The commercial fishing industry is vital for global food supply, focusing on catching and processing seafood from oceans and rivers. Companies involved range from large enterprises harvesting fish on an industrial scale to smaller operations emphasizing sustainability and local sourcing. Growing demand for fish products suggests a possible shift towards eco-friendly practices, reflecting increased consumer awareness about seafood origins. Companies are increasingly adopting technology for better catch management and traceability, ensuring that assessments are transparent and sustainable. This focus on accountability positioned them to thrive in today’s market.

This list highlights top commercial fishing companies characterized by varying sizes and specializations. The companies are headquartered in regions such as Seattle, Nelson, and Reykjavík and have established themselves since as early as 1920. Their unique capabilities range from wild fish harvesting to advanced aquaculture. Employing workforce sizes from under 200 to over 10,000, they cater to retail and food service markets, ensuring quality and sustainability in their offerings. Specializations include shrimp, salmon, and various fish processing activities catering to both local and international seafood demands.

Continue reading to discover the foremost commercial fishing companies.

Top 23 Commercial Fishing Companies

1. Trident Seafoods

• Website: tridentseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 96%, Other 4%
• Latest funding: April 2024
• Founded year: 1973
• Headcount: 5001-10000
• LinkedIn: trident-seafoods

Trident Seafoods, established in 1973 and headquartered in Seattle, Washington, specializes in wild-caught seafood sourced from the pristine waters of Alaska. The company offers a wide array of products, including frozen, canned, and smoked seafood, catering to both food service and retail markets. Trident emphasizes sustainable fishing practices, ensuring that their operations support the health of marine ecosystems. With a workforce of over 2,200 employees and multiple processing plants across Alaska and beyond, Trident Seafoods plays a vital role in the seafood supply chain. Their commitment to quality and sustainability is evident in their vertical integration approach, which allows them to maintain control over the entire process from fleet to fork. Trident also engages in product innovation, developing new seafood offerings to meet consumer demands. Their focus on responsible fishing and community support further solidifies their position in the industry.

2. American Seafoods

• Website: americanseafoods.com
• Ownership type: Private Equity
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.7M, August 2018
• Founded year: 1988
• Headcount: 1001-5000
• LinkedIn: american-seafoods

American Seafoods Group, LLC, founded in 1988 and based in Seattle, Washington, is a seafood processing company that specializes in the harvesting and processing of wild-caught fish. The company primarily focuses on Wild Alaska Pollock and Wild Pacific Hake, serving food manufacturers and retailers with high-quality seafood products. Their fish are frozen at sea to maintain freshness and nutritional value, reflecting a commitment to quality and sustainability. American Seafoods operates a modern fleet and employs a skilled workforce, ensuring efficient operations and logistics. The company has also received funding, with a reported amount of $1.7 million in 2018, indicating ongoing investment in its operations. Their sustainability efforts are highlighted by their operations in two of the most sustainable fisheries in the world, and they have achieved various certifications that underscore their commitment to responsible fishing practices.

3. Sealord Group Ltd

• Website: sealord.com
• Ownership type: Private
• Headquarters: Nelson, Nelson, New Zealand
• Employee distribution: New Zealand 87%, Australia 11%, Other 2%
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn: sealord-group-ltd

Sealord Group Ltd, founded in 1961 and based in Nelson, New Zealand, is a prominent seafood company that specializes in sustainable deep-sea fishing and aquaculture. With a workforce of over 1,000 employees, Sealord operates a fleet of vessels that fish in New Zealand waters and beyond, providing a variety of seafood products including frozen and canned fish. The company is dedicated to sustainability, ensuring that their fishing practices protect marine ecosystems while delivering high-quality seafood to consumers and businesses alike. Sealord's operations are characterized by a strong emphasis on traceability, allowing customers to know the origins of their seafood. The company also engages in community support and corporate social responsibility initiatives, reinforcing its commitment to both environmental stewardship and social impact.

