The organic orchard farming industry focuses on growing fruits using environmentally friendly methods. Companies engage in practices like crop rotation and biodiversity. They produce a range of organic fruits, from apples to cherries, catering to health-conscious consumers. The global shift towards sustainable agriculture is pushing this sector forward, with increasing demand for organic produce. Innovations in technology and practices, such as regenerative agriculture, are becoming more prevalent. As consumers seek healthier options, the trend toward locavorism promotes connections between farms and communities, enhancing the appeal of organic farming. Overall, this sector is poised for growth as sustainability becomes increasingly important.

This list features 23 prominent organic orchard farming companies varying in size from small family-owned farms to larger corporate entities. Most of these companies are based in the United States, with operations extending across diverse agricultural terrains. Founding years range from the early 20th century through the 21st century, showcasing both legacy and innovation. Their specializations span growing, packing, and distributing a variety of organic fruits. Some companies emphasize sustainability and community engagement, highlighting the multifaceted roles they play in modern agriculture. This mix reveals a rich tapestry making up the organic orchard farming landscape.

Read on to discover the top organic orchard farming companies.

Top 23 Organic Orchard Farming Companies

1. Stemilt Growers

• Website: stemilt.com
• Ownership type: Private
• Headquarters: Wenatchee, Washington, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1964
• Headcount: 1001-5000
• LinkedIn: stemilt-growers

Stemilt Growers, founded in 1964 and based in Wenatchee, Washington, is a family-owned company that specializes in the cultivation, packing, and shipping of tree fruits, including apples, pears, cherries, and stone fruits. With a workforce of approximately 489 employees, Stemilt is dedicated to providing high-quality organic produce to retailers and consumers. The company operates under the Artisan Organics™ label, ensuring that their peaches, nectarines, and a majority of their apricots are grown and certified organic. Stemilt is known for its commitment to excellence and sustainability in fruit production, employing innovative farming practices that prioritize freshness and flavor. Their operations are deeply rooted in a rich family history that spans six generations, reflecting a long-standing dedication to the agricultural industry.

2. Rainier Fruit Company

• Website: rainierfruit.com
• Ownership type: Family Owned
• Headquarters: Selah, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 11-50
• LinkedIn: rainier-fruit-company

Rainier Fruit Company, based in Selah, Washington, is a family-owned fruit farm that has been operational since 1974. The company specializes in growing organic apples, pears, cherries, and blueberries, emphasizing sustainable farming practices. With a rich history rooted in six generations of agricultural expertise, Rainier Fruit Company has developed a reputation for high-quality fruit production. They are recognized as one of the largest shippers of organic fruit in the United States, reflecting their significant role in the organic farming sector. The company is committed to innovation and quality, ensuring that their farming practices align with environmental sustainability. Their products are distributed widely across various retail chains, making them a notable player in the organic fruit market.

3. Capay Organic

• Website: capayorganic.com
• Ownership type: Family Owned
• Headquarters: Capay, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: capay-organic

Capay Organic, founded in 1976, is a family-owned organic farm located in Capay, California. The farm has grown significantly over the years, now cultivating more than 130 varieties of fruits and vegetables across 500 acres of certified organic land. The company is dedicated to sustainable farming practices, emphasizing crop rotation, biodiversity, and responsible water management. Capay Organic is not just a grower; they also pack and ship their produce, ensuring quality and safety through rigorous food safety programs. They have a strong community focus, offering CSA farm boxes and hosting events that connect consumers with their agricultural roots. Their commitment to social accountability is evident in their support for farm workers and local food banks, donating over 100,000 pounds of organic produce annually. Capay Organic is certified organic by CCOF and operates under a philosophy they call 'beyond organic,' which reflects their dedication to practices that exceed standard organic certification requirements.

4. Superfresh Growers

• Website: superfreshgrowers.com
• Ownership type: Family Owned
• Headquarters: Yakima, Washington, United States (USA)
• Employee distribution: United States (USA) 95%, Turkey 5%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: domex-superfresh-growers

Superfresh Growers, based in Yakima, Washington, is a family-owned agricultural producer that has been in operation since 1981. The company specializes in the cultivation and distribution of fresh fruit, including apples, pears, cherries, and blueberries. With a workforce of approximately 87 employees, Superfresh Growers emphasizes high-quality, healthy fruit for grocery stores and consumers. They are committed to organic farming practices and are actively converting orchards to organic production, which requires a three-year transition period for certification. Their operations prioritize food safety and sustainability, utilizing Integrated Pest Management (IPM) to minimize pesticide use while promoting beneficial insects. Superfresh Growers also engages with the community, reflecting their values of responsible farming and environmental stewardship.

