The beef cattle ranching and farming industry in nan focuses on raising cattle for meat production and dairy supply. Companies range from family-owned farm operations to large-scale agribusinesses, each contributing to both local economies and global markets. They offer a variety of products, including grass-fed beef, premium cuts, and specialty meats while emphasizing animal welfare and sustainable practices. With increasing consumer demand for ethically-sourced, high-quality meats, the industry is shifting towards regenerative farming techniques and transparency in supply chains, showing promise for innovation and growth in the coming years.

The companies listed range in size from small operations with a handful of employees to large enterprises employing thousands. Their headquarters span multiple countries, with notable mentions like Agri Beef in the USA and Van Raay Paskal Farms in Canada. Founded as early as 1943, these businesses include family-run ranches and private firms, specializing in various beef products, from Wagyu to grass-fed options, reflecting a commitment to quality. Their operations not only cater to domestic markets but also play significant roles in international trade.

Read on to discover the top beef cattle ranching and farming companies.

Top 24 Beef Cattle Ranching and Farming Companies

1. Agri Beef

• Website: agribeef.com
• Ownership type: Family Owned
• Headquarters: Boise, Idaho, United States (USA)
• Employee distribution: United States (USA) 93%, Australia 3%, India 3%, Other 1%
• Founded year: 1968
• Headcount: 1001-5000
• LinkedIn: agri-beef-co-

Agri Beef, founded in 1968 and based in Boise, Idaho, is a family-owned beef producer that specializes in ranching, cattle feeding, and beef processing. The company operates several brands, including Snake River Farms and Double R Ranch, which are known for their premium beef products. Agri Beef is committed to quality, ensuring that their beef meets high standards from ranch to table. They are involved in every step of the beef lifecycle, which includes sourcing cattle from local ranchers, feeding them in their facilities, and processing the meat in their state-of-the-art plant in Toppenish, Washington. The company also emphasizes animal welfare, employing best practices in animal care and handling. Furthermore, Agri Beef engages in community support initiatives, contributing to local food banks and promoting culinary education programs. Their focus on sustainability and responsible business practices highlights their dedication to the environment and the communities they serve.

2. Padlock Ranch Co

• Website: padlockranch.com
• Ownership type: Family Owned
• Headquarters: Ranchester, Wyoming, United States (USA)
• Founded year: 1943
• Headcount: 11-50
• LinkedIn: padlock-ranch-co

Padlock Ranch Co, established in 1943 by Homer and Mildred Scott, is a family-owned cattle ranch located in Ranchester, Wyoming. The ranch specializes in producing high-quality beef products, including Wagyu and feeder cattle, catering to both consumers and businesses. With a strong emphasis on sustainable ranching practices, Padlock Ranch is committed to animal welfare and community engagement. The ranch operates primarily in Wyoming and Montana, utilizing rotational grazing and advanced farming techniques to ensure the health of their cattle and the land. They produce over 10,000 high-quality feeder cattle annually and have developed a reputation for excellence in beef quality, supported by their participation in the Beef Quality Assurance program. The Scott family continues to uphold the ranch's legacy, focusing on stewardship of natural resources and maintaining strong ties with the local community.

3. Van Raay Paskal Farms Ltd.

• Website: vrpfarms.ca
• Ownership type: Private
• Headquarters: Picture Butte, Alberta, Canada
• Employee distribution: Canada 100%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: van-raay-paskal-farms-ltd-

Van Raay Paskal Farms Ltd., based in Picture Butte, Alberta, is a private agricultural enterprise specializing in beef production and farming. Established in 2015 through the merger of the Van Raay and Paskal families' operations, the company operates eight feedlots and manages approximately 55,000 acres of farmland across Alberta and Saskatchewan. Their farming practices include growing forage and grains, which are essential for their cattle feeding operations. The company emphasizes high standards of animal care, food safety, and environmental sustainability, ensuring that their beef products meet rigorous quality standards. With a dedicated team of around 125 employees in their feedlot operations and a commitment to community engagement, Van Raay Paskal Farms is positioned as a significant contributor to the Canadian beef industry.

