The seafood distribution industry is essential for supplying fresh and frozen seafood to markets around the world. Companies involved range from small family businesses to large corporate entities, each specializing in various seafood products like fish, shellfish, and value-added items. Sustainability is becoming a priority for many distributors, who increasingly focus on responsible sourcing to meet growing consumer demand. With the rise in awareness regarding overfishing and marine conservation, organizations are adapting their operations for sustainable practices. Innovations in logistics and distribution also shine a bright light on the future of this industry, enhancing the freshness and quality of products reaching consumers.

This list features 23 notable seafood distributors, showcasing companies of varying sizes and operational scopes. From industry stalwarts like Ocean Beauty Seafoods and Trident Seafoods, founded in the early 20th century, to newer players ensuring efficient product sourcing, each has a unique specialization. Headquartered across major regions, including the United States and Europe, they focus on delivering high-quality seafood. These companies cater primarily to restaurants and grocery chains, and many uphold principles of sustainability, reflecting the industry's shift toward environmentally conscious practices.

Continue reading to discover the top seafood distributors companies.

Top 23 Seafood Distribution Companies

1. Ocean Beauty Seafoods

• Website: oceanbeauty.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 1910
• Headcount: 1001-5000
• LinkedIn: ocean-beauty-seafoods

Ocean Beauty Seafoods, based in Seattle, Washington, has been a significant player in the seafood distribution industry since its inception in 1910 as the Washington Fish & Oyster Company. The company specializes in fresh and frozen seafood products, catering to both retail and foodservice sectors. With a distribution network that spans the Western United States, Ocean Beauty ensures that high-quality, sustainably sourced seafood is accessible to its customers. The company has a strong focus on sustainability, with eco-certified facilities and a commitment to maintaining healthy fish stocks. In recent years, Ocean Beauty has expanded its offerings to include value-added seafood products, enhancing convenience for consumers and retailers alike. Their operations are supported by a sister company, OBI Seafoods, which provides direct access to premium Alaska seafood. This strategic alignment allows Ocean Beauty to maintain a competitive edge in the market.

2. Santa Monica Seafood

• Website: santamonicaseafood.com
• Ownership type: Family Owned
• Headquarters: Compton, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn: santa-monica-seafood

Santa Monica Seafood, a family-owned business based in Compton, California, has been a prominent seafood distributor since its inception in 1939. With a workforce of approximately 309 employees, the company specializes in providing high-quality wholesale seafood products to restaurants and grocery stores across the Southwestern United States. Their operations are marked by a commitment to sustainability, as evidenced by their pioneering partnership with the Monterey Bay Aquarium to promote responsible sourcing. Santa Monica Seafood offers a wide range of services, including custom processing and packaging, catering to the specific needs of their clients. The company has achieved several industry certifications, including FSSC 22000 for food safety and ISO 14001 for environmental management, underscoring their focus on quality and safety. With a distribution network that ensures fresh seafood delivery, Santa Monica Seafood continues to be a trusted supplier in the seafood industry.

3. Trident Seafoods

• Website: tridentseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 96%, Other 4%
• Latest funding: April 2024
• Founded year: 1973
• Headcount: 5001-10000
• LinkedIn: trident-seafoods

Trident Seafoods, based in Seattle, Washington, is a prominent seafood company specializing in wild-caught seafood sourced from the pristine waters of Alaska. Established in 1973, the company has built a reputation for providing high-quality seafood products, including frozen, canned, and smoked options, as well as dietary supplements. Trident Seafoods operates numerous processing plants and facilities across Alaska and beyond, ensuring a robust supply chain that supports both local fishermen and global markets. The company prioritizes sustainable fishing practices, reflecting a commitment to environmental stewardship and community support. Their customer base spans the food service and retail sectors, catering to businesses and consumers alike. Trident's focus on innovation is evident in their product development efforts, which aim to meet evolving consumer preferences and industry demands.

