The food manufacturing industry in Texas thrives on its robust agricultural resources and innovative approaches to food production.Companies in this sector produce a wide mixture of food products, from snacks and dairy to grains and sauces, positioning themselves not just within the Texas market but also elevating their presence across regions like Mexico and the UK. With increasing consumer demand for healthier and convenient options, companies are focusing on quality ingredients and sustainability. The industry's growth reflects trends towards specialty products, clean label integrity, and transparency in sourcing, reshaping how food reaches consumers' tables.

This list highlights 22 prominent food manufacturing companies operating in Texas, ranging from established giants like Blue Bell Creameries to innovative newcomers like Apogee Foods. These companies differ significantly in size and specialization, with employment numbers varying from a few dozen to over 15,000. Founded between 1907 and 2016, they focus on various products — from frozen treats and tortillas to custom meal solutions. Growth strategies often include innovative product offerings that cater to contemporary consumer preferences, such as gluten-free and healthy options. Each company epitomizes Texas's rich food manufacturing heritage.

Continue reading to discover the top food manufacturing companies in Texas.

Top 22 Food Manufacturing Companies in Texas

1. Blue Bell Creameries

• Website: bluebell.com
• Ownership type: Corporate
• Headquarters: Brenham, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2019
• Founded year: 1907
• Headcount: 1001-5000
• LinkedIn: blue-bell-creameries

Blue Bell Creameries, founded in 1907 and based in Brenham, Texas, is a prominent ice cream manufacturer known for its extensive range of ice cream flavors and frozen snacks. The company prides itself on using high-quality ingredients to create delicious products that cater to a variety of tastes. Blue Bell offers both year-round and seasonal flavors, appealing to consumers looking for unique and indulgent frozen treats. With a workforce of over 1,000 employees, Blue Bell operates primarily within the United States, serving a dedicated customer base. The company has also engaged in product innovation, regularly introducing new flavors and limited-time offerings to keep its product line fresh and exciting. Blue Bell's commitment to quality and customer satisfaction has solidified its position in the food manufacturing industry.

2. Mission Foods

• Website: missionfoods.com
• Ownership type: Private
• Headquarters: Irving, Texas, United States (USA)
• Employee distribution: United States (USA) 65%, Mexico 14%, United Kingdom (UK) 6%, Other 14%
• Founded year: 1977
• Headcount: 10001+
• LinkedIn: mission-foods

Mission Foods, a subsidiary of Gruma Corporation, specializes in the production of tortillas and related products. Established in 1977 and headquartered in Irving, Texas, the company has grown to employ over 10,000 individuals across various locations, including significant operations in Mexico, the UK, Australia, and Spain. Mission Foods offers a wide array of products, including flour and corn tortillas, tortilla chips, and snacks, catering to both retail consumers and food service businesses. The company emphasizes quality and convenience, with a focus on meeting diverse dietary preferences, such as gluten-free and organic options. Their innovative approach to product development, including low-carb and high-protein tortillas, positions them well within the evolving food landscape. Mission Foods is recognized as a key player in the tortilla market in the U.S., contributing to the broader food manufacturing industry.

3. Riviana Foods Inc. - USA

• Website: riviana.com
• Ownership type: Corporate
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $242.5M, November 2020
• Founded year: 1911
• Headcount: 501-1000
• LinkedIn: riviana-foods-inc.-usa

Riviana Foods Inc. is a Houston-based food processing company that specializes in rice products. Founded in 1911, it has grown from a small milling operation to a significant player in the rice industry. As a subsidiary of Ebro Foods, Riviana is recognized as a major supplier of rice solutions for both businesses and consumers. The company operates across various sectors, including industrial sales, food service, and private label, catering to a wide range of customer needs. Riviana is also noted for being the largest marketer of wild rice globally. The company has invested in state-of-the-art facilities and has a strong focus on research and development, ensuring it meets evolving consumer demands. Riviana's recent initiatives, such as partnerships with food banks and community organizations, reflect its commitment to social responsibility and community engagement.