4. Riverview, LLP

• Website: riverviewllp.com
• Ownership type: Family Owned
• Headquarters: Morris, Minnesota, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Latest funding: Other (Grant), $40,000, August 2023
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: riverview-llp

Riverview, LLP, based in Morris, Minnesota, is an agricultural business that has been operational since 1939. Initially starting as a family-owned crop and beef farm, it has evolved into a multifaceted agribusiness. The company specializes in crop production, dairy farming, and notably, beef cattle production. Riverview is committed to providing high-quality feed and livestock, ensuring animal health and sustainable farming practices. Their beef segment, Wulf Cattle, focuses on producing high-quality beef products, managing everything from genetics to feedlot operations. The company emphasizes community and employee ownership, which fosters a respectful and ethical work environment. Riverview also engages in environmentally responsible practices, such as utilizing manure for fertilization and implementing irrigation systems to maintain soil health. Recently, they received a grant of $40,000 in August 2023, indicating ongoing support for their operations and initiatives.

5. US Wellness Meats

• Website: uswellnessmeats.com
• Ownership type: Family Owned
• Headquarters: Canton, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2000
• Headcount: 11-50
• LinkedIn: us-wellness-meats

US Wellness Meats, founded in 2000 and based in Canton, Missouri, is a family-owned business that focuses on providing high-quality, sustainably sourced meats. The company specializes in 100% grass-fed and pasture-raised beef, along with a variety of other meats such as lamb, bison, and pork. They cater to health-conscious consumers and pet owners through their online store, which offers a wide range of meat and dairy products. US Wellness Meats emphasizes regenerative farming practices, ensuring that their animals are raised without pesticides, herbicides, antibiotics, or added hormones. Their commitment to animal welfare and environmental sustainability positions them as a notable player in the beef cattle industry, despite their primary role as a retailer rather than a traditional ranching operation.

6. Paraway Pastoral Company Limited

• Website: paraway.com.au
• Ownership type: Private
• Headquarters: Orange, New South Wales, Australia
• Employee distribution: Australia 100%
• Founded year: 2007
• Headcount: 201-500
• LinkedIn: paraway-pastoral-company-limited

Paraway Pastoral Company Limited, founded in 2007, is an agricultural firm based in Orange, New South Wales, Australia. The company specializes in livestock and cropping, operating large-scale cattle and sheep enterprises across the country. With a total land holding of over 4.4 million hectares, Paraway manages a significant number of livestock, including more than 220,000 cattle and 250,000 sheep. Their operations are divided into four regions: Northern, Central, Cropping, and Southern, allowing them to adapt to various climatic conditions and optimize production. Paraway produces over 30 million kilograms of beef annually and is also involved in wool production, generating over 1.46 million kilograms of wool each year. The company emphasizes sustainability and animal welfare, ensuring a reliable supply chain for their customers, which include processors and markets seeking high-quality agricultural products.

7. Green Farming - Fazendas Renováveis

• Website: greenfarming.com.br
• Ownership type: Private
• Headquarters: Monte Alegre De Minas, Minas Gerais, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2018
• Headcount: 201-500
• LinkedIn: greenfarming

Green Farming - Fazendas Renováveis, based in Monte Alegre De Minas, Minas Gerais, Brazil, is a private beef producer and livestock breeder established in 2018. The company specializes in high-quality beef production, utilizing advanced genetics and sustainable farming practices. They focus on breeds such as Aberdeen Angus, Brangus, and Braford, ensuring that their products meet the demands of discerning customers. Green Farming operates its own farms, a feed factory, and confinement facilities, which allows them to maintain strict quality control throughout the production process. Their primary clientele includes meat distributors and retailers, who rely on Green Farming for both quality beef products and genetic services. The company is committed to environmental sustainability and employs innovative management techniques to enhance productivity while respecting animal welfare and ecological balance.

