The lactose free dairy products industry focuses on creating dairy substitutes for individuals with lactose intolerance. Companies in this sector typically offer milk, yogurt, cheese, and even plant-based options, aimed at health-conscious consumers. The rise in lactose intolerance awareness has driven demand for diverse products, leading to innovation and sustainable practices. Many brands are now prioritizing organic and clean-label ingredients while enhancing production processes to maintain high quality. The future of this industry looks promising, with growth expected as more consumers seek lactose-free alternatives for healthier lifestyle choices.

This list showcases 24 companies involved in lactose-free dairy, varying in size from small entities with under 200 employees to larger firms employing thousands. Founded between 1920 and 2016, these organizations operate globally, with headquarters located in regions like Canada, Brazil, and the USA. Their focus ranges from traditional dairy offerings to innovative plant-based products, highlighting an industry responsive to consumer health needs and market trends.

Read on to discover the top lactose free dairy products companies.

Top 24 Lactose Free Dairy Products Companies

1. Alpro

• Website: alpro.com
• Ownership type: Corporate
• Headquarters: Ghent, Flanders, Belgium
• Employee distribution: Belgium 64%, United Kingdom (UK) 18%, France 13%, Other 5%
• Latest funding: June 2009
• Founded year: 1980
• Headcount: 1001-5000
• LinkedIn: alpro

Alpro, founded in 1980 and based in Ghent, Belgium, is a prominent player in the plant-based food sector. The company focuses on manufacturing a variety of dairy alternatives, including soy, almond, and oat-based products. Alpro targets health-conscious consumers seeking lactose-free options, emphasizing low-sugar and organic ingredients. With a workforce of over 800 employees, Alpro operates primarily in Europe, where it has established a strong presence. The company is also committed to sustainability, aiming for 100% reusable, recyclable, or compostable packaging by 2025. Alpro's products are designed to meet the needs of those with lactose intolerance, making them a relevant choice in the lactose-free dairy market.

2. Valio

• Website: valio.com
• Ownership type: Family Owned
• Headquarters: Helsinki, Uusimaa, Finland
• Employee distribution: Finland 94%, Russia 2%, Other 4%
• Latest funding: $11.0M, February 2024
• Founded year: 1905
• Headcount: 1001-5000
• LinkedIn: valio

Valio Ltd, founded in 1905 and based in Helsinki, Finland, is a family-owned dairy manufacturer that specializes in a wide array of dairy products, including cheese, butter, yogurt, and milk. The company serves food manufacturers across various sectors, providing high-quality ingredients and solutions that cater to consumer demands for healthier options. Valio operates primarily in Finland but has a significant international presence, exporting to nearly 60 countries. The company is particularly noted for its lactose-free offerings, which include a range of milk powders and dairy ingredients designed for those with lactose intolerance. Valio's commitment to sustainability is reflected in its practices, ensuring that the milk used is of the highest quality, free from antibiotics, and sourced from local Finnish farms. Recently, Valio secured funding of €11 million, indicating ongoing investment in its operations and product development.

3. Alpina

• Website: alpina.com
• Ownership type: Private
• Headquarters: Puerto Salgar, Bogota, Colombia
• Employee distribution: Colombia 83%, Ecuador 6%, United States (USA) 3%, Other 8%
• Founded year: 1945
• Headcount: 5001-10000
• LinkedIn: alpina

Alpina, founded in 1945 and based in Puerto Salgar, Bogota, Colombia, is a prominent player in the dairy industry. With a workforce of over 8,400 employees, the company specializes in a wide array of food products, including milk, yogurt, cheeses, and snacks. Alpina is dedicated to providing nutritious and high-quality dairy options, catering to health-conscious consumers. The company operates in multiple countries, ensuring a broad market presence. Alpina is particularly noted for its lactose-free offerings, which include various types of milk and yogurt designed for those with lactose intolerance. Their commitment to sustainability is evident in their operational practices, aiming to minimize environmental impact while delivering quality products.

