The Chinese fast food sector in Nan focuses on quick-service dining, where restaurants provide a variety of Chinese-inspired meals for busy consumers. Popular offerings typically include noodle dishes, fried rice, dumplings, and other classic Chinese fare. Trends are shifting towards healthier options and customization, showing responsiveness to consumer demands for quality and speed. New players often leverage technology for seamless delivery services, reflecting broader changes in dining preferences. As competition grows, companies strive to stand out by enhancing customer experience and expanding menus, positioning themselves to adapt to evolving tastes and expectations.

This list showcases 23 notable Chinese fast food companies, varying from small chains to larger establishments, spanning multiple countries. Many of these companies were founded in the late 20th century and emphasize casual dining, specializing in dishes like fried rice and noodles. Locations range globally, from the U.S. to the UAE and beyond, showcasing a mix of corporate and family-owned structures. With workforce sizes varying from a handful to thousands, the growth trajectory of these companies indicates a potent blend of tradition and modernity in their approaches to cuisine and customer engagement.

Continue reading to discover the top Chinese fast food companies.

Top 23 Chinese Fast Food Companies

1. Pei Wei

• Website: peiwei.com
• Ownership type: Corporate
• Headquarters: Irving, Texas, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: June 2019
• Founded year: 2000
• Headcount: 1001-5000
• LinkedIn: peiwei

Pei Wei Asian Kitchen, based in Irving, Texas, is a restaurant chain that specializes in made-to-order Asian cuisine, with a particular focus on Chinese food. Founded in 2000, Pei Wei has established itself as a notable player in the fast casual dining sector. The company offers a wide range of menu items, including shareables, entrees, and catering services, appealing to customers seeking quick yet flavorful dining options. With a workforce of approximately 1,183 employees, Pei Wei operates primarily in the United States, where it has built a loyal customer base. The restaurant chain emphasizes fresh ingredients and customizable meals, catering to the growing demand for convenient dining experiences. Pei Wei also engages customers through its rewards program and catering services, further enhancing its relevance in the fast food industry.

2. Chowking Food Corp.

• Website: chowkingdelivery.com
• Ownership type: Corporate
• Headquarters: Pasig, Metro Manila, Philippines
• Employee distribution: Philippines 88%, Qatar 5%, United States (USA) 5%, Other 1%
• Latest funding: January 2000
• Founded year: 1985
• Headcount: 10001+
• LinkedIn: chowking-food-corp-

Chowking Food Corp. is a fast food restaurant chain based in Pasig, Metro Manila, Philippines, that specializes in Chinese cuisine. Founded in 1985, Chowking has grown to operate over 100 locations, primarily focusing on delivery services to meet the needs of consumers seeking quick and convenient meal options. The menu features a variety of offerings, including rice meals, noodles, and traditional Chinese dishes like siopao and siomai. Chowking has successfully integrated online ordering and delivery into its business model, reflecting the evolving dining preferences of its customer base. The company employs over 1,800 individuals, with a significant portion of its workforce based in the Philippines, and has a presence in international markets such as Qatar and the USA.

3. Panda Express CA&C

• Website: amopanda.com
• Ownership type: Private
• Headquarters: Guatemala
• Employee distribution: United States (USA) 93%, Other 7%
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: panda-express-cac

Panda Express CA&C, part of Panda Restaurant Group, Inc., is a casual dining restaurant chain that specializes in Chinese fast food. Founded in 1983, the company has grown to employ between 201 and 500 individuals, with a significant presence in Guatemala. The restaurant chain is known for its quick service and delivery options, catering to consumers seeking convenient meal solutions. While the majority of its workforce is based in the United States, the company maintains a strong operational focus in Guatemala, where it serves a variety of Chinese dishes. The absence of reported funding indicates a stable operational model, allowing the company to continue its growth and service offerings without external financial pressures.

4. Hong Kong Maxim's Group

• Website: maxims.com.hk
• Ownership type: Private
• Headquarters: Hong Kong S.A.R
• Employee distribution: Hong Kong S.A.R 76%, China 13%, Thailand 4%, Other 7%
• Founded year: 1956
• Headcount: 10001+
• LinkedIn: hong-kong-maxim%27s-group

Hong Kong Maxim's Group, established in 1956, is a prominent restaurant chain based in Hong Kong. The company operates more than 1,000 outlets, providing a wide array of food options that include Chinese, Western, Japanese, and Southeast Asian cuisines. Maxim's Caterers Limited, the parent company, has developed a strong presence in the fast food industry, particularly with its fast food outlets that cater to the local and regional markets. They also offer catering services, baked goods, and seasonal food products, which enhance their market reach. The company has been recognized for its quality, with products like the award-winning Hong Kong mooncakes gaining international acclaim. Maxim's Group has also partnered with well-known brands such as Starbucks and Shake Shack, further diversifying their portfolio and strengthening their market position.

