The food processing industry in the US transforms raw agricultural products into consumable items, playing a crucial role in the food supply chain. These companies range from small artisanal producers to large corporations, offering a wide array of products including snacks, beverages, and meats. Innovations in health-conscious and sustainable practices are reshaping consumer preferences, driving companies to adapt for future growth. With increasing awareness about nutrition and environmental impact, many food processors are prioritizing organic offerings and transparent sourcing, which is essential in catering to informed consumers and responding to market demand.

This list highlights 22 prominent food processing companies across the US, featuring major players headquartered in different regions. The firms range in size from those employing hundreds to thousands of workers, with founding dates spanning from the early 1900s to the present. These companies specialize in various products including meats, snacks, and plant-based alternatives, showcasing their adaptability to changing consumer trends and market opportunities. From Greeley, Colorado, to Kingsburg, California, these companies reflect regional specialties and innovative approaches to food manufacturing.

Read on to discover more about notable food processing companies in the US.

Top 22 Food Processing Companies in the US

1. Jbs Usa

• Website: jbsfoodsgroup.com
• Ownership type: Corporate
• Headquarters: Greeley, Colorado, United States (USA)
• Employee distribution: United States (USA) 95%, Brazil 2%, Other 3%
• Latest funding: $18.0M, March 2022
• Founded year: 2007
• Headcount: 10001+
• LinkedIn: jbsusa

JBS USA, headquartered in Greeley, Colorado, is a prominent global food company focused on the production and processing of meat products. Established in 2007, the company has rapidly expanded its operations, now serving a broad customer base that includes retailers and food service providers. JBS USA specializes in a variety of meat products, including beef, pork, poultry, and lamb, ensuring high-quality protein sources are available in the market. The company operates numerous facilities across the United States and has a notable presence in Brazil and other countries. JBS USA is also committed to sustainability, investing significantly in initiatives aimed at reducing greenhouse gas emissions and enhancing food production practices. In March 2022, the company secured $18 million in funding, further supporting its growth and innovation efforts.

2. OSI Group

• Website: osigroup.com
• Ownership type: Corporate
• Headquarters: Aurora, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, Germany 4%, China 3%, Other 11%
• Latest funding: November 2008
• Founded year: 1909
• Headcount: 10001+
• LinkedIn: osi-industries

OSI Group, founded in 1909, is a prominent food processing company based in Aurora, Illinois. The company specializes in providing custom value-added food products tailored to the needs of foodservice and retail brands. With over 65 facilities across 18 countries, OSI Group has established a robust global supply chain that supports its operations. The company processes a wide range of products, including beef, pork, poultry, seafood, and plant-based proteins. OSI Group is known for its innovative approach to food product development, leveraging culinary expertise and advanced research facilities to create solutions that meet specific customer requirements. Their focus on sustainability and food safety underscores their commitment to quality and responsible sourcing practices.

3. Hearthside Food Solutions

• Website: hearthsidefoods.com
• Ownership type: Corporate
• Headquarters: Downers Grove, Illinois, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 6%
• Latest funding: April 2024
• Founded year: 2009
• Headcount: 10001+
• LinkedIn: hearthside-food-solutions

Hearthside Food Solutions, LLC, based in Downers Grove, Illinois, is a prominent food manufacturer that specializes in a wide array of products. These include granola, snacks, baked goods, and meal kits. The company collaborates with various food brands to provide high-quality manufacturing and packaging solutions, ensuring that operational efficiency and product quality are prioritized. Since its inception in 2009, Hearthside has grown significantly, employing over 10,000 individuals across its facilities. The company operates a large-scale production network, which allows it to meet the demands of its partners effectively. Hearthside is also committed to continuous improvement and innovation, particularly through its research and development efforts, which help it stay competitive in the fast-evolving food industry.

