Massachusetts' seafood processing industry thrives on its rich coastal resources, driving innovation and sustainability in sourcing fresh marine products. Companies range from family-owned operations to larger corporations, each specializing in a variety of seafood types, including shellfish, fish, and value-added products. The industry emphasizes eco-friendly practices, ensuring that fishing and processing methods protect marine ecosystems. With an increasing consumer demand for sustainable seafood and transparency in sourcing, businesses are adopting advanced technologies and practices to meet these expectations. As consumer awareness heightens, the industry's trajectory appears to focus more on responsible sourcing and meeting food safety standards.

This listing highlights 23 seafood processing companies located primarily in Massachusetts, showcasing a mix of family-operated businesses and corporate entities. Founded between 1928 and 2004, these firms vary in size and specialize in multiple areas, from fresh fish to shellfish and value-added products. Many companies, such as Stavis Seafoods and North Coast Seafoods, source their products responsibly, while others, like Captain Marden's Seafoods, provide retail and culinary experiences. Headquartered in prominent coastal cities, these companies exemplify Massachusetts' rich maritime heritage and ongoing commitment to quality seafood.

Read on to discover more about top seafood processing companies in Massachusetts.

Top 23 Seafood Processing Companies in Massachusetts

1. Stavis Seafoods

• Website: stavis.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn: stavis-seafoods

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of the New England seafood community since its inception in 1929. The company specializes in supplying fresh and frozen seafood products, catering to a wide array of clients, including restaurants and retailers. Stavis Seafoods ships more than 37 million pounds of seafood annually and imports from over 50 countries, showcasing a vast inventory that includes over 1,100 seafood items. The company prides itself on its commitment to sustainability and responsible sourcing, ensuring that its products meet rigorous industry standards for quality and safety. Stavis is also actively involved in various industry initiatives aimed at promoting sustainable seafood practices. Following its acquisition by Profand in 2018, Stavis has further strengthened its operational capabilities, integrating its processes with a multinational approach to seafood processing and distribution. The company is certified by the British Retail Consortium and participates in numerous fishery improvement projects, reflecting its dedication to protecting ocean resources and ensuring the future of seafood supply.

2. North Coast Seafoods

• Website: northcoastseafoods.com
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn: north-coast-seafoods

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that specializes in high-quality fresh and frozen seafood products. Founded in 1957, the company has built a reputation for sourcing seafood directly from fishermen, ensuring freshness and quality. They operate state-of-the-art processing facilities in Boston and New Bedford, which include advanced technology for food safety and quality control. North Coast Seafoods emphasizes sustainability, regularly evaluating their impact on the environment and striving to promote responsible seafood sourcing. They offer a wide range of products, including options for both restaurants and consumers, and have a strong online presence for wholesale seafood distribution. Their commitment to customer satisfaction and quality has made them a trusted name in the seafood industry.

3. Channel Fish Processing

• Website: channelfish.com
• Ownership type: Family Owned
• Headquarters: Braintree, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn: channel-fish-processing

Channel Fish Processing, based in Braintree, Massachusetts, has been a significant player in the seafood processing industry since its founding in 1946. This family-owned business has evolved from a local processor of Cod and Haddock to a nationwide distributor of a wide range of seafood products. They offer both fresh and frozen options, including popular species like Haddock, Cod, Salmon, and Pollock. Channel Fish is dedicated to sustainability, sourcing seafood from responsible suppliers and ensuring that their processing practices are environmentally friendly. They serve various sectors, including retail, restaurants, and educational institutions, and have developed a strong reputation for quality and customer service. Their private label capabilities allow them to partner with reputable retailers and distributors, further solidifying their position in the market. With a commitment to innovation and quality, Channel Fish Processing continues to adapt to the evolving needs of the seafood industry.

4. Slade Gorton & Co, Inc.

• Website: sladegorton.com
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn: slade-gorton

Slade Gorton & Co, Inc. is a seafood supplier based in Waltham, Massachusetts, with a rich history dating back to 1849. The company specializes in providing high-quality fresh and frozen seafood products to retailers and foodservice operators across North America. With a workforce of approximately 106 employees, Slade Gorton operates through a global network that ensures consistent access to seafood. Their product offerings include a wide range of finfish, shellfish, and value-added seafood items, catering to the evolving needs of consumers. The company emphasizes sustainability, working closely with responsible fishermen and suppliers to ensure that their seafood is sourced ethically. Their processing facilities are certified for food safety, reflecting their commitment to quality and traceability. Slade Gorton continues to innovate in the seafood market, providing ready-to-cook meal solutions that meet the demands of modern consumers.