4. CTI Foods

• Website: ctifoods.com
• Ownership type: Private Equity
• Headquarters: Southlake, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2013
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn: cti-foods

CTI Foods, based in Southlake, Texas, is a food manufacturer that specializes in custom-crafted premium foods. Founded in 2003, the company has built a reputation for providing a wide range of products, including proteins, soups, sauces, and sides, primarily catering to large restaurant chains and B2B manufacturers. With a commitment to innovation and quality, CTI Foods collaborates closely with clients to develop tailored food solutions that meet specific needs. The company operates six production facilities across the United States, ensuring efficient production and delivery of high-quality products. Their focus on food safety and regulatory compliance is evident through their adherence to the Global Food Safety Initiative. CTI Foods has a strong track record of efficiency and quality, making them a trusted partner for many well-known brands in the food service industry. Their culinary expertise and commitment to customer satisfaction position them as a significant player in the food manufacturing sector.

5. Pegasus Foods Inc

• Website: pegasusfoodsinc.com
• Ownership type: Private Equity
• Headquarters: Rockwall, Texas, United States (USA)
• Employee distribution: United States (USA) 95%, India 5%
• Latest funding: March 2018
• Founded year: 1998
• Headcount: 201-500
• LinkedIn: pegasus-foods-inc

Pegasus Foods Inc, based in Rockwall, Texas, is a food manufacturer that specializes in high-quality frozen food products. Founded in 1998, the company has carved out a niche in producing appetizers, burritos, sides, and desserts. They serve a variety of clients, including retail grocery companies and quick-service restaurants, providing reliable and innovative food manufacturing solutions. With a 135,000-square-foot USDA-certified facility, Pegasus Foods emphasizes operational excellence and quality assurance. Their commitment to culinary innovation is supported by a dedicated research and development department, which helps them stay competitive in a fast-evolving market. The company has also been recognized for its growth, having made it onto the Dallas 100 list of fastest growing private companies, showcasing their ability to adapt and thrive in the food manufacturing sector.

6. Apogee Foods

• Website: apogeefoods.com
• Ownership type: Private
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2016
• Headcount: 51-200
• LinkedIn: apogee-foods

Apogee Foods, based in Dallas, Texas, is a private natural foods manufacturer that specializes in gluten-free and kosher certified products. Founded in 2016, the company operates from a nearly 40,000 square foot facility designed for both large and small scale production. Apogee Foods offers a range of services that include recipe development, quality assurance testing, nutritional analysis, and full commercialization. Their focus on health-conscious brands and culinary entrepreneurs highlights their commitment to producing high-quality food products that meet consumer demands. The facility is SQF certified, ensuring that all products are manufactured in a safe and clean environment. Apogee Foods prides itself on its ability to create delicious and nutritious products while maintaining strict adherence to dietary standards, making it a valuable partner for brands looking to enter or expand in the natural foods market.

7. Bay Valley Foods

• Website: bayvalleyfoods.com
• Ownership type: Private
• Headquarters: El Paso, Texas, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn: bay-valley-foods

Bay Valley Foods, founded in 2005 and based in El Paso, Texas, is a private food manufacturer that specializes in shelf-stable products. The company produces a variety of items, including pickles, sauces, and non-dairy creamers, catering to both retail markets and foodservice operators. With a workforce of over 650 employees, Bay Valley Foods operates multiple manufacturing facilities across the United States, ensuring a reliable supply chain for its customers. The company is recognized as the largest supplier of pickles and non-dairy creamers in the U.S., and it also ranks highly in private label products for these categories. Their commitment to quality is supported by a state-of-the-art Research and Development Center, which plays a crucial role in product innovation. Bay Valley Foods is part of TreeHouse Foods, Inc., which enhances its market reach and operational capabilities. The company has a strong focus on customer service and flexibility, positioning itself as a strategic partner for various food industry clients.

