The meat processing industry in Texas plays a crucial role in supplying fresh meat to both local and national markets. Companies in this sector typically range from family-owned institutions to large private corporations, focusing on various proteins, including beef, pork, and poultry. These businesses conduct processing, cooking, and packaging while emphasizing safety, quality, and sustainability. As consumer preferences shift towards natural and ethically sourced products, the industry is responding with innovative practices to meet these demands. The resilience of Texas's meat processing industry has proven vital, particularly during challenging times such as the recent pandemic.


This list highlights 22 prominent meat processing companies located in Texas, ranging from small family-owned businesses to larger private enterprises. With years of foundation dating back to the early 1900s through the late 2000s, these organizations specialize in various meat types, including beef, pork, and poultry. Their workforce sizes vary greatly, employing anywhere from 11 to 5000 individuals. Headquartered in cities like Houston, Dallas, and San Antonio, these companies adapt to market demands while ensuring quality, safety, and commitment to responsible practices in meat production.


Continue reading to discover the top meat processing companies in Texas.


Top 22 Meat Processing Companies in Texas


1. Martin Foods

  • Website: martinfoods.com
  • Ownership type: Family Owned
  • Headquarters: Houston, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1944
  • Headcount: 201-500
  • LinkedIn: martin-preferred-foods

Martin Foods, based in Houston, Texas, is a family-owned meat processing company that has been in operation since 1944. The company specializes in poultry, beef, and pork products, catering to both food service and retail sectors. With a workforce of approximately 145 employees, Martin Foods prides itself on its innovative approach to meat processing, adapting to changing consumer preferences and industry trends. Their state-of-the-art processing facility is USDA-inspected and holds BRC-AA and SMETA certifications, ensuring high standards of quality and safety. Over the years, Martin Foods has expanded its offerings, including value-added products and private label solutions, while maintaining a strong focus on customer service and product development. The company has successfully navigated challenges in the industry, including the impacts of the COVID-19 pandemic, by pivoting its business model to focus on manufacturing high-quality meat products for a national clientele.


2. Standard Meat

  • Website: standardmeat.com
  • Ownership type: Family Owned
  • Headquarters: Dallas, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1935
  • Headcount: 501-1000
  • LinkedIn: standard-meat-company

Standard Meat, based in Dallas, Texas, is a family-owned meat processing company that has been in operation since 1935. The company specializes in providing customized solutions for beef, pork, and poultry, serving clients in the food service and retail sectors. With a workforce of approximately 209 employees, Standard Meat prides itself on its innovative approach to meat processing, cooking, and packaging. They have developed a reputation for quality, having pioneered modern steak cutting techniques and continuously expanding their expertise through technological advancements. Their facilities are equipped with state-of-the-art technology, allowing them to offer tailored meat products that meet specific customer needs. Standard Meat is also committed to food safety, holding a Grade AA BRC certification, which underscores their dedication to maintaining high standards in quality assurance. The company has established strong relationships with major suppliers, ensuring a reliable source of high-quality meat products. Their focus on sustainability and community involvement further enhances their profile in the meat processing industry.


3. American Meat Companies


American Meat Companies, founded in 1975 by Ron and Mariellen Day, is a family-owned meat processing company based in Dallas, Texas, with an additional facility in Pico Rivera, California. The company specializes in producing high-quality meat products, including steaks, hamburger patties, and poultry items, catering to foodservice providers and retailers. With a strong emphasis on food safety, American Meat Companies adheres to rigorous standards, ensuring that their products meet the highest quality benchmarks. Their facilities are equipped with advanced technology, including blast freezers and significant cold storage capacity, allowing them to efficiently process and store a wide range of meat products. Over the years, they have built a reputation for reliability and quality, serving both national and international markets. As a third-generation family business, they are committed to maintaining their legacy of excellence in the meat industry.


