Massachusetts boasts a vibrant food delivery industry, characterized by companies offering varied culinary experiences that suit busy lifestyles. From supermarket chains providing grocery delivery to local eateries specializing in specific cuisines, these businesses respond to evolving consumer demands for convenience and quality. There's an increasing focus on sustainability and health-conscious options, coupled with the rise of subscription models. Innovations in logistics technology also enhance efficiency and customer engagement, signifying that this sector is poised for continued evolution as consumer preferences shift further towards instant gratification and health-oriented choices.

The list below highlights 24 food delivery companies based in Massachusetts, reflecting a range of sizes and specializations. Companies vary from family-owned brands like ButcherBox, to corporate giants such as Dunkin'. Most were founded between the late 1930s and 2010s, showcasing a blend of tradition and modernity in their offerings, from gourmet pizzas to unique meal plans. With a solid base in prominent cities like Boston and Mansfield, these establishments contribute significantly to the local economy while addressing the growing demand for efficient food delivery services.

Discover more about the top food delivery companies in Massachusetts.

Top 24 Food Delivery Services Companies in Massachusetts

1. Roche Bros. Supermarkets

• Website: rochebros.com
• Ownership type: Corporate
• Headquarters: Mansfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2024
• Founded year: 1952
• Headcount: 5001-10000
• LinkedIn: roche-bros.-supermarkets

Roche Bros. Supermarkets, Inc. is a supermarket chain based in Mansfield, Massachusetts, founded in 1952. The company operates primarily in the Boston Metro Area and is known for its commitment to quality and customer service. Roche Bros. offers a wide range of grocery products, catering services, and same-day delivery options, catering to the needs of local consumers. Their focus on convenience is evident in their online shopping platform, which allows customers to order groceries for delivery or pickup. The company emphasizes fresh produce, prepared meals, and specialty items, positioning itself as a community-oriented grocery provider. With a workforce of over 1,000 employees, Roche Bros. continues to play a significant role in the local food retailing industry.

2. ButcherBox

• Website: butcherbox.com
• Ownership type: Family Owned
• Headquarters: Watertown, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: butcherbox

ButcherBox, founded in 2015 and based in Watertown, Massachusetts, is a family-owned company that specializes in delivering high-quality, humanely sourced meat and seafood products directly to consumers' homes. Operating on a subscription model, ButcherBox caters to individuals and families seeking convenience without compromising on quality. The company sources its products from partners who adhere to strict animal welfare and sustainable sourcing standards, ensuring that all meat and seafood are third-party certified. ButcherBox has gained recognition for its commitment to ethical practices and has built a community of over 400,000 members who appreciate the value and quality of the offerings. Their product range includes grass-fed beef, pasture-raised chicken, and wild-caught seafood, all delivered frozen for freshness. The company has not reported any recent funding, indicating a stable operational model since its inception.

3. Metrobi

• Website: metrobi.com
• Ownership type: Venture Capital
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Seed, $768,000, September 2022
• Founded year: 2019
• Headcount: 11-50
• LinkedIn: metrobi

Metrobi is a Boston-based delivery service company founded in 2019, specializing in local courier services tailored for businesses. With a workforce of 36 employees, the company has carved out a niche in the logistics sector, particularly for food and beverage industries. Metrobi offers a range of delivery options, including bulk order, express urgent, and overnight delivery services. Their platform connects businesses with on-demand drivers, ensuring efficient and reliable logistics solutions. The company has received seed funding of $768,000 in September 2022, which supports its growth and operational capabilities. Metrobi's focus on enhancing delivery experiences for local businesses, particularly in the food sector, positions it as a relevant player in the food delivery market.

4. Clover

• Website: cloverfoodlab.com
• Ownership type: Venture Capital
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 96%, Canada 4%
• Latest funding: Convertible note, $2.5M, May 2022
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: clover-food-lab-inc

Clover Food Lab, founded in 2008 and based in Boston, Massachusetts, operates as a restaurant and catering service that prioritizes organic and locally sourced meals. The company has carved out a niche in the food delivery industry by offering a variety of services, including meal boxes for home delivery, catering for events, and grocery items. Clover's commitment to sustainability and quality attracts a clientele that values healthy food choices. With a workforce of approximately 114 employees, Clover has received significant venture capital funding, including a recent $2.5 million round in May 2022. This financial backing supports their growth and innovation in the food sector, allowing them to expand their offerings and enhance customer experience.