8. The Home Ranch

• Website: homeranch.com
• Ownership type: Private
• Headquarters: Clark, Colorado, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1980
• Headcount: 11-50
• LinkedIn: the-home-ranch

The Home Ranch, established in 1980, is a private cattle ranch and farm located in Clark, Colorado. It specializes in American Wagyu beef, known for its exceptional marbling and flavor, and is committed to sustainable agricultural practices. The ranch operates under holistic management principles, which aim to improve soil health and biodiversity while raising cattle in a stress-free environment. In addition to beef production, The Home Ranch offers Community Supported Agriculture (CSA) shares, providing local consumers with fresh produce and promoting healthy eating. The ranch also hosts educational workshops to engage the community in food preparation and local farming practices. With a small team of dedicated employees, The Home Ranch is focused on revitalizing the local food system and fostering community connections through its agricultural offerings.

9. Lucas Farms

• Website: lucasfarm.com
• Ownership type: Private
• Headquarters: Meta, Missouri, United States (USA)
• Founded year: 1990
• Headcount: 1-10
• LinkedIn: lucasfarms

Lucas Farms, located in Meta, Missouri, is a privately owned cattle farm established in 1990. The farm specializes in the production of all-natural, grass-fed Angus beef, emphasizing sustainable farming practices. With a small team of 1-10 employees, Lucas Farms operates with a focus on quality and environmental stewardship. They employ rotational grazing methods to enhance soil health and ensure optimal nutrition for their cattle. The farm has built partnerships with organizations like Pharo Cattle Company to improve herd genetics, which contributes to the quality of their beef. Lucas Farms serves both wholesale and direct consumers, aiming to meet the growing demand for locally sourced, high-quality beef. Their commitment to transparency and traceability in the beef supply chain further solidifies their position in the industry.

10. Beefmaster Group (Pty) Ltd

• Website: beefmaster.co.za
• Ownership type: Family Owned
• Headquarters: Kimberley, Northern Cape, South Africa
• Employee distribution: South Africa 100%
• Founded year: 2003
• Headcount: 501-1000
• LinkedIn: beefmaster-pty-ltd-

Beefmaster Group (Pty) Ltd, established in 2003 and based in Kimberley, Northern Cape, South Africa, is a family-owned beef producer and processor. The company specializes in supplying high-quality beef products to various markets, including retailers, wholesalers, and direct consumers. They are involved in every aspect of the beef production process, ensuring that they maintain high standards of quality and sustainability. Beefmaster also provides animal husbandry advice to farmers, helping to improve herd quality and sustainability. Their operations include a state-of-the-art abattoir and processing facility, which is strategically located to optimize logistics. The company has made significant strides in exporting beef products to international markets, including the Middle East and Far East, since 2012. Their commitment to community upliftment and ethical business practices further enhances their reputation in the industry.

11. Alliance Dairies

• Website: alliancedairies.com
• Ownership type: Family Owned
• Headquarters: Trenton, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: alliance-dairies

Alliance Dairies, established in 1990 and located in Trenton, Florida, is a family-owned dairy farm that specializes in producing high-quality milk and beef. The company operates a substantial Holstein herd, consisting of over 11,000 mature cows, and manages a farm that spans more than 2,000 acres, with additional land for crops and replacement heifers. Alliance Dairies is recognized as the largest free-stall dairy in one location within Florida. The company emphasizes sustainable farming practices, including recycling water and using organic fertilizers derived from manure. Their mission is to produce quality milk and beef while ensuring employee satisfaction and environmental stewardship. Alliance Dairies serves a variety of customers, including grocery stores and food service providers, and is a member of Dairy Farmers of America, which helps in the marketing and transportation of their milk products.

12. Maria Macia Cooperativa Mista Agropecuária

• Website: mariamacia.com.br
• Ownership type: Private
• Headquarters: Brazil
• Employee distribution: Brazil 100%
• Founded year: 2007
• Headcount: 11-50
• LinkedIn: maria-macia-cooperativa-mista-agropecu-ria

Maria Macia Cooperativa Mista Agropecuária, founded in 2007 and based in Campo Mourão, Brazil, is a cooperative dedicated to high-quality beef production. The cooperative was established by a group of local producers aiming to address challenges in the beef industry, particularly those related to quality and sustainability. With over 250 cooperators, Maria Macia focuses on producing premium beef cuts, including Alcatra, Picanha, and Filé Mignon, among others. They operate a veterinary store to support their members, providing essential resources for cattle raising. The cooperative emphasizes rigorous quality control throughout the production process, ensuring that only the best practices are followed. Their commitment to environmental and social responsibility is evident in their adherence to the Boas Práticas Agropecuárias (Good Agricultural Practices) certification. Maria Macia has also expanded its reach by opening boutiques that offer their premium cuts directly to consumers, enhancing their market presence and customer engagement.

