The organic farming companies in nan focus on providing healthy and sustainable produce while promoting traditional agricultural practices. This industry includes a variety of organizations, from small family-run farms to large cooperatives, all dedicated to cultivating crops organically without synthetic fertilizers or pesticides. Consumer demand for organic food continues to rise, driving innovation in farming techniques that emphasize environmental stewardship, carbon sequestration, and biodiversity. As climate change and health concerns influence market trends, organic farming is evolving towards more regenerative and technology-driven solutions, paving the way for a brighter agricultural future.

This article presents 23 notable companies in the organic farming sector, varying in size and specialization. Ranging from larger corporate entities like Earthbound Farm, established in 1984, to smaller family-operated ventures such as Full Belly Farm, founded in 1985, these businesses illustrate the breadth of the industry. Locations span across the globe, from California to France, with each company contributing uniquely through products like fresh produce, dairy, and natural snacks. Together, they exemplify the movement towards healthy, sustainable food sources.

Read on to discover more about the top organic farming companies.

Top 23 Organic Farming Companies

1. Earthbound Farm

• Website: earthboundfarm.com
• Ownership type: Corporate
• Headquarters: San Juan Bautista, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2019
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn: earthbound-farm

Earthbound Farm, based in San Juan Bautista, California, is an organic food producer that specializes in fresh greens, salads, and vegetables. Founded in 1984, the company began as a small backyard farm and has since grown into a significant player in the organic food movement. Earthbound Farm focuses on sustainable farming practices, emphasizing environmental stewardship and community engagement. Their operations include innovative methods such as regenerative agriculture and greenhouse farming, which help to restore soil health and reduce resource usage. The company is committed to providing high-quality, organic products that are free from GMOs and synthetic pesticides. Earthbound Farm also operates a Farm Stand and Organic Cafe, offering a direct connection to consumers and promoting the benefits of organic eating. Their products are widely available in grocery stores, making organic options accessible to health-conscious consumers.

2. Coopérative Biocoop

• Website: biocoop.fr
• Ownership type: Private
• Headquarters: Paris, Île-De-France, France
• Employee distribution: France 100%
• Latest funding: April 2009
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: biocoop-sa

Coopérative Biocoop, founded in 1986 and based in Paris, is a cooperative society specializing in organic food retail. With a workforce of approximately 2,787 employees, Biocoop operates over 700 stores across France. The company is dedicated to providing consumers with organic, fair trade, and eco-friendly products, catering to a growing demand for sustainable food options. Biocoop actively promotes local agriculture and works to reduce waste through various initiatives. The cooperative structure allows it to engage closely with its network of local producers, ensuring that the products offered are not only organic but also support the local economy. Biocoop's commitment to sustainability is reflected in its operational practices and its efforts to educate consumers about organic farming and healthy eating.

3. Riverford Organic Farmers

• Website: riverford.co.uk
• Ownership type: Private
• Headquarters: United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 99%
• Latest funding: Other (Grant), $281,000, May 2023
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: riverford

Riverford Organic Farmers Ltd is a prominent organic farm based in the United Kingdom, established in 1986. The company focuses on delivering organic vegetable boxes directly to consumers, catering to individuals who prioritize fresh, locally sourced produce. Riverford is dedicated to sustainable farming practices, which is reflected in their operations and product offerings. In addition to their core business of vegetable box delivery, they provide workshops and dining experiences at their field kitchen, fostering a deeper connection between consumers and the food they eat. This engagement not only enhances customer experience but also educates the public about organic farming. Recently, Riverford secured funding in May 2023, which underscores their active role and relevance in the organic farming industry.

4. Stonyfield

• Website: stonyfield.com
• Ownership type: Corporate
• Headquarters: Londonderry, New Hampshire, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $875.0M, July 2017
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: stonyfield-farm

Stonyfield, based in Londonderry, New Hampshire, is an organic yogurt manufacturer that has been in operation since 1983. The company was founded by Samuel Kaymen and Gary Hirshberg, who initially ran a non-profit organic farming school. To support their mission, they began producing yogurt made without toxic pesticides or chemical fertilizers. Today, Stonyfield offers a variety of dairy products, including yogurt specifically designed for babies and children. They prioritize sourcing milk from small, organic family farms, ensuring that their products are not only nutritious but also environmentally friendly. Stonyfield is a certified B Corporation, reflecting their commitment to high social and environmental standards. They have also engaged in initiatives like the StonyFIELDS program, which promotes organic practices in community sports fields. In 2017, Stonyfield secured $875 million in funding, which underscores their growth and relevance in the organic food industry.

