Food manufacturing companies in Louisiana play an essential role in the culinary landscape, creating a variety of products that reflect the state’s rich culinary heritage. The industry includes a range of businesses—from family-owned establishments to larger private enterprises—producing items like seasonings, sauces, baked goods, and canned foods. With a growing emphasis on quality and sustainability, these companies are responding to shifting consumer preferences toward healthier options and regional flavors. Additionally, the integration of technology and innovation in production processes is expected to drive future growth and efficiency in this sector.


The companies listed here represent a range of sizes, all operating from various locations across Louisiana, with founding dates spanning nearly a century. Businesses like Diversified Foods, notable for its culinary products, and Oroweat Bread, specializing in premium baked goods, showcase the state's focus on quality ingredients. Many are family-owned, reinforcing local ties while providing unique specialties, from Creole seasonings to innovative cookie dough, that cater to both consumers and food service clients alike.


Read on to discover the top food manufacturing companies in Louisiana.


Top 23 Food Manufacturing Companies in Louisiana


1. Diversified Foods and Seasonings, LLC


Diversified Foods and Seasonings, LLC, based in Mandeville, Louisiana, is a food manufacturer that specializes in creating a variety of culinary products, including baking mixes, sauces, and soups. Founded in 1984 by Al Copeland, Sr., the company was initially established to support the growing needs of Popeye's Fried Chicken, which remains a key partner today. With a workforce of approximately 147 employees, Diversified Foods operates two main facilities in Madisonville, LA, and Theodore, AL. These facilities are equipped with modern technology and adhere to strict quality and safety standards, including USDA and FDA regulations. The company prides itself on its commitment to quality assurance, customer satisfaction, and continuous product innovation, working closely with clients to develop tailored culinary solutions. Their product offerings cater to quick service and casual dining restaurants, as well as other food manufacturers, highlighting their versatility and expertise in the food manufacturing sector.


2. Oroweat Bread

  • Website: oroweat.com
  • Ownership type: Private
  • Headquarters: New Orleans, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2008
  • Headcount: 11-50
  • LinkedIn: oroweat-bread

Oroweat Bread, founded in 2008 and based in New Orleans, Louisiana, is a private company that specializes in the production of premium baked goods. The company offers a variety of bread products, including whole wheat, organic, and keto options, catering to health-conscious consumers. Oroweat emphasizes nutritious and flavorful bread choices, aiming to meet the dietary needs of its customers. With a workforce of 38 employees, the company operates solely within the United States, focusing on quality and customer satisfaction in the competitive food manufacturing sector. Their product range includes not only traditional bread but also innovative options like Sandwich Thins® and Grains Almighty™, showcasing their adaptability to market trends and consumer preferences.


3. Tony Chachere's Creole Foods of Opelousas, Inc.


Tony Chachere's Creole Foods of Opelousas, Inc. is a private seasoning manufacturer based in Opelousas, Louisiana, specializing in Creole cuisine. Established in 1972, the company was founded by Tony Chachere, a renowned chef known for his passion for cooking and authentic flavors. The company offers a wide range of products, including seasonings, marinades, and cooking mixes, designed to enhance the flavor of meals with genuine Creole tastes. Their products are popular among both consumers and businesses, such as restaurants and catering services, reflecting their commitment to quality and flavor. Over the years, Tony Chachere's has expanded its product line to include no-salt blends and various cooking mixes, ensuring they meet the evolving preferences of their customer base. The company has also engaged in community and promotional activities, further solidifying its presence in the food industry.


4. Relevant Studios LLC

  • Website: relevant.buzz
  • Ownership type: Private
  • Headquarters: New Orleans, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2020
  • Headcount: 11-50
  • LinkedIn: relevant-studios-llc

Relevant Studios LLC, based in New Orleans, Louisiana, is a private food and beverage company founded in 2020. With a team of 11 to 50 employees, the company specializes in manufacturing a variety of food products, including Blue Plate® Mayonnaise, Luzianne® Tea, Swans Down® Cake Flour, Carroll Shelby's® Chili, French Market® Coffee, and New England Coffee®. Their offerings cater to both consumers and food service businesses, emphasizing quality and culinary enhancement. As part of the Reily Foods family, Relevant Studios plays a significant role in promoting and marketing these established brands, contributing to the food manufacturing sector with a focus on tradition and quality.