13. Mort & Co

• Website: mortco.com.au
• Ownership type: Private
• Headquarters: Toowoomba, Queensland, Australia
• Employee distribution: Australia 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn: mortco

Mort & Co, based in Toowoomba, Queensland, Australia, is a private company founded in 1997 that specializes in agricultural services, particularly in beef cattle management and marketing. The company operates several feedlots, including Grassdale, which is recognized as Australia's largest feedlot, and Pinegrove, among others. Mort & Co provides a variety of livestock services, including backgrounding programs and a profit share initiative that supports graziers with under-utilized grass. They cater to both domestic and international markets, offering premium branded beef products under the Phoenix Beef range. Mort & Co is committed to sustainability and innovation, ensuring quality and traceability in their operations. They work closely with over 1,400 producers across 475 regional areas in Australia, fostering long-term relationships that enhance their supply chain. The company also operates a transport service to facilitate logistics for their cattle and commodities, further integrating their operations within the agricultural sector.

14. AgReserves, Inc.

• Website: agreserves.com
• Ownership type: Private
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 90%, Brazil 5%, United Kingdom (UK) 2%, Other 3%
• Founded year: 1950
• Headcount: 1001-5000
• LinkedIn: agreserves-inc.

AgReserves, Inc. is an agricultural investment company based in Salt Lake City, Utah, with a history dating back to 1950. The company operates a variety of agricultural assets, including farms and ranches, producing a wide range of products such as dairy, beef, nuts, and crops. AgReserves emphasizes sustainable farming practices and community engagement, aiming to ensure that the lands they manage remain productive for future generations. Their ranching operations, which have been established for over seven decades, focus on the humane treatment of animals and the responsible management of resources. This commitment to quality and sustainability is reflected in their operations across the U.S. and Canada, where they meet the growing demand for beef while also managing renewable energy leases and conservation efforts. AgReserves is affiliated with The Church of Jesus Christ of Latter-day Saints, which influences their operational ethos and community contributions.

15. Friona Industries LP

• Website: frionaindustries.com
• Ownership type: Private
• Headquarters: Amarillo, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 201-500
• LinkedIn: friona-industries-lp

Friona Industries LP, based in Amarillo, Texas, is a private company specializing in cattle feeding and beef production. Established in 1962, the company has grown from a single feedyard to a network of eight feedyards located in Texas and Kansas. Friona Industries emphasizes responsible beef production, focusing on animal health and environmental stewardship. They serve packers, retailers, and consumers, ensuring high-quality beef products that meet rigorous standards. The company is committed to sustainable practices, working closely with industry experts to enhance animal care and nutrition. Friona Industries also engages in community partnerships, reflecting their dedication to local involvement and support. With a workforce of approximately 125 employees, the company continues to adapt and innovate within the beef industry, striving to transform practices for a more sustainable future.

16. Azove Organizzazione produttori

• Website: azove.it
• Ownership type: Private
• Headquarters: Cittadella, Italy
• Employee distribution: Italy 100%
• Founded year: 1973
• Headcount: 51-200
• LinkedIn: azove

Azove Organizzazione produttori, based in Cittadella, Italy, is a private beef producer established in 1973. The company operates with a workforce of approximately 51-200 employees and is dedicated to sustainable agriculture and livestock management. Azove specializes in offering products such as Low Emission Meat and Antibiotic Free Beef, catering to both businesses in the food industry and consumers who prioritize high-quality meat. Their operations emphasize environmental responsibility and animal welfare, reflecting a growing consumer demand for sustainable food sources. Azove is actively involved in various projects aimed at improving the efficiency and sustainability of beef production, including collaborations with local universities and participation in regional development programs. Their commitment to quality and innovation is evident in their rigorous control processes and adherence to industry standards.