4. Samherji hf.

• Website: samherji.is
• Ownership type: Private
• Headquarters: Akureyri, Iceland
• Employee distribution: Iceland 100%
• Founded year: 1983
• Headcount: 501-1000
• LinkedIn: samherji-hf-

Samherji hf. is a private company based in Akureyri, Iceland, founded in 1983. It specializes in fish farming and seafood processing, ensuring the delivery of high-quality fish products to both businesses and consumers. The company emphasizes sustainable practices in aquaculture, operating multiple fish farms across various locations in Iceland. Samherji hf. is dedicated to meeting market demands for fresh seafood, showcasing a strong commitment to quality and sustainability in its operations. With a workforce of around 118 employees, the company plays a vital role in the local economy and the fishing industry.

5. HB Grandi

• Website: hbgrandi.is
• Ownership type: Private
• Headquarters: Reykjavík, Reykjavíkurborg, Iceland
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn: hb-grandi

HB Grandi is a private seafood producer and fishing company located in Reykjavík, Iceland. Founded in 1985, the company specializes in the production, processing, and distribution of high-quality fish products sourced from the surrounding ocean. With a focus on sustainability, HB Grandi employs responsible fishing practices and innovative technologies in their operations. The company operates a fleet of fishing vessels and has processing facilities in various locations, including Reykjavík, Akranes, and Vopnafjörður. Their customer base includes seafood distributors and retailers who prioritize sustainable seafood. In 2018, HB Grandi sold products to 34 countries, with significant sales to France, Norway, Germany, and the UK. The company is committed to maximizing the value of marine resources while ensuring the health of fish stocks for future generations.

6. Icicle Seafoods, Inc.

• Website: icicleseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2016
• Founded year: 1965
• Headcount: 201-500
• LinkedIn: icicle-seafoods-inc.

Icicle Seafoods, Inc. is a seafood processor and wholesaler based in Seattle, Washington, with a history dating back to 1965. The company specializes in a wide array of seafood products, including wild Alaskan salmon, crab, halibut, and cod. Icicle Seafoods serves both the food service and retail sectors, emphasizing high-quality seafood and sustainable fishing practices. With processing facilities located in Alaska, the company is deeply integrated into the fishing industry, ensuring a reliable supply of seafood products. Icicle Seafoods is committed to responsible sourcing, adhering to the principles of sustainable fishery management as mandated by the Alaska Constitution. Their operational focus on quality and sustainability positions them as a notable entity in the seafood market.

7. Tassal Operations

• Website: tassal.com.au
• Ownership type: Corporate
• Headquarters: Hobart, Tasmania, Australia
• Latest funding: $772.0M, August 2022
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: tassal-operations

Tassal Operations, founded in 1986 and based in Hobart, Tasmania, is a prominent seafood producer specializing in the farming and production of Atlantic salmon. The company has expanded its portfolio to include other seafood products such as tiger prawns and barramundi, catering to both consumers and businesses. Tassal emphasizes high-quality, fresh seafood available through various retail channels, including major supermarkets like Coles and Woolworths. The company is committed to sustainability and responsible sourcing, ensuring that its operations align with environmental standards. In 2022, Tassal secured significant funding, amounting to approximately $772 million, which underscores its financial stability and growth potential in the seafood industry.

8. Cooke Inc.

• Website: cookeseafood.com
• Ownership type: Family Owned
• Headquarters: Saint John, New Brunswick, Canada
• Employee distribution: Canada 92%, United States (USA) 4%, Other 4%
• Latest funding: Other (Grant), $7.0M, April 2023
• Founded year: 1985
• Headcount: 1001-5000
• LinkedIn: cookeinc

Cooke Inc., based in Saint John, New Brunswick, Canada, is a family-owned seafood company founded in 1985. It specializes in both aquaculture and wild fisheries, providing a wide range of seafood products, including salmon, scallops, and shrimp. The company operates globally, with a significant presence in North America, Europe, and South America. Cooke Inc. is committed to sustainability, investing in science-based marine practices and innovative technologies to ensure responsible seafood production. They have received funding recently, amounting to $7 million in a grant, which supports their ongoing initiatives. Cooke Inc. employs over 13,000 people worldwide and has been recognized as one of Canada’s Best Managed Companies for multiple consecutive years, reflecting their operational excellence and community involvement.