5. Sunrise Orchards

• Website: sunriseorchards.com
• Ownership type: Private
• Headquarters: Cornwall, Vermont, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 51-200
• LinkedIn: sunrise-orchards

Sunrise Orchards, located in Cornwall, Vermont, has been cultivating apples since 1974. This private orchard specializes in a variety of apple types, offering both wholesale and retail options, including a pick-your-own experience for customers. The orchard is committed to sustainable farming practices, emphasizing the health of the environment and community. They are certified by the USDA Good Agricultural Practices (GAP) and the Integrated Pest Management (IPM) Institute of North America, showcasing their dedication to responsible agriculture. The farm operates a solar-powered facility, which reflects their commitment to renewable energy. Their apples are available at local markets and through their farm stand, where they also sell apple-related products. Sunrise Orchards actively participates in the Eco-Apple program, connecting them with a network of family farms focused on ecological and fair trade practices. Their mission is to produce high-quality apples while being good stewards of the land and fostering community relationships.

6. FirstFruits Farms LLC

• Website: firstfruits.com
• Ownership type: Corporate
• Headquarters: Prescott, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2019
• Founded year: 2019
• Headcount: 1001-5000
• LinkedIn: firstfruits-farms

FirstFruits Farms LLC, founded in 2019 and located in Prescott, Washington, is an agricultural company that specializes in the production, packing, and shipping of organic and conventional fruits, including apples, pears, and cherries. With a workforce of over 2,500 employees, the company emphasizes sustainability and community involvement. They operate on approximately 10,000 acres in Eastern Washington, which accounts for about 5% of all U.S. apple production. FirstFruits Farms is committed to quality and social responsibility, ensuring that their practices not only yield high-quality fruit but also positively impact the communities they serve. Their operations include a focus on environmental sustainability, employee welfare, and philanthropic initiatives, such as the 'Take a Bite Out of Hunger' program, which has donated millions of pounds of fresh apples to those in need. This holistic approach positions them as a significant player in the organic orchard farming industry.

7. Frog Hollow Farm

• Website: froghollow.com
• Ownership type: Family Owned
• Headquarters: Brentwood, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: frog-hollow-farm

Frog Hollow Farm, located in Brentwood, California, is a family-owned organic fruit farm that has been operational since 1976. The farm specializes in producing and selling a variety of seasonal fruits, including pears, plums, pomegranates, and avocados, among others. With a workforce of approximately 45 employees, Frog Hollow Farm emphasizes quality and sustainability in its farming practices. The company has been organic for over 30 years and is committed to regenerative agriculture, utilizing methods such as composting and minimal tilling to enhance soil health. They operate an online store that offers direct sales and subscription services, allowing customers to receive fresh produce regularly. Frog Hollow Farm also engages in community-supported agriculture (CSA) initiatives, providing local consumers with access to their products. Their focus on reducing food waste by repurposing overripe fruit into value-added products further demonstrates their commitment to sustainability in the agricultural industry.

8. Champlain Orchards

• Website: champlainorchards.com
• Ownership type: Family Owned
• Headquarters: Shoreham, Vermont, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn: champlain-orchards

Champlain Orchards, established in 1998, is a family-owned agricultural business located in Shoreham, Vermont. The company specializes in fruit cultivation and cider production, managing over 220 acres of orchards. They grow more than 175 varieties of fruits, including apples, peaches, pears, and berries, with a strong focus on ecologically sustainable practices. Champlain Orchards is committed to community engagement, notably through their 'Cider For Good' initiative, which donates apples to local food banks for every four-pack of hard cider sold. Their products cater to local consumers and businesses, emphasizing high-quality, locally sourced offerings. The orchard operates under eco-certification, ensuring that their farming methods are environmentally responsible. Champlain Orchards also engages in educational efforts about sustainable agriculture, reflecting their commitment to both the land and the community.

9. Apricot Lane Farms

• Website: apricotlanefarms.com
• Ownership type: Private
• Headquarters: Moorpark, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn: apricot-lane-farms

Apricot Lane Farms, founded in 2011 by John and Molly Chester, is an organic farm located in Moorpark, California. Spanning 234 acres, the farm specializes in regenerative agriculture, producing over 200 varieties of fruits and vegetables while also raising livestock, including cows, sheep, pigs, chickens, and ducks. The farm is certified organic and biodynamic, reflecting its commitment to sustainable farming practices. Apricot Lane Farms is not only focused on food production but also on educating the public about ecological farming through tours and events. Their story gained significant attention through the documentary 'The Biggest Little Farm,' which chronicles their journey in restoring the land and ecosystem. This film has further solidified their presence in the organic farming community, showcasing their innovative practices and dedication to environmental stewardship.