17. Grupo DH Agropecuaria

• Website: dhagropecuaria.com.br
• Ownership type: Private
• Headquarters: Formosa, Goiás, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: grupo-dh-agropecuaria

Grupo DH Agropecuaria, founded in 2012 and based in Formosa, Goiás, Brazil, is a private agricultural company specializing in cattle ranching and crop production. With a workforce of approximately 39 employees, the company operates on over 27,000 hectares of pastureland, housing more than 25,000 cattle. They produce around 7,500 calves annually and confine 5,000 heads of cattle each year, ensuring a steady supply of high-quality beef. Grupo DH also cultivates crops such as soybeans and corn, with a focus on sustainable agricultural practices. Their commitment to environmental responsibility is evident in their waste management strategies, which convert animal waste into organic fertilizers, enhancing soil health. The company serves various clients in the food industry, emphasizing quality and consistency in their livestock and agricultural products.

18. LFPEC - Pecuária Profissional

• Website: lfpec.com
• Ownership type: Private
• Headquarters: Ribeirãozinho, Mato Grosso, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2000
• Headcount: 51-200
• LinkedIn: lfpec

LFPEC - Pecuária Profissional, founded in 2000 and based in Ribeirãozinho, Mato Grosso, Brazil, is a private agricultural company that specializes in livestock and integrated farming. The firm focuses on producing high-quality beef while implementing sustainable agricultural practices. LFPEC enhances livestock performance through advanced technologies, ensuring efficiency and profitability for cattle ranchers and investors alike. The company operates several farms across Brazil, including significant facilities in Mato Grosso, Bahia, and São Paulo, with a combined capacity to manage over 100,000 animals. LFPEC's operations include breeding, rearing, and fattening cattle, utilizing automated feeding systems and comprehensive monitoring to optimize animal health and productivity. Their commitment to sustainability is evident in their ESG initiatives, which aim to minimize environmental impact while maximizing productivity. LFPEC has successfully marketed hundreds of thousands of animals to major Brazilian meat processors, showcasing their operational scale and market relevance.

19. G & K O'Connor

• Website: oconnorbeef.com.au
• Ownership type: Private
• Headquarters: Pakenham, Victoria, Australia
• Latest funding: Other (Grant), $266,000, June 2024
• Founded year: 1977
• Headcount: 201-500
• LinkedIn: g-%26-k-o%27connor

G & K O'Connor Pty Ltd is a beef producer based in Pakenham, Victoria, Australia, specializing in premium quality beef sourced from the renowned Gippsland region. Founded in 1977, the company has built a reputation for its commitment to free-range practices, ensuring that their cattle are raised without artificial hormones or antibiotics. The O'Connor family has been involved in sourcing beef for generations, emphasizing the importance of grazing cattle on nutrient-rich pastures. Their product offerings include high-quality cuts of Angus and Hereford beef, many of which are dry-aged on the bone for a minimum of four weeks to enhance tenderness and flavor. G & K O'Connor serves both consumers and businesses, catering to those seeking top-tier beef products. Recently, they received a grant of $265,676 in June 2024, which may support their operations and growth in the industry.

20. Barão e Barão Lda.

• Website: baraoebarao.com
• Ownership type: Private
• Headquarters: Benavente, Santarém, Portugal
• Employee distribution: Portugal 100%
• Founded year: 1984
• Headcount: 11-50
• LinkedIn: bar%c3%a3o-e-bar%c3%a3o-lda-

Barão e Barão Lda. is a private agricultural company based in Benavente, Santarém, Portugal, founded in 1984. With a workforce of around 29 employees, the company specializes in both dairy and meat production, focusing on high-quality cow and goat milk, as well as beef cattle. The company operates on approximately 600 hectares, producing its own forage to ensure a healthy diet for its livestock. Barão e Barão has established itself as a national reference in bovine and caprine farming, with a herd of about 1,000 Holstein dairy cows and 2,000 goats of Saanen and Alpine breeds. In 2014, they expanded their operations to include beef cattle, specifically Limousine crossbreeds, which they raise in extensive grazing conditions. The company prioritizes animal welfare and sustainable farming practices, catering to consumers and businesses seeking premium dairy and meat products. Their commitment to innovation and quality is evident in their production processes and animal care practices.