8. Mount Franklin Foods

• Website: mountfranklinfoods.com
• Ownership type: Private
• Headquarters: El Paso, Texas, United States (USA)
• Employee distribution: United States (USA) 83%, Mexico 17%
• Founded year: 1907
• Headcount: 1001-5000
• LinkedIn: mount-franklin-foods

Mount Franklin Foods, based in El Paso, Texas, is a manufacturer with over a century of experience in the food industry. Specializing in snacks, nuts, and confections, the company serves a wide range of clients, including foodservice providers and retailers. They focus on contract and private label manufacturing, allowing them to cater to specific customer needs while maintaining high standards of quality and safety. Mount Franklin Foods operates under rigorous food safety protocols, including HACCP and SQF certifications, ensuring that their products meet stringent quality requirements. Their product portfolio includes a variety of nuts, snack mixes, and candies, which are produced in state-of-the-art facilities. The company has also expanded its offerings through acquisitions, such as Hospitality Mints, enhancing its position in the market. With a commitment to innovation and customer satisfaction, Mount Franklin Foods continues to thrive in the competitive food manufacturing sector.

9. Select Milk Producers

• Website: selectmilk.com
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $12.0M, January 2017
• Founded year: 1994
• Headcount: 201-500
• LinkedIn: select-milk-producers

Select Milk Producers, Inc., founded in 1994 and based in Dallas, Texas, is a family-owned dairy producer that specializes in high-quality dairy products, including fluid milk, cheese, and powdered milk. The company operates with a strong emphasis on sustainability and animal welfare, ensuring that their dairy ingredients are responsibly produced. Select Milk serves food processing businesses and has established a cooperative of 99 family dairy farm members, which allows them to maintain high standards of quality and freshness. They produce over 9 billion pounds of milk annually, showcasing their significant role in the dairy industry. Select Milk operates through various subsidiaries, such as Continental Dairy Facilities and Southwest Cheese, which further enhance their capabilities in manufacturing and distribution. Their commitment to quality and ethical practices positions them as a noteworthy entity in the food manufacturing sector.

10. Bally Plus Food Solutions

• Website: ballyplus.com
• Ownership type: Private
• Headquarters: Garland, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: bally-plus-food-solutions

Bally Plus Food Solutions, founded in 2004 and based in Garland, Texas, is a private food manufacturer that specializes in custom Asian food production, sauce development, and co-packing services. With a workforce of around 51-200 employees, the company operates from a substantial facility that spans over 125,000 square feet across four processing plants. Bally Plus is dedicated to providing high-quality prepared foods and meal kits, primarily targeting food service and retail suppliers. Their expertise lies in clean label ingredients, which reflects a growing consumer demand for transparency and health-conscious options in food products. The company prides itself on its culinary team, which includes a corporate executive chef, and its ability to create tailored food solutions that meet specific client needs. Bally Plus also emphasizes social responsibility, ensuring that their supply chain adheres to ethical standards. Their certifications, including USDA and SQF Level 2, underscore their commitment to quality and safety in food manufacturing.

11. Frito-Lay

• Website: fritolay.com
• Ownership type: Private
• Headquarters: Plano, Texas, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 4%, Other 3%
• Latest funding: Other (Grant), $338,000, August 2013
• Founded year: 1989
• Headcount: 10001+
• LinkedIn: frito-lay

Frito-Lay, Inc., based in Plano, Texas, is a prominent snack food manufacturer and retailer, known for its extensive range of snack products, including well-loved brands like Lay's, Doritos, and Cheetos. Founded in 1989 through the merger of Frito Company and H.W. Lay & Company, Frito-Lay has grown to employ over 15,000 individuals, primarily in the United States. The company operates under the umbrella of PepsiCo, which allows it to leverage significant resources and a vast distribution network. Frito-Lay is dedicated to providing convenient and tasty snacks for various occasions, and it actively engages in sustainability efforts, such as using sustainably sourced ingredients and reducing its environmental impact. The company also invests in community initiatives, including scholarships and partnerships with non-profits to address food insecurity. This commitment to social responsibility and innovation positions Frito-Lay as a key player in the food manufacturing industry.

