Wisconsin's food processing industry plays a crucial role in the state's economy, transforming raw ingredients into a range of products. This sector includes businesses specializing in dairy, meat, and baked goods, among others. Notable for its commitment to quality and safety, Wisconsin is home to innovative companies that embrace sustainability practices. The industry is evolving with consumer preferences toward healthier options and eco-friendly practices driving growth. Trends like high pressure processing and increased interest in local sourcing also indicate a dynamic future for food processors in the Badger State.

The companies featured in this list represent a mix of large and medium-sized food processors located primarily in Wisconsin. Founded between 1905 and 2020, these firms specialize in products such as dairy, meat, and baked goods. Many are family-owned or corporate, reflecting a blend of tradition and modern business practices. With workforces ranging from a few dozen to over 10,000 employees, these organizations are essential to both local economies and national supply chains, driving innovation in food production and processing.

Continue reading to discover key food processing companies in Wisconsin.

Top 23 Food Processing Companies in Wisconsin

1. Schreiber Foods

• Website: schreiberfoods.com
• Ownership type: Corporate
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 66%, Spain 12%, India 9%, Other 12%
• Latest funding: July 2023
• Founded year: 1945
• Headcount: 10001+
• LinkedIn: schreiber-foods

Schreiber Foods, founded in 1945 and headquartered in Green Bay, Wisconsin, is a prominent dairy manufacturer known for its extensive range of dairy products, including cream cheese, natural cheese, and yogurt. The company serves a variety of customers, from retailers to food manufacturers, providing high-quality ingredients that enhance food offerings. With a workforce of over 10,000 employees, Schreiber Foods operates globally, ensuring reliable delivery and support for its partners. The company is also involved in sustainability initiatives, aiming to reduce emissions and waste while promoting responsible sourcing. Their commitment to community engagement is evident through the Schreiber Foods Foundation, which supports charitable organizations addressing food insecurity and basic needs. Schreiber Foods has established itself as a key player in the dairy sector, focusing on innovation and customer success.

2. American Foods Group

• Website: americanfoodsgroup.com
• Ownership type: Family Owned
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: Other (Grant), $10.0M, September 2024
• Founded year: 1946
• Headcount: 5001-10000
• LinkedIn: american-foods-group

American Foods Group is a family-owned meat processing company based in Green Bay, Wisconsin, specializing in beef products. Established in 1946, the company has grown to employ over 4,500 individuals across the United States. They provide a wide range of offerings tailored for foodservice, retail, and international markets, ensuring high-quality and safe meat solutions. American Foods Group operates several processing facilities, including beef harvesting and processing plants, which enable them to meet the demands of their diverse customer base. Their commitment to community support and employee development is evident in their operational philosophy. Recently, they secured $10 million in funding, which underscores their ongoing efforts to enhance their capabilities and expand their market presence. This combination of experience, community focus, and investment in growth positions American Foods Group as a notable entity in the food processing industry.

3. STURM FOODS, INC, a Treehouse Foods Company

• Website: sturmfoods.com
• Ownership type: Corporate
• Headquarters: Manawa, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2010
• Founded year: 1905
• Headcount: 501-1000
• LinkedIn: sturm-foods-inc

Sturm Foods, Inc., a Treehouse Foods Company, is a food manufacturing firm based in Manawa, Wisconsin. Established in 1905, the company has built a reputation for producing high-quality food products tailored for various customers, including businesses within the food industry. With a workforce of approximately 501-1000 employees, Sturm Foods operates from multiple facilities in Wisconsin, focusing on maintaining quality standards in its production processes. The company serves a range of clients, which may include both commercial enterprises and potentially consumers, showcasing its versatility in the food processing sector. Sturm Foods has not reported any recent funding, indicating stability in its operations without reliance on external financial support.

