The meat processing industry in Illinois plays a vital role in the state’s economy, transforming raw livestock into a variety of food products. Companies range from large corporate players like OSI Group to smaller family-owned businesses, each offering distinct meat products such as beef, pork, and poultry, along with value-added items. With an increasing emphasis on sustainability and health-conscious options, the sector is adjusting to consumer demands for quality and transparency. Trends like automation and innovative processing techniques are shaping the future, ensuring growth and adaptability in a competitive market.

This list features 24 noteworthy meat processing companies located throughout Illinois. They vary significantly in size, from the expansive OSI Group with over 10,000 employees to smaller firms like International Meat Company with 11-50 employees. Many were founded in the mid-20th century, showing strong growth potential. Companies specialize in premium products such as fresh cuts, pre-cooked meals, and specialty meats, catering to both foodservice and retail markets. Each company highlights a unique approach, reflecting the creativity and commitment of the state's meat industry.

Continue reading to discover the top meat processing companies in Illinois.

Top 24 Meat Processing Companies Companies in Illinois

1. OSI Group

• Website: osigroup.com
• Ownership type: Corporate
• Headquarters: Aurora, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, Germany 4%, China 3%, Other 11%
• Latest funding: November 2008
• Founded year: 1909
• Headcount: 10001+
• LinkedIn: osi-industries

OSI Group, founded in 1909, is a privately held food processing company headquartered in Aurora, Illinois. Initially established as a family-owned butcher shop, OSI has evolved into a global supplier of custom value-added food products, with a strong emphasis on meat and poultry processing. The company collaborates with prominent foodservice and retail brands to deliver tailored food solutions that meet specific operational needs. OSI's product range includes a variety of meat products such as beef burgers, pork sausages, and poultry items, alongside other food categories like seafood and baked goods. With a workforce of over 20,000 employees and a commitment to food safety and quality assurance, OSI Group plays a crucial role in the food supply chain, ensuring high standards across its operations. Their global presence and innovative approach to food processing make them a notable entity in the industry.

2. Chicago Meat Authority

• Website: chicagomeat.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 201-500
• LinkedIn: chicago-meat-authority

Chicago Meat Authority, Inc. is a meat processing company based in Chicago, Illinois, specializing in a wide array of quality meat products, including beef, pork, and poultry. Established in 1990, the company primarily serves the food service industry, catering to hotels, restaurants, and institutional clients. They are known for their custom cuts and portion sizes, which are tailored to meet the specific needs of their customers. Chicago Meat Authority prides itself on delivering consistent and reliable meat products, ensuring that quality is maintained throughout their operations. Their skilled butchers adhere to the highest industry standards, providing products that are not only fresh but also designed for efficiency in preparation. The company operates entirely within the United States, emphasizing its commitment to local sourcing and production.

3. Amity Packing CO., INC.

• Website: amitypacking.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1965
• Headcount: 201-500
• LinkedIn: amity-packing-co.-inc.

Amity Packing CO., INC. is a privately owned meat processing company based in Chicago, Illinois. Established in 1965, Amity specializes in custom processing of beef, pork, and poultry products. The company caters to a wide range of clients, including retailers and foodservice providers, by delivering high-quality, safe, and consistent meat solutions. Their operations extend to meal kit solutions and export services, reflecting their ability to adapt to changing consumer demands. Amity Packing operates from a state-of-the-art facility that spans over 175,000 square feet and employs a skilled workforce dedicated to maintaining high standards of food safety and quality assurance. The company emphasizes innovation in product development and has a strong commitment to customer service, ensuring they meet the sophisticated needs of their clients. With a focus on continuous improvement and environmental responsibility, Amity Packing aims to enhance the lives of its employees, customers, and the communities it serves.

4. Plumrose

• Website: plumroseusa.com
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 81%, Ecuador 12%, Venezuela 6%
• Latest funding: $230.0M, March 2017
• Founded year: 1932
• Headcount: 1001-5000
• LinkedIn: plumrose

Plumrose is a prominent player in the meat processing industry, primarily known for its pork products. Founded in 1932 and based in Chicago, Illinois, Plumrose operates under the umbrella of JBS Foods, a major global food company specializing in protein production. The company serves a wide range of customers, including retailers and food service providers, by offering high-quality meat products and prepared foods. Plumrose is dedicated to sustainability and community investment, actively working to ensure a reliable food supply chain. With a workforce of around 400 employees, Plumrose contributes to the local economy while also being part of a larger corporate structure that emphasizes innovation and quality in food production.