12. Leonard Holding Company

• Website: leonardhc.com
• Ownership type: Family Owned
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 201-500
• LinkedIn: leonard-holding-company

Leonard Holding Company, founded in 1966, is a third-generation, family-owned business based in San Antonio, Texas. The company operates primarily in the food production sector through its subsidiary, Surlean Foods, which specializes in custom food manufacturing. Surlean Foods has established itself as a provider of both raw proteins and cooked kettle items, catering to various clients in the food industry. Leonard Holding Company also engages in real estate ventures and charitable activities, reflecting its commitment to community support. The company has a strong focus on maintaining operational efficiency and supporting its subsidiaries with shared services in human resources, accounting, and technology. This operational structure allows Leonard Holding Company to effectively manage its investments and maintain a significant presence in the food manufacturing sector.

13. ILLES Foods

• Website: illesfoods.com
• Ownership type: Family Owned
• Headquarters: Carrollton, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1927
• Headcount: 51-200
• LinkedIn: illesfoods

ILLES Foods, based in Carrollton, Texas, is a family-owned food manufacturer that has been operational since 1927. The company specializes in creating custom-crafted culinary solutions, offering a wide range of products including marinades, seasonings, sauces, and beverages. They cater primarily to foodservice chains, food manufacturers, and grocery retailers, emphasizing food safety and quality in their production processes. With a strong focus on innovative flavor development, ILLES Foods collaborates closely with clients to meet their specific needs. The company boasts a robust R&D team and has commercialized over 3,000 products, showcasing their expertise in the industry. Their commitment to fostering partnerships and delivering exceptional customer service further solidifies their position in the food manufacturing sector.

14. Pecan Deluxe Candy Company

• Website: pecandeluxe.com
• Ownership type: Family Owned
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 67%, United Kingdom (UK) 24%, Thailand 6%, Other 4%
• Founded year: 1950
• Headcount: 201-500
• LinkedIn: pecan-deluxe-candy-company

Pecan Deluxe Candy Company, based in Dallas, Texas, is a family-owned manufacturer that has been operational since 1950. The company specializes in creating custom food inclusions and ingredients for the food and beverage industry. Their product range includes popping candy, baked inclusions, sauces, and various toppings, catering primarily to businesses in sectors such as ice cream, bakery, and confectionery. With a strong emphasis on custom product development, Pecan Deluxe collaborates closely with clients to bring unique creations to life. The company prides itself on its commitment to quality and food safety, holding certifications recognized by the Global Food Safety Initiative. Their extensive experience and innovative approach have made them a trusted partner for many businesses looking to enhance their product offerings.

15. Azar Nut Company

• Website: azarnutco.com
• Ownership type: Private
• Headquarters: El Paso, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1907
• Headcount: 51-200
• LinkedIn: azar-nut-company

Azar Nut Company, based in El Paso, Texas, is a private food manufacturer and supplier that has been operational since 1907. The company specializes in a variety of products, including nuts, seeds, snacks, and culinary ingredients. Azar caters to multiple sectors within the foodservice industry, providing high-quality offerings that enhance menu options for restaurants, hotels, and educational institutions. With a workforce of around 47 employees, Azar Nut Company emphasizes innovation and quality in its product lines, which include signature items like sweet and savory coated nuts. Their manufacturing capabilities allow them to create custom solutions that meet the specific needs of their clients. Azar's commitment to quality is evident through their SQF 2000 Level 3 Certification, ensuring that they maintain high standards in food safety and production. This focus on quality and service has established Azar as a trusted supplier in the food manufacturing industry.

16. GoodHeart Brand Specialty Foods

• Website: goodheart.com
• Ownership type: Family Owned
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 201-500
• LinkedIn: goodheart-brand-specialty-foods

GoodHeart Brand Specialty Foods, based in San Antonio, Texas, is a family-owned food manufacturer that has been operational since 1996. The company specializes in prepared meats, providing fully-cooked, all-natural products designed for convenience and quality. Their offerings cater to both chefs in professional kitchens and home cooks looking for quick meal solutions. GoodHeart's products are crafted to save time in meal preparation while enhancing flavor and nutrition. They utilize high-pressure pasteurization to ensure food safety and extend shelf life without sacrificing quality. The company serves a wide range of clients, including national supermarket chains and foodservice establishments, and has earned a BRC AA rating, showcasing their commitment to high food safety standards. GoodHeart's mission is to deliver wholesome, delicious meals that allow for personal creativity in cooking, making them a significant player in the prepared food sector.

