The yogurt production industry focuses on creating a variety of dairy products, particularly yogurt made from milk. This sector features large corporations, family-owned businesses, and organic producers, all striving to meet consumer demand for healthy options. As diets shift towards wellness and natural ingredients, manufacturers are innovating with flavors, fat content, and sustainability practices. Trends such as plant-based alternatives and functional yogurts rich in probiotics are gaining traction, indicating a promising future for brands that adapt to changing preferences and health focus. Health benefits associated with yogurt make it a staple in many diets worldwide.

The yogurt production companies highlighted here range in size from small family-run businesses to large multinational corporations. Founded between 1945 and 2020, these companies are headquartered in various locations, including Denmark, the United States,Germany, and others in South America and Europe. They specialize in various yogurt products, including organic options, flavored varieties, and Greek yogurt, addressing the growing consumer appetite for healthier dairy choices. With a focus on quality, many are integrating sustainability into their practices, ensuring their products remain relevant in a competitive market.

Read on to explore the top yogurt production companies.

Top 22 Yogurt Production Companies

1. Arla Foods

• Website: arla.com
• Ownership type: Private
• Headquarters: Viby, Denmark
• Employee distribution: Denmark 36%, Sweden 15%, United Kingdom (UK) 14%, Other 36%
• Founded year: 2000
• Headcount: 10001+
• LinkedIn: arla-foods

Arla Foods Group, founded in 2000 and based in Viby, Denmark, is a prominent dairy producer known for its extensive range of dairy products, including milk, cheese, and yogurt. As a cooperative owned by dairy farmers, Arla emphasizes sustainability and high-quality production. The company operates across several countries, with a significant presence in Denmark, Sweden, and the United Kingdom. Arla is dedicated to providing nutritious dairy products while actively working to reduce its environmental impact. Their initiatives include the FarmAhead™ program, which rewards farmers for sustainable practices, and a commitment to achieving carbon net zero by 2050. Arla's yogurt products, such as Arla Yoggi, reflect their focus on health and nutrition, catering to both consumers and businesses in the food industry. The company has not reported any recent funding, indicating a stable operational model supported by its cooperative structure.

2. Wallaby Yogurt Company

• Website: wallabyyogurt.com
• Ownership type: Private Equity
• Headquarters: American Canyon, California, United States (USA)
• Latest funding: January 2024
• Founded year: 1994
• Headcount: 51-200
• LinkedIn: wallaby-yogurt-company

Wallaby Yogurt Company, based in American Canyon, California, specializes in organic dairy products, particularly yogurt. Founded in 1994, the company has established itself as a manufacturer of organic Greek yogurts, emphasizing high-quality ingredients and a commitment to organic practices. Wallaby's products are crafted using a slow culturing process, which enhances the texture and flavor of their yogurts. They offer a range of options, including whole milk, low-fat, and nonfat Greek yogurts, catering to health-conscious consumers. The company is also a certified B Corporation, reflecting its dedication to social and environmental responsibility. Wallaby Yogurt Company continues to thrive in the competitive yogurt market by focusing on quality and sustainability, appealing to a growing segment of consumers who prioritize organic and ethically produced foods.

3. Chobani

• Website: chobani.com
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: Other (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: chobani

Chobani is a food manufacturer based in New Berlin, New York, specializing in yogurt and plant-based products. Founded in 2005, the company has become synonymous with Greek yogurt in the United States, offering a wide range of products that cater to health-conscious consumers. Chobani's portfolio includes not only traditional Greek yogurt but also dairy-free alternatives and snacks, reflecting its commitment to providing nutritious options. The company has been recognized for its quality and has made significant strides in community engagement, including initiatives to combat food insecurity. With a workforce of nearly 2,000 employees and a recent funding round of $650 million, Chobani continues to innovate and expand its offerings, reinforcing its position in the yogurt production industry.

4. Ehrmann SE - keiner macht mich mehr an

• Website: ehrmann.de
• Ownership type: Family Owned
• Headquarters: Germany
• Employee distribution: Germany 45%, Italy 27%, Russia 9%, Other 18%
• Founded year: 1920
• Headcount: 501-1000
• LinkedIn: ehrmann-ag

Ehrmann SE, a family-owned dairy manufacturer based in Oberschönegg, Germany, has been crafting quality dairy products since its founding in 1920. Specializing in yogurt, the company offers a wide range of products that cater to health-conscious consumers, including high-protein and lactose-free options. With a commitment to sustainability, Ehrmann sources its milk primarily from local farms, ensuring high quality and freshness. The company operates multiple production facilities, not only in Germany but also in international locations, which enhances its distribution capabilities. Ehrmann's focus on innovation and consumer preferences is evident in its product lines, which include popular offerings like Almighurt and Grand Dessert. The company has built a reputation for quality and reliability in the dairy sector, making it a notable player in the yogurt production industry.

