Food processing companies in Arizona play a crucial role in transforming raw agricultural products into consumable goods. These businesses range from large-scale manufacturers to niche artisanal producers, offering everything from dairy and meat products to innovative snacks and organic items. The state's fertile agricultural base and favorable climate support various food ventures, enabling them to thrive. As health-conscious trends rise, many companies focus on natural and organic options while adopting sustainable practices. This evolution positions the industry for growth, driven by consumer demand for transparency and quality in food sourcing and production.

The companies featured in this list highlight Arizona's prominence in the food processing sector. From family-owned operations like Shamrock Foods, founded in 1922, to newer entrants like FoodStory Brands from 2017, these establishments range in size from small startups to larger corporations. Each company specializes in distinct food products, including dairy, meat, fresh produce, snacks, and organic goods, contributing significantly to the state’s food supply chain.

Discover more about Arizona's top food processing companies.

Top 22 Food Processing Companies in Arizona

1. SK Food Group Inc

• Website: skfoodgroup.com
• Ownership type: Corporate
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $42.5M, October 2010
• Founded year: 1942
• Headcount: 1001-5000
• LinkedIn: sk-food-group-inc

SK Food Group Inc, established in 1942, is a food manufacturer based in Phoenix, Arizona. The company specializes in custom food products, particularly handcrafted items such as sandwiches, wraps, and snacks. With a workforce of over 2,000 associates, SK Food Group operates nine state-of-the-art facilities across the United States and Canada. They pride themselves on their commitment to quality and customer satisfaction, serving a wide array of clients, including cafes, airlines, and Fortune 500 companies. The company emphasizes food safety and integrity, ensuring that all products meet stringent regulatory standards. Their production capabilities allow for high-volume output while maintaining a homemade appearance, which appeals to modern consumer preferences. SK Food Group also engages in private label solutions, working closely with clients to develop products that reflect their brand identity and meet market demands.

2. Shamrock Foods Company

• Website: shamrockfoods.com
• Ownership type: Family Owned
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1922
• Headcount: 5001-10000
• LinkedIn: shamrock-foods

Shamrock Foods Company, founded in 1922 and based in Phoenix, Arizona, is a family-owned food distributor. The company specializes in supplying a wide array of foodservice and wholesale grocery products, catering primarily to restaurant operators, food trucks, and caterers. Shamrock Foods is committed to delivering high-quality meats, seafood, fresh produce, and premium dairy products, ensuring that their customers have the necessary supplies for their operations. With a workforce of over 3,295 employees, the company has established a strong presence in the food distribution sector, focusing on customer service and community involvement. Their operations span across the United States, emphasizing their commitment to quality and reliability in food supply.

3. Empyrean Partners

• Website: empyrean-partners.com
• Ownership type: Private
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: India 100%
• Founded year: 2005
• Headcount: 51-200
• LinkedIn: empyrean-partners

Empyrean Partners, based in Scottsdale, Arizona, is a private company founded in 2005. It specializes in the agricultural and food production sector, with a particular emphasis on animal-derived food products. The company is dedicated to producing safe and nutritious pork products, ensuring high quality through integrated operations. In addition to pork production, Empyrean Partners is involved in animal feed production and food processing, catering to both businesses in the food industry and consumers. This dual focus allows them to maintain a significant presence in the food supply chain, contributing to the overall safety and quality of food products available in the market.

4. FoodStory Brands

• Website: foodstorybrands.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2017
• Headcount: 11-50
• LinkedIn: foodstorybrands

FoodStory Brands, founded in 2017 and based in Phoenix, Arizona, is a private company that operates in the food manufacturing sector. With a team of 27 employees, the company focuses on developing and branding innovative food and beverage products. They cater to both grocery retailers and consumers, offering a range of themed food items and snacks. FoodStory Brands is known for its collaborations with popular franchises, creating products that resonate with consumers, such as cowboy cuisine inspired by the television series Yellowstone and fun snacks featuring characters from the Minions and Teenage Mutant Ninja Turtles. Their mission is to bring authentic food stories to American tables, showcasing culinary creativity and quality sourcing. The company emphasizes product development, strategic brand consulting, and consumer analytics, positioning itself as a nimble player in the competitive food processing industry.