5. Yeo Valley Production Ltd

• Website: yeovalley.co.uk
• Ownership type: Corporate
• Headquarters: Blagdon, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 98%, Other 2%
• Latest funding: February 2018
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn: yeo-valley-farms-production-ltd

Yeo Valley Production Ltd, based in Blagdon, England, is a prominent dairy company specializing in organic products such as yogurt, milk, and ice cream. Founded in 1961, the company has evolved significantly over the decades, particularly with its foray into organic dairy in 1994. Yeo Valley is dedicated to sustainable and regenerative farming practices, which are integral to their operations. They emphasize community engagement and environmental responsibility, operating multiple sites across the UK. The company collaborates with over 150 organic dairy farms, supporting a network that prioritizes high-quality organic dairy production. Their commitment to regenerative farming principles is evident in their ongoing projects aimed at improving soil health and promoting biodiversity, positioning them as a significant player in the organic farming sector.

6. Full Belly Farm

• Website: fullbellyfarm.com
• Ownership type: Private
• Headquarters: Albany, California, United States (USA)
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: full-belly-farm

Full Belly Farm is a 400-acre certified organic farm located in the Capay Valley of Northern California. Founded in 1985, the farm has been dedicated to organic farming practices since its inception. It produces a wide range of organic vegetables, fruits, flowers, and livestock, and is known for its commitment to sustainability and community involvement. Full Belly Farm operates a Community Supported Agriculture (CSA) program, providing fresh produce directly to consumers and fostering a strong local food economy. The farm also engages in various outreach activities, including educational tours and events like the annual Hoes Down Harvest Festival, which celebrates sustainable food production and rural life. With a focus on environmental stewardship, Full Belly Farm employs practices that enhance soil health and promote biodiversity, making it a significant contributor to the organic farming community.

7. Apricot Lane Farms

• Website: apricotlanefarms.com
• Ownership type: Private
• Headquarters: Moorpark, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn: apricot-lane-farms

Apricot Lane Farms, founded in 2011 by John and Molly Chester, is an organic farm located in Moorpark, California. Spanning 234 acres, the farm specializes in regenerative agriculture, focusing on building soil health and maximizing biodiversity. They cultivate over 200 varieties of fruits and vegetables and raise pasture-raised meats, including beef, pork, chicken, and lamb. The farm is certified organic and biodynamic, reflecting its commitment to sustainable farming practices. Apricot Lane Farms also engages the public through educational tours and events, aiming to raise awareness about ecological farming. Their story gained significant attention through the critically acclaimed documentary 'The Biggest Little Farm,' which chronicles their journey in restoring a depleted ecosystem. This film has further established their presence in the organic farming community, showcasing their innovative practices and dedication to environmental stewardship.

8. Capay Organic

• Website: capayorganic.com
• Ownership type: Family Owned
• Headquarters: Capay, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: capay-organic

Capay Organic, established in 1976, is a family-owned organic farm located in Capay, California. The farm specializes in growing and distributing high-quality organic produce, including a wide variety of fruits and vegetables. With a commitment to sustainable farming practices, Capay Organic operates on 500 acres of certified organic land, cultivating over 130 different crop varieties. The company emphasizes environmental stewardship and social responsibility, providing year-round employment and benefits to its employees. Capay Organic also plays an active role in the community, offering CSA farm boxes and hosting events that connect consumers with their food sources. Their innovative approach includes advanced field technology and a robust food safety program, ensuring the quality and safety of their products. The farm's founders were instrumental in the early organic movement, co-founding the Davis Farmers Market, which has become a vital platform for local organic producers. Capay Organic continues to support local food banks and health initiatives, donating significant amounts of produce to those in need.

