Minnesota's food processing industry focuses on transforming raw ingredients into consumer-ready products, ranging from dairy to baked goods and meat. Known for its innovation, the sector features a blend of small and large companies, each offering unique products that cater to health-conscious consumers. Interlinked with local farmers, these businesses assure quality and sustainability. Trends indicate a shift towards organic and clean-label options, driven by rising consumer demand for transparency and healthier foods. This evolving market highlights the significance of food safety and efficient supply chains in ensuring product quality and consumer trust.

The food processing companies listed here exhibit a broad spectrum of size and specialization, ranging from family-owned firms to corporate giants. Headquartered across Minnesota, these establishments include well-known brands, such as Bellisio Foods, and innovators like Grain Millers. Established in various years since 1940, they primarily focus on turkey, dairy, and specialty foods, adapting to market trends and consumer preferences.

Continue reading to learn about Minnesota's top food processing companies.

Top 22 Food Processing Companies in Minnesota

1. Grain Millers, Inc.

• Website: grainmillers.com
• Ownership type: Private
• Headquarters: Eden Prairie, Minnesota, United States (USA)
• Employee distribution: United States (USA) 82%, Canada 17%, Other 1%
• Founded year: 1986
• Headcount: 501-1000
• LinkedIn: grainmillersinc

Grain Millers, Inc., founded in 1986 and based in Eden Prairie, Minnesota, is a grain processing company that specializes in supplying high-quality food ingredients. The company offers a range of products, including milled grains, functional flours, and custom blends, primarily serving food manufacturers and retailers. Grain Millers emphasizes clean-label and organic options, ensuring food safety and quality throughout their operations. They are committed to sustainability and have established strong relationships with farmers, which supports their supply chain integrity. The company operates with a focus on innovation, providing services such as formulation assistance and consumer co-packaging, which further solidifies their role in the food processing industry. With a workforce of approximately 386 employees, Grain Millers continues to adapt to market demands and consumer preferences, making them a relevant player in the food processing sector.

2. Bellisio Foods

• Website: bellisiofoods.com
• Ownership type: Corporate
• Headquarters: Minneapolis, Minnesota, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Latest funding: $1.1B, November 2016
• Founded year: 1990
• Headcount: 1001-5000
• LinkedIn: bellisio-foods

Bellisio Foods, Inc. is a frozen food manufacturer based in Minneapolis, Minnesota, founded in 1990. The company specializes in producing a wide range of frozen meals, snacks, and sauces, catering to both consumers and businesses. With a focus on convenience, Bellisio Foods operates several production facilities across the United States, where they manufacture products under well-known brands such as Michelina's, Boston Market, and Atkins Frozen. The company also engages in contract manufacturing, allowing them to partner with other businesses in the food industry. Bellisio Foods has made significant investments in innovation and quality assurance, ensuring that their products meet consumer needs and industry standards. In 2016, they secured substantial funding, amounting to $1.075 billion, which underscores their growth potential and commitment to expanding their operations.

3. Jennie-O Turkey Store

• Website: jennieo.com
• Ownership type: Corporate
• Headquarters: Willmar, Minnesota, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $344.4M, January 2001
• Founded year: 1940
• Headcount: 5001-10000
• LinkedIn: jennie-o-turkey-store

Jennie-O Turkey Store, based in Willmar, Minnesota, is a prominent food manufacturer specializing in turkey products. Since its inception in 1940, the company has focused on providing a wide range of turkey items, including ground turkey, sausages, and whole turkeys. Their products are designed to meet the demands of health-conscious consumers, emphasizing quality and safety. Jennie-O not only offers a variety of turkey products but also engages with its customers by providing resources such as recipes and cooking tips, enhancing the overall consumer experience. As a subsidiary of Hormel Foods Corporation, Jennie-O benefits from the larger company's resources and market reach, further solidifying its position in the food processing industry.