4. EDDY Foods Inc.

  • Website: eddyfoods.com
  • Ownership type: Private
  • Headquarters: Yoakum, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1953
  • Headcount: 501-1000
  • LinkedIn: eddy-packing-co-inc

EDDY Foods Inc., based in Yoakum, Texas, is a private meat producer that has been in operation since 1953. The company specializes in high-quality beef, pork, and poultry products, catering to a variety of clients including retailers, food service operators, and private label marketers. EDDY Foods prides itself on delivering flavorful and safe meat options, underpinned by a commitment to quality production practices and customer satisfaction. The company operates from a modern 300,000 square-foot facility, which is BRC A-rated, ensuring compliance with high safety and quality standards. With a workforce of approximately 500 to 1000 employees, EDDY Foods continues to expand its product offerings and market reach, maintaining a focus on ethical business practices and sustainability. Their long history and dedication to quality position them as a notable player in the meat processing industry.


5. Kiolbassa Smoked Meats

  • Website: kiolbassa.com
  • Ownership type: Family Owned
  • Headquarters: San Antonio, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1949
  • Headcount: 201-500
  • LinkedIn: kiolbassa-provision-company

Kiolbassa Smoked Meats, based in San Antonio, Texas, is a family-owned meat producer that has been crafting smoked sausages and other meat products since 1949. The company prides itself on using high-quality ingredients and traditional methods, ensuring that their products are made with care and authenticity. Kiolbassa's offerings include a variety of smoked sausages, chorizo, and bacon, all of which are crafted in small batches and naturally smoked over hardwood. Their commitment to quality has earned them a loyal customer base, and they have expanded their distribution to major grocery chains across the United States, including Costco, Walmart, and Publix. Kiolbassa also emphasizes community involvement through initiatives like 'Bobby's Legacy,' which supports charitable organizations. With a workforce of around 201-500 employees, Kiolbassa continues to grow and innovate in the meat processing industry.


6. Deen Meat and Cooked Foods


Deen Meat and Cooked Foods, based in Fort Worth, Texas, has been a staple in the meat processing industry since its inception in 1946. The company specializes in producing high-quality, ready-to-cook and ready-to-eat food products, catering primarily to the food service and retail sectors. With a focus on custom marinated and value-added products, Deen Meat employs advanced cooking techniques, such as kettle cooking and oven roasting, to ensure flavor and quality. The company prides itself on its rigorous food safety protocols, adhering to USDA and FDA standards, and continuously monitors its production processes to maintain consistency. Managed by the second generation of the Deen family, the company emphasizes a partnership approach with its clients, aiming to meet specific culinary needs through innovative research and development. Their commitment to quality and customer service has helped them build a loyal customer base over the decades.


7. Mistica Foods, LLC

  • Website: misticafoods.com
  • Ownership type: Family Owned
  • Headquarters: Addison, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2014
  • Headcount: 201-500
  • LinkedIn: mistica-foods-llc

Mistica Foods, LLC, founded in 2014 and based in Addison, Texas, is a family-owned company dedicated to producing high-quality meat products and custom meal solutions. Operating from USDA certified facilities, Mistica Foods emphasizes quality and safety in its operations. The company serves both foodservice and retail customers, offering products under the Mistica Ranch Meats brand as well as private label brands. Their product range includes various proteins such as beef, chicken, pork, turkey, and lamb, prepared in multiple ways to meet diverse culinary needs. Mistica Foods is committed to culinary-driven innovation, providing artisan menu solutions that include ready-to-cook and fully-cooked products. They focus on small batch cooking and hand-cut steaks, ensuring a back-to-basics approach that appeals to their customers. Additionally, Mistica Foods is SQF Certified to the Food Safety Standard and holds NSF certifications, reflecting their commitment to exceeding food safety practices. The company also values social and environmental accountability, being SA8000 certified.


