Massachusetts boasts a vibrant fish processing sector, serving both local and global markets. This industry features various companies, from family-run enterprises to large corporations. They offer a range of seafood products, focusing on freshness and sustainability. Many emphasize direct sourcing from local fishermen, illustrating a commitment to high-quality, responsibly harvested offerings. As consumer demand for sustainable seafood rises, the industry is adapting by enhancing traceability and refining processing methods. Innovations in aquaculture and responsible sourcing further highlight the importance of environmental stewardship in this evolving market.

The companies in this collection range from family-owned to corporate giants, located primarily in coastal cities like New Bedford, Boston, and Gloucester. Founded between 1926 and 2020, they inherently specialize in various seafood products, including fresh and frozen fish, shellfish, and prepared meals. Most operate with workforces of 35 to 500 employees, showcasing operational scales tailored to different market needs, from restaurants to retail. Each company emphasizes sustainability and quality in its offerings, contributing to the region's rich fishing heritage and local economy.

Explore the top fish processing companies in Massachusetts today.

Top 24 Fish Processing Companies Companies in Massachusetts

1. Channel Fish Processing

• Website: channelfish.com
• Ownership type: Family Owned
• Headquarters: Braintree, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn: channel-fish-processing

Channel Fish Processing, based in Braintree, Massachusetts, has been a significant player in the seafood processing industry since its founding in 1946. The company is family-owned and operated, with four generations of the Zaffiro family involved in its operations. Channel Fish specializes in providing high-quality fresh and frozen seafood products, including popular species like cod, haddock, and salmon. They serve a variety of sectors, including retail, restaurants, and educational institutions, emphasizing their adaptability to different market needs. The company is dedicated to sustainability, sourcing seafood responsibly from reputable suppliers, and ensuring that their processing practices align with environmental standards. They also offer private label services, allowing clients to develop their own branded seafood products. With a focus on quality and customer service, Channel Fish Processing has established itself as a reliable partner in the seafood supply chain.

2. North Coast Seafoods

• Website: northcoastseafoods.com
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn: north-coast-seafoods

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that specializes in high-quality fresh and frozen seafood products. Established in 1957, the company has built a reputation for sourcing seafood directly from fishermen, ensuring freshness and quality. North Coast Seafoods operates state-of-the-art processing facilities in Boston and New Bedford, where they implement strict quality standards and sustainability practices. They cater to a variety of clients, including restaurants, grocery stores, and individual consumers, offering a wide range of seafood products available for online purchase. The company prides itself on its commitment to customer satisfaction and environmental responsibility, making it a significant player in the seafood distribution industry.

3. Stavis Seafoods

• Website: stavis.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn: stavis-seafoods

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of the New England seafood community since its inception in 1929. The company specializes in supplying high-quality fresh and frozen seafood products, catering to a broad clientele that includes restaurants and retailers. With a commitment to sustainability, Stavis sources seafood from over 50 countries, ensuring that their products meet rigorous industry standards for quality and safety. They ship more than 37 million pounds of seafood annually and boast one of the most extensive inventories in the industry, with over 1,100 seafood items available. Stavis is also recognized for its proactive approach to responsible sourcing, participating in various fishery improvement projects and holding certifications from respected organizations. Their acquisition by Profand in 2018 has further integrated their operations, enhancing their ability to deliver quality seafood while maintaining a focus on sustainability and food safety.

4. Ipswich Shellfish Group

• Website: ipswichshellfish.com
• Ownership type: Private
• Headquarters: Ipswich, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 51-200
• LinkedIn: ipswich-shellfish-group

Ipswich Shellfish Group, based in Ipswich, Massachusetts, is a seafood processing and distribution company that has been serving the industry since 1935. With a workforce of approximately 51-200 employees, the company specializes in a wide array of fresh and frozen seafood products, including clams, lobsters, scallops, and various fish. They cater primarily to the food service sector, supplying restaurants and fish markets with high-quality seafood through direct store delivery. The company operates several processing facilities from Maine to South Carolina, ensuring a steady supply of seafood while emphasizing sustainability in their sourcing practices. Ipswich Shellfish Group is also a member of Sea Pact, collaborating with other seafood companies to promote sustainability in the industry. Their facilities comply with stringent food safety regulations, and they are committed to providing customers with the freshest seafood available.