5. Farmington Foods, Inc.

• Website: farmingtonfoods.com
• Ownership type: Family Owned
• Headquarters: Forest Park, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: farmington-foods-inc.

Farmington Foods, Inc., based in Forest Park, Illinois, has been a significant player in the meat processing industry since its founding in 1972. The company specializes in high-quality meat products tailored for food service operators and retailers. Their product line includes a variety of fully cooked and raw meats, designed to meet the needs of restaurants and delis that demand both convenience and flavor. Farmington Foods prides itself on its commitment to food safety, maintaining SQF Level 2 certification and adhering to USDA standards. The company operates state-of-the-art processing facilities, ensuring that their products meet rigorous quality and safety standards. With a focus on customer relationships and flexibility, Farmington Foods continues to adapt to the evolving demands of the marketplace, making it a reliable partner for those in the food service industry.

6. Spectrum Preferred Meats, Inc.

• Website: rudey.org
• Ownership type: Private
• Headquarters: Mount Morris, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: spectrum-preferred-meats-inc

Spectrum Preferred Meats, Inc. is a family-owned meat processing company based in Mount Morris, Illinois. Established in 1967, the company has built a reputation for providing premium pork products. With over 50 years of experience, Spectrum Preferred Meats serves food processing plants and wholesalers, ensuring compliance with USDA standards. Their facility is designed to accommodate a range of order sizes, allowing them to meet the needs of both large and small customers. The company emphasizes quality control, animal welfare, and food safety, which are critical in the meat processing industry. Spectrum's strategic Midwest location enables efficient distribution to local, national, and international markets, enhancing their service capabilities. They prioritize building strong relationships with their customers, which is essential for long-term success in the competitive meat processing sector.

7. Consumers Packing Company

• Website: consumerspacking.com
• Ownership type: Family Owned
• Headquarters: Melrose Park, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: consumers-packing-company

Consumers Packing Company, established in 1990, is a family-owned meat supplier located in Melrose Park, Illinois. The company specializes in providing high-quality beef, veal, lamb, pork, and poultry products. They cater primarily to restaurants, hotels, and food distributors, emphasizing quality sourcing and exceptional customer service. With a strong commitment to farm-to-table practices, Consumers Packing sources its meat from local Midwest farms, ensuring freshness and ethical treatment of animals. Their facility operates with a focus on custom meat services, allowing them to meet the specific needs of their clients. The company has built a reputation for quality, serving some of the finest establishments in the food industry. They have not reported any funding, indicating a self-sustaining business model that relies on their established customer relationships and operational expertise.

8. Fontanini Foods, LLC

• Website: fontanini.com
• Ownership type: Corporate
• Headquarters: Mccook, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $425.0M, August 2017
• Founded year: 1960
• Headcount: 201-500
• LinkedIn: fontanini-meats

Fontanini Foods, LLC, based in McCook, Illinois, is a food manufacturer that specializes in meat products, particularly focusing on authentic Italian meats. Founded in 1960, the company has carved out a niche in the foodservice industry, providing a range of products designed to meet the needs of restaurants, schools, and healthcare facilities. Fontanini's product line includes breakfast sausages, Italian beef, meatballs, and various pizza toppings, all crafted to simplify food preparation for their clients. The company is part of Hormel Foods, which further strengthens its market position and access to resources. Fontanini Foods is committed to delivering high-quality, ready-to-use meat solutions that enhance culinary offerings while ensuring safety and convenience for foodservice operators.

9. Crescent Foods

• Website: crescentfoods.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 95%, Australia 5%
• Founded year: 1995
• Headcount: 51-200
• LinkedIn: crescent-foods

Crescent Foods, founded in 1995 and based in Chicago, Illinois, is a private meat producer that specializes in halal-certified poultry, beef, and lamb products. The company is dedicated to humane farming practices and offers a range of antibiotic-free meat options. Their product line includes various cuts of chicken, beef, and lamb, all processed with a focus on quality and safety. Crescent Foods primarily serves consumers looking for high-quality halal meat, utilizing both online sales and local distribution channels to reach their customers. The company emphasizes transparency in its operations, showcasing its commitment to ethical sourcing and animal welfare. With a workforce of around 63 employees, Crescent Foods operates mainly in the United States, with a small presence in Australia. Their focus on halal certification and humane practices positions them well within the meat processing industry, catering to a specific consumer base that values these attributes.