9. Terrena

• Website: terrena.fr
• Ownership type: Private Equity
• Headquarters: Ancenis-Saint-Géréon, Pays De La Loire, France
• Employee distribution: France 99%
• Latest funding: Other (Debt), November 2016
• Founded year: 2004
• Headcount: 10001+
• LinkedIn: terrena

Terrena, founded in 2004 and based in Ancenis-Saint-Géréon, Pays De La Loire, France, is an agricultural cooperative that plays a crucial role in supporting farmers in the Grand Ouest region. With over 20,000 farmer members and a workforce exceeding 12,000 employees, Terrena is a significant entity in the agricultural and agro-food sectors. The cooperative offers a wide array of agricultural products and services, including dairy, livestock, and organic farming solutions. Their focus on enhancing productivity and sustainability for their members is complemented by a strong commitment to community ties. Terrena's operations include a dedicated division for organic farming, showcasing their commitment to environmentally friendly practices. The cooperative's governance structure emphasizes democratic control and shared economic benefits among its members, reinforcing its cooperative values and mission.

10. Biosabor SAT

• Website: biosabor.com
• Ownership type: Private
• Headquarters: Niger
• Employee distribution: Spain 92%, Senegal 8%
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: biosabor-sat

Biosabor SAT is an agricultural company based in Niger, specializing in organic farming and the production of fresh, healthy food products. Established in 2008, the company has carved a niche in the organic sector by focusing on sustainable practices and innovative approaches to nutrition. Their product range includes fresh vegetables and gazpacho, catering to consumers who prioritize high-quality organic produce. With a workforce of approximately 120 employees, primarily located in Spain, Biosabor SAT emphasizes social responsibility and environmental stewardship in its operations. The company employs advanced agricultural techniques, including solar greenhouses, to enhance efficiency and sustainability. Their commitment to research and development in nutrition and health further underscores their role in the organic farming industry. Biosabor SAT has also been recognized for its contributions to social causes, receiving awards for its solidarity and community engagement efforts.

11. Gut Wulksfelde GmbH

• Website: gut-wulksfelde.de
• Ownership type: Private
• Headquarters: Tangstedt, Schleswig-Holstein, Germany
• Employee distribution: Germany 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: gut-wulksfelde-gmbh

Gut Wulksfelde GmbH, located in Tangstedt, Schleswig-Holstein, Germany, is an organic farm and bakery that has been operational since 1989. The company specializes in producing a variety of fresh organic produce and baked goods, catering to local consumers and organizations. They offer a bio delivery service, which has grown significantly over the years, now serving approximately 3,500 customers weekly. The farm also features a shop where customers can purchase their products directly. In addition to their agricultural activities, Gut Wulksfelde hosts events aimed at promoting sustainable agriculture and educating the community about organic farming practices. Their operations include crop farming, animal husbandry, and a bakery that produces a range of organic breads and pastries. The company is dedicated to maintaining high standards of organic farming and sustainability, as evidenced by their certifications and community involvement.

12. Malunga

• Website: fazendamalunga.com.br
• Ownership type: Private
• Headquarters: Brazil
• Employee distribution: Brazil 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: grupo-malunga-organicos

Fazenda Malunga, located in the Federal District of Brazil, is an organic farm that has been operational since 1989. The company focuses on producing a variety of organic fruits, vegetables, and dairy products, catering to both consumers and businesses seeking healthy food options. With a workforce of approximately 190 employees, Malunga manages around 130 hectares of land, cultivating over 35 types of vegetables and legumes. The farm is committed to sustainable farming practices, ensuring that all products are free from synthetic chemicals and pesticides. Malunga is also involved in community outreach, promoting awareness of healthy eating and the benefits of organic agriculture. Their products are certified organic, adhering to strict standards that ensure quality and safety. The company has built a reputation for freshness and quality, supplying local markets and supermarkets in Brasília.

13. JustOrganik

• Website: justorganik.com
• Ownership type: Private
• Headquarters: Rudrapur, Uttarakhand, India
• Employee distribution: India 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn: justorganik

JustOrganik, founded in 2013 and based in Rudrapur, Uttarakhand, India, specializes in organic food products sourced from over 15,000 small farmers in the Himalayan region. The company offers a wide range of organic items, including pulses, grains, and personal care products. JustOrganik is committed to delivering high-quality, ethically sourced food to health-conscious consumers. They also provide consultation services for nutrition, emphasizing the importance of healthy eating habits. The company is certified under various organic standards, ensuring that their products meet rigorous quality requirements. JustOrganik operates with a focus on sustainability and supports local farmers, contributing to the organic farming movement in India.