5. Stonyfield

• Website: stonyfield.com
• Ownership type: Corporate
• Headquarters: Londonderry, New Hampshire, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $875.0M, July 2017
• Founded year: 1983
• Headcount: 201-500
• LinkedIn: stonyfield-farm

Stonyfield, based in Londonderry, New Hampshire, is an organic yogurt manufacturer that has been in operation since 1983. The company began as an organic farming school before transitioning into yogurt production, driven by a mission to support family farms and promote healthy food options. Stonyfield specializes in a variety of dairy products, including yogurt tailored for babies and children, and emphasizes the use of organic ingredients sourced from small family farms. Their products are free from toxic pesticides, artificial hormones, and GMOs, appealing to health-conscious consumers. Stonyfield has also made strides in sustainability, achieving 100% renewable electricity for its manufacturing facility and engaging in initiatives to promote organic farming practices. The company has received significant funding, amounting to $875 million, which underscores its growth potential and market relevance.

6. Molokia

• Website: molokija.com
• Ownership type: Private
• Headquarters: Ukraine
• Employee distribution: Ukraine 100%
• Founded year: 2002
• Headcount: 1001-5000
• LinkedIn: ternopil-dairy-factory

Molokia, founded in 2002, is a private dairy producer based in Ukraine, specializing in high-quality dairy products, particularly yogurt and kefir. The company prides itself on ensuring the freshness and safety of its offerings through meticulous sourcing and production processes. With a workforce of approximately 91 employees, Molokia operates entirely within Ukraine, catering primarily to health-conscious consumers who seek nutritious dairy options. The company has implemented rigorous quality control measures, adhering to international standards such as ISO 22000, which underscores its commitment to food safety. Molokia actively engages with local farmers to source its milk, emphasizing a responsible and sustainable approach to dairy production. Their product range includes various types of yogurt, including plain and flavored options, which are designed to meet the evolving preferences of consumers. Molokia's focus on innovation is evident in its recent product launches, which aim to enhance the consumer experience while maintaining high nutritional standards.

7. noosa yoghurt

• Website: noosayoghurt.com
• Ownership type: Corporate
• Headquarters: Bellvue, Colorado, United States (USA)
• Employee distribution: United States (USA) 96%, Australia 4%
• Latest funding: November 2024
• Founded year: 2009
• Headcount: 51-200
• LinkedIn: noosa-yoghurt

Noosa Yoghurt, based in Bellvue, Colorado, is a yogurt manufacturer that specializes in premium Australian-style yogurt and gelato. Founded in 2009, the company has developed a reputation for its rich and creamy products, appealing to consumers looking for indulgent snack options. Noosa offers a variety of flavors and formats, including single-serve and multi-serve tubs, as well as gelato and cheesecake bites. The company emphasizes the use of high-quality ingredients and unique flavor profiles, which has helped it to stand out in a competitive market. With a workforce of approximately 95 employees, Noosa primarily operates in the U.S. but also has a small presence in Australia. Their innovative approach to yogurt production and commitment to quality positions them as a notable player in the food and beverage sector.

8. Berglandmilch eGen

• Website: berglandmilch.at
• Ownership type: Private
• Headquarters: Aschbach-Markt, Lower Austria, Austria
• Employee distribution: Austria 64%, Italy 30%, Australia 6%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn: berglandmilch-egen

Berglandmilch eGen, founded in 1995 and based in Aschbach-Markt, Lower Austria, is a private dairy manufacturer that produces a variety of dairy products, including milk, cheese, butter, and yogurt. With a workforce of over 1,000 employees, the company emphasizes high-quality and nutritious options for both consumers and businesses. Berglandmilch is particularly noted for its yogurt products, which include various types and flavors, catering to different consumer preferences. The company is also committed to sustainability, implementing practices that reduce environmental impact while ensuring product quality. Their brands, such as Schärdinger and Tirol Milch, are well recognized in the market, and they actively engage in initiatives that promote responsible dairy farming and production. Berglandmilch's operations extend beyond Austria, with a notable presence in Italy and Australia, reflecting their international reach in the dairy sector.