5. Oasis Date

• Website: oasisdate.com
• Ownership type: Private
• Headquarters: Yuma, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1912
• Headcount: 201-500
• LinkedIn: oasis-date

Oasis Date, based in Yuma, Arizona, is a private company that has been in operation since 1912. It specializes in the growing and processing of organic Medjool dates, catering to both business and consumer markets. With a workforce of around 19 employees, the company has established itself as North America's largest date grower and processor. Oasis Date manages over 5,000 acres of date palms and boasts a processing facility exceeding 500,000 square feet. The company is dedicated to sustainability and environmental responsibility, being the first and only Regenerative Organic Certified® date farm in the world. This certification reflects their commitment to regenerative agriculture practices that enhance soil health and promote worker fairness. Oasis Date's products include whole and pitted dates, date pieces, date paste, date syrup, and more, catering to a variety of culinary needs. Their strategic partnership with Natural Delights® positions them as a significant player in the date market, further emphasizing their role in the food processing industry.

6. Mama Lola's

• Website: mamalola.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 51-200
• LinkedIn: mama-lola-s

Mama Lola's, based in Phoenix, Arizona, is a private company that has been crafting authentic Mexican food products since 1987. Specializing in tortillas, chips, and other specialty items, Mama Lola's prides itself on using high-quality, all-natural ingredients. The company offers a variety of products, including corn and flour tortillas, gluten-free options, and unique specialty items like masa and green chiles. Their commitment to freshness is evident in their production methods, which avoid chemical preservatives and emphasize locally sourced ingredients. Mama Lola's caters to a wide array of clients, from restaurants and grocers to individual consumers, ensuring that their products meet the culinary needs of various markets. With a dedicated workforce of around 43 employees, Mama Lola's continues to innovate and expand its offerings while maintaining a strong focus on quality and authenticity.

7. United Dairymen of Arizona

• Website: uda.coop
• Ownership type: Family Owned
• Headquarters: Tempe, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1960
• Headcount: 201-500
• LinkedIn: united-dairymen-of-arizona

United Dairymen of Arizona (UDA), founded in 1960, is a family-owned dairy cooperative based in Tempe, Arizona. The cooperative specializes in the production and marketing of high-quality milk and dairy products sourced from local Arizona farms. UDA operates a state-of-the-art processing facility that runs 24/7, producing a variety of dairy products including nonfat dry milk, cream, butter, and cheese. The cooperative is dedicated to ensuring that its products meet the highest safety and quality standards, participating in programs like the Safe Quality Food Institute’s certification. UDA also emphasizes sustainability, focusing on environmental stewardship and community service, which reflects their commitment to responsible dairy farming practices. Their operations not only support local farmers but also contribute to the broader food and beverage industry by providing essential dairy ingredients.

8. Stern Produce Company

• Website: sternproduce.com
• Ownership type: Family Owned
• Headquarters: Phoenix, Arizona, United States (USA)
• Founded year: 1917
• Headcount: 51-200
• LinkedIn: stern-produce-company

Stern Produce Company, based in Phoenix, Arizona, has been a family-owned produce distributor since its founding in 1917. With a workforce of approximately 43 employees, the company has built a reputation for delivering high-quality fresh produce, specialty foods, meats, and dairy products to businesses in the food service industry. Over the years, Stern Produce has developed strong relationships with local and national growers, ensuring a steady supply of fresh products. Their facility is equipped with climate-controlled receiving and shipping docks to maintain product freshness and shelf life. The company is also committed to food safety, operating under strict quality control measures and certifications. Their involvement in the community is significant, as they have provided substantial donations to food banks and supported local agricultural initiatives. Stern Produce's mission is to provide a first-class customer experience while fostering strong ties within the Arizona community.