21. Australian Country Choice

• Website: accbeef.net.au
• Ownership type: Family Owned
• Headquarters: Brisbane, Queensland, Australia
• Employee distribution: Australia 100%
• Founded year: 1960
• Headcount: 1001-5000
• LinkedIn: australian-country-choice

Australian Country Choice, based in Brisbane, Queensland, is a family-owned beef producer and meat processor established in 1960. The company operates a vertically integrated supply chain, managing all aspects of beef production, including cattle breeding, backgrounding, feedlot management, and meat processing. With a workforce of approximately 298 employees, they focus on delivering high-quality meat products to both domestic and export markets. Their operations are supported by state-of-the-art facilities and rigorous compliance with health and welfare standards. Australian Country Choice is also involved in community initiatives, such as educational programs for students in the meat industry and charitable contributions through cattle drives. Their commitment to sustainability and innovation in cattle management practices positions them as a significant player in the beef industry.

22. Jbs Usa

• Website: jbsfoodsgroup.com
• Ownership type: Corporate
• Headquarters: Greeley, Colorado, United States (USA)
• Employee distribution: United States (USA) 95%, Brazil 2%, Other 3%
• Latest funding: $18.0M, March 2022
• Founded year: 2007
• Headcount: 10001+
• LinkedIn: jbsusa

JBS USA, headquartered in Greeley, Colorado, is a prominent global food company that specializes in the production and processing of meat products, particularly beef. Founded in 2007, the company has rapidly expanded its operations and now boasts a significant presence in the meat industry. JBS USA operates numerous facilities across the United States and internationally, focusing on providing high-quality protein sources to a wide range of customers, including retailers and food service providers. The company is committed to sustainability and innovation, investing heavily in upgrading facilities and reducing greenhouse gas emissions. JBS USA is also known for its various brands that cater to different consumer preferences, ensuring a broad market reach. In March 2022, JBS USA secured $18 million in funding, indicating ongoing investment in its operations and growth.

23. Ixorigue

• Website: ixorigue.com
• Ownership type: Corporate
• Headquarters: Madrid, Madrid, Spain
• Employee distribution: Spain 100%
• Latest funding: Seed, $1.0M, September 2021
• Founded year: 2019
• Headcount: 11-50
• LinkedIn: ixorigue-technologies

Ganaderías Ixorigue, based in Madrid, Spain, is a livestock farm that specializes in the breeding and raising of cattle for meat production. Founded in 2019, the company is dedicated to animal welfare and the production of high-quality meat. Ixorigue offers its products directly to consumers and businesses in the food industry, ensuring a connection between the source of the meat and its end users. The company also provides innovative digital management solutions that enhance livestock monitoring and care, allowing for real-time tracking and improved animal welfare. With a focus on sustainability, Ixorigue operates in various locations, including Cabezas del Villar and La Serna, and has received funding of €1,000,000 in September 2021 to support its growth and initiatives.

24. Adams Land and Cattle, LLC

• Website: adamslandandcattle.com
• Ownership type: Family Owned
• Headquarters: Broken Bow, Nebraska, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1973
• Headcount: 51-200
• LinkedIn: adams-land-and-cattle-company

Adams Land and Cattle, LLC, based in Broken Bow, Nebraska, is a family-owned cattle ranching and beef production company that has been operational since 1973. The company is dedicated to producing high-quality, safe, and sustainable beef, utilizing advanced technology and management practices to ensure the health and well-being of their cattle. With a finishing capacity of 125,000 head and over 130,000 head in backgrounding operations, Adams Land and Cattle plays a significant role in the beef supply chain. Their customer base includes both consumers and businesses in the food industry, who rely on their products for quality beef. The company also emphasizes sustainability and traceability, employing proprietary technology to monitor each animal's journey from feedlot to processing. Additionally, they engage in community outreach through merchandise sales, further demonstrating their commitment to social responsibility.

Beef Cattle Ranching and Farming Insights: Key Companies

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