4. Sun-Maid Growers of California

• Website: sunmaid.com
• Ownership type: Private
• Headquarters: Kingsburg, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1912
• Headcount: 501-1000
• LinkedIn: sun-maid-growers

Sun-Maid Growers of California is a private food processing company based in Kingsburg, California. Established in 1912, it specializes in the production of raisins and dried fruits. The cooperative consists of around 850 family farmers who cultivate high-quality raisins in California's Central Valley. Sun-Maid's product offerings include a variety of raisins, dried fruits, and innovative snacks, such as yogurt-covered raisins and fruity raisin snacks. The company serves both retail consumers and businesses in the food industry, emphasizing quality and sustainability in its operations. Sun-Maid has maintained a strong presence in the market for over a century, adapting to consumer preferences while remaining committed to its agricultural roots.

5. Golden State Foods

• Website: goldenstatefoods.com
• Ownership type: Private Equity
• Headquarters: Irvine, California, United States (USA)
• Employee distribution: United States (USA) 86%, Egypt 7%, New Zealand 4%, Other 2%
• Latest funding: August 2024
• Founded year: 1947
• Headcount: 5001-10000
• LinkedIn: golden-state-foods

Golden State Foods, headquartered in Irvine, California, is a prominent business-to-business foodservice supplier specializing in the processing and distribution of liquid products, meat, dairy, and produce. Established in 1947, the company has grown significantly, serving major quick service restaurant brands and providing essential food products and logistics services. With a workforce of over 2,370 employees, GSF operates multiple facilities worldwide, ensuring operational efficiency and high-quality service. Their product offerings include sauces, dressings, condiments, and a variety of meat products, which they supply to both domestic and international markets. GSF is also recognized for its commitment to food safety and quality, having received numerous awards for its performance in these areas. The company emphasizes corporate citizenship and sustainability, actively engaging in community support through the GSF Foundation, which has raised over $60 million for various charitable causes since its inception.

6. Greenleaf Foods

• Website: greenleaffoods.com
• Ownership type: Corporate
• Headquarters: Lisle, Illinois, United States (USA)
• Employee distribution: United States (USA) 94%, Canada 6%
• Latest funding: May 2023
• Founded year: 2018
• Headcount: 501-1000
• LinkedIn: greenleaffoods

Greenleaf Foods, SPC, founded in 2018 and based in Lisle, Illinois, is a plant-based food manufacturer dedicated to creating a variety of products, including plant-based proteins, meats, and cheeses. The company operates notable brands such as Lightlife and Field Roast, both of which have been pioneers in the plant-based movement for decades. Lightlife is recognized for its tempeh and plant-based hot dogs, while Field Roast specializes in artisanal plant-based meats and cheeses made from whole food ingredients. Greenleaf Foods serves both the foodservice industry and consumers, aiming to provide healthier dietary options. Their commitment to sustainability and innovation is evident in their product offerings and partnerships with various foodservice providers, enhancing their visibility in the market.

7. Seaboard Foods

• Website: seaboardfoods.com
• Ownership type: Private
• Headquarters: Merriam, Kansas, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1995
• Headcount: 5001-10000
• LinkedIn: seaboard-foods

Seaboard Foods, based in Merriam, Kansas, is a private meat processing company that specializes in pork production. Established in 1995, the company has built a reputation for delivering high-quality pork products to food service operators, grocery stores, and distributors. Seaboard Foods operates under several brand names, including Prairie Fresh and Daily's Premium Meats, which are recognized for their quality and variety. The company emphasizes a connected food system, managing every aspect of production from farm operations to processing. Their commitment to food safety, quality assurance, and animal welfare is evident in their operational practices. Seaboard Foods also engages in community support initiatives, reflecting their dedication to social responsibility. With a workforce of approximately 2,000 employees, the company plays a vital role in the pork industry, both domestically and internationally, exporting products to markets such as Japan, Korea, and Mexico.

8. Riviana Foods Inc. - USA

• Website: riviana.com
• Ownership type: Corporate
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $242.5M, November 2020
• Founded year: 1911
• Headcount: 501-1000
• LinkedIn: riviana-foods-inc.-usa

Riviana Foods Inc. is a prominent food processing company based in Houston, Texas, specializing in rice products. Established in 1911, Riviana has grown from a local milling operation to a significant player in the global rice market. As a subsidiary of Ebro Foods, Riviana offers a wide array of rice solutions tailored for both businesses and consumers. The company is recognized for its extensive product range, which includes industrial sales, food service, and private label offerings. Riviana is also noted for its innovative approaches, such as the introduction of Individual Quick Frozen (IQF) technology and the development of convenient meal solutions. With a workforce of around 368 employees, Riviana maintains a strong presence in the U.S. market and has made substantial investments in its facilities to enhance production capabilities. The company has also engaged in various community initiatives, reflecting its commitment to corporate social responsibility.

