The duck farming industry focuses on breeding and raising ducks for meat, eggs, and specialty products like foie gras. Companies in this sector vary from family-owned farms to large corporate operations, often emphasizing ethical farming practices and sustainability. As global demand for duck meat rises, there is a notable trend towards healthier livestock management and more environmentally friendly practices. Innovations in breeding techniques and greater focus on animal welfare are shaping the future of this industry, with expectations for growth to continue as culinary interest in duck products expands across markets.


This list compiles 23 companies engaged in duck farming, ranging from smaller family-run farms to larger corporate entities. The firms operate across several countries, including Canada, the UK, and the USA, and have a history dating back to the early 1900s. Specializations cover breeding, processing, and product development, with many companies focusing on premium offerings like duck breasts, foie gras, and processed gourmet items. Notably, the workforce size varies significantly, with some maintaining just a few employees while others employ hundreds in their operations.


Continue reading to explore the top duck farming companies.


Top 23 Duck Farming Companies


1. King Cole Ducks

  • Website: kingcoleducks.com
  • Ownership type: Family Owned
  • Headquarters: Whitchurch-Stouffville, Ontario, Canada
  • Employee distribution: Canada 83%, United States (USA) 17%
  • Founded year: 1951
  • Headcount: 51-200
  • LinkedIn: king-cole-ducks

King Cole Ducks, based in Whitchurch-Stouffville, Ontario, Canada, is a family-owned duck farm that has been in operation since 1951. The company specializes in producing high-quality duck products, including whole ducks, duck breasts, and duck wings. They emphasize natural farming practices, ensuring that their products are free from additives, preservatives, and antibiotics. King Cole Ducks caters to a variety of customers, including individual consumers and businesses in the food industry, who seek premium ingredients for culinary applications. The farm is notable for its commitment to animal welfare, with ducks raised in spacious barns that allow for free movement and access to fresh air and water. Additionally, King Cole Ducks operates a retail store that offers a range of products, some of which are exclusive to the store. Their focus on local sourcing and community support further enhances their reputation in the industry.


2. Cherry Valley Farms (uk) Limited


Cherry Valley Farms (UK) Limited, established in 1959, is a prominent duck breeding company based in Laceby, England. The firm specializes in Pekin duck genetics and breeding technologies, providing high-quality breeding stock to poultry producers worldwide. With operations in five countries and a history of exporting to over thirty, Cherry Valley Farms has built a robust international footprint. The company emphasizes the health and welfare of its birds, adhering to strict welfare standards and biosecurity measures. Their technical support services further enhance their offerings, ensuring that customers can maximize the potential of their breeding stock. Cherry Valley Farms is recognized for its commitment to excellence and innovation in the duck farming industry.


3. Maple Leaf Farms

  • Website: mapleleaffarms.com
  • Ownership type: Family Owned
  • Headquarters: Leesburg, Indiana, United States (USA)
  • Employee distribution: United States (USA) 94%, China 6%
  • Founded year: 1958
  • Headcount: 501-1000
  • LinkedIn: maple-leaf-farms

Maple Leaf Farms, based in Leesburg, Indiana, is a family-owned food producer that has been in operation since 1958. The company specializes in duck products, offering a variety of items including whole ducks, duck breasts, duck legs, and appetizers. They cater to both consumers and culinary professionals, providing not only high-quality products but also recipes and cooking tips to enhance the culinary experience. Maple Leaf Farms places a strong emphasis on sustainability and humane farming practices, which is reflected in their Trident Stewardship Program. This program ensures that their ducks are raised in a nutritious and humane environment, aligning with consumer preferences for ethically sourced food. The company also engages with food distributors and retailers, showcasing their commitment to expanding the reach of their products. With a workforce of around 332 employees, Maple Leaf Farms continues to play a significant role in the duck farming industry, focusing on quality and customer satisfaction.