5. NATCO Food Service

  • Website: natcofs.com
  • Ownership type: Family Owned
  • Headquarters: Reserve, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1925
  • Headcount: 51-200
  • LinkedIn: natco-food-service

NATCO Food Service, based in Reserve, Louisiana, has been a staple in the food service industry since its founding in 1925 by Nicholas Lalla, an Italian immigrant. Originally starting as a butcher shop, the company has evolved into a comprehensive food service supplier known for its high-quality meat and food products. NATCO serves a wide range of clients, including restaurants, institutions, and retail partners, providing services such as menu development and product customization. The company operates from a state-of-the-art 90,000 square foot facility, equipped with advanced technology that allows for precise and personalized food processing. NATCO's commitment to quality and customer service is evident in their approach, which includes site visits and product samples to ensure they meet the specific needs of their clients. As they enter their fourth generation of family involvement, NATCO continues to uphold its legacy while adapting to the demands of the modern culinary landscape.


6. Blue Runner Foods Inc

  • Website: bluerunnerfoods.com
  • Ownership type: Family Owned
  • Headquarters: Gonzales, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1918
  • Headcount: 11-50
  • LinkedIn: blue-runner-foods-inc

Blue Runner Foods Inc, based in Gonzales, Louisiana, is a family-owned food manufacturer with a rich history dating back to 1918. The company specializes in Creole cuisine, offering a variety of products such as Creole Cream Style beans, premium dry beans, meal bases, and soups. Their products are designed to provide convenient solutions for enjoying authentic Louisiana dishes, making them a staple in many households and foodservice operations. Blue Runner Foods is not just about food; they actively engage with their community, providing support during disasters and contributing to local food banks. This involvement highlights their commitment to both quality food production and social responsibility, reinforcing their position in the food manufacturing industry.


7. Peppers Unlimited Of Louisiana, Inc.


Peppers Unlimited Of Louisiana, Inc. is a family-owned manufacturer based in Saint Martinville, Louisiana, specializing in pepper sauces and condiments. Founded in 1993, the company carries forward a legacy that began in 1910 with the Bulliard family, who produced the first commercially sold cayenne pepper sauce. Today, Peppers Unlimited operates from a state-of-the-art 200,000-square-foot facility, capable of producing over 1 million gallons of sauce each month. They serve a wide array of clients, including national retail brands, top restaurant chains, and institutions such as schools and hospitals. The company prides itself on its ability to customize formulations, ensuring that each product meets the specific needs of its customers. With a focus on quality, Peppers Unlimited has maintained an excellent rating in food safety certifications, reflecting their commitment to high standards in manufacturing. Their product range extends beyond hot sauces to include steak sauces, marinades, and barbecue sauces, showcasing their versatility in the food manufacturing industry.


8. Kleinpeter Farms Dairy

  • Website: kleinpeterdairy.com
  • Ownership type: Private
  • Headquarters: Baton Rouge, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1913
  • Headcount: 51-200
  • LinkedIn: kleinpeter-farms-dairy

Kleinpeter Farms Dairy, based in Baton Rouge, Louisiana, has been a staple in the dairy industry since its founding in 1913. The company specializes in producing fresh milk and a range of dairy products, including butter, creams, and even orange juice. With a workforce of approximately 54 employees, Kleinpeter operates a manufacturing facility that processes thousands of gallons of milk daily. Their focus on quality is evident in their rigorous standards and commitment to freshness, which they guarantee to their customers. Kleinpeter Farms Dairy is not just a business; it is a community-oriented company that emphasizes integrity, safety, and service. They have invested in modernizing their operations, ensuring that they maintain high standards in food safety and product quality. Their products are designed to meet the nutritional needs of families, making them a trusted choice in South Louisiana.