9. Ocean Peace Inc

• Website: oceanpeaceinc.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 95%, Mexico 5%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: ocean-peace-inc

Ocean Peace Inc, based in Seattle, Washington, is a private commercial fishing company established in 1990. The firm specializes in the harvesting, processing, and freezing of premium wild-caught Alaskan whitefish, including species such as Atka Mackerel, Pacific Cod, and Pacific Ocean Perch. With a workforce of approximately 117 employees, Ocean Peace operates a fleet of catcher/processors that are equipped to ensure product freshness and sustainability. The company is dedicated to responsible fishing practices, as demonstrated by its participation in the Groundfish Forum and the Alaska Seafood Cooperative, which advocate for sustainable fisheries management. Ocean Peace's operations are primarily focused on serving businesses in the food service and retail sectors, providing high-quality seafood products year-round. Their commitment to sustainability is further highlighted by their adherence to the Marine Stewardship Council (MSC) and Alaska Responsible Fisheries Management (RFM) certifications, ensuring that their fishing practices contribute to the long-term health of marine ecosystems.

10. Vieira Argentina S.A.

• Website: vieirasa.es
• Ownership type: Private
• Headquarters: General Pacheco, Buenos Aires, Argentina
• Employee distribution: Argentina 88%, Portugal 12%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: vieira-argentina-s-a-

Vieira Argentina S.A., founded in 1992 and based in General Pacheco, Buenos Aires, is a private seafood supplier specializing in the fishing and processing of seafood products. The company operates its own fishing vessels, capturing fish directly from the sea, which are then processed and sold as both fresh and frozen products. Their processing facilities are equipped to handle significant volumes, with a capacity to process 50 tons of finished product daily. Vieira Argentina emphasizes quality and sustainability in its operations, reflecting a commitment to responsible fishing practices. The company also maintains a presence in international markets, exporting its products to various regions, which enhances its competitive position in the seafood supply chain. With a workforce of around 201-500 employees, Vieira Argentina is a notable player in the commercial fishing sector, contributing to both local and global seafood supply.

11. New England Seafood

• Website: neseafood.com
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: Other (Grant), $5.0M, July 2023
• Founded year: 1991
• Headcount: 501-1000
• LinkedIn: new-england-seafood

New England Seafood International (NESI) is a private seafood supplier based in London, UK, founded in 1991. The company specializes in sustainable seafood sourcing and production, offering a wide range of seafood products to retailers and food service providers. NESI emphasizes responsible fishing practices and environmental sustainability, positioning itself as a significant player in the seafood industry. The company operates under a unique 'plate to sea' model, which integrates every stage of the seafood supply chain, from procurement to processing. Recently, NESI received funding of approximately £4.97 million in July 2023, which supports its ongoing initiatives and growth. Their commitment to quality and sustainability is reflected in their partnerships with various suppliers and their active role in promoting sustainable seafood consumption.

12. Australis Seafoods

• Website: australis-seafoods.com
• Ownership type: Corporate
• Headquarters: Puerto Varas, Los Lagos, Chile
• Employee distribution: Chile 100%
• Latest funding: $880.0M, November 2018
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: australis-seafoods

Australis Seafoods, founded in 2003 and based in Puerto Varas, Los Lagos, Chile, specializes in the farming and processing of high-quality Atlantic salmon. The company operates with a strong emphasis on sustainability, ensuring that their aquaculture practices meet rigorous environmental standards. Australis serves both businesses and consumers, offering a variety of salmon products that highlight their commitment to quality. With a workforce of approximately 1,000 to 5,000 employees, Australis has established itself as a significant player in the seafood industry. The company has also secured substantial funding, amounting to $880 million in November 2018, which underscores its growth potential and operational capabilities. Their certifications and adherence to ethical practices further enhance their reputation in the market.