4. Wixon

• Website: wixon.com
• Ownership type: Private
• Headquarters: Saint Francis, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1907
• Headcount: 201-500
• LinkedIn: wixon

Wixon, Inc., founded in 1907 and based in Saint Francis, Wisconsin, is a prominent flavor manufacturer that specializes in custom taste solutions tailored for the food industry. With a workforce of approximately 210 employees, Wixon provides a comprehensive suite of services that includes flavor technology, culinary support, and quality assurance. Their expertise is instrumental in helping food manufacturers enhance the flavor and quality of their products across various applications, such as meat, snacks, sauces, and beverages. Wixon operates several innovation centers, including the Bud Morgan Research Center and a Culinary Center, which facilitate research and development in flavor technology. They also emphasize quality through rigorous testing and compliance with food safety standards, ensuring that their products meet the highest industry expectations. Wixon's commitment to customer care and regulatory guidance further underscores their role as a reliable partner in the food processing industry.

5. Fair Oaks Foods

• Website: fairoaksfoods.com
• Ownership type: Family Owned
• Headquarters: Pleasant Prairie, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 201-500
• LinkedIn: fair-oaks-foods

Fair Oaks Foods, based in Pleasant Prairie, Wisconsin, is a family-owned business that has been a significant player in the meat processing industry since its inception in 1985. The company specializes in fully cooked meat products, catering primarily to restaurants and grocery stores. Fair Oaks Foods prides itself on its culinary expertise, offering customized recipes that meet the specific needs of its clients. This focus on quality and innovation has allowed the company to grow nearly 300% over the years, expanding its facilities and reaching international markets. Fair Oaks Foods is USDA inspected and GFSI certified, ensuring that their products meet stringent safety and quality standards. Their commitment to building strong relationships with clients and adapting to market demands further solidifies their position in the food processing sector.

6. Foremost Farms USA

• Website: foremostfarms.com
• Ownership type: Private
• Headquarters: Middleton, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn: foremostfarms

Foremost Farms USA, established in 1995 and based in Middleton, Wisconsin, is a prominent dairy cooperative that specializes in the production of high-quality dairy products. The company offers a range of products including cheese, butter, dairy ingredients, and milk, serving both retail and foodservice customers. With a workforce of around 640 employees, Foremost Farms operates multiple manufacturing plants across the Midwest, ensuring a steady supply of nutritious and safe dairy products sourced from its member-owners. The cooperative is dedicated to sustainability, focusing on responsible animal care, environmental stewardship, and providing healthy food options. Their products are recognized for quality, with many receiving awards in various categories. Foremost Farms USA is committed to creating value for its dairy farm families while meeting the evolving needs of consumers and the food industry.

7. BelGioioso Cheese Inc.

• Website: belgioioso.com
• Ownership type: Private
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 97%, Denmark 3%
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn: belgioioso-cheese-inc-

BelGioioso Cheese Inc. is a private cheese manufacturer based in Green Bay, Wisconsin, specializing in Italian specialty cheeses. Founded in 1979 by Errico Auricchio, the company has a rich history rooted in traditional cheese-making practices. BelGioioso operates multiple manufacturing facilities in Wisconsin, where they produce over twenty-five varieties of cheese, including well-known types like Provolone, Parmesan, and Mozzarella. The company prides itself on sourcing high-quality milk from local farmers, ensuring that their products meet strict quality standards. BelGioioso serves both consumers and food service operators, providing a range of cheese products that cater to various culinary needs. Their commitment to quality is reflected in the numerous awards they have received from prestigious cheese competitions, underscoring their position as a respected player in the cheese manufacturing industry.

8. Birchwood Foods

• Website: bwfoods.com
• Ownership type: Private
• Headquarters: Kenosha, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1936
• Headcount: 501-1000
• LinkedIn: birchwood-foods

Birchwood Foods, based in Kenosha, Wisconsin, is a private meat processing company that has been operational since 1936. The firm specializes in providing high-quality ground beef and fully cooked meat products tailored for foodservice and retail customers. With a workforce of approximately 275 employees, Birchwood Foods prides itself on its ability to create customized solutions that cater to the unique needs of its clients. The company operates four processing facilities, ensuring product quality and safety through rigorous standards and practices. Birchwood Foods is also committed to sustainability and community involvement, actively supporting various local organizations. Their culinary café serves as an innovative space where culinary skills and food science converge, allowing clients to develop proprietary products that stand out in the market. Birchwood Foods has built a reputation for excellence, driven by a customer-centered approach and a focus on food safety, making it a respected player in the meat processing industry.

