The artisanal confectionery companies in Nan focus on high-quality, handcrafted sweets that prioritize creativity and craftsmanship. This industry comprises traditional chocolate makers, innovative candy producers, and boutique baking establishments, each specializing in unique, upscale confectioneries. As consumer preferences shift towards ethically sourced, gourmet offerings, many companies are adopting sustainable practices and exploring new flavor profiles. This evolving market attracts a growing number of gourmet consumers willing to pay a premium for exceptional snacks, chocolates, and baked goods. Insights indicate a rising demand for handmade, personalized treats, making the future of artisanal confectionery promising and vivid.

This list highlights 23 artisanal confectionery companies, varying in size from small boutiques to larger manufacturers. Headquartered in diverse locations—ranging from Switzerland to the United States and beyond—these companies have founded roots since the 1960s. Each specializes in unique offerings, from classic chocolates to modern, innovative sweets. Many have earned recognition in the gourmet sector, emphasizing their commitment to quality and uniqueness in every product. Whether highlighting local ingredients or handcrafting techniques, they contribute significantly to a flourishing confectionery scene.

Continue reading to discover the top artisanal confectionery companies.

Top 23 Artisanal Confectionery Companies

1. Läderach

• Website: laderach.com
• Ownership type: Private
• Headquarters: Glarus, Glarus, Switzerland
• Employee distribution: Switzerland 38%, United States (USA) 27%, United Kingdom (UK) 6%, Other 29%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn: l%c3%a4derach

Läderach is a Swiss chocolate manufacturer based in Glarus, Switzerland, specializing in artisanal chocolate products. Established in 1962, the company has evolved from a small supplier to a prominent player in the chocolate industry, offering a wide array of chocolates, including pralines, truffles, and seasonal gifts. Läderach prides itself on its commitment to freshness, crafting chocolates daily to ensure optimal taste and quality. The company is recognized for its innovative approach, with over 380 unique chocolate creations and a focus on using only the best ingredients sourced from around the world. Läderach operates more than 180 chocolateries across 20 countries, reflecting its significant international presence. The company is helmed by a World Chocolate Master, Elias Läderach, who brings expertise and creativity to their product development. This combination of tradition and innovation positions Läderach as a noteworthy player in the artisanal confectionery sector.

2. Chococo

• Website: chococo.co.uk
• Ownership type: Private
• Headquarters: Wareham, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn: chococo-the-purbeck-chocolate-co

Chococo, established in 2002 and based in Wareham, England, is an independent chocolate manufacturer and retailer known for its artisan chocolate products. The company specializes in a wide array of chocolates, including boxed selections, bars, and seasonal gifts, catering to consumers who seek high-quality and ethically sourced chocolate. Chococo operates primarily through direct sales via their online store, allowing them to connect closely with their customers. They have garnered significant recognition in the industry, winning 130 national and international fine food awards, which underscores their commitment to quality and innovation. Chococo also prioritizes sustainability, utilizing 100% plastic-free packaging and supporting various environmental initiatives, including marine conservation and reforestation projects. Their approach to chocolate-making emphasizes the use of fresh, local, and seasonal ingredients, further solidifying their position in the artisanal confectionery sector.

3. Koko Black Chocolate

• Website: kokoblack.com
• Ownership type: Private
• Headquarters: Coburg, Victoria, Australia
• Employee distribution: Australia 96%, Other 4%
• Founded year: 2001
• Headcount: 201-500
• LinkedIn: koko-black

Koko Black Chocolate, established in 2001 and based in Coburg, Victoria, Australia, is a private chocolate manufacturer and retailer known for its handcrafted premium chocolates. The company offers a wide array of products, including signature pralines, gift boxes, and personalized gifts, catering to chocolate enthusiasts and gift-givers alike. Koko Black prides itself on using high-quality, natural ingredients, and employs traditional Belgian chocolate-making techniques, ensuring each piece is crafted with care. With a workforce of around 202 employees, the company operates primarily in Australia, with a small percentage of its operations extending internationally. Koko Black also maintains a robust online store, providing convenient access to its artisanal offerings. Their commitment to sustainability and community involvement further enhances their reputation in the confectionery industry.