4. Michael Foods

• Website: michaelfoods.com
• Ownership type: Corporate
• Headquarters: Hopkins, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2014
• Founded year: 1908
• Headcount: 1001-5000
• LinkedIn: michael-foods

Michael Foods, based in Hopkins, Minnesota, is a food manufacturer that has been operational since 1908. The company specializes in providing high-quality food products and ingredients tailored for various sectors, including foodservice, healthcare, and education. Their product range includes eggs, potatoes, and baked goods, with a strong emphasis on convenience and food safety. Michael Foods serves a variety of customers, from restaurants to schools, and is committed to meeting the unique demands of each segment. Their focus on innovation and quality positions them as a reliable partner in the food processing industry, ensuring they remain relevant and active in a competitive market.

5. Downs Food Group

• Website: downsfoodgroup.com
• Ownership type: Family Owned
• Headquarters: Mankato, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 201-500
• LinkedIn: downs-food-group

Downs Food Group, based in Mankato, Minnesota, is a family-owned food processor that has been serving the industry since 1947. The company specializes in fully-cooked proteins and frozen prepared foods, providing products for both food service and retail markets. With a workforce of 201-500 employees, Downs Food Group emphasizes quality assurance and innovation in its operations. They are known for their ability to produce a wide range of products, including whole muscle meats, meatballs, and frozen entrees, tailored to meet customer specifications. The company operates under stringent food safety standards, exceeding USDA requirements, and is committed to continuous improvement in their manufacturing processes. Their focus on customer satisfaction and compliance with food safety standards has earned them recognition and awards from prominent companies in the food industry.

6. Flagstone Foods

• Website: flagstonefoods.com
• Ownership type: Private Equity
• Headquarters: Minneapolis, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2019
• Founded year: 2010
• Headcount: 1001-5000
• LinkedIn: flagstone-foods

Flagstone Foods, founded in 2010 and based in Minneapolis, Minnesota, operates as a private equity-owned snack food manufacturer. The company specializes in private label products, offering a range of snacks that include trail mixes, nuts, and dried fruits. Flagstone Foods caters primarily to grocery retailers and foodservice providers, emphasizing high-quality ingredients and sustainable sourcing practices. Their operations are supported by a commitment to food safety and quality, with facilities rated SQF 3 or BRC AA. The company also provides contract manufacturing services for national brands, showcasing their capabilities in the snack food sector. Flagstone Foods has developed its own brands, such as Goodfields, Hoody’s, Nature’s Harvest, and Nutcracker, further solidifying its position in the market. Their focus on innovation and sustainability is evident in their product offerings and packaging solutions, which aim to meet the evolving demands of health-conscious consumers.

7. E.A. Sween Company

• Website: easween.com
• Ownership type: Family Owned
• Headquarters: Eden Prairie, Minnesota, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1955
• Headcount: 1001-5000
• LinkedIn: e.a.-sween---deli-express

E.A. Sween Company, based in Eden Prairie, Minnesota, is a family-owned food manufacturer that specializes in ready-to-eat products, particularly sandwiches and bakery items. Established in 1955, the company has grown to produce over 100 million sandwiches each year, serving convenience stores and grocery retailers across the United States. Their product lines include well-known brands such as Deli Express®, Market Sandwich®, San Luis®, and Simply Delicious® Bakery. E.A. Sween is recognized for its innovative approaches, including the introduction of Modified Atmosphere Packaging (MAP) for their sandwiches, which enhances freshness and shelf life. The company operates nationally and has recently opened a new production facility in Greenwood, South Carolina, further solidifying its position in the food processing industry. E.A. Sween's focus on quality and safety, along with its commitment to community engagement, underscores its role as a responsible player in the food sector.

8. Quality Pork Processors, Inc

• Website: qppinc.net
• Ownership type: Private
• Headquarters: Austin, Minnesota, United States (USA)
• Employee distribution: United States (USA) 83%, United Kingdom (UK) 17%
• Founded year: 1989
• Headcount: 1001-5000
• LinkedIn: quality-pork-processors-inc

Quality Pork Processors, Inc. is a privately held meat processing company located in Austin, Minnesota. Established in 1989, the company specializes in the processing and packaging of pork products. They cater to businesses in the food service and retail sectors, ensuring that their products meet rigorous food safety standards. The facility operates under USDA protocols, emphasizing the humane treatment of animals and the safety of their products. Quality Pork Processors employs over 1,300 individuals, offering various job opportunities in production and maintenance. The company is committed to creating a safe and supportive work environment, which is reflected in their employee benefits and safety programs. Their focus on quality meat production and packaging has made them a trusted name in the pork processing industry.