5. Channel Fish Co., Inc.

• Website: channelfishco.com
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn: channel-fish-co-inc-

Channel Fish Co., Inc. is a family-owned seafood processor and distributor based in East Boston, Massachusetts. Founded in 1962, the company has built a reputation for providing high-quality fresh and frozen seafood products. Their offerings include seafood for human consumption, pet food ingredients, and bait for recreational fishing. Channel Fish is dedicated to sustainability, implementing practices that minimize environmental impact and promote responsible sourcing. They utilize advanced processing techniques such as plate freezing and mechanical deboning to ensure product quality. The company serves a variety of clients in the food industry and recreational sectors, emphasizing their commitment to meeting diverse market needs while maintaining high standards of quality and sustainability.

6. Ipswich Shellfish Group

• Website: ipswichshellfish.com
• Ownership type: Private
• Headquarters: Ipswich, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 51-200
• LinkedIn: ipswich-shellfish-group

Ipswich Shellfish Group, based in Ipswich, Massachusetts, is a seafood processing and distribution company that has been in operation since 1935. With a workforce of approximately 35 employees, the company specializes in providing a wide array of fresh and frozen seafood products, including clams, lobsters, scallops, and various fish. They cater primarily to the food service industry, supplying restaurants and fish markets with high-quality seafood through direct store delivery. Ipswich Shellfish Group operates multiple processing facilities from Maine to South Carolina, ensuring a consistent supply of seafood while emphasizing sustainability in their sourcing practices. The company is committed to food safety and quality control, adhering to strict industry standards and certifications. Their dedication to customer service and personalized attention has fostered long-term relationships with clients, making them a reliable partner in the seafood market.

7. Seatrade International

• Website: seatrade-international.com
• Ownership type: Corporate
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2012
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: seatrade-international

Seatrade International, also known as East Coast Seafood Company, is a seafood supplier based in New Bedford, Massachusetts. Established in 1981, the company has built a reputation for providing a wide range of seafood products, including lobster, scallops, crab, fish, and shrimp. They cater to both food service and retail sectors, ensuring that their offerings meet high standards of quality and sustainability. Seatrade International operates with a vertically integrated network, which allows them to maintain control over the cold chain, ensuring freshness and quality from the ocean to the consumer. Their facilities are BRC Certified, reflecting their commitment to food safety and quality assurance. The company emphasizes environmental responsibility and aims to enhance the value of seafood globally through education and adherence to industry standards.

8. Northern Wind, LLC.

• Website: northernwind.com
• Ownership type: Private Equity
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: northern-wind-inc-

Northern Wind, LLC. is a seafood producer and processor based in New Bedford, Massachusetts, established in 1987 by Ken Melanson and Michael Fernandes. The company specializes in high-quality seafood products, particularly scallops and lobsters, and processes over 18 million pounds of scallops each year. Northern Wind operates from a modern facility that includes a large freezing capacity, allowing for efficient processing and storage. The company is dedicated to sustainability and traceability, ensuring that their seafood is responsibly sourced. They have achieved various certifications, including MSC and BRCGS, which reflect their commitment to quality and safety standards. Northern Wind serves a range of customers, including large retailers and wholesalers, and is recognized for its innovative approach to seafood processing, including the ability to verify the origin of their products through advanced tracking systems.

9. Australis Aquaculture

• Website: thebetterfish.com
• Ownership type: Family Owned
• Headquarters: Greenfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 58%, Vietnam 42%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: australis-aquaculture

Australis Aquaculture, founded in 2004 and based in Greenfield, Massachusetts, is a family-owned seafood company that specializes in sustainable aquaculture. The company is particularly known for its Barramundi fish products, which are marketed under the brand name The Better Fish®. Australis Aquaculture is dedicated to promoting healthy eating and environmental responsibility through its innovative farming practices. They offer a variety of frozen seafood options aimed at both consumers and restaurants, emphasizing the nutritional benefits of their products, which are rich in omega-3 fatty acids. The company operates with a significant portion of its workforce based in Vietnam, reflecting its global approach to seafood production. Their commitment to fair trade and sustainable practices positions them as a responsible choice in the seafood processing industry.