10. Fishkill Farms

• Website: fishkillfarms.com
• Ownership type: Private
• Headquarters: Hopewell Junction, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1913
• Headcount: 11-50
• LinkedIn: fishkill-farms

Fishkill Farms is a 270-acre apple orchard and vegetable farm located in Hopewell Junction, New York. Founded in 1913, it has been operated by the Morgenthau family for over a century. The farm specializes in organic vegetables and eco-certified fruits, which are available year-round at their farm store and through seasonal pick-your-own operations. Fishkill Farms also runs a Community Supported Agriculture (CSA) program, allowing local families to invest in shares of fresh produce during the growing season. The farm is actively involved in the local community, participating in farmers' markets in the Hudson Valley and New York City. Their commitment to ecological farming practices and community engagement underscores their role in promoting sustainable agriculture in the region.

11. Chelan Fresh

• Website: chelanfresh.com
• Ownership type: Family Owned
• Headquarters: Chelan, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: chelan-fresh

Chelan Fresh, founded in 2004 and based in Chelan, Washington, is a family-owned fruit distributor known for its high-quality apples, cherries, and pears. The company partners with family-owned farms in North Central Washington, many of which have been in operation for generations. Chelan Fresh emphasizes sustainability and quality in its operations, offering both organic and conventional fruits. Their organic line, branded as Joyfully Grown Organic, adheres to USDA Organic standards, showcasing their commitment to environmentally friendly farming practices. With a workforce of around 76 employees, Chelan Fresh is actively involved in the fruit distribution industry, providing fresh produce to retailers and consumers across the United States. They also engage in community initiatives and educational events, further enhancing their role in the agricultural sector.

12. HaciendasBio

• Website: haciendasbio.com
• Ownership type: Private
• Headquarters: Mérida, Extremadura, Spain
• Employee distribution: Spain 96%, Mexico 4%
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: haciendasbio

HaciendasBio, founded in 2003 and based in Mérida, Extremadura, Spain, is a private agricultural producer that specializes in organic fruits and vegetables. With a workforce of around 234 employees, the company is dedicated to providing high-quality, sustainable produce to both consumers and businesses. HaciendasBio is committed to biodynamic farming practices, which not only prioritize the health of the produce but also the environment. The company operates across various regions in Spain, ensuring that fresh produce reaches the market efficiently. HaciendasBio has also been involved in research and development initiatives, such as the Bioinsum20 project, aimed at creating regenerative production strategies in greenhouse agroecosystems. This project highlights their focus on innovation and sustainability in organic farming.

13. Blue Whale Sas

• Website: blue-whale.com
• Ownership type: Private
• Headquarters: Montauban, Occitanie, France
• Employee distribution: France 96%, Singapore 3%, Other 1%
• Founded year: 1950
• Headcount: 51-200
• LinkedIn: blue-whale-sas

Blue Whale Sas, founded in 1950 and based in Montauban, Occitanie, France, operates as an agricultural cooperative focused on fruit production. The company cultivates a variety of fruits, including apples, plums, and kiwis, sourced from 300 dedicated fruit growers across some of France's most fertile regions. Blue Whale is committed to sustainable farming practices, ensuring that their production methods respect both the environment and biodiversity. Their orchards are recognized for their eco-responsibility, with a significant portion certified under the Haute Valeur Environnementale label. This cooperative model not only supports local economies but also enhances the traceability of their products from the orchard to the consumer. Blue Whale's dedication to quality and sustainability positions them as a notable player in the fruit production industry, catering to both consumers and businesses seeking high-quality, locally sourced fruits.

14. CrowdFarming

• Website: crowdfarming.com
• Ownership type: Private Equity
• Headquarters: Madrid, Madrid, Spain
• Employee distribution: Spain 95%, France 3%, Other 2%
• Latest funding: Other (Debt), $16.1M, September 2023
• Founded year: 2017
• Headcount: 201-500
• LinkedIn: crowdfarming

CrowdFarming, founded in 2017 and based in Madrid, Spain, is a private equity company that specializes in organic food and agricultural services. The company connects consumers directly with farmers through innovative initiatives like tree adoptions and seasonal fruit boxes. This model promotes sustainable practices and allows customers to enjoy fresh, organic produce delivered to their homes. CrowdFarming's offerings include a variety of fruits, vegetables, dairy, and condiments, all sourced from farmers committed to organic and regenerative agriculture. The company has recently secured funding of approximately €16 million, which underscores its active role in the industry and its potential for growth. With a strong presence in Spain and a growing footprint in other European countries, CrowdFarming is making strides in promoting local agriculture and reducing food waste.