9. Schwan's Company

• Website: schwanscompany.com
• Ownership type: Private Equity
• Headquarters: Marshall, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2019
• Founded year: 1952
• Headcount: 5001-10000
• LinkedIn: schwans-company

Schwan's Company, based in Marshall, Minnesota, is a prominent frozen food manufacturer established in 1952. The company specializes in producing and distributing a variety of frozen food products, including pizzas, desserts, and ethnic snacks. Schwan's serves both consumers and businesses in the food service industry, providing convenient meal solutions and quality food options. With a workforce of approximately 4,665 employees, Schwan's operates multiple facilities across the United States, ensuring a robust supply chain and distribution network. The company is a subsidiary of CJ CheilJedang, which allows it to leverage additional resources and expertise in the food sector. Schwan's commitment to quality is reflected in its product innovation and development efforts, as well as its focus on sustainability and health-conscious offerings. Their brands are widely recognized and available in grocery stores, schools, and restaurants, making them a staple in the frozen food market.

10. Bongards Premium Cheese

• Website: bongards.com
• Ownership type: Family Owned
• Headquarters: Chanhassen, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1908
• Headcount: 501-1000
• LinkedIn: bongards

Bongards Premium Cheese, based in Chanhassen, Minnesota, is a family-owned cheese manufacturer that has been in operation since 1908. The company specializes in a range of cheese products, including natural cheese, process cheese, and imitation cheese. Bongards serves a variety of customers, such as foodservice providers, K-12 schools, convenience stores, and retail outlets. They pride themselves on their ability to tailor high-quality dairy products to meet specific customer needs. As a farmer-owned cooperative, Bongards emphasizes sustainability and quality control in their cheese-making processes. The company also operates retail stores, further extending their reach in the market. Bongards has maintained a strong presence in the cheese industry, showcasing their expertise and commitment to quality over more than a century of operation.

11. Miller Milling Company

• Website: millermilling.com
• Ownership type: Corporate
• Headquarters: Bloomington, Minnesota, United States (USA)
• Employee distribution: United States (USA) 98%, India 2%
• Latest funding: $122.0M, February 2012
• Founded year: 1995
• Headcount: 201-500
• LinkedIn: miller-milling

Miller Milling Company, founded in 1995 and based in Bloomington, Minnesota, is a prominent player in the flour milling industry. The company produces a wide range of flour products designed for various applications, including baking, pasta, and tortillas. They cater primarily to businesses in the food service sector, emphasizing high-quality ingredients that meet specific customer needs. With multiple mills strategically located across the United States, Miller Milling ensures efficient production and distribution of its products. The company is also committed to sustainability, implementing practices that reduce energy consumption and carbon emissions. Their involvement in the industry is marked by a focus on innovation and customer service, making them a reliable partner for food service businesses.

12. Sunrich Products LLC

• Website: sunrich.com
• Ownership type: Private Equity
• Headquarters: Crookston, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $16.0M, October 2022
• Founded year: 2000
• Headcount: 51-200
• LinkedIn: sunrich-products-llc

Sunrich Products LLC, based in Crookston, Minnesota, is a food manufacturer that specializes in sunflower-based products. Founded in 2000, the company has carved out a niche in supplying a variety of offerings, including sunflower kernels, roasted snacks, and bird food. Sunrich is deeply involved in the food processing industry, working closely with growers to ensure quality and sustainability throughout the supply chain. Their operations span from seed selection to processing, which allows them to maintain high standards and meet the demands of both businesses and consumers. The company has established itself as a reliable supplier in the sunflower industry, with a commitment to non-GMO products and innovative processing techniques. With three state-of-the-art manufacturing facilities in Minnesota and North Dakota, Sunrich is well-equipped to handle a range of product categories. Their recent funding of $16 million in 2022 highlights their potential for growth and continued relevance in the market.