4. Demarne

• Website: demarnefreres.com
• Ownership type: Private Equity
• Headquarters: Rungis, Île-De-France, France
• Employee distribution: France 100%
• Latest funding: March 2018
• Founded year: 1929
• Headcount: 51-200
• LinkedIn: demarne

Demarne Frères, founded in 1929, is a seafood distributor based in Rungis, Île-De-France, France. The company has built a solid reputation over the decades, specializing in the sourcing, processing, and distribution of marine products. With operations in Rungis and Boulogne-sur-Mer, Demarne serves a variety of clients, including retailers, restaurateurs, and wholesalers. The company emphasizes high-quality seafood and strict compliance with food safety standards. Demarne operates a significant warehouse and processing facility, ensuring they can meet the demands of their clientele effectively. They have a strong commitment to sustainability, sourcing products from certified fisheries and promoting responsible fishing practices. The company is family-owned and has evolved through generations, maintaining its core values while adapting to market needs. With a workforce of around 170 employees, Demarne continues to thrive in the competitive seafood distribution industry, showcasing their expertise and dedication to quality.

5. North Coast Seafoods

• Website: northcoastseafoods.com
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn: north-coast-seafoods

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that has been in operation since 1957. The company specializes in providing high-quality fresh and frozen seafood products to a variety of clients, including restaurants, grocery stores, and individual consumers. North Coast Seafoods prides itself on its commitment to sustainability, sourcing seafood directly from fishermen and processing it in state-of-the-art facilities. They have built strong relationships with local and global partners, ensuring that their seafood is not only fresh but also responsibly harvested. The company operates with a focus on quality standards, employing advanced technology to maintain the integrity of their products. With a dedicated customer service team and a user-friendly online ordering system, North Coast Seafoods caters to both wholesale and retail markets, making it a significant player in the seafood distribution industry.

6. Stavis Seafoods

• Website: stavis.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn: stavis-seafoods

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of the New England seafood community since its inception in 1929. The company specializes in supplying high-quality fresh and frozen seafood products to a variety of clients, including restaurants and retailers. With a commitment to sustainability, Stavis ensures that its seafood is responsibly sourced, meeting rigorous industry standards for quality and safety. The company imports seafood from over 50 countries and boasts an extensive inventory of more than 1,100 seafood items. Stavis Seafoods is also recognized for its innovative branding, having launched the BOS'N brand in the 1950s, which remains one of the oldest seafood brands in the United States. In 2018, Stavis was acquired by Profand, a multinational company focused on sustainable seafood practices, which has likely enhanced its operational efficiency and market presence. Stavis actively participates in various industry organizations and initiatives aimed at promoting responsible sourcing and protecting ocean resources, further solidifying its role in the seafood distribution sector.

7. Icicle Seafoods, Inc.

• Website: icicleseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2016
• Founded year: 1965
• Headcount: 201-500
• LinkedIn: icicle-seafoods-inc.

Icicle Seafoods, Inc. is a seafood processor and wholesaler based in Seattle, Washington, with a rich history dating back to 1965. The company specializes in a wide range of seafood products, including wild Alaskan salmon, crab, halibut, and cod. Icicle Seafoods operates processing facilities in Alaska, ensuring that they maintain a close connection to the source of their products. The company emphasizes sustainable fishing practices, adhering to responsible sourcing standards that meet the growing consumer demand for environmentally friendly seafood options. Icicle Seafoods serves both the food service and retail sectors, providing high-quality seafood that meets rigorous quality standards. Their commitment to sustainability and quality has positioned them as a reliable supplier in the seafood distribution industry.