4. L.A. Burdick Chocolates

• Website: burdickchocolate.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: l-a-burdick-chocolate

L.A. Burdick Chocolates, based in Boston, Massachusetts, is a gourmet chocolate manufacturer known for its handcrafted chocolates and pastries. Founded in 1987 by Larry Burdick, the company has built a reputation for quality and creativity in the confectionery industry. L.A. Burdick offers a wide array of products, including chocolate assortments, seasonal gifts, and vegan selections, appealing to consumers who seek high-quality confectionery items. The company prides itself on its craftsmanship, with each chocolate piece made by hand, ensuring that no two are alike. Their signature Chocolate Mice, for instance, are crafted through a meticulous process that takes three days and involves twelve steps. This commitment to quality and artistry is evident in all their offerings, which are made using exceptional natural ingredients. L.A. Burdick Chocolates operates several locations across the United States, including in Boston, Chicago, and New York, further solidifying its presence in the gourmet chocolate market.

5. Recchiuti Confections

• Website: recchiuti.com
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 11-50
• LinkedIn: recchiuti-confections

Recchiuti Confections, based in San Francisco, California, is a gourmet chocolate manufacturer that has been handcrafting chocolates and confections since 1997. With a team of 21 employees, the company specializes in a wide range of handmade chocolate products, including boxed chocolates, caramels, and specialty items. They emphasize the use of high-quality ingredients, often sourcing fresh herbs and fruits from local California farmers' markets to create unique flavor profiles. Recchiuti operates an online store for direct sales and has a retail presence in the iconic Ferry Building, enhancing their visibility and accessibility to consumers. The company has built a reputation for exceptional quality and customer service, making it a respected name in the artisanal confectionery industry.

6. Moonstruck Chocolate Co.

• Website: moonstruckchocolate.com
• Ownership type: Corporate
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2022
• Founded year: 1993
• Headcount: 51-200
• LinkedIn: moonstruck-chocolate-co.

Moonstruck Chocolate Co., based in Portland, Oregon, has been crafting exceptional chocolates since its inception in 1993. The company specializes in handcrafted chocolates, truffles, and hot cocoa, focusing on quality and unique flavor experiences. With a commitment to ethical sourcing, Moonstruck sources its chocolate and ingredients from sustainable suppliers, including partnerships with UTZ certified farms, which aim to improve farming practices and support cocoa farming communities. Their products reflect the spirit of the Pacific Northwest, utilizing fresh local ingredients whenever possible. Moonstruck operates both a retail presence and an online store, allowing them to reach a broad customer base. Their dedication to craftsmanship and innovation in chocolate-making has solidified their position in the artisanal confectionery industry.

7. Max Chocolatier

• Website: maxchocolatier.com
• Ownership type: Private
• Headquarters: Lucerne, Lucerne, Switzerland
• Employee distribution: Switzerland 100%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn: max-chocolatier

Max Chocolatier, established in 2009, is a Swiss chocolate manufacturer based in Lucerne. The company is known for its high-quality, handmade chocolates and confectionery products, catering to consumers who appreciate artisanal treats. With a product range that includes pralines, chocolate bars, and seasonal items, Max Chocolatier emphasizes the use of natural ingredients and traditional techniques. The company operates boutiques in both Lucerne and Zurich, offering a distinctive shopping experience for chocolate lovers. Their focus on craftsmanship and innovation in flavor profiles positions them as a notable player in the artisanal confectionery sector, appealing to a niche market that values quality over mass production.

8. Chocolaterie de Puyricard

• Website: puyricard.fr
• Ownership type: Family Owned
• Headquarters: Aix-En-Provence, Provence-Alpes-Côte D'Azur, France
• Employee distribution: France 100%
• Latest funding: November 2014
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: chocolaterie-de-puyricard

Chocolaterie de Puyricard, based in Aix-En-Provence, France, is a family-owned chocolate manufacturer that has been crafting high-quality, handcrafted chocolates since its inception in 1967. The company specializes in a wide array of confectionery products, including fine chocolates, gift boxes, calissons, and artisanal spreads. Puyricard caters to both individual consumers and businesses, offering personalized corporate gifts that reflect their commitment to quality and customer engagement. They also host workshops, allowing customers to immerse themselves in the chocolate-making process. With a workforce of around 72 employees, Chocolaterie de Puyricard remains dedicated to maintaining its artisanal roots while adapting to modern consumer preferences.

9. French Broad Chocolates, PBC

• Website: frenchbroadchocolates.com
• Ownership type: Venture Capital
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Seed, $500,000, September 2017
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: french-broad-chocolate-lounge

French Broad Chocolates, PBC, based in Asheville, North Carolina, is a chocolate manufacturer and retailer that specializes in handcrafted chocolates and confections. Founded in 2003, the company has grown from a small operation to a notable player in the artisanal chocolate market. They offer a variety of products, including bonbons, hot chocolate mixes, and subscription services, appealing to both chocolate lovers and gift buyers. French Broad Chocolates emphasizes sustainability in their sourcing and production processes, ensuring high-quality, artisanal chocolate options. The company has received funding, with a notable seed round of $500,000 in 2017, which supports their ongoing operations and growth. Their commitment to community engagement and local sourcing further enhances their reputation in the industry.