4. Silver Hill Duck

  • Website: silverhillfarm.ie
  • Ownership type: Corporate
  • Headquarters: Monaghan, Monaghan, Ireland
  • Employee distribution: Ireland 81%, United Kingdom (UK) 19%
  • Latest funding: March 2019
  • Founded year: 1962
  • Headcount: 201-500
  • LinkedIn: silver-hill-foods

Silver Hill Duck, based in Emyvale, Co. Monaghan, Ireland, is a premium duck producer that has been operational since 1962. The company specializes in the production and processing of high-quality duck products, including crispy duck and confit duck legs. They pride themselves on their fully integrated approach, managing every aspect of their operations from breeding and egg production to processing and packaging. This control over the supply chain ensures consistent quality and safety in their products. Silver Hill Duck has developed a unique hybrid breed of duck, which is exclusive to them and has been refined over the years to enhance flavor and tenderness. The company has a strong export focus, with 70% of its products reaching international markets, particularly in Asia, where they are recognized for their superior roasting qualities. Their commitment to sustainability is evident through their participation in Bord Bia’s Origin Green program, which emphasizes responsible farming practices. Silver Hill Duck has received multiple awards for its products, reflecting its dedication to quality and excellence in the food industry.


5. Hudson Valley Foie Gras


Hudson Valley Foie Gras, founded in 1989, is a gourmet food producer based in Ferndale, New York. The company specializes in high-quality foie gras, duck, and chicken products, operating on a 200-acre farm in the Catskill Mountains. Hudson Valley Foie Gras is recognized as the first foie gras farm in the United States, and it has built a reputation for its commitment to humane animal care and premium culinary offerings. The farm raises moulard ducks, known for their ability to store fat in their livers, making them ideal for foie gras production. The company emphasizes the use of the whole animal, ensuring that every part is utilized in their product line. Their customer base includes chefs and consumers who seek exceptional ingredients for gourmet cooking, reflecting their focus on quality and culinary excellence.


6. Pepe's Ducks Ltd

  • Website: pepesducks.com.au
  • Ownership type: Family Owned
  • Headquarters: South Windsor, New South Wales, Australia
  • Employee distribution: Australia 100%
  • Founded year: 1976
  • Headcount: 51-200
  • LinkedIn: pepe%27s-ducks

Pepe's Ducks Ltd, based in South Windsor, New South Wales, Australia, is a family-owned poultry producer that has been in operation since 1976. The company specializes in high-quality duck products, offering a range that includes whole ducks and various packaged items. Pepe's Ducks caters to both consumers and businesses in the food industry, making them a preferred choice among chefs and food retailers. Their commitment to duck welfare and biosecurity is evident in their farming practices, which prioritize the health and quality of their ducks. The company has received several accolades, including the Australian Biosecurity Farmer of the Year and recognition as a finalist for the Australian Livestock Producer of the Year. Pepe's Ducks Ltd actively engages with the culinary community, providing recipes and cooking tips to enhance the consumer experience with their products.


7. Joe Jurgielewicz & Son Ltd

  • Website: tastyduck.com
  • Ownership type: Family Owned
  • Headquarters: Shartlesville, Pennsylvania, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1984
  • Headcount: 51-200
  • LinkedIn: joe-jurgielewicz-%26-son-ltd

Joe Jurgielewicz & Son Ltd, based in Shartlesville, Pennsylvania, is a family-owned company that has been in operation since 1984. The firm specializes in the production and distribution of premium duck products, including whole ducks, duck parts, and fully cooked options. They cater to a wide range of customers, from individual consumers to businesses in the food service industry. The company prides itself on its farm-to-table practices, ensuring that their products are fresh and of high quality. With a focus on the health and well-being of their ducks, Joe Jurgielewicz & Son Ltd has built a reputation for providing high-quality duck meat that is sought after by chefs and consumers alike. Their commitment to quality and sustainability reflects their long-standing presence in the industry, spanning four generations of duck farming expertise.


8. Canards du Lac Brome


Canards du Lac Brome, based in Knowlton, Quebec, Canada, has been a prominent player in the duck farming industry since its establishment in 1912. The company specializes in producing a variety of duck products, including whole ducks and processed meats, aimed at consumers who prioritize quality and nutrition in their meals. Canards du Lac Brome is dedicated to raising ducks in humane conditions, ensuring that their farming practices align with modern standards of animal welfare. They emphasize the health benefits of duck meat, which is rich in essential nutrients, and promote its culinary versatility through various recipes available on their website. The company operates entirely within Canada, reinforcing its commitment to local production and sustainability. Their focus on environmental responsibility is evident in their practices, which include minimizing waste and optimizing resource use. Overall, Canards du Lac Brome is well-integrated into the duck farming industry, with a strong emphasis on quality, ethics, and consumer health.