9. Klement Sausage Co., Inc.

• Website: klements.com
• Ownership type: Corporate
• Headquarters: Milwaukee, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2024
• Founded year: 1956
• Headcount: 201-500
• LinkedIn: klement-sausage-co

Klement Sausage Co., Inc., based in Milwaukee, Wisconsin, is a food producer that specializes in handcrafted sausage products. Established in 1956, the company has built a reputation for quality, offering a variety of sausages including summer sausage, fully cooked sausage, and snack sticks. Klement's products are available to both consumers and businesses, showcasing their ability to serve different segments of the food industry. The company emphasizes safety and quality, ensuring that their products meet rigorous standards. Klement's has a dedicated workforce, with around 360 employees committed to maintaining high production standards. Their community involvement is notable, as they actively participate in local events and support non-profit organizations. Klement's products can be found in grocery stores and other retail locations, reflecting their ongoing relevance in the food processing sector.

10. Brakebush Chicken

• Website: brakebush.com
• Ownership type: Family Owned
• Headquarters: Westfield, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 1001-5000
• LinkedIn: brakebush-brothers-inc

Brakebush Chicken, founded in 1925, is a family-owned food processing company based in Westfield, Wisconsin. Specializing in chicken products, Brakebush offers a wide array of items including chicken filets, nuggets, and sausages, catering to foodservice operators, national chains, and industrial clients. The company operates five state-of-the-art processing facilities across the United States, emphasizing high standards of food safety and quality. Brakebush is dedicated to continuous improvement and innovation, ensuring their products meet the evolving needs of the market. Their team comprises experts in various fields, including food science and quality assurance, which supports their commitment to delivering safe and high-quality chicken products. Brakebush Chicken has also been recognized for its efforts in sustainability and community engagement, further solidifying its role in the food processing industry.

11. Abbyland Foods, Inc

• Website: abbyland.com
• Ownership type: Private
• Headquarters: Abbotsford, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 501-1000
• LinkedIn: abbyland-foods-inc

Abbyland Foods, Inc. is a meat processing company based in Abbotsford, Wisconsin, established in 1977 by Harland Schraufnagel. The company specializes in manufacturing a wide range of meat and sausage products, as well as pet treats under the brand 'Dem Bones'. Abbyland operates from a modern facility that has undergone several expansions to meet growing customer demands. They pride themselves on using high-quality cuts of meat and traditional processing techniques, which have earned them recognition for their sausage products. Abbyland serves both retail and food service sectors, distributing their products through major regional warehouses. The company also engages in co-packing and private label opportunities, showcasing their flexibility in meeting client needs. With a workforce of around 500 to 1000 employees, Abbyland Foods is positioned as a significant player in the meat processing industry, committed to quality and customer satisfaction.

12. American Pasteurization Company LLC

• Website: americanpasteurizationcompany.com
• Ownership type: Private
• Headquarters: Wauwatosa, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: amerpastco

American Pasteurization Company LLC, founded in 2004 and based in Wauwatosa, Wisconsin, is a food processing firm that specializes in High Pressure Processing (HPP) technology. This innovative method allows for the pasteurization of food and beverages by applying extreme hydrostatic pressure, effectively killing harmful bacteria while preserving the product's fresh taste and nutritional profile. The company operates facilities in Milwaukee and Sacramento, providing a range of services including product development, testing, and co-packing for food and beverage manufacturers. Their expertise in HPP enables clients to enhance product safety and shelf life, making them a crucial resource for businesses aiming to meet the growing demand for clean-label and minimally processed foods. With a dedicated focus on food safety and quality, American Pasteurization Company has established itself as a key player in the food processing industry.