13. Austral Fisheries

• Website: australfisheries.com.au
• Ownership type: Private
• Headquarters: West Leederville, Western Australia, Australia
• Employee distribution: Australia 92%, South Africa 8%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: austral-fisheries-pty-ltd

Austral Fisheries, founded in 1972 and based in West Leederville, Western Australia, is a private seafood supplier that specializes in sustainable fishing practices. The company operates in Australia's sub-Antarctic and Northern Prawn fisheries, providing a range of seafood products, including the highly sought-after Glacier 51 Toothfish and various types of prawns. With a workforce of approximately 65 employees, Austral Fisheries emphasizes quality and sustainability in its operations. The company is recognized for its commitment to responsible fishing, holding certifications from the Marine Stewardship Council for its fisheries, which ensures that their practices meet rigorous sustainability standards. Their operations include advanced fishing vessels equipped for at-sea processing, allowing them to maintain high product quality. Austral Fisheries also engages in educational initiatives, promoting sustainable fishing practices within the community. Their products are featured in some of the world's finest restaurants, highlighting their reputation in the seafood market.

14. North Pacific Seafoods, Inc.

• Website: northpacificseafoods.com
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: June 2021
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: north-pacific-seafoods-inc-

North Pacific Seafoods, Inc. is a seafood processing company based in Seattle, Washington, established in 2005. It specializes in wild Alaskan seafood products, offering a variety of seafood including salmon, halibut, and cod. The company operates five processing plants located in critical harvesting regions of Alaska, ensuring they are well-positioned to source high-quality seafood. North Pacific Seafoods is committed to sustainability and traceability, which are integral to their operations. They serve both retail and foodservice customers, providing products that meet rigorous quality standards. The company has a history dating back to 1972, when its predecessor began operations, and has maintained strong partnerships with local fishermen and communities. Their focus on responsible fishing practices and community engagement further solidifies their role in the commercial fishing industry.

15. Blue North

• Website: bluenorth.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: bluenorth

Blue North, also known as Bristol Wave Seafoods, is a private seafood supplier based in Seattle, Washington. Founded in 1983, the company specializes in high-quality, line-caught seafood, serving restaurants and grocery stores. Their product offerings include Alaska Cod, Sablefish, and Greenland Turbot, all of which are sustainably harvested. Blue North emphasizes humane harvesting practices, utilizing a longlining method that allows for selective fishing and minimal environmental impact. The company operates a fleet of vessels that are designed to prioritize quality over quantity, ensuring that each fish is handled with care from catch to processing. As a subsidiary of the Bristol Bay Native Corporation, Blue North is committed to responsible management of marine resources, reflecting the values of the local indigenous communities. Their operations are characterized by a focus on safety, quality, and ethical practices, making them a notable entity in the commercial fishing sector.

16. Lund's Fisheries, Inc.

• Website: lundsfish.com
• Ownership type: Family Owned
• Headquarters: Cape May, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: lunds-fisheries-inc.

Lund's Fisheries, Inc., based in Cape May, New Jersey, has been a prominent player in the seafood industry since its inception in 1954. The company specializes in the harvesting and distribution of high-quality seafood products, including finfish, scallops, and squid. Lund's operates its own fleet of fishing vessels, which allows for direct control over the sourcing of its products. This hands-on approach ensures that they can provide fresh seafood to their customers, which include restaurants and seafood markets. With processing facilities located on both the East and West Coasts of the United States, Lund's Fisheries is well-positioned to meet the demands of a wide market. The company is also recognized for its commitment to sustainability, actively participating in fisheries research and management to ensure the long-term viability of seafood resources. Their Sea Legend brand offers a range of certified products, reflecting their dedication to quality and responsible fishing practices.

17. Ocean Beauty Seafoods

• Website: oceanbeauty.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 1910
• Headcount: 1001-5000
• LinkedIn: ocean-beauty-seafoods

Ocean Beauty Seafoods, founded in 1910, is a seafood distributor based in Seattle, Washington. The company specializes in fresh and frozen seafood products, catering to both retailers and foodservice providers. With a distribution network that spans the Western United States, Ocean Beauty ensures that high-quality, sustainably sourced seafood is accessible to its customers. The company has a strong commitment to sustainability, working to maintain healthy fish stocks and support the communities that rely on them. They also produce a range of value-added seafood products, which simplifies the selling process for retailers and enhances the cooking experience for consumers. Ocean Beauty Seafoods operates several distribution offices across key locations, including Astoria, Boise, Dallas, Helena, Portland, Salt Lake City, and Renton. Their partnership with OBI Seafoods allows them direct access to premium Alaska seafood, further solidifying their position in the market.