5. Loco Taqueria & Oyster Bar

• Website: locosouthboston.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 11-50
• LinkedIn: locotaqueria%26oysterbar

Loco Taqueria & Oyster Bar is a private restaurant based in Boston, Massachusetts, founded in 2015. Specializing in Mexican cuisine and seafood, the establishment caters to local consumers seeking vibrant dining experiences, catering services, and convenient food delivery or pickup options. With two locations in South Boston and Fenway, Loco Taqueria & Oyster Bar has carved out a niche in the local dining scene. The restaurant not only offers a menu that highlights traditional and contemporary Mexican dishes but also emphasizes community engagement through charity initiatives. Their website features dedicated sections for delivery and pickup, indicating a strong focus on providing accessible dining options to their customers. The company operates with a modest team of 42 employees, reflecting a small to medium-sized business model that prioritizes quality service and local engagement.

6. Dunkin'

• Website: dunkindonuts.com
• Ownership type: Corporate
• Headquarters: Canton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 88%, Saudi Arabia 3%, Other 9%
• Latest funding: November 1989
• Founded year: 1950
• Headcount: 1001-5000
• LinkedIn: dunkin%27%e2%80%8b

Dunkin', founded in 1950 and headquartered in Canton, Massachusetts, is a quick service restaurant that specializes in coffee and baked goods. The company has built a strong reputation for providing convenient options for breakfast and snacks, appealing to a broad consumer base. Dunkin' operates through a network of physical locations and has enhanced its customer experience with a mobile app that allows for ordering ahead and participation in rewards programs. The company has also embraced the food delivery trend by partnering with major delivery services such as Grubhub, Uber Eats, and DoorDash, enabling customers to enjoy their favorite Dunkin' products from the comfort of their homes. With a workforce of over 32,000 employees, Dunkin' continues to be a significant player in the food service industry, focusing on innovation and customer satisfaction.

7. Crescent Ridge Dairy, Inc.

• Website: crescentridge.com
• Ownership type: Family Owned
• Headquarters: Sharon, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1932
• Headcount: 51-200
• LinkedIn: crescent-ridge-dairy-inc-

Crescent Ridge Dairy, Inc., founded in 1932, is a family-owned dairy delivery service based in Sharon, Massachusetts. The company specializes in providing fresh milk, ice cream, and a variety of grocery items directly to consumers in the Greater Boston area. With a focus on quality, Crescent Ridge sources its products locally, ensuring that customers receive fresh and high-quality items. Their offerings extend beyond dairy to include meats, baked goods, and pantry staples, catering to the needs of busy households. The company operates a convenient home delivery model, allowing customers to set up recurring orders and adjust their selections easily. This approach not only enhances customer satisfaction but also fosters loyalty among families seeking reliable grocery delivery services.

8. Piezonis

• Website: piezonis.com
• Ownership type: Family Owned
• Headquarters: Easton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: piezonis

Piezonis, founded in 2006 and based in Easton, Massachusetts, is a family-owned food service company that specializes in fresh pizza, salads, and subs. The company caters to consumers who prioritize healthy dining options, offering a menu crafted from high-quality ingredients. Piezonis operates through various service models, including dine-in, takeout, and delivery, ensuring that customers have convenient access to their meals. The company has made significant strides in improving its food practices since 2015, focusing on sourcing clean and tasty ingredients. Their commitment to quality is evident in their use of fresh, never frozen meats and locally sourced produce, which they cut and prepare daily. Piezonis also emphasizes safety with options for curbside pickup and contactless delivery, adapting to changing consumer needs. With a workforce of around 64 employees, Piezonis remains dedicated to providing a fresh and healthy dining experience in their community.

9. Nutre Meal Plans LLC

• Website: gonutre.com
• Ownership type: Private
• Headquarters: Peabody, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2017
• Headcount: 11-50
• LinkedIn: nutre-meal-plans-llc

Nutre Meal Plans LLC, based in Peabody, Massachusetts, is a meal delivery service that specializes in healthy, fresh meals prepared in-house and delivered directly to customers. Founded in 2017, the company has quickly gained traction in the meal delivery sector by offering a wide range of meal plans that cater to various dietary needs, including low-calorie, gluten-free, and diabetic-friendly options. Nutre prides itself on using high-quality ingredients and providing meals that are both nutritious and flavorful. The company operates primarily in the eastern United States, expanding its reach to cover many states along the East Coast. Nutre also emphasizes its commitment to community support, donating meals to local charities for every order placed, which reflects its dedication to social responsibility. This combination of health-focused offerings and community involvement positions Nutre as a relevant player in the food delivery industry.