10. Red's Best

• Website: redsbest.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 84%, Ireland 16%
• Latest funding: January 2014
• Founded year: 2008
• Headcount: 51-200
• LinkedIn: red%27s-best

Red's Best, founded in 2008 and headquartered at the historic Boston Fish Pier, is a seafood retailer dedicated to connecting consumers with fresh, local seafood sourced from American fishermen. The company aggregates catches from small boats, utilizing proprietary technology to enhance market access for these fishermen. Red's Best emphasizes sustainability, supporting local fisheries while ensuring that consumers receive high-quality seafood. Their product offerings include a variety of seafood items, such as frozen products and prepared collections, catering to both individual consumers and businesses. The company operates a market and eatery in the Boston Public Market, further solidifying its presence in the local seafood scene. Red's Best is committed to transparency, providing traceability for their products and sharing the stories of the fishermen they work with, which resonates with today's consumers who value ethical sourcing.

11. Boston Sword & Tuna

• Website: bstseafood.com
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: boston-sword-%26-tuna-inc.

Boston Sword & Tuna, founded in 2003 and based in Boston, Massachusetts, is a seafood distributor that specializes in wholesale seafood products. The company offers a wide range of fresh and frozen seafood, including swordfish, tuna, salmon, scallops, and lobster. With a focus on sustainability, Boston Sword & Tuna ensures that their products are sourced responsibly, catering to both businesses and consumers. The Scola family, with five generations of experience in the seafood industry, leads the company, bringing a wealth of knowledge and expertise. Their state-of-the-art facility is SQF Certified, reflecting their commitment to food safety and quality. Boston Sword & Tuna has built strong relationships with local fishermen and suppliers, allowing them to maintain a reliable supply chain. They also engage in innovative product offerings, such as their salmon burger line, which showcases their adaptability in a competitive market.

12. F.W. Bryce, Inc.

• Website: fwbryce.com
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn: f-w--bryce-inc-

F.W. Bryce, Inc., based in Gloucester, Massachusetts, has been a trusted name in the seafood industry since its inception in 1947. The company specializes in providing high-quality frozen seafood products, sourcing from various global locations to meet the needs of its clients. With a strong emphasis on quality and reliability, F.W. Bryce ensures that its seafood is processed in HACCP compliant facilities, which are crucial for maintaining food safety standards. The company operates two dedicated cold storage facilities on both the East and West coasts of the United States, allowing for efficient distribution and immediate access to their product line. F.W. Bryce serves a wide range of customers in the food service and retail sectors, offering tailored solutions to meet specific demands. Their affiliation with Nissui, a global seafood leader, further enhances their ability to provide quality products and maintain a robust supply chain. With a commitment to professionalism and integrity, F.W. Bryce continues to be a reliable partner in the seafood processing industry.

13. Eastern Fisheries, Inc.

• Website: easternfisheries.com
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: easternfisheries

Eastern Fisheries, Inc., based in New Bedford, Massachusetts, is a seafood supplier that specializes in the harvesting and importing of high-quality seafood products. Established in 1978, the company has built a reputation for providing a consistent supply of sustainable seafood. Their product offerings include scallops, flatfish, Pacific cod, Atlantic haddock, and Alaskan pollock, which are sourced from some of the richest fishing grounds globally. Eastern Fisheries employs a vertically integrated business model, allowing them to maintain strict quality control and traceability throughout their operations. This approach not only ensures the freshness and quality of their seafood but also meets the growing demand for sustainable practices in the industry. The company serves a variety of clients, including top retailers and chefs, and emphasizes the importance of sustainability in their sourcing practices. With a dedicated team and a commitment to excellence, Eastern Fisheries continues to play a significant role in the seafood processing sector.