5. Chinese Palace AE

• Website: chinesepalaceae.com
• Ownership type: Private
• Headquarters: United Arab Emirates (UAE)
• Employee distribution: United Arab Emirates 100%
• Founded year: 1980
• Headcount: 201-500
• LinkedIn: chinese-palace-restaurant

Chinese Palace AE is a private fast food restaurant chain based in the United Arab Emirates, founded in 1980. The company specializes in Chinese cuisine, offering a menu that features a wide range of quick-service meals, including options for meat, seafood, and vegetarian preferences. With a workforce of approximately 76 employees, Chinese Palace AE operates several locations across the UAE, including popular shopping centers and malls. The restaurant aims to provide a convenient dining experience while maintaining high food quality. Its commitment to authentic Chinese dishes in a fast food format positions it as a notable player in the local market, catering to consumers seeking both speed and quality in their dining choices.

6. Asian Wok

• Website: asianwok.ae
• Ownership type: Private
• Headquarters: Dubai, Dubai, United Arab Emirates (UAE)
• Employee distribution: United Arab Emirates 48%, Canada 13%, United States (USA) 13%, Other 26%
• Founded year: 2017
• Headcount: 51-200
• LinkedIn: asianwokuae

Asian Wok is a private Chinese restaurant based in Dubai, UAE, founded in 2017. The company operates six locations, primarily situated in food courts and standalone branches, making it accessible for take-away, home delivery, and dine-in services. Asian Wok prides itself on offering authentic Cantonese flavors, emphasizing the use of fresh, natural ingredients without MSG or preservatives. The restaurant's fast service and efficient delivery system cater to the needs of busy consumers looking for quick yet delicious meals. With a dedicated team of chefs skilled in traditional cooking methods, Asian Wok continues to innovate while maintaining consistency in its popular dishes. The restaurant's strategic positioning in high-traffic areas and its focus on customer satisfaction contribute to its growing presence in the fast food industry.

7. Noodle Box

• Website: noodlebox.com.au
• Ownership type: Private
• Headquarters: Abbotsford, Victoria, Australia
• Employee distribution: Australia 66%, Canada 27%, India 7%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: noodle-box

Noodle Box, founded in 1996, is a private restaurant chain based in Abbotsford, Victoria, Australia. The company specializes in Asian cuisine, with a strong emphasis on Chinese-inspired dishes such as wok-charred noodles and fried rice. Noodle Box operates over 90 locations across Australia, catering to a growing demand for quick-service meals that deliver authentic flavors reminiscent of South-East Asian hawker markets. The brand is locally owned and family-operated, which adds a personal touch to its service. Noodle Box also features partner brands like Double Dragon Dumplings and Supreme Leader Korean Krispy Chicken, enhancing its menu offerings. The company has not reported any funding, indicating a self-sustained growth model. Noodle Box's commitment to fresh, cooked-to-order meals positions it as a notable player in the fast food industry.

8. ChopChop Asian Express

• Website: chopchop.se
• Ownership type: Private
• Headquarters: Rosersberg, Stockholm, Sweden
• Employee distribution: Sweden 100%
• Founded year: 2011
• Headcount: 1001-5000
• LinkedIn: chopchop-asian-express

ChopChop Asian Express is a private fast food restaurant chain based in Rosersberg, Stockholm, Sweden. Founded in 2011, the company has grown to operate 37 locations throughout Sweden, catering to consumers seeking quick and satisfying meals. The restaurant chain specializes in Asian cuisine, with a menu designed for convenience and speed, appealing to a fast-paced lifestyle. ChopChop aims to provide a positive dining experience, ensuring that guests leave feeling satisfied. The company has not reported any funding, indicating a self-sustained growth model. With a workforce of around 200 employees, ChopChop is positioned as a notable player in the fast food industry, particularly within the Asian culinary segment.

