The food processing industry in Texas is a vibrant sector that transforms raw agricultural products into consumable goods. Comprising various companies, this industry includes meat processors, dairy producers, and specialty food manufacturers. With a strong focus on quality and safety, these companies not only supply local markets but also export to international clients. As consumer demand shifts toward healthier and sustainable options, the industry is adapting through innovation and investment in technology. Moreover, Texas benefits from a robust agricultural backdrop, which fuels its food processing capabilities and supports growth in supply chains, reflecting a dynamic and responsive market.

This list highlights 24 food processing companies based in Texas, varying in size from small to large-scale operations. Located in cities like Houston, Dallas, and Fort Worth, these firms were founded between 1907 and 2021, showcasing a mix of established and newer players. They each specialize in distinct sectors—ranging from meat and dairy production to frozen and processed food items. These companies are equipped to meet rigorous industry standards and consumer demands, reflecting Texas’s pivotal role in the food processing landscape.

Continue reading to explore top food processing companies in Texas.

Top 24 Food Processing Companies in Texas

1. Riviana Foods Inc. - USA

• Website: riviana.com
• Ownership type: Corporate
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $242.5M, November 2020
• Founded year: 1911
• Headcount: 501-1000
• LinkedIn: riviana-foods-inc.-usa

Riviana Foods Inc. is a prominent food processing company based in Houston, Texas, specializing in rice products. Established in 1911, Riviana has grown from a local milling operation to a significant player in the global rice market. As a subsidiary of Ebro Foods, Riviana offers a wide array of rice solutions tailored for both businesses and consumers. The company operates in multiple sectors, including industrial sales, food service, and private label, catering to a broad customer base. Riviana is recognized as the largest marketer of wild rice worldwide and has made substantial investments in state-of-the-art facilities to enhance its production capabilities. The company has also engaged in various initiatives to support community welfare and sustainability, reflecting its commitment to corporate social responsibility. In 2020, Riviana secured funding of $242.5 million, which underscores its financial stability and growth potential in the food processing industry.

2. Select Milk Producers

• Website: selectmilk.com
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $12.0M, January 2017
• Founded year: 1994
• Headcount: 201-500
• LinkedIn: select-milk-producers

Select Milk Producers, Inc., founded in 1994 and based in Dallas, Texas, is a family-owned dairy producer that specializes in manufacturing high-quality dairy products. The company produces over 9 billion pounds of milk annually, supplying fluid milk, cheese, and powdered milk to food processing businesses. Select Milk is committed to sustainable practices and responsible dairy farming, ensuring that its products meet rigorous quality standards. The company operates through a network of subsidiaries, including Continental Dairy Facilities, Fair Oaks Farms, and Southwest Cheese, which allows it to cater to a wide range of customer needs. Select Milk's focus on animal welfare is evident through its participation in the National Milk Producers Federation's FARM Program, which promotes responsible management practices. This dedication to quality and sustainability positions Select Milk as a significant player in the dairy industry.

3. Martin Foods

• Website: martinfoods.com
• Ownership type: Family Owned
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1944
• Headcount: 201-500
• LinkedIn: martin-preferred-foods

Martin Foods, based in Houston, Texas, is a family-owned meat processing company that has been in operation since 1944. The company specializes in high-quality poultry, beef, and pork products, catering to both food service and retail sectors. With a strong emphasis on innovation, Martin Foods has adapted its business model over the years to meet evolving customer expectations and industry trends. Their team includes culinary experts, food scientists, and supply chain specialists who collaborate to develop tailored protein solutions. The company operates a state-of-the-art, USDA-inspected facility, ensuring high standards of quality and safety in their products. Martin Foods has successfully navigated challenges in the industry, including the impacts of the COVID-19 pandemic, by focusing on becoming a premier manufacturer of value-added meat products. Their commitment to customer service and product excellence positions them as a significant player in the food processing sector.

4. Standard Meat

• Website: standardmeat.com
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 501-1000
• LinkedIn: standard-meat-company

Standard Meat, based in Dallas, Texas, is a family-owned meat processing company that has been in operation since 1935. The company specializes in providing customized solutions for beef, pork, and poultry, serving clients in the food service and retail sectors. With a focus on quality and innovation, Standard Meat offers tailored meat processing, cooking, and packaging services designed to meet the specific needs of its customers. The company prides itself on its state-of-the-art facilities and a commitment to food safety, holding a Grade AA BRC certification. Standard Meat has established itself as a trusted partner for national and international restaurant chains, supermarkets, and meal-kit companies, ensuring that its products are not only high-quality but also aligned with culinary trends. The company’s expertise in meat science and quality assurance, along with its innovative approach to processing and packaging, positions it as a significant player in the food processing industry.