8. Nordic Seafood A/S

• Website: nordicseafood.com
• Ownership type: Private
• Headquarters: Hirtshals, Denmark
• Employee distribution: Denmark 85%, United Kingdom (UK) 10%, Sweden 5%
• Founded year: 1988
• Headcount: 51-200
• LinkedIn: nordic-seafood

Nordic Seafood A/S, founded in 1988 and based in Hirtshals, Denmark, is a seafood distributor that specializes in the import and distribution of high-quality fish and shellfish products. The company serves a variety of clients in the food service and retail sectors throughout Europe, ensuring a reliable supply chain and a wide range of seafood offerings. With a workforce of approximately 81 employees, Nordic Seafood operates its own production and cold storage facilities, which span over 5,000 square meters. The company prides itself on its commitment to quality and sustainability, actively supporting initiatives like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). Nordic Seafood is part of the Nissui Corporation, a major global seafood producer, which strengthens its market position and operational capabilities. Their extensive product range includes cooked shellfish, fresh fish, raw prawns, and sushi, among others, catering to the evolving demands of the seafood market.

9. Sea Port Products Corporation

• Website: cport.net
• Ownership type: Private
• Headquarters: Kirkland, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 11-50
• LinkedIn: sea-port-products

Sea Port Products Corporation, based in Kirkland, Washington, is a private seafood distributor established in 1981. The company specializes in supplying a wide array of seafood products tailored for food service and retail markets, including restaurants and supermarkets. With a focus on high-quality and safe seafood, Sea Port sources its products from reputable suppliers, ensuring compliance with safety regulations. The company is dedicated to sustainability, actively promoting responsible sourcing practices and engaging in initiatives that support the health of marine ecosystems. Sea Port's product range includes various seafood items, and they have developed several brands, such as Sea Port, Ola!, and Cnami, to cater to different market segments. Their commitment to customer service and industry expertise, built over four decades, positions them as a reliable partner in the seafood supply chain.

10. New England Seafood

• Website: neseafood.com
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: Other (Grant), $5.0M, July 2023
• Founded year: 1991
• Headcount: 501-1000
• LinkedIn: new-england-seafood

New England Seafood International (NESI) is a seafood supplier based in London, UK, founded in 1991. The company specializes in sustainable seafood sourcing and production, offering a wide range of seafood products to retailers and food service providers. NESI emphasizes responsible fishing practices and environmental sustainability, which are central to their operations. They have developed a unique 'plate to sea' model that covers every stage of the seafood supply chain, from procurement to processing. Their commitment to quality is reflected in their partnerships with major UK retailers and their own branded products, such as Leap and Fish Said Fred. In 2020, NESI was acquired by Sealaska, a for-profit Alaska Native Corporation, which further strengthens their ties to sustainable practices. The company has also received funding, with a notable grant in July 2023, indicating their ongoing investment in growth and sustainability initiatives. NESI's focus on enhancing lives through fish and their dedication to reducing environmental impact positions them as a significant player in the seafood distribution industry.

11. J.J. McDonnell & Co Inc

• Website: jjmcdonnell.com
• Ownership type: Private
• Headquarters: Elkridge, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 201-500
• LinkedIn: j-j-mcdonnell-co-inc

J.J. McDonnell & Co Inc, founded in 1945, is a seafood distributor based in Elkridge, Maryland. The company specializes in offering a wide array of fresh and frozen seafood products to various sectors within the food industry, including restaurants and retail establishments. J.J. McDonnell prides itself on its commitment to quality and sustainability, actively supporting local fisheries and ensuring that their customers have access to premium seafood. The company has built a strong reputation in the Maryland, Washington D.C., and Northern Virginia areas, catering to a broad customer base ranging from small local businesses to larger national chains. Their operations include a robust logistics system that ensures timely delivery of products, and they provide valuable industry insights and educational resources to their clients, enhancing their overall service offering.

12. Lusamerica Foods Inc

• Website: lusamerica.com
• Ownership type: Family Owned
• Headquarters: Morgan Hill, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 201-500
• LinkedIn: lusamerica-foods-inc

Lusamerica Foods Inc, based in Morgan Hill, California, is a family-owned seafood distributor that has been in operation since 1975. The company specializes in a wide array of seafood products, including fresh and frozen fish, shellfish, and value-added items. They cater to grocery retailers, foodservice operators, and restaurants, ensuring high-quality seafood sourced from local fisheries along the West Coast. With multiple processing facilities, Lusamerica is well-equipped to provide timely delivery and maintain product availability. The company emphasizes sustainability, partnering with local fishermen and participating in initiatives to support the local seafood economy. Their commitment to quality and customer service is evident in their operations, making them a reliable source for seafood in the Western United States.