10. Foodstuff

• Website: wearefoodstuff.co.uk
• Ownership type: Venture Capital
• Headquarters: Cambridge, Massachusetts, United States (USA)
• Employee distribution: United Kingdom (UK) 47%, United Arab Emirates 47%, New Zealand 7%
• Latest funding: Crowdfunding, $1.4M, August 2022
• Founded year: 2020
• Headcount: 1-10
• LinkedIn: wearefoodstuff

Foodstuff is a catering and food delivery service founded in 2020, based in Cambridge, Massachusetts. The company specializes in providing office meals and event catering, primarily serving businesses and organizations in Cambridge, Bristol, and London. Foodstuff offers a variety of food options tailored for corporate lunches, breakfasts, and bespoke events, ensuring a hassle-free experience for their clients. They partner with over 100 independent restaurants and caterers, focusing on local favorites to enhance the dining experience. Foodstuff is committed to sustainability, with 100% of their deliveries being emission-free, utilizing bike riders and electric vehicles. The company has received funding through crowdfunding, amounting to approximately $1.39 million in August 2022, which supports their growth and operational capabilities in the competitive food delivery market.

11. Pauli's

• Website: paulisnorthend.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 65%, South Africa 35%
• Founded year: 2011
• Headcount: 11-50
• LinkedIn: pauli%27s

Pauli's North End is a Boston-based restaurant and catering service that has been operational since 2011. Specializing in lobster rolls and a variety of sandwiches, Pauli's has carved out a niche in the local food scene. The company prides itself on its homemade classics and fresh ingredients, appealing to both local residents and businesses. They offer delivery and pickup services, catering to a range of events and gatherings. Additionally, Pauli's has partnered with Goldbelly to ship their lobster rolls nationwide, allowing them to reach customers beyond the Boston area. This strategic move enhances their visibility and accessibility in the food delivery market, showcasing their commitment to quality and customer satisfaction.

12. Cape Cod Cafe Pizza

• Website: capecodcafepizza.com
• Ownership type: Private
• Headquarters: Brockton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 51-200
• LinkedIn: cape-cod-cafe-pizza

Cape Cod Cafe Pizza, founded in 1939, is a private restaurant located in Brockton, Massachusetts, known for its unique bar pizza. The establishment has a rich history, having originated the South Shore bar pizza style, which features a distinctive thin crust and a blend of cheddar cheeses. Over the years, the company has evolved, adding a variety of menu items including sandwiches and salads, while maintaining its commitment to quality and tradition. Cape Cod Cafe Pizza also offers frozen pizzas for national shipping, allowing customers outside their local area to enjoy their products. The company operates multiple locations in Massachusetts and emphasizes a casual dining experience alongside takeout services. Their involvement in the food delivery industry is further supported by partnerships with popular delivery platforms, enhancing their reach and convenience for customers.

13. Barrett's Alehouse

• Website: barrettsalehouse.com
• Ownership type: Private
• Headquarters: West Bridgewater, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: barrett-s-alehouse

Barrett's Alehouse is a private restaurant chain based in West Bridgewater, Massachusetts, founded in 2003. With a workforce of approximately 63 employees, the establishment operates multiple locations, including Fall River, Bridgewater, West Bridgewater, and a waterfront site. Barrett's Alehouse offers a menu that features a variety of options, from cocktails and burgers to salads and sushi, appealing to both individuals and families. The restaurant emphasizes customer engagement through loyalty programs and hosts special events, which helps to foster a community atmosphere. Their online ordering and delivery services cater to the growing demand for convenience in dining, positioning them as a relevant player in the food delivery industry.