5. CTI Foods

• Website: ctifoods.com
• Ownership type: Private Equity
• Headquarters: Southlake, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2013
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: cti-foods

CTI Foods, based in Southlake, Texas, is a food manufacturer that specializes in custom-crafted premium foods. Founded in 2003, the company has established itself as a key player in the food processing industry, focusing on a variety of products including proteins, soups, sauces, and sides. They primarily cater to large restaurant chains and B2B manufacturers, showcasing their ability to meet the specific needs of their clients through innovation and quality. With six production facilities strategically located across the United States, CTI Foods ensures efficient production and delivery of high-quality products. Their commitment to food safety and regulatory compliance is evident in their adherence to the Global Food Safety Initiative, which underscores their dedication to maintaining high standards in food processing. The company prides itself on its collaborative approach, working closely with clients to develop custom food solutions that enhance culinary offerings and meet consumer preferences.

6. Deen Meat and Cooked Foods

• Website: deenmeat.com
• Ownership type: Private
• Headquarters: Fort Worth, Texas, United States (USA)
• Founded year: 1946
• Headcount: 51-200
• LinkedIn: synergy-enterprises-a-lemmons-isa-company.

Deen Meat and Cooked Foods, based in Fort Worth, Texas, has been a staple in the meat processing industry since its inception in 1946. The company specializes in producing high-quality, ready-to-cook and ready-to-eat food products tailored to the needs of food service and retail customers. With a workforce of approximately 51-200 employees, Deen Meat emphasizes food safety and quality, ensuring compliance with industry standards. The company is family-owned and managed by the second generation of the Deen family, which adds a personal touch to their operations. Their product range includes custom marinated items, oven-cooked foods, and kettle-cooked products, showcasing their ability to cater to specific culinary requirements. Deen Meat's commitment to research and development further enhances their offerings, allowing them to innovate and adapt to changing consumer preferences. Their focus on exceptional customer service and a family-oriented culture has helped them maintain a loyal customer base over the decades.

7. Blue Bell Creameries

• Website: bluebell.com
• Ownership type: Corporate
• Headquarters: Brenham, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2019
• Founded year: 1907
• Headcount: 1001-5000
• LinkedIn: blue-bell-creameries

Blue Bell Creameries, founded in 1907 and based in Brenham, Texas, is a prominent ice cream manufacturer known for its extensive range of ice cream flavors and frozen snacks. The company prides itself on using high-quality ingredients to create products that appeal to consumers seeking delicious and indulgent treats. Blue Bell offers a variety of year-round and seasonal flavors, catering to different tastes and preferences. With a workforce of over 1,000 employees, the company operates primarily within the United States, maintaining a strong regional presence. Blue Bell has also engaged in community-focused initiatives, including local events and partnerships, which enhance its brand visibility and customer loyalty. The company has not reported any recent funding, indicating a stable operational model that relies on its established market position.

8. Vine Energy Inc.

• Website: vineenergy.com
• Ownership type: Corporate
• Headquarters: Plano, Texas, United States (USA)
• Employee distribution: United States (USA) 89%, Nigeria 11%
• Latest funding: $2.2B, August 2021
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: vine-oil-%26-gas-lp

Vine Energy Inc., based in Plano, Texas, is a food processing company that specializes in organic and ecological food products, with a particular emphasis on bamboo shoots. Founded in 2014, the company has carved out a niche in the market by catering to both consumers and businesses, providing healthy and flavorful food options. Vine Energy operates a food industry park, which supports their production processes and highlights their commitment to sustainable practices. The company has also received significant funding, amounting to $2.2 billion in August 2021, which underscores investor confidence in their business model and growth potential. With a workforce that includes a substantial percentage based in the United States, Vine Energy is positioned to make a notable impact in the food processing industry, focusing on health-conscious and environmentally friendly products.