14. Threemile Canyon Farms

• Website: threemilecanyonfarms.com
• Ownership type: Private
• Headquarters: Boardman, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 201-500
• LinkedIn: threemile-canyon-farms

Threemile Canyon Farms, located in Boardman, Oregon, is a private sustainable farm and dairy producer established in 1999. The company focuses on both organic and conventional crop production, with a significant portion of its operations dedicated to organic farming. They cultivate a variety of organic products, including fresh produce and grains, while also maintaining a commitment to animal welfare. Threemile Canyon Farms employs over 300 full-time staff and engages in community initiatives, such as supporting local charities and educational programs. Their innovative practices include a closed-loop system that emphasizes recycling and reusing resources, as well as partnerships with organizations that promote environmental sustainability. The farm has received accolades for its sustainability efforts, including the 2020 U.S. Dairy Sustainability Award for Outstanding Dairy Sustainability, underscoring its role in the agricultural sector.

15. Rainier Fruit Company

• Website: rainierfruit.com
• Ownership type: Family Owned
• Headquarters: Selah, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 11-50
• LinkedIn: rainier-fruit-company

Rainier Fruit Company, based in Selah, Washington, is a family-owned fruit farm that has been operational since 1974. The company specializes in organic apples, pears, cherries, and blueberries, emphasizing sustainable farming practices. With a rich history rooted in six generations of agricultural expertise, Rainier Fruit Company has cultivated a reputation for high-quality fruit production. They are committed to innovation in their farming techniques, which allows them to adapt to changing market demands while maintaining their organic standards. The company has established itself as a significant player in the organic fruit sector, focusing on delivering fresh, seasonal produce to consumers and retailers across the United States.

16. Nature's Path Foods

• Website: naturespath.com
• Ownership type: Family Owned
• Headquarters: Richmond, British Columbia, Canada
• Employee distribution: Canada 60%, United States (USA) 40%
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn: nature%27s-path-foods

Nature's Path Foods, established in 1985 and based in Richmond, British Columbia, is a family-owned organic food producer specializing in breakfast cereals and snacks. The company offers a wide array of certified organic products, appealing to health-conscious consumers who prioritize quality and sustainability. Nature's Path is committed to environmental stewardship, operating manufacturing facilities in Canada and the United States, and distributing its products to over 40 countries. The company has also made significant contributions to community initiatives, having donated over $3 million to partner organizations. Their focus on regenerative organic practices further underscores their role in promoting sustainable agriculture and healthy food systems.

17. Laverstoke Park Farm

• Website: laverstokepark.co.uk
• Ownership type: Private
• Headquarters: Overton, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: laverstoke-park-farm

Laverstoke Park Farm, located in Overton, England, is a private organic farm established in 1996. The farm spans 2,500 acres and is certified organic by the Soil Association, with a 9-hectare vineyard recognized as biodynamic by Demeter. Laverstoke Park Farm specializes in the production of dairy products, particularly buffalo mozzarella, and biodynamic sparkling wine. The farm is committed to sustainable practices, focusing on healthy soil and animal welfare, which are essential tenets of organic farming. In addition to its produce, Laverstoke Park Farm operates a composting site that processes green waste, contributing to local sustainability efforts. The farm also plays an active role in the community by hosting educational initiatives and events, such as CarFest, which raises funds for children's charities. Despite recent announcements regarding the closure of its buffalo farming and dairy manufacturing operations, the farm's commitment to organic principles remains evident through its ongoing operations and community involvement.

18. Agriambiente Mugello Sca

• Website: agriambientemugello.it
• Ownership type: Private
• Headquarters: Barberino Di Mugello, Tuscany, Italy
• Employee distribution: Italy 100%
• Founded year: 1968
• Headcount: 51-200
• LinkedIn: agriambiente-mugello-sca

Agriambiente Mugello Sca, based in Barberino Di Mugello, Tuscany, Italy, is an agricultural cooperative that specializes in organic farming and livestock breeding. Established in 1968, the cooperative has a rich history rooted in the transformation of local agricultural practices. They focus on producing high-quality organic dairy products and grains, catering to both local consumers and businesses seeking sustainable food sources. The cooperative manages approximately 1,200 hectares of land, primarily dedicated to organic farming, and operates a significant dairy farm with around 1,000 cattle, producing approximately 4.5 million liters of organic milk annually. In addition to their agricultural activities, Agriambiente Mugello offers agritourism experiences, allowing visitors to engage with the land and learn about sustainable farming practices. Their commitment to environmental conservation and community support further solidifies their position in the organic farming sector.