4. Laticínios Verde Campo

• Website: verdecampo.com.br
• Ownership type: Corporate
• Headquarters: Lavras, Minas Gerais, Brazil
• Employee distribution: Brazil 100%
• Latest funding: April 2024
• Founded year: 1999
• Headcount: 501-1000
• LinkedIn: latic%c3%adnio-verde-campo

Laticínios Verde Campo, based in Lavras, Minas Gerais, Brazil, is a corporate dairy producer that specializes in healthy and natural dairy products. Founded in 1999, the company has grown to employ between 501 and 1000 people. Verde Campo is particularly recognized for its lactose-free product line, LACFREE, which was the first of its kind in Brazil, launched in 2011. This line includes a variety of lactose-free yogurts, cheeses, and shakes, catering to the growing demand for healthier dairy alternatives. The company emphasizes the use of high-quality, natural ingredients and is committed to sustainability and health. Verde Campo operates under the umbrella of Coca-Cola Brasil, which enhances its distribution capabilities and market reach. The company continues to innovate, recently introducing products that are free from preservatives and artificial additives, further solidifying its position in the health-conscious segment of the dairy market.

5. Prairie Farms Dairy, Inc.

• Website: prairiefarms.com
• Ownership type: Family Owned
• Headquarters: Edwardsville, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), May 2022
• Founded year: 1938
• Headcount: 5001-10000
• LinkedIn: prairie-farms

Prairie Farms Dairy, Inc., based in Edwardsville, Illinois, is a family-owned dairy manufacturer with a rich history dating back to 1938. The company produces a wide array of dairy products, including milk, cheese, butter, and ice cream, serving both consumers and businesses. With a strong commitment to sustainability and freshness, Prairie Farms operates through a cooperative model, sourcing milk from over 900 local producers. This approach not only supports local farmers but also ensures that their products are fresh and of high quality. Recently, Prairie Farms has expanded its product line to include lactose-free options, catering to the growing demand for dairy alternatives among lactose-sensitive consumers. Their lactose-free products are crafted to deliver the same great taste as their traditional counterparts, making them an attractive choice for those looking to enjoy dairy without discomfort.

6. Natrel

• Website: natrel.ca
• Ownership type: Private
• Headquarters: Longueuil, Quebec, Canada
• Employee distribution: Canada 100%
• Founded year: 1990
• Headcount: 1001-5000
• LinkedIn: natrel

Natrel, founded in 1990 and based in Longueuil, Quebec, Canada, is a private dairy product manufacturer. The company specializes in producing a variety of milk and dairy products, with a notable emphasis on lactose-free options. Natrel addresses the dietary needs of consumers who are lactose intolerant, providing products like Natrel Plus, which is specifically designed for this market segment. The company operates primarily within the dairy industry, focusing on the production and distribution of its branded offerings. With a workforce of around 1001-5000 employees, Natrel maintains a strong presence in Canada, ensuring that their products are accessible to a wide audience. Their website highlights a commitment to quality and innovation, showcasing a range of products that cater to various consumer preferences, including organic and flavored milks, creams, and ice creams.

7. Hiland Dairy Foods

• Website: hilanddairy.com
• Ownership type: Private
• Headquarters: Springfield, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1938
• Headcount: 1001-5000
• LinkedIn: hilanddairyfoods

Hiland Dairy Foods, based in Springfield, Missouri, has been a significant player in the dairy manufacturing sector since its establishment in 1938. The company specializes in a wide array of dairy products, including milk, cheese, butter, and yogurt. Hiland Dairy Foods is dedicated to serving both consumers and organizations, such as schools, by offering nutritious and flavorful dairy options. Notably, they provide lactose-free alternatives, ensuring that individuals with lactose intolerance can enjoy dairy products without discomfort. Their product line includes lactose-free milk, sour cream, and cottage cheese, which are designed to meet the needs of those with dietary restrictions. Hiland Dairy Foods emphasizes quality and sustainability in its operations, reflecting a commitment to both consumer health and environmental responsibility.