9. Leonard Holding Company

• Website: leonardhc.com
• Ownership type: Family Owned
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 201-500
• LinkedIn: leonard-holding-company

Leonard Holding Company, established in 1994, is a third-generation, family-owned business based in San Antonio, Texas. The company operates primarily in the food production sector through its subsidiary, Surlean Foods, which specializes in custom food manufacturing. Surlean Foods has built a reputation for providing proprietary food items tailored for the quick-service restaurant (QSR) and retail industries. The company has seen substantial growth, with annual revenues exceeding $140 million and a workforce of approximately 235 employees. Leonard Holding Company also manages various investments in real estate and other ventures, while maintaining a strong commitment to community involvement through charitable giving and scholarships for employees' families. This multifaceted approach not only supports their core food processing operations but also reinforces their role as a responsible corporate citizen.

10. Pegasus Foods Inc

• Website: pegasusfoodsinc.com
• Ownership type: Private Equity
• Headquarters: Rockwall, Texas, United States (USA)
• Employee distribution: United States (USA) 95%, India 5%
• Latest funding: March 2018
• Founded year: 1998
• Headcount: 201-500
• LinkedIn: pegasus-foods-inc

Pegasus Foods Inc, established in 1998, operates out of Rockwall, Texas, and specializes in the production of high-quality frozen food products. Their offerings include appetizers, burritos, sides, and desserts, catering to a wide range of clients, including retail grocery chains and quick-service restaurants. The company prides itself on being a reliable contract manufacturer, providing innovative food solutions tailored to the needs of its customers. With a state-of-the-art USDA-certified facility spanning 135,000 square feet, Pegasus Foods emphasizes operational excellence and quality assurance. They also maintain certifications for organic, gluten-free, and kosher products, showcasing their commitment to meeting diverse consumer demands. Pegasus Foods has been recognized for its rapid growth, having made the Dallas 100 list, which highlights its significant contributions to the local economy and the food processing industry.

11. Mistica Foods, LLC

• Website: misticafoods.com
• Ownership type: Family Owned
• Headquarters: Addison, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn: mistica-foods-llc

Mistica Foods, LLC, founded in 2014 and based in Addison, Texas, is a family-owned business dedicated to producing high-quality meat products and custom meal solutions. The company operates from USDA certified facilities and emphasizes culinary-driven innovation, offering a range of products including beef, chicken, pork, turkey, and lamb. Mistica Foods serves both foodservice and retail channels, providing ready-to-cook and fully-cooked products tailored to customer needs. Their commitment to quality is evident in their SQF certification and adherence to best food safety practices. With a focus on small batch cooking and artisan methods, Mistica Foods aims to deliver distinctive and flavorful meal solutions to their clients, which include national restaurant chains and top retailers.

12. EDDY Foods Inc.

• Website: eddyfoods.com
• Ownership type: Private
• Headquarters: Yoakum, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1953
• Headcount: 501-1000
• LinkedIn: eddy-packing-co-inc

EDDY Foods Inc., based in Yoakum, Texas, is a private meat producer that has been crafting high-quality beef, pork, and poultry products since its inception in 1953. Originally founded as Eddy Packing Co., the company has evolved over the decades, moving to a modern 300,000 square-foot facility in 1973 to enhance its production capabilities. EDDY Foods serves a variety of clients, including retailers, food service providers, and private label marketers, ensuring that they deliver flavorful and safe meat options. The company prides itself on its commitment to ethical business practices and safe production methods, which are crucial in the food processing industry. EDDY Foods continues to innovate and expand its product offerings, maintaining a focus on customer satisfaction and quality. Their operations are entirely based in the United States, reflecting a strong domestic presence in the meat processing market.

13. Caviness Beef Packers

• Website: cavinessbeefpackers.com
• Ownership type: Family Owned
• Headquarters: Hereford, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn: caviness-beef-packing

Caviness Beef Packers, based in Hereford, Texas, is a family-owned beef processing company that has been in operation since 1962. The company specializes in the harvest, fabrication, and marketing of beef products, catering to both foodservice and retail customers. With a processing capacity of approximately 2,900 head of cattle each day, Caviness has grown significantly from its humble beginnings. They maintain a strong focus on food safety, ensuring that their facilities are designed to uphold the highest standards of product quality. Additionally, Caviness emphasizes animal welfare and sustainability in their operations, striving to produce quality beef products from humanely handled livestock. The company works closely with local ranchers and dairy operators to optimize cattle procurement, thereby adding value to their operations. Their product offerings include several brands such as Palo Duro, Farm Fresh, and Top Shelf, which are marketed through various channels worldwide.