9. Grimaud Frères

  • Website: grimaudfreres.com
  • Ownership type: Private
  • Headquarters: Sèvremoine, Pays De La Loire, France
  • Employee distribution: France 94%, Turkey 6%
  • Founded year: 1966
  • Headcount: 501-1000
  • LinkedIn: grimaud-freres-selection

Grimaud Frères, founded in 1966 and based in Sèvremoine, Pays De La Loire, France, is a private company that specializes in animal genetics, particularly in the breeding and genetic selection of waterfowl and pigeons. With a workforce of around 501-1000 employees, the company plays a significant role in the agricultural sector. Grimaud Frères focuses on providing high-quality genetic stock and tailored support services to poultry breeders and farmers, enhancing productivity and animal welfare. Their product offerings include various types of ducks, such as Pekin, Mule, and Muscovy ducks, as well as geese and pigeons. The company is dedicated to sustainable practices and innovation, ensuring that they meet the evolving needs of the industry. Grimaud Frères operates primarily in France, with a small presence in Turkey, and is committed to advancing the welfare of both humans and animals while preserving the planet's resources.


10. SAS Chez Morille

  • Website: chezmorille.fr
  • Ownership type: Private
  • Headquarters: Rivehaute, Nouvelle-Aquitaine, France
  • Employee distribution: France 100%
  • Founded year: 1987
  • Headcount: 11-50
  • LinkedIn: sarl-chez-morille

SAS Chez Morille, established in 1987, is a private duck farm located in Rivehaute, Nouvelle-Aquitaine, France. The company operates a farm in Deux-Sèvres, where it raises ducks in a natural and organic environment across 66 hectares of pasture. Chez Morille specializes in producing high-quality duck products, including foie gras, confits, and a variety of fresh, canned, and frozen items. They emphasize traditional farming methods and ethical practices, ensuring that their ducks are raised without transport stress and are fed a 100% natural, non-GMO diet. The company serves both individual consumers and businesses in the food industry, catering to a market that values premium, ethically produced duck products. Their operations include breeding, feeding, processing, and selling, allowing them to maintain high standards throughout the production chain.


11. Tranzit-Ker Zrt.

  • Website: tranzitker.hu
  • Ownership type: Family Owned
  • Headquarters: Budapest, Budapest, Hungary
  • Employee distribution: Hungary 100%
  • Founded year: 1990
  • Headcount: 201-500
  • LinkedIn: tranzit-ker-zrt

Tranzit-Ker Zrt., established in 1990, is a family-owned poultry producer based in Budapest, Hungary. The company specializes in the breeding and processing of ducks and geese, operating with a commitment to high-quality meat production and responsible animal husbandry. Tranzit-Ker Zrt. manages the entire production process, including breeding, hatching, raising, and processing, ensuring that they meet stringent food safety and animal welfare standards. With a market share of 60% in Hungary's duck production, they play a crucial role in the local poultry industry. The company also exports its products to various international markets, further solidifying its position in the sector. Their focus on premium quality and innovation in poultry farming has made them a significant player in the industry.


12. Gressingham Foods

  • Website: gressinghamduck.co.uk
  • Ownership type: Family Owned
  • Headquarters: Woodbridge, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 91%, United States (USA) 9%
  • Founded year: 1971
  • Headcount: 501-1000
  • LinkedIn: gressingham-foods-ltd-

Gressingham Foods, based in Woodbridge, England, is a family-owned poultry producer that has been operational since 1971. The company specializes in fresh duck and specialty poultry products, offering a wide array of items including duck breasts, legs, whole ducks, and prepared dishes. Gressingham Foods is known for its unique breed of duck, which is a cross between the wild Mallard and the Pekin duck, resulting in a product that is both flavorful and meaty. The company actively engages with consumers and businesses alike, providing recipes, cooking tips, and inspiration for using their products. With a workforce of around 172 employees, Gressingham Foods has a notable presence in the UK market, with a smaller footprint in the United States. Their commitment to quality and innovation in duck farming positions them as a relevant player in the poultry industry.