13. Johnsonville

• Website: johnsonville.com
• Ownership type: Private
• Headquarters: Sheboygan Falls, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 96%, Other 4%
• Founded year: 1945
• Headcount: 1001-5000
• LinkedIn: johnsonville-sausage

Johnsonville Foods, based in Watertown, Wisconsin, is a family-owned sausage manufacturer that has been in operation since 1945. The company specializes in a variety of meat products, including fresh grilling sausages, fully cooked sausage links, and chicken and turkey sausages. Johnsonville's offerings cater to consumers seeking flavorful and convenient meal options, often enjoyed in social settings. The company places a strong emphasis on quality and taste, which is reflected in their extensive product line that includes all-natural options and various flavors. Johnsonville actively engages with its customers through initiatives like recipe sharing and community involvement, reinforcing its position in the food processing industry as a brand that values both tradition and innovation.

14. Land O Lakes Dairy Foods

• Website: landolakes.com
• Ownership type: Private
• Headquarters: Kiel, Wisconsin, United States (USA)
• Founded year: 1921
• Headcount: 11-50
• LinkedIn: land-o-lakes-dairy-foods

Land O Lakes Dairy Foods, based in Kiel, Wisconsin, is a private dairy product manufacturer with a rich history dating back to 1921. The company specializes in a wide array of dairy products, including butter, cheese, eggs, and whipping cream. They serve both consumers and businesses, emphasizing the role of dairy in everyday meals and recipes. As a farmer-owned cooperative, Land O Lakes is deeply connected to its agricultural roots, with over 1,000 farmer-owners contributing to its operations. This structure not only supports local agriculture but also ensures a commitment to quality and sustainability in their product offerings. The company actively engages in promoting its products through recipes and culinary tips, reinforcing its position in the food processing industry.

15. NaturPak Pet

• Website: naturpakpet.com
• Ownership type: Private
• Headquarters: Janesville, Wisconsin, United States (USA)
• Founded year: 2020
• Headcount: 201-500
• LinkedIn: naturpak-pet

NaturPak Pet, founded in 2020 and based in Janesville, Wisconsin, is a private food manufacturing company that specializes in creating shelf-stable food products for both human and pet nutrition. The company offers a range of services including co-manufacturing, co-packing, and research and development solutions tailored to meet the needs of consumer and pet brand companies. With a strong emphasis on quality and sustainability, NaturPak operates state-of-the-art facilities that ensure efficient production and packaging processes. They are particularly noted for their use of the Tetra Recart packaging system, which enhances the shelf life and quality of their products. NaturPak Pet is committed to innovation, providing partners with comprehensive solutions from concept to market readiness, thereby playing a significant role in the food processing industry.

16. Grande Cheese Company

• Website: grande.com
• Ownership type: Private
• Headquarters: Fond Du Lac, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Founded year: 1941
• Headcount: 1001-5000
• LinkedIn: grande-cheese-company

Grande Cheese Company, based in Fond Du Lac, Wisconsin, has been crafting premium Italian cheeses since its inception in 1941. The company specializes in a range of products, including mozzarella, provolone, and specialty whey ingredients, catering primarily to independent pizzerias and restaurants across the United States. Grande's commitment to quality is evident in their partnerships with local dairy producers, ensuring that they source the finest milk available. This focus on quality extends to their production processes, where they prioritize sustainability and social responsibility. Grande actively engages in community initiatives and environmental stewardship, reflecting their dedication to not just their products but also the broader impact of their operations. With a workforce of over 600 employees, Grande Cheese Company continues to innovate and adapt within the food processing industry, making it a significant entity in the cheese manufacturing sector.

17. IPM Foods

• Website: ipmfoods.com
• Ownership type: Private Equity
• Headquarters: Janesville, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2020
• Founded year: 2007
• Headcount: 51-200
• LinkedIn: ipm-foods

IPM Foods, known as NaturPak, is a food manufacturer based in Janesville, Wisconsin, established in 2007. The company specializes in producing shelf-stable food products for both human and pet nutrition. They offer a range of services including co-manufacturing, co-packing, and research and development solutions, catering to various consumer and pet brand companies. NaturPak operates advanced facilities that emphasize quality and sustainability, ensuring that their products meet high standards. They are recognized for their expertise in utilizing the Tetra Recart packaging system, which allows for extended shelf life and environmentally friendly packaging options. With a workforce of around 200 employees, NaturPak is strategically located near major food sources, enhancing their operational efficiency and supply chain management.