13. Rosen's Diversified, Inc.

• Website: rosensdiversifiedinc.com
• Ownership type: Corporate
• Headquarters: Fairmont, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2020
• Founded year: 1946
• Headcount: 5001-10000
• LinkedIn: rosen-s-diversified-inc

Rosen's Diversified, Inc. is a corporate entity based in Fairmont, Minnesota, with a history dating back to 1946. Founded by brothers Elmer and Ludwig Rosen, the company began by buying livestock and has since evolved into a vertically integrated organization. It operates several business units, including American Foods Group, which is a significant player in the beef processing industry, handling over 5 million pounds of beef each day. The company also provides logistics services through America’s Service Line, which supports its food processing operations. In addition to beef processing, Rosen's Diversified is involved in biomanufacturing through Scientific Life Solutions, which supplies biomaterials for regenerative medicine and pharmaceuticals. The company remains privately held and family-run, emphasizing values such as honesty, balance, and growth in its operations.

14. All American Foods, Inc.

• Website: aafoods.com
• Ownership type: Private
• Headquarters: Mankato, Minnesota, United States (USA)
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: all-american-foods-inc-

All American Foods, Inc., founded in 1987 and based in Mankato, Minnesota, is a private food ingredient manufacturer that specializes in creating innovative ingredient solutions for the food industry. The company operates four state-of-the-art manufacturing facilities that are SQF certified, ensuring high standards of quality and safety in food production. All American Foods offers a wide array of products, including cheese powders, milk protein powders, and egg replacement powders, which are tailored to meet the specific needs of food manufacturers. Their Pro Mix® line of ingredients is designed for various applications, such as snack foods, soups, sauces, and baked goods. The company prides itself on its ability to provide customized solutions that improve the efficiency and profitability of its clients. With a strong emphasis on research and development, All American Foods supports its customers with technical services and formulation assistance, helping them navigate the complexities of ingredient sourcing and product development.

15. InHarvest

• Website: inharvest.com
• Ownership type: Corporate
• Headquarters: Bemidji, Minnesota, United States (USA)
• Latest funding: $48.8M, March 2022
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: inharvest

InHarvest, based in Bemidji, Minnesota, specializes in the production, marketing, and sale of premium specialty rice, quinoa, and grains. Founded in 1978, the company has carved out a niche in the food processing industry by focusing on high-quality, nutrient-dense products that cater to both food service and retail markets. In 2022, InHarvest was acquired by Riviana Foods, a significant player in the rice sector, which has allowed InHarvest to expand its reach and enhance its product offerings. The company emphasizes sustainability and quality in its production processes, aligning with modern consumer preferences for healthier and more convenient meal solutions.

16. Post Consumer Brands

• Website: postconsumerbrands.com
• Ownership type: Private
• Headquarters: Lakeville, Minnesota, United States (USA)
• Employee distribution: United States (USA) 95%, Canada 5%
• Founded year: 2015
• Headcount: 1001-5000
• LinkedIn: postconsumerbrands

Post Consumer Brands, based in Lakeville, Minnesota, is a prominent food manufacturer that specializes in breakfast cereals and pet food products. Founded in 2015, the company emerged from the merger of Post Foods and MOM Brands, combining a rich history of cereal production with a commitment to quality and sustainability. With a workforce of over 2,200 employees, Post Consumer Brands operates primarily in the United States and Canada, focusing on making delicious food accessible for families and their pets. The company boasts a wide array of brands, including iconic names like Honey Bunches of Oats, Grape-Nuts, and various pet food lines such as 9Lives and Kibbles 'N Bits. Their operations emphasize not only the production of tasty and nutritious products but also a dedication to corporate social responsibility, including environmental sustainability and community engagement. This dual focus on product quality and social impact positions Post Consumer Brands as a significant player in the food processing industry.