17. Gourmet Cuisine, Inc.

• Website: gourmet-cuisine.com
• Ownership type: Private
• Headquarters: Mesquite, Texas, United States (USA)
• Employee distribution: United States (USA) 85%, Thailand 15%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: gourmet-cuisine-inc.

Gourmet Cuisine, Inc. is a food manufacturer based in Mesquite, Texas, specializing in high-quality, chef-driven products such as soups, sauces, jams, and salsas. Founded in 1983, the company has built a reputation for excellence in quality and service. They prioritize using locally sourced ingredients and have established strong partnerships with local farmers. Gourmet Cuisine serves a variety of clients, including grocery chains, restaurants, and independent customers across the United States. Their operations are supported by a commitment to sustainability, as evidenced by their recycling initiatives and community support efforts. The company is also recognized for its food safety practices, holding certifications that ensure the quality and safety of their products. With a focus on innovation and customer satisfaction, Gourmet Cuisine continues to thrive in the competitive food manufacturing industry.

18. Parker Products, Inc.

• Website: parkerproducts.com
• Ownership type: Private Equity
• Headquarters: Fort Worth, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2017
• Founded year: 1926
• Headcount: 51-200
• LinkedIn: parker-products-inc.

Parker Products, Inc., based in Fort Worth, Texas, has been a player in the food ingredient manufacturing sector since its founding in 1926 by I.C. Parker, who is known for creating the iconic "Drumstick" novelty. The company specializes in providing innovative specialty ingredients tailored for the baking, dairy, beverage, confectionery, and foodservice industries. Parker Products collaborates with food manufacturers to develop unique flavors and textures that enhance product appeal and foster customer loyalty. Their extensive product line includes baked inclusions, coatings, icings, toppings, and fillings, all designed to meet the evolving tastes of consumers. The company has also expanded its capabilities with the addition of Creative Food Ingredients in 2020, further broadening its product offerings. Parker Products is committed to quality and innovation, ensuring that their ingredients not only meet technical requirements but also align with consumer trends for clean labels and natural ingredients.

19. Teasdale Latin Foods

• Website: teasdalelatinfoods.com
• Ownership type: Private Equity
• Headquarters: Carrollton, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2014
• Founded year: 1942
• Headcount: 1001-5000
• LinkedIn: teasdale-quality-foods

Teasdale Latin Foods, based in Carrollton, Texas, is a food manufacturer that specializes in Latin-inspired products. Established in 1942, the company has built a reputation for providing high-quality ingredients, including beans, tortillas, salsas, and sauces. Teasdale serves both retail and foodservice customers, ensuring that their offerings meet the needs of a wide range of consumers. The company prides itself on its commitment to quality sourcing, utilizing both conventional and organic ingredients from trusted farms. With a focus on sustainability, Teasdale Latin Foods actively monitors its resource usage and implements practices that minimize waste. Their extensive product line and dedication to customer satisfaction position them as a significant player in the food manufacturing industry.

20. Mistica Foods, LLC

• Website: misticafoods.com
• Ownership type: Family Owned
• Headquarters: Addison, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn: mistica-foods-llc

Mistica Foods, LLC, based in Addison, Texas, is a family-owned business that has carved a niche in the food manufacturing industry since its inception in 2014. The company specializes in producing high-quality meat products and custom meal solutions tailored for both foodservice and retail markets. Operating from USDA certified facilities, Mistica Foods prioritizes food safety and quality, holding certifications such as SQF and NSF. Their product offerings include a variety of proteins, with methods of preparation ranging from raw marinated to fully cooked options. The company also emphasizes culinary-driven innovation, providing artisan menu solutions and meal kits that cater to modern consumer preferences. With a commitment to exceeding food safety standards and a focus on social and environmental accountability, Mistica Foods continues to expand its partnerships with top retailers and national restaurant chains, showcasing its relevance in the food manufacturing sector.