8. Piracanjuba

• Website: piracanjuba.com.br
• Ownership type: Private
• Headquarters: Brazil
• Founded year: 1955
• Headcount: 1001-5000
• LinkedIn: piracanjuba

Piracanjuba, founded in 1955, is a Brazilian dairy producer known for its wide array of milk and dairy products, including butter, cheese, and whey protein. The company operates with a workforce of approximately 2,240 employees and emphasizes high-quality offerings that cater to health-conscious consumers. Piracanjuba has established a strong presence in the dairy industry, focusing on family-friendly products and nutritional supplements. Their operations include manufacturing and direct sales through an online platform, allowing them to reach a broader audience. Notably, Piracanjuba has developed a line of lactose-free products, addressing the needs of consumers with lactose intolerance and contributing to their relevance in the lactose-free dairy market.

9. Cooperativa Piá

• Website: pia.com.br
• Ownership type: Private
• Headquarters: Bento Gonçalves, Rio Grande Do Sul, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1967
• Headcount: 1001-5000
• LinkedIn: cooperativa-pianp

Cooperativa Piá, founded in 1967 and based in Bento Gonçalves, Rio Grande Do Sul, Brazil, is a private dairy manufacturer that specializes in a variety of dairy products. The company produces milk, butter, yogurt, and other dairy items, with a significant emphasis on catering to health-conscious consumers. Notably, Cooperativa Piá offers a range of lactose-free products, including their Piá Zero Lactose line, which is designed for individuals with lactose intolerance. The cooperative operates with a workforce of approximately 221 employees and is dedicated to maintaining high standards of quality in its production processes. Their commitment to social responsibility and cooperativism further enhances their standing in the industry, making them a relevant player in the lactose-free dairy segment.

10. Maison Riviera

• Website: riviera1920.com
• Ownership type: Corporate
• Headquarters: Varennes, Quebec, Canada
• Employee distribution: Canada 100%
• Latest funding: October 2021
• Founded year: 1920
• Headcount: 51-200
• LinkedIn: laiterie-chalifoux-inc-

Maison Riviera, based in Varennes, Quebec, Canada, is a corporate dairy producer with a history dating back to 1920. The company specializes in a variety of dairy and plant-based products, including yogurts, cheeses, and vegan delights. With a workforce of approximately 83 employees, Maison Riviera caters to health-conscious consumers by offering high-quality, nutritious options, including lactose-free and organic products. Their commitment to sustainability is reflected in their sourcing practices, which prioritize local farms and eco-friendly suppliers. The company has also embraced innovation, introducing products that meet the growing demand for reduced sugar and plant-based alternatives. Their lactose-free offerings are produced using advanced ultrafiltration technology, ensuring that they do not compromise on taste or texture. This dedication to quality and consumer health positions Maison Riviera as a notable player in the dairy industry.

11. Clover Sonoma

• Website: cloversonoma.com
• Ownership type: Corporate
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, South Africa 2%
• Latest funding: January 2022
• Founded year: 1916
• Headcount: 201-500
• LinkedIn: clover-stornetta-farms-inc.

Clover Sonoma, based in Petaluma, California, has been a staple in the dairy industry since its founding in 1916. The company specializes in high-quality dairy products sourced from local family farms in Sonoma County. Clover Sonoma is known for its commitment to sustainability and humane treatment of animals, which is reflected in its rigorous quality standards and certifications. They offer a variety of products, including milk, cheese, butter, yogurt, and notably, lactose-free options. Their lactose-free product line includes organic lactose-free whole milk, 2% milk, and flavored varieties, catering to the needs of lactose-intolerant consumers. Clover Sonoma is also a B Corp certified company, indicating their commitment to social and environmental good. This focus on community and sustainability positions them as a responsible player in the dairy market.