14. PanaPesca USA

• Website: panapesca.com
• Ownership type: Private
• Headquarters: Pembroke, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn: panapesca-usa

PanaPesca USA is a private seafood importing and marketing company based in Pembroke, Massachusetts. Founded in 1990, the company has established itself as a reliable supplier of premium frozen seafood products sourced from around the globe. PanaPesca caters to a wide range of clients, including independent restaurants, national chains, food service distributors, and retail organizations. Their product line features various shellfish and finfish, emphasizing quality and sustainability. PanaPesca is committed to responsible sourcing practices, ensuring that their seafood is procured from sustainable fisheries and farms. They have a strong focus on quality assurance, with production facilities audited by third-party organizations to maintain high standards. The company also engages in innovative practices, having pioneered several seafood product categories in the U.S. market. Their dedication to sustainability and ethical practices further enhances their reputation in the seafood industry.

15. Captain Mardens Seafoods, Inc.

• Website: captainmardens.com
• Ownership type: Family Owned
• Headquarters: Wellesley, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 51-200
• LinkedIn: captain-mardens-seafoods-inc.

Captain Marden's Seafoods, Inc. is a family-owned seafood company based in Wellesley, Massachusetts, established in 1945. The company prides itself on delivering high-quality seafood products, including fresh fish, prepared meals, and catering services. They operate a retail fish market, a restaurant, and a food truck, serving both consumers and businesses. Their wholesale division is notable, distributing seafood to restaurants and supermarkets from Rhode Island to New Hampshire, utilizing a fleet of over 25 trucks for daily deliveries. Captain Marden's is dedicated to sourcing the freshest seafood, with buyers actively selecting products from Gloucester and Boston. Their long-standing reputation in the industry is supported by a loyal customer base and a commitment to quality service. The company has received recognition, including awards for its contributions to the community and the hospitality sector.

16. The Atlantic Red Crab Co.

• Website: atlanticredcrab.com
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn: the-atlantic-red-crab-co

The Atlantic Red Crab Co., based in New Bedford, Massachusetts, is a private seafood supplier that specializes in the sustainable harvesting and processing of Atlantic deep-sea red crab (Chaceon quinquedens). Founded in 1996 by Jon Williams, the company started with a single boat and has since expanded its operations to include a fleet of 14 vessels. These vessels are crewed by skilled teams and are capable of producing approximately 70,000 pounds of live crab per fishing trip. The company prides itself on its commitment to sustainability, having achieved recognition from the Marine Stewardship Council in 2006 for its responsible fishing practices. This recognition marked a significant milestone as it was the first crab fishery in North America to receive such an accolade. The Atlantic Red Crab Co. offers a range of products, including live, fresh, and frozen crab, and emphasizes traceability, allowing customers to know the origin of their seafood. Their operations are entirely based in the United States, ensuring a local supply chain that supports both the economy and sustainable practices.

17. Lobster Trap Co.

• Website: lobstertrap.com
• Ownership type: Private
• Headquarters: Bourne, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: lobster-trap-co.-inc.

Lobster Trap Co., based in Bourne, Massachusetts, has been a prominent seafood distributor since its inception in 1972. The company specializes in wholesale lobsters and a variety of seafood products, ensuring that clients receive only the highest quality offerings from the North Atlantic. With a workforce of approximately 43 employees, Lobster Trap Co. emphasizes quick delivery to its customers, which include restaurants and seafood markets. Their operational model is built around maintaining the freshness of their products, which they achieve through efficient logistics and a commitment to sustainable fishing practices. The company actively supports local lobstermen and is a proud member of several industry associations, including the Maine Lobster Institute and the Massachusetts Lobstermen's Association. This involvement highlights their dedication to both quality and community within the seafood industry.

18. Raw Seafoods, Inc.

• Website: rawseafoods.com
• Ownership type: Private
• Headquarters: Fall River, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 201-500
• LinkedIn: raw-seafoods

Raw Seafoods, Inc., based in Fall River, Massachusetts, has been a prominent player in the seafood supply industry since its inception in 1998. The company specializes in providing a wide array of seafood products, including fresh and frozen fish, ready-to-eat seafood, and various value-added solutions tailored for restaurants and retailers. With a workforce of approximately 201-500 employees, Raw Seafoods emphasizes quality and sustainability in its operations. They are dedicated to meeting the needs of the food service industry by offering innovative, time-saving seafood solutions. Their commitment to food safety and quality is evident in their partnerships with organizations such as Clean Ocean Access and the National Fisheries Institute, which further solidifies their role in promoting sustainable seafood practices. Raw Seafoods continues to adapt to market demands, ensuring they remain a relevant and reliable source for high-quality seafood products.