10. Valley Meats LLC

• Website: valleymeatsllc.com
• Ownership type: Private
• Headquarters: Coal Valley, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: valley-meats-llc

Valley Meats LLC, based in Coal Valley, Illinois, is a meat processing company that specializes in high-quality beef and pork products. Established in 2012, the company serves the foodservice industry, providing products to restaurants, healthcare facilities, and educational institutions. Their product range includes ground beef, specialty patties, whole-muscle cuts, and various pork products. Valley Meats places a strong emphasis on food safety and customer service, continually investing in advanced technologies to ensure product quality. The company has seen significant growth in its custom formulation business, which now accounts for over 60% of its sales, indicating a strong ability to meet specific customer needs. They operate in 27 states across the U.S., showcasing their reach and operational capabilities. Valley Meats is also committed to sustainability and ethical practices, aligning with modern consumer expectations in the food industry.

11. Devanco Foods

• Website: devancofoods.com
• Ownership type: Family Owned
• Headquarters: Carol Stream, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 51-200
• LinkedIn: devanco-foods

Devanco Foods, established in 1993 and located in Carol Stream, Illinois, is a family-owned food manufacturing company that specializes in high-quality meat products. The company is particularly known for its Gyros and Chicago-style Italian Beef, catering to both food service and retail customers. With a workforce of 51-200 employees, Devanco Foods operates from a state-of-the-art facility that spans 105,000 square feet, equipped with advanced production and packaging lines. Over the years, the company has expanded its offerings to include deli meats, beef bacon, and plant-based products, reflecting a commitment to innovation and quality. Devanco Foods has received accolades for its products, including the 2020 Frozen Food Processor of the Year award, underscoring its reputation in the industry. The company prides itself on using the finest ingredients and maintaining strong customer relationships, which are crucial in the competitive meat processing sector.

12. Weinstein Wholesale Meats

• Website: weinsteinmeats.com
• Ownership type: Private
• Headquarters: Forest Park, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1959
• Headcount: 51-200
• LinkedIn: weinstein-wholesale-meats

Weinstein Wholesale Meats, Inc. is a family-owned meat distributor based in Forest Park, Illinois, with a history dating back to 1959. The company specializes in the processing and distribution of a wide array of meat products, including beef, pork, poultry, lamb, and veal. With a commitment to quality, Weinstein is a licensed distributor of Certified Angus Beef and holds certifications in Safe Quality Food and Halal standards. Their operations are supported by a modern, federally inspected facility that spans 65,000 square feet, equipped with advanced cold storage and processing capabilities. Weinstein serves a broad clientele, ranging from large wholesalers and grocery chains to small local retailers, ensuring timely delivery and high-quality products. Their customer-centric approach, characterized by a willingness to meet specific needs, has fostered long-term relationships and loyalty among their customers. The company continues to thrive in the competitive meat processing industry, reflecting their dedication to quality and service.

13. Koch Foods, Inc.

• Website: kochfoods.com
• Ownership type: Corporate
• Headquarters: Park Ridge, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $38.4M, November 2013
• Founded year: 1985
• Headcount: 10001+
• LinkedIn: koch-foods-inc

Koch Foods, Inc., based in Park Ridge, Illinois, is a prominent poultry processor that has been operational since 1985. The company specializes in delivering high-quality chicken products tailored for foodservice and retail sectors. With a workforce exceeding 13,000 employees, Koch Foods operates multiple facilities across Alabama, Georgia, Illinois, Mississippi, Ohio, and Tennessee. Their product offerings include a variety of chicken items such as fully cooked frozen products, raw frozen options, and stuffed chicken entrees. Koch Foods is committed to quality and customer service, ensuring that their products meet the needs of their clients in the food industry. The company also emphasizes sustainability and responsible practices in its operations, supporting small family farms through its supply chain. Koch Foods is privately held and not publicly traded, which allows for a focused approach to its business strategies without the pressures of public market fluctuations.

