The company has built a reputation for exceptional customer service and innovative solutions tailored to the retail market.

3. Mosner Family Brands

• Website: mfbny.com
• Ownership type: Family Owned
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1957
• Headcount: 51-200
• LinkedIn: mosner-family-brands

Mosner Family Brands, based in The Bronx, New York, is a family-owned meat processing company that has been in operation since 1957. Founded by David Mosner, the company has evolved from its roots in traditional butchery to become a notable player in the protein processing sector. They specialize in high-quality protein products, catering to food processors, retailers, and foodservice organizations. Their product range includes custom grinds, ready-to-cook meals, and various meat cuts, showcasing their ability to adapt to market demands. The company prides itself on its commitment to quality and customer service, which has been a cornerstone of its operations for generations. In 2022, Mosner Family Brands transitioned to third-generation ownership and expanded its capabilities through the acquisition of Great American Foods, further enhancing its position in the market. Their facilities are equipped to handle a variety of protein types, and they emphasize humane animal welfare practices, particularly in their veal program. Mosner Family Brands is recognized for its solution-oriented services and product development, making it a significant entity in the meat processing industry.

4. Hunts Point Cooperative Market

• Website: huntspointcoopmkt.com
• Ownership type: Private
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 1001-5000
• LinkedIn: hunts-point-cooperative-market

Hunts Point Cooperative Market, Inc. is a food distribution cooperative based in the Bronx, New York, specializing in meat and meat products. Founded in 1966, the cooperative operates a vast facility that spans over 60 acres and houses 52 companies dedicated to meat processing and distribution. This facility is recognized as the largest of its kind globally and serves as a major distribution hub for the New York City metropolitan area. The cooperative's members supply a variety of clients, including large chain supermarkets, top-tier restaurants, hotels, and local butcher shops, all of which rely on the cooperative for a consistent supply of USDA inspected meat. Hunts Point Cooperative Market is staffed by approximately 2,400 employees and operates 24/7, ensuring that all major equipment is maintained by licensed engineers. This commitment to quality and service positions the cooperative as a vital entity in the meat processing industry.

5. Murray's Chickens

• Website: murrayschicken.com
• Ownership type: Family Owned
• Headquarters: Fallsburg, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: murray%27s-chickens

Murray's Chickens, founded in 1992 and based in Fallsburg, New York, is a family-owned poultry producer that specializes in fresh chicken and turkey products. The company is dedicated to humane farming practices and offers a variety of products, including whole birds, processed meats, and value-added items. Murray's Chickens is particularly known for its commitment to health-conscious consumers, providing antibiotic-free poultry that is raised on family farms in Southeastern Pennsylvania. The company has established partnerships with local farmers, ensuring that their birds are raised in a humane environment and fed a vegetarian diet free from animal by-products. Murray's Chickens was also one of the first in the industry to receive the Certified Humane label, reflecting their adherence to high standards of animal welfare. Their products are available for both retail and food service, and they emphasize sustainability in their operations, including eco-friendly packaging. Murray's Chickens operates without external funding, relying on its family-owned structure to maintain its values and quality standards.

6. Maplevale Farms Inc.

• Website: maplevalefarms.com
• Ownership type: Family Owned
• Headquarters: Falconer, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1951
• Headcount: 51-200
• LinkedIn: maplevale-farms-inc-

Maplevale Farms Inc., established in 1951, is a family-owned food service distributor and custom meat processor based in Falconer, New York. The company operates from a substantial 200,000 square foot facility that features nine temperature zones, ensuring optimal conditions for food storage and processing. Maplevale Farms specializes in providing high-quality meat products and distribution services tailored to the needs of businesses in the food service industry, particularly in Western New York, Northwestern Pennsylvania, and Eastern Ohio. Their facility is USDA inspected and HAACP approved, underscoring their commitment to food safety and quality. With a dedicated team of around 200 associates, Maplevale Farms focuses on building customer loyalty through reliable service and quality products. They are also a member of the UniPro purchasing cooperative, which enhances their purchasing power and service capabilities within the industry.