8. Lone Star Beef Processors, L.P.


Lone Star Beef Processors, L.P., based in San Angelo, Texas, specializes in beef processing, including slaughtering and quality control. Established in 1997, the company has grown from processing around 600 head of cattle daily to over 1,400, thanks to significant renovations and expansions completed in 2007. They emphasize food safety through a comprehensive HACCP program and utilize advanced technology for pathogen prevention and quality control. Their management team brings over 164 years of combined experience in the meat and livestock sector, ensuring a high standard of operations. Lone Star Beef is dedicated to providing high-quality beef products to food service and retail businesses, while also prioritizing animal welfare in their practices.


9. Texas Meat Packers

  • Website: texasmeatpackers.com
  • Ownership type: Family Owned
  • Headquarters: Fort Worth, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2004
  • Headcount: 51-200
  • LinkedIn: texas-meat-packers

Texas Meat Packers, based in Fort Worth, Texas, is a family-owned meat processing company founded in 2004. The company specializes in providing high-quality beef, chicken, and pork products to a range of customers, including restaurants, grocery stores, and industrial food manufacturers. With a strong emphasis on food safety and quality, Texas Meat Packers ensures that its products meet the highest standards, adhering to guidelines established by the Global Food Safety Initiative. The company has a rich history, having evolved from the Patterson Bros. Meat Company, which was established in 1946. Texas Meat Packers is committed to exceptional customer service and building long-term relationships with its clients. Their product offerings include a variety of protein products, and they have invested in state-of-the-art processes to enhance food safety and efficiency. The company operates without reported funding, indicating a self-sustaining business model.


10. Caviness Beef Packers

  • Website: cavinessbeefpackers.com
  • Ownership type: Family Owned
  • Headquarters: Hereford, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1962
  • Headcount: 1001-5000
  • LinkedIn: caviness-beef-packing

Caviness Beef Packers, founded in 1962, is a family-owned beef processing company based in Hereford, Texas. The company specializes in the harvest, fabrication, and marketing of beef products, serving both foodservice and retail customers. With a daily processing capacity of around 2,900 cattle, Caviness operates two processing facilities, ensuring high standards of quality and safety in their operations. They are deeply involved in cattle procurement, working closely with local ranchers and dairy operators to enhance the value of their operations. The company emphasizes food safety, animal welfare, and sustainability, reflecting a commitment to responsible practices in the meat industry. Their product lines include several brands such as Palo Duro and Farm Fresh, catering to various market segments. Caviness Beef Packers has established itself as a reliable partner in the beef supply chain, focusing on quality and customer satisfaction.


11. STX Beef Company

  • Website: stxbeef.com
  • Ownership type: Corporate
  • Headquarters: Corpus Christi, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: March 2019
  • Founded year: 1949
  • Headcount: 501-1000
  • LinkedIn: stx-beef

STX Beef Company, based in Corpus Christi, Texas, has been a significant player in the meat processing industry since its inception in 1949. The company specializes in high-quality beef products, including USDA Prime, Choice, and Select grades, as well as ground beef and variety meats. STX Beef prides itself on its strong connections with local cattle ranchers, ensuring a consistent supply of premium beef. Their processing facility is designed with a focus on animal welfare and food safety, adhering to strict industry standards. STX Beef serves a wide range of partners, from retail outlets to foodservice providers, and is committed to continuous improvement in both product quality and customer service. Their operations reflect a deep-rooted commitment to the Texas cattle industry and the communities they serve, making them a reliable supplier in the meat processing sector.


12. Fort Worth Meat Packers

  • Website: fwmp.com
  • Ownership type: Family Owned
  • Headquarters: Fort Worth, Texas, United States (USA)
  • Founded year: 2019
  • Headcount: 201-500
  • LinkedIn: fort-worth-meat-packers

Fort Worth Meat Packers, established in 2019, is a family-owned meat processing company located in Fort Worth, Texas. With a rich agricultural heritage spanning six generations, the company prides itself on its commitment to quality and meticulous attention to detail. As a USDA-certified meat packer, Fort Worth Meat Packers specializes in custom processing services and offers a wide array of meat products, including beef, bison, wild boar, pork, lamb, and goat. Their operations include slaughtering, further processing, and packaging, catering to businesses in the food service and retail sectors. The company is equipped to handle various meat processing needs, including kosher and halal options, and is recognized for its compliance with industry standards through multiple certifications. Their focus on natural, organic, and specialty meat products reflects a growing trend in consumer preferences, positioning them well within the industry.