12. Koita Foods

• Website: koita.com
• Ownership type: Private
• Headquarters: Dubai, Dubai, United Arab Emirates (UAE)
• Employee distribution: United Arab Emirates 85%, Vietnam 8%, Saudi Arabia 8%
• Founded year: 2016
• Headcount: 11-50
• LinkedIn: koita-fze

Koita Foods, founded in 2016 and based in Dubai, UAE, is a private company that specializes in organic dairy and plant-based milk products. With a workforce of 11-50 employees, Koita has carved out a niche in the beverage industry by offering a variety of options, including lactose-free and organic milk. The company is dedicated to catering to health-conscious consumers and families, emphasizing the importance of quality and safety in their products. Koita's offerings are free from hormones and antibiotics, appealing to a growing segment of consumers seeking healthier alternatives. Their product line includes not only lactose-free dairy options but also plant-based alternatives, reflecting a commitment to meet various dietary needs. Koita's focus on organic certification and non-GMO ingredients further enhances its appeal in the health-oriented market.

13. So Delicious Dairy Free

• Website: sodeliciousdairyfree.com
• Ownership type: Corporate
• Headquarters: Springfield, Oregon, United States (USA)
• Latest funding: $195.0M, September 2014
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: so-delicious-dairy-free

So Delicious Dairy Free, founded in 1987 and based in Springfield, Oregon, is a food brand that specializes in creating a variety of dairy-free products. The company offers an extensive range of items, including coconut milk beverages, creamers, frozen desserts, and yogurt alternatives. Their target audience primarily consists of consumers who are lactose intolerant or those who prefer plant-based diets. So Delicious is dedicated to providing tasty alternatives that meet various dietary needs, emphasizing quality ingredients and ethical sourcing. The company has also made significant strides in sustainability and social responsibility, being part of the B Corp Movement, which highlights their commitment to using business as a force for good. In 2014, they secured $195 million in funding, indicating strong investor confidence in their growth potential and market relevance.

14. Usina de Laticinios Jussara S/A

• Website: leitejussara.com.br
• Ownership type: Private
• Headquarters: Brazil
• Employee distribution: Brazil 99%
• Founded year: 1954
• Headcount: 1001-5000
• LinkedIn: usina-de-laticinios-jussara-s-a-

Usina de Laticínios Jussara S/A, founded in 1954 by Dr. Amélio Rosa Barbosa, is a prominent dairy manufacturer based in Patrocínio Paulista, São Paulo, Brazil. The company specializes in a variety of milk products, including UHT milk and lactose-free options, catering to health-conscious consumers. Jussara emphasizes quality and innovation, investing in advanced technology and rigorous quality control processes to ensure the safety and nutritional value of its products. With a workforce of around 610 employees, Jussara operates 25 milk collection points across several Brazilian states, sourcing from approximately 4,000 dairy farmers. The company has made significant strides in the dairy sector, being recognized for its contributions to the market, particularly in the lactose-free segment with products like 'Jussara Zero Lactose'.

15. Ehrmann SE - keiner macht mich mehr an

• Website: ehrmann.de
• Ownership type: Family Owned
• Headquarters: Germany
• Employee distribution: Germany 45%, Italy 27%, Russia 9%, Other 18%
• Founded year: 1920
• Headcount: 501-1000
• LinkedIn: ehrmann-ag

Ehrmann SE, established in 1920, is a family-owned dairy manufacturer based in Germany. The company specializes in yogurt and a variety of dairy products, with a strong emphasis on health-oriented options. Among their offerings, they have developed a range of lactose-free products branded as LactoZero, which caters specifically to consumers who are lactose intolerant. Ehrmann operates multiple production facilities, not only in Germany but also internationally, reflecting their commitment to quality and sustainability. The company prides itself on sourcing milk from local farms, ensuring high standards of animal welfare and product quality. With a workforce of around 500 to 1000 employees, Ehrmann SE continues to innovate and adapt to market demands, maintaining a significant presence in the dairy sector.

16. Italac

• Website: italac.com.br
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 99%
• Founded year: 1996
• Headcount: 1001-5000
• LinkedIn: goiasminas-industria-de-latic-nios-ltda--italac-

Italac, officially known as Goiasminas Indústria de Laticínios Ltda, is a prominent dairy manufacturer based in São Paulo, Brazil. Founded in 1996, the company has grown to employ over 2,000 individuals, primarily within Brazil. Italac specializes in a wide array of dairy products, including milk, cheese, cream, and notably, lactose-free options. Their product line features a dedicated 'Zero Lactose' category, which caters specifically to consumers with lactose intolerance. Italac engages with its customer base through innovative marketing strategies, including recipe sharing and active social media presence, enhancing their brand visibility and consumer connection. The company has established itself as a significant player in the Brazilian dairy market, recognized for its quality and commitment to consumer health.