5. Northern Wind, LLC.

• Website: northernwind.com
• Ownership type: Private Equity
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: northern-wind-inc-

Northern Wind, LLC., based in New Bedford, Massachusetts, is a seafood producer and processor that specializes in high-quality seafood products. Founded in 1987 by Ken Melanson and Michael Fernandes, the company has established itself as a significant player in the seafood industry, processing over 18 million pounds of scallops each year. Northern Wind focuses on sustainability and traceability, ensuring that their seafood products meet high standards of quality and safety. They serve a range of clients, including large retailers, wholesalers, and distributors. The company operates from a state-of-the-art processing facility that was expanded in 2019, allowing for increased capacity and efficiency. Northern Wind is also recognized for its commitment to responsible fishing practices, holding certifications from organizations such as the Marine Stewardship Council (MSC) and the British Retail Consortium (BRC). Their recent acquisition by ACON Investments and the formation of Atlantic Sustainable Catch further solidify their position in the market, enhancing their capabilities and reach within the seafood sector.

6. Australis Aquaculture

• Website: thebetterfish.com
• Ownership type: Family Owned
• Headquarters: Greenfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 58%, Vietnam 42%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: australis-aquaculture

Australis Aquaculture, founded in 2004 and based in Greenfield, Massachusetts, is a family-owned seafood company that specializes in sustainable aquaculture. The company is particularly recognized for its Barramundi fish products, which are marketed under the brand name The Better Fish®. Australis Aquaculture is dedicated to promoting healthy eating and environmental responsibility through its innovative farming practices. They offer a variety of frozen seafood options aimed at both consumers and restaurants, emphasizing the nutritional benefits of their products, such as being a lean source of protein rich in omega-3 fatty acids. The company operates with a significant employee presence in both the United States and Vietnam, reflecting its operational reach. Their commitment to fair trade practices further enhances their reputation in the industry, making them a noteworthy player in the fish processing sector.

7. Channel Fish Co., Inc.

• Website: channelfishco.com
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn: channel-fish-co-inc-

Channel Fish Co., Inc. is a family-owned seafood processor and distributor based in East Boston, Massachusetts. Founded in 1962, the company has built a reputation for providing high-quality fresh and frozen seafood products. They serve a variety of markets, including human consumption, pet food, and bait for recreational fishing. Channel Fish is dedicated to sustainability, implementing practices that minimize environmental impact and promote responsible sourcing. Their product range includes frozen herring, mackerel, and various fish blocks for both human and animal consumption. The company prides itself on its commitment to quality and customer satisfaction, ensuring that their seafood products meet the highest standards. With a workforce of around 35 employees, Channel Fish continues to play a significant role in the seafood industry, particularly in the New England region.

8. Eastern Fisheries, Inc.

• Website: easternfisheries.com
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: easternfisheries

Eastern Fisheries, Inc., based in New Bedford, Massachusetts, is a seafood supplier that specializes in the harvesting and importing of high-quality seafood products. Established in 1978, the company has built a reputation for providing a consistent supply of sustainable seafood. Their product offerings include scallops, flatfish, Pacific cod, Atlantic haddock, and Alaskan pollock. Eastern Fisheries employs a vertically integrated approach, which allows them to maintain strict quality control and traceability throughout their operations. This hands-on management style ensures that they meet the needs of top retailers and chefs in the food service and retail sectors. The company is co-owned by O'Hara Corporation and Nordic Fisheries, which enhances their operational capabilities and market presence. Eastern Fisheries has also expanded its reach internationally, with subsidiaries in China and Europe, further solidifying its position in the global seafood market.