7. G&L Davis Meat Co.

• Website: gianellisausage.com
• Ownership type: Family Owned
• Headquarters: North Syracuse, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn: gldmc

G&L Davis Meat Co., known for its Gianelli Sausage brand, is a family-owned sausage manufacturer based in North Syracuse, New York. Founded in 1946, the company has built a reputation for producing high-quality meat products, including a variety of sausages made from pork, turkey, and chicken. Gianelli Sausage emphasizes traditional craftsmanship while integrating modern manufacturing techniques to ensure consistent quality. The company serves both retail and food service sectors, offering gluten and soy-free options to meet consumer demands. With a focus on food safety, G&L Davis is USDA and SQF Level 2 certified, reflecting their commitment to maintaining high standards in food production. Their extensive experience in the industry allows them to cater to a range of customer needs, including private label services for retailers. Overall, G&L Davis Meat Co. stands as a significant player in the meat processing sector, known for its dedication to quality and customer satisfaction.

8. Old World Provisions

• Website: corporate.oldworldprovisions.com
• Ownership type: Family Owned
• Headquarters: Troy, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: old-world-provisions

Old World Provisions, established in 1983, is a family-owned specialty food manufacturer based in Troy, New York. The company has a rich heritage that traces back to the 1950s in New York City, where it began as a purveyor of cured meats and traditional delicacies. Today, Old World Provisions is recognized for its high-quality meat products, including smoked pastrami, corned beef, and a variety of sausages. They serve both foodservice and retail customers across the United States, ensuring that their products meet rigorous quality standards. The company also produces specialty desserts and baked goods, expanding its portfolio beyond meats. Old World Provisions operates USDA-certified facilities, emphasizing food safety and quality assurance in their production processes. Their commitment to craftsmanship and tradition is evident in their product offerings, which cater to a nostalgic culinary experience. They also provide private label solutions, showcasing their ability to collaborate with other brands and meet specific customer needs.

9. Austin Meat & Seafood Company

• Website: austinmeat.com
• Ownership type: Private
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: austin-meat-%26-seafood-company

Austin Meat & Seafood Company, established in 1991, is a family-owned butcher shop and meat distributor located in the Bronx, New York. The company specializes in providing high-quality, locally sourced meats and seafood to consumers and local restaurants. They pride themselves on their commitment to sustainability, sourcing meats from local farms and offering a variety of products, including custom cuts, sausages, and a subscription service known as the Butcher's Box. Austin Meat & Seafood is recognized for its focus on food education, helping customers understand where their food comes from and the importance of supporting local agriculture. Their offerings include grass-fed beef, organically raised poultry, and a range of smoked and cured meats, all crafted with care and attention to quality. The company has built a reputation for exceptional service and community involvement, making it a notable player in the meat processing industry.

10. Plymouth Beef

• Website: plymouthbeef.com
• Ownership type: Family Owned
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1960
• Headcount: 51-200
• LinkedIn: plymouth-beef

Plymouth Beef is a family-owned meat processing company based in the Bronx, New York, with a history dating back to 1960. The company specializes in high-quality hamburger and ground beef products, serving a variety of customers in the food service and retail sectors. Operating from a state-of-the-art facility in the Hunts Point Market, Plymouth Beef emphasizes quality, customer service, and food safety in its operations. The company produces a range of products, including fresh hamburgers, bulk ground beef, and frozen options, all tailored to meet specific customer needs. Their commitment to food safety is underscored by their SQF Level 3 Certification, the highest rating in food safety standards. With a focus on customer satisfaction and a proactive approach to quality, Plymouth Beef has established itself as a reliable supplier in the meat processing industry.

11. Westside Foods

• Website: westsidefoodsinc.com
• Ownership type: Family Owned
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 51-200
• LinkedIn: westside-foods-inc.