10. Askinosie Chocolate

• Website: askinosie.com
• Ownership type: Private
• Headquarters: Springfield, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: askinosie-chocolate

Askinosie Chocolate, based in Springfield, Missouri, is a private chocolate manufacturer that has carved out a niche in the artisanal chocolate market since its inception in 2005. The company specializes in bean-to-bar chocolate, sourcing cocoa beans directly from smallholder farmers in regions like Ecuador, Tanzania, and the Philippines. Askinosie is known for its commitment to ethical sourcing, ensuring that farmers receive fair compensation and that profits are shared with the communities involved in cocoa production. Their product range includes dark, milk, and white chocolate bars, as well as baking ingredients and gift sets. The company also emphasizes transparency, providing detailed reports on their sourcing practices and the origins of their cocoa. Askinosie Chocolate has garnered recognition for its quality, being featured in notable publications and receiving accolades for its innovative approach to chocolate making.

11. Chevaliers d'Argouges

• Website: les-chevaliers-dargouges.com
• Ownership type: Private
• Headquarters: Moyon Villages, Normandy, France
• Employee distribution: France 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: les-chevaliers-d-argouges

Chevaliers d'Argouges, based in Moyon Villages, Normandy, France, is a private chocolate manufacturer and retailer that has been crafting artisanal chocolates since its inception in 1991. The company prides itself on using high-quality ingredients, including organic and fairtrade options, to create a variety of chocolate products. Their offerings range from assorted chocolates and fruit enrobés to unique specialties and personalized selections. Chevaliers d'Argouges actively engages with its customers through innovative concepts like surprise boxes and customizable ballotins, allowing consumers to tailor their chocolate experiences. The company emphasizes sustainability and social responsibility, evident in their commitment to reducing food waste through initiatives like their 'colis surprise' program. With a workforce of around 93 employees, Chevaliers d'Argouges maintains a strong local presence while catering to a broader audience through online sales and delivery services. Their dedication to artisanal craftsmanship and quality positions them as a notable player in the confectionery industry.

12. Dandelion Chocolate

• Website: dandelionchocolate.com
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 97%, Japan 3%
• Founded year: 2010
• Headcount: 51-200
• LinkedIn: dandelion-chocolate

Dandelion Chocolate, founded in 2010 and based in San Francisco, California, is a private chocolate manufacturer that specializes in bean-to-bar chocolate production. The company is known for its commitment to quality, using only two ingredients—cocoa beans and organic cane sugar—in their chocolate products. Dandelion Chocolate sources its cocoa beans directly from farmers, ensuring ethical practices and fostering strong relationships with producers. Their product range includes single-origin chocolate bars, hot chocolates, and confections, all crafted in small batches to highlight the unique flavors of each cocoa bean. In addition to their retail offerings, Dandelion Chocolate engages with the community through factory tours, classes, and events, enhancing consumer education about chocolate making. With a workforce of around 76 employees, the company operates multiple locations in San Francisco and Las Vegas, further solidifying its presence in the artisanal chocolate market.

13. Réauté Chocolat

• Website: reaute-chocolat.com
• Ownership type: Private
• Headquarters: Gueux, Grand Est, France
• Employee distribution: France 100%
• Founded year: 1954
• Headcount: 201-500
• LinkedIn: reaute-chocolat

Réauté Chocolat, based in Gueux, Grand Est, France, is a private chocolate manufacturer and retailer that has been crafting high-quality chocolates and biscuits since its founding in 1954. The company prides itself on its artisanal approach, utilizing premium ingredients such as 100% pure cocoa butter and high cocoa content chocolates. Réauté Chocolat serves a dual market, offering gourmet treats directly to consumers while also providing products for businesses and events. Their online shopping platform, combined with options for in-store pickup and home delivery, reflects their commitment to customer convenience. The company employs around 189 people, all based in France, and emphasizes a strong local presence. Their focus on quality and authenticity positions them well within the artisanal confectionery industry.