19. East Coast Seafood

• Website: eastcoastseafoodgroup.com
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 67%, Belgium 33%
• Founded year: 1981
• Headcount: 201-500
• LinkedIn: east-coast-seafood

East Coast Seafood Company, based in New Bedford, Massachusetts, is a seafood supplier that has been active since 1981. The company specializes in a wide range of seafood products, including lobster, scallops, crab, fish, and shrimp. They cater to both food service and retail sectors, providing high-quality seafood solutions. East Coast Seafood emphasizes sustainability and freshness, ensuring that their products are processed and distributed under controlled conditions. With a workforce of approximately 350 employees and facilities totaling 152,000 square feet, they have a significant capacity for processing seafood. Their operations are vertically integrated, allowing them to maintain control over the supply chain from harvesting to distribution. The company is recognized as a top seafood supplier in the U.S., reflecting its importance in the industry.

20. Island Creek Oysters

• Website: islandcreekoysters.com
• Ownership type: Private
• Headquarters: Duxbury, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: island-creek-oysters

Island Creek Oysters, founded in 1990 and based in Duxbury, Massachusetts, is a private seafood supplier that specializes in the cultivation and sale of oysters and caviar. With a workforce of approximately 127 employees, the company has carved out a niche in the seafood market by ensuring the delivery of high-quality products directly from their farm in Duxbury Bay. They operate an online store that caters to both consumers and businesses, offering a range of seafood products including oysters, clams, lobster, scallops, and tinned fish. Island Creek Oysters also engages in educational initiatives, providing insights into seafood preparation and sustainability. Their commitment to quality is reflected in their partnerships with various restaurants and chefs, ensuring that their products are featured in notable culinary establishments. The company has also invested in a seafood cannery, enhancing their processing capabilities and expanding their product offerings.

21. Pangea Shellfish Company

• Website: pangeashellfish.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: pangea-shellfish-company

Pangea Shellfish Company, founded in 2001 and based in Boston, Massachusetts, is a private shellfish distributor that specializes in wholesale seafood products. With a workforce of 11-50 employees, the company has carved out a niche in the seafood industry by offering a wide range of shellfish, including oysters, clams, and mussels. They primarily serve restaurants, retailers, and corporate groups, focusing on high-quality shellfish and tailored programs to meet client needs. Pangea operates two oyster farms in Massachusetts, where they grow Eastern oysters from seed to market, showcasing their commitment to sustainable practices. Their website features educational resources, including guides and an online oyster course, aimed at enhancing consumer knowledge and driving sales for their clients. This focus on education and quality positions Pangea as a significant player in the shellfish distribution market.

22. Great Eastern Seafood

• Website: greateasternsfd.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn: great-eastern-seafood

Great Eastern Seafood, based in Boston, Massachusetts, has been a significant player in the seafood processing and wholesaling industry since its inception in 1982. The company specializes in providing fresh and previously frozen seafood products, primarily serving the food service sector. With a workforce of 11-50 employees, Great Eastern Seafood prides itself on its commitment to quality and sustainability. They have developed strong relationships with local boat owners and international suppliers, ensuring a reliable supply of high-quality seafood. Their processing facility is equipped with advanced technology and adheres to strict safety and quality standards, including HACCP and SQF certifications. The company sources seafood from New England and beyond, including Iceland and various countries in South America and Europe. Their focus on customer service and quality control has allowed them to thrive in a competitive market, making them a respected name in the seafood processing industry.

23. CFE Seafoods

• Website: cfeseafoods.com
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 11-50
• LinkedIn: cfe-seafoods

CFE Seafoods, based in Newton, Massachusetts, is a private seafood distributor that has been in operation since 1971. The company specializes in salted fish products, offering a range of items including salted cod and pollock. Their products cater to both retail and food service customers, reflecting a commitment to quality and tradition. CFE Seafoods serves various communities, particularly in urban areas, by providing authentic seafood options that resonate with cultural preferences. The company operates under several brands, including Cristobal, Buena Ventura, and BacalaRico, which are well-regarded in the market for their quality. CFE Seafoods adheres to U.S. HACCP safety regulations, ensuring that their products meet strict safety and quality standards. Their long-standing presence and focus on customer service have helped them maintain a loyal customer base, particularly among those who appreciate traditional salted fish.

Seafood Processing Insights: Key Companies in Massachusetts

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