9. Grain Millers, Inc.

• Website: grainmillers.com
• Ownership type: Private
• Headquarters: Eden Prairie, Minnesota, United States (USA)
• Employee distribution: United States (USA) 82%, Canada 17%, Other 1%
• Founded year: 1986
• Headcount: 501-1000
• LinkedIn: grainmillersinc

Grain Millers, Inc., based in Eden Prairie, Minnesota, is a grain processing company that specializes in supplying high-quality food ingredients. Established in 1986, the company has built a reputation for providing a range of products, including milled grains, functional flours, and custom blends. They serve food manufacturers and retailers, emphasizing clean-label and organic options to meet the growing consumer demand for transparency and health-conscious products. Grain Millers is dedicated to food safety and quality, ensuring that their operations adhere to rigorous standards. The company also engages in sustainable practices, working closely with farmers to promote responsible sourcing and environmental stewardship. Their product line includes oats, corn, wheat, rye, barley, triticale, and flaxseed, among others. Additionally, they offer services such as formulation assistance and consumer co-packaging, further integrating themselves into the food supply chain.

10. Koch Foods, Inc.

• Website: kochfoods.com
• Ownership type: Corporate
• Headquarters: Park Ridge, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $38.4M, November 2013
• Founded year: 1985
• Headcount: 10001+
• LinkedIn: koch-foods-inc

Koch Foods, Inc., based in Park Ridge, Illinois, is a prominent poultry processor that has been operational since 1985. The company specializes in providing high-quality chicken products to various sectors, including foodservice and retail. With a workforce exceeding 13,000 employees, Koch Foods operates multiple facilities across the United States, ensuring a consistent supply of poultry products. Their product offerings include fully cooked frozen items, raw frozen products, and stuffed chicken entrees, catering to both grocery and foodservice channels. Koch Foods emphasizes quality and customer service, striving to meet the evolving demands of the market. The company is also committed to corporate responsibility and sustainable practices, reflecting its dedication to ethical operations within the poultry industry.

11. Simmons Foods

• Website: simmonsfoods.com
• Ownership type: Corporate
• Headquarters: Siloam Springs, Arkansas, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: September 2012
• Founded year: 1949
• Headcount: 5001-10000
• LinkedIn: simmonsfoods

Simmons Foods, Inc. & Affiliates, based in Siloam Springs, Arkansas, has been a significant player in the poultry and pet food industries since its inception in 1949. The company specializes in high-quality chicken products tailored for restaurants and retail, alongside a robust line of canned pet food for various brands. With over 8,000 employees, Simmons Foods operates with a focus on innovation, customer relationships, and regulatory excellence. They rank among the top 15 poultry producers in the United States and are recognized as the largest supplier of store brand wet pet food in North America. Their commitment to animal nutrition further enhances their portfolio, showcasing proprietary products that cater to animal feed and aquaculture. Simmons Foods serves customers across all 50 states and in more than 40 countries, reflecting their extensive market reach and operational capabilities.

12. Bellisio Foods

• Website: bellisiofoods.com
• Ownership type: Corporate
• Headquarters: Minneapolis, Minnesota, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Latest funding: $1.1B, November 2016
• Founded year: 1990
• Headcount: 1001-5000
• LinkedIn: bellisio-foods

Bellisio Foods, Inc. is a frozen food manufacturer based in Minneapolis, Minnesota, founded in 1990. The company specializes in producing a wide range of frozen meals, snacks, and sauces, catering to both consumers and businesses. With a workforce of approximately 494 employees, Bellisio Foods operates multiple production facilities across the United States, including a major site in Jackson, Ohio. The company is known for its commitment to quality and innovation, consistently striving to meet the evolving needs of its customers. Bellisio Foods also engages in contract manufacturing, allowing them to partner with other brands and expand their market reach. Their portfolio includes well-known brands such as Michelina's, Boston Market, Atkins Frozen, and Quest, which highlights their ability to cater to various consumer preferences. In 2016, Bellisio Foods secured significant funding, amounting to $1.075 billion, which underscores investor confidence in their business model and growth potential.