9. Chisesi Brothers Meat Packing Co


Chisesi Brothers Meat Packing Co, established in 1908, is a family-owned meat producer based in Jefferson, Louisiana. The company specializes in high-quality meat products, including hams, sausages, and beef, and has built a strong reputation in the New Orleans area. Known for their commitment to flavor and quality, Chisesi Brothers operates under USDA regulations to ensure food safety and quality standards are met. Their products have been a staple in local cuisine and are often featured in recipes by local chefs. The company also offers refrigeration and freezer storage services for commercial businesses, showcasing their involvement in the broader food supply chain. With a workforce of around 28 employees, Chisesi Brothers continues to serve both consumers and businesses, maintaining a strong local presence while expanding their reach across the United States.


10. MMi Culinary

  • Website: mmiculinary.com
  • Ownership type: Private
  • Headquarters: Kenner, Louisiana, United States (USA)
  • Founded year: 1986
  • Headcount: 51-200
  • LinkedIn: mmiculinary

MMi Culinary, based in Kenner, Louisiana, is a food manufacturer that specializes in high-quality prepared food items, including soups, sauces, and entrees. Established in 1986, the company has evolved from a small catering business into a recognized name in food production. They serve a variety of clients, including multi-unit operators and national restaurant chains, focusing on private-label production. MMi Culinary prides itself on its culinary research and development capabilities, utilizing premium ingredients and innovative cooking techniques to ensure product consistency and quality. Their facilities are equipped with state-of-the-art technology, and they adhere to strict food safety standards, which is reflected in their high audit scores. The company also engages in community support and sustainability efforts, further solidifying its role in the food industry.


11. Farmers Rice Milling Co.

  • Website: frmco.com
  • Ownership type: Family Owned
  • Headquarters: Lake Charles, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1917
  • Headcount: 51-200
  • LinkedIn: farmers-rice-milling-company-inc-

Farmers Rice Milling Co., based in Lake Charles, Louisiana, has been a significant player in the rice milling and processing industry since its establishment in 1917. The company specializes in producing high-quality rice products, including premium long grain white rice, organic rice, and various rice blends. With a processing capacity of over 700 million pounds of rice each year, Farmers Rice Milling serves a broad spectrum of customers, from local food service providers to international retailers. Their operations emphasize quality and safety, ensuring that each product meets stringent standards. The company is also committed to sustainability, utilizing advanced milling technology and eco-efficient practices to minimize waste. Farmers Rice Milling Co. actively supports local farmers, fostering strong partnerships that benefit both the community and the business. Their recent expansion into retail markets further demonstrates their adaptability and growth potential in the food manufacturing industry.


12. Louisiana Pepper Exchange

  • Website: lapepperexchange.com
  • Ownership type: Private
  • Headquarters: New Orleans, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: March 2021
  • Founded year: 2010
  • Headcount: 11-50
  • LinkedIn: louisiana-pepper-exchange-llc

Louisiana Pepper Exchange, founded in 2010 and based in New Orleans, Louisiana, is a food manufacturer that specializes in pepper products, particularly purees and sauces. The company serves a variety of clients, including food manufacturers, restaurants, and home cooks, by providing high-quality, ready-to-use pepper ingredients that enhance culinary creations. Their product line includes several types of pepper purees, such as jalapeño, chipotle, cayenne, and ghost pepper, which are designed to save time and reduce waste in food preparation. Louisiana Pepper Exchange operates primarily in the food service and manufacturing sectors, emphasizing the importance of flavor and efficiency in cooking. They import, process, and bottle their products at their facility in New Orleans, ensuring a direct connection from sourcing to the end product. The company has not reported any funding, indicating a self-sustained growth model.