13. Slade Gorton & Co, Inc.

• Website: sladegorton.com
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn: slade-gorton

Slade Gorton & Co., Inc. is a seafood supplier based in Waltham, Massachusetts, with a rich history dating back to 1928. The company specializes in providing high-quality fresh and frozen seafood products to retailers and foodservice operators across North America. With a commitment to sustainability, Slade Gorton sources seafood from responsible fisheries and aquaculture operations, ensuring that their products are both nutritious and environmentally friendly. They operate through a global network, which allows them to maintain a consistent supply of seafood, including their own harvest-to-market supply of Icelandic cod, haddock, Arctic char, and salmon. The company also emphasizes food safety and quality, adhering to strict standards in their processing facilities. Slade Gorton continues to innovate in the seafood market, offering ready-to-cook meal solutions that cater to the evolving preferences of consumers. Their dedication to connecting fishermen with consumers reflects their deep-rooted passion for the seafood industry.

14. E & E Foods, Inc

• Website: eefoods.com
• Ownership type: Private
• Headquarters: Renton, Washington, United States (USA)
• Employee distribution: United States (USA) 94%, Japan 6%
• Founded year: 1932
• Headcount: 201-500
• LinkedIn: eefoods

E & E Foods, Inc. is a seafood processing company based in Renton, Washington, with a history dating back to 1932. The company specializes in the production, sourcing, and wholesale distribution of seafood products from Alaska and the North Pacific. They cater to a variety of clients, including retail buyers, food service distributors, and specialty grocers, ensuring that they provide high-quality, sustainably sourced seafood. E & E Foods operates several shore-side processing plants and has exclusive marketing agreements with at-sea processing vessels, which enhances their ability to deliver fresh and frozen seafood products. Their commitment to sustainability is underscored by their Marine Stewardship Council certification, which guarantees that their seafood can be traced back to responsible fisheries. The company has also expanded its operations in recent years, acquiring facilities to increase production capacity and improve service delivery. E & E Foods is part of the Canfisco Group, which further strengthens their market position and resource availability.

15. Tri Marine Group

• Website: trimarinegroup.com
• Ownership type: Corporate
• Headquarters: Bellevue, Washington, United States (USA)
• Employee distribution: Panama 28%, Ecuador 15%, Spain 15%, Other 41%
• Latest funding: July 2019
• Founded year: 1972
• Headcount: 1001-5000
• LinkedIn: tri-marine-group

Tri Marine Group, established in 1972, is a seafood supplier based in Bellevue, Washington, specializing in tuna products. The company operates on a global scale, providing raw materials and processed seafood to brands and processors. With a focus on sustainability and traceability, Tri Marine plays a vital role in the fishing and seafood industry. They have a significant presence in major tuna-producing areas, including Panama, Ecuador, and Spain, and are known for their commitment to responsible fishing practices. Tri Marine is also recognized for its vertical integration, which allows them to control the supply chain from catch to finished product. This integration ensures transparency and reliability for their customers. The company has been proactive in engaging with sustainability initiatives, including certifications from the Marine Stewardship Council. Tri Marine is part of the Bolton Group, which further strengthens its market position. Their operations include fishing, trading, processing, and marketing, making them a comprehensive player in the seafood distribution sector.