9. Yogurt Amazonas

• Website: yogurtamazonas.com
• Ownership type: Private
• Headquarters: Quito, Pichincha, Ecuador
• Employee distribution: Ecuador 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: yogurt-amazonas

Yogurt Amazonas, officially known as Amazonas Yogurt y Pan de Yuca, is a private company based in Quito, Ecuador. Established in 1996, it specializes in the production of yogurt and yuca-based products, offering a range of healthy food options that include snacks and beverages. The company has carved out a niche in the market by focusing on nutritious alternatives, appealing to consumers who prioritize health and wellness. With a workforce of approximately 48 employees, Yogurt Amazonas operates multiple retail locations throughout Ecuador, showcasing its commitment to accessibility and customer service. The company prides itself on using natural ingredients, ensuring that its products are not only tasty but also beneficial for consumers. Over the years, Yogurt Amazonas has built a loyal customer base, supported by positive feedback regarding the quality and freshness of its offerings. The company has also achieved certifications in good manufacturing practices, which underscores its dedication to maintaining high standards in production.

10. Tims Dairy Limited

• Website: timsdairy.co.uk
• Ownership type: Family Owned
• Headquarters: Little Chalfont, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1949
• Headcount: 51-200
• LinkedIn: tims-dairy-limited

Tims Dairy Limited, based in Little Chalfont, England, is a family-owned dairy manufacturer specializing in high-quality yogurts and cultured creams. Founded in 1949, the company has a rich history of producing yogurt using traditional methods, inspired by Greek family recipes. Tims Dairy sources its milk from approved family farms in the West Country, ensuring that their products are made from fresh British milk. They offer a range of yogurt products for both retail and foodservice markets, including Greek style, lactose-free, and natural yogurts. The company is committed to sustainability, having implemented initiatives to reduce plastic waste and promote animal welfare. Tims Dairy has received recognition for its products, winning awards that highlight their quality and taste. Their focus on natural ingredients and ethical sourcing reflects a growing consumer preference for healthier and more responsible food options.

11. Laticínios Porto Alegre

• Website: laticiniosportoalegre.com.br
• Ownership type: Private
• Headquarters: Ponte Nova, Minas Gerais, Brazil
• Employee distribution: Brazil 99%
• Founded year: 1991
• Headcount: 1001-5000
• LinkedIn: laticiniosportoalegre

Laticínios Porto Alegre, established in 1991, is a prominent dairy manufacturer based in Ponte Nova, Minas Gerais, Brazil. The company specializes in a wide range of dairy products, including UHT milk, cheeses, and notably, yogurts. With a workforce of over 1,100 employees, Laticínios Porto Alegre has grown significantly since its inception, focusing on high-quality, safe, and nutritious dairy options. The company prides itself on blending traditional production methods with modern processing technologies, ensuring that its products meet the highest standards of quality. In 2019, Laticínios Porto Alegre inaugurated a state-of-the-art factory dedicated to yogurt and cream cheese production, further solidifying its commitment to this segment. The company serves both consumers and businesses, emphasizing sustainability and community engagement in its operations.

12. Ferme des Peupliers

• Website: fermedespeupliers.fr
• Ownership type: Private
• Headquarters: Flipou, Normandy, France
• Employee distribution: France 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn: ferme-des-peupliers

Ferme des Peupliers, located in Flipou, Normandy, France, is a private dairy producer that has been crafting yogurts and desserts since 1947. With a workforce of 37 employees, the company prides itself on its artisanal production methods, utilizing fresh cow's milk sourced from its own farm. Their product range includes natural and flavored yogurts, as well as traditional desserts, catering to consumers who seek high-quality dairy options. The company operates primarily in the consumer market, emphasizing authenticity and taste. Ferme des Peupliers has garnered recognition for its products, winning multiple awards at prestigious competitions, which highlights its commitment to quality and excellence in yogurt production.

13. Iogurtes Do Tambo

• Website: dotambo.com.br
• Ownership type: Private
• Headquarters: Porto Alegre, Rio Grande Do Sul, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1995
• Headcount: 11-50
• LinkedIn: dotambo

Iogurtes Do Tambo, based in Porto Alegre, Rio Grande do Sul, Brazil, is a private yogurt manufacturer that has been operational since 1995. The company specializes in producing high-quality, natural yogurt products, emphasizing traditional production methods and the use of fresh ingredients. Their product line caters to health-conscious consumers, featuring a variety of yogurt options, including lactose-free varieties. Iogurtes Do Tambo primarily serves customers within Brazil, focusing on delivering a creamy and flavorful yogurt experience. The company operates with a small team of 11-50 employees, reflecting a hands-on approach to production and customer service. They also offer tele-delivery services in Porto Alegre, enhancing accessibility for local consumers. Overall, Iogurtes Do Tambo is dedicated to promoting a healthier lifestyle through its artisanal yogurt offerings.