13. Reily Foods Company

  • Website: reilyfoods.com
  • Ownership type: Family Owned
  • Headquarters: New Orleans, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1902
  • Headcount: 501-1000
  • LinkedIn: reily-foods-company

Reily Foods Company, based in New Orleans, Louisiana, is a family-owned food manufacturer that has been operational since 1902. Specializing in coffee, tea, mayonnaise, and various other food products, the company serves both consumers and businesses. With a workforce of approximately 240 employees, Reily Foods emphasizes quality and tradition, drawing from its rich New Orleans heritage. The company is known for its popular brands, including Blue Plate Mayonnaise, Luzianne Tea, and French Market Coffee, which have become staples in many households. Reily Foods is committed to providing high-quality ingredients that enhance meals and gatherings, reflecting their philosophy that delicious food brings people together. Their operations are entirely based in the United States, and they have maintained a strong presence in the food manufacturing industry for over a century.


14. Buckhead Meat

  • Website: buckheadmeat.com
  • Ownership type: Private
  • Headquarters: Maryland, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 95%, Canada 5%
  • Founded year: 1944
  • Headcount: 501-1000
  • LinkedIn: buckhead-beef

Buckhead Meat, a subsidiary of Sysco, specializes in the distribution of high-quality meat and seafood products. Founded in 1944, the company has built a reputation for excellence in food service, catering to restaurants, healthcare facilities, and educational institutions. With a workforce of approximately 508 employees, Buckhead Meat operates primarily in the United States, ensuring timely delivery and exceptional service to its customers. The company is committed to quality assurance and sustainability, partnering with local ranchers and growers to provide fresh, premium products. Their offerings include custom cuts of meat and a variety of seafood, making them a vital resource in the food supply chain.


15. The Wright Group-Food & Beverage Solutions

  • Website: thewrightgroup.net
  • Ownership type: Private
  • Headquarters: Lafayette, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 95%, Mexico 5%
  • Founded year: 1956
  • Headcount: 51-200
  • LinkedIn: wright-enrichment

The Wright Group-Food & Beverage Solutions, based in Lafayette, Louisiana, is a nutritional ingredient manufacturer that has been operational since 1956. The company specializes in creating custom nutrient premixes and ingredient solutions for the food and nutrition industry. Their products are designed to enhance the nutritional profile of various food items, including cereals and dietary supplements. With a workforce of approximately 73 employees, The Wright Group emphasizes quality and innovation in its operations. They maintain a rigorous quality assurance program and are certified in several food safety standards, ensuring that their products meet high industry expectations. The company also engages in research and development to create innovative solutions that cater to the evolving needs of their clients. Their commitment to timely delivery and customer satisfaction positions them as a reliable partner in the food manufacturing sector.


16. Louisiana Fish Fry Products

  • Website: louisianafishfry.com
  • Ownership type: Private Equity
  • Headquarters: Baton Rouge, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: August 2021
  • Founded year: 1982
  • Headcount: 201-500
  • LinkedIn: louisiana-fish-fry-products

Louisiana Fish Fry Products, based in Baton Rouge, Louisiana, is a food product manufacturer that specializes in authentic Louisiana cuisine. Established in 1982, the company has carved out a niche in the market by offering a variety of cooking products, including batters, sauces, and seasonings. Their product lineup is designed to enhance the cooking experience for both home cooks and food service providers, making it easier to prepare traditional Louisiana dishes. The company prides itself on delivering bold flavors that reflect the culinary heritage of the region. With a workforce of approximately 96 employees, Louisiana Fish Fry Products maintains a strong presence in the food manufacturing sector. They actively engage with their community through donations and recipe sharing, further solidifying their connection to Louisiana culture and cuisine.


17. Richard's Cajun Foods Co.


Richard's Cajun Foods Co., based in Church Point, Louisiana, is a private food manufacturer that specializes in Cajun cuisine. Established in 1981, the company has built a reputation for producing high-quality, handcrafted products that reflect the rich culinary traditions of the Cajun culture. Their product lineup includes premium smoked sausage, boudin, and a variety of frozen entrees, catering to consumers who seek authentic Cajun flavors for home cooking and gatherings. Richard's Cajun Foods emphasizes quality ingredients and community involvement, which resonates with their customer base. The company operates with a workforce of around 82 employees, showcasing a commitment to local employment and community support. Their products are available through various retail locations, ensuring accessibility for consumers. Richard's Cajun Foods continues to thrive in the food manufacturing industry, maintaining normal production schedules and adhering to health and safety standards, particularly during challenging times like the COVID-19 pandemic.