Westside Foods, Inc. is a family-owned wholesale food distributor based in the Bronx, New York. Established in 1947, the company has grown from a small operation to a trusted distributor in the Tri-State area, operating from an 80,000 square foot facility in the Hunt's Point Meat Market. Westside Foods specializes in a wide range of meat products, including beef, poultry, pork, turkey, and seafood, catering to supermarkets, butcher shops, and food service establishments. Their commitment to quality is evident in their offerings, which include organic and grass-fed options. The company prides itself on its reliable delivery services and customer-centric approach, ensuring that clients receive fresh products on time. With a focus on expanding their product range and maintaining strong relationships with customers, Westside Foods continues to adapt to the evolving needs of the market.

12. Village Gourmet

• Website: village-gourmet.com
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 201-500
• LinkedIn: village-gourmet

Village Gourmet, founded in 2020 and based in New York City, is a family-owned specialty food producer dedicated to high-quality meat and snack products. The company operates several well-regarded brands, including Three Little Pigs, Fabrique Delices, Longhini, Esposito’s, and Uncle Charley’s. Each of these brands has a rich history in the meat industry, with an average of 50 years of experience in crafting premium products. Village Gourmet emphasizes the use of quality ingredients and traditional recipes, ensuring that their offerings, which range from artisanal charcuterie to gourmet sausages, meet the expectations of discerning consumers. The company operates four SQF-certified facilities across the United States, supporting its brands with a national marketing and sales network. This infrastructure allows Village Gourmet to effectively distribute its products to specialty food retailers and consumers nationwide, promoting a better way of eating through authentic, high-quality meat options.

13. Fork & Good, Inc.

• Website: forkandgood.com
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Latest funding: March 2023
• Founded year: 2018
• Headcount: 11-50
• LinkedIn: fork-goode-inc

Fork & Good, Inc. is a New York-based company founded in 2018 that specializes in cultivated meat production. The company aims to revolutionize the meat industry by providing affordable and healthy protein sources while minimizing environmental impact. Their innovative approach eliminates the need for livestock, ensuring a humane and safe production process. Fork & Good has developed proprietary technology that allows for the growth of meat cells in a controlled environment, significantly reducing the carbon, water, and land footprint associated with traditional meat production. The company is actively addressing the increasing global demand for meat by focusing on cost parity and local production, making their products accessible to a broader audience. Their mission is to create a sustainable future for meat consumption, aligning with the growing consumer interest in ethical and environmentally friendly food sources.

14. Midland Meat

• Website: midland-meat.com
• Ownership type: Family Owned
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United States (USA) 50%, South Africa 50%
• Founded year: 1981
• Headcount: 1-10
• LinkedIn: midland-meat-trading-inc

Midland Meat is a family-owned and operated meat distributor and processor based in Brooklyn, New York. Founded in 1981, the company has built a reputation for serving the Greater New York City area, initially focusing on delivering meat products to local restaurants. Over the years, Midland Meat has expanded its offerings to include a wide range of meat products such as beef, pork, poultry, and lamb, along with specialized services like wholesale delivery and custom butchery. In 2021, the company made a strategic investment in a processing plant, enhancing its capabilities to provide meat processing and portioning services. This move reflects their dedication to meeting the specific needs of their clients, particularly in the restaurant sector, where custom cuts and tailored solutions are often required. Midland Meat continues to operate with a focus on quality and service, catering primarily to local food businesses.

15. Vista Food Exchange, Inc.

• Website: vistafood.com
• Ownership type: Private
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1979
• Headcount: 201-500
• LinkedIn: vista-food-exchange

Vista Food Exchange, Inc., founded in 1979, is a private food distribution company based in the Bronx, New York. The company specializes in the sourcing, sale, and distribution of perishable commodities, with a strong emphasis on meat, poultry, seafood, and produce. Operating from the Hunts Point Cooperative Market, one of the largest wholesale food distribution centers in the world, Vista Food Exchange has established a network of ten strategically located branch offices across North America. This extensive network allows them to efficiently connect with a wide range of suppliers and customers, including wholesalers, food service providers, and retailers. Vista is vertically integrated, collaborating with partner companies involved in distribution, freight forwarding, and material handling, which enhances their service delivery. Their commitment to customer service and flexibility in meeting specific client needs, such as private labels and specialized cuts, positions them as a key player in the perishable goods market.