13. Double R Brand Foods, LLC

  • Website: rrbrandfoods.com
  • Ownership type: Private
  • Headquarters: Lufkin, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2000
  • Headcount: 201-500
  • LinkedIn: double-r-brand-foods-llc

Double R Brand Foods, LLC, based in Lufkin, Texas, is a meat manufacturer that specializes in artisan smoked meats. Founded in 2000, the company has built a reputation for producing high-quality products that cater to supermarkets and food service providers. Their offerings include a range of artisan smoked meats, with a strong emphasis on safety and flavor. The company operates two state-of-the-art facilities and has a commitment to eco-friendly practices, utilizing recyclable materials and energy-efficient technologies. Double R Brand Foods also provides private label services, showcasing their ability to meet the needs of various clients. Their products have been recognized with numerous awards, including being served at the Presidential Inauguration of George W. Bush and winning accolades at the Houston Rodeo. With a focus on quality and customer satisfaction, Double R Brand Foods continues to thrive in the competitive meat processing industry.


14. Nolan Ryan Brands

  • Website: nolanryanbrands.com
  • Ownership type: Private
  • Headquarters: Round Rock, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2000
  • Headcount: 11-50
  • LinkedIn: nolan-ryan-brands

Nolan Ryan Brands, founded in 2000 and based in Round Rock, Texas, is a private beef producer and retailer known for its commitment to high-quality beef products. The company operates with a focus on ethical animal treatment and quality sourcing, serving a variety of customers including grocery stores, restaurants, and individual consumers. Their product offerings include several beef lines such as Nolan Ryan Angus Beef, 34 Prime Beef, and Grass Fed Beef, all of which are carefully monitored for quality and humane treatment. Additionally, they operate a boutique butcher shop that provides custom cuts and local food products. The founder, Nolan Ryan, is not only a celebrated baseball player but also a seasoned cattle rancher, bringing over 40 years of ranching experience to the business. Nolan Ryan Brands emphasizes community involvement and food safety, partnering with industry leaders to ensure high standards in animal welfare and product quality. Their operations reflect a dedication to both the land and the community, making them a significant player in the meat processing industry.


15. Lone Star Foodservice Ltd.

  • Website: lonestarfood.com
  • Ownership type: Family Owned
  • Headquarters: Austin, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1952
  • Headcount: 51-200
  • LinkedIn: lone-star-foodservice

Lone Star Foodservice Ltd., operating under the brand Lone Star Meats, is a family-owned meat supplier based in Austin, Texas. Founded in 1952, the company has built a reputation for providing high-quality beef, pork, lamb, and poultry products. Lone Star Meats partners with local farms to ensure that their meat is produced sustainably and humanely. Their customer base includes restaurants and individual consumers who seek premium meat products. The company also offers gift boxes, showcasing their commitment to quality and customer service. With a focus on consistency and precision, Lone Star Meats has established itself as a trusted name in the meat industry, emphasizing relationships with chefs and producers to meet the specific needs of their clientele.


16. Slovacek Sausage Co

  • Website: slovacek.com
  • Ownership type: Private
  • Headquarters: Snook, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1957
  • Headcount: 11-50
  • LinkedIn: slovacek-sausage-co

Slovacek Sausage Co, based in Snook, Texas, is a private meat processing company that specializes in the production of smoked sausages and specialty meat products. Established in 1957, the company has built a reputation for quality, utilizing traditional Czech-style recipes alongside modern production technology. Slovacek operates a 40,000 square foot production facility and serves both retail consumers and foodservice businesses, distributing millions of pounds of sausage across 35 U.S. states and even reaching international markets like Aruba. The company emphasizes community involvement, sponsoring local events and supporting organizations, which reflects their commitment to the regions they serve. Slovacek also engages with industry associations, ensuring they stay connected and relevant within the meat processing community.