13. Luv-a-Duck

  • Website: luvaduck.com.au
  • Ownership type: Family Owned
  • Headquarters: Port Melbourne, Victoria, Australia
  • Employee distribution: Australia 100%
  • Founded year: 1968
  • Headcount: 201-500
  • LinkedIn: luv-a-duck

Luv-a-Duck, based in Port Melbourne, Victoria, Australia, is a family-owned company that has been in operation since 1968. Specializing in high-quality duck meat and related products, Luv-a-Duck serves both consumers and businesses in the food service industry. Their product offerings include a wide range of ready-to-cook and pre-cooked duck items, such as duck breasts, legs, and whole ducks, as well as specialty products like duck fat. The company also emphasizes culinary education through cooking classes and recipe sharing, aiming to enhance the cooking experience for their customers. Luv-a-Duck's products are available in major Australian supermarkets and are featured on menus in various international markets, including the Middle East and Asia. This indicates their strong presence in the duck farming industry and their commitment to quality and customer satisfaction.


14. Ernest Soulard

  • Website: canard-soulard.com
  • Ownership type: Private
  • Headquarters: Essarts-En-Bocage, Pays De La Loire, France
  • Employee distribution: France 100%
  • Founded year: 1936
  • Headcount: 201-500
  • LinkedIn: ernest-soulard

Ernest Soulard SA, based in Essarts-En-Bocage, Pays De La Loire, France, is a private company that specializes in the production and sale of duck products. Established in 1936, the company has built a reputation for high-quality gourmet offerings, including various cuts of duck and foie gras. They serve both consumers and businesses, providing a range of products that include lean and fatty duck cuts, whole ducks, and seasonal items. Ernest Soulard operates a retail boutique and an online store, making their products accessible to a wider audience. The company is committed to quality, as evidenced by their certifications, including IFS certification since 2004 and ISO 50 001 certification since 2016. All ducks are raised in Vendée, ensuring a focus on local sourcing and production. With a workforce of 201-500 employees, Ernest Soulard continues to be a significant player in the duck farming industry.


15. Le Canard Goulu

  • Website: canardgoulu.com
  • Ownership type: Private
  • Headquarters: Saint-Apollinaire, Quebec, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1997
  • Headcount: 11-50
  • LinkedIn: le-canard-goulu

Le Canard Goulu, founded in 1997 and based in Saint-Apollinaire, Quebec, is a private gourmet food producer that specializes in duck and foie gras products. With a team of 16 employees, the company prides itself on its ethical and artisanal production methods. They offer a range of high-quality meat products to consumers and businesses, including restaurants and gourmet retailers. The company is dedicated to making the excellence of duck accessible to a wider audience, emphasizing local production and sustainability. Le Canard Goulu has developed a unique expertise in duck farming and processing, which allows them to distribute a rich variety of products. Their commitment to quality has earned them recognition in the industry, including being finalists in the Pléiades awards in multiple categories. They actively participate in the agrotourism landscape of Quebec, showcasing their products in various points of sale across the region.


16. Cackle Hatchery

  • Website: cacklehatchery.com
  • Ownership type: Family Owned
  • Headquarters: Lebanon, Missouri, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1936
  • Headcount: 11-50
  • LinkedIn: cackle-hatchery

Cackle Hatchery, based in Lebanon, Missouri, is a family-owned poultry supplier that has been operational since 1936. The company specializes in a wide range of poultry products, including baby chicks, ducks, turkeys, and various poultry supplies. Cackle Hatchery serves both individual consumers and businesses, providing them with the necessary resources to raise poultry for personal or commercial purposes. Their online store allows for convenient purchasing, making it accessible for customers across the United States. The company is also involved in educational initiatives, offering care instructions and resources for poultry management, which reflects their commitment to supporting poultry enthusiasts and farmers alike.