16. Crescent Packing Corp

• Website: crescentpacking.com
• Ownership type: Private
• Headquarters: Farmingdale, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 51-200
• LinkedIn: crescent-packing-corp

Crescent Packing Corp, founded in 1984 and based in Farmingdale, New York, is a private meat distributor specializing in wholesale meat and food provisions. The company serves a variety of clients in the food service industry, including butchers, restaurants, and deli owners. Their product line includes fresh wholesale meats such as beef, chicken, pork, lamb, and seafood, as well as deli items and other food provisions. Crescent Packing operates a USDA inspected processing plant known as Crescent Prime Cuts, where they offer custom cuts and a range of meat products. The company prides itself on customer satisfaction and efficient service, ensuring timely deliveries to clients across Long Island, the five boroughs of New York City, New Jersey, and Connecticut. With a workforce of around 17 employees, Crescent Packing emphasizes the importance of service in maintaining customer loyalty and satisfaction.

17. Field Trip

• Website: fieldtripjerky.com
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Founded year: 2010
• Headcount: 11-50
• LinkedIn: field-trip-jerky

Field Trip Snacks, founded in 2010 and based in Brooklyn, New York, is a private company that specializes in the production of high-quality meat snacks, including jerky and meat sticks. With a workforce of 11 to 50 employees, Field Trip targets consumers looking for convenient, protein-rich snacks made from premium ingredients. The company operates an online store and provides information on retail locations where their products can be purchased. Their offerings include a variety of flavors and types of jerky, such as beef, turkey, and pork, as well as meat sticks. Field Trip emphasizes quality and health-conscious ingredients, appealing to a market that values both taste and nutrition.

18. Freedom Farms NY

• Website: wearefreedomfarms.com
• Ownership type: Private
• Headquarters: Greene, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 1-10
• LinkedIn: freedom-farms-ny

Freedom Farms NY, founded in 2020 and located in Greene, New York, is a private meat producer specializing in grass-fed beef, pasture-raised pork, and chicken. The company operates on a direct-to-consumer model, offering meat shares and various products that highlight their commitment to quality and ethical sourcing. Their animals are raised without hormones or antibiotics, and they practice rotational grazing to enhance the nutritional value of their meat. Freedom Farms has carved out a niche in the market by focusing on sustainable farming practices and fostering a community around their farm. They engage with customers through farm tours and educational initiatives, reinforcing their dedication to transparency in food production. The company has not reported any funding, indicating that it operates independently as a small family-run business.

19. Hudson Valley Foie Gras

• Website: hudsonvalleyfoiegras.com
• Ownership type: Private
• Headquarters: Ferndale, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 11-50
• LinkedIn: hudson-valley-foie-gras

Hudson Valley Foie Gras, founded in 1989 and located in Ferndale, New York, is a gourmet food producer that specializes in high-quality foie gras, duck, and chicken products. The company operates a farm on 200 acres in the Catskill Mountains, where they prioritize humane animal care and sustainable farming practices. Their products are crafted with a focus on quality, catering to chefs and consumers who seek exceptional ingredients for gourmet cooking. Hudson Valley Foie Gras is recognized for its commitment to animal welfare, with certifications such as Certified Humane and Antibiotic-Free for their poultry. They have built a strong reputation in the culinary world, evidenced by awards from prestigious organizations like the James Beard Foundation. The company utilizes the whole animal in its production processes, ensuring minimal waste and maximum flavor. Their offerings include a range of foie gras products, duck specialties, and chicken, all designed to meet the high standards of gourmet cuisine.

20. Farmingdale Meat Market, Inc. / Main Street Wholesale Meats

• Website: farmingdalemeatmarket.com
• Ownership type: Family Owned
• Headquarters: Farmingdale, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 11-50
• LinkedIn: the-steak-source

Farmingdale Meat Market, Inc. / Main Street Wholesale Meats is a family-owned butcher shop located in Farmingdale, New York. Founded in 1946 by Julius Seelig, the company has been passed down through three generations and is currently managed by Kent and Lee Seelig. The market specializes in high-quality meats, including USDA Choice and USDA Prime beef, pork, chicken, turkey, and wild game. They cater to both local consumers and businesses, offering in-store shopping, curbside pickup, and nationwide shipping. Their commitment to customer satisfaction is evident in their 100% satisfaction guarantee and personalized service, where customers can request specific cuts and preparations. Additionally, they have expanded their operations into wholesale through Main Street Wholesale Meats, serving a broader clientele for over 30 years. The company emphasizes quality, freshness, and community engagement, making it a trusted source for meat in the Farmingdale area.