17. Pederson's Natural Farms


Pederson's Natural Farms, based in Hamilton, Texas, is a private meat producer that has been operational since 1992. The company focuses on natural and organic meat products, offering a variety of items such as bacon, sausage, ham, and fresh pork. It caters to health-conscious consumers by providing products that are free from artificial ingredients, nitrates, and antibiotics. Pederson's is known for its pioneering no-sugar bacon, which has set a standard in the market. The company is dedicated to humane animal treatment and sustainable farming practices, ensuring that its products are not only high-quality but also ethically sourced. Pederson's actively engages with its community and promotes healthy eating through various initiatives, including educational programs and events. Its commitment to quality and ethical standards makes it a notable player in the meat processing industry.


18. GoodHeart Brand Specialty Foods

  • Website: goodheart.com
  • Ownership type: Family Owned
  • Headquarters: San Antonio, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1996
  • Headcount: 201-500
  • LinkedIn: goodheart-brand-specialty-foods

GoodHeart Brand Specialty Foods, founded in 1996 and based in San Antonio, Texas, is a family-owned food manufacturer that specializes in prepared meats. The company produces fully-cooked, all-natural products designed to save time in meal preparation while enhancing flavor and nutrition. GoodHeart operates primarily in the foodservice and retail sectors, providing their products to chefs and home cooks alike. Their offerings include a variety of meats that are grilled, roasted, and fried, all prepared with a focus on clean ingredients and minimal processing. The company has established itself as a significant player in the prepared meat category, with products featured in supermarkets and restaurants across the nation. GoodHeart's facility employs high-pressure pasteurization to ensure food safety while maintaining nutritional value, further solidifying their commitment to quality. They have received a BRC AA rating, showcasing their dedication to industry standards. GoodHeart continues to innovate and expand its product line, catering to the evolving needs of consumers and foodservice operators.


19. Sadler's Smokehouse

  • Website: sadlerssmokehouse.com
  • Ownership type: Corporate
  • Headquarters: Henderson, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $270.0M, February 2020
  • Founded year: 1948
  • Headcount: 201-500
  • LinkedIn: sadler%27s-smokehouse-ltd

Sadler's Smokehouse, based in Henderson, Texas, is a meat processing company that has been in operation since 1948. The company specializes in pit-smoked meats, offering a range of products including brisket, pulled pork, turkey, and chicken. Sadler's Smokehouse prides itself on delivering authentic Texas BBQ flavors, utilizing traditional smoking methods that involve real wood smoke rather than artificial flavorings. Their products cater to both consumers and businesses, emphasizing quality and convenience with ready-to-eat options. In 2020, Sadler's Smokehouse received significant funding of $270 million, which underscores its potential for growth and expansion in the competitive meat processing market. The company is now part of Heritage Premium Meats, further enhancing its portfolio and market reach.


20. Zummo Meat Co

  • Website: zummo.com
  • Ownership type: Private
  • Headquarters: Beaumont, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1908
  • Headcount: 51-200
  • LinkedIn: zummo-meat-co

Zummo Meat Company, based in Beaumont, Texas, has been a staple in the meat processing industry since its inception in 1908. The company specializes in Cajun-style sausages and boudin, catering to both retail businesses and consumers who appreciate high-quality meat products. With a distribution network that spans 40 states, Zummo Meat Co has established a solid reputation for its flavorful offerings. The company prides itself on using all-natural ingredients and maintaining traditional recipes that have been passed down through generations. Zummo's commitment to quality is reflected in its loyal customer base, which continues to grow as the company expands its product line. The Zummo family has been at the helm for four generations, ensuring that the legacy of quality and excellence remains intact.