9. Slade Gorton & Co, Inc.

• Website: sladegorton.com
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn: slade-gorton

Slade Gorton & Co., Inc. is a seafood supplier based in Waltham, Massachusetts, with a rich history that traces back to 1849. Founded by Thomas Slade Gorton Jr., the company has evolved into a significant player in the seafood market, specializing in fresh and frozen seafood products. They serve a wide array of customers, including retailers and foodservice operators, providing high-quality and sustainable seafood options. Slade Gorton operates through a global network, ensuring reliable access to seafood sourced from responsible fisheries and aquaculture operations. Their processing facilities are certified for food safety, and they emphasize traceability and sustainability in their supply chain. The company is family-owned and operated, with a commitment to making seafood accessible and enjoyable for consumers across North America.

10. Great Eastern Seafood

• Website: greateasternsfd.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn: great-eastern-seafood

Great Eastern Seafood, founded in 1982, is a seafood processor and wholesaler based in Boston, Massachusetts. The company specializes in fresh and previously frozen seafood products, catering primarily to the food service industry. With a workforce of 11-50 employees, Great Eastern Seafood operates a modern processing facility that emphasizes quality and sustainability. They source seafood from local fishermen and international suppliers, including partnerships with fisheries in Iceland, Canada, and South America. The company is committed to maintaining high standards in sourcing and processing, ensuring that only the freshest seafood reaches their customers. Their certifications, including MSC and SQF, highlight their dedication to safety and sustainability in seafood processing. Great Eastern Seafood has built a reputation for reliability and quality, making it a respected player in the seafood industry.

11. CFE Seafoods

• Website: cfeseafoods.com
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 11-50
• LinkedIn: cfe-seafoods

CFE Seafoods, based in Newton, Massachusetts, is a private seafood distributor that has been in operation since 1971. The company specializes in salted fish products, offering a range of items including salted cod and pollock. CFE Seafoods serves both retail and food service customers, emphasizing quality and tradition in their offerings. Their products are particularly popular among urban communities, reflecting a commitment to providing authentic seafood options. The company operates under several brands, including Cristobal, Buena Ventura, and BacalaRico, which are well-regarded in the market. CFE Seafoods adheres to U.S. HACCP safety regulations, ensuring that their products meet strict quality standards. With a workforce that has significant tenure, the company prides itself on its customer service and community involvement, supporting food banks in major metropolitan areas.

12. Lobster Trap Co.

• Website: lobstertrap.com
• Ownership type: Private
• Headquarters: Bourne, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: lobster-trap-co.-inc.

Lobster Trap Co., based in Bourne, Massachusetts, has been a prominent seafood distributor since its inception in 1972. The company specializes in wholesale lobsters and a variety of seafood products, catering primarily to restaurants and seafood markets. With a workforce of approximately 43 employees, Lobster Trap Co. prides itself on delivering high-quality fresh and frozen seafood sourced from the cold waters of the North Atlantic. Their operational model emphasizes quick delivery, ensuring that customers receive seafood as fresh as possible. The company is committed to sustainable fishing practices and actively supports local lobstermen, reflecting a strong dedication to both quality and community. Additionally, Lobster Trap Co. is a proud member of several industry associations, including the Maine Lobster Institute and the Massachusetts Lobstermen's Association, which underscores their involvement and influence within the seafood industry.

13. The Atlantic Red Crab Co.

• Website: atlanticredcrab.com
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn: the-atlantic-red-crab-co

The Atlantic Red Crab Co., based in New Bedford, Massachusetts, is a seafood supplier that specializes in the sustainable harvesting and processing of Atlantic deep-sea red crab (Chaceon quinquedens). Founded in 1996 by Jon Williams, the company began with a single boat and has since expanded its operations to include a fleet of 14 vessels. These vessels are crewed by skilled teams and are capable of producing approximately 70,000 pounds of live crab per fishing trip. The company prides itself on its commitment to sustainability, having achieved recognition from the Marine Stewardship Council in 2006 as the first crab fishery in North America to be certified for its sustainable practices. The Atlantic Red Crab Co. offers a range of products, including live, fresh, and frozen crab, and emphasizes traceability, allowing customers to know the origin of their seafood. Their focus on responsible fishing practices and quality products positions them as a notable entity in the seafood processing industry.