18. Al Copeland Investments

  • Website: alcopeland.com
  • Ownership type: Private
  • Headquarters: Metairie, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1983
  • Headcount: 1001-5000
  • LinkedIn: al-copeland-investments

Al Copeland Investments, based in Metairie, Louisiana, is a private company founded in 1983. It operates a multi-faceted business that includes restaurants, hotels, and food manufacturing services. The company is known for its commitment to southern hospitality and New Orleans-inspired cuisine, offering a range of dining experiences and catering services. A key component of its operations is Diversified Foods & Seasoning, which specializes in food manufacturing. This division produces high-quality food products that reflect the rich culinary traditions of the region, including soups, sauces, and spice blends. Al Copeland Investments employs around 391 people and maintains a strong presence in the local market, contributing to both the hospitality and food manufacturing sectors.


19. Gambino's Foods

  • Website: gambinosfoods.com
  • Ownership type: Private
  • Headquarters: New Orleans, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1949
  • Headcount: 51-200
  • LinkedIn: gambinosfoods

Gambino's Foods, based in New Orleans, Louisiana, has been a staple in the food distribution and bakery industry since its inception in 1949. The company specializes in authentic Italian and New Orleans culinary products, providing a range of items that include their renowned French bread, olive salads, and gourmet stuffed olives. Gambino's Foods caters to both consumers and businesses in the food service industry, ensuring that their products meet high standards of quality and tradition. Their commitment to using fresh ingredients and maintaining family recipes has allowed them to create a unique culinary experience for their customers. With a focus on delivering superior products, Gambino's has established itself as a trusted partner for many restaurants and food service providers, helping to recreate classic dishes that are integral to New Orleans cuisine.


20. Neighbors, LLC

  • Website: neighborscookies.com
  • Ownership type: Private
  • Headquarters: West Monroe, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: Other (Debt), $2.8M, July 2021
  • Founded year: 2016
  • Headcount: 51-200
  • LinkedIn: neighbors-llc

Neighbors, LLC, based in West Monroe, Louisiana, is a private company that specializes in the manufacturing of premium refrigerated cookie dough. Founded in 2016, Neighbors Cookies has established itself as a key player in the cookie dough market, focusing on high-quality ingredients and small-batch production to deliver a homemade taste. The company offers a variety of services, including fundraising solutions for organizations, private label options for brands, and contract manufacturing for businesses looking to produce their own cookie dough products. Neighbors Cookies is committed to quality assurance and customer satisfaction, ensuring that their products meet high standards. In July 2021, the company secured $2.75 million in funding, which supports their growth and operational capabilities. With a dedicated team and a focus on innovation, Neighbors Cookies continues to expand its presence in the food manufacturing industry.


21. K-Paul's Louisiana Enterprises


K-Paul's Louisiana Enterprises, established in 1979, is a private company based in New Orleans, Louisiana. It operates under the brand Magic Seasoning Blends, which specializes in producing a variety of seasoning blends and smoked meats. The company was founded by the renowned Chef Paul Prudhomme, who was instrumental in popularizing Louisiana cuisine. K-Paul's Louisiana Enterprises focuses on enhancing culinary experiences for home cooks and food enthusiasts by offering high-quality, flavorful products. Their offerings include all-natural and kosher seasoning blends, salt-free and sugar-free options, and a selection of smoked meats. The company emphasizes quality, using fine ingredients and maintaining a commitment to customer satisfaction through recipe sharing and an online shopping platform. With a workforce of around 18 employees, K-Paul's Louisiana Enterprises continues to honor Chef Paul's legacy by providing exceptional flavor and quality in its products.