17. Le Grenier Des Gastronomes


Le Grenier Des Gastronomes, founded in 2009 and located in Hagetmau, Nouvelle-Aquitaine, France, is a private food producer and distributor that specializes in high-quality duck products tailored for the restaurant industry. With a workforce of around 53 employees, the company emphasizes local sourcing, ensuring that all ducks come from nearby farms, often within 120 kilometers of their production facilities. This approach not only supports local agriculture but also guarantees freshness and quality. The company is dedicated to sustainability and ethical sourcing, with 95% of its products carrying labels such as IGP Sud-ouest and Label Rouge, which signify adherence to strict quality and traceability standards. Le Grenier Des Gastronomes also operates a group of local duck farmers, Gers Landes Production, which further solidifies their role in the duck farming sector. Their product range includes various duck cuts, marinated options, and ready-to-eat meals, showcasing their innovation in the culinary space. Additionally, they are committed to environmental responsibility, having implemented measures to reduce their carbon footprint and promote recycling within their operations.


18. Ideal Poultry Products


Ideal Poultry Breeding Farms, Inc., established in 1937, is a family-owned poultry supplier based in Sugar Land, Texas. The company specializes in breeding and selling a variety of poultry types, including chickens, ducks, and turkeys. Ideal Poultry serves backyard poultry enthusiasts and small-scale farmers, emphasizing quality products and customer support. With a robust operation that maintains over 50,000 breeders, Ideal Poultry hatches and sells 79 breeds of standard chickens, 58 breeds of bantams, and 9 breeds of ducks, among others. The company has a rich history, transitioning from producing commercial chicks to focusing on a wide array of poultry for retail and farm stores. Ideal Poultry continues to thrive under the management of the Fuchs family, ensuring a legacy of quality and service in the poultry industry.


19. Fossil Farms

  • Website: fossilfarms.com
  • Ownership type: Private
  • Headquarters: Boonton, New Jersey, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1997
  • Headcount: 11-50
  • LinkedIn: fossil-farms

Fossil Farms, founded in 1997 and based in Boonton, New Jersey, is a private meat supplier specializing in all-natural and sustainable meat products. The company was established by brothers Lance and Todd Appelbaum, who were inspired by their experience with game meats. Fossil Farms focuses on providing high-quality options that are free from antibiotics and hormones, catering to both consumers and businesses. Their product range includes game meats, exotic meats, and poultry, with a notable selection of duck products such as Barbarie, Moulard, and Pekin ducks. The company operates a retail store and offers catering services, emphasizing their commitment to sustainability in the food industry. Fossil Farms ships products nationwide and partners with chefs and retailers, making their offerings accessible to a broad audience.


20. Hoover's Hatchery

  • Website: hoovershatchery.com
  • Ownership type: Private
  • Headquarters: Rudd, Iowa, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1944
  • Headcount: 11-50
  • LinkedIn: hoovershatchery

Hoover's Hatchery, based in Rudd, Iowa, has been a staple in the poultry industry since its founding in 1944. This private company specializes in hatching and selling a variety of birds, including chicks, ducks, geese, and turkeys. With a workforce of 11 to 50 employees, Hoover's Hatchery serves both backyard poultry enthusiasts and farm stores, providing healthy birds and essential resources for their care. The hatchery prides itself on its commitment to quality and customer satisfaction, ensuring that customers receive not only birds but also guidance on raising them. Over the years, Hoover's has expanded its offerings to include over 100 breeds, reflecting its adaptability and responsiveness to customer needs. Their focus on domestic and wild duck breeds, such as Pekin and Golden Cascade, positions them as a relevant player in the duck farming sector.


21. Orvia

  • Website: orvia.fr
  • Ownership type: Private
  • Headquarters: Vieillevigne, Pays De La Loire, France
  • Employee distribution: France 79%, Hungary 11%, Poland 5%, Other 5%
  • Founded year: 1976
  • Headcount: 501-1000
  • LinkedIn: orvia

Orvia, founded in 1976 and based in Vieillevigne, Pays De La Loire, France, is a private agricultural company that specializes in the breeding and reproduction of animals, with a particular focus on ducks and insects. With a workforce of approximately 600 employees and partners, Orvia has built a robust presence in the poultry sector, particularly in duck farming. The company is known for its expertise in genetic selection and multiplication, ensuring that farmers receive high-quality breeding stock that enhances the health and productivity of their livestock. Orvia operates internationally, with a significant portion of its revenue generated from exports, particularly in the Pekin duck market. Their commitment to sustainable practices and genetic improvement positions them as a key player in the industry, contributing to the global food supply chain. The company has not reported any recent funding, indicating a stable operational model.