16. Ocean Garden Products

• Website: oceangarden.com
• Ownership type: Private
• Headquarters: Upper Saddle River, New Jersey, United States (USA)
• Employee distribution: Mexico 50%, United States (USA) 50%
• Founded year: 1957
• Headcount: 51-200
• LinkedIn: ocean-garden-products

Ocean Garden Products, Inc. is a private seafood importer and distributor based in Upper Saddle River, New Jersey, with its corporate headquarters in San Diego, California. Established in 1957, the company began as a collaboration among Mexican shrimp boat owners aiming to market their catch in North America. Over the years, Ocean Garden has grown to become a significant player in the seafood distribution sector, specializing in high-quality seafood products such as shrimp, salmon, calamari, and octopus. They serve foodservice distributors and retail chains, emphasizing sustainable sourcing and traceability in their operations. The company is committed to environmental responsibility, working closely with NGOs and local fishermen to promote sustainable fishing practices. Their products are recognized for quality and consistency, making them a preferred choice among chefs and consumers alike. Ocean Garden's operational footprint spans the U.S. and Mexico, allowing them to maintain a robust supply chain and distribution network.

17. Seattle Fish Company & Lombardi Brothers Meats

• Website: seattlefish.com
• Ownership type: Corporate
• Headquarters: Denver, Colorado, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2021
• Founded year: 1918
• Headcount: 51-200
• LinkedIn: seattle-fish-company

Seattle Fish Company & Lombardi Brothers Meats, based in Denver, Colorado, has been a significant player in the seafood distribution industry since its inception in 1918. The company specializes in supplying fresh and frozen seafood products to a wide range of clients, including restaurants, hotels, caterers, and grocers throughout the Rocky Mountain region. With a workforce of approximately 132 employees, they handle around 10 million pounds of seafood annually, serving over 1,400 customers. Their operations are marked by a commitment to quality and sustainability, sourcing seafood from various American coasts and international locations. Seattle Fish Company is a certified chain of custody supplier by the Marine Stewardship Council, ensuring that their seafood is sustainably sourced. They are also a founding member of Sea Pact, an environmental nonprofit focused on improving sustainability in the seafood industry. Their Eco Score program further exemplifies their dedication to responsible sourcing, providing customers with insights into the sustainability of their seafood purchases. This multifaceted approach positions Seattle Fish Company as a reputable and responsible distributor in the seafood market.

18. Klaas Puul B.V.

• Website: klaaspuul.com
• Ownership type: Private Equity
• Headquarters: Volendam, North Holland, Netherlands
• Employee distribution: Netherlands 78%, Morocco 16%, United Arab Emirates 3%, Other 3%
• Latest funding: August 2016
• Founded year: 1968
• Headcount: 1001-5000
• LinkedIn: klaas-puul-b.v.

Klaas Puul B.V., founded in 1968 and based in Volendam, North Holland, is a seafood producer with a strong focus on shrimp and other seafood products. The company operates multiple processing facilities and supplies high-quality seafood to major retail organizations across Europe. With a workforce of around 122 employees, Klaas Puul is dedicated to maintaining freshness and safety through stringent quality control processes. They are involved in the entire production and processing chain, from sourcing to delivery, ensuring that their products meet high standards. The company is also committed to sustainable practices, sourcing seafood responsibly and supporting international initiatives for sustainable fishing. Their product offerings include various types of shrimp, river crayfish, and seafood mixes, catering to a wide range of culinary needs. Klaas Puul's operational footprint extends beyond the Netherlands, with facilities in Morocco and the United Arab Emirates, reflecting their international reach in the seafood market.

19. H & N Group, Inc.

• Website: hngroup.com
• Ownership type: Family Owned
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: h-%26-n-group-inc.

H & N Group, Inc., founded in 1981 by Hua Ngo, is a family-owned seafood supplier based in Vernon, California. The company specializes in providing high-quality fresh and frozen seafood products, including shrimp, tilapia, salmon, and catfish, to businesses in the food service and retail sectors. H & N Group prides itself on its commitment to safety, innovation, and sustainability within the seafood industry. They source their products from certified farms and fisheries, ensuring rigorous quality control and adherence to regulations. The company has built a strong reputation for customer service, with a knowledgeable staff ready to assist clients in making informed purchasing decisions. H & N Group is also actively involved in industry associations, advocating for food safety and responsible sourcing practices. Their operational history and dedication to quality make them a significant player in the seafood distribution sector.