14. Calihan Pork Processors Inc

• Website: calihanpork.com
• Ownership type: Corporate
• Headquarters: Peoria, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2020
• Founded year: 1937
• Headcount: 11-50
• LinkedIn: calihan-pork-processors-inc

Calihan Pork Processors Inc, based in Peoria, Illinois, is a family-owned meat processing company that has been operational since 1937. Specializing in pork products, Calihan focuses on providing pre-rigor pork and various pork cuts to fresh sausage makers and food manufacturers. Their innovative processing method, which involves hot-boning the meat before rigor mortis sets in, allows them to offer products with extended shelf-life and improved cooking yields. The company prides itself on its commitment to quality, operating under USDA inspection and holding a BRC Certified Grade A status, which reflects their adherence to stringent food safety standards. With a capacity to process 700 sows per day, Calihan has established itself as a reliable supplier for some of the top fresh sausage makers in the U.S. Their operational efficiency has significantly improved over the years, allowing them to produce in a fraction of the time compared to previous decades. Calihan's focus on raw materials ensures they maintain strong partnerships with their customers, positioning them as a key player in the pork processing industry.

15. Fulton Market Chicago

• Website: fultonmarket-chicago.com
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: June 2024
• Founded year: 1932
• Headcount: 201-500
• LinkedIn: fulton-market-chicago

Fulton Market Chicago is a corporate food distributor based in Chicago, Illinois, with a history dating back to 1932. The company specializes in delivering premium quality fresh proteins, including beef, veal, lamb, pork, poultry, and seafood. They cater primarily to restaurants, hotels, butcher shops, and grocery stores throughout the greater Chicago area. As a USDA inspected meat packer and processor, Fulton Market Chicago ensures that their products meet stringent quality standards. The company prides itself on its customer service, offering custom cutting services and flexible ordering options to accommodate the needs of their clients. With a dedicated team and a commitment to quality, Fulton Market Chicago continues to be a significant player in the local food distribution market.

16. Lincoln Provision, Inc

• Website: lincolnprovision.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1918
• Headcount: 51-200
• LinkedIn: lincoln-provision-inc

Lincoln Provision, Inc. is a private meat distributor and custom processor based in Chicago, Illinois. Established in 1918, the company specializes in high-quality beef products and serves businesses in the food service and retail industries. With a focus on custom processing, trimming, and packaging, Lincoln Provision provides tailored meat solutions that cater to the specific needs of their clients. Their product line includes a variety of beef cuts, such as chuck, round, rib, and loin, as well as specialty items like deli trim brisket and teres major. The company also operates a premium beef brand, Black Mountain Premium Beef, which emphasizes quality and consistency. Lincoln Provision is recognized for its commitment to customer service and has built a reputation for delivering reliable and high-quality meat products. They also engage in wholesale distribution and offer Halal certified products, further broadening their market appeal.

17. Wichita Packing Company, Inc.

• Website: wichitapacking.com
• Ownership type: Family Owned
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1963
• Headcount: 51-200
• LinkedIn: wichita-packing-company-inc.

Wichita Packing Company, Inc., based in Chicago, Illinois, is a family-owned meat processing company that has been in operation since 1963. The firm specializes in high-quality pork, beef, and sausage products, catering primarily to businesses in the food service industry. They focus on providing tailored meat solutions that meet specific culinary needs, ensuring customer satisfaction through consistent product offerings. The company emphasizes sustainability in its operations, committing to eco-friendly practices and responsible sourcing. Wichita Packing Company is recognized as a significant player in the pork market, particularly noted for its pork ribs. Their dedication to quality and customer service has earned them a solid reputation in the industry, making them a reliable partner for various culinary establishments.