18. M&J Fresh Seafood

• Website: mjseafood.com
• Ownership type: Private
• Headquarters: Bicester, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 91%, United States (USA) 9%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: m-j-seafood

M&J Fresh Seafood, founded in 1978 and based in Bicester, England, is a prominent fishmonger dedicated to providing high-quality fresh and frozen fish and seafood products. With over 40 years of experience, the company serves chefs and caterers across the UK, ensuring they receive the best of the daily catch. M&J Fresh Seafood emphasizes responsible sourcing, working with well-managed fisheries and fishermen who adhere to sustainable practices. Their operations include a state-of-the-art facility where skilled fishmongers fillet and prepare seafood for delivery. The company has built a reputation for quality and reliability, making it a trusted partner in the culinary industry. They do not engage in direct fishing but play a crucial role in the seafood supply chain, connecting chefs with responsibly sourced seafood.

19. Mascato, S.A.

• Website: mascato.com
• Ownership type: Private
• Headquarters: Vigo, Pontevedra, Spain
• Employee distribution: Spain 88%, Vietnam 12%
• Founded year: 1994
• Headcount: 201-500
• LinkedIn: mascato-s.l.

Mascato, S.A., founded in 1994 and based in Vigo, Pontevedra, Spain, is a private seafood supplier that specializes in the fishing and marketing of marine products. The company operates across several countries, including Spain, Chile, Namibia, and the USA, providing a wide range of frozen and fresh seafood products. Their clientele primarily consists of businesses in the food service and retail sectors, ensuring a steady demand for their offerings. Mascato is committed to sustainability, working closely with suppliers and local fishermen to ensure responsible fishing practices. The company operates its own fleet of fishing vessels, particularly in the Gran Sol area, where it primarily catches species such as merluza, rape, and gallo. Additionally, Mascato has processing facilities in various locations, including a plant in Chile for cooking and processing mussels and a processing plant in Namibia for frozen seafood. This operational structure supports their goal of delivering high-quality seafood while maintaining environmental standards.

20. Aruna

• Website: aruna.id
• Ownership type: Venture Capital
• Headquarters: Pasar Minggu, Jakarta, Indonesia
• Employee distribution: Indonesia 98%, Other 2%
• Latest funding: Series B, $3.2M, October 2024
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: aruna-indonesia

PT Aruna Jaya Nuswantara, known as Aruna, is a seafood supplier based in Jakarta, Indonesia. Founded in 2015, the company specializes in connecting local fishermen with global markets through innovative technology. Aruna focuses on providing fresh and value-added seafood products while promoting sustainable fishing practices. They serve a wide range of customers, including individual consumers and businesses in the food service and retail sectors. With a commitment to quality, Aruna has developed an extensive supply chain that empowers over 40,000 fishermen across 177 locations in Indonesia. The company has received significant funding, including a recent Series B round of $3.2 million in October 2024, which supports its mission to enhance the livelihoods of coastal communities and ensure responsible seafood sourcing.

21. Ocean Prawns A/S

• Website: ocean-prawns.com
• Ownership type: Private
• Headquarters: Glostrup, Glostrup, Denmark
• Employee distribution: Denmark 100%
• Founded year: 1976
• Headcount: 501-1000
• LinkedIn: ocean-prawns-a-s

Ocean Prawns A/S, based in Glostrup, Denmark, is a private seafood supplier that specializes in the sustainable fishing and processing of cold-water shrimp and halibut. Founded in 1976, the company has over 40 years of experience operating in the Arctic waters, where it catches approximately 20,000 tons of seafood annually. Ocean Prawns is recognized for its MSC-certified products, ensuring high quality and sustainability in its fishing practices. The company manages a fleet of trawlers that operate in the North Atlantic, and it has established partnerships with various international companies to enhance its fishing operations. Ocean Prawns is also involved in local investments on Bornholm, contributing to the economic development of the region. Their commitment to responsible fishing and environmental stewardship is evident in their operational practices, which prioritize the preservation of marine resources for future generations.