14. Raw Seafoods, Inc.

• Website: rawseafoods.com
• Ownership type: Private
• Headquarters: Fall River, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 201-500
• LinkedIn: raw-seafoods

Raw Seafoods, Inc., based in Fall River, Massachusetts, has been a prominent seafood supplier since its inception in 1998. The company specializes in a wide array of seafood products, including fresh and frozen fish, ready-to-eat options, and value-added seafood solutions. Catering primarily to restaurants and retailers, Raw Seafoods is dedicated to providing high-quality seafood that meets the evolving demands of the food service industry. Their commitment to sustainability is evident through partnerships with organizations like the Global Sustainable Seafood Initiative and the Marine Stewardship Council. This focus on responsible sourcing and food safety underscores their role in promoting sustainable practices within the seafood sector. With a workforce of approximately 201-500 employees, Raw Seafoods continues to innovate and adapt to market needs, ensuring they remain a relevant player in the fish processing industry.

15. East Coast Seafood

• Website: eastcoastseafoodgroup.com
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 67%, Belgium 33%
• Founded year: 1981
• Headcount: 201-500
• LinkedIn: east-coast-seafood

East Coast Seafood Company, based in New Bedford, Massachusetts, has been a prominent seafood supplier since its inception in 1981. The company specializes in a wide array of seafood products, including lobster, scallops, crab, fish, and shrimp, catering to both food service and retail sectors. With a workforce of approximately 350 employees and a significant operational footprint of 152,000 square feet across their processing facilities, East Coast Seafood emphasizes sustainability and freshness in its offerings. Their vertically integrated approach allows them to maintain control over the cold chain, ensuring that their products meet high standards of quality. The company is recognized for its innovative seafood solutions and has been named among the top seafood suppliers in the U.S. Their commitment to environmental responsibility and ongoing education in the industry further solidifies their position as a relevant player in the seafood processing sector.

16. Red's Best

• Website: redsbest.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 84%, Ireland 16%
• Latest funding: January 2014
• Founded year: 2008
• Headcount: 51-200
• LinkedIn: red%27s-best

Red's Best, founded in 2008 and headquartered at the historic Boston Fish Pier, is a seafood retailer dedicated to connecting consumers with fresh, local seafood sourced from American fishermen. The company offers a variety of seafood products, including frozen items and prepared collections, while emphasizing sustainability and supporting local fisheries. Red's Best aggregates catches from small boats, leveraging technology to create a larger market presence for these fishermen. Their customer base includes individual consumers and businesses seeking high-quality seafood. The company also operates a market and eatery in the Boston Public Market, further integrating into the local food scene. Red's Best is committed to transparency and traceability, allowing customers to learn about the origins of their seafood. With a focus on sustaining the livelihoods of American fishermen, Red's Best is a notable player in the fish processing sector.

17. PanaPesca USA

• Website: panapesca.com
• Ownership type: Private
• Headquarters: Pembroke, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn: panapesca-usa

PanaPesca USA is a private seafood importing and marketing company based in Pembroke, Massachusetts, established in 1990. With a workforce of 11 to 50 employees, the company has carved out a niche in the seafood industry by providing premium frozen seafood products sourced from around the globe. PanaPesca serves a variety of clients, including independent restaurants, food service distributors, and retail organizations. They emphasize sustainability in their operations, supporting initiatives aimed at improving seafood and marine ecosystem sustainability. Their product range includes shellfish like clams, mussels, and octopus, as well as select finfish. PanaPesca has built long-term relationships with supply partners, ensuring that their products meet high standards of quality and safety. They also engage in innovative practices, having pioneered several seafood product categories in the U.S. market. Their commitment to quality assurance is evident through rigorous testing and adherence to food safety standards, making them a reliable supplier in the seafood sector.

18. Seatrade International

• Website: seatrade-international.com
• Ownership type: Corporate
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2012
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: seatrade-international

Seatrade International, known as East Coast Seafood Company, is a seafood supplier based in New Bedford, Massachusetts. Founded in 1981, the company specializes in a wide array of seafood products, including lobster, scallops, crab, fish, and shrimp. They cater to both food service and retail sectors, ensuring that their offerings are of high quality, whether fresh or frozen. Seatrade International operates with a strong emphasis on sustainability, striving to meet and exceed industry standards. Their facilities are equipped for processing, freezing, and value-added seafood, allowing them to maintain control over the cold chain and ensure product freshness. The company has a workforce of around 39 employees and operates entirely within the United States, reflecting a focused approach to their market. Their commitment to quality and sustainability positions them as a significant entity in the seafood processing industry.