14. Alpina

• Website: alpina.com
• Ownership type: Private
• Headquarters: Puerto Salgar, Bogota, Colombia
• Employee distribution: Colombia 83%, Ecuador 6%, United States (USA) 3%, Other 8%
• Founded year: 1945
• Headcount: 5001-10000
• LinkedIn: alpina

Alpina, founded in 1945 and based in Puerto Salgar, Bogota, Colombia, is a private dairy producer with a workforce of over 8,400 employees. The company specializes in a wide array of dairy products, prominently featuring yogurt, milk, cheeses, and snacks. Alpina is dedicated to providing nutritious and high-quality dairy options, with a strong emphasis on sustainability and health. Their yogurt offerings include Original, Deslactosado, Greek, and various flavored options, catering to a broad consumer base. Alpina operates not only in Colombia but also in Ecuador and the United States, showcasing their regional influence. The company has made strides in promoting lactose-free products, reflecting a growing market demand. Alpina's commitment to sustainability is evident in their operational practices and community engagement, further solidifying their role in the dairy industry.

15. Yellitaare

• Website: yellitaare.com
• Ownership type: Family Owned
• Headquarters: Dakar, Dakar, Senegal
• Employee distribution: Senegal 100%
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: groupe-yellitaare

Yellitaare, officially known as Groupe Yellitaare, is a family-owned dairy and fruit production company located in Dakar, Senegal. Established in 2014, the company has carved out a niche in the local market by focusing on the production of high-quality, organic dairy products, including a range of yogurts. Yellitaare is also recognized as a significant producer of bananas, showcasing their agricultural capabilities. The company operates a yogurt production facility in Kédougou, where they manufacture various yogurt products, including flavored yogurts and bulk options. Their commitment to quality is reflected in their use of natural ingredients and their emphasis on organic production methods. Yellitaare's products have gained popularity in the northern regions of Senegal and are increasingly recognized in the broader sub-regional market. The company actively participates in community development initiatives, further solidifying its role in the local economy.

16. Dpa

• Website: dpabrasil.com.br
• Ownership type: Corporate
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Latest funding: January 2023
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: dpa-brasil

Dairy Partners Americas Brasil Ltda (DPA) is a Brazilian company founded in 2003, specializing in the production of refrigerated dairy products. Based in São Paulo, DPA has carved out a niche in the dairy market, particularly in yogurt production. Their portfolio features a variety of products, including yogurts, dairy desserts, and fermented milk, catering to consumers who prioritize quality and nutrition. DPA's brands, such as Chamyto®, Chambinho®, and Chandelle®, have become household names in Brazil, reflecting their strong market penetration. The company operates under the umbrella of Lactalis Brasil, a global leader in dairy, which enhances its operational capabilities and market reach. DPA's commitment to providing high-quality, nutritious dairy options aligns with current consumer trends towards healthier eating habits.

17. Nuvio | Vitalatte, Yorgus, Kefir Reggula & Moo

• Website: nuviofoods.com.br
• Ownership type: Private
• Headquarters: Tamoios, Rio De Janeiro, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2008
• Headcount: 51-200
• LinkedIn: vitalatte-yorgus

Nuvio | Vitalatte, Yorgus, Kefir Reggula & Moo is a private company based in Tamoios, Rio de Janeiro, Brazil, specializing in yogurt manufacturing. Established in 2008, the company operates under the brand Yorgus, which is known for its commitment to producing high-quality dairy products. Yorgus offers a range of yogurt options, including natural, blended, and fruit-flavored varieties, catering to health-conscious consumers. The company prides itself on using fresh, locally sourced ingredients and traditional production methods, ensuring that their products maintain a high standard of quality. Nuvio's operations are rooted in sustainability, as they source milk from local farms, supporting small-scale producers and minimizing their environmental impact. Their focus on nutrition and flavor, combined with a dedication to ethical practices, positions them as a noteworthy player in the yogurt industry.