9. Noodle World

• Website: noodleworld.com
• Ownership type: Private
• Headquarters: Alhambra, California, United States (USA)
• Employee distribution: Spain 50%, United States (USA) 50%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: noodle-world

Noodle World is a private restaurant chain based in Alhambra, California, established in 1992. The company specializes in Asian cuisine, with a menu that prominently features dishes from various cultures, including Chinese, Thai, Vietnamese, and Japanese. Noodle World aims to provide authentic dining experiences in a fast-casual setting, catering to customers who seek quality and speed. The restaurant chain operates multiple locations across California and Oregon, offering both dine-in and take-out services. Noodle World Jr., a smaller version of the main restaurant, serves a more limited menu that highlights popular items, ensuring that customers can enjoy a quick meal without sacrificing authenticity. The company has built a reputation for its commitment to quality ingredients and traditional recipes, appealing to a broad audience of Asian cuisine enthusiasts.

10. Pick Up Stix

• Website: pickupstix.com
• Ownership type: Private
• Headquarters: Laguna Hills, California, United States (USA)
• Employee distribution: United States (USA) 96%, Australia 4%
• Founded year: 1989
• Headcount: 501-1000
• LinkedIn: pick-up-stix

Pick Up Stix is a private restaurant chain based in Laguna Hills, California, specializing in Chinese cuisine. Established in 1989, the company has built a reputation for providing a variety of menu items, including appetizers, chicken, steak, shrimp, and tofu entrees, as well as family value packs designed for gatherings. Pick Up Stix emphasizes the use of fresh ingredients and offers convenient dining options through takeout, delivery, and catering services. The company operates primarily in the United States, with a small presence in Australia, and has a workforce of approximately 182 employees. Its focus on customer service and quality food positions it as a notable player in the fast-casual dining segment of the Chinese food market.

11. Magic Wok

• Website: magicwok.com
• Ownership type: Private
• Headquarters: Toledo, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: magic-wok

Magic Wok is a privately owned restaurant chain based in Toledo, Ohio, specializing in Asian cuisine. Founded in 1983 by Sutas Pipatjarasgit and his wife, the restaurant began with a vision of providing fresh, cooked-to-order meals in an open kitchen setting. Over the years, Magic Wok has built a reputation for its commitment to quality, offering a menu that includes stir fry, noodles, and fried rice, all prepared without MSG and with zero trans fats. The company operates multiple locations in the Toledo area and provides catering services for various events. With a focus on quick service and healthy options, Magic Wok has become a staple in the local dining scene, serving both individual customers and schools through its lunch program. The restaurant's emphasis on fresh ingredients and customer satisfaction has helped it maintain relevance in the competitive fast food market.

12. Dynasty Chinese Restaurant

• Website: dynastychineserestaurant.com
• Ownership type: Private
• Headquarters: Temple, Texas, United States (USA)
• Founded year: 1991
• Headcount: 11-50
• LinkedIn: dynasty-chinese-restaurant

Dynasty Chinese Restaurant, located in Temple, Texas, has been serving the local community since its founding in 1991. Owned by the Huang family, the restaurant prides itself on offering a family-friendly atmosphere and a menu that features a range of Chinese dishes, including a buffet option, take-out, and catering services. Known for its unique flavor profiles, Dynasty was the first in the area to introduce popular dishes like General Tso's Chicken. The restaurant has garnered recognition as a top dining destination in Central Texas, having been voted number one by local readers for 19 consecutive years. With a dedicated staff of around 49 employees, many of whom are family members, Dynasty emphasizes product consistency, quality service, and a welcoming environment for its patrons.

13. Chopstix Romania

• Website: chopstix.ro
• Ownership type: Private
• Headquarters: Bucharest, Bucharest, Romania
• Employee distribution: Romania 100%
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: chopstix-romania

Chopstix Romania is a private Asian restaurant chain based in Bucharest, Romania, founded in 2008. The company specializes in offering a wide array of over 40 Asian dishes, with a particular focus on healthy and flavorful meals. Catering primarily to consumers, Chopstix enhances the dining experience by providing convenient takeout and delivery options. The brand operates in multiple locations across Romania, including major cities such as Bucharest, Cluj-Napoca, and Timișoara, making it accessible to a broad audience. Chopstix emphasizes the use of fresh ingredients and aims to deliver an authentic culinary experience that resonates with lovers of Asian cuisine. The company has established itself as a prominent player in the fast food sector, particularly in the Asian cuisine niche, and continues to expand its presence in the Romanian market.