21. Northern Beef Industries Inc

  • Website: northernbeef.com
  • Ownership type: Private
  • Headquarters: Corpus Christi, Texas, United States (USA)
  • Employee distribution: United States (USA) 76%, Mexico 24%
  • Founded year: 1994
  • Headcount: 11-50
  • LinkedIn: northern-beef-industries-inc

Northern Beef Industries Inc. is a private meat wholesaler based in Corpus Christi, Texas, founded in 1995. The company specializes in providing high-quality beef, pork, and poultry products to food service distributors and retailers. With a workforce of 11 to 50 employees, Northern Beef has established a robust network of suppliers across the U.S., Canada, Mexico, and parts of Central and South America. The firm prides itself on its competitive pricing and superior logistics, ensuring that customers receive their products fresh or frozen, tailored to their specifications. Northern Beef Industries has been actively involved in the meat industry for decades, focusing on both wholesale and further processing, and has built long-standing relationships with major suppliers. Their commitment to quality and service has allowed them to maintain a significant presence in the market.


22. J Bar B Foods

  • Website: jbfoods.com
  • Ownership type: Private
  • Headquarters: Waelder, Texas, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1959
  • Headcount: 201-500
  • LinkedIn: j-bar-b-foods

J Bar B Foods, based in Waelder, Texas, is a family-owned meat processing company that has been in operation since 1959. Specializing in high-quality sausage and specialty meat products, J Bar B Foods has built a reputation for excellence in the industry. The company serves a variety of customers, including retail and food service sectors, and offers private label and co-pack services, showcasing their adaptability to market demands. With a commitment to quality and safety, J Bar B Foods employs innovative technologies in their production processes, including the development of co-extrusion technology for smoked sausage. Their product line features a range of items, including smoked meats and barbecue products, and they are known for maintaining a unique Texas smokehouse flavor. The Janecka family, who has led the company through its growth, continues to focus on producing high-quality products while exploring new opportunities for innovation and expansion.



Meat Processing Insights: Key Companies in Texas


CompanyHeadquarterSizeFoundedOwnership
Martin FoodsHouston, Texas, United States (USA)201-5001944Family Owned
Standard MeatDallas, Texas, United States (USA)501-10001935Family Owned
American Meat CompaniesDallas, Texas, United States (USA)51-2001975Family Owned
EDDY Foods Inc.Yoakum, Texas, United States (USA)501-10001953Private
Kiolbassa Smoked MeatsSan Antonio, Texas, United States (USA)201-5001949Family Owned
Deen Meat and Cooked FoodsFort Worth, Texas, United States (USA)51-2001946Private
Mistica Foods, LLCAddison, Texas, United States (USA)201-5002014Family Owned
Lone Star Beef Processors, L.P.San Angelo, Texas, United States (USA)501-10001997Private
Texas Meat PackersFort Worth, Texas, United States (USA)51-2002004Family Owned
Caviness Beef PackersHereford, Texas, United States (USA)1001-50001962Family Owned
STX Beef CompanyCorpus Christi, Texas, United States (USA)501-10001949Corporate
Fort Worth Meat PackersFort Worth, Texas, United States (USA)201-5002019Family Owned
Double R Brand Foods, LLCLufkin, Texas, United States (USA)201-5002000Private
Nolan Ryan BrandsRound Rock, Texas, United States (USA)11-502000Private
Lone Star Foodservice Ltd.Austin, Texas, United States (USA)51-2001952Family Owned
Slovacek Sausage CoSnook, Texas, United States (USA)11-501957Private
Pederson's Natural FarmsHamilton, Texas, United States (USA)51-2001992Private
GoodHeart Brand Specialty FoodsSan Antonio, Texas, United States (USA)201-5001996Family Owned
Sadler's SmokehouseHenderson, Texas, United States (USA)201-5001948Corporate
Zummo Meat CoBeaumont, Texas, United States (USA)51-2001908Private
Northern Beef Industries IncCorpus Christi, Texas, United States (USA)11-501994Private
J Bar B FoodsWaelder, Texas, United States (USA)201-5001959Private


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