17. Formo

• Website: formo.bio
• Ownership type: Venture Capital
• Headquarters: Berlin, Berlin, Germany
• Employee distribution: Germany 99%, Other 1%
• Latest funding: Other (Debt), $36.1M, January 2025
• Founded year: 2019
• Headcount: 51-200
• LinkedIn: legendairy-foods

Formo, founded in 2019 and based in Berlin, Germany, is a food manufacturer dedicated to creating animal-free cheese alternatives. The company employs micro fermentation techniques to produce a variety of cheese types that are not only lactose-free but also free from antibiotics, hormones, and gluten. Their product line includes options like Frischhain, Camembritz, Hellasdorf, and Frankoforte, all crafted to appeal to health-conscious consumers and those with dietary restrictions. Formo has received significant venture capital funding, totaling approximately €36 million, which underscores investor confidence in their innovative approach to dairy alternatives. The company is committed to sustainability, aiming to reduce the environmental impact of traditional dairy production while providing delicious cheese options that do not compromise on taste or quality.

18. Jogurty Magda

• Website: magdaroslinna.pl
• Ownership type: Private
• Headquarters: Szaflary, Lesser Poland Voivodeship, Poland
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: jogurtymagda

Jogurty Magda, based in Szaflary, Poland, is a private company founded in 1991. Initially a traditional dairy producer, the company underwent a significant transformation in 2020, shifting its focus entirely to plant-based dairy alternatives. This strategic pivot has allowed them to specialize in vegan yogurts and desserts, appealing to health-conscious consumers who are looking for lactose-free and gluten-free options. With a workforce of 51-200 employees, Jogurty Magda operates an online store, enabling direct sales to customers. Their product range includes various plant-based offerings, such as the Planton line, which features innovative vegan yogurts that are free from lactose, gluten, and soy. The company emphasizes quality and natural ingredients, aiming to provide delicious alternatives that are both enjoyable and beneficial for health.

19. Chobani

• Website: chobani.com
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: Other (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: chobani

Chobani, founded in 2005 and based in New Berlin, New York, is a prominent food manufacturer known for its yogurt and plant-based products. The company has carved out a niche in the yogurt market, particularly with its Greek yogurt offerings. Chobani also produces a variety of dairy-free alternatives, catering to consumers who are lactose intolerant or prefer plant-based diets. With a workforce of nearly 2,000 employees, Chobani emphasizes community engagement and quality in its operations. The company has received significant funding, with a recent debt funding round of $650 million in October 2024, indicating strong investor confidence in its growth potential. Chobani's commitment to innovation is evident through its extensive product range, which now includes over 250 items, and its initiatives to support food entrepreneurs through the Chobani Food Incubator.

20. Itambé

• Website: itambe.com.br
• Ownership type: Corporate
• Headquarters: Belo Horizonte, Minas Gerais, Brazil
• Employee distribution: Brazil 100%
• Latest funding: August 2019
• Founded year: 1949
• Headcount: 1001-5000
• LinkedIn: itamb-

Itambé is a prominent dairy producer based in Belo Horizonte, Minas Gerais, Brazil, founded in 1949. The company operates as a cooperative, sourcing milk from numerous local dairy farmers, which supports the regional economy and ensures a steady supply of high-quality milk. Itambé specializes in a wide array of dairy products, including milk, yogurt, cheese, and cream, catering to both consumers and businesses. Notably, Itambé has developed a lactose-free product line, branded as 'Nolac', which addresses the dietary needs of lactose-intolerant individuals. This product line reflects the company's adaptability to market demands and consumer health trends. Itambé's commitment to quality and nutrition is evident in its extensive product offerings, which are distributed across various markets in Brazil and beyond. The company has not reported any recent funding, indicating a stable operational model without reliance on external financial support.