21. Panhandle Milling

• Website: panhandlemilling.com
• Ownership type: Private
• Headquarters: Dawn, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: panhandle-milling

Panhandle Milling, founded in 1985 and based in Dawn, Texas, is a private food manufacturing company that specializes in flour and grain products. With a workforce of approximately 43 employees, the company has carved out a niche in the food sector by providing high-quality ingredients and services to food manufacturers and distributors. Their offerings include traditional and organic flours, gluten-free options, and various grain products. Panhandle Milling also provides essential services such as grain cleaning, toll milling, mixing and blending, and private label packaging. The company places a strong emphasis on food safety and quality assurance, adhering to international GFSI regulations and holding BRC certification. Recently, they have introduced innovative technologies to create low-micro and ready-to-eat products, showcasing their commitment to meeting evolving market demands and enhancing food safety standards.

22. EDDY Foods Inc.

• Website: eddyfoods.com
• Ownership type: Private
• Headquarters: Yoakum, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1953
• Headcount: 501-1000
• LinkedIn: eddy-packing-co-inc

EDDY Foods Inc., based in Yoakum, Texas, is a private meat producer that has been operational since 1953. The company specializes in high-quality beef, pork, and poultry products, catering to a variety of clients including retailers, food service operators, and private label marketers. EDDY Foods prides itself on delivering flavorful and safe meat options, underpinned by a commitment to quality production and customer satisfaction. The company operates from a modern facility and has a workforce of approximately 140 employees. EDDY Foods continues to expand its product offerings and reach, ensuring that it remains a competitive player in the meat production industry.

Food Manufacturing Insights: Key Companies in Texas

Company	Headquarter	Size	Founded	Ownership
Blue Bell Creameries	Brenham, Texas, United States (USA)	1001-5000	1907	Corporate
Mission Foods	Irving, Texas, United States (USA)	10001+	1977	Private
Riviana Foods Inc. - USA	Houston, Texas, United States (USA)	501-1000	1911	Corporate
CTI Foods	Southlake, Texas, United States (USA)	1001-5000	2003	Private Equity
Pegasus Foods Inc	Rockwall, Texas, United States (USA)	201-500	1998	Private Equity
Apogee Foods	Dallas, Texas, United States (USA)	51-200	2016	Private
Bay Valley Foods	El Paso, Texas, United States (USA)	1001-5000	2005	Private
Mount Franklin Foods	El Paso, Texas, United States (USA)	1001-5000	1907	Private
Select Milk Producers	Dallas, Texas, United States (USA)	201-500	1994	Family Owned
Bally Plus Food Solutions	Garland, Texas, United States (USA)	51-200	2004	Private
Frito-Lay	Plano, Texas, United States (USA)	10001+	1989	Private
Leonard Holding Company	San Antonio, Texas, United States (USA)	201-500	1966	Family Owned
ILLES Foods	Carrollton, Texas, United States (USA)	51-200	1927	Family Owned
Pecan Deluxe Candy Company	Dallas, Texas, United States (USA)	201-500	1950	Family Owned
Azar Nut Company	El Paso, Texas, United States (USA)	51-200	1907	Private
GoodHeart Brand Specialty Foods	San Antonio, Texas, United States (USA)	201-500	1996	Family Owned
Gourmet Cuisine, Inc.	Mesquite, Texas, United States (USA)	51-200	1983	Private
Parker Products, Inc.	Fort Worth, Texas, United States (USA)	51-200	1926	Private Equity
Teasdale Latin Foods	Carrollton, Texas, United States (USA)	1001-5000	1942	Private Equity
Mistica Foods, LLC	Addison, Texas, United States (USA)	201-500	2014	Family Owned
Panhandle Milling	Dawn, Texas, United States (USA)	11-50	1985	Private
EDDY Foods Inc.	Yoakum, Texas, United States (USA)	501-1000	1953	Private

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