19. Organic Valley

• Website: ov.coop
• Ownership type: Private
• Headquarters: La Farge, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1988
• Headcount: 501-1000
• LinkedIn: organic-valley

Organic Valley, based in La Farge, Wisconsin, is a farmer-owned cooperative that specializes in organic dairy products. Founded in 1988, the company has grown to employ around 771 people and operates primarily within the United States. Organic Valley offers a wide range of products, including milk, butter, cheese, and eggs, all produced under strict organic standards. The cooperative is dedicated to sustainable farming practices, ensuring that its products are free from antibiotics, synthetic hormones, and GMOs. Organic Valley also plays a significant role in advocating for organic farming, protecting vast tracts of farmland, and supporting small family farms. Their operations reflect a commitment to environmental responsibility and high-quality organic food for health-conscious consumers.

20. EcorNaturaSì Spa

• Website: naturasi.it
• Ownership type: Private
• Headquarters: San Vendemiano, Italy
• Employee distribution: Italy 100%
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn: ecor-naturasi-spa

EcorNaturaSì Spa, based in San Vendemiano, Italy, is an organic food retailer that specializes in the production and sale of organic and biodynamic products. Established in 1987, the company has grown to operate a substantial network of stores across Italy, catering to consumers who prioritize health and quality in their food choices. EcorNaturaSì emphasizes sustainability and responsible agricultural practices, working closely with a variety of farmers and producers to ensure high-quality organic offerings. Their business model promotes a circular economy, where the journey from seed to table is carefully managed to foster ethical relationships among all stakeholders. The company also engages in community initiatives and events that further its mission of promoting organic farming and healthy living.

21. Korin Alimentos

• Website: korin.com.br
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1994
• Headcount: 201-500
• LinkedIn: korinagro

Korin Alimentos, established in 1994, is a private company based in São Paulo, Brazil, dedicated to organic food production and retail. The company operates under the philosophy of 'Agricultura Natural,' a method developed by Japanese thinker Mokiti Okada, which emphasizes the importance of maintaining healthy soil and sustainable farming practices. Korin Alimentos is known for its organic chicken and eggs, produced without antibiotics or genetically modified organisms. The company also runs physical stores that offer a wide range of natural food products, catering to health-conscious consumers and businesses. Their commitment to environmental sustainability and the welfare of farmers is evident in their operations, which aim to create a balanced ecosystem that benefits all stakeholders involved.

22. Ecoandino

• Website: ecoandino.com
• Ownership type: Private
• Headquarters: Ate, Lima, Peru
• Employee distribution: Peru 100%
• Founded year: 1998
• Headcount: 51-200
• LinkedIn: ecoandinosuperfoods

Ecoandino is a private organic food company based in Ate, Lima, Peru, founded in 1998. The company specializes in the cultivation, processing, and marketing of Andean and Amazonian superfoods, offering a wide range of products that cater to health-conscious consumers and businesses. Ecoandino operates with a strong commitment to organic farming, fair trade practices, and sustainability. They work closely with local farmers, ensuring that they are paid fairly for their produce, which helps support the local economy. The company holds various international certifications for organic and fair trade practices, underscoring their dedication to quality and ethical sourcing. Ecoandino's product line includes items such as chia, maca, quinoa, and cacao, all of which are marketed for their health benefits and nutritional value. With a workforce of around 69 employees, Ecoandino continues to play an active role in promoting organic agriculture in Peru.

23. Bio Sol Portocarrero Sl

• Website: biosolportocarrero.com
• Ownership type: Private
• Headquarters: Níjar, Andalusia, Spain
• Employee distribution: Spain 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn: bio-sol-portocarrero-sl

Bio Sol Portocarrero Sl, based in Níjar, Andalusia, Spain, is an agricultural producer specializing in organic fruits and vegetables. Established in 1999, the company has a strong commitment to sustainable farming practices and environmental protection. With a workforce of around 23 employees, Bio Sol Portocarrero operates within a rich agricultural tradition, focusing on ecological farming methods. They cater to both businesses and consumers, providing high-quality organic produce. The company has been recognized for its efforts in environmental sustainability, receiving awards such as the prize for environmental sustainability and organic production at the Infoagro Exhibition in 2019. Their philosophy is rooted in a deep respect for the land, drawing from their agricultural heritage to promote organic practices in the region.

Organic Farming Insights: Key Companies

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