15. Malunga

• Website: fazendamalunga.com.br
• Ownership type: Private
• Headquarters: Brazil
• Employee distribution: Brazil 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: grupo-malunga-organicos

Fazenda Malunga, established in 1989, is an organic farm located in the Federal District of Brazil. With a workforce of approximately 41 employees, the company has built a reputation for producing high-quality organic fruits, vegetables, and dairy products. Over the years, Malunga has focused on sustainable farming practices, ensuring that their products are free from synthetic pesticides and fertilizers. They cultivate a variety of crops, including 35 types of vegetables and fruits, and have expanded their offerings to include organic dairy. The farm is not only a producer but also a community hub, promoting awareness of healthy eating and sustainable agriculture. Their commitment to ethical treatment of animals and environmental stewardship further enhances their standing in the organic farming industry.

16. Legacy Fruit, LLC

• Website: sagefruit.com
• Ownership type: Corporate
• Headquarters: Wapato, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2019
• Founded year: 2019
• Headcount: 1001-5000
• LinkedIn: legacy-fruit-llc

Legacy Fruit, LLC, based in Wapato, Washington, is an agricultural producer that specializes in the cultivation, packing, and distribution of fresh fruits, particularly apples, pears, and cherries. Founded in 2019, the company operates as part of Sage Fruit Company, which is owned by four grower/packer/shippers. Legacy Fruit manages over 3,650 acres of orchards, producing approximately 4 million boxes of fruit annually. The company emphasizes high-quality produce and employs efficient growing methods, adhering to strict quality control standards. Their commitment to organic farming is reflected in their USDA certification, ensuring that their organic fruits are cultivated without synthetic pesticides or GMOs. Legacy Fruit's operations are supported by advanced packing facilities equipped with state-of-the-art technology, enabling them to meet the demands of retailers and consumers year-round.

17. Camposeven

• Website: camposeven.com
• Ownership type: Private
• Headquarters: San Pedro Del Pinatar, Murcia, Spain
• Employee distribution: Spain 100%
• Founded year: 2007
• Headcount: 201-500
• LinkedIn: camposeven

Camposeven, established in 2007 and located in San Pedro Del Pinatar, Murcia, Spain, is a private agricultural company with a strong focus on organic farming. With over 40 years of collective experience among its members, the company cultivates and sells a variety of organic fruits and vegetables. They operate on 823 hectares of agricultural land, including 61 hectares of greenhouses, employing modern farming techniques that prioritize sustainability and health. Camposeven is dedicated to providing high-quality, chemical-free produce to consumers and businesses across Europe. Their commitment to quality is reflected in their adherence to strict agricultural standards and certifications, ensuring that their products meet both domestic and international quality requirements. The company also emphasizes research and development, collaborating with technical universities to enhance their farming practices and product offerings.

18. Rico Farms

• Website: ricofarms.com
• Ownership type: Private
• Headquarters: Hermosillo, Sonora, Mexico
• Employee distribution: Mexico 100%
• Founded year: 2006
• Headcount: 501-1000
• LinkedIn: rico-farms

Rico Farms, established in 2006 and located in Hermosillo, Sonora, Mexico, is a private organic farm that emphasizes sustainable agriculture. The company produces a wide range of organic vegetables, nuts, and legumes, catering to health-conscious consumers and retailers. With a workforce of around 60 employees, Rico Farms operates four farms across 1,400 hectares, focusing on environmentally friendly practices. They have received multiple certifications, including USDA Organic and Fair Trade, which reflect their commitment to high-quality organic production. The company also runs a foundation aimed at enhancing the quality of life for its laborers and their communities, demonstrating a strong social responsibility ethos. Their innovative approaches to farming, such as utilizing beneficial insects and developing their own organic fertilizers, further position them as a significant player in the organic farming industry.