14. La Folie

• Website: lafolie.in
• Ownership type: Private
• Headquarters: Mumbai, Maharashtra, India
• Employee distribution: India 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn: la-folie-pattiserie

La Folie, based in Mumbai, Maharashtra, is an artisan chocolate maker and bakery that specializes in high-quality chocolates, breads, and confections. Founded in 2013, the company has carved out a niche in the gourmet market, appealing to consumers looking for unique and luxurious treats. La Folie emphasizes the use of ethically sourced ingredients, ensuring that their cacao is obtained through fair practices that benefit farmers. Their product offerings include a wide array of chocolate bars, coated confections, and celebration cakes, all crafted with care in small batches. The company operates primarily through an online store, allowing customers to conveniently purchase their products. La Folie's commitment to quality and sustainability, along with their innovative approach to confectionery, positions them as a noteworthy player in the artisanal sector.

15. Chocolates Cassis

• Website: chocolatescassis.com
• Ownership type: Private
• Headquarters: Chile
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: chocolates-cassis

Chocolates Cassis is a private chocolate manufacturer based in Chile, established in 2003. The company specializes in artisanal chocolates, targeting consumers who seek high-quality confectionery products. With a workforce of around 81 employees, Chocolates Cassis emphasizes gourmet chocolate, reflecting a dedication to quality and craftsmanship in their offerings. Their products are designed for those who appreciate the finer aspects of chocolate, suggesting a strong commitment to the artisanal approach. While the company has not reported any funding, its sustained operation since its founding indicates a stable presence in the confectionery market.

16. Pipiltin Cocoa

• Website: pipiltincocoa.com
• Ownership type: Private
• Headquarters: South Jakarta, Jakarta, Indonesia
• Employee distribution: Indonesia 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn: pipiltin-cocoa

Pipiltin Cocoa, established in 2013 and based in South Jakarta, Indonesia, is a chocolate manufacturer and retailer that specializes in artisan chocolates. The company prides itself on sourcing high-quality cocoa from various regions across Indonesia, including Kalimantan, Aceh, Papua, Bali, East Java, and Flores. Their product range includes single-origin chocolates, gift boxes, and chocolate-related experiences such as workshops. This focus on quality and local sourcing not only supports Indonesian farmers but also promotes the unique flavors of Indonesian cocoa. Pipiltin Cocoa aims to share the rich stories behind their chocolates, emphasizing the cultural and agricultural heritage of the regions they source from. With a team of around 32 employees, the company operates primarily within Indonesia, catering to consumers who seek premium chocolate gifts and experiences.

17. Fran's Chocolates

• Website: franschocolates.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn: fran%27s-chocolates

Fran's Chocolates, based in Seattle, Washington, is a private gourmet chocolate manufacturer and retailer that has been crafting artisan confections since 1982. The company specializes in a variety of high-quality products, including chocolates, caramels, and gift collections. Fran's Chocolates is particularly known for its award-winning salted caramels, which combine rich chocolate with slow-cooked butter caramel and a touch of gray and smoked salt. The company operates primarily through its online store, making it accessible to a broad audience. Fran's Chocolates also engages in charitable giving and has a strong commitment to quality, sourcing fine ingredients to create their confections. With a dedicated team of around 41 employees, Fran's Chocolates continues to thrive in the competitive confectionery market, appealing to both consumers and businesses seeking premium gifting options.

18. Caracol Chocolates

• Website: caracolchocolates.com.br
• Ownership type: Private
• Headquarters: Gramado, Rio Grande Do Sul, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn: caracol-chocolates

Caracol Chocolates, based in Gramado, Rio Grande do Sul, Brazil, is a private chocolate manufacturer that specializes in artisanal chocolate products. Established in 1982, the company began its journey in Canela before relocating to Gramado, where it became a pioneer in local chocolate production. Caracol Chocolates offers a wide array of products, including chocolate bars, gifts, and souvenirs, appealing to consumers who value high-quality chocolate. The company prides itself on using the best cocoa beans and maintaining a production process that avoids artificial fats, ensuring a pure chocolate experience. With a workforce of over 100 employees, Caracol Chocolates operates both physical retail locations and an online store, making their products accessible to a broader audience. Their mission is to enchant customers with exceptional chocolate, reflecting a deep passion for the craft.

19. Marou - Faiseurs de Chocolat

• Website: marouchocolate.com
• Ownership type: Venture Capital
• Headquarters: Ho Chi Minh City, Ho Chi Minh, Vietnam
• Employee distribution: Vietnam 96%, Other 4%
• Latest funding: March 2021
• Founded year: 2011
• Headcount: 201-500
• LinkedIn: marou-faiseurs-de-chocolat

Marou - Faiseurs de Chocolat is an artisan chocolate maker based in Ho Chi Minh City, Vietnam, founded in 2011. The company specializes in crafting high-quality chocolate products using locally sourced Vietnamese cacao. Marou offers a variety of chocolate items, including bars, snack bars, and baking ingredients, catering to consumers who appreciate unique flavors and artisanal craftsmanship. The company is committed to sustainability and quality, emphasizing direct trade with local farmers to ensure the best cacao beans are used in their products. Marou's chocolates are known for their rich flavors that celebrate the culinary heritage of Vietnam, and they have gained recognition in the industry for their innovative approach and quality. With a workforce of around 102 employees, Marou continues to grow and expand its presence in the artisanal chocolate market.