19. Wulf's Fish

• Website: wulfsfish.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1926
• Headcount: 11-50
• LinkedIn: wulf-fish-enterprise

Wulf's Fish, based in Boston, Massachusetts, has been a prominent seafood supplier since its founding in 1926. The company offers a wide array of high-quality fish and shellfish products, catering to both home cooks and culinary professionals. Wulf's Fish places a strong emphasis on sustainability, ensuring that their seafood is sourced responsibly. They provide options for online shopping and subscriptions, allowing customers to receive regular deliveries of fresh seafood. Their commitment to quality is reflected in the positive testimonials from renowned chefs and culinary experts who rely on Wulf's Fish for their seafood needs. The company also operates a kosher-certified facility, further broadening its appeal to various consumer segments. Wulf's Fish actively engages in the seafood community, providing educational resources and support to its customers, which enhances its standing in the industry.

20. F.W. Bryce, Inc.

• Website: fwbryce.com
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn: f-w--bryce-inc-

F.W. Bryce, Inc., based in Gloucester, Massachusetts, has been a trusted name in the seafood industry since its founding in 1947. The company specializes in providing high-quality frozen seafood products, sourcing from various locations around the globe, including Alaska, Norway, Canada, Iceland, Chile, and China. With a dedicated focus on the food service and retail sectors, F.W. Bryce ensures a reliable supply chain that spans from the ocean to the plate. Their operations are supported by HACCP compliant facilities, which guarantee that their seafood products meet stringent safety and quality standards. The company operates two cold storage facilities on both coasts of the United States, enhancing their ability to deliver products promptly. F.W. Bryce prides itself on its professional relationships and customer service, offering tailored solutions to meet the specific needs of their clients.

21. Boston Sword & Tuna

• Website: bstseafood.com
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: boston-sword-%26-tuna-inc.

Boston Sword & Tuna, founded in 2003 and based in Boston, Massachusetts, is a seafood distributor that specializes in wholesale seafood products. The company offers a wide range of fresh and frozen seafood, including swordfish, tuna, salmon, scallops, and lobster. With a workforce of approximately 39 employees, Boston Sword & Tuna operates from a state-of-the-art facility that is SQF Certified, ensuring high standards of food safety and quality. The company prides itself on its commitment to sustainability, sourcing seafood responsibly and maintaining strong relationships with local fishermen. This approach not only supports the local economy but also ensures a reliable supply of high-quality seafood for their customers. Boston Sword & Tuna's focus on volume buying power allows them to offer competitive prices, making them a significant player in the seafood distribution market.

22. Truefoods Premium Products

• Website: mytruefoods.com
• Ownership type: Private
• Headquarters: Topsfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Spain 14%
• Founded year: 2020
• Headcount: 201-500
• LinkedIn: truefoods-premium-products

Truefoods Premium Products, based in Topsfield, Massachusetts, is a seafood supplier that specializes in lobster products. Founded in 2020, the company operates with a commitment to sustainability and community support, sourcing its seafood from generational fishing communities along the North Atlantic Coast. Truefoods offers a variety of lobster options, including live lobsters, cooked lobster meat, and frozen products. Their focus on quality is evident in their cold chain infrastructure, which ensures that products maintain peak freshness during distribution. With a team that boasts over 40 years of experience in the lobster industry, Truefoods aims to provide high-quality seafood solutions to both food service businesses and consumers. They have a global presence, with operations in North America, Europe, and Asia, reflecting their ambition to serve a wide market while adhering to responsible harvesting practices.