21. Alimentos Sello Rojo S.A. de C.V.

• Website: sellorojo.com.mx
• Ownership type: Private
• Headquarters: Guadalajara, Jalisco, Mexico
• Employee distribution: Mexico 100%
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn: sellorojo

Alimentos Sello Rojo S.A. de C.V., based in Guadalajara, Jalisco, Mexico, is a prominent player in the dairy industry, specializing in the processing and marketing of a wide array of dairy products and beverages. Founded in 1961, the company has roots that trace back to 1940 when it began distributing milk in Acatic, Jalisco. Over the years, Sello Rojo has built strong relationships with local dairy farmers, ensuring the quality and freshness of its products. The company offers a range of lactose-free milk options, including whole, partially skimmed, light, and fat-free varieties, catering to consumers with lactose intolerance. Their commitment to quality is reflected in their sourcing practices, which prioritize the welfare of the cows and the freshness of the milk. Sello Rojo also engages in social initiatives, supporting various causes such as cancer awareness and animal rescue. With a workforce of over 700 employees, the company operates multiple distribution routes across Mexico, making its products accessible to a wide audience.

22. Food Union

• Website: foodunion.com
• Ownership type: Private Equity
• Headquarters: Riga, Riga, Latvia
• Employee distribution: Latvia 69%, Romania 9%, China 7%, Other 14%
• Latest funding: January 2024
• Founded year: 2011
• Headcount: 1001-5000
• LinkedIn: food-union-baltic-cis

Food Union, founded in 2011 and based in Riga, Latvia, is a food manufacturer that specializes in dairy and ice cream products. The company operates with a workforce of approximately 2,500 employees across several countries, including Latvia, Romania, China, Russia, and Belarus. Food Union has established itself as a significant player in the dairy industry, particularly in the Baltic region, where it has developed a strong portfolio of over 1,500 products. The company is known for its innovative approach, particularly in the lactose-free segment, where it has recently expanded its Lakto line to include new lactose-free yoghurts. This expansion reflects Food Union's commitment to catering to health-conscious consumers and adapting to market trends. The company also emphasizes quality and food safety, ensuring that its products meet high standards throughout the production process.

23. Globemilk

• Website: globemilk.com
• Ownership type: Family Owned
• Headquarters: Boxmeer, North Brabant, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 2007
• Headcount: 11-50
• LinkedIn: globemilk

Globemilk, founded in 2007 and based in Boxmeer, North Brabant, Netherlands, is a family-owned dairy manufacturer specializing in UHT dairy products and plant-based alternatives. The company prides itself on sourcing milk from Dutch farmers, ensuring high quality and sustainability in its production processes. Globemilk's product range includes ice coffee, organic milk, and notably, lactose-free milk, which is available in both full-fat and semi-skimmed options. This focus on lactose-free products reflects their commitment to meeting the dietary needs of consumers. Additionally, Globemilk emphasizes environmental responsibility and quality, making it a relevant player in the dairy industry.

24. Liberté Canada

• Website: liberte.ca
• Ownership type: Corporate
• Headquarters: Longueuil, Quebec, Canada
• Employee distribution: Canada 100%
• Latest funding: December 2010
• Founded year: 1936
• Headcount: 501-1000
• LinkedIn: liberte-canada

Liberté Canada, founded in 1936 and based in Longueuil, Quebec, is a corporate entity that specializes in the production of high-quality dairy products. The company is well-known for its yogurt and kefir, catering to health-conscious consumers with a range of options that include lactose-free and high-protein products. Liberté emphasizes gourmet and healthy choices, making their offerings suitable for various dietary needs. With a workforce of approximately 63 employees, the company operates entirely within Canada, focusing on delivering quality dairy products that meet the evolving preferences of consumers. Their product line includes Liberté Greek, Méditerranée, Classique, Kefir, Cuisine, and Goat products, showcasing their commitment to quality and innovation in the dairy industry.

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