20. La Maison du Chocolat

• Website: lamaisonduchocolat.com
• Ownership type: Private
• Headquarters: Paris, Île-De-France, France
• Employee distribution: France 81%, United States (USA) 9%, Hong Kong S.A.R 6%, Other 4%
• Founded year: 1977
• Headcount: 201-500
• LinkedIn: lamaisonduchocolat

La Maison du Chocolat, based in Paris, Île-De-France, France, is a private chocolate and pastry shop that specializes in high-quality artisanal chocolates and pastries. Founded in 1977, the company has built a strong reputation for its exquisite range of products, including chocolates, truffles, and gift boxes. Catering primarily to consumers seeking premium treats, La Maison du Chocolat operates its own production facilities to maintain the freshness and excellence of its offerings. The company is committed to craftsmanship, sourcing 100% traceable cacao, and ensuring that all ingredients are of the highest quality. Their dedication to sustainability is reflected in their eco-friendly packaging and responsible sourcing practices. With a workforce of around 370 employees, La Maison du Chocolat continues to innovate and expand its presence in the confectionery market, appealing to both local and international customers.

21. Kakawa Chocolate House

• Website: kakawachocolates.com
• Ownership type: Private
• Headquarters: Santa Fe, New Mexico, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 1-10
• LinkedIn: kakawa-chocolate-house

Kakawa Chocolate House is a specialty chocolate shop located in Santa Fe, New Mexico, established in 2007. The company is known for its handmade chocolates, which include a variety of truffles, caramels, and unique drinking chocolate elixirs. Kakawa takes pride in crafting its products in small batches, ensuring high quality and freshness. The company emphasizes historical authenticity, recreating traditional Mesoamerican and Colonial chocolate recipes, which adds a unique dimension to their offerings. Kakawa supports local organic farming and promotes the history and anthropology of chocolate, making it a favorite among chocolate enthusiasts. Their chocolatiers are passionate about balancing traditional techniques with innovative flavors, resulting in a wide range of products that cater to various palates, including dairy-free and vegan options. Customers can purchase these artisanal chocolates directly from their online store, reflecting their commitment to accessibility and customer service.

22. Confiserie-Chocolaterie Florian since 1921. Grasse, Nice

• Website: confiserieflorian.com
• Ownership type: Private
• Headquarters: Tourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France
• Employee distribution: France 100%
• Founded year: 1921
• Headcount: 11-50
• LinkedIn: confiserie-florian

Confiserie-Chocolaterie Florian, established in 1921, is a private confectionery manufacturer located in Tourrettes-Sur-Loup, Provence-Alpes-Côte D'Azur, France. The company specializes in creating gourmet sweets, including a variety of candied fruits, fine chocolates, and artisanal jams. With a workforce of 11 to 50 employees, Florian has maintained a strong focus on traditional craftsmanship, ensuring that each product reflects the quality and heritage of the region. The company caters to both individual consumers and businesses, providing high-quality products suitable for personal enjoyment and gifting. Their commitment to using local ingredients from the Provence area highlights their dedication to authenticity and excellence in confectionery. Florian's rich history and ongoing relevance in the industry position it as a notable player among artisanal confectionery companies.

23. Mamuschka

• Website: mamuschka.com
• Ownership type: Private
• Headquarters: San Carlos De Bariloche, Río Negro, Argentina
• Employee distribution: Argentina 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn: mamuschka

Mamuschka, based in San Carlos De Bariloche, Río Negro, Argentina, is a private chocolate manufacturer that specializes in artisanal chocolates, ice cream, and pastries. Since its inception in 1989, the company has dedicated itself to creating high-quality products using carefully selected ingredients. Mamuschka prides itself on its unique flavor profiles and innovative creations, appealing to consumers who seek gourmet chocolate experiences. The company operates several physical locations, allowing customers to enjoy their offerings in a welcoming environment. Mamuschka has also garnered industry recognition, winning awards such as the International Chocolate Awards and Chocolate Academy Awards, which underscores its commitment to excellence in confectionery. With a workforce of approximately 148 employees, Mamuschka remains a significant player in the artisanal chocolate sector in Argentina.

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