17. Lorentz Meats

• Website: lorentzmeats.com
• Ownership type: Private
• Headquarters: Cannon Falls, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1968
• Headcount: 51-200
• LinkedIn: lorentz-meats-%26-deli

Lorentz Meats, based in Cannon Falls, Minnesota, is a meat processing company that has been in operation since 1968. The firm specializes in processing natural, organic, and grass-fed meats, catering to both local farmers and national niche meat brands. Their product offerings include beef and bison processing, sausage production, and packaging services. The company prides itself on its commitment to quality, sustainability, and transparency, which resonates with the growing consumer demand for ethically sourced food. Lorentz Meats operates a full-service, USDA-inspected facility that emphasizes animal welfare and responsible processing practices. They have expanded their capabilities over the years, including a significant facility expansion in 2013, which enhanced their processing and food safety measures. Their approach not only supports local agriculture but also positions them as a key player in the niche meat market, where they strive to meet the needs of both small producers and larger branded programs.

18. Sparboe Farms

• Website: sparboe.com
• Ownership type: Family Owned
• Headquarters: Litchfield, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 201-500
• LinkedIn: sparboe-farms

Sparboe Farms, based in Litchfield, Minnesota, is a family-owned company that has been in operation since 1954. Initially starting as a day-old chick distributor, Sparboe has evolved into a prominent egg producer and food processor, specializing in fresh shell eggs and various egg products. The company operates multiple chicken farms and processing facilities across the United States, ensuring that they meet the demands of grocery stores, foodservice providers, and industrial customers. Sparboe Farms emphasizes community support and sustainable practices, contributing to local initiatives and donating eggs to food banks. Their processing capabilities include liquid, dried, and pasteurized eggs, showcasing their involvement in the broader food processing industry. Despite their established history, the company is currently transitioning away from the egg industry, which may affect its future operations and relevance in food processing.

19. Ryt-way Industries, LLC

• Website: rytway.com
• Ownership type: Corporate
• Headquarters: Lakeville, Minnesota, United States (USA)
• Latest funding: May 2013
• Founded year: 1965
• Headcount: 1001-5000
• LinkedIn: ryt-way-industries-llc

Ryt-way Industries, LLC, known as Hearthside Food Solutions, is a food manufacturer based in Lakeville, Minnesota. Founded in 1965, the company has grown to become a significant entity in the food processing industry, employing between 1,001 and 5,000 people. Hearthside specializes in the production of baked goods, snack bars, and fresh and frozen foods, catering to various customer needs. They operate a large-scale production network that allows them to partner with prominent brands, providing high-quality manufacturing solutions. Their commitment to research and development fosters innovation, ensuring they stay competitive in the market. Hearthside's focus on operational efficiency and food safety further enhances their standing in the food processing sector.

20. Turkey Valley Farms, LLC

• Website: turkeyvalleyfarms.com
• Ownership type: Private
• Headquarters: Marshall, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1973
• Headcount: 201-500
• LinkedIn: turkey-valley-farms-llc

Turkey Valley Farms, LLC, based in Marshall, Minnesota, is a private food manufacturer specializing in turkey products. Established in 1973, the company is grower-owned and emphasizes high-quality, nutritious turkey sourced from Midwestern farms. Turkey Valley Farms offers a wide range of products, including whole birds, bone-in breasts, breakfast sausage, and various processed turkey items. They serve grocery chains and food service providers, ensuring that their partners receive reliable and nutritious food options. The company operates a modern processing facility and is capable of producing around 150 million pounds of turkey annually. They also engage in private label partnerships, working with up to 100 different brands, which showcases their flexibility and commitment to customer service. Turkey Valley Farms prides itself on delivering consistent quality and maintaining strong relationships with its customers, making it a significant player in the turkey processing industry.