9. Tucson Foods

• Website: tucsontamale.com
• Ownership type: Private
• Headquarters: Tucson, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.5M, August 2019
• Founded year: 2008
• Headcount: 51-200
• LinkedIn: tucson-tamale-company

Tucson Foods, known for its Tucson Tamale brand, is a private company based in Tucson, Arizona, that specializes in the production of handmade tamales. Founded in 2008 by Todd and Sherry Martin, the company draws on family recipes and traditional preparation methods to create its products. Tucson Tamale emphasizes the use of organic, non-GMO ingredients, ensuring that their tamales are not only flavorful but also align with health-conscious consumer trends. The company operates a restaurant and catering service, further expanding its reach within the food industry. Tucson Foods has also engaged in funding activities, securing $1.5 million in funding in August 2019, which supports its growth and operational capabilities. Their products are available for nationwide shipping, showcasing their commitment to accessibility and customer service.

10. SunTree Snack Foods

• Website: suntreesnackfoods.com
• Ownership type: Corporate
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2019
• Founded year: 1992
• Headcount: 201-500
• LinkedIn: suntree-snack-foods

SunTree Snack Foods is a snack food manufacturer based in Phoenix, Arizona, established in 1992. The company specializes in the production of a variety of snack items, including nuts, seeds, dried fruits, and snack mixes. With a workforce of approximately 85 employees, SunTree operates a manufacturing facility that emphasizes quality and safety in its products. They cater to both retail partners and consumers, providing nutritious snack options that satisfy daily cravings. SunTree has built a reputation for delivering high-quality, globally-sourced ingredients and innovative flavor profiles, which are essential for meeting consumer demands. Their in-house research and development capabilities allow them to stay ahead of market trends and offer products that resonate with health-conscious consumers. SunTree's commitment to food safety is evident through their various certifications, including compliance with the Food Safety Modernization Act and organic certification. This positions them as a reliable player in the food processing sector, contributing to the growing demand for healthy snack options.

11. WorldClass

• Website: worldclass.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: worldclassllc

WorldClass, founded in 2020 and based in Phoenix, Arizona, is a private food distributor that specializes in high-quality meats and seafood. The company sources its products, including Argentine beef, Ibérico pork, and Patagonian lamb, directly from small, artisan producers. This direct sourcing ensures that they maintain high standards for flavor, health, and sustainability. WorldClass primarily serves restaurants and hospitality groups, providing them with exceptional ingredients to enhance their culinary offerings. Their commitment to quality is evident in their careful selection of products, which are free from antibiotics and hormones, and their focus on ethical and sustainable practices. With a workforce of around 91 employees, WorldClass is positioned to make a significant impact in the food distribution sector, catering to a growing demand for premium food products.

12. La Canasta Mexican Food Inc

• Website: la-canasta.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn: la-canasta-mexican-food-inc

La Canasta Mexican Food Inc, operating under the brand My Nana's Best Tasting, is a food manufacturing company based in Phoenix, Arizona. Established in 1962 by Richard and Carmen Abril, the company initially catered to the Hispanic community by providing fresh, handmade flour and corn tortillas. Over the years, La Canasta has expanded its product offerings to include tortilla chips, salsas, and buñuelos, serving both retail grocery stores and the food service industry. The company prides itself on producing high-quality, authentic Mexican food products, with a production facility capable of producing over 2.5 million tortillas daily. La Canasta is recognized for its commitment to quality, as evidenced by its certifications, including Kosher and Gluten Free. The company is also certified as a Minority and Woman-owned business, reflecting its dedication to diversity and community engagement. La Canasta actively participates in charitable initiatives, supporting organizations like the Alzheimer's Association and St. Mary's Food Bank, showcasing its commitment to social responsibility.

13. Diazteca Group

• Website: diazteca.com
• Ownership type: Private
• Headquarters: Glendale, Arizona, United States (USA)
• Employee distribution: Mexico 72%, United States (USA) 28%
• Founded year: 1955
• Headcount: 1001-5000
• LinkedIn: diaztecagroup

Diazteca Group, based in Glendale, Arizona, is a private food producer and exporter with a rich history dating back to 1955. The company specializes in high-quality seafood, fruits, and salt, operating multiple production sites and processing facilities primarily along the Pacific Coast of Mexico. Diazteca is particularly known for its fresh mangos, avocados, and shrimp, which are supplied to wholesalers and retailers across various international markets. With a workforce of over 1,000 employees, the company has a significant presence in both Mexico and the United States. Their commitment to quality is evident in their rigorous production and distribution processes, which ensure that products meet high safety standards. Diazteca also emphasizes sustainability and social responsibility, contributing to community initiatives through its foundation. Their extensive experience in procurement, sales, and logistics further solidifies their position in the food processing sector.