18. Parmalat Group

• Website: parmalat.com
• Ownership type: Private Equity
• Headquarters: Collecchio, Emilia-Romagna, Italy
• Employee distribution: Russia 23%, Italy 15%, South Africa 15%, Other 46%
• Latest funding: September 1990
• Founded year: 1961
• Headcount: 10001+
• LinkedIn: parmalat-group

Parmalat Group, founded in 1961 and headquartered in Collecchio, Emilia-Romagna, Italy, is a prominent food manufacturer specializing in dairy and beverage products. The company offers a wide range of items, including milk, yogurt, cream, and fruit-based drinks, with a strong emphasis on improving consumer nutrition and well-being. Parmalat operates on a multinational scale, serving consumers across various countries, including Italy, South Africa, and Colombia. The company is known for its innovative approach to product development, particularly in the yogurt sector, where it has introduced various functional and health-oriented products. With a workforce of over 4,300 employees, Parmalat is committed to maintaining high standards of quality and corporate governance, ensuring that it meets the evolving needs of its customers in the dairy market.

19. Nounós Creamery

• Website: nounos.com
• Ownership type: Family Owned
• Headquarters: West Babylon, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2013
• Headcount: 11-50
• LinkedIn: noun%c3%b3s-creamery

Nounós Creamery, based in West Babylon, New York, is a family-owned yogurt manufacturer that has been crafting authentic Greek yogurt since its inception in 2013. The company prides itself on using traditional methods, producing yogurt in small batches without additives or preservatives. Their product line includes a variety of flavors, catering to both retail consumers and foodservice establishments. Nounós emphasizes sustainability by using glass packaging, which they believe preserves the quality and taste of their yogurt better than plastic. The company has gained recognition in the industry, notably receiving the FABI Favorite Award at the National Restaurant Show 2023 for their Triple Cream Yogurt. This accolade reflects their commitment to quality and culinary excellence, making them a notable player in the yogurt market.

20. siggi's

• Website: siggisdairy.com
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: siggi%27s-dairy

siggi's is a family-owned food company based in New York, specializing in yogurt and plant-based products. Established in 2005, siggi's has gained recognition for its Icelandic skyr, a strained yogurt that boasts a thick texture and high protein content. The company emphasizes simplicity in its ingredient list, avoiding artificial sweeteners and flavors, which appeals to health-conscious consumers. Their product range includes traditional skyr, drinkable yogurt, and plant-based options, catering to a variety of dietary preferences. siggi's is committed to quality and sustainability, sourcing milk from farms that do not use artificial growth hormones. The brand has successfully positioned itself in the competitive yogurt market by focusing on nutritious offerings and maintaining a strong connection with its customer base through community engagement and wellness initiatives.

21. Greko Egypt

• Website: grekoegypt.com
• Ownership type: Private
• Headquarters: El Sheikh Zayed City, Giza Governorate, Egypt
• Employee distribution: Egypt 100%
• Founded year: 2020
• Headcount: 51-200
• LinkedIn: greko-egypt

Greko Egypt, founded in 2020, is a private dairy product manufacturer based in El Sheikh Zayed City, Giza Governorate, Egypt. The company specializes in authentic Greek yogurt and related snacks, targeting health-conscious consumers who seek nutritious and tasty options. Greko Egypt launched its product range in September 2021, under the brand names Yopolis and Yopo flip, aiming to enhance dairy consumption habits in Egypt and the Middle East. The company emphasizes high-quality production standards, sourcing fresh milk from reputable farms and importing other ingredients from top international suppliers. Greko Egypt is committed to food safety and quality, adhering to international standards and employing advanced dairy technology. Their mission is to provide tasty, creamy, and nutritionally valuable yogurt products that support a fast-paced lifestyle.

22. Yoplait

• Website: yoplait.fr
• Ownership type: Private
• Headquarters: Boulogne-Billancourt, Île-De-France, France
• Employee distribution: France 89%, United States (USA) 5%, Other 7%
• Founded year: 1965
• Headcount: 1001-5000
• LinkedIn: generalmillsyoplait

Yoplait, based in Boulogne-Billancourt, Île-De-France, France, is a prominent dairy product manufacturer that specializes in yogurt and desserts. Founded in 1965, Yoplait has built a reputation for offering a wide array of quality dairy options that appeal to families and individuals alike. The company emphasizes sustainability in its operations, reflecting a growing consumer demand for environmentally responsible products. Yoplait is part of the cooperative Sodiaal, which consists of 15,300 dairy farmers, ensuring a reliable source of high-quality milk. This cooperative structure not only supports local agriculture but also enhances Yoplait's commitment to quality and community engagement. The company continues to innovate, introducing new flavors and formats, such as their eco-designed Yoplait en Brique, which reduces packaging waste while providing a convenient yogurt experience. Yoplait's focus on health, taste, and environmental responsibility positions it as a significant player in the yogurt industry.

Yogurt Production Insights: Key Companies

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