13. Riceland Foods, Inc.

• Website: riceland.com
• Ownership type: Private
• Headquarters: Stuttgart, Arkansas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $20.0M, September 2022
• Founded year: 1921
• Headcount: 1001-5000
• LinkedIn: riceland-foods-inc.

Riceland Foods, Inc. is an agricultural cooperative based in Stuttgart, Arkansas, established in 1921. The company specializes in the marketing and processing of rice and soybeans, catering to a wide range of customers in the food service and manufacturing sectors. Riceland is dedicated to providing high-quality products while supporting its farmer members, ensuring a reliable supply of essential ingredients. The cooperative model allows Riceland to maintain strong ties with local farmers, promoting sustainable agricultural practices. In September 2022, Riceland received $20 million in funding for a climate-smart initiative, underscoring its commitment to environmental stewardship and innovation in food processing. With a workforce of approximately 845 employees, Riceland continues to play a significant role in the agricultural landscape of the United States.

14. Golden Peanut

• Website: goldenpeanut.com
• Ownership type: Corporate
• Headquarters: Alpharetta, Georgia, United States (USA)
• Employee distribution: United States (USA) 73%, Argentina 23%, Other 3%
• Latest funding: February 2019
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: golden-peanut

Golden Peanut Company, founded in 1986 and based in Alpharetta, Georgia, is a manufacturer specializing in peanut products. The company produces a range of offerings, including raw peanuts, peanut oil, and peanut flour, catering to businesses in the food manufacturing industry. Golden Peanut is dedicated to delivering high-quality ingredients that meet stringent nutritional and safety standards. They actively engage with growers and processors to ensure the sustainability of their operations and the quality of their products. With a global footprint that includes facilities in the United States and Argentina, Golden Peanut is well-positioned to serve a variety of markets. Their commitment to food safety and quality is evident in their rigorous quality control measures throughout the production process. Additionally, Golden Peanut's focus on regenerative agricultural practices reflects their dedication to sustainability and responsible sourcing.

15. West Liberty Foods

• Website: wlfoods.com
• Ownership type: Private
• Headquarters: West Liberty, Iowa, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 1001-5000
• LinkedIn: west-liberty-foods

West Liberty Foods, L.L.C., based in West Liberty, Iowa, is a prominent food manufacturer specializing in meat and poultry products. Established in 1996, the company operates multiple facilities across the United States, producing over 650 million pounds of food products each year. Their extensive product line includes turkey, beef, pork, and chicken, catering to various market segments such as foodservice, retail, and co-packing. West Liberty Foods prides itself on its partnerships with grocery stores and restaurant chains, providing high-quality protein solutions tailored to meet specific customer needs. The company emphasizes sustainability and social responsibility, actively engaging in practices that promote animal welfare and environmental stewardship. Their innovative approach includes the use of advanced food safety technologies and a commitment to clean labeling, aligning with consumer demand for transparency and health-conscious options. With a workforce of over 1,000 employees, West Liberty Foods continues to grow while maintaining its core values rooted in community and ethical practices.

16. Maple Lodge Farms

• Website: maplelodgefarms.com
• Ownership type: Family Owned
• Headquarters: United States (USA)
• Employee distribution: Canada 100%
• Founded year: 1955
• Headcount: 1001-5000
• LinkedIn: maple-lodge-farms

Maple Lodge Farms is a family-owned poultry processing company based in the United States, established in 1955. With a workforce of approximately 887 employees, the company has carved out a niche in the poultry industry, focusing on fresh chicken and processed meat products. Their offerings include a variety of items such as chicken breasts, sausages, and deli meats, which are designed to meet the needs of both consumers and businesses. The company prides itself on quality, sourcing its chicken from local farms and providing recipes to inspire customers in their culinary endeavors. Maple Lodge Farms has also been recognized for its operational excellence, having received the Best Managed Company award for seven consecutive years, underscoring its commitment to quality and customer satisfaction.