14. Antonio's Pizza

• Website: antoniospizza.net
• Ownership type: Private
• Headquarters: Amherst, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 85%, Ireland 3%, South Africa 3%, Other 9%
• Founded year: 1967
• Headcount: 201-500
• LinkedIn: antonio%27s-pizza

Antonio's Pizza, based in Amherst, Massachusetts, is a private pizza restaurant and catering service that has been serving customers since 1967. With a workforce of approximately 271 employees, the company operates multiple locations and offers a wide range of food options, including pizzas, wings, paninis, and appetizers. They cater to both individual consumers and businesses, providing convenient meal solutions and catering for events. In addition to their restaurant operations, Antonio's Pizza has expanded its reach with a food truck service, allowing them to serve customers at various locations and events. Their focus on quality food and customer service has helped them maintain a strong presence in the competitive food delivery industry.

15. CRACK'D Kitchen & Coffee

• Website: crackdkitchen.com
• Ownership type: Private
• Headquarters: Andover, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2019
• Headcount: 51-200
• LinkedIn: crackd-kitchen-coffee

CRACK'D Kitchen & Coffee, founded in 2019 and based in Andover, Massachusetts, is a privately owned restaurant that specializes in breakfast and lunch. The company prides itself on providing quality food with a focus on operational excellence and customer satisfaction. Their menu features a variety of items, including sandwiches, salads, and beverages, all made from fresh ingredients. CRACK'D operates multiple locations and has embraced technology by offering mobile ordering through their app. They also cater to events and provide delivery options through third-party services, enhancing their reach in the food delivery market. With a commitment to community involvement and a culture-first approach, CRACK'D aims to create a positive dining experience for its customers.

16. Saloniki Greek

• Website: salonikigreek.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2016
• Headcount: 11-50
• LinkedIn: saloniki-greek

Saloniki Greek is a private restaurant and catering service based in Boston, Massachusetts, founded in 2016. The company specializes in authentic Greek cuisine, emphasizing the use of fresh, locally sourced ingredients. With a team that includes a two-time James Beard Award-winning chef, Saloniki Greek aims to provide high-quality meals that reflect the rich culinary traditions of Greece. They operate multiple locations in Boston and Cambridge, offering both dine-in and takeout options. Their catering services cater to a variety of events, making them a popular choice for individuals and organizations looking for quality Greek food. Saloniki Greek has established a reputation for its commitment to food safety and allergen awareness, ensuring that all customers can enjoy their meals with confidence.

17. Pizzeria Regina

• Website: pizzeriaregina.com
• Ownership type: Private
• Headquarters: Holyoke, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 76%, Italy 24%
• Founded year: 1926
• Headcount: 11-50
• LinkedIn: pizzeria-regina

Pizzeria Regina, founded in 1926, is a private restaurant chain based in Holyoke, Massachusetts, known for its authentic brick oven pizza and Italian cuisine. The company operates multiple locations, including the original in Boston's North End, and has built a reputation for quality dining experiences. Pizzeria Regina emphasizes the use of fresh ingredients and traditional recipes, which has garnered them numerous accolades, including being voted as one of the best pizzerias in the United States. They provide various services, including takeout, delivery, and catering, and have established partnerships with major food delivery platforms such as GrubHub, DoorDash, and UberEats, enhancing their reach and convenience for customers. With a workforce of approximately 45 employees, Pizzeria Regina continues to thrive in the competitive food industry, maintaining its status as a beloved local staple.

18. FarmboxRx

• Website: farmboxrx.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2017
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: farmboxdirect

FarmboxRx, founded in 2014 and based in Boston, Massachusetts, is a private company that specializes in delivering fresh, farm-fresh fruits and vegetables directly to consumers. The company operates under the mission of making high-quality, organic produce accessible to everyone, particularly targeting those in food deserts. FarmboxRx was one of the first subscription-based services to successfully ship fruits and vegetables nationwide, launching in 2015. They pride themselves on sourcing USDA-certified organic produce from handpicked farms and vendors, ensuring that customers receive the best quality products. The company also promotes healthy eating habits through its blog, which features recipes, health tips, and wellness advice, further engaging with their customer base and enhancing their brand presence in the health and food industry.

19. Papa Gino's

• Website: papaginos.com
• Ownership type: Private Equity
• Headquarters: Dedham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Latest funding: March 2005
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn: papa-gino%27s

Papa Gino's, Inc. is a well-established restaurant chain founded in 1961, based in Dedham, Massachusetts. The company specializes in pizza and Italian cuisine, offering a variety of food items such as thin crust pizza, pasta, salads, and more. With nearly 100 locations across New England, Papa Gino's has built a reputation as a neighborhood favorite, emphasizing quality ingredients and a commitment to customer satisfaction. They also engage in community initiatives, such as fundraisers where a portion of sales is donated to local causes. While they have not reported any recent funding, their long-standing presence in the market and loyalty programs indicate a focus on customer retention and engagement. Their delivery service complements their dine-in and carry-out options, catering to families and individuals seeking convenient meal solutions.