22. Fraser Valley Specialty Poultry

  • Website: fvsp.ca
  • Ownership type: Family Owned
  • Headquarters: Chilliwack, British Columbia, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1973
  • Headcount: 51-200
  • LinkedIn: fraser-valley-specialty-poultry

Fraser Valley Specialty Poultry (FVSP) is a family-owned poultry producer located in Chilliwack, British Columbia, established in 1973. The company specializes in high-quality, locally sourced poultry products, with a significant emphasis on duck. FVSP offers a range of products, including whole ducks and various duck parts, all raised without the use of antibiotics. Their duck products are marketed under the Fraser Valley Specialty Poultry brand and are well-regarded in culinary circles, particularly within the Asian community. FVSP is committed to supporting local agriculture by collaborating with local growers and producers to ensure the quality of their offerings. The company operates a farm store that features not only their poultry but also other local products, reinforcing their dedication to community engagement and sustainable practices. FVSP has not reported any funding activities, indicating a self-sustained business model.


23. Martiko

  • Website: martiko.com
  • Ownership type: Private
  • Headquarters: Bera, Navarre, Spain
  • Employee distribution: Spain 100%
  • Founded year: 1986
  • Headcount: 201-500
  • LinkedIn: martiko

Martiko, based in Bera, Navarre, Spain, is a private company founded in 1986. It specializes in producing gourmet food items, particularly high-quality duck products and smoked fish. The company offers a range of products, including foie gras, duck meat, and culinary aids, catering to both consumers and professional chefs. Martiko operates an online store, providing convenient access to its gourmet offerings. The company emphasizes quality, tradition, and animal welfare in its operations, reflecting a commitment to responsible practices in food production. Martiko has also participated in various initiatives to enhance competitiveness, receiving support from the Government of Navarra, which underscores its active role in the local food industry.



Duck Farming Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
King Cole DucksWhitchurch-Stouffville, Ontario, Canada51-2001951Family Owned
Cherry Valley Farms (uk) LimitedLaceby, England, United Kingdom (UK)51-2001959Corporate
Maple Leaf FarmsLeesburg, Indiana, United States (USA)501-10001958Family Owned
Silver Hill DuckMonaghan, Monaghan, Ireland201-5001962Corporate
Hudson Valley Foie GrasFerndale, New York, United States (USA)11-501989Private
Pepe's Ducks LtdSouth Windsor, New South Wales, Australia51-2001976Family Owned
Joe Jurgielewicz & Son LtdShartlesville, Pennsylvania, United States (USA)51-2001984Family Owned
Canards du Lac BromeKnowlton, Quebec, Canada201-5001912Private
Grimaud FrèresSèvremoine, Pays De La Loire, France501-10001966Private
SAS Chez MorilleRivehaute, Nouvelle-Aquitaine, France11-501987Private
Tranzit-Ker Zrt.Budapest, Budapest, Hungary201-5001990Family Owned
Gressingham FoodsWoodbridge, England, United Kingdom (UK)501-10001971Family Owned
Luv-a-DuckPort Melbourne, Victoria, Australia201-5001968Family Owned
Ernest SoulardEssarts-En-Bocage, Pays De La Loire, France201-5001936Private
Le Canard GouluSaint-Apollinaire, Quebec, Canada11-501997Private
Cackle HatcheryLebanon, Missouri, United States (USA)11-501936Family Owned
Le Grenier Des GastronomesHagetmau, Nouvelle-Aquitaine, France51-2002009Private
Ideal Poultry ProductsSugar Land, Texas, United States (USA)1-101937Family Owned
Fossil FarmsBoonton, New Jersey, United States (USA)11-501997Private
Hoover's HatcheryRudd, Iowa, United States (USA)11-501944Private
OrviaVieillevigne, Pays De La Loire, France501-10001976Private
Fraser Valley Specialty PoultryChilliwack, British Columbia, Canada51-2001973Family Owned
MartikoBera, Navarre, Spain201-5001986Private


Want to Find More Duck Farming Companies?

If you want to find more companies that offer products including fresh duck, foie gras, and breeding stock you can do so with Inven. This list was built with Inven and there are hundreds of companies like these globally.

With Inven you'll also get to know the company's:

  • Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
  • Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
  • Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!