18. Good Foods Group, LLC

• Website: goodfoods.com
• Ownership type: Venture Capital
• Headquarters: Pleasant Prairie, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 87%, Mexico 8%, Canada 3%, Other 1%
• Latest funding: Seed, August 2019
• Founded year: 2007
• Headcount: 501-1000
• LinkedIn: good-foods-group-llc

Good Foods Group, LLC, based in Pleasant Prairie, Wisconsin, is a food manufacturer that specializes in healthy and clean food products. Founded in 2007, the company has carved out a niche in the market by offering a variety of dips, guacamole, and salads. Their products are designed for health-conscious consumers seeking convenient meal options. Good Foods emphasizes the use of real ingredients, ensuring that their offerings are free from artificial preservatives and colors. The company also prioritizes sustainability, implementing practices that reduce their carbon footprint and promote recycling. With a workforce of approximately 209 employees, Good Foods operates primarily in the United States, with a small presence in Mexico and Canada. Their innovative approach to food processing, particularly through the use of high pressure processing technology, allows them to maintain the nutritional benefits and flavors of their products while extending shelf life without added preservatives.

19. Winona Foods

• Website: winonafoods.com
• Ownership type: Family Owned
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1995
• Headcount: 201-500
• LinkedIn: winona-foods

Winona Foods, based in Green Bay, Wisconsin, is a family-owned cheese manufacturer that has been operational since 1995. The company specializes in a variety of dairy products, including processed and natural cheeses, as well as industrial ingredients and food service solutions. Winona Foods serves a wide range of clients in the food service and retail sectors, providing high-quality dairy products tailored to meet specific customer needs. Their facilities, including a state-of-the-art manufacturing plant in Howard, WI, enable them to develop and produce a variety of cheese products, sauces, and other food items. Winona Foods is also involved in co-packing and offers plant-based options, showcasing their adaptability in a changing market. With a focus on quality and customer satisfaction, Winona Foods has positioned itself as a reliable partner in the food processing industry.

20. Johnsonville Foods

• Website: johnsonville.com
• Ownership type: Family Owned
• Headquarters: Watertown, Wisconsin, United States (USA)
• Founded year: 1945
• Headcount: 11-50
• LinkedIn: johnsonville-foods

Johnsonville Foods, based in Watertown, Wisconsin, is a family-owned sausage manufacturer that has been in operation since 1945. The company specializes in a variety of meat products, including fresh grilling sausages, fully cooked sausage links, and chicken and turkey sausages. Johnsonville's offerings cater to consumers seeking flavorful and convenient meal options, often enjoyed in social settings. The company places a strong emphasis on quality and taste, which is reflected in their extensive product line that includes all-natural options and various flavors. Johnsonville actively engages with its customers through initiatives like recipe sharing and community involvement, reinforcing its position in the food processing industry as a brand that values both tradition and innovation.

21. Salm Partners, LLC

• Website: salmpartners.com
• Ownership type: Corporate
• Headquarters: Denmark, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 95%, Denmark 5%
• Latest funding: January 2024
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: salm-partners-llc

Salm Partners, LLC, founded in 2004 and based in Denmark, Wisconsin, is a prominent food manufacturer specializing in fully cooked sausage and hot dog products. The company employs a unique cook-in-package process that not only ensures food safety but also significantly extends the shelf life of its products. Salm Partners serves a variety of clients, including well-known brands and retailers, providing high-quality products that cater to consumer preferences. With a workforce of approximately 215 employees, the company operates multiple production systems and has recently expanded its facilities to increase production capacity. Salm Partners is recognized for producing 15% of the fully cooked sausage in the United States, positioning itself as a key player in the food processing industry. Their focus on innovation and customer collaboration highlights their role as a reliable partner for brands seeking to enhance their product offerings.