20. The Daily Catch

• Website: thedailycatch.com
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1973
• Headcount: 51-200
• LinkedIn: the-daily-catch

The Daily Catch is a family-owned seafood restaurant chain based in Boston, Massachusetts, established in 1973. Specializing in Sicilian-style seafood and pasta dishes, the company prides itself on using fresh, locally sourced ingredients, primarily from New England. With multiple locations in Boston, The Daily Catch caters to seafood enthusiasts and families seeking quality meals. The restaurant not only provides a unique dining experience but also offers take-out and delivery services, enhancing its accessibility to customers. The Daily Catch has built a reputation over the years for its authentic recipes and commitment to quality, making it a notable player in the local food scene. Additionally, the company operates a wholesale seafood business, further solidifying its involvement in the seafood industry.

21. Wildgrain

• Website: wildgrain.com
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 1-10
• LinkedIn: wildgrain

Wildgrain is a family-owned food delivery service based in Boston, Massachusetts, founded in 2020. The company specializes in providing high-quality, artisanal baked goods and fresh pasta through a subscription model. Wildgrain partners with small bakers and pasta makers across the United States, ensuring that their offerings are not only delicious but also support local businesses. Their product range includes gluten-free options, catering to a wider audience. Wildgrain's mission is to deliver slow-fermented sourdough breads, fresh pastas, and artisan pastries directly to consumers' doors, emphasizing clean ingredients and a commitment to health. The company has garnered significant attention, receiving accolades such as USA TODAY's Best Food Subscription Box award and Newsweek's Best Gourmet Subscription Box. They also engage in social responsibility by donating meals to food banks for every new membership, showcasing their dedication to community support.

22. Buzzards Bay House Of Pizza

• Website: buzzardsbayhouseofpizza.com
• Ownership type: Private
• Headquarters: Bourne, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 11-50
• LinkedIn: buzzards-bay-house-of-pizza

Buzzards Bay House Of Pizza is a family-owned pizza restaurant located in Bourne, Massachusetts. Established in 1987, the restaurant has been a staple in the Buzzard's Bay community for over three decades. Known for making pizza from scratch with fresh ingredients, the establishment has expanded its menu to include a variety of options such as subs, calzones, and Mediterranean dishes. The restaurant emphasizes quality and convenience, offering online ordering for both pickup and delivery, catering to local residents and visitors alike. Buzzards Bay House Of Pizza also engages customers through a rewards program, encouraging repeat business and customer loyalty. The company operates seven days a week, ensuring accessibility for its clientele.

23. Mandee's Pizza

• Website: mandeespizza.net
• Ownership type: Family Owned
• Headquarters: Salem, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 11-50
• LinkedIn: mandees-pizza

Mandee's Pizza is a family-owned pizza restaurant located in Salem, Massachusetts, established in 1962. The business is operated by John Theo and his daughter Alicia, who have dedicated themselves to crafting quality comfort food that resonates with the local community. Mandee's offers a wide range of menu items, including hand-tossed pizzas, subs, salads, and appetizers, all made with a focus on quality and customer satisfaction. The restaurant prides itself on its family-friendly atmosphere and has built strong relationships with its customers over the years. With options for dine-in, takeout, and delivery, Mandee's Pizza has adapted to the evolving food service landscape, ensuring they remain relevant in the competitive food delivery market.

24. Picco

• Website: piccoboston.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: piccoboston

Picco, located in the South End of Boston, Massachusetts, is a private restaurant founded in 2004. It specializes in artisanal pizza made with cold-ferment sourdough and homemade ice cream crafted from scratch. The restaurant prides itself on using fresh, locally sourced ingredients, including hormone and antibiotic-free meats and local flour. Picco offers takeout and delivery services, primarily through DoorDash, catering to customers who value quality dining experiences. With a dedicated team of employees, Picco has maintained its operations through various challenges, including the pandemic, showcasing its resilience in the competitive food industry. The restaurant's commitment to quality and community engagement makes it a notable establishment in Boston's culinary scene.

Food Delivery Services Insights: Key Companies in Massachusetts

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