17. Bush Brothers & Company

• Website: bushbeans.com
• Ownership type: Private
• Headquarters: Knoxville, Tennessee, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1908
• Headcount: 501-1000
• LinkedIn: bush-brothers-%26-company

Bush Brothers & Company, based in Knoxville, Tennessee, is a family-owned food manufacturer that has been crafting quality bean products since its founding in 1908. The company is best known for its canned baked beans, particularly the Original Baked Beans, which are made using a secret family recipe. Bush Brothers also offers a variety of other bean products, including Grillin' Beans, dips, and chili starters. The company emphasizes quality and sustainability in its production processes, operating facilities in Tennessee and Wisconsin. They cater to both consumers and businesses, providing convenient, ready-to-eat options that meet various culinary needs. Bush Brothers & Company has maintained a strong commitment to community and environmental responsibility, which resonates with modern consumer values.

18. Cloverdale Foods

• Website: cloverdalefoods.com
• Ownership type: Family Owned
• Headquarters: Mandan, North Dakota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $35,000, May 2020
• Founded year: 1915
• Headcount: 201-500
• LinkedIn: cloverdale-foods-company-inc.

Cloverdale Foods, based in Mandan, North Dakota, is a family-owned meat processing company with a rich history dating back to 1915. Originally founded as Mandan Creamery, the company has evolved to specialize in high-quality meat products, including bacon, summer sausage, franks, ham, and deli meats. Cloverdale Foods caters to both consumers and businesses, serving the foodservice and retail grocery sectors. Their commitment to quality is underscored by their SQF Level 3 Certification, which ensures adherence to stringent food safety standards. The company has also made strides in product innovation, recently entering the meat snack category and launching fully cooked bacon pieces. Cloverdale Foods continues to be a staple in the North Dakota community, supporting local initiatives and partnerships, and remains dedicated to providing flavorful and reliable products for various culinary needs.

19. American Foods Group

• Website: americanfoodsgroup.com
• Ownership type: Family Owned
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: Other (Grant), $10.0M, September 2024
• Founded year: 1946
• Headcount: 5001-10000
• LinkedIn: american-foods-group

American Foods Group, based in Green Bay, Wisconsin, is a family-owned meat processing company that has been in operation since 1946. The company specializes in beef products, providing a wide range of offerings tailored for foodservice, retail, and international markets. With a workforce of over 4,500 employees, American Foods Group emphasizes community support and employee opportunities, fostering a family-like atmosphere within its operations. The company operates multiple facilities across the Midwest, including beef harvesting and processing plants, which are equipped to handle various meat products. Recently, American Foods Group announced plans for a new $800 million beef harvest facility in Missouri, set to open in early 2025, which will significantly enhance their processing capacity. This commitment to growth and quality positions them as a relevant player in the food processing industry.

20. Dietz and Watson

• Website: dietzandwatson.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: dietzandwatson

Dietz & Watson, Inc. is a family-owned business based in Philadelphia, Pennsylvania, that has been crafting premium deli meats and cheeses since its founding in 1939. With a workforce of over 600 employees, the company has established itself as a significant player in the food processing sector. Dietz & Watson is dedicated to producing high-quality food products that are free from artificial additives, catering to both consumers and businesses. Their product range includes a variety of meats, cheeses, and snacks, all made with a commitment to quality and transparency. The company actively promotes health-conscious options, including gluten-free, low-sodium, and vegetarian products. Additionally, Dietz & Watson is focused on sustainability, sourcing ingredients from eco-friendly suppliers and minimizing their environmental impact. This dedication to quality and ethical practices positions them well within the food processing industry.