14. Oats Overnight

• Website: oatsovernight.com
• Ownership type: Venture Capital
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series B, $35.0M, July 2024
• Founded year: 2016
• Headcount: 501-1000
• LinkedIn: oatsovernight

Oats Overnight, founded in 2016 and based in Phoenix, Arizona, is a food brand that specializes in high-protein oatmeal products designed for consumers who prioritize health and convenience. The company offers a variety of flavors and customizable bundles, allowing customers to enjoy nutritious breakfasts on-the-go. Oats Overnight operates primarily through online sales, providing a subscription service for regular deliveries. With a focus on quality, their products are free from artificial sweeteners, flavors, and colors, and they are certified gluten-free and non-GMO. The company has received significant venture capital funding, totaling $35 million in their latest Series B round in July 2024, which supports their growth and product development initiatives. Oats Overnight has also expanded its reach into retail, making their products available in stores across the United States, further solidifying their presence in the food processing sector.

15. Merit Foods of Arizona

• Website: meritfoods.net
• Ownership type: Private
• Headquarters: Tucson, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: merit-foods-of-arizona

Merit Foods of Arizona, founded in 1991, operates as a private food distributor based in Tucson, Arizona. With a workforce of approximately 53 employees, the company specializes in broad-line food distribution, offering a range of products that include custom-cut meats, poultry, fresh produce, and groceries. Merit Foods primarily caters to local restaurants and food businesses, emphasizing quality and customer service. The company prides itself on being a third-generation family-owned operation, which reflects its commitment to community and local partnerships. Their 40,000 square foot warehouse is equipped with modern technology, including a new warehouse scanning system, ensuring efficient operations. Merit Foods also provides complimentary marketing and consulting services to its clients, aiming to foster mutual growth and enhance business operations. Their active participation in local initiatives, such as being a member of Arizona Local First, underscores their dedication to supporting the local economy and community.

16. Agiliss Ltd

• Website: agiliss.mu
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: Mauritius 78%, United States (USA) 22%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: agiliss-ltd

Agiliss Ltd, founded in 1954, is a private food distributor located in Phoenix, Arizona, with a significant operational base in Mauritius. The company specializes in a wide range of food products, including pulses, rice, edible oils, dairy products, and canned goods. They serve both businesses and consumers, providing essential ingredients for various culinary applications. With a workforce of approximately 45 employees, Agiliss operates from an 8,000 square meter warehouse, underscoring their commitment to efficient service and product availability. Their extensive supplier and customer networks further enhance their position in the food distribution sector, allowing them to meet diverse market needs effectively.

17. Hickman's Family Farms

• Website: hickmanseggs.com
• Ownership type: Family Owned
• Headquarters: Buckeye, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1944
• Headcount: 501-1000
• LinkedIn: hickmans-egg-ranch

Hickman's Family Farms, based in Buckeye, Arizona, is a family-owned egg producer that has been in operation since 1944. The company specializes in providing high-quality, farm-fresh eggs and a variety of breakfast ingredients to both consumers and businesses. With a processing capacity exceeding three-quarters of a million eggs per hour, Hickman's has become a staple in the Southwest, serving a wide range of customers from local grocery stores to restaurants. The company emphasizes sustainability in its operations, utilizing recycled materials for packaging and implementing water conservation practices. Additionally, Hickman's is involved in community outreach, supporting various local initiatives and educational programs. Their commitment to humane treatment of hens is evident through their participation in the American Humane Certified program, ensuring that their flocks are raised in a safe and healthy environment.