22. Camellia Brand

  • Website: camelliabrand.com
  • Ownership type: Private
  • Headquarters: New Orleans, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1923
  • Headcount: 11-50
  • LinkedIn: camelliabrand

Camellia Brand, established in 1923, is a private food brand based in New Orleans, Louisiana. The company specializes in dried beans, peas, and lentils, offering a variety of products that include flavor infusions and dinner mixes. With a focus on traditional Southern cuisine, Camellia Brand provides high-quality ingredients that simplify meal preparation for home cooks and food enthusiasts alike. The company has built a reputation for its commitment to quality, sourcing its beans from USA farms and ensuring they are cleaned multiple times to meet high standards. Camellia Brand also engages with its community through recipes, cooking tips, and a blog, fostering a connection with its customer base. Their products are available in various retail locations across the Southern United States, making them accessible to a wide audience.


23. Baumer Foods, Inc.

  • Website: baumerfoods.com
  • Ownership type: Family Owned
  • Headquarters: Metairie, Louisiana, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1923
  • Headcount: 51-200
  • LinkedIn: baumer-foods-inc

Baumer Foods, Inc., based in Metairie, Louisiana, is a family-owned food manufacturer that specializes in hot sauces and condiments. Established in 1923, the company has built a reputation for quality and flavor, particularly with its flagship product, Crystal Hot Sauce. Baumer Foods prides itself on using whole peppers in its production process, which contributes to the distinctive taste of its products. The company serves both retail consumers and the food service industry, providing a range of sauces, marinades, and dressings. With a production capacity of over 4.5 million gallons annually, Baumer Foods has established a significant presence in the market, distributing its products to at least 30 countries worldwide. The company has weathered challenges, including the destruction of its original facility during Hurricane Katrina, and has since moved to a state-of-the-art manufacturing plant. Baumer Foods continues to operate with a focus on safety, quality, and ethical practices, making it a noteworthy entity in the food manufacturing sector.



Food Manufacturing Insights: Key Companies in Louisiana


CompanyHeadquarterSizeFoundedOwnership
Diversified Foods and Seasonings, LLCMandeville, Louisiana, United States (USA)201-5001984Private
Oroweat BreadNew Orleans, Louisiana, United States (USA)11-502008Private
Tony Chachere's Creole Foods of Opelousas, Inc.Opelousas, Louisiana, United States (USA)51-2001972Private
Relevant Studios LLCNew Orleans, Louisiana, United States (USA)11-502020Private
NATCO Food ServiceReserve, Louisiana, United States (USA)51-2001925Family Owned
Blue Runner Foods IncGonzales, Louisiana, United States (USA)11-501918Family Owned
Peppers Unlimited Of Louisiana, Inc.Saint Martinville, Louisiana, United States (USA)51-2001993Family Owned
Kleinpeter Farms DairyBaton Rouge, Louisiana, United States (USA)51-2001913Private
Chisesi Brothers Meat Packing CoJefferson, Louisiana, United States (USA)51-2001908Family Owned
MMi CulinaryKenner, Louisiana, United States (USA)51-2001986Private
Farmers Rice Milling Co.Lake Charles, Louisiana, United States (USA)51-2001917Family Owned
Louisiana Pepper ExchangeNew Orleans, Louisiana, United States (USA)11-502010Private
Reily Foods CompanyNew Orleans, Louisiana, United States (USA)501-10001902Family Owned
Buckhead MeatMaryland, Louisiana, United States (USA)501-10001944Private
The Wright Group-Food & Beverage SolutionsLafayette, Louisiana, United States (USA)51-2001956Private
Louisiana Fish Fry ProductsBaton Rouge, Louisiana, United States (USA)201-5001982Private Equity
Richard's Cajun Foods Co.Church Point, Louisiana, United States (USA)51-2001981Private
Al Copeland InvestmentsMetairie, Louisiana, United States (USA)1001-50001983Private
Gambino's FoodsNew Orleans, Louisiana, United States (USA)51-2001949Private
Neighbors, LLCWest Monroe, Louisiana, United States (USA)51-2002016Private
K-Paul's Louisiana EnterprisesNew Orleans, Louisiana, United States (USA)51-2001979Private
Camellia BrandNew Orleans, Louisiana, United States (USA)11-501923Private
Baumer Foods, Inc.Metairie, Louisiana, United States (USA)51-2001923Family Owned


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