21. ASR Group

• Website: asr-group.com
• Ownership type: Corporate
• Headquarters: West Palm Beach, Florida, United States (USA)
• Employee distribution: United States (USA) 70%, United Kingdom (UK) 10%, Mexico 8%, Other 12%
• Latest funding: $122.0M, July 2021
• Founded year: 1998
• Headcount: 5001-10000
• LinkedIn: american-sugar-refining

ASR Group International, Inc. is a prominent sugar manufacturer and marketer, specializing in the refining and distribution of cane sugar products. Founded in 1998 and headquartered in West Palm Beach, Florida, the company operates six sugar refineries in North America and additional facilities in Europe. With an annual production capacity of 6 million metric tons, ASR Group serves a wide array of customers, including grocery stores and foodservice providers. The company is known for its well-established brands such as Domino®, C&H®, and Redpath®. ASR Group is also committed to sustainability, aiming to achieve net zero carbon emissions and implementing innovative packaging solutions through its subsidiary, Tellus Products, which focuses on compostable materials. This commitment to environmental stewardship and product quality underscores ASR Group's role in the food processing industry.

22. Crest Foods Co., Inc.

• Website: crestfoods.com
• Ownership type: Private Equity
• Headquarters: Ashton, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, India 18%
• Latest funding: February 2024
• Founded year: 1946
• Headcount: 501-1000
• LinkedIn: crest-foods

Crest Foods Co., Inc. is a food manufacturer based in Ashton, Illinois, specializing in contract packaging and consumer products. Established in 1946, the company has built a reputation for providing high-quality services in the food manufacturing industry. Crest Foods focuses on blending, filling, and packaging dry food products, catering primarily to businesses that require efficient and reliable packaging solutions. Their operations are robust, with the capacity to produce over 2 million retail units daily across 36 finished product lines. The company also boasts a significant warehousing capability with a 550,000 square foot distribution center. With a workforce that includes a notable percentage of employees in India, Crest Foods is positioned to meet the demands of a global market while maintaining a strong presence in the United States.

Food Processing Insights: Key Companies in the US

Company	Headquarter	Size	Founded	Ownership
Jbs Usa	Greeley, Colorado, United States (USA)	10001+	2007	Corporate
OSI Group	Aurora, Illinois, United States (USA)	10001+	1909	Corporate
Hearthside Food Solutions	Downers Grove, Illinois, United States (USA)	10001+	2009	Corporate
Sun-Maid Growers of California	Kingsburg, California, United States (USA)	501-1000	1912	Private
Golden State Foods	Irvine, California, United States (USA)	5001-10000	1947	Private Equity
Greenleaf Foods	Lisle, Illinois, United States (USA)	501-1000	2018	Corporate
Seaboard Foods	Merriam, Kansas, United States (USA)	5001-10000	1995	Private
Riviana Foods Inc. - USA	Houston, Texas, United States (USA)	501-1000	1911	Corporate
Grain Millers, Inc.	Eden Prairie, Minnesota, United States (USA)	501-1000	1986	Private
Koch Foods, Inc.	Park Ridge, Illinois, United States (USA)	10001+	1985	Corporate
Simmons Foods	Siloam Springs, Arkansas, United States (USA)	5001-10000	1949	Corporate
Bellisio Foods	Minneapolis, Minnesota, United States (USA)	1001-5000	1990	Corporate
Riceland Foods, Inc.	Stuttgart, Arkansas, United States (USA)	1001-5000	1921	Private
Golden Peanut	Alpharetta, Georgia, United States (USA)	1001-5000	1986	Corporate
West Liberty Foods	West Liberty, Iowa, United States (USA)	1001-5000	1996	Private
Maple Lodge Farms	United States (USA)	1001-5000	1955	Family Owned
Bush Brothers & Company	Knoxville, Tennessee, United States (USA)	501-1000	1908	Private
Cloverdale Foods	Mandan, North Dakota, United States (USA)	201-500	1915	Family Owned
American Foods Group	Green Bay, Wisconsin, United States (USA)	5001-10000	1946	Family Owned
Dietz and Watson	Philadelphia, Pennsylvania, United States (USA)	1001-5000	1939	Family Owned
ASR Group	West Palm Beach, Florida, United States (USA)	5001-10000	1998	Corporate
Crest Foods Co., Inc.	Ashton, Illinois, United States (USA)	501-1000	1946	Private Equity

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