14. Bally Plus Food Solutions

• Website: ballyplus.com
• Ownership type: Private
• Headquarters: Garland, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: bally-plus-food-solutions

Bally Plus Food Solutions, founded in 2004 and based in Garland, Texas, is a private food manufacturer that specializes in custom Asian food manufacturing, sauce development, and co-packing services. The company caters to both food service and retail suppliers, providing high-quality prepared foods and meal kits. With a strong emphasis on clean label ingredients, Bally Plus aims to meet the specific needs of its clients by offering tailored solutions. Their facilities span over 125,000 square feet and are USDA and FDA certified, ensuring compliance with stringent food safety standards. The company operates with a dedicated culinary team, including an on-staff Corporate Executive Chef, who work to develop innovative recipes and products. Bally Plus serves a wide range of clients, including national food service companies, distributors, and large grocery chains, showcasing their capability to handle both large-scale production and customized orders. Their commitment to social responsibility is evident in their careful selection of suppliers and ingredients, ensuring that they maintain high ethical standards throughout their operations.

15. GoodHeart Brand Specialty Foods

• Website: goodheart.com
• Ownership type: Family Owned
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 201-500
• LinkedIn: goodheart-brand-specialty-foods

GoodHeart Brand Specialty Foods, based in San Antonio, Texas, is a family-owned food manufacturer that has been in operation since 1996. The company specializes in prepared meats, offering a range of fully-cooked, all-natural products designed for both foodservice and retail markets. GoodHeart's mission is to provide convenient meal solutions that save time in the kitchen while enhancing flavor and nutrition. Their products are crafted with a focus on clean ingredients and minimal processing, appealing to health-conscious consumers. The company employs high-pressure pasteurization (HPP) techniques to ensure food safety and extend shelf life without compromising quality. GoodHeart's meats are featured in various food establishments, from supermarkets to restaurants, and they have established partnerships with notable retailers. Their commitment to quality is reflected in their BRC AA rating, a recognition of their adherence to high food safety standards.

16. American Meat Companies

• Website: americanmeatcompanies.com
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 51-200
• LinkedIn: americanmeatcompanies

American Meat Companies, founded in 1975 by Ron and Mariellen Day, is a family-owned meat processing company based in Dallas, Texas, with an additional facility in Pico Rivera, California. The company has grown from a small meat locker to a significant player in the meat industry, producing a wide range of high-quality meat products such as steaks, hamburger patties, pork chops, and poultry items. They serve both national and international markets, ensuring that their products meet rigorous food safety standards. Their state-of-the-art facilities are equipped with advanced cold storage and processing capabilities, allowing them to handle large volumes of meat while maintaining quality and safety. American Meat Companies prides itself on its commitment to customer specifications and has developed a reputation for excellence in the industry over its nearly five decades of operation.

17. Mar Bran, S.A. de C.V.

• Website: marbran.com
• Ownership type: Private
• Headquarters: Mcallen, Texas, United States (USA)
• Employee distribution: Mexico 100%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn: mar-bran-s.a.-de-c.v.

Mar Bran, S.A. de C.V. is a frozen food manufacturer based in McAllen, Texas, with a strong operational presence in Mexico and Guatemala. Founded in 1962, the company specializes in the production and packaging of frozen vegetables and fruits, with a particular emphasis on frozen broccoli, cauliflower, and a variety of other vegetables and fruits. Mar Bran serves a wide range of customers, including retailers and food service providers, by offering high-quality products packaged in various sizes to meet client specifications. The company operates multiple processing plants, ensuring a reliable supply chain and adherence to rigorous quality standards. Mar Bran has also initiated organic production lines, reflecting a growing trend in the food industry towards organic offerings. Their commitment to food safety is evident through their comprehensive quality systems and regular audits, which help maintain high standards throughout their operations.

18. Panhandle Milling

• Website: panhandlemilling.com
• Ownership type: Private
• Headquarters: Dawn, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: panhandle-milling

Panhandle Milling, founded in 1985 and based in Dawn, Texas, is a private food manufacturing company that specializes in flour and grain products. With a workforce of approximately 43 employees, the company has carved out a niche in the food processing industry by offering a range of services including grain cleaning, toll milling, and private label packaging. Their clientele primarily consists of food manufacturers and distributors who require high-quality ingredients for their products. Panhandle Milling places a strong emphasis on food safety and quality assurance, adhering to international GFSI regulations and holding BRC certification. The company has also made strides in innovation, recently announcing the development of a technologically advanced flour mill that focuses on creating safer grain and flour-based ingredients. Their product offerings include traditional, organic, gluten-free, and low-micro flours, as well as various grains and mixes, catering to the evolving demands of the food industry.

19. Texas Meat Packers

• Website: texasmeatpackers.com
• Ownership type: Family Owned
• Headquarters: Fort Worth, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: texas-meat-packers

Texas Meat Packers, based in Fort Worth, Texas, is a family-owned meat processing company founded in 2004. The company specializes in providing high-quality beef, chicken, and pork products to a range of customers, including restaurants, grocery stores, and industrial food manufacturers. Texas Meat Packers is committed to food safety and quality, ensuring that its products meet stringent standards. They have a robust product line that includes various cuts of meat and processed items, catering to both retail and food service sectors. The company has a strong focus on customer service and aims to build long-term relationships with its clients. Texas Meat Packers operates under strict food safety regulations and has received certifications that underscore its commitment to quality, including BRC certification. They source raw materials from trusted suppliers and employ rigorous quality control measures throughout their production processes.

20. FreshRealm

• Website: freshrealm.co
• Ownership type: Private
• Headquarters: Lancaster, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2013
• Headcount: 1001-5000
• LinkedIn: freshrealm

FreshRealm is a private food service company based in Lancaster, Texas, founded in 2013. With a workforce of approximately 435 employees, the company specializes in providing fresh food solutions through meal preparation and production services. FreshRealm partners with retailers and food innovators to enhance their fresh meal offerings, focusing on optimizing the supply chain for fresh ingredients. They have established a robust infrastructure that allows them to produce around 15 million meals per week, catering to a wide range of food segments. Their strategic collaborations with companies like Walmart and Marley Spoon highlight their role in transforming the fresh meals category. FreshRealm's innovative food-as-a-service model aims to make fresh food accessible to consumers across the United States, addressing the growing demand for convenient and healthy meal options.

21. Apogee Foods

• Website: apogeefoods.com
• Ownership type: Private
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2016
• Headcount: 51-200
• LinkedIn: apogee-foods

Apogee Foods, founded in 2016 and based in Dallas, Texas, operates as a private natural foods manufacturer. The company specializes in producing gluten-free and kosher certified products, catering to the growing demand for health-focused food options. Apogee Foods provides a range of services that support culinary entrepreneurs and health-conscious brands, including recipe development, quality assurance testing, and full commercialization of food products. Their facility is designed to accommodate both large and small scale production, ensuring that they can meet the needs of various clients. With a commitment to high standards, Apogee Foods is SQF certified, which underscores their dedication to food safety and quality. The company prides itself on using natural ingredients and maintaining a clean production environment, making it a reliable partner for brands looking to create nutritious and appealing food products.

22. Texas Food Solutions

• Website: texasfoodsolutions.com
• Ownership type: Corporate
• Headquarters: Katy, Texas, United States (USA)
• Latest funding: April 2023
• Founded year: 2015
• Headcount: 11-50
• LinkedIn: texas-food-solutions

Texas Food Solutions, founded in 2015 and based in Katy, Texas, is a food processing company that specializes in High Pressure Processing (HPP) services. This innovative technique allows food manufacturers to enhance safety and extend shelf life by applying extreme pressure to packaged products, effectively eliminating harmful pathogens such as E. Coli, Salmonella, and Listeria. As the first commercial HPP provider in the Houston area, Texas Food Solutions serves clients across Southeast Texas and Louisiana, offering tolling services that alleviate the capital burden of HPP equipment for smaller food manufacturers. Their facility is BRC certified and organic certified, indicating a commitment to high standards in food safety and quality. The company also features an on-site Innovation Center, which supports product development and market readiness for their clients, showcasing their involvement in the food processing industry.

23. Gulf Pacific

• Website: gulfpac.com
• Ownership type: Family Owned
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Debt), December 2022
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: gulf-pacific

Gulf Pacific Rice, founded in 1989 and based in Houston, Texas, is a family-owned rice processor and food manufacturer. The company specializes in a wide range of rice products, including milled, organic, imported, and flavored rice. Gulf Pacific serves various sectors such as food service, retail, and food manufacturing, providing high-quality products and tailored packaging solutions. Their operations are strategically located in key rice-growing regions, ensuring a consistent supply of rice. Gulf Pacific is committed to sustainability and innovation, utilizing advanced processing technology and maintaining rigorous quality assurance standards. They also offer testing services through their ISO 17025 accredited lab, which underscores their dedication to food safety and quality. With a workforce of around 79 employees, Gulf Pacific continues to adapt to market demands while focusing on delivering value to their customers.

24. Birdsong Peanuts

• Website: birdsongpeanuts.com
• Ownership type: Private
• Headquarters: Gorman, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1914
• Headcount: 51-200
• LinkedIn: birdsong-peanuts

Birdsong Peanuts, founded in 1914, is a private food manufacturing company based in Gorman, Texas. Specializing in peanuts, Birdsong sources its products directly from farmers, ensuring high quality from field to factory. The company operates five shelling plants and maintains extensive cold storage facilities, allowing them to store up to 250 million pounds of shelled peanuts. This infrastructure supports their role as a key supplier to food manufacturers who produce a variety of peanut-based products, including peanut butter and snacks. Birdsong is also committed to sustainability, having implemented initiatives to reduce their carbon footprint and support local communities. Their involvement in charitable efforts, such as Peanut Proud, highlights their dedication to addressing hunger and malnutrition, particularly in vulnerable populations. With a workforce of around 74 employees, Birdsong continues to thrive in the peanut processing industry, leveraging its century-long experience and community ties.

Food Processing Insights: Key Companies in Texas

Company	Headquarter	Size	Founded	Ownership
Riviana Foods Inc. - USA	Houston, Texas, United States (USA)	501-1000	1911	Corporate
Select Milk Producers	Dallas, Texas, United States (USA)	201-500	1994	Family Owned
Martin Foods	Houston, Texas, United States (USA)	201-500	1944	Family Owned
Standard Meat	Dallas, Texas, United States (USA)	501-1000	1935	Family Owned
CTI Foods	Southlake, Texas, United States (USA)	1001-5000	2003	Private Equity
Deen Meat and Cooked Foods	Fort Worth, Texas, United States (USA)	51-200	1946	Private
Blue Bell Creameries	Brenham, Texas, United States (USA)	1001-5000	1907	Corporate
Vine Energy Inc.	Plano, Texas, United States (USA)	51-200	2014	Corporate
Leonard Holding Company	San Antonio, Texas, United States (USA)	201-500	1966	Family Owned
Pegasus Foods Inc	Rockwall, Texas, United States (USA)	201-500	1998	Private Equity
Mistica Foods, LLC	Addison, Texas, United States (USA)	201-500	2014	Family Owned
EDDY Foods Inc.	Yoakum, Texas, United States (USA)	501-1000	1953	Private
Caviness Beef Packers	Hereford, Texas, United States (USA)	1001-5000	1962	Family Owned
Bally Plus Food Solutions	Garland, Texas, United States (USA)	51-200	2004	Private
GoodHeart Brand Specialty Foods	San Antonio, Texas, United States (USA)	201-500	1996	Family Owned
American Meat Companies	Dallas, Texas, United States (USA)	51-200	1975	Family Owned
Mar Bran, S.A. de C.V.	Mcallen, Texas, United States (USA)	1001-5000	1962	Private
Panhandle Milling	Dawn, Texas, United States (USA)	11-50	1985	Private
Texas Meat Packers	Fort Worth, Texas, United States (USA)	51-200	2004	Family Owned
FreshRealm	Lancaster, Texas, United States (USA)	1001-5000	2013	Private
Apogee Foods	Dallas, Texas, United States (USA)	51-200	2016	Private
Texas Food Solutions	Katy, Texas, United States (USA)	11-50	2015	Corporate
Gulf Pacific	Houston, Texas, United States (USA)	201-500	1989	Family Owned
Birdsong Peanuts	Gorman, Texas, United States (USA)	51-200	1914	Private

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