21. Swanson Meats Inc

• Website: swansonmeats.com
• Ownership type: Family Owned
• Headquarters: Minneapolis, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn: swanson-meats-inc

Swanson Meats Inc, based in Minneapolis, Minnesota, has been a prominent player in the meat distribution and processing industry since its founding in 1962. As a family-owned business, Swanson Meats prides itself on offering a wide array of high-quality meat products, including beef, poultry, pork, lamb, and seafood. The company serves both the foodservice and retail sectors, providing reliable sourcing and custom processing services tailored to meet the specific needs of its customers. With a strong emphasis on local sourcing, Swanson Meats collaborates with family farms to ensure the quality and freshness of its products. Their processing capabilities include custom cuts, grinding, and co-packing services, which further solidify their position in the food processing sector. The company is SQF certified, reflecting its commitment to food safety and quality standards. Swanson Meats continues to expand its reach, servicing over 450 customers across the Greater Twin Cities area and beyond, demonstrating its active role in the food industry.

22. Buddy's Kitchen, Inc.

• Website: buddyskitchen.com
• Ownership type: Corporate
• Headquarters: Burnsville, Minnesota, United States (USA)
• Employee distribution: United States (USA) 97%, Pakistan 3%
• Latest funding: November 2017
• Founded year: 1974
• Headcount: 501-1000
• LinkedIn: buddyskitchen

Buddy's Kitchen, Inc., founded in 1974 and based in Burnsville, Minnesota, is a food manufacturer that specializes in ready-to-eat frozen food products. The company has evolved from its initial focus on airline customers to a broader customer base that includes convenience stores, big box retailers, specialty food companies, and restaurants. With a commitment to quality and customer intimacy, Buddy's Kitchen operates two USDA-certified facilities that produce over 350,000 meals daily. They emphasize agile culinary innovation, flexible manufacturing, and clean label products, catering to the growing demand for organic and gluten-free options. The company was acquired by Premium Brands Holdings in 2017, which has further integrated it into the North American Sandwich Division, enhancing its capabilities in custom product development and co-packing services.

Food Processing Insights: Key Companies in Minnesota

Company	Headquarter	Size	Founded	Ownership
Grain Millers, Inc.	Eden Prairie, Minnesota, United States (USA)	501-1000	1986	Private
Bellisio Foods	Minneapolis, Minnesota, United States (USA)	1001-5000	1990	Corporate
Jennie-O Turkey Store	Willmar, Minnesota, United States (USA)	5001-10000	1940	Corporate
Michael Foods	Hopkins, Minnesota, United States (USA)	1001-5000	1908	Corporate
Downs Food Group	Mankato, Minnesota, United States (USA)	201-500	1947	Family Owned
Flagstone Foods	Minneapolis, Minnesota, United States (USA)	1001-5000	2010	Private Equity
E.A. Sween Company	Eden Prairie, Minnesota, United States (USA)	1001-5000	1955	Family Owned
Quality Pork Processors, Inc	Austin, Minnesota, United States (USA)	1001-5000	1989	Private
Schwan's Company	Marshall, Minnesota, United States (USA)	5001-10000	1952	Private Equity
Bongards Premium Cheese	Chanhassen, Minnesota, United States (USA)	501-1000	1908	Family Owned
Miller Milling Company	Bloomington, Minnesota, United States (USA)	201-500	1995	Corporate
Sunrich Products LLC	Crookston, Minnesota, United States (USA)	51-200	2000	Private Equity
Rosen's Diversified, Inc.	Fairmont, Minnesota, United States (USA)	5001-10000	1946	Corporate
All American Foods, Inc.	Mankato, Minnesota, United States (USA)	51-200	1987	Private
InHarvest	Bemidji, Minnesota, United States (USA)	201-500	1978	Corporate
Post Consumer Brands	Lakeville, Minnesota, United States (USA)	1001-5000	2015	Private
Lorentz Meats	Cannon Falls, Minnesota, United States (USA)	51-200	1968	Private
Sparboe Farms	Litchfield, Minnesota, United States (USA)	201-500	1954	Family Owned
Ryt-way Industries, LLC	Lakeville, Minnesota, United States (USA)	1001-5000	1965	Corporate
Turkey Valley Farms, LLC	Marshall, Minnesota, United States (USA)	201-500	1973	Private
Swanson Meats Inc	Minneapolis, Minnesota, United States (USA)	51-200	1962	Family Owned
Buddy's Kitchen, Inc.	Burnsville, Minnesota, United States (USA)	501-1000	1974	Corporate

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