14. Wow Bao

• Website: wowbao.com
• Ownership type: Venture Capital
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2017
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: wow-bao

Wow Bao, founded in 2003 and based in Chicago, Illinois, is a restaurant chain that specializes in Asian street food. The company offers a menu that features bao, potstickers, rice bowls, and other quick meal options, appealing to consumers looking for flavorful and convenient dining experiences. Wow Bao has made significant strides in the industry by partnering with local restaurants through its dark kitchen program, which allows these establishments to serve Wow Bao's menu items without the need for a full-scale restaurant setup. This model not only expands Wow Bao's market presence but also provides additional revenue streams for its partners. The company has also ventured into grocery offerings, making its products available in retail locations, further enhancing its visibility and accessibility. With a focus on innovation and customer engagement, Wow Bao continues to evolve within the fast-casual dining sector.

15. Chinese Palace Group

• Website: chinesepalacegroup.com
• Ownership type: Family Owned
• Headquarters: United Arab Emirates (UAE)
• Employee distribution: United Arab Emirates 79%, Canada 5%, United States (USA) 3%, Other 14%
• Founded year: 1980
• Headcount: 1001-5000
• LinkedIn: chinese-palace-restaurant-group

Chinese Palace Group, founded in 1980, is a family-owned restaurant company based in the United Arab Emirates. It specializes in Asian cuisine and operates several brands, including Chinese Palace, Panda Chinese, Umami, Koryo, Han Shi Fu, and Tiger Sugar. The company began with the opening of the first Chinese restaurant in Dubai and has since expanded to nearly 50 locations across the UAE. Chinese Palace Group focuses on providing authentic dining experiences and fast food options, emphasizing high-quality ingredients and exceptional service. Under the leadership of Simon Han, the company has seen significant growth and diversification, introducing popular concepts like Tiger Sugar, a bubble tea brand, to the region. The company has not reported any funding, indicating a self-sustained growth model.

16. Qin Oriental Food

• Website: qin.mx
• Ownership type: Private
• Headquarters: Zapopan, Jalisco, Mexico
• Employee distribution: Mexico 100%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn: qin-oriental-food

Qin Oriental Food is a private restaurant chain based in Zapopan, Jalisco, Mexico, specializing in Chinese-American cuisine. Founded in 2004, the company has grown to operate multiple locations in Guadalajara, offering a menu that includes popular dishes like fried rice, Kung Pao chicken, and egg rolls. With a commitment to using fresh ingredients and ensuring customer satisfaction, Qin Oriental Food has carved out a niche in the local fast food market. The restaurant also provides delivery services, enhancing convenience for its customers. Over the years, Qin has expanded its footprint, establishing itself as a beloved choice among locals for quick and tasty meals. The company employs between 201 and 500 people, reflecting its significant presence in the region's dining scene.

17. Lig-lig

• Website: liglig.com.br
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: lig-lig

Lig-lig is a private food service company based in São Paulo, Brazil, specializing in Chinese cuisine. Founded in 1992 by Thomas Liu, who was inspired by the success of Chinese food delivery in America, Lig-lig became the first Chinese food delivery service in Brazil. Over the years, it has expanded to operate more than 30 locations across the country, primarily in São Paulo. The company offers both delivery and dine-in options, making it a convenient choice for customers seeking quality Chinese meals. Lig-lig has embraced technology with its app, which provides exclusive promotions and cashback offers, appealing to a modern consumer base. The company has not reported any funding, indicating it has been self-sustaining since its inception.

18. Berco's Restaurants

• Website: bercos.net.in
• Ownership type: Private
• Headquarters: New Delhi, Delhi, India
• Employee distribution: India 100%
• Founded year: 1984
• Headcount: 501-1000
• LinkedIn: berco-s-restaurants

Berco's Restaurants, founded in 1982, is a prominent restaurant chain based in New Delhi, India, specializing in Chinese and Thai cuisine. Initially starting as a small snack bar in Connaught Place, it has grown into a well-recognized name in the culinary scene, with over 50 outlets across India, including locations in major international airports. Berco's is known for its commitment to quality, sourcing fresh ingredients, and maintaining high standards of food safety. The restaurant chain offers a wide range of dishes, from steaming dim sums to flavorful curries, catering to a variety of tastes. With a focus on providing exceptional dining experiences, Berco's has garnered a loyal customer base and continues to thrive in the competitive fast food market.