20. Sam Rust Seafood

• Website: samrust.com
• Ownership type: Family Owned
• Headquarters: Hampton, Virginia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1938
• Headcount: 51-200
• LinkedIn: sam-rust-seafood-inc

Sam Rust Seafood, founded in 1938 and based in Hampton, Virginia, is a family-owned wholesale seafood distributor known for its commitment to quality and sustainability. The company provides a wide range of seafood products, including fin fish, shellfish, specialty meats, and sushi ingredients. They cater to various clients such as restaurants, grocery stores, hotels, and healthcare facilities. Sam Rust Seafood emphasizes sustainability in its sourcing practices, partnering with eco-conscious vendors and local fishermen to ensure the freshness and quality of its products. The company also employs advanced sanitation methods, such as an ozone water sanitation system, to maintain high standards of food safety. With a focus on customer service, Sam Rust Seafood aims to be more than just a supplier, positioning itself as a partner to its clients by keeping them informed about industry trends and market updates.

21. Tassal Operations

• Website: tassal.com.au
• Ownership type: Corporate
• Headquarters: Hobart, Tasmania, Australia
• Latest funding: $772.0M, August 2022
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: tassal-operations

Tassal Operations, based in Hobart, Tasmania, is a seafood producer that specializes in the farming and production of Atlantic salmon. Founded in 1986, the company has established itself as a key player in the Australian seafood market. In addition to salmon, Tassal also produces tiger prawns and barramundi, catering to both consumers and businesses. Their products are available through multiple retail channels, including major supermarkets like Coles and Woolworths. Tassal emphasizes sustainability and responsible sourcing in its operations, which is increasingly important in today's market. The company has received significant funding, amounting to approximately $772 million in August 2022, which reflects investor confidence in its business model and growth potential.

22. Pescapuerta

• Website: pescapuerta.es
• Ownership type: Private
• Headquarters: Vigo, Pontevedra, Spain
• Employee distribution: Spain 97%, Peru 3%
• Founded year: 1956
• Headcount: 501-1000
• LinkedIn: pescapuerta

Pescapuerta, based in Vigo, Pontevedra, Spain, is a private seafood supplier that specializes in frozen food products. Established in 1956, the company has grown to become one of the prominent players in the frozen seafood sector in Spain. Pescapuerta offers a wide range of seafood, including squid, hake, and shrimp, primarily catering to businesses in the food service industry. The company operates with a strong commitment to quality and sustainability, ensuring that its products meet high standards. Pescapuerta has developed a solid structure with over 500 employees and maintains a significant presence in international markets. Their operational strategy includes a focus on responsible sourcing and environmental stewardship, which aligns with current industry trends. Pescapuerta also manages several brands, such as ELMAR and Loligo Seafood, which further diversify its product offerings and market reach.

23. Jan van As trading company

• Website: janvanas.nl
• Ownership type: Private
• Headquarters: Amsterdam, North Holland, Netherlands
• Employee distribution: Netherlands 100%
• Founded year: 1949
• Headcount: 51-200
• LinkedIn: jan-van-as-trading-company

Jan van As trading company, established in 1949, is a seafood supplier based in Amsterdam, Netherlands. The company specializes in providing fresh and sustainable fish products, primarily serving the hospitality industry. With a workforce of around 40 employees, Jan van As emphasizes quality control and sustainability in its operations. They offer a wide range of seafood, including fresh fish, shellfish, smoked products, and sushi ingredients. Their commitment to sustainability is underscored by certifications such as MSC, ASC, and FSSC, which reflect their adherence to responsible sourcing practices. Jan van As also engages with culinary professionals through initiatives like the Vis&Inspiratie platform, fostering a community for chefs to exchange ideas and trends in seafood preparation. This involvement highlights their active role in the seafood industry, beyond mere distribution.

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