22. Baker's Quality Pizza Crusts, Inc.

• Website: bakersquality.com
• Ownership type: Private
• Headquarters: Waukesha, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn: baker-s-quality-pizza-crusts-inc

Baker's Quality Pizza Crusts, Inc., founded in 1998 and based in Waukesha, Wisconsin, is a private food manufacturer that specializes in baked goods. The company produces a range of products, including pizza crusts, breads, sauces, and seasonings. They serve a variety of clients, including restaurants, chefs, and food distributors, providing high-quality products tailored to enhance culinary offerings. Baker's Quality also offers custom recipe development, wholesale services, and private label options, allowing clients to create unique branded products. With a production capacity of 75,000 pounds of dough daily and a 45,000 square foot facility, they are well-equipped to meet the demands of their customers. Their focus on quality and customer collaboration underscores their role in the food processing industry.

23. Jack Link's Protein Snacks

• Website: jacklinks.com
• Ownership type: Family Owned
• Headquarters: Minong, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 78%, Germany 7%, Brazil 4%, Other 11%
• Founded year: 2014
• Headcount: 1001-5000
• LinkedIn: jack-link%27s-protein-snacks

Jack Link's Protein Snacks, founded in 2014 and based in Minong, Wisconsin, is a family-owned company that specializes in the production of meat snacks, particularly beef jerky. With a workforce of over 1,200 employees, Jack Link's has established itself as a notable player in the snack food industry. The company offers a wide range of products, including jerky, sticks, and sausages, catering to consumers looking for protein-rich, convenient snack options. Their online store features various flavors and types of meat, appealing to a broad audience. Jack Link's also engages in innovative marketing strategies, such as partnerships with popular brands and cultural phenomena, which help maintain their relevance in a competitive market. The company operates primarily in the United States, with a presence in several other countries, including Germany and Brazil, indicating a growing international footprint.

Food Processing Insights: Key Companies in Wisconsin

Company	Headquarter	Size	Founded	Ownership
Schreiber Foods	Green Bay, Wisconsin, United States (USA)	10001+	1945	Corporate
American Foods Group	Green Bay, Wisconsin, United States (USA)	5001-10000	1946	Family Owned
STURM FOODS, INC, a Treehouse Foods Company	Manawa, Wisconsin, United States (USA)	501-1000	1905	Corporate
Wixon	Saint Francis, Wisconsin, United States (USA)	201-500	1907	Private
Fair Oaks Foods	Pleasant Prairie, Wisconsin, United States (USA)	201-500	1985	Family Owned
Foremost Farms USA	Middleton, Wisconsin, United States (USA)	1001-5000	1995	Private
BelGioioso Cheese Inc.	Green Bay, Wisconsin, United States (USA)	501-1000	1979	Private
Birchwood Foods	Kenosha, Wisconsin, United States (USA)	501-1000	1936	Private
Klement Sausage Co., Inc.	Milwaukee, Wisconsin, United States (USA)	201-500	1956	Corporate
Brakebush Chicken	Westfield, Wisconsin, United States (USA)	1001-5000	1925	Family Owned
Abbyland Foods, Inc	Abbotsford, Wisconsin, United States (USA)	501-1000	1977	Private
American Pasteurization Company LLC	Wauwatosa, Wisconsin, United States (USA)	201-500	2004	Private
Johnsonville	Sheboygan Falls, Wisconsin, United States (USA)	1001-5000	1945	Private
Land O Lakes Dairy Foods	Kiel, Wisconsin, United States (USA)	11-50	1921	Private
NaturPak Pet	Janesville, Wisconsin, United States (USA)	201-500	2020	Private
Grande Cheese Company	Fond Du Lac, Wisconsin, United States (USA)	1001-5000	1941	Private
IPM Foods	Janesville, Wisconsin, United States (USA)	51-200	2007	Private Equity
Good Foods Group, LLC	Pleasant Prairie, Wisconsin, United States (USA)	501-1000	2007	Venture Capital
Winona Foods	Green Bay, Wisconsin, United States (USA)	201-500	1995	Family Owned
Johnsonville Foods	Watertown, Wisconsin, United States (USA)	11-50	1945	Family Owned
Salm Partners, LLC	Denmark, Wisconsin, United States (USA)	201-500	2004	Corporate
Baker's Quality Pizza Crusts, Inc.	Waukesha, Wisconsin, United States (USA)	11-50	1998	Private
Jack Link's Protein Snacks	Minong, Wisconsin, United States (USA)	1001-5000	2014	Family Owned

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