21. Bilinski Sausage Co

• Website: bilinski.com
• Ownership type: Private
• Headquarters: Cohoes, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: bilinski-sausage-co

Bilinski Sausage Co., founded in 1983 and based in Cohoes, New York, is a private food manufacturer specializing in organic and all-natural chicken sausages. The company focuses on providing healthy meal options, catering to consumers who prioritize nutrition and quality in their diets. Bilinski's products are crafted from chickens raised in humane conditions, free from antibiotics and added hormones, aligning with modern consumer demands for transparency and ethical sourcing. Their sausages are gluten-free and contain no preservatives, appealing to a broad audience seeking clean label products. The company operates a single manufacturing facility in New York, which helps minimize environmental impact and supports local economies. Bilinski Sausage Co. has established itself as a player in the meat processing industry by emphasizing health, simplicity, and flavor in its offerings.

22. Latina Boulevard Foods, LLC.

• Website: latinaboulevardfoods.com
• Ownership type: Family Owned
• Headquarters: Buffalo, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 11-50
• LinkedIn: latina-boulevard-foods-llc

Latina Boulevard Foods, LLC., based in Buffalo, New York, is a family-owned food distributor established in 1954. The company specializes in a wide array of food products, including meats, dairy, produce, and specialty items. They cater to various sectors such as restaurants, schools, and retail establishments, ensuring efficient distribution and high-quality offerings. Notably, Latina Boulevard Foods operates a USDA inspected meat-processing facility, which enables them to supply fresh, custom-cut meats tailored to their customers' needs. Their partnership with JBS Swift for 1855 Premium Black Angus Beef products further highlights their commitment to quality in meat processing. With a workforce of around 70 employees, they maintain a strong local presence and focus on customer service, making them a significant player in the food distribution industry in Western New York.

23. Zafar Produce Inc

• Website: zafarproduce.com
• Ownership type: Family Owned
• Headquarters: New Windsor, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: zafar-produce-inc

Zafar Produce Inc, founded in 1989 and based in New Windsor, New York, is a family-owned food distributor that specializes in fresh produce, dairy, and meat products. The company serves a wide array of customers, including restaurants and markets, ensuring high-quality ingredients are available for culinary needs. Zafar Produce operates a temperature-controlled warehouse and offers delivery services, emphasizing quality and freshness in their offerings. Notably, Zafar Royal Foods, a subsidiary of Zafar Produce, is a USDA certified meat processing facility known for its fresh-made ground beef, sausages, and meatballs. This facility has been a staple in the local community for over three decades, showcasing Zafar's commitment to quality meat products. The company prides itself on its relationships with local farms and suppliers, ensuring that they provide the best products to their customers. With a workforce of around 22 employees, Zafar Produce continues to thrive in the competitive food distribution market.

24. Cactus Holdings/Western Beef Retail Inc.

• Website: cactusholdings.com
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 1001-5000
• LinkedIn: western-beef-inc-

Cactus Holdings/Western Beef Retail Inc. is a family-owned grocery retailer and wholesale distributor based in Queens, New York. Founded in 1976, the company operates over 20 grocery stores and provides wholesale meat and produce to more than 1,000 customers each week. Their operations extend primarily throughout the New York metropolitan area, with additional reach into New Jersey and South Florida. Cactus Holdings has a rich history, tracing its roots back to 1906 when the Castellana family began with a small series of butcher shops. Today, they continue to prioritize community welfare and access to essential services, alongside their core business activities. The company also engages in real estate ventures, further diversifying its portfolio. Their commitment to quality and value remains central to their operations, as they strive to serve their communities effectively.

Meat Processing Insights: Key Companies in New York

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