18. Maurilait

• Website: maurilait.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: Mauritius 67%, Madagascar 33%
• Founded year: 1976
• Headcount: 201-500
• LinkedIn: maurilait

Maurilait is a private dairy product manufacturer based in Phoenix, Arizona, with a significant operational presence in Mauritius and Madagascar. Founded in 1976, the company has built a reputation for producing a variety of dairy products, including popular brands like Yoplait, Candia, Miko, and J. Maurilait is committed to addressing the dietary needs and preferences of consumers, focusing on providing nutritious options that promote health and enjoyment. The company emphasizes quality in its production processes and engages in health-related initiatives to educate consumers about balanced diets and nutritional needs. With a workforce of around 60 employees, Maurilait continues to play an active role in the dairy industry, catering to both local and regional markets.

19. Nourish Kitchen

• Website: nourishkitchenfoods.com
• Ownership type: Private
• Headquarters: Tempe, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: nourish-kitchen

Nourish Kitchen, based in Tempe, Arizona, is a private food manufacturer that was established in 2020. The company specializes in crafting fresh, handmade food products, including a variety of deli salads, soups, dips, and sandwiches. Nourish Kitchen serves grocery stores and restaurants, aiming to elevate the quality of deli offerings by providing healthier and more flavorful alternatives. Their products are made to order, emphasizing freshness and quality, which distinguishes them in a competitive market. The team behind Nourish Kitchen includes experienced professionals from various culinary backgrounds, ensuring a high standard of food safety and quality assurance. The company has not reported any funding, indicating that it is self-sustained at this stage of its development.

20. Villa Dolce Gelato

• Website: villadolcegelato.com
• Ownership type: Family Owned
• Headquarters: Glendale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 51-200
• LinkedIn: villa-dolce-gelato

Villa Dolce Gelato, established in 2001 and based in Glendale, Arizona, is a family-owned manufacturer specializing in artisanal gelato and sorbetto. The company prides itself on using clean, natural ingredients to create a range of products, including vegan options and custom solutions tailored for restaurants and food service distributors. Villa Dolce operates a state-of-the-art manufacturing facility that combines traditional artisan techniques with modern technology, ensuring high standards of quality and safety. They have received accolades for their growth and innovation, being recognized on the Inc. 5000 list and by Entrepreneur magazine. Their commitment to food safety is underscored by certifications that meet rigorous global standards, making them a reliable partner in the food processing industry.

21. Dulce Food Group

• Website: dulcefoodgroup.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2022
• Headcount: 11-50
• LinkedIn: dulce-food-group

Dulce Food Group, based in Phoenix, Arizona, is a private manufacturer specializing in frozen novelties, particularly ice cream products. Founded in 2022, the company has quickly established itself as a trusted partner for established brands seeking to expand their product lines or launch new offerings in the frozen dessert market. With a dedicated team that brings over 40 years of experience in food manufacturing, Dulce Food Group emphasizes quality, attention to detail, and food safety in its production processes. They offer a range of products, including molded stick novelties, ice cream sandwiches, and various cup sizes, catering to brands of all sizes. Their commitment to exceptional service and product quality positions them as a valuable player in the food processing industry.

22. Tricar Sales Inc

• Website: tricarsales.com
• Ownership type: Private
• Headquarters: Rio Rico, Arizona, United States (USA)
• Employee distribution: United States (USA) 50%, Mexico 50%
• Founded year: 1949
• Headcount: 11-50
• LinkedIn: tricar-sales-inc

Tricar Sales Inc, founded in 1949, is an agricultural company based in Rio Rico, Arizona, specializing in the production and distribution of fresh vegetables. The company primarily focuses on peppers, cucumbers, and tomatoes, serving both the food service and retail sectors. With a workforce split between the United States and Mexico, Tricar emphasizes quality and safety in its operations, adhering to the latest food safety standards throughout the growing and packing processes. The company has invested in modern infrastructure, including mechanized packaging and high-tech greenhouses, to enhance efficiency and product quality. Tricar is also committed to social responsibility, providing support to its employees and their families through various programs, including housing and childcare. This dedication to both product excellence and community welfare positions Tricar as a significant player in the agricultural and food processing industry.

Food Processing Insights: Key Companies in Arizona

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