22. Propemar S.A.

• Website: propemar.com.ec
• Ownership type: Private
• Headquarters: Ecuador
• Employee distribution: Ecuador 100%
• Founded year: 2005
• Headcount: 201-500
• LinkedIn: propemar-s-a

Propemar S.A. is a private seafood distributor located in Ecuador, founded in 2005. The company specializes in the fishing and distribution of a variety of fish products, offering both frozen and fresh seafood options. Catering primarily to the food service industry, Propemar serves restaurants and seafood distributors, ensuring they have access to high-quality seafood year-round. The company emphasizes sustainability in its operations, which is increasingly important in today's market. With a workforce of approximately 310 employees, Propemar is dedicated to maintaining a reliable supply chain and meeting the demands of its clients. Their product range includes popular species such as white mullet, tuna, swordfish, and mahi-mahi, showcasing their active involvement in the commercial fishing sector.

23. Pedro Moscuzza e Hijos SA

• Website: moscuzza.com
• Ownership type: Private
• Headquarters: Mar Del Plata, Buenos Aires, Argentina
• Employee distribution: Argentina 100%
• Founded year: 1920
• Headcount: 501-1000
• LinkedIn: moscuzza

Pedro Moscuzza e Hijos SA, based in Mar Del Plata, Buenos Aires, Argentina, is a seafood processing company that has been a significant player in the fishing industry since its founding in 1920. The company specializes in the extraction, processing, and distribution of a variety of seafood products, including Merluza Hubbsi, langostino, and calamar. With a modern fishing fleet comprising multiple types of vessels, they are capable of processing over 50,000 tons of high-quality seafood each year. Their industrial facilities are equipped to handle significant volumes, with a processing capacity exceeding 100 tons daily and storage capabilities for 8,000 tons. The company adheres to strict quality control measures, including HACCP standards, ensuring that their products meet the demands of both local and international markets. Their commitment to quality and customer satisfaction has allowed them to export products to over 60 countries, showcasing their relevance in the global seafood market.

Commercial Fishing Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Trident Seafoods	Seattle, Washington, United States (USA)	5001-10000	1973	Corporate
American Seafoods	Seattle, Washington, United States (USA)	1001-5000	1988	Private Equity
Sealord Group Ltd	Nelson, Nelson, New Zealand	1001-5000	1961	Private
Samherji hf.	Akureyri, Iceland	501-1000	1983	Private
HB Grandi	Reykjavík, Reykjavíkurborg, Iceland	501-1000	1985	Private
Icicle Seafoods, Inc.	Seattle, Washington, United States (USA)	201-500	1965	Corporate
Tassal Operations	Hobart, Tasmania, Australia	1001-5000	1986	Corporate
Cooke Inc.	Saint John, New Brunswick, Canada	1001-5000	1985	Family Owned
Ocean Peace Inc	Seattle, Washington, United States (USA)	51-200	1990	Private
Vieira Argentina S.A.	General Pacheco, Buenos Aires, Argentina	201-500	1992	Private
New England Seafood	London, England, United Kingdom (UK)	501-1000	1991	Private
Australis Seafoods	Puerto Varas, Los Lagos, Chile	1001-5000	2003	Corporate
Austral Fisheries	West Leederville, Western Australia, Australia	51-200	1972	Private
North Pacific Seafoods, Inc.	Seattle, Washington, United States (USA)	1001-5000	2005	Corporate
Blue North	Seattle, Washington, United States (USA)	51-200	1983	Private
Lund's Fisheries, Inc.	Cape May, New Jersey, United States (USA)	51-200	1954	Family Owned
Ocean Beauty Seafoods	Seattle, Washington, United States (USA)	1001-5000	1910	Private
M&J Fresh Seafood	Bicester, England, United Kingdom (UK)	201-500	1978	Private
Mascato, S.A.	Vigo, Pontevedra, Spain	201-500	1994	Private
Aruna	Pasar Minggu, Jakarta, Indonesia	51-200	2015	Venture Capital
Ocean Prawns A/S	Glostrup, Glostrup, Denmark	501-1000	1976	Private
Propemar S.A.	Ecuador	201-500	2005	Private
Pedro Moscuzza e Hijos SA	Mar Del Plata, Buenos Aires, Argentina	501-1000	1920	Private

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