18. Trim-Rite, Inc.

• Website: trim-rite.com
• Ownership type: Family Owned
• Headquarters: Carpentersville, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1950
• Headcount: 51-200
• LinkedIn: trimrite

Trim-Rite, Inc., based in Carpentersville, Illinois, is a family-owned meat processing company that has been serving the industry since 1950. The company specializes in high-quality pork products, sourcing its hogs from local family farms within a 300-mile radius of its facilities. This commitment to local sourcing not only supports regional agriculture but also ensures a fresh and quality product. Trim-Rite operates a custom boning facility and is closely associated with Rantoul Foods, which serves as its humane harvesting facility. Together, they focus on delivering tailored solutions to businesses in the food service and retail sectors. The company prides itself on humane practices and rigorous quality assurance throughout its supply chain, ensuring that its products meet the growing demand for quality meat. Trim-Rite's operations reflect a dedication to building partnerships and fostering relationships within the industry, which is crucial for its continued relevance and growth.

19. International Meat Company, Inc

• Website: internationalmeatcompany.com
• Ownership type: Family Owned
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1952
• Headcount: 11-50
• LinkedIn: international-meat-company-inc

International Meat Company, Inc., based in Chicago, Illinois, is a third-generation family-owned and operated wholesale purveyor of quality meat products. Founded in 1952, the company specializes in a complete line of premium quality meats, including beef, pork, veal, and lamb. They are known for their custom cuts and gourmet burgers, which are crafted to meet the specific needs of professional restaurants and individual consumers alike. The company prides itself on its high standards of quality and service, ensuring that all meats are USDA inspected and properly aged to enhance flavor and tenderness. Their facility is equipped to handle custom orders, allowing for tailored solutions that meet the unique specifications of their clients. With a focus on personal attention and a commitment to quality, International Meat Company aims to provide an outstanding dining experience for its customers.

20. Carl Buddig and Company

• Website: buddig.com
• Ownership type: Family Owned
• Headquarters: Homewood, Illinois, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: Other (Grant), June 2024
• Founded year: 1943
• Headcount: 1001-5000
• LinkedIn: carl-buddig

Carl Buddig and Company, based in Homewood, Illinois, is a family-owned food manufacturer that has been operating since 1943. The company specializes in lunch meats and deli products, aiming to provide affordable and delicious meal solutions for families. Their product range includes a variety of lunch meats and sausages, catering to consumers seeking convenient meal options. Buddig emphasizes quality in its offerings, ensuring that their products are made with real spices and do not contain gluten or MSG. The company operates primarily in the United States, with a workforce that reflects a commitment to family values, as many employees have been with the company for generations. Buddig also engages in foodservice, providing tailored solutions for restaurants and organizations, further solidifying its role in the meat processing industry.

21. Dabecca Natural Foods, INC.

• Website: dabeccafoods.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Founded year: 1998
• Headcount: 51-200
• LinkedIn: dabecca-natural-foods-inc.

Dabecca Natural Foods, INC., founded in 1998 and based in Chicago, Illinois, is a meat producer that specializes in high-quality pork, turkey, and beef products. The company is dedicated to using simple ingredients and traditional methods to create minimally processed meats. Their product line includes items such as uncured bacon, hams, and turkey products, all crafted to emphasize natural flavors and quality. Dabecca caters to both consumers and businesses, providing healthier meat options that align with modern dietary preferences. Their commitment to quality and natural ingredients reflects a growing trend in the food industry towards healthier eating. With a workforce of 51-200 employees, Dabecca maintains a significant presence in the meat processing sector, focusing on delivering products that meet the demands of health-conscious consumers.

22. Sampco, LLC a JBS Company

• Website: sampcoinc.com
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1963
• Headcount: 11-50
• LinkedIn: sampco-inc

Sampco, LLC, a JBS Company, is a Chicago-based food manufacturer and distributor that has been operational since 1963. The company specializes in a wide array of canned and processed meat products, catering to various sectors including retail, foodservice, and industrial markets. Sampco's product lineup features items such as canned corned beef, luncheon meat, and frozen cooked beef products. They emphasize quality assurance and product development, ensuring that their offerings meet the needs of their customers. As part of the JBS family, Sampco benefits from a global network, allowing them to trade food products worldwide. Their commitment to innovation is evident in their new product development initiatives, which focus on creating solutions that utilize animal proteins. Sampco also engages in sustainability practices, reflecting a modern approach to food production.