23. Intershell International

• Website: intershellseafood.com
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: intershell-international

Intershell International, founded in 1989 and based in Gloucester, Massachusetts, is a seafood retailer that specializes in providing fresh and frozen seafood products sourced from the North Atlantic. The company prides itself on offering high-quality seafood without the use of chemicals or preservatives, ensuring that their products maintain their natural integrity. Intershell serves both individual consumers and wholesale clients, allowing for a broad customer base. They have established strong relationships with local fishermen, which enables them to be the first receivers of seafood harvested from the Gulf of Maine. This local sourcing not only supports the fishing community but also ensures competitive pricing and a reliable inventory. Intershell's online platform allows customers to order seafood for home delivery, emphasizing their commitment to freshness and quality. Their operational model reflects a dedication to sustainability and community support, making them a notable player in the seafood processing industry.

24. Captain Mardens Seafoods, Inc.

• Website: captainmardens.com
• Ownership type: Family Owned
• Headquarters: Wellesley, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 51-200
• LinkedIn: captain-mardens-seafoods-inc.

Captain Marden's Seafoods, Inc., based in Wellesley, Massachusetts, is a family-owned seafood company that has been serving customers since 1945. The company specializes in offering a wide range of fresh seafood products, prepared meals, and catering services. They cater to both consumers and businesses, ensuring high-quality seafood for dining and events. Captain Marden's operates a fish market, a restaurant, and a food truck, alongside a robust wholesale seafood distribution network. Their wholesale division delivers fresh seafood daily to restaurants and supermarkets across the East Coast, emphasizing their commitment to quality and service. The company prides itself on sourcing seafood from local markets, with buyers actively selecting the best available products each morning. This dedication to freshness and quality has fostered a loyal customer base that continues to support the business year after year.

Fish Processing Companies Insights: Key Companies in Massachusetts

Company	Headquarter	Size	Founded	Ownership
Channel Fish Processing	Braintree, Massachusetts, United States (USA)	51-200	1946	Family Owned
North Coast Seafoods	Boston, Massachusetts, United States (USA)	501-1000	1957	Corporate
Stavis Seafoods	Boston, Massachusetts, United States (USA)	51-200	1929	Private
Ipswich Shellfish Group	Ipswich, Massachusetts, United States (USA)	51-200	1935	Private
Northern Wind, LLC.	New Bedford, Massachusetts, United States (USA)	51-200	1987	Private Equity
Australis Aquaculture	Greenfield, Massachusetts, United States (USA)	201-500	2004	Family Owned
Channel Fish Co., Inc.	Boston, Massachusetts, United States (USA)	51-200	1962	Family Owned
Eastern Fisheries, Inc.	New Bedford, Massachusetts, United States (USA)	201-500	1978	Private
Slade Gorton & Co, Inc.	Waltham, Massachusetts, United States (USA)	51-200	1928	Corporate
Great Eastern Seafood	Boston, Massachusetts, United States (USA)	11-50	1982	Private
CFE Seafoods	Newton, Massachusetts, United States (USA)	11-50	1971	Private
Lobster Trap Co.	Bourne, Massachusetts, United States (USA)	51-200	1972	Private
The Atlantic Red Crab Co.	New Bedford, Massachusetts, United States (USA)	11-50	1996	Private
Raw Seafoods, Inc.	Fall River, Massachusetts, United States (USA)	201-500	1998	Private
East Coast Seafood	New Bedford, Massachusetts, United States (USA)	201-500	1981	Private
Red's Best	Boston, Massachusetts, United States (USA)	51-200	2008	Private
PanaPesca USA	Pembroke, Massachusetts, United States (USA)	11-50	1990	Private
Seatrade International	New Bedford, Massachusetts, United States (USA)	51-200	1981	Corporate
Wulf's Fish	Boston, Massachusetts, United States (USA)	11-50	1926	Private
F.W. Bryce, Inc.	Gloucester, Massachusetts, United States (USA)	11-50	1947	Private
Boston Sword & Tuna	Boston, Massachusetts, United States (USA)	51-200	2003	Corporate
Truefoods Premium Products	Topsfield, Massachusetts, United States (USA)	201-500	2020	Private
Intershell International	Gloucester, Massachusetts, United States (USA)	51-200	1989	Private
Captain Mardens Seafoods, Inc.	Wellesley, Massachusetts, United States (USA)	51-200	1945	Family Owned

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