19. Consorzio Melinda

• Website: melinda.it
• Ownership type: Private
• Headquarters: Cles, Trentino-South Tyrol, Italy
• Employee distribution: Italy 100%
• Founded year: 1989
• Headcount: 1001-5000
• LinkedIn: consorzio-melinda-sca

Consorzio Melinda, founded in 1989 and based in Cles, Trentino-South Tyrol, Italy, is an agricultural consortium that specializes in the cultivation and sale of apples. The company operates primarily in the Val di Non region, known for its rich agricultural tradition. Melinda offers a variety of apple products, including D.O.P. certified apples, and has a strong focus on sustainability in its farming practices. The consortium collaborates with local farmers to promote high-quality fruit production while supporting the local economy. Melinda has also been proactive in developing organic farming initiatives, which have shown promising results in recent years. The company serves both consumers and businesses, emphasizing the importance of local agriculture and the health benefits of their products.

20. Biosabor SAT

• Website: biosabor.com
• Ownership type: Private
• Headquarters: Niger
• Employee distribution: Spain 92%, Senegal 8%
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: biosabor-sat

Biosabor SAT is an agricultural company based in Niger, founded in 2008. The company specializes in organic farming, focusing on the production of fresh and healthy food products. With a workforce of around 120 employees, primarily located in Spain, Biosabor is dedicated to sustainable agricultural practices. Their product range includes fresh vegetables and gazpacho, catering to consumers who prioritize high-quality organic produce. The company is committed to social responsibility and environmental care, actively engaging in research and innovation in nutrition and health. They utilize advanced technologies, such as solar greenhouses, to enhance their production efficiency while minimizing environmental impact. Biosabor's operations reflect a strong dedication to creating value for both consumers and the community, positioning them as a significant player in the organic farming sector.

21. Driscoll's

• Website: driscolls.com
• Ownership type: Family Owned
• Headquarters: Watsonville, California, United States (USA)
• Employee distribution: United States (USA) 35%, Mexico 27%, Morocco 8%, Other 29%
• Founded year: 1944
• Headcount: 1001-5000
• LinkedIn: driscoll%27s

Driscoll's, Inc. is a family-owned berry producer based in Watsonville, California, established in 1944. The company specializes in the cultivation and sale of fresh strawberries, blackberries, raspberries, and blueberries, catering to both retail and food service sectors. Driscoll's is particularly noted for its commitment to organic farming, offering a range of organic berries that are grown with a focus on sustainability and environmental responsibility. The company collaborates with thousands of independent farmers and harvesters, ensuring that their practices not only yield high-quality berries but also support local communities. Driscoll's has a rich heritage in berry farming, having pioneered various innovations in the industry, including patented berry varieties and advanced packaging techniques. Their operations extend beyond the United States, with significant activities in Mexico, Morocco, the Netherlands, and Australia, reflecting their global reach in the berry market.

22. Greenvic

• Website: greenvic.cl
• Ownership type: Family Owned
• Headquarters: Santiago, Santiago, Chile
• Employee distribution: Chile 94%, Peru 6%
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: comercial-greenvic-s-a

Greenvic, based in Santiago, Chile, is a family-owned agricultural producer that specializes in the production and export of organic fruits. Established in 2005, the company has roots that trace back over 30 years in the organic fruit industry. Greenvic is recognized as the primary exporter of organic apples in Chile and offers a wide range of organic fruits, including grapes, plums, blueberries, walnuts, and kiwis. The company operates several advanced packaging facilities in Chile and Peru, ensuring efficient processing and distribution of its products. Greenvic is committed to sustainability, as demonstrated by its adherence to organic farming practices and various certifications, including USDA and JAS. The company also emphasizes fair trade principles, supporting its workers and local communities through various initiatives. Greenvic's focus on quality and environmental responsibility positions it as a notable player in the organic orchard farming sector.

23. Finca la Salada

• Website: fincalasalada.com
• Ownership type: Private
• Headquarters: Bugarra, Valencian Community, Spain
• Employee distribution: Spain 100%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn: cabesan-valencia-land-fruits

Finca la Salada, based in Bugarra, Valencia, Spain, is a family-owned agricultural producer specializing in sustainable fruit cultivation. Founded in 1996, the company has evolved to focus on organic farming, producing a variety of organic fruits and gourmet food products. Their offerings include avocados, oranges, and other seasonal fruits, all cultivated with a commitment to ecological farming practices. Finca la Salada employs advanced techniques to conserve water and enhance sustainability, such as using drip irrigation and reusing treated water for irrigation. The company actively engages with consumers through its online store, allowing customers to create personalized orders and even visit the farm to learn about their practices. This direct-to-consumer model not only promotes healthy eating but also fosters a connection between the farm and its customers, reinforcing their commitment to environmental responsibility.

Organic Orchard Farming Insights: Key Companies

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