23. Stampede Meat, Inc

• Website: stampedemeat.com
• Ownership type: Private Equity
• Headquarters: Bridgeview, Illinois, United States (USA)
• Latest funding: June 2017
• Founded year: 1995
• Headcount: 501-1000
• LinkedIn: stampedemeat

Stampede Meat, Inc., also known as Stampede Culinary Partners, is a private equity-owned food manufacturer based in Bridgeview, Illinois. Founded in 1995, the company specializes in protein solutions, particularly sous vide cooking, and offers a range of products including smoked meats, prepared meals, and pet food. With a workforce of approximately 289 employees, Stampede serves a wide array of clients, including restaurants, retailers, and food service distributors. Their commitment to quality and innovation is evident in their extensive research and development efforts, which aim to align product offerings with market trends. Stampede's facilities are designed to meet high food safety standards, ensuring that they deliver safe and high-quality products to their customers. They have built a strong customer base, delivering to over 500 foodservice brands and 60,000 retail stores across the nation.

24. John Hofmeister & Son, Inc dba Hof Haus

• Website: hofhaus.com
• Ownership type: Family Owned
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 51-200
• LinkedIn: john-hofmeister-%26-son-inc-dba-hof-haus

John Hofmeister & Son, Inc, operating as Hof Haus, is a family-owned meat producer and retailer based in Chicago, Illinois. Established in 1947, Hof Haus specializes in high-quality ham and turkey products, offering a range of cooked and specialty meats. Their product line includes items such as Cook-In Ham, Black Forest Ham, and Capicola Style Ham, catering to both retail consumers and food service businesses. The company emphasizes freshness, ensuring that their meats are always fresh and never frozen. Customers can conveniently order products online, particularly during peak holiday seasons, enhancing their market reach. Hof Haus has built a reputation for quality and customer service, making it a notable player in the meat processing industry.

Meat Processing Companies Insights: Key Companies in Illinois

Company	Headquarter	Size	Founded	Ownership
OSI Group	Aurora, Illinois, United States (USA)	10001+	1909	Corporate
Chicago Meat Authority	Chicago, Illinois, United States (USA)	201-500	1990	Private
Amity Packing CO., INC.	Chicago, Illinois, United States (USA)	201-500	1965	Private
Plumrose	Chicago, Illinois, United States (USA)	1001-5000	1932	Corporate
Farmington Foods, Inc.	Forest Park, Illinois, United States (USA)	51-200	1972	Family Owned
Spectrum Preferred Meats, Inc.	Mount Morris, Illinois, United States (USA)	51-200	1967	Private
Consumers Packing Company	Melrose Park, Illinois, United States (USA)	51-200	1990	Family Owned
Fontanini Foods, LLC	Mccook, Illinois, United States (USA)	201-500	1960	Corporate
Crescent Foods	Chicago, Illinois, United States (USA)	51-200	1995	Private
Valley Meats LLC	Coal Valley, Illinois, United States (USA)	51-200	2012	Private
Devanco Foods	Carol Stream, Illinois, United States (USA)	51-200	1993	Family Owned
Weinstein Wholesale Meats	Forest Park, Illinois, United States (USA)	51-200	1959	Private
Koch Foods, Inc.	Park Ridge, Illinois, United States (USA)	10001+	1985	Corporate
Calihan Pork Processors Inc	Peoria, Illinois, United States (USA)	11-50	1937	Corporate
Fulton Market Chicago	Chicago, Illinois, United States (USA)	201-500	1932	Corporate
Lincoln Provision, Inc	Chicago, Illinois, United States (USA)	51-200	1918	Private
Wichita Packing Company, Inc.	Chicago, Illinois, United States (USA)	51-200	1963	Family Owned
Trim-Rite, Inc.	Carpentersville, Illinois, United States (USA)	51-200	1950	Family Owned
International Meat Company, Inc	Chicago, Illinois, United States (USA)	11-50	1952	Family Owned
Carl Buddig and Company	Homewood, Illinois, United States (USA)	1001-5000	1943	Family Owned
Dabecca Natural Foods, INC.	Chicago, Illinois, United States (USA)	51-200	1998	Private
Sampco, LLC a JBS Company	Chicago, Illinois, United States (USA)	11-50	1963	Private
Stampede Meat, Inc	Bridgeview, Illinois, United States (USA)	501-1000	1995	Private Equity
John Hofmeister & Son, Inc dba Hof Haus	Chicago, Illinois, United States (USA)	51-200	1947	Family Owned

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