19. Wok n' Go

• Website: wokngo.ca
• Ownership type: Private
• Headquarters: Edmonton, Alberta, Canada
• Employee distribution: Georgia 50%, Canada 50%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: wok-n%27-go

Wok n' Go is a privately owned Chinese restaurant based in Edmonton, Alberta, Canada, founded in 2004. The company operates multiple locations in the Edmonton area, including Riverbend, Clareview, Castledowns, and Fort Saskatchewan. Wok n' Go specializes in takeout services, offering a menu filled with freshly prepared Chinese dishes. The restaurant prides itself on providing quality food and efficient service, appealing to busy individuals and families seeking convenient meal options. The founders, who have a rich background in the restaurant industry and a strong connection to Chinese culture, have created a dining experience that combines traditional flavors with a modern, fast-paced lifestyle. Wok n' Go's open-kitchen design allows customers to see their meals being prepared, reinforcing their commitment to transparency and quality. The company has not reported any funding, indicating it operates independently without external financial backing.

20. Chop Chop Wok

• Website: chopchopwok.pk
• Ownership type: Private
• Headquarters: Karachi, Sindh, Pakistan
• Employee distribution: Pakistan 100%
• Founded year: 2015
• Headcount: 201-500
• LinkedIn: chopchopwok

Chop Chop Wok is a private restaurant chain based in Karachi, Sindh, Pakistan, specializing in Asian cuisine. Established in July 2015, the company has quickly expanded from its initial takeout-focused outlet to multiple locations across the country. Chop Chop Wok offers a menu that includes customizable meals featuring rice, noodles, and sushi, catering to a clientele that values quick and healthy dining options. The restaurant is known for its '3 step wok' concept, which allows customers to create personalized stir fry dishes cooked on high-temperature wok burners, ensuring both speed and flavor. With a workforce of around 76 employees, the company operates primarily within Pakistan and has garnered attention in local media for its innovative dining experience. Chop Chop Wok has not reported any external funding, indicating a self-sustained growth model since its inception.

21. Yan Ping ES

• Website: yanping.com.br
• Ownership type: Private
• Headquarters: Vila Velha, Espírito Santo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: yan-ping-es

Yan Ping ES is a privately owned restaurant chain based in Vila Velha, Espírito Santo, Brazil, specializing in oriental cuisine with a strong emphasis on Chinese dishes. Founded in 1981 by a family of Chinese immigrants, the restaurant has grown from its initial location in Salvador to multiple outlets across several Brazilian states, including Bahia, Espírito Santo, Goiás, Minas Gerais, Pernambuco, Piauí, and Rio Grande do Norte. Yan Ping offers a variety of dining options, including buffet services and delivery, catering to customers looking for quality meals in a comfortable setting. The restaurant is known for its commitment to quality and has received recognition in its home state for its culinary offerings. Despite not having reported any funding, Yan Ping has successfully expanded its operations and continues to serve a loyal customer base.

22. Wok Box

• Website: wokbox.net
• Ownership type: Private
• Headquarters: Surrey, British Columbia, Canada
• Employee distribution: Canada 96%, Qatar 2%, United States (USA) 2%
• Founded year: 2004
• Headcount: 5001-10000
• LinkedIn: wok-box

Wok Box is a fast casual restaurant chain based in Surrey, British Columbia, Canada, founded in 2004. The company specializes in Asian cuisine, offering a range of dishes including noodle and rice boxes, sides, and desserts. With a commitment to providing quick and flavorful meal options, Wok Box has expanded its footprint across Canada, boasting over 60 locations. The brand emphasizes fresh ingredients and customization, catering to various dietary preferences such as vegan, vegetarian, and gluten-friendly options. Wok Box has also engaged in community initiatives, supporting local causes and charities, which enhances its reputation in the industry. The company operates primarily in Canada, with a small presence in Qatar and the United States, and has not reported any recent funding activities.

23. Mandarin Restaurant Franchise Corporation

• Website: mandarinrestaurant.com
• Ownership type: Private
• Headquarters: United States (USA)
• Employee distribution: Canada 98%, Other 2%
• Founded year: 1979
• Headcount: 1001-5000
• LinkedIn: mandarin-restaurants-corporation

Mandarin Restaurant Franchise Corporation is a private restaurant chain based in the United States, primarily operating in Canada. Founded in 1979, the company specializes in all-you-can-eat Chinese-Canadian buffet dining, providing a wide array of dishes that cater to various tastes. With a focus on quality and freshness, Mandarin offers dine-in, take-out, and delivery services, making it a convenient choice for families and individuals alike. The company has established a strong presence with 30 locations across Ontario, emphasizing a welcoming atmosphere and friendly service. Their commitment to customer satisfaction is evident in their extensive menu, which features over one hundred dishes prepared fresh to order. Mandarin's approach to dining not only highlights their culinary offerings but also their dedication to creating memorable experiences for their patrons